Instructions for labor protection during the operation of electric and gas stoves. On labor protection when working with a kitchen gas stove Safety requirements upon completion of work

AGREED: I APPROVE:

Chairman of the PC Director of MOBU

INSTRUCTIONS

on labor protection when working with a kitchen electric stove

IOT-051-2014

GENERAL SAFETY REQUIREMENTS.

Persons at least 18 years of age who have undergone appropriate training, instructions on labor protection, a medical examination and have no contraindications for health reasons are allowed to work independently with an electric stove.
Employees must comply with the internal labor regulations, established work and rest regimes.
When working with a kitchen electric stove, the following hazardous and harmful production factors may be exposed to workers:

thermal burns when touching a heated electric stove with hands, as well as hot liquid or steam;
electric shock due to faulty grounding of the electric stove body and the absence of a dielectric mat.
- When working with a kitchen electric stove, the following overalls and personal protective equipment should be used: a dressing gown, a cotton apron and a scarf or cap, a dielectric mat.
- The catering unit must be equipped with effective supply and exhaust ventilation with an exhaust probe above the electric stove.
- The catering unit should have a first aid kit with a set of necessary medicines and dressings for first aid in case of injuries.
- Employees are required to comply with fire safety rules, know the location of primary fire extinguishing equipment. The catering unit must be provided with primary fire extinguishing equipment: a foam and carbon dioxide fire extinguisher.
- In the event of an accident, the victim or eyewitness of the accident must immediately notify the school administration. In the event of a malfunction of the kitchen electric stove, stop work and inform the school administration about this.
- In the process of work, observe the rules for wearing overalls, using personal protective equipment, observe the rules of personal hygiene, and keep the workplace clean.
- Persons who have failed to comply with or violate the instructions on labor protection are subject to disciplinary liability in accordance with the internal labor regulations and, if necessary, are subjected to an extraordinary examination of knowledge of the norms and rules of labor protection.

SAFETY REQUIREMENTS BEFORE STARTING WORK.

Put on overalls, tuck your hair under a scarf or cap. Make sure that there is a dielectric mat on the floor near the kitchen electric stove.
Check the presence and integrity of the handles of the package switches of the electric stove, as well as the reliability of the connection of the protective earth to its body.
Turn on the exhaust ventilation and make sure it is working properly.

SAFETY REQUIREMENTS DURING WORK.

Stand on a dielectric mat and turn on the stove, make sure that the heating elements are working properly.
Use enamelware or stainless steel cookware for cooking. It is not recommended to use aluminum cookware. Do not use enamelware with chipped enamel.
Fill pots, tanks with liquid no more than ¾ of their volume, so that when boiling, the liquid does not splash out and flood the electric stove.
Take the lids of hot dishes with a towel or use oven mitts and open them away from you so as not to get burned by steam.
When removing dishes with hot liquid from the electric stove, be especially careful, take it by the handles, using a towel or potholders. Tanks with a capacity of more than 10 liters are removed from the electric stove and put on it together.
To prevent hand burns, when mixing hot liquids in dishes, use spoons, ladles with long handles.
Frying pans can be placed and removed from the kitchen electric stove with the help of frying pans.

SAFETY REQUIREMENTS IN EMERGENCIES

4.1. If a malfunction occurs in the operation of the electric kitchen stove, as well as a violation of the protective grounding of its case, stop working and turn off the electric stove. Resume work after troubleshooting.

4.2. In the event of a short circuit and fire in the electrical equipment of the kitchen electric stove, immediately turn it off and proceed to extinguish the fire using a carbon dioxide or powder fire extinguisher.

4.3. In case of injury, provide first aid to the victim, if necessary, send him to the nearest medical facility and inform the school administration about this.

4.4. In case of electric shock, immediately disconnect the electric stove from the mains, provide first aid to the victim, if the victim has no breathing and pulse, give him artificial respiration or perform an indirect heart massage until breathing and pulse are restored and send him to the nearest medical institution.

SAFETY REQUIREMENTS AFTER WORK COMPLETION.

Turn off the electric stove and after it has cooled down, wash it with hot water.
Carry out a wet cleaning of the catering unit and turn off the exhaust ventilation.
Remove protective clothing and wash hands with soap.

