Curd-semolina casserole - a taste familiar from childhood. Cottage cheese casserole with semolina and sour cream in the oven Delicious and fluffy cottage cheese casserole in the oven

Cottage cheese casserole is a very delicate dish. It is often served for breakfast and afternoon tea in kindergartens. At home, we are used to enjoying it with tea at any time of the day.

We will also consider the three most successful recipes that have one basis - cottage cheese with semolina. If desired, candied fruits or raisins are added to them. And you can bake this delicacy not only in the oven, but also in a slow cooker and even in a pan.

If you are a fan of all kinds of casseroles, then I suggest cooking potato or pasta for dinner. Their recipes have also been tested.

Classic recipe for airy cottage cheese casserole in the oven

The most delicious casserole is the one made according to GOST. After all, the technologists of the 50s measured out all the ingredients to the gram, so that you get a very delicate and balanced dish.

Most often, they do not leave this recipe, and if they suddenly want to try something new, they return to it again after many trials.

But before we start cooking, I will share tips on choosing products so that your dish will definitely succeed.

Cottage cheese is better to take fatter, starting from 5% and above.
If you couldn’t find a homemade or store-bought fatty product, then add two tablespoons of sour cream to the fat-free one.
To make the mass fatter, you can add Adyghe cheese, the taste of the finished dish will be much more pleasant and creamy.
The addition of starch helps the casserole not to "fall off" after baking.
Due to the fact that cottage cheese contains a lot of oxygen, you need to grease the entire surface with sour cream before you send it to the oven. Such impregnation will prevent the formation of a dense crust, which prevents hot air from escaping from the inside. And as a result, the dough falls less when cooled.
It is better to leave the dough with semolina to stand for at least 20 minutes so that the semolina swells.
In all recipes, we do not use flour, but replace it with cereals.
The dish will turn out tastier if the mass is of a homogeneous consistency without lumps and large grains.
In a glass form, the curd casserole sticks, so use other options: silicone or iron.
Do not open the oven, otherwise the heat will come out and the treat will settle.

And now let's start cooking.

Ingredients:

600 gr. soft cottage cheese (3 packs)
50 gr. semolina (1/4 cup)
70 gr. sugar (3 tablespoons with a slide)
2.5 eggs
0.08 gr. vanillin (at the tip of a knife)
0.5 teaspoon salt

For greasing and sprinkling the form:

20 gr. melted butter (or butter)
20 gr. ground white bread crumbs

To lubricate the surface of the curd mass:

0.5 pcs. eggs (add half an egg to the casserole)
1 tablespoon sour cream

Cottage cheese is better to grind through a sieve or blender. If you have store weight, then it is already completely ready and this stage can be omitted. Add eggs, sugar, vanilla and salt to it.

We introduce semolina, mix and remove to swell while we prepare the form.

The indicated amount of ingredients is enough for the volume of the form 18 * 18 or 20 * 20.

Lubricate it well with soft butter, do not forget about the edges and sprinkle with breadcrumbs. They can be replaced with semolina or flour.

We spread the mass on crackers and level the surface with a wet spoon.

Now you need to shake the egg with sour cream and soak the future casserole on top.

We will bake in a preheated oven for 30-40 minutes at 180-200 degrees.

It is best served warm or cold.

Lush cottage cheese casserole with semolina, like in kindergarten

It is sometimes difficult to feed your beloved little ones. Often preschoolers get used to kindergarten food, so they eat well what they give there, refusing to eat at home. In this case, prepare them a similar healthy afternoon snack.

Adults also remember this taste, carried through the years from the kindergarten, so they will appreciate your efforts.

Ingredients:

500 g cottage cheese
2 eggs
100 semolina
50 g butter
100 g sugar
50 ml milk
1\3 tsp salt

If the cottage cheese is very dry, then it is advisable to add two tablespoons of sour cream to it.

If yours is very large, grainy, then grind the mass through a sieve, mixer or blender.

Add 40 g of soft butter to the cottage cheese (you can do without it), eggs, sugar, salt and mix.

Then add milk and continue mixing until smooth.

Pour semolina at the very end. So that it swells well, the mass is left at room temperature for 40 minutes.

This is necessary so that the casserole is more tender and there are no grains.

Grease the form with butter and sprinkle with breadcrumbs.

We heat the oven to 180 degrees and send it to bake for 40-45 minutes.

There are variations of this recipe, so I suggest watching a video that uses other proportions.

