Group in classmates piggy bank of useful tips. Useful tips for the home: how to make useful things with your own hands. Useful tricks for the home. Housekeeping Secrets

Despite the fact that in the modern rhythm of life we rarely manage to find time for cooking, we still want to live in comfort and eat well. And to eat well, you need to know how to cook. Especially for you, we have collected recipes for the simplest home-cooked dishes, without which no one’s life can do.

1. How to boil an egg

A perfectly hard-boiled egg should have a soft and bright yellow yolk, not pale or even bluish (a bluish and greenish yolk indicates that the egg is overcooked).

To properly boil multiple eggs, you'll need a pot large enough to hold all the eggs in without touching, but not large enough for the eggs to move around in. So, pour water into the pot - just enough to cover the eggs when you put them in. Bring the water to a boil and gently lower the eggs into the boiling water. It is advisable to do this with a tablespoon so as not to burn yourself and not drop the egg, damaging the shell. Eggs should boil for 8 minutes. After exactly 8 minutes, remove the eggs (also with a spoon), drain the hot water and pour the eggs with cold water (it is advisable to place them under running water). As a result, you should get perfectly cooked hard-boiled eggs.

2. How to cook scrambled eggs

French scrambled eggs are best cooked when the finished scrambled eggs have a semi-liquid gravy consistency (English scrambled eggs are dry, firmer). Previously, cooks used a double boiler to prepare this type of scrambled eggs so that the cooked dish had a thick consistency. We suggest using a faster method at the rate of 2-4 eggs per person.

Put 30-40 grams of butter in a medium-sized saucepan and put it on low heat. While the butter is melting, crack the eggs into a ceramic bowl. When the butter is completely melted (but it should not boil, and the fire should not be strong), salt and pepper the eggs thoroughly, then beat them with a fork until a uniform consistency is obtained. Do not add anything to the eggs at this stage. Slowly pour the beaten eggs into the melted butter pan, stirring constantly. If the mixture does not thicken, the fire can be increased. Soon clumps of finished eggs should appear on the surface. Continue stirring the eggs until the eggs are fully cooked, then immediately remove the pan from the heat. Add another 20-30 grams of butter and stir until the butter is melted, then add 3-4 tablespoons of cream or sour cream (maybe more if you prefer a thinner scrambled egg). If needed, add more salt to taste.

3. How to cook an omelet

To cook a good omelette, you need to know only one rule - the omelette should not burn. To make an omelette, you will need a small frying pan. Turn on medium heat and melt a little butter in a heated pan. While the butter is melting, crack the eggs into a ceramic bowl, add salt and pepper to taste, and whisk until the yolks and whites are combined until smooth. When the butter has melted, pour the eggs into the pan. Gently stir the omelet with a wooden spoon to prevent hardening and crusting. When the eggs are almost ready, remove the pan from the heat and place on the grill for a few minutes until a yellowish (but not brown!) crust forms on top. Remove the pan from the grill, fold the omelette in half and place on a plate. If desired, you can add cheese or cream to the omelette before sending the pan to the grill.

4. How to cook pasta

There is nothing complicated about making pasta. To do this, you will need a capacious pot - for example, the pot in which you usually prepare the broth is ideal. Half fill a saucepan with cold water and season well with salt - this is necessary to emphasize the taste of the pasta. Do not add oil or other ingredients to the water. Put the pot on the fire and bring the water to a boil. When the water boils, put the pasta into it. Stir the water from time to time so that the pasta does not stick to the bottom of the pan and stick together. Different types of pasta require different cooking times (but in general about 8 minutes), so we recommend that you read the instructions on the pasta package. You need to check the readiness of the pasta two minutes before the time indicated on the package. To test if your pasta is ready, take out one spaghetti (or other variety) and try it. If the pasta is soft on the outside but firm on the inside, it is ready (this stage of cooking is called "al dente"). Drain some of the water in which the pasta was cooked into a separate container, after which the water can be drained, but not completely, otherwise the pasta will be too dry. It is not necessary to rinse the paste with running water. In Italy, pasta is often served with butter and parmesan. If you prefer a sauce, use the water you drained from the pasta to make it.

