A ripe peach is hard to come by. Its taste is somewhat reminiscent of melon, but still remains special. Unusually good fruit in the ripening season. But you can’t eat a lot of them at once, you want to prolong the pleasure.
Information on how to store peaches will help you enjoy the juicy fruits of summer longer.
So that the taste of peaches does not disappoint and they lie for at least a few days, you need to choose the right fruits. When putting fruit in a basket, you should pay attention to the following:
- The fruits should not have dents, skin damage, rot or green spots.
- Peaches give off a pleasant aroma.
- The fruit is covered with a red blush.
- No need to give up irregularly shaped fruits. If they are not damaged, then such peaches are considered to be the most delicious.
- With a slight pressure on the fruit, the pulp is slightly squeezed.
- The bone should not fall apart and be wrinkled. If so, then the peaches have undergone significant chemical processing and are not safe to eat.
In order for the fruits to remain in good condition longer, they must be transferred to the refrigerator, choosing a place intended for fruits.
Peaches are best preserved in paper bags. Polyethylene should not be used, because fruits are saturated with moisture in them and deteriorate faster.
Ripe peaches keep well in the refrigerator for a week or a little longer.
Peaches are among those fruits that can ripen when picked from the tree. Therefore, most often slightly unripe fruits are used for transportation.
You should not bypass them, although in sweetness they are slightly inferior to their relatives, ripened on a tree. The reason is that in a plucked peach, sugar stops being produced. Surely, there are those for whom such a feature of unripe fruits is positive.
To ripen peaches, they should be placed in a cozy corner of the kitchen. They can turn into ripe fruits only at room temperature. In the refrigerator, the fruits will either deteriorate or remain as they were at the beginning.
Peaches ripen faster in the company of other fruits. Therefore, apples, pears, bananas can be placed next to unripe fruits. After a couple of days, the peaches begin to blush and turn into juicy fruits that are time to eat.
The following conditions must be observed:
- Choose the right storage location. The temperature should be positive, but not exceed two degrees. The optimum air humidity is 85–90%. Some of the peaches can be placed in the refrigerator, the rest in the cellar or pantry.
- Each fruit must be wrapped in paper. For indoor storage, boxes with or without cells are suitable. Lay out the peaches in two or three layers. It is desirable that there is a small distance between the fruits.
- It is necessary to place containers with peaches away from other fruits, as they can "help" each other spoil faster.
Under these conditions, peaches can be stored for a month. Periodically, it is necessary to check the fruits and remove those that begin to rot.
- Fruits sweet and sour and sweet are suitable for their dry. In this form, peaches are stored for more than one year. You can dry the fruits in the sun or using a fruit dryer. For this procedure, peaches are cut in half or into four slices, the stone is removed.
- Sand storage. Slightly unripe fruits of late varieties should be selected. They should be solid and not have flaws. For three or four days, peaches are left in a dark room with good ventilation. During this time, the fruit will lose a significant amount of moisture.
Then the fruits are wrapped in paper and laid out in boxes in no more than four layers. The space between the peaches is abundantly covered with dry and clean river sand. The fruits do not spoil for two to three months.
Peach slices are frozen with syrup. To prepare the latter, four cups of cold water are mixed with three cups of sugar. Three tablets of ascorbic acid are added to the mixture.
Pieces of peaches are placed in a container, completely filled with syrup and placed in the freezer. They keep well for one year. Low temperatures have a positive effect on fruits - the structure of the pulp remains unchanged.
Storing ripe peaches is characterized by a number of features, but there is nothing complicated about them. There are many ways, but in most cases, the best way to save fruit is at a lower temperature, such as in the refrigerator.
Peach trees begin to produce crops in the second half of summer. The first ripe fruits on the tree can be seen already at the end of June. But the peak ripening of the crop falls on July and August. To understand when to pick peaches from a tree, you need to lightly press on any fruit. If it feels soft and slightly springy when pressed, it's harvest time. In this way, it is advisable to check all the fruits so as not to pluck unripe ones.
Harvest in several stages. Only those fruits that have reached technical maturity should be removed. Unripe peaches are tough and tasteless. The fruits are picked immediately from the tree as soon as they ripen. If some of the peaches have fallen off, they should not be collected from the ground. Such fruits are overripe and not suitable for food.
Selection of quality and tasty peach
The middle of summer is the peach season. In stores on the shelves you can see fruit at any time of the year, but it is impossible to find truly tasty and healthy fruits in the cold season. But even in peach season, it is important to be able to choose the right quality fruits. Ripe peaches are fragrant and slightly springy when pressed. If you look for fruits in the market, then you need to pay attention to bees and wasps. Insects feel good fruits and flock to them.
Peaches should be bought without damage to the skin. The skin should be smooth and velvety, and its shade should be natural. Too bright color indicates that the fruits were treated with chemicals. If, after the purchase, it turned out that the stone inside the fruit was wrinkled and cracked, this indicates the processing of fruits with chemicals that allow them to maintain a beautiful appearance during transportation.
General storage conditions for ripe peaches
It is not enough just to pick peaches, it is important to store them properly so that they stay fresh for a long time. The easiest way to save fruit at home is in the refrigerator, but there are several other options for storing freshly harvested from a tree.
At what temperature
Choosing to store any fruit warm or cold, preference should be given to the second. If you leave the crop warm, very soon the peaches will begin to rot and ferment. In such conditions, the crop is stored for about 2-3 days. The most optimal temperature of the content is 0 degrees.
Optimum humidity for fruit
You can keep peaches fresh for a long time at very high humidity, about 90%. To increase the humidity in the refrigerator, you can place a container of water next to the peaches. Low humidity levels cause the fruit to dry out. If the fruits are provided with all the necessary conditions, they can be stored for up to 2-4 weeks, depending on the ripening period. Late varieties are stored longer than early ones.
Storage duration
Peaches are among those fruits that are not stored for a long time after picking, so you should decide in advance how quickly you plan to eat them. Late-ripening varieties are stored for up to 4 weeks (if they were picked a little underripe). At the stage of technical maturity, the shelf life is about 2 weeks. In the refrigerator, the shelf life is about 10 days for early varieties, if the fruit is ripe.
Out of the refrigerator, the fruits remain intact for about 3 days. The main thing is to find out where it is better to keep the crop.
How to process for long-term preservation
It's no secret that store-bought fruits are treated with chemicals to increase their shelf life. But is it possible to carry out such procedures at home and at the same time not worsen the quality.
In industrial production, fruits are processed:
- methyl bromide;
- ethylene;
- diphenyl;
- sulfur oxide;
- sorbic acid;
- wax.
At home, treating fruits with chemicals is problematic and undesirable. It is better to find safe ways to store.
How to store unripe fruits
Unripe peaches have a much longer shelf life than ripe peaches, but their flavor will not be as high even after they are fully ripe. Unripe fruits have lower sugar levels. If ripe peaches are stored in a refrigerator or basement, where the temperature is cool and high humidity, then unripe ones are the opposite.
Peaches are recommended to be placed somewhere in the kitchen so that they gradually reach technical maturity. If you leave them in the refrigerator, the fruits will either disappear or remain as tough as they were. Unripe fruits can be stored on the balcony and in the basement. If there are a lot of them, ordinary wooden boxes are suitable for this. Peaches in them are laid in one layer.
How to make peaches ripen
After harvesting, it becomes necessary to accelerate the ripening of fruits at home. There are several ways to do this without spoiling the taste of the fruit. In order for the fruits to begin to ripen faster, they are not put in the refrigerator, but left at home at room temperature. Another effective way to speed up the ripening of the harvested crop is to place fruits in the same bag with bananas. Bananas secrete special enzymes that help accelerate the ripening of not only peaches, but also many other fruits.
Also, the crop, if it has not yet had time to ripen, is left for several days in the sun, for example, on the window. Three days are enough for the peaches to reach technical maturity.
Using a paper bag
Another method to speed up the ripening of unripe peaches is to place them in a paper bag. Unlike plastic bags, paper fruits do not dry out or rot. And if you put a bunch of bananas in the bag, the ripening process will go even faster. The container with fruit is stored at room temperature in the shade. It is undesirable to put in the sun so that the fruits do not begin to rot.
It is also worth checking the package regularly, and if signs of rotting begin to appear on the fruits, such fruits are immediately thrown away until the rot has spread to all contents.
With linen fabric
To accelerate the ripening of green fruits, a bag made of natural linen fabric is used. 4-7 fruits are placed in one bag so that they do not lie on top of each other, and they are cleaned in a cool room.
How to prepare for the winter
There are two ways to save the harvest for the winter - freeze peaches in the freezer or dry them in the sun or in the oven. An electric dryer is also used for drying. But at the same time, frozen fruits are stored longer than dried ones. Also for the winter, you can grind peaches with sugar. To do this, the pulp is crushed in a blender, mixed with sugar and spread in jars. Then put into the freezer. This jam is suitable for making teas, for decorating ice cream and as a filling for pies.
Store in the refrigerator
Only ripe fruits should be stored in the refrigerator. The main thing is to provide a favorable temperature and humidity. Thus, the shelf life of fruits can be significantly increased. Peaches are kept separate from all fruits, especially bananas. Neighborhood with bananas speeds up the ripening process. And if this is not included in the plans, it is better to put bananas away. To increase humidity, place a bowl of water next to the fruit and change it daily.
Storing nectarines in the freezer
Many mistakenly believe that nectarines are a hybrid of peach and plum. But in fact, these are the same peaches, only with a smooth skin. In addition, nectarines and peaches can grow on the same tree. The difference is that nectarines are juicier and contain less sugar. Therefore, they are stored in exactly the same way.
You can increase the shelf life of fruits by storing them in the freezer. To do this, it is enough to wash the nectarines and dry them. Place in a plastic bag and put in the freezer.
Whole peaches with pit
Before placing fruits in the freezer, they should be thoroughly washed and dried so that there is no water on the skin. Put the fruits in a bag or plastic container and put in the freezer. The disadvantage of this method of storage is the limited use. Frozen fruits are only suitable for heat treatment. They are not very tasty when fresh.
Sliced without skin
To simplify the work before using fruits for cooking, you can pre-peel them and cut into slices. In order to make the skin easier to remove, the fruit is dipped in boiling water for a couple of minutes. Then the top is cut crosswise and the skin is removed. After that, fold, and put the plastic bag in the freezer.
with parchment
You can prepare peaches for the winter by drying them in the sun on parchment paper. To do this, the fruits are cut into slices and laid out on parchment paper in one layer. It is better to lay out so that the slices do not touch each other. Spread the parchment in the sun and leave for a few days. As soon as the slices begin to dry out, they are turned over. This continues until the peaches are completely dry.
Fragrant fluffy peaches can delight anyone! They are good not only on their own, but also able to decorate any dish with their wonderful taste with a bright fruity aftertaste. And thanks to the vitamins and antioxidants they contain, peaches have long since won the fame of longevity fruits - in the East they are generally considered a divine gift. How to keep this amazing gift of nature longer?
How to choose good peaches?
First of all, when choosing peaches, it is important to try to determine their ripeness. This can be done by probing and pressing. Good peaches should be velvety and soft enough, but at the same time resilient. And for greater certainty, you can smell these beautiful fruits - a fairly strong sweetish aroma should come from them. By the way, large peaches often turn out to be harsh and less sweet compared to their smaller relatives. Therefore, sweet lovers should first of all pay attention to small fruits and medium-sized peaches. But large fruits are great for freezing and canning!It is absolutely not forbidden to acquire slightly unripe fruits - they may well ripen at home (they ripen especially quickly in the company of other fruits). The most important thing is that there are no green spots on the selected fruits - this indicates that the peaches have not reached the minimum ripening threshold.
As for the quality of the purchased peaches, it will not be difficult to determine it by the bones. Incoherent or shrunken pits indicate that peaches have been treated with various chemicals for best storage.
Going home from the market with a bag of fragrant peaches, it is important to ensure that the fruits do not wrinkle along the way - these delicate fruits do not tolerate transportation very well and, with the slightest mechanical damage, begin to deteriorate quickly. Ideally, for peaches, it is better to take not a bag, but a basket. If, nevertheless, some fruits are damaged, then they must be used in the first place - eat or cook jam or compote from them.
How to store?
In rooms with room temperature, strong ripe peaches can be stored for several days. To increase their shelf life, you can put them in the refrigerator, then they will be stored for about a week longer.It is strongly not recommended to store peaches in polyethylene bags - inside such a package the humidity constantly rises, and this is highly undesirable for delicate fruits. The most ideal packaging option would be paper bags.
As for the temperature regime, peaches are best stored at a temperature of about zero degrees Celsius. At a higher temperature, fragrant fruits will be stored less. By the way, the most ordinary cellar is quite suitable for storing them.
In order not to crush pliable peaches, they should not be stacked on top of each other. And if it is necessary to save a sufficiently large number of peaches, then it is recommended to either wrap them in paper (each fruit separately) or pack them in special cellular boxes-trays.
Some summer residents store peaches in the sand - for this, slightly unripe strong fruits of late varieties are selected in advance. First, they are laid out for three or four days in a well-ventilated dark room - this is done so that excess moisture comes out of the fruits. Then each fruit is wrapped in paper and the peaches are placed in a box in layers, alternating each layer of fruit with a layer of dry and clean river sand. As a result, the entire space between the fruits should be filled with sand. The most ideal for storage in this way will be low drawers that can hold no more than four layers of peaches. If there are more layers, fruits under pressure from each other can easily be wrinkled.
There is another way to store peaches - using salicylic acid solution. Each fruit is covered with this solution separately. And it will not be difficult to prepare it: 10 g of salicylic acid is taken per liter of ninety-degree alcohol.
In the old days, housewives had to invent themselves in order to extend the shelf life of berries and fruits, so they either dried them or lowered them into running water. Much to the happiness of modern women, technology does not stand still and they no longer need to store delicious fruits with such difficulties. For these purposes, every house has a refrigerator.
With it, you can store not only hard fruits, but also tender and very juicy berries for a long time. True, in this case, you need to know little tricks that will help you enjoy pears, apples, bananas and strawberries as long as possible.
How long can a cut watermelon be stored in the refrigerator?
Cut watermelon can be stored in the refrigerator for up to 3 days - Most often, we buy watermelons, which later we cannot eat and we have to put them in the refrigerator for storage. Surely everyone who did this noticed that low temperature indicators have a rather negative effect on this large berry. It becomes less tasty and fragrant and, what is the most untidy, begins to flow very strongly.
- Therefore, it will be better if you still buy watermelons that your family can master at a time. But still, if it already happened that you had to put a cut watermelon in the refrigerator, then be sure to cover its cut with cling film and try to eat it within 48 hours.
- After this time, it will begin to lose not only taste properties, but also the beneficial substances that it contains. Watermelon, which has lain in the refrigerator for more than 3 days, in general, is better not to eat. By this time, fermentation processes will begin in its pulp, which can negatively affect the functioning of the gastrointestinal tract.
How long can you keep cut melon in the refrigerator?
Rules for storing melons in the refrigerator A cut melon, like a watermelon, cannot lie in the refrigerator. You can store it there for no more than a day and a half. If it lies in it for a longer period, then pathogenic bacteria will begin to multiply on its pulp, causing fermentation and rotting of berries and fruits.
Such processes can start even earlier if you store the melon at a temperature above +5. If you see that you cannot eat the fruit for one day, then it is better to cut it into portions and freeze. In this form, it will remain tasty and healthy for almost six months.
What fruits can not be stored in the refrigerator?
Tropical fruits should not be refrigerated - Do not think that the refrigerator can extend the shelf life of absolutely all fruits. Some of them do not tolerate low temperatures very well and it is from its impact that they begin to deteriorate and rot. It is strictly forbidden to put absolutely all tropical fruits and persimmons in the refrigerator. For them, room temperature is more acceptable.
- If you wrap these fruits in several layers of paper and put them on a pantry shelf, they can stay tasty and healthy for at least 7 days. Of course, this does not mean that all these fruits, in general, cannot be put in the refrigerator. If you put them there solely to cool (literally for an hour or two), then this will not affect either their taste or their appearance.
- Yes, and if you still decide to store tropical fruits in the refrigerator, then put unripe vile ones in it. They will release a little less ethylene, which means they can stay normal for 5 to 8 days.
Is it possible to store bananas in the refrigerator and where is the best place to store them so that they do not turn black?
Bananas should not be stored in the refrigerator. - + 12 is considered the optimal temperature for storing bananas, so if you put them in the refrigerator, they will definitely not like it. Even on a shelf for storing vegetables, the temperature readings will be lower than they need, which means that the fruits will supercool very quickly and begin to lose all their taste.
- But most of all, the low temperature affects the appearance of the banana. Its peel is first covered with black dots, and then, in general, completely blackens. In view of this, if you want these fruits to have both a beautiful appearance and great taste, then find a place for them in a kitchen cabinet or pantry.
- Just put them on a large dish, wrap with cling film and put them in a place where there is a minimum of light. If you store bananas this way, they will last 10 to 14 days.
Is it possible and how to store peaches in the refrigerator?
Peaches Storage Tips - Zero degrees is considered the most ideal temperature for storing peaches, so you can easily extend their shelf life with the help of a refrigerator. But if you want them to remain tasty and fragrant here as long as possible, then be sure to consider the features of this fruit. Since it has a fairly tender peel and juicy pulp, it cannot be piled up.
- So you can crush the lower fruits, and they will very quickly infect whole peaches with pathogenic microflora. If possible, lay them out in one, maximum two rows and be sure to shift each layer with paper or cotton. It also takes into account the fact that this fruit overripes very quickly, so it is absolutely forbidden to lie with fruits that emit ethylene in large quantities (these are apples and pears).
- If you put them very close to each other, then the peaches will overripe in just a day, and then even low temperatures will not help you keep them for even the most minimal time.
How to store lemons in the refrigerator and for how long?
- I want to say right away that it is undesirable to keep lemons in the refrigerator. Low temperature has a detrimental effect on them, and they very quickly begin to deteriorate and rot. But still, in this case, there are little tricks that will help you store this fruit in the refrigerator for 4 to 8 weeks.
- So, if you stop the exposure of the lemon peel to oxygen, you can minimize the effect of cold on the lemon. Try simply treating its surface with vegetable oil, and then wrapping it in plain paper. So you not only limit the effect of oxygen, but also protect the fruit from condensation, which inevitably appears on all products in the refrigerator.
- Another proven option is to store lemons in a jar of water. But keep in mind that in order for them to remain fresh, the water in the container must be changed at least 2 times a day and be sure to keep it in the green zone of the refrigerator.
How to store cranberries in the refrigerator and for how long
Keeping cranberries fresh - Cranberries are a rather delicate berry, so you need to store it at low temperatures. If you live in an apartment, then the refrigerator is the ideal storage place. You can keep it here both fresh and frozen. If you like to eat these berries without additional processing, then simply clean them of plant debris, put them in small containers with airtight lids and put them on a shelf for storing vegetables.
- Here the berries will remain edible for 1 to 2 months. If you want to extend their shelf life for another month and a half, then put them in glass jars, fill them with pre-boiled water (completely cooled) and place them in the zero zone of the refrigerator. Well, those who want to cook cranberry dishes until the new harvest can freeze the berries.
- You also need to freeze them in small portions, otherwise you will have to periodically defrost all the berries at once, and this will greatly reduce their shelf life.
How to store apples in the refrigerator and for how long?
Storing apples in the refrigerator - Apples are among those fruits that, even after picking, continue to intensively release ethylene, which contributes to the rapid ripening of absolutely all fruits. Therefore, if you want to lay fruits for long-term storage, then they must be properly prepared for this. For this, an apple must be kept at a temperature of 25 to 30 degrees for 2 days.
- Under the action of high temperature, almost all ethylene will be released from them and this will stop the maturation process. After this, the apples will need to be cooled, and then laid out in food bags with holes for ventilation. In this form, they will remain tasty and juicy for 1 to 2 months.
- And remember that it is undesirable to store apples of different varieties together. Since some varieties ripen faster than others, this can lead to the fact that some apples will begin to lose their taste, while others will still remain greenish.
How to store raspberries in the refrigerator and for how long?
Raspberry Storage Recommendations Raspberries can be stored in the refrigerator for 7 to 10 days. But it will remain fresh and tasty only if you store unripe, and most importantly, intact berries. They are best laid out in small hermetically sealed containers and placed in the zero zone.
In case you want to enjoy the taste of these berries for a longer period, then freeze them or grind them with sugar. But keep in mind that in this case it is extremely important to use only the highest quality berries. If you overlook and at least one spoiled raspberry gets to the raspberry, then in the process of long-term storage, the taste of all other fruits will be quite spoiled.
How to store blueberries in the refrigerator and for how long?
Storing blueberries in jars Fresh blueberries without any additional processing can quite easily stand in the refrigerator for 5-7 days. At the same time, it will not lose either its excellent taste or useful properties. If you want this berry to lie in the refrigerator for at least 2 weeks, then put it in a specially processed container. Take wide-mouth bottles or half-liter jars and heat them well in the oven.
When they are cold, carefully place blueberries in them (no need to tamp them down), close the container with sterile lids and place on the bottom shelf of the refrigerator. If you want blueberries to last 5-7 months, then just freeze them. To do this, first pour it in a thin layer on a tray, and then put it in the freezer. When the berries are frozen, put them in a plastic bag, tie it tightly and place it near the rest of the frozen fruits.
Can grapes be stored in the refrigerator and for how long?
Grape storage rules Grapes, like almost all berries and fruits, do not tolerate high temperatures quite well, so you need to put them in the refrigerator immediately after you enter the house. If you plan to eat it within a day or two, you can simply put it in a clean bowl and place it in the green area of the refrigerator.
If you will be storing it for a month or two, then allocate space for it on the vegetable shelf. Spread it there in one layer, and cover it with a paper towel on top. If possible, then place it as close as possible to the back wall of the refrigerator. Since here the temperature is more suitable for grapes, then here they can remain tasty and fresh for up to 4 months.
Can mangoes be stored in the refrigerator and for how long?
Ways to store mangoes at home Since the optimum storage temperature for mango is +10, it is undesirable to store it in the refrigerator. Cold will quickly make it less tasty and sour. Therefore, it will be better if you store this fruit at room temperature.
But if you still want to prepare a mango for the future, then cut it into a small cube and freeze it just like the rest of the berries and fruits. This method of storage will extend the shelf life of the fruit by almost six months.
How to store cherries in the refrigerator and for how long?
Fresh-frozen cherry Fresh cherries can be stored in the refrigerator without compromising its taste for no more than a day. After that, processes inevitably begin to occur in it, which lead to the fact that the fermentation process begins in the pulp. In order for it to remain tasty and healthy all this time, it must be carefully, literally in one layer, laid out on a tray or on a large bowl and placed in the green zone of the refrigerator.
If you bought a lot of cherries, then you have one way out - freezing. It is better to freeze it in portions, after washing and drying it. Frozen cherries can quite easily lie for at least 6 months.
How to store blackberries in the refrigerator and for how long?
Blackberry Storage Recommendations Blackberries are a very tender berry, so even with a strong desire to store it for a long time, you will not be able to. In the refrigerator, unwashed blackberries can lie for no more than 4 days, so if you want to eat this product throughout the winter, you will have to freeze it.
In this case, the berries will first need to be sorted out, washed, dried, and only then frozen in portions. If there is no room in the freezer, then simply grind the blackberries with sugar, put them in sterile jars and store them on the bottom shelf of the refrigerator.
How to store red and black currants in the refrigerator and for how long?
Red and black currants can be frozen Freshly picked and, most importantly, unwashed currant berries can be stored in the refrigerator for