What kind of suluguni for khachapuri. Khachapuri with cheese - the secrets of Georgian cuisine. Khachapuri with cheese - recipe

Pour 350 grams of flour and yeast into a bowl and mix.

Add salt, a pinch of sugar and sunflower oil to warm water, mix and pour into the mixture of flour and yeast, mix the resulting dough well.

Then, gradually adding the remaining flour, knead a soft dough that sticks easily to your hands. Cover the dough with cling film and put it in a warm place for 30-40 minutes until it rises.

To prepare the filling for khachapuri, grate the suluguni cheese and butter, mix (leave a little of the grated cheese for sprinkling and do not mix with the butter).

Divide the resulting cheese filling in half.

Divide the finished dough into 2 equal parts (from this amount of dough you get 2 khachapuri).

Place the cheese filling in the middle of the rolled out dough.

Gather the dough towards the center into a knot.

Pinch the edges of the dough.

Carefully, so as not to tear, stretch the flatbread first with your hands, and then roll it out with a rolling pin. The thickness of khachapuri should be no more than 10 mm. Transfer the khachapuri to a baking sheet lined with parchment or greased with oil. Make a hole in the center of the cake with your finger to allow steam to escape.

Brush the khachapuri with beaten egg.

Sprinkle the khachapuri with the cheese we left for sprinkling.

Khachapuri with suluguni should be served hot! Khachapuri is especially delicious when it's hot!

Bon appetit!

Khachapuri is a type of Georgian pastry in the form of flatbreads with filling, the name of which, literally translated, sounds like “bread - cottage cheese”. Khachapuri is made from delicate dough on a fermented milk basis, filled with soft cheese, as well as fish or meat. The ideal base for preparing the dough is matsoni, but kefir or curdled milk of medium fat content will also work.

So, let's cook khachapuri with suluguni cheese in a frying pan, as this is one of my favorite versions of this pastry!

To prepare, we will need the following products: matsoni (kefir, yogurt), flour, chicken eggs, butter, salt, baking soda and suluguni cheese.

To prepare the dough, mix kefir and 1 egg.

Add sifted flour, salt and soda.

Knead soft elastic dough. It should not stick to your hands, otherwise add a little more flour. Cover the finished dough with a towel and set aside.

For the filling, grate the cheese, add the remaining egg and about 40 grams of melted butter. Stir.

Divide the dough into 4 equal parts.

Roll out each piece of dough into a circle about 20cm in diameter.

Distribute the filling onto 2 circles.

Cover the top with the remaining dough and pinch the edges well. You should have 2 round cakes.

Heat a thick-walled frying pan, grease it with a small amount of butter, and bake the khachapuri one at a time over medium heat for 3-4 minutes on each side.

Grease hot flatbreads with butter.

Khachapuri and suluguni are ready! Serve warm.

Georgian cuisine is incredibly diverse, and all the dishes in it are delicious. One of the most popular is khachapuri. Traditionally, this pastry is a combination of soft bread and cheese. There are a lot of options for preparing it. Every housewife definitely needs to take note of several recipes.

How to cook khachapuri with cheese

Baking is made open, closed, in the shape of a boat, an envelope, in most cases it looks like a flatbread. They are prepared from various types of dough - puff pastry, yeast, unleavened, but the traditional one is kneaded with matsoni. Due to the inaccessibility of the latter, the recipes were adapted: khachapuri with cheese is prepared using yogurt, kefir, and sour cream. The main thing is to maintain the proportions of the base, flour and other ingredients so that the dough is soft and tender.

Cheese

Pickle varieties are suitable. If you don’t know what kind of cheese is needed for khachapuri, you can safely buy Adyghe, Imeretian, Suluguni, feta cheese, and Chanakh. You can add delicious cottage cheese and any greens you like to the filling. Before preparing the dish, try the cheese: if it is too salty, then you should leave the product in cold water for a while, it will become fresher after that.

Recipes for khachapuri with cheese

You can bake flatbreads in a frying pan, in the oven, or even in a slow cooker. Now there are many improved recipes in which, in addition to cheese, minced meat, ham, mushrooms, potatoes, and many other products are added to the filling. The finished flatbreads must be brushed with butter, which makes them even tastier. Remember several options for preparing this amazing dish and try to cook them.

From puff pastry

The envelopes come out very tasty and nutritious. For preparation, yeast-free dough is often used. You can buy it ready-made in a store or make it yourself at home. The second option will make it tastier. You can choose the method of preparing khachapuri with cheese from puff pastry yourself - you can fry them in a frying pan and bake them, they will turn out fluffier in the oven. With this processing, the dough is divided into more layers.

Ingredients:

• suluguni – 470 g;
• flour – 440 g;
• drinking water – 0.25 l;
• salt – 1 tsp;
• eggs – 3 pcs.;
• margarine – 375 g.

Cooking method:

1. Be sure to sift the flour. Melt 75 g of margarine and add to it.
2. Mix salt and water. Pour the liquid into the dough. Knead and place in the refrigerator for half an hour.
3. The rested dough needs to be rolled out. Place soft butter in the middle of the resulting sheet and spread over the surface.
4. Fold the dough into an envelope. Roll it out. You should have a long sheet, approximately 25 cm wide and 1 cm thick. It should be laid horizontally.
5. Connect the edges in the center, fold the layer in half, like a book. You have 4 layers. Keep the preparation in the refrigerator for another half hour.
6. Roll out the dough. Fold again as above and cool. In total, you must repeat the process 3-4 times.
7. Grate the suluguni. Beat two eggs and mix with it.
8. After the last rolling, cut the dough into squares with a side of about 12 cm, put the cheese filling in the middle of each, and pinch it into a triangle.
9. Place the khachapuri with cheese on a baking sheet coated with vegetable oil.
10. Beat the remaining egg. Dipping a pastry brush into it, grease each envelope.
11. Turn on the oven to 180 degrees, place the dish there and bake for about half an hour.

Lazy in the frying pan

Baking got its name because it is prepared as quickly as possible with a minimum of effort. Before making khachapuri with cheese in a frying pan, there is no need to knead the dough and keep it in the refrigerator: you just need to combine all the ingredients included in the composition. You can start frying immediately. Any cheese is suitable for a lazy flatbread; it doesn’t have to be salty.

Ingredients:

• cheese – 320 g (any);
• eggs – 3 pcs.;
• dill - a bunch;
• salt, spices;
• thick sour cream – 280 g;
• flour - 3 tbsp. l.

Cooking method:

1. Grate a piece of cheese coarsely into a deep bowl. Add eggs and stir the mixture.
2. Add sour cream, chopped dill, sifted flour. Mix well.
3. Heat a frying pan with vegetable oil. Pour the lazy khachapuri dough with cheese into it and spread it with a spatula. Cover with a lid. Fry for 5-7 minutes on each side.

In Georgian

To appreciate the beauty of baking, prepare its classic version. The recipe for khachapuri with Georgian cheese involves the use of several varieties of the latter. Ideally, you need to knead the dough with matsoni, but if you can’t find this product, replace it with high-quality kefir. The Georgian pie instantly flies off the table, because it is amazingly delicious.

Ingredients:

• matsoni – 320 ml;
• soda - a pinch;
• suluguni – 390 g;
• salt – 15 grams;
• butter - 240 g;
• sour cream – 65-70 ml;
• feta cheese – 445 g;
• flour – 385-420 g (as much as the dough will take).

Cooking method:

1. Melt the butter in a steam bath.
2. Pour matsoni into a large bowl, mix with soda and salt.
3. Add oil, leaving a little for the filling (about a fifth).
4. Start kneading the dough, gradually adding flour until it becomes very soft.
5. Grate the suluguni and cheese coarsely. Mix them with sour cream and remaining butter.
6. Roll out the dough into a circle. Place the filling in the center. Carefully gather the edges with a bag and pinch.
7. Turn the workpiece over and roll it into a flat cake. The thickness should not exceed one and a half centimeters. Poke a small hole in the center.
8. Place baking paper on a baking sheet and a flatbread on top.
9. Preheat the oven to 230 degrees. Bake khachapuri with cheese in it for 7-10 minutes. Serve hot.

On kefir in a frying pan

A product such as matsoni is difficult to find, so it is often replaced with kefir: this component will not spoil the taste of the dish at all. Khachapuri on kefir with cheese in a frying pan turns out tender, soft, aromatic. The result is guaranteed to please you, and the cooking process itself will not take much time. Be sure to try frying kefir-based flatbreads.

Ingredients:

• flour – 230-250 g;
• full-fat kefir – 125 ml;
• butter – 50 g;
• pepper;
• granulated sugar – 10-15 g;
• parsley;
• egg – 2 pcs.;
• soda - on the tip of a knife;
• suluguni – 70 g;
• salt - a pinch;
• feta cheese – 80 g.

Cooking method:

1. Beat one egg. Add kefir, a little soda, sugar, and salt to it. Mix well.
2. Start adding a little flour at a time. Stir the dough constantly. When it almost stops sticking and becomes a soft lump, cover with a cloth and set aside for half an hour.
3. Meanwhile, make the filling. Grate the cheese and suluguni. Add one egg, chopped herbs, and pepper to them.
4. Divide the dough and filling into four parts. Roll out each lump of base. Place the cheese mixture in the middle. Gather the edges with a bag and pinch. Turn over and roll out a little.
5. Fry khachapuri with cheese on both sides in a frying pan with a thick bottom. After removing from heat, immediately brush the surface with ghee.

With Adyghe cheese

Flatbreads prepared using this method taste very good. Khachapuri with Adyghe cheese turns out salty, with a slight sourness. They are delicious to eat even when cold, unlike other types. The step-by-step recipe for such flatbreads is not too simple, because you need to make yeast dough. This original pastry is sure to please your taste.

Ingredients:

• flour - a glass without a slide;
• milk – 0.1 l;
• dry yeast – 7 g;
• vegetable oil – 1 dessert spoon;
• eggs – 1 pc.;
• butter – 50 g;
• salt - a pinch;
• Adyghe cheese – 180 g.

Cooking method:

1. Warm the milk slightly. Dissolve the sugar there, then add yeast and salt.
2. After 10 minutes, pour butter into the milk and stir. Add flour and knead the dough. Leave under a linen napkin for 40 minutes.
3. There should be about twice or three times as much dough. Roll it out thinly.
4. Grate cold butter and cheese. Place in the middle of the tortilla. Collect it in a bag and mold the edges.
5. Turn the workpiece over and roll it out thinly.
6. Break the egg and separate the yolk. Whisk it and coat the flatbread. Make a few holes with a fork.
7. Bake khachapuri with Adyghe cheese for about 20 minutes at 185 degrees. Brush with butter after removing from the oven.

From lavash

A dish prepared using this method produces a very unusual taste. Externally, khachapuri made from pita bread with cheese resembles a pie, as you can see by looking at the photo. This dish is easy to make because you don’t need to knead the dough or wait for it to rise. You can even prepare a cheese pie from lavash for a holiday table. You will get a very original snack.

Ingredients:

• Armenian lavash – 3 sheets;
• sour cream – 260 ml;
• eggs – 2 pcs.;
• Adyghe cheese – 80 g;
• cottage cheese – 75 g;
• hard cheese – 75 g;
• butter - a small piece.

Cooking method:

1. Grate all the cheeses, mix them with cottage cheese, add one egg.
2. Grease a baking sheet with butter (butter). Place one sheet of pita bread on top. Spread with sour cream. Spread half the filling.
3. Place another sheet on top of the first. Distribute the sour cream and remaining filling again.
4. Gather the edges of the pita bread so that the pie is closed. You can chip them with toothpicks. Beat the remaining egg and spread it over the khachapuri with cheese.
5. Bake for 20 minutes in the oven, setting the temperature to 185 degrees.

With cottage cheese in the oven

This filling gives the dish a different taste, but no less pleasant. For khachapuri with cottage cheese and cheese, it is very important to choose good dairy products, preferably homemade ones. You will get a pie that will look beautiful both in person and in the photo. Remember that it contains a lot of calories, so those who are watching their figure should take not too large portions.

Ingredients:

• suluguni – 0.3 kg;
• flour – 315 g;
• cottage cheese – 185 g;
• sour cream – 150 ml;
• butter – 155 g;
• eggs – 3 pcs.;
• garlic – 3 cloves;
• salt;
• soda – 2 pinches;
• greenery.

Cooking method:

1. Grind the cottage cheese. Divide it into two halves. In the first one, add two eggs, salt, soda, butter and flour. Make the dough.
2. Grate the suluguni. Mix with the remaining cottage cheese. Add crushed garlic, one egg, chopped herbs, sour cream. Mix thoroughly.
3. Divide the dough into two halves, roll out round layers. Place the first sheet on a baking sheet. Place the filling on top. Cover the pie with the second sheet of dough and pinch the edges. Bake for 45 minutes at 185 degrees.

From Suluguni

There are flatbreads prepared this way, it’s insanely delicious! In addition, they look amazingly beautiful, which is easy to see by looking at the photo. Such khachapuri with cheese will certainly appeal not only to adults, but also to children. You can prepare them for your upcoming friendly tea party to surprise your guests with their culinary talent. Read how to make khachapuri with suluguni cheese.

Ingredients:

• suluguni – 175 g;
• egg – 1 pc.;
• matsoni – 125 ml;
• salt;
• butter – 60 g;
• soda – 0.5 tsp;
• flour – 175 g.

Cooking method:

1. Beat the egg and divide it into a couple of parts. Leave one for now.
2. Mix half the egg with matsoni, flour, soda, and salt. Knead the dough so that it does not stick to your hands, but is soft.
3. Grate the suluguni and mix it with the rest of the egg. Melt half the butter and add to the filling.
4. Divide the dough into two lumps.
5. Roll out one into a round cake. Place the filling in the middle.
6. Make a sheet from the second half of the dough. Cover the filling with it. Pinch the pie.
7. Bake the flatbread in a frying pan on both sides. After removing the heat, brush with oil.

With egg

Another type of baking for those who like to cook differently every time. Khachapuri with egg and cheese is an excellent and nutritious dish that can easily replace a full breakfast or even lunch. Many housewives who find the standard options too salty prepare flatbreads this way only. For the filling, take hard-boiled eggs.

Ingredients:

• kefir – 240 ml;
• flour – 65-70 g;
• salt – a couple of pinches;
• mayonnaise – 25 g;
• sugar – 2 pinches;
• greenery;
• soda – 1 pinch;
• garlic – 3 cloves;
• boiled eggs – 3 pcs.;
• vegetable oil – 30 ml;
• Dutch cheese – 90 g.

Cooking method:

1. Pour kefir into a bowl, add salt and sugar, soda, and vegetable oil. Stir. Add a little flour. Make a soft dough.
2. Grate cheese, eggs, mix with chopped herbs, crushed garlic, mayonnaise.
3. Divide the dough into three parts, and do the same with the filling.
4. Roll out a lump of dough. Place the filling in the center and seal the edges to form a bag. Turn it over, roll it out a little with a rolling pin or stretch it with your hands. Repeat with remaining ingredients.
5. Fry khachapuri with cheese in a frying pan. Brush the finished pies with butter.

Boat in Abkhazian style

A dish that is great not only in taste, but also in appearance. It looks truly festive. The Abkhazian-style khachapuri recipe with cheese, as a rule, comes in very handy on holidays, when the hostess wants to impress her guests with something. You should definitely remember it and try to make such a dish. The result you get will pleasantly surprise you.

Ingredients:

• water – 120 ml;
• eggs – 5 pcs.;
• feta cheese – 150 g;
• vegetable oil – 15-20 ml;
• flour – 240 g;
• dry yeast – 0.5 tsp;
• salt – 5-7 grams.

Cooking method:

1. Dissolve the yeast in warm salted water. Add oil, flour and make a dough. To make it fit, put it in a warm place. There should be twice or three times more dough.
2. Grate the cheese and add one egg.
3. Divide the dough into 4 equal pieces. Roll out each of them, and then roll them into tubes on both sides at the same time (like a scroll). Pinch the ends of each and carefully push the middle apart.
4. Fill the empty spaces of the resulting boats with filling.
5. Place them on a baking sheet lined with pastry paper.
6. Bake at 200 degrees for a quarter of an hour.
7. Get out the boats. Gently crack a raw egg into the middle of each. Bake until the white loses its transparency. If you don't like runny yolk, you can cook until it hardens.

The most delicious khachapuri - the secrets of home baking

There are a lot of tricks, knowing which you can improve the dish. How to cook delicious khachapuri:

1. The mass of cheese filling should exceed the amount of flour recommended in the recipe.
2. By brushing khachapuri with cheese after baking or frying, you will make it more tender.
3. You can use matsoni prepared by yourself.

Check out other delicious recipes on how to cook.

Video

This dish belongs to the national Georgian cuisine and proudly walks around the world, winning more and more hearts and stomachs! Crispy dough, salty, and sometimes even stretchy cheese - what else is needed for happiness?

They can be prepared for both dinner and lunch, and the leftovers can easily be served for breakfast with a cup of hot tea in winter or cold lemonade in summer. They can be served to friends, neighbors and other guests. Believe me, everyone will appreciate these flatbreads and, moreover, they will ask for more! So don’t skimp on the ingredients and immediately prepare a double or even triple portion.

To make homemade khachapuri, you will definitely need all the ingredients for the dough, as well as cheese. Lots of cheese! In each recipe we will use a different variety, but you remember that you can always choose the cheese to your taste.

If, by the way, the cheese is very salty, then it can be soaked in water for several hours. The water will remove the salt and the cheese will become more edible. It is also important to remember that if the cheese is salty, then the filling should not be salted under any circumstances. You will only spoil the dish, because it will become inedible.

Many different products can be used as additives. The most popular product for khachapuri will always be greens. We only used dill, but you can use cilantro, basil, arugula, rosemary and so on. You can also use garlic, chili, cayenne pepper to add piquancy and spiciness to the filling. You can also add pieces of tomato, sweet pepper and more.

We include eggs in every dough recipe. They must be fresh in order to get the most delicious and, again, fresh dish. To choose fresh eggs in a store or market, we advise you to follow some rules in their selection.

1. First of all, try rubbing the eggs near your ear before you buy them. They should not make any sounds. If there is still a dull sound, it means that the product has been standing for a long time and has had time to gain oxygen. In addition, the yolk has probably already come off its walls;
2. The next way to buy fresh eggs is in a cardboard box. This is how eggs are often sold, and in this case the sell-by date is indicated on the box. Choose the freshest ones and remember that eggs still have two to three days after they are due;
3. The next method for purchased eggs is to fill a deep container of water and lower each egg in turn. The lower it lies, the fresher it is.

Quick khachapuri in a frying pan with cheese

Cooking time

calorie content per 100 grams

How to cook:

Tip: butter can be replaced with margarine if necessary.

There are many different recipes that can be used to prepare this dish. But real Georgian khachapuri with suluguni is delicious. Try it soon!

How long is it - 2 hours and 50 minutes.

What is the calorie content - 293 calories.

How to cook:

1. Heat the milk until it is warm, but not hot;
2. Add sugar, yeast and salt to it, completely dilute the components in milk;
3. Add a fifth of the flour to the sieve, bring until smooth and leave for fifteen minutes;
4. Break one egg, beat it and add it to the milk along with the starch;
5. Next, pour the remaining flour through a sieve step by step, add butter (one hundred ml only);
6. Now you can knead a beautiful, homogeneous dough by hand;
7. Place in a warm place for an hour and a half, be sure to cover with a clean towel;
8. During this time, prepare the filling by first beating one egg;
9. Add the remaining butter, sour cream to it and mix well;
10. Grind the cheese with a grater and set aside;
11. Knead the dough, divide it into three parts;
12. Divide the cheese into two parts - one more and one less;
13. Roll each part into a circle, place part of the cheese (from a large pile) in the center;
14. Collect each flatbread in a bag, tear off excess dough;
15. Roll the resulting ball into a flat cake and grease with a mixture of sour cream and butter;
16. Now sprinkle some of the cheese (from a small pile) on the flatbread;
17. Repeat processes with remaining two pieces of dough;
18. Transfer the khachapuri to a baking sheet and bake until golden brown.

Tip: if necessary, milk can be replaced with water or used in a 50/50 ratio.

Many people believe and are even sure that this particular type of cheese should be in real flatbreads. No! But the option is very tasty, so try it!

How long is it - 1 hour and 30 minutes.

What is the calorie content - 276 calories.

How to cook:

1. Put the flour into a container through a sieve, add matsoni to it, mix;
2. Add salt and both eggs, knead into a soft and elastic dough;
3. Gather the mixture into a ball and wrap it in film for thirty minutes, let it rest;
4. While the dough is resting, you can start making the filling, starting with grating the cheese;
5. Melt the butter for the filling, add it to the cheese, stir;
6. Add the eggs and mix everything well again;
7. Divide the resulting dough into four parts, roll each of them into a ball;
8. Next, roll the balls into flat cakes and distribute the cheese filling evenly over all centers;
9. Gather the edges of the dough into bags, pinch off the ends;
10. Next, roll the resulting balls into flat cakes;
11. Place the khachapuri in a hot frying pan (can be greased with oil) and fry until golden brown on all sides;
12. After frying, brush each flatbread with oil.

Tip: matsoni can be replaced with kefir or a mixture of kefir and sour cream as in the first recipe.

The most classic version of khachapuri that our people prepare. Just dough and the same filling, but the end result is a pompous dish!

How long is it - 1 hour and 45 minutes.

What is the calorie content - 301 calories.

How to cook:

1. Put the flour into a container through a sieve, add soda and mix the ingredients together;
2. Pour kefir into a separate container, add salt, butter, sugar and egg;
3. Mix all ingredients until smooth;
4. Add flour to the liquid mass, start mixing, and when the spoon or spatula can no longer handle it, start kneading the dough with your hands;
5. If necessary, add flour until a full ball is rolled out of the mass;
6. Cover the finished dough with a towel and let it rest for half an hour;
7. During this time, prepare the filling, starting with chopping the cheese;
8. Grate it using a grater into a separate container;
9. Peel the garlic and put it through a press immediately into the cheese;
10. Send the raw egg there and mix;
11. Rinse the dill, chop finely and also add to the cheese, mix everything;
12. Roll the rested dough into a sausage and cut it into ten pieces;
13. Roll each piece of dough into a flat cake and place the filling in it;
14. Collect the dough into bags, “sealing” the cheese inside;
15. Next, roll the bags into flat cakes and you’re done;
16. Heat a frying pan and bake the first side of khachapuri under the lid, the second without it;
17. Grease each finished flatbread with a piece of butter.

Tip: if you like spicy food, you can add a little spicy chili instead of garlic.

To make the dough as soft, tender and airy as possible, add butter to it. Thanks to him, the mass will not stick to your hands. It can also be replaced with margarine.

For lovers of unusual tastes, we suggest adding various spices to the filling. It could be star anise, cinnamon, cloves and so on.

Many people use regular cottage cheese instead of various cheeses, and this is also a good option. You can add enough salt and other spices to it to get truly similar khachapuri.

Khachapuri is a flatbread that everyone loves. And whoever doesn’t like it has simply never tried it. It is incredibly tasty, rich, satisfying, especially and colorful in a Georgian way. Don't miss this opportunity to please your stomach and get a large dose of gastronomic pleasure.

We welcome our chefs of all ages! Today, we would like to present to your attention kefir-based khachapuri with suluguni: a recipe in Imeretian style. Preparing this dish will not take too much time, and the energy spent will be returned to you doubly, as a delicious snack.

The amount of ingredients needed for cooking is not so large, therefore, you can immediately buy the missing ingredients at the nearest supermarket and go to prepare our dish.

At the same time, you can involve your family in this process - and you will get a more varied and exciting preparation of khachapuri. Having whetted the appetite of our readers, we proceed to the cooking method step by step.

Required ingredients:

1. Chicken egg – 2 pieces.

2. Salt – 1 teaspoon.

3. Sugar – 1 teaspoon.

4. Baking soda - half a teaspoon.

5. Vegetable oil – 2 tablespoons.

6. Wheat flour ~ 700 grams.

7. Suluguni cheese – 750 grams.

8. Butter – 90 grams.

9. Kefir – half a liter.

Cooking method:

1. Since we chose to cook with kefir, we start with the dough. First, you need to pour the fermented milk product into a deep bowl and add baking soda. Then, stir thoroughly with a whisk.

2. There, you need to add salt, sugar and odorless vegetable oil, knead again.

3. Add flour a little at a time. You need to add until the mass becomes thick and you can no longer stir.

4. Now you need to put the dough on the table, after sprinkling flour on it. All that remains is to knead with your hands.

Our task is to obtain a soft and pleasant texture. Make sure it is not too tight. Flour is added until the dough does not stick to your hands. Watch carefully, because if you add too much flour you can get an unpleasant taste. Leave the dough for twenty minutes.

It's time for the filling.

5. To prepare it correctly, do the following - grate the cheese to make large shavings. Break two eggs there, without separating them, and 90 grams of warm butter.

6. Take a spoon and mix to get a homogeneous mixture.

7. Now let's get to the dish itself. We tear off a piece of dough the size of a medium apple and use a rolling pin to turn it into a flat circle. We put a good amount of filling in the center, without skimping.

8. Raise the base towards the center so that the filling can be sealed.

9. The resulting cake must be turned over and stretched again by hand. After this, carefully work with a rolling pin to make a thick pancake.

The procedure for the rest of the test is no different, so we repeat the penultimate points.

10. In order to fry khachapuri, you need to heat a dry frying pan.

It is imperative that the non-stick coating is of high quality and not damaged.

Frying takes a total of up to five minutes over medium heat on each side. We determine readiness by browning.

11. After frying, remove from the stove and brush the resulting dish with butter.

On the table, such a culinary masterpiece must be served warm. Bon appetit to you and your family!

Note.

You can use other types of cheese products as a filling. There are even options for replacing the filling with another product, but the cooking method may change.

Nevertheless, the recipe with cheese is relatively simple and does not require much expenditure either in terms of money or energy. In addition, the kefir base can also be replaced.

On the Internet you can find a mountain of recipes for khachapuri made from puff pastry. We guarantee that you and your family will like this recipe, so spoil your loved ones with unusual dishes more often.