1.1 Individuals at least 18 years of age who have undergone appropriate training, medical examination and have no contraindications for health reasons are allowed to work independently on an electric stove. In order to avoid injury and electric shock, only persons who know the device and the rules of safe operation, who have been instructed in safety precautions, are allowed to work on servicing the electric stove.

1.2. The main hazards when servicing an electric stove include:

Electricity;

Burning of hands when touching hot burners.

Occupational safety requirements before starting work

2.1. Put on overalls: a cotton robe, a scarf, stand on a dielectric mat.

2.2. Check the presence of grounding, make sure, visually and visually, that the current-carrying wiring is in good condition.

2.3. Before using a new electric stove, it is necessary to wipe it with a dry cloth, removing the conservation grease from the surfaces of the burners, then dry it. To do this, turn on the electric stove at minimum power (one step - 200W) for 15 minutes, so that the remaining grease burns, and then the 2nd, 3rd, 4th steps (400-800 W) for 5 minutes.

2.4. Turn on the electric stove only with dry hands, standing on a dielectric mat.

Safety requirements during work

3.1. During work:

Before turning on the electric stove, set the switch to any position you need for cooking;

When working on an electric stove, do not allow moisture to enter the housing;

The care of the electric stove consists in keeping the surface of the case and screen clean, wipe the contaminated surfaces with a soft cloth dipped in soapy water or soda solution, the use of sandpaper and powder for cleaning burners, parts of the electric stove is not allowed.

Wipe the electric stove connected to the mains, wipe only after disconnecting it from the mains.
4. Requirements for labor protection in emergency situations

4.1 In the event of a malfunction in the operation of the electric stove, a violation of the protective grounding of its case, immediately stop work and turn off the electric stove from the mains until the shortcomings and breakdowns are eliminated, inform the manager immediately

4.2. In the event of a short circuit and fire in the electrical wiring, immediately disconnect the electric stove from the mains and start extinguishing with a powder fire extinguisher located in the catering unit.

4.3. In case of injury, provide assistance to the victim, if necessary, send to a medical institution. If the victim has no breathing and pulse, give him artificial respiration or conduct an indirect heart massage until breathing and pulse are restored.
5. Safety requirements at the end of work

5.1. After work you need:

Disconnect from the network, having previously switched to the zero stage, turn off the knife switch;

After cooling the electric stove, wipe the work surface from dirt,

Wipe the screen-tray from food.

Install the electric stove from the wall at a distance of 25 cm.

Leave the electric stove connected to the mains unattended;

During the break, do not forget to turn off the electric stove from the mains.

5.3. Carry out wet cleaning of the premises, remove overalls, hang them in a specially designated place, wash hands with soap and water.

Familiar with instructions.

Student operating an electric stove in a hostel

1. GENERAL SAFETY REQUIREMENTS

1.1. According to this instruction, students living in a hostel are instructed before starting to operate the electric stove.

1.2. The results of the briefing are recorded in the appropriate journal. After passing the briefing, the log must contain the signatures of the instructing and the instructed.

1.3. The student must:

1.3.1. Know the device and the basic principles of operation of the electric stove.

1.3.2. Do not start operating a faulty electric stove.

1.3.3. Do not repair the electric stove yourself.

1.3.4. Remember personal responsibility for compliance with labor protection rules.

1.3.5. Don't clutter up your workspace.

2. SAFETY REQUIREMENTS BEFORE OPERATION

2.1. Before connecting the electric stove to the electrical network, visually check that the cord, plug and socket are in good condition.

2.2. If you find any deficiencies, immediately report to the commandant.

3. SAFETY REQUIREMENTS DURING OPERATION

3.1. Use only metal cookware with a dry, even bottom that is smaller than the burner.

3.2 Place kitchen utensils only on electric hotplates.

3.3. Turn on the electric stove after the cookware with food is placed on it. This prevents the burners from overheating and premature failure.

3.4. Do not allow liquid to get on the electric burners, fill the dishes no more than 80%.

3.5. Make sure that when boiling, the contents of the dishes do not spill over the edge. Reduce the heat or turn off the stove if the boil is strong.

3.6. Food stains must be removed before drying.

3.7. All work on troubleshooting and repairing the electric stove must be carried out by organizations that have the right to repair household electrical appliances and only after disconnecting the electric stove from the mains.