5. How to cook the perfect steak

This is a French steak recipe, and the French love uncooked steaks. So, you'll need a heavy, heavy-bottomed skillet or grill grate. Place a frying pan or grate on the highest heat. Take a thick steak (at least 2 cm thick) and lightly salt and pepper it on both sides. If you use a grill grate, grease the meat with sunflower oil, then the technology is the same. Pour one to two tablespoons of sunflower oil into a hot frying pan (enough to grease the surface of the frying pan). Now add 20-30 grams of butter. The butter should melt and boil. The bottom of the pan should be covered with a 1-2 mm layer of boiling butter. Place the steak in the pan and leave it untouched for a few minutes (depending on how well done your steak is). The steak should not move around the pan, otherwise it will not form an appetizing crust:

Almost raw: 1 minute each side
Semi-raw: 2-3 minutes on each side
Medium: 4 minutes each side
Well done: 5-6 minutes per side

Before turning the steak on the other side, you can add more butter (if necessary). Turn the steak over and don't touch it until the time is right. Remove the cooked steak from the pan, put on a plate, cover with foil and leave for 3-5 minutes. After this time, the steak can be served.

6. How to cook rice

For most people who are far from cooking, cooking rice is terrifying. It's actually very easy to make rice. So, what is the secret of fluffy fluffy rice? You will need long-grain white rice, such as basmati. The recipe is for 3-4 people.

Pour a little vegetable oil (2-3 tablespoons) into a medium-sized saucepan and place the saucepan over medium heat. When the oil is hot, put the finely chopped half of the onion into the pan (the onion is optional, but the oil is a must!). Fry the onion until light golden brown. Add a full glass of rice to the fried onions and mix thoroughly. Pour rice with onions with two glasses of hot water (you can not boil it). When cooking rice, observe the ratio of 1: 2 (for one glass of rice - two glasses of water). Salt generously. For a change, you can add half a cinnamon stick to the rice. Wait for the rice to boil again and cover the pot with a lid. Reduce heat to low and set timer for 15 minutes. During this time, do not remove or lift the cover. Remove the lid after 15 minutes and check to see if there is any liquid left in the pot. To do this, tilt the pan towards you, holding the rice with a fork. If liquid remains, cover the pot and let it sit for a few more minutes, this time checking the rice every minute as described above. When there is no liquid left in the rice, remove the lid and cover the pot with a towel for 4-5 minutes. That's all!

7. How to make mashed potatoes

This is a tried and true method of making lump-free mashed potatoes and is used by chefs in French restaurants. So, peel and cut in half 6 medium-sized potatoes. Place the peeled potatoes in a saucepan (the saucepan should be 2/3 full). Pour the potatoes with water and generously salt (the water should be salty). Bring the water to a boil and cover the pan with a lid, but not completely, otherwise the water will run off. Depending on the variety of potatoes, cooking takes 10-25 minutes. When the potato is ready, that is, soft, but does not fall apart, it must be removed from the pan, after carefully draining the water. Pour 3/4 cup of cream or sour cream into another saucepan or fireproof dish and bring to a boil. As soon as the cream boils, immediately turn off the heat. Rub the boiled potatoes through a sieve (the same one you use to sift flour), helping yourself with a tablespoon. The occupation is quite difficult, but your efforts will justify themselves. Put the potatoes, mashed through a sieve, into a saucepan and put on a slow fire. Add butter (30-50 grams) and gently mix it with potatoes (with a wooden spoon!) until a homogeneous mass is obtained. While stirring the potatoes, slowly pour in the hot cream - this will speed up the process of softening the butter and make the taste of the potatoes softer. Carefully monitor the amount of cream - the potatoes should not turn into a liquid, its consistency should be thick. Add grated nutmeg to the finished puree. Add salt and pepper to taste. Serve mashed potatoes hot.