I really liked the decoration with fruits, which is shown in the video.

Delicious recipe with raisins and sour cream

You can add various candied fruits and dried fruits to the casserole. Most often we mix cottage cheese with raisins. They complement each other, and by using dried grapes we can reduce the amount of sugar in our food. After all, the vast majority of connoisseurs of our work are children and we prepare this dish for them too.

Ingredients:

cottage cheese - 500 g,
sour cream - 5 tablespoons for semolina,
semolina - 2 tablespoons,
eggs - 1-3 pieces,
sugar - 3 tablespoons,
vanilla sugar - 1 teaspoon,
raisins - 50 g,
butter - 1 tablespoon (for greasing the mold),
small pinch of salt
2 spoons of sour cream for impregnation,
1 tsp starch.

In a separate container, mix the semolina with sour cream so that it swells while we prepare the cottage cheese.

We wash the raisins and scald them with boiling water.

We drive in eggs to the cottage cheese, pour the swollen semolina. Add sugar, salt and vanilla to taste.
In order for the finished casserole not to fall off, we introduce a spoonful of starch.

We mix everything and prepare the form. Lubricate it with soft butter, sprinkle with breadcrumbs, semolina or flour.

Spread the whole mass evenly and brush with sour cream on top.

This is necessary so that a dense crust does not form, which does not allow air to escape from the curd and as a result the casserole falls off. With sour cream, the crust is very thin.

It can be served with yogurt, jam or jam. But we love plain and not too sweet.
Thank you for your attention and I will be happy to talk about this topic in the comments.

In order for you to get a good cottage cheese casserole, you need to take products only fresh, clean, without chemical impurities.

The casserole will rise during cooking, so it is better to take a form or a baking sheet with high sides so that the casserole does not run away. And you can also cook delicious.

Ingredients.

200 grams of cottage cheese.
1 egg.
3 tablespoons of sour cream.
2 tablespoons of sugar.
2 tablespoons of semolina.
A pinch of salt.
Vanilla sugar to taste.

Cooking process.

1. Rub the cottage cheese through a sieve or soften with a potato masher. You need to get a curd mass without lumps, the tenderness of the future casserole depends on it. everything is the same as for the recipe of which you will find at the link.

2. Drive an egg into the mashed cottage cheese and mix the mass until smooth.

3. When adding sour cream, there are several nuances. If the sour cream is thick, then add everything as per the recipe. And if liquid, then you can add a little less. The main thing is that after adding sour cream, the curd mass would have a structure similar to liquid yogurt.

4. Next, you need to add semolina in parts. And stir. Add in parts so that the cereal does not take lumps. When the semolina is completely mixed into the cottage cheese, leave the dough for 20 minutes so that the cereal swells and is ready for baking.

5. During this time, you can set the oven to warm up to 180-190 degrees.

6. After 20 minutes, add salt, sugar and vanilla to the dough according to the recipe. Mix very thoroughly.

7. The form in which the casserole will be prepared should be well greased with a piece of butter and sprinkled with dry semolina. This will make it easier to remove the casserole from the mold after cooking.

8. We shift the dough from the bowl into the mold, distribute the dough in an even layer and move it to the oven. The dish takes about 40 minutes to prepare.

9. After cooking, the casserole can be sprinkled with powdered sugar and served. Enjoy your meal.

Casserole with cottage cheese and strawberries

Enjoy your meal.

Cottage cheese casserole with semolina and apples

Ingredients.

3-4 apples.
500 grams of cottage cheese.
2 eggs.
100 grams of semolina.
100 grams of cream.
1 tablespoon of sugar.
A pinch of salt.
Vegetable and butter.

Cooking process.

1. Pour semolina with cream, mix and leave in a warm place for 15-20 minutes.

2. Mix cottage cheese with egg yolks, half sugar, grind until smooth.

3. Beat the whites with sugar until foam appears.

4. Mix semolina cottage cheese and proteins. Add grated apples and mix the dough well until smooth.

5. Grease the mold with butter and put the dough into it.

6. Put in the oven for 40 minutes. We cook at a temperature of 180-190 degrees.

7. Serve aromatic casserole with tea or milk.

Enjoy your meal.

Cottage cheese casserole with raisins

Ingredients.

50 grams of raisins.
500 grams of cottage cheese.
2 eggs.
Tablespoon of sugar.
3 tablespoons of semolina.
3-4 tablespoons of milk.

Cooking process.