Leave the switched on electric stove unattended;

Use a faulty electric stove;

Keep flammable substances near the switched on electric stove;

Store flammable materials (rags, paper, detergents - cleaning products, etc.);

Use an electric stove to heat the room;

Place a load weighing more than 10 kg on each electric burner;

Check the heating of the electric burner with your hand;

Cool the burners with water;

It is forbidden to remove stains with a knife, metal wire sponge and other cutting tools;

4. SAFETY REQUIREMENTS IN EMERGENCIES

4.1. In case of fire - disconnect the electric stove from the mains, take measures to extinguish the fire and inform the commandant.

4.2. For any burn, it is forbidden to use fats to treat the burnt area. It is also forbidden to use dyes (solutions of potassium permanganate, brilliant. The burnt surface should be bandaged in the same way as any wound, covered with sterilized material from the bag or a clean ironed linen rag, and put a layer of cotton wool on top and fix everything with a bandage. Do not open the blisters , remove mastic, rosin or other resinous substances adhering to the burnt place, since by removing them, it is easy to tear off the skin and thereby create favorable conditions for infection of the wound with microbes, followed by suppuration. pieces of clothing should be cut off with sharp scissors.After that, the victim should be sent to a medical facility

5. SAFETY REQUIREMENTS AT THE END OF OPERATION

5.1. Make sure all burners and oven are off;

5.2. Check the cleanliness and serviceability of the electric stove;

5.3. Report any malfunctions found during the operation of the stove immediately to the commandant.

Persons guilty of non-compliance with this instruction are liable in accordance with the current legislation of the Russian Federation.

INSTRUCTION No. on labor protection during the operation of an electric stove

in MBDOU kindergarten of combined type No. 54

General requirements for labor protection.

1.1. This instruction was developed on the basis of the Labor Code of the Russian Federation, the Charter of the MBDOU combined kindergarten No. 54, the Internal Labor Regulations of the MBDOU combined kindergarten No. 54; guidelines for the development of state regulatory requirements for labor protection, approved by a decree of the Ministry of Labor of Russia; sectoral standard instructions on labor protection developed by the Ministry of Education and Science of Russia and agreed with the Central Committee of the Trade Union of Public Education and Science Workers of the Russian Federation.

1.2. Individuals at least 18 years of age who have undergone appropriate training, briefing on labor protection, briefing in the State Fire Supervision Service, a medical examination and who have no contraindications for health reasons, who have been trained and tested on electrical safety knowledge for working on electrical equipment with a power of up to 1000 V, are allowed to work independently. , with a tolerance group of at least 2.

1.3. When working, the employee must comply with the rules of internal labor regulations, established work and rest regimes.

1.4. During work, the following hazardous and harmful production factors may be exposed to workers:

Electricity;

Burning hands when touching hot burners;

Chemical burns when working with detergents and disinfectants without gloves;

1.7. The employee is obliged to comply with fire safety rules, know the location of the primary fire extinguishing equipment, and evacuation routes in case of fire.

1.8. In the event of an accident, the victim or eyewitness of the incident is obliged to inform the manager about this, and to provide the victim with first aid, if necessary, call a doctor or take the victim to the hospital.

1.9. A person who has allowed non-fulfillment or violation of labor protection instructions is subject to disciplinary liability in accordance with the internal labor regulations and, if necessary, is subjected to an extraordinary examination of knowledge of labor protection norms and rules.

2. Occupational safety requirements before starting work.

2.1. Before starting work, put on protective clothing and, if necessary, protective equipment.

2.2. Inspect the workplace, remove from it everything that interferes with work, clear the aisles and do not clutter them up during work.

2.3. The workplace should be adequately lit.

2.4. When working with a new electric stove, also after a long period of inactivity, dry the burners.

2.5. Before use, a new electric stove must be wiped with a dry cloth, removing preservative grease from the surface of the burners, and then dried. To do this, turn on the electric stove to the network at minimum power (at 1 step - 200W) for 15 minutes, so that the remaining grease burns, and then 2, 3, 4th steps (400-800W) for 5 minutes.