8. How to cook fried potatoes

First of all, potatoes are best fried in goose or duck fat. If this is not possible, replace the fat with lard or greaves. Cut the peeled potatoes into medium-sized pieces (small potatoes - in half, large potatoes - into four parts). Melt the fat in a preheated pan at the rate of 50 grams of fat per 500 grams of potatoes. Add the chopped potatoes to the skillet and stir until the potatoes are all greased. Salt and pepper. Cook at 190C for 40 minutes. Ready potatoes should be golden in color, crispy with a light crust. .

9. How to cook vegetables

Different vegetables require different cooking times, but this method is versatile and you can use it with any type of vegetable. So, peel the vegetables and cut them into roughly the same medium-sized pieces. Put the chopped vegetables in a saucepan and cover with boiling water just enough to cover them with water. Salt the water thoroughly. Then put the saucepan over medium heat and bring the water to a boil. Periodically check the readiness of vegetables with a match. Vegetables should be soft enough to be pierced, but should not fall apart when touched. Green vegetables should not drastically change color, they should remain green. If the vegetables are too soft, then they are overcooked. When the vegetables are ready, drain the water and immediately serve them to the table.

10. How to cook fried chicken

Oddly enough, cooking fried chicken is very simple. In a gutted chicken (or chicken), after salting and peppering it, put a bay leaf, a crushed clove of garlic and a few cumin leaves. Brush the chicken skin generously with softened (but not completely melted!) butter and salt. Place the prepared chicken breast-side down on the baking sheet (this way the breast will not burn and will not be dry). The oven must be preheated to 200°C. This temperature should be maintained for half of the chicken cooking time (cooking time is calculated using the formula: 15 minutes per 450 grams of chicken, plus 15 minutes extra). Turn the chicken breast-side up after half the cooking time. Put the finished chicken on a heated dish and wait 15 minutes before serving it on the table (this is necessary so that the fat drains, the meat softens and soaks in the juices). Chicken cooked this way has a crispy crust and soft, juicy meat.

"Luxury magazine Luxurynet.ru"

Previously, housewives knew a lot of tricks that helped make household chores easier or make house cleaning better. Today there are also quite a few similar recommendations, so we will consider the most useful tips for the home that can be useful to everyone.

Cleaning of the apartment

Clean things

Household help

Tricks in the kitchen

And here are useful tips for home and family that will help you become a good housewife in the kitchen. If you are making vegetable soup, do not add spices, especially bay leaves. It is better to supplement the finished dish with chopped herbs.

To keep wooden cutting boards clean, they are treated with vinegar mixed with water.

A large saucepan with salted cold water will help to cool the cooked compote faster.

In addition to the usual tricks, there are very useful tips for the home that are also easy to implement. For example, often after a feast a small amount of wine remains on the table. In order not to pour it, pour it into molds and put it in the freezer. When preparing a dish, you can use frozen wine or add it to sauces.

Every housewife periodically burns rice, what to do? A piece of white bread placed on top will help get rid of the burnt aftertaste.

It is important to attract birds to your summer cottage that fight insects and caterpillars. They need to be fed in the winter. For this, a feeder is made from an ordinary glass jar. It must be hung on a branch horizontally with ropes. The feeder is ready.

We have more helpful tips for the home. You can make many interesting things with your own hands. If you have children, then the problem with scattered toys is familiar to you. You can make a bright box with your own hands in which the baby will put his things. You will need old postcards, glue and a cardboard box of the size you need. Carefully glue the box with beautiful postcards. You can leave it at home, or you can take it to the country so that your baby has fun in nature. To make it last longer, it can be glued with a wide adhesive tape.

The useful tips for the home listed above are simple, but at the same time, if you remember them, you can make your life much easier.

Useful tricks for the home. Housekeeping Secrets

Any work, including homework, requires a lot of effort. To simplify it, there are useful tricks for the house. These are the things that make everyday tasks and worries easier.

A few examples

We make useful things with our own hands

It is pleasant for any person to look at their own creativity, and it does not matter what it may be. The main thing is that it be done with soul and please the owner.