1. Pour raisins with water for 10-15 minutes. But if you forget to do this, then nothing terrible will happen. I often forget to soak it, so I have to toss the raisins into the dough dry. It is only important not to forget to rinse it well.

2. Fill semolina with milk and set aside. It is advisable to preheat the milk a little so that the semolina swelling process is accelerated.

3. Separate the yolks from the proteins and the proteins while we set aside, and transfer the yolks to the cottage cheese.

4. Mix cottage cheese with yolks and sugar, swollen semolina and vanilla until smooth.

5. Beat the whites until a strong foam. Readiness of protein can be easily checked by turning the bowl of whipped proteins upside down. If the foam sticks firmly and does not fall out, then the proteins are ready.

6. We shift the proteins to the cottage cheese and mix thoroughly. Don't forget to add raisins.

7. Lubricate the form in which you will bake with butter and sprinkle with flour or semolina.

8. We transfer the dough into the form, put it in the oven and bake at a temperature of 180-190, 30-40 minutes.

9. During cooking, the casserole will rise well, but after you take it out of the oven, it may settle. Don't worry, it happens to almost everyone.

10. We take out the casserole from the mold and serve it on the table with sour cream or jam.

Enjoy your meal.

Cottage cheese casserole with banana

Enjoy your meal.

Cottage cheese casserole in the oven is not difficult and fast to prepare, and the result is excellent. There are enough varieties of this dish: cottage cheese casserole with semolina in the oven, cottage cheese casserole with apples in the oven, cottage cheese casserole with bananas in the oven, cottage cheese casserole with raisins in the oven, cottage cheese casserole with pumpkin in the oven, cottage cheese casserole with carrots in the oven. However, the simple cottage cheese casserole in the oven, or as it is called the classic cottage cheese casserole in the oven, is a casserole using pure curd mass.

Many cooks experiment with this dish. They try to cook, for example, cottage cheese casserole without semolina in the oven. However, our advice for making delicious cottage cheese casserole in the oven is to follow proven recipes. So you get an airy cottage cheese casserole in the oven, there will be a magnificent cottage cheese casserole in the oven.

Housewives also like the recipe for children's cottage cheese casserole in the oven. Children's cottage cheese casserole in the oven is massively prepared in children's institutions and has gained popularity. Children like cottage cheese casserole in the oven like in a kindergarten, as it always turns out soft, sweet, fluffy, with berries or raisins. Due to the method of preparation and its qualities, this dish can be called "dietary cottage cheese casserole in the oven."

If you decide to cook the dish “curd casserole in the oven”, you can see the recipe with a photo on our website. Good visibility in cooking cottage cheese casserole in the oven - a step-by-step recipe. Having mastered these recipes, try to cook your dish “curd casserole in the oven”, show us the step-by-step recipe with a photo. We hope they will be of interest to many. For example, we are interested in your recipe for cottage cheese casserole with semolina in the oven, your cottage cheese casserole - recipes in the oven with apples.

Well, since there are no secrets for you, how to cook a cottage cheese casserole in the oven, how to properly make a cottage cheese casserole in the oven - get down to business. But know that if you have your own version of how to cook a cottage cheese casserole in the oven, we are waiting for the recipe for this treat from you.

Now a few tips for cooking cottage cheese casserole in the oven:

To make the casserole homogeneous, without clots and lumps, first wipe the cottage cheese through a sieve.

If you use fresh fruits or berries, then it is better to lay them in separate layers, but dried fruits and nuts can be mixed directly with the curd mass.

So that the casserole does not turn out to be too liquid, you must first free juicy fruits and berries from excess moisture. To do this, they must be blanched in a small amount of vegetable oil for several minutes.

You can serve cottage cheese casserole, adding it with a delicate crispy crust. Beat a few egg whites with sugar in a dense foam and pour it over the casserole for 10 minutes until ready. Remove the casserole from the oven when the top is golden brown.

A very tasty and appropriate addition to the cottage cheese casserole is berry or chocolate sauce, whipped cream, honey or sour cream, which you can pour over the finished casserole immediately before serving.

A deep delusion is the well-established opinion that cereal and cottage cheese casseroles are exclusively a children's dish. The taste of the casserole can be salty, sweetish, mixed, and sometimes savory if the casserole is prepared in some Italian or French culinary style. It must be admitted that cottage cheese casseroles are tasty, moderately high-calorie and healthy, and besides, cooked with semolina, they keep their shape well. The recipe for cottage cheese casserole with semolina in a lush oven, like in a kindergarten, is especially in demand. After all, everyone remembers the taste from childhood. But for cooking it is important to know a few secrets.

cooking secrets

Culinary tricks that any experienced housewife keeps can be applied to such a seemingly simple dish as a casserole.