2.6. Before starting work, make sure that the stove is suitable for work, namely:

Switches and switches are set to the off position;

Handles of switches and switches must be fixed, spring when turned and give a sharp click;

Make sure that the surface of the burners and the oven are clean, dry, free of food residues, odors, and the oven is free of foreign objects;

2.7. When repairing, cleaning and inspecting, it is necessary to de-energize the stove and hang a poster on the knife switch: “DO NOT SWITCH ON, PEOPLE WORK”

3. Occupational safety requirements during work.

3.1. Make the preparation of solutions according to approved rules.

3.2. Work only in overalls, if necessary, in rubber gloves. Shoes must be flat, with a closed heel, with non-slip soles.

3.3. When preparing cleaning and disinfecting solutions:

Use only detergents and disinfectants approved by the health authorities;

Do not exceed the specified concentration and temperature of cleaning solutions (above 500 C);

Avoid spraying detergents and disinfectants, their contact with the skin and mucous membranes.

Before connecting the plug with the wire to the power outlet, turn the switch to any position;

When operating and caring for the electric stove, do not allow moisture to enter the housing;

Before sanitizing, disconnect the stove from the mains;

Caring for an electric stove consists in keeping the surface of the case and screen clean; wipe contaminated surfaces with a soft cloth dipped in soapy water or soda solution; the use of sandpaper and powder for cleaning the parts of the electric stove is not allowed;

Do not leave the switched on stove unattended;

Daily (visually) check the serviceability of grounding and electrical wiring; Once a year, a preventive inspection of the serviceability of grounding and electrical wiring is checked by invited specialists (by drawing up an act of electrical measurements);

The temperature of the burners is controlled by switches from the “0” position in turn to each heating level - 1,2,3 (weak, medium, strong);

The oven temperature is controlled by a T-32 temperature sensor-relay by turning on and off the electrical circuit when the temperature changes above or below the set value;

Do not allow artificial cooling of heated burners with cold water;

Avoid contact with the stove when boiling water, food;

Clean the drain pans daily to remove food and water residues that have fallen on them.

4. Requirements for labor protection in emergency situations.

4.1. If an emergency situation is detected at the work site, de-energize the electrical equipment, suspend work and take measures to eliminate it.

4.2. In case of contact with detergents and disinfectants, rinse eyes with plenty of water and contact a nurse.

4.3. If the skin of the hands is irritated, wash them thoroughly with soap and grease with cream.

4.4. In case of thermal burns, contact a nurse.

4.5. If it is impossible to eliminate the emergency on your own, inform the manager.

4.6. About each accident that occurred during the performance of work, immediately inform the manager, if necessary, call an ambulance or take the victim to a medical facility.

4.7. In the event of a fire, inform the manager and the nearest fire department by phone, immediately start eliminating the source of ignition with primary fire extinguishing equipment.

4.8. Do not start work if you feel unwell or have a sudden illness.

4.9. In case of injury or if you feel unwell, immediately seek medical help in the medical office and inform the manager about it.

5. Requirements for labor protection after work.

5.1. Upon completion of work, the employee must:

Disconnect from the network, after switching to the zero stage, pulling the plug out of the socket, it is strictly forbidden to turn off the electric stove by pulling the wire;

Wipe the work surface from dirt without touching the hot burners with a wet cloth;

Take off overalls;

Wash face and hands with soap and warm water.

5.2. Turn off lighting. Close the room. Report any malfunctions that occurred during work to the head of the economic department.

	FULL NAME. employee			FULL NAME. employee

Instruction No.___

Labor protection instruction
when working with a kitchen electric stove

1. General safety requirements

1.1. The following employees are allowed to independently work with a kitchen electric stove:

who have undergone appropriate training;
trained in labor protection;
who have passed preliminary (when hiring) and periodic (during work) medical examinations and do not have contraindications for health reasons;
who have been instructed in electrical safety and have an electrical safety group I.

1.2. Employees must:

comply with the rules of the internal labor order;
comply with the established work and rest regimes;
perform only the work that is defined by the work instruction;
comply with the internal labor regulations;
correctly apply means of individual and collective protection;
comply with labor protection requirements;
immediately notify their immediate or superior manager of any situation that threatens the life and health of people, of each accident that occurred at work, or of a deterioration in their health, including the manifestation of signs of an acute occupational disease (poisoning);
know the rules for providing first aid in case of accidents and be able to provide first aid to victims of electric current and other accidents;
know the rules of the fire regime and be able to use primary fire extinguishing means;
know that it is impossible to be at the workplace in a state of alcoholic and (or) drug intoxication;
know that smoking and eating is allowed only in a designated area.