Useful do-it-yourself crafts can be made from improvised materials, for example, you can make an original shelf from used tin cans. You can use it to store small items. But the main thing is that you can fantasize about the size and shape of the future masterpiece endlessly. First, you need to prepare the jars, remove the sharp edges, if any, then drill holes in each at several points, depending on how they will be located. Fastening can be done with bolts or self-tapping screws to each other. It can be screwed to the wall with a conventional screwdriver, having previously driven a dowel into it.

Useful do-it-yourself crafts are invented by home craftsmen not only from various materials, but also for different needs.
These can be devices for a summer residence or a city apartment.

Cleaning is not the most favorite activity of most women, but they do it and know the secrets of quick cleaning at home, and most importantly - without loss of quality. There are many ways to help young housewives.

A simple way to clean the iron from stains on the sole will help.
It is necessary to iron the salt scattered on a sheet of paper. If the iron is equipped with a steamer, then you don’t even have to touch the surface, just bring the sole to the salt and turn on the steam. After that, the dirt will settle on the salt, and the ironing surface will be well-groomed and smooth.

Kitchen rubber gloves will help remove wool from furniture, it will stick to them and you just have to wash your hands.

Gas burners are very dirty, but difficult to clean. You can try the following method. Put the burner in a plastic bag, pour a quarter cup of ammonia into it, leave it overnight. After that, wipe with a regular sponge.

Wooden boards in the kitchen are always in use. To keep them clean, you can use this tool. Clean the board from dirt with a solution of two tablespoons of vinegar and water, then wipe it with half a lemon, dipping it in salt.
Next, rinse the board with water and rub vegetable oil into it with a towel. Such useful tricks for the house will allow a wooden board to serve for a long time.

The tricky part is cleaning the oven. Simplify the task of baking soda and vinegar. First you need to clean the surface of litter, and then sprinkle plenty of soda. Vinegar should be poured into a spray bottle, and soda should be sprayed from it. To achieve the desired reaction of these substances, after leaving for 20 minutes, and then remove the composition with simple movements.

You can clean the blinds with a simple sock, put it on your hand, moisten it in vinegar solution in half with warm water and wipe the surface to the desired result. Marker marks can be removed using useful tricks for the home: using ordinary toothpaste, the mark is cleaned off with a simple paper towel or rag.

You can rid a kitchen sponge of germs using a microwave. Place a washcloth in it for a couple of minutes, which will make it safe for further use. It is important that the sponge is not dry. Using these little tricks for the home, you can save a lot of cleaning time and not feel like an eternal Cinderella.

kitchen utilities

There are useful tricks for the house, designed for cooking, to comprehend all of them on your own, it will take more than one year.

To beat the eggs into a lush foam, the whites are pre-cooled and a little citric acid is added, but it is better to beat the yolks warm, with the addition of sugar.

To get a beautiful crust on the meat, it is coated with honey before frying or baking.

To stop the onion from bitterness, it must be cut. After - pour boiling water for a couple of seconds.

So that the eggs do not burst during cooking, they must first be washed with cold water.

Any rice will become crumbly after cooking if it is pre-soaked for half an hour in cold water. - To give transparency, you can lower the cereal for a couple of minutes in boiling water.

Pasta and rice will not stick together if you pour a little vegetable oil into the pan or rinse with plenty of cold water after cooking.

In order for the salt in the salt shaker to always be crumbly, you can put a few grains of rice in it. It will absorb excess moisture.

To give a good appearance to withered onions or parsley, a solution of vinegar of a small concentration will help.

If vegetables are dipped immediately into boiling water, then after cooking they will be much tastier. But if you start cooking them in cold water, then the broth will turn out delicious.

Any vegetables are boiled over moderate heat and salt is added only at the end. You can cook carrots in this way for no longer than 15 minutes, then it will not lose its taste.

Milk will not burn over medium heat in a saucepan rinsed with cold water.

Applying home tricks, useful tips and the accumulated experience of many generations, even a novice hostess will feel confident.

Distribution of your time

Conclusion

Quote from fljuida Read the WholeTo your quote pad or community!
Interesting gadgets and useful tips for the home.

In order to avoid clutter in the house, you need to put each thing in its place immediately after it had a chance to be used. Of course, first, you need to bring the room and all the things in it into this very state of “order”. How to do it better, so that everything literally lay on the shelves, we look in today's review.

1. Packet storage

Box with plastic bags.

To keep plastic bags handy and not take up space on your windowsill or drawer, store them in a cardboard box attached to the outside of any kitchen cabinet door. By the way, paper towels can be stored in the same way.

2. Order in the refrigerator

Storing food in the refrigerator.

Inexpensive plastic containers will help save space and put things in order in the refrigerator. With their help, products can be sorted, divided into groups and food stocks can be controlled. In addition, such containers can be labeled with stickers that will help you easily find the right product, as well as remind you which food to eat first.

3. Named containers

Name containers in the bath.

In the family bathroom, hygiene products can be stored in separate named plastic containers. Such a trick will allow you to hide your own personal hygiene items and teach household members to always put their funds in their place.

4. Styling tools

Storage of curling irons and hair dryers.

Curling iron, hair dryer, electric shaver, tongs and some other things can be stored on the wine bottle holder. This stand is best placed on the bedside table by the mirror or on the washing machine.

5. Household supplies

Storage of brooms, scoops and mops.

The most common household hooks will help to put things in order in a locker or pantry. Just hang the simplest railing along one of the walls and attach panicles, dustpans, mops, umbrellas and any other things that you can hang to it.

6. Charging station

Place to charge gadgets.

So that cords for charging gadgets do not lie scattered around the apartment and do not spoil the appearance of the room, make it a rule to charge all devices in one place. To do this, reach into one of the drawers of the bedside table with a carrier and charge your devices there.

7. Pillow basket

Basket for bedding.

Place a spacious wicker basket by the bed that can be used to store decorative pillows and bedspreads at night. In addition, such a basket will be a wonderful alternative to a bedside table and is suitable for storing a variety of things.

8. Organizer for small things

Fabric organizer for small items.

The rest of the fabric can be used to make an original organizer that can be placed on one of the walls of the bed and used to store a mobile phone, remote control, books and glasses.

9. Protecting the shelves in the refrigerator

Film-covered shelves.

Buy a roll of the cheapest oilcloth and line all the shelves and containers in your refrigerator with it. When the oilcloth becomes dirty, it will simply need to be changed. This trick will always keep your refrigerator clean and will greatly facilitate the process of washing it.

10. Shelf by the sink

Stand next to the sink.

An old and not used cake stand can be turned into a convenient shelf for storing sponges, soaps and dish detergents.

11. Fixing wires

Wire fastening.

With the help of a binder and one single bolt, you can attach and fix all the wires to one of the walls of the desktop.

12. Cabinets for appliances

Appliances in a cabinet.

If possible, try to hide rarely used equipment in cabinets or drawers. For example, you can pre-equip a large box for a printer and scanner. This trick will save a lot of space on the table and protect the equipment from dust.

13. Cap storage

Lids container.

A small dish rack will turn any plastic container into a convenient stand for storing lids from all kinds of jars and containers.

14. Bag storage

Storage of bags in the closet.

The hanging rail in the closet can be successfully used to store bags, umbrellas and hats. To do this, hang a few household hooks on the bar and hang anything on them.

15. Storing toys in the bathroom

Containers for toys.

With the help of the simplest railing, screwed near the bathtub, and a few small plastic containers, you can significantly increase the possibilities of a small bathroom. Such a storage system can be used to store children's toys, shampoos, washcloths and cosmetic accessories.

16. Press organizer

Storage of newspapers and magazines.

Store newspapers, magazines and bills in a handy organizer made from a few plastic bottles screwed to a small piece of plywood or wood.

17. Laundry organizer

Laundry cabinet.

With the help of a few strips of cardboard, the drawer can be divided into small cells and turned into a functional and convenient organizer for storing underwear, tights and socks.

18. Detergent storage

Storage of detergents on the cabinet door.

The simplest rag organizer for shoes will help to increase the possibilities of a small bath. Just cut off a small piece from it and attach it to the inside of the cabinet door. Thus, you will get several additional compartments for storing cosmetics, detergents or personal care products.

19. Storing pots and pans

Storing pans in the kitchen.

Placing large dishes in a small kitchen can be very difficult. In such a situation, you should use the space to the maximum. For example, attach a few hooks to the eaves and use them to store massive pots and pans.

Apr 14, 2017 Sergey

Perfection knows no bounds! If you do household chores thoughtfully and with inspiration, you can significantly make your life easier. It is always useful to use the tricks that were invented by resourceful housewives, because with their help you can save not only time spent on household chores, but also your own strength.

These entertaining life hacks will come in handy for both routine and unusual situations - read the information that will help you make life easier. Who would have thought that marshmallows have such an effect ...

To keep the cheese longer, apply a little butter to the cut. With it, cheese wrapped in a package will never get moldy in the refrigerator.
Thick plastic is very convenient to cut with a can opener! I will do it this way now...
With a long pasta, it is easy to light candles.
Vaporab ointment or a similar warming ointment will help you keep your pet from scratching the wounds. Apply ointment to the problem area, and the animal will not lick it.
A couple of drops of vodka and a teaspoon of sugar will prolong the life of flowers in a vase for a significant period.
A large spoon easily opens jars with stubborn, tight lids. Pry the edge with a spoon and you're done!
Mix vinegar and fabric conditioner, and spray the mixture onto your clothes with a spray bottle. Wrinkled things do not have to be ironed - they will even out and become soft.
Sore throat? Eat marshmallows! Gelatin soothes a sore throat and relieves pain. Mmm…
Used tea bags can be used as compresses after sunburn. It immediately becomes easier!
Do you want the music from your phone to sound louder? Amplify the sound by placing the gadget in a bowl or cup.
A trash can in the car is essential! Use a resealable plastic container (like cereal) for this purpose.
This is how a moon manicure is done! Perfect solution.
Pain shock from a burn is removed with the help of mustard. Powder the damaged area, and it will not bother you so much.
A roller with adhesive tape will help you get dust and dirt from hard-to-reach places.
Lens solution is a great way to bring dried mascara back to life. I'll try right now...
Modification of conventional hooks. Don't forget to break off the piece you want from the tin before you throw it away.
Water stains and cup marks on the surface of wooden furniture can be masked with mayonnaise. Works instantly!
Lubricate the candlestick with oil before placing the candle there - the wax will not stick, everything will look neat.

I love tip #15 - I wonder how anyone came up with this idea?

And more useful tips and ideas for the home.

Hello dear readers! I continue to lay out a series of useful tips for the home, which has already been found in sufficient quantities, but there is no limit to the imagination and ingenuity of people! And we just have to use their experience, making our life easier and saving our budget on many projects :)

It turns out that you can make an excellent stain for wood from vinegar by adding a metal object in a glass container to it. It is necessary to keep the metal with it for a week. A handful of copper pennies will exhibit a beautiful pale blue. And steel added to vinegar will give you a rich reddish tint. The combination of tea and a metal object in vinegar will show a black tint.. Be sure to save this information :)

In this master class, you will be able to recreate home-made single flower pots from tin cans, in which the greenery will grow upside down :)

Homemade stain remover.

For a homemade stain remover, you will need - one part dishwashing liquid mixed with two parts hydrogen peroxide. Pour this mixture directly on the stain, which will immediately begin to disappear, as if by magic. for scrub.spots.)

How to make a table top shine.

Take a spray bottle and fill it with 1/8th of alcohol, in which you need to add a drop of dishwashing liquid, a few drops of fragrant oil (for smell), pour water into the remaining free part of the container, shake everything together, and spray on any countertop, wipe thoroughly with a rag , thus achieving a gloss and a very smooth surface