Curd selection.
For cottage cheese casserole, which is based on cottage cheese, it is reasonable to take a good, real product with a moderate percentage of fat and moisture. Too dry cottage cheese will not allow the casserole to be elastic, and too wet raw curd can completely deprive it of volume and shape. Very fatty cottage cheese as a result will allow you to get a casserole of increased density. Therefore, dry cottage cheese is sometimes diluted with kefir, and wet with flour.
Grease the top of the casserole with egg yolk or butter.
Semolina casserole can be not only sweet, but also have a spicy or salty taste. To do this, all kinds of additions are added to the base with cottage cheese: olives, cheeses, cauliflower, garlic, bell peppers, chili, fresh and dried herbs, spices, quail eggs, oatmeal, pears, quince, seaweed and many other ingredients.
Too dry cottage cheese for casseroles can be saved if you cook it with the addition of berries.
The heat-resistant form is always lubricated with butter. Vegetable fat in this case is not suitable, and the surface itself is sprinkled with some kind of loose mixture: semolina, flour, crumb crumbs.

Recipe for cottage cheese casserole "classic"

You will need:

semolina groats - 2 tablespoons,
baking powder,
mashed curd mass - half a kilogram,
sugar - 70-75 g,
eggs in the amount of 3 pieces,
vanilla,
salt,
medium-fat sour cream - half a standard capacity (180 g).

First, small grits - combine semolina with sour cream and wait until the mass swells and takes on volume.
Rub the curd base through a strainer and mix with the semolina mixture, adding the remaining products: sugar, a bag of baking powder, eggs, salt and vanilla.
Lubricate a greaseproof baking dish with softened butter and sprinkle with a thin layer of semolina. Put the mass in a container and bake in the oven for 40 minutes. Heat - 180 *.
The finished casserole can be served both with sweet additions (jam, honey, condensed milk) and sour ones (sour cream, jam, berries).

Cottage cheese and ready-made semolina casserole

For the recipe:

semolina porridge ready - 2 plates,
half a kilo of cottage cheese,
eggs in the amount of 2 pieces,
milk - 2 multi-glasses,
sugar - 70 g,
salt,
vanilla.

Add vanillin to the ready-cooled semolina porridge in milk.
When the semolina mass has cooled, put cottage cheese and beaten egg mixture into it. Mix everything well. The casserole mixture should be thick and not watery.
Put everything in a baking dish and keep in the oven for 35 minutes until cooked. Oven heating - 180 *.

Fluffy semolina casserole with butter, milk and cottage cheese

For the recipe:

natural rustic cottage cheese - 500 g,
semolina - 4 tablespoons,
sugar - 4 tablespoons,
butter on cream - 50 g,
full fat milk - 1/4 cup
2 testicles
vanillin and salt.

Remove butter on cream from the refrigerator in advance so that it has a soft consistency. Grind sugar sand with butter on cream.
Mix the yolks with the sugar-cream mixture and add milk and vanilla to them.
Protein shake separately.
Gradually introduce all semolina into the prepared mixture with yolks, sugar and milk.
Lastly, the protein mass is introduced into the baking base.
The finished base should be homogeneous, light, airy and without lumps.
You can leave the mixture to swell for a third of an hour.
Before laying the semolina-curd mixture in the form, it must be mixed again.
Be sure to grease a heat-resistant container with grease.
Heat in the oven - 180 *. Baking time - at least half an hour.

Casserole of semolina, dried fruits and cottage cheese

For a recipe for curd fluffy casserole with semolina in the oven like in a kindergarten:

cottage cheese of normal fat content and viscosity - 350 g,
granulated sugar in the amount of 3 tablespoons,
eggs in the amount of 2 pieces,
semolina - 2 tablespoons,
raisins light and dark - 25 g,
prunes - 25 g,
vanillin,
salt.

In a bowl, mix the ingredients: cottage cheese passed through a sieve, sifted flour, beaten egg whites and yolks, sugar, vanillin, salt and semolina. Mix everything thoroughly and leave for 10 minutes.
Brew raisins and prunes in black tea for a few minutes. Remove the swollen berries from the tea liquid and dry with a paper towel. Roll dried fruits in dry flour and add to the main mass.
Grease a heat-resistant surface with grease and put the whole mass on a form previously sprinkled with flour or semolina.
The casserole is cooked for 4/5 hours at a moderately high temperature - 180 *.
There are plenty of options for serving this casserole: it can be sprinkled with powdered white or cane sugar, cinnamon, grated chocolate, cocoa, zest.

You can also pour the casserole with condensed milk, sour cream, jam, jam, icing, spicy-alcoholic filling, or simply decorate with fresh fruits or berries.

Casserole with fresh apple pulp and carrots

You will need:

half a kilo of cottage cheese,
milk - a glass of multi,
sugar - 50 g,
egg in piece size,
semolina flour - 100 g,
Apple,
half a carrot
vanillin,
salt.

Peel fresh carrots and grate with small holes.
Pass all the cottage cheese through a sieve to remove the grains.
Peel the apple from unnecessary ballast and grate.
Mix the egg with sugar, milk, vanilla, salt, carrots, apple mixture and cottage cheese.
The casserole mixture can be improved with lemon zest, as it will give the dish a fresh flavor.
Be sure to grease the baking dish with a fat base and sprinkle with crumb crumbs.
Put everything into a mold and send it to a hot oven for 35 minutes at a moderate temperature - 180 *.

Cottage cheese casserole from semolina and chocolate

For the recipe:

half a kilo of cottage cheese,
multi glass of milk,
sugar - 110 g,
eggs in the amount of 2 pieces,
semolina - 4 tablespoons,
melted chocolate - 2 tbsp.

Grate the entire curd base for the casserole through a strainer.
Using a blender or whisk, increase the volume of the eggs and add to the cottage cheese.
Add sugar, milk to the base with cottage cheese and mix.
The last thing you need to enter semolina.
Divide the whole mass into two halves, into one of which add melted chocolate.
Leave the curd-chocolate base for 20 minutes, and if the mass is quite thick, then you can add a little milk: 50 ml and mix everything.
In a baking dish, lay out the dough in turn, alternating chocolate and white mass. Pour 2 tablespoons of the mixture into the mold.

When the whole mass is in shape, it can be sent to the oven. The heat is 180 *, and the baking time is half an hour.

Recipes for delicious casseroles for every taste

1 hour 15 minutes

200 kcal

5/5 (1)

The taste of cottage cheese casserole is familiar to many from childhood. For my children, I choose only high-quality products, respectively, I try to cook only healthy desserts. This wonderful delicacy does not contain flour and other harmful products, and you can adjust the amount of sugar at your discretion.

In this article, you will learn how to choose the right ingredients and cook a cottage cheese casserole with semolina in the oven so that it turns out to be very tender, tasty and healthy.

Lush cottage cheese casserole with semolina in the oven

Kitchen appliances: deep dishes, fork, whisk, blender, baking dish, serving dish.

Ingredients

This wonderful cottage cheese casserole with semolina tastes exactly like in the garden. To begin with, I would like to give a few recommendations on how to properly prepare the necessary ingredients.

When preparing casseroles, try to choose only fresh products.
Cottage cheese take fatty, good quality. Ideally, it should be homemade.
Make sure that the cottage cheese is dry and in no case sour, otherwise the casserole will fall off after you take it out of the oven.

Step by step cooking

Break the eggs into a deep bowl and pour the sugar. Mix everything with a whisk.

The resulting mass is also stirred with a whisk.
Next, add cottage cheese and knead it with a fork.
Add milk and continue to stir until smooth.
Pour semolina and vanilla sugar and mix everything again.
To make the curd mass homogeneous and without lumps, grind it with a submersible blender.

Did you know? To make the casserole more magnificent, the finished mass can be left to stand at room temperature for 30 minutes, so that the semolina swells.
Lubricate the baking dish with butter and sprinkle with a little flour or semolina.
Next, put the resulting cottage cheese dough into a baking dish and set to bake in the oven for 40 minutes.

The baking temperature should be around 160-170 degrees.
5-7 minutes before the end of cooking, you can rearrange the casserole higher so that the top also browns.
When the casserole has cooled, it must be turned over and put on a dish for serving.
Top pastries can be decorated with any fresh berries or fruits.

Such a cottage cheese casserole with semolina can be served both with tea and with milk or cocoa. It perfectly saturates and benefits our body. It is especially useful for children to eat such a casserole, as it is a valuable source of calcium.