1.3. When working with a kitchen electric stove, the following hazardous and harmful production factors may be exposed to workers:

thermal burns when touching a heated electric stove with hands, as well as hot liquid or steam;
electric shock due to faulty grounding of the electric stove body and the absence of a dielectric mat;
moving parts of mechanical equipment;
elevated temperature of equipment surfaces;
increased air temperature of the working area;
low air humidity;
increased or decreased air mobility;
increased voltage in the electrical circuit;
sharp edges, burrs and uneven surfaces of equipment, inventory;
harmful substances in the air of the working area;
physical overload.

1.4. When working with a kitchen electric stove, the following overalls and personal protective equipment should be used:

1.5. The catering unit must be equipped with effective supply and exhaust ventilation with an exhaust hood above the electric stove.

1.6. The catering unit should have a first aid kit with a set of necessary medicines and dressings for first aid in case of injuries.

1.7. Employees are required to comply with fire safety rules and know the location of primary fire extinguishing equipment. The catering unit must be provided with primary fire extinguishing equipment: a carbon dioxide or powder fire extinguisher.

1.8. In the event of an accident, the victim or eyewitness is obliged to immediately report the incident to the administration of the institution. In the event of a malfunction of the kitchen electric stove, stop work and inform the administration of the institution.

1.9. In the process of work, observe the rules for wearing overalls, using personal and collective protective equipment, observe the rules of personal hygiene, and keep the workplace clean.

1.10. For violation of the requirements of the instructions, the employee is liable in accordance with the current legislation of the Russian Federation.

2. Safety requirements before starting work

2.1. Put on overalls, tuck your hair under a scarf or cap. Make sure that there are dielectric mats on the floor near the kitchen electric stove.

2.2. Check the presence and integrity of the handles of the package switches of the electric stove, as well as the reliability of the connection of the protective earth to its body.

2.3. Turn on the exhaust ventilation and make sure it is working properly.

3. Safety requirements during operation

3.1. Stand on a dielectric mat and turn on the kitchen electric stove, make sure that the heating elements are working properly.

3.2. Use enamelware or stainless steel cookware for cooking. It is not recommended to use aluminum cookware. Do not use enamelware with chipped enamel.

3.3. Fill pots, tanks with liquid no more than 3/4 of their volume, so that when boiling, the liquid does not splash out and flood the electric stove.

3.4. Take the lids of hot dishes with a towel or use grips and open them away from you so as not to get burned by the steam.

3.5. When removing dishes with hot liquid from the electric stove, be especially careful, take it by the handles, using a towel or potholders. Tanks with a capacity of more than 10 liters are removed from the electric stove and put on it together.

3.6. To prevent hand burns, when mixing hot liquid in a bowl, use spoons, ladles with long handles.

3.7. Frying pans to put and remove from the kitchen electric stove with the help of frying pans.

4. Safety requirements in emergency situations

4.1. If a malfunction occurs in the operation of the electric kitchen stove, as well as a violation of the protective grounding of its housing, stop work and turn off the electric stove. Resume work after troubleshooting.

4.3. In case of injury, provide first aid to the victim, if necessary, send him to the nearest medical institution and inform the administration of the institution.

4.4. In case of electric shock, immediately disconnect the electric stove from the mains, provide first aid to the victim:

release the victim from the action of electric current, observing the necessary precautions (when separating the victim from live parts and wires, it is imperative to use dry clothes or dry objects that do not conduct electric current);
within 1 min, assess the general condition of the victim (determination of consciousness, color of skin and mucous membranes, respiration, pulse, pupil reaction);
in the absence of consciousness, lay the victim down, unbutton the clothes, create an influx of fresh air, bring a cotton swab moistened with a solution of ammonia to the nose, and carry out general warming;
if necessary (very rare and convulsive breathing, weak pulse), start artificial respiration;
carry out resuscitation (revitalizing) measures until the restoration of the activity of vital organs or until obvious signs of death appear;
if the victim vomits, turn his head and shoulders to one side to remove the vomit;
after resuscitation, provide the victim with complete rest and call the medical staff;
if necessary, transport the victim on a stretcher in the prone position;
transport the victim to a medical facility as soon as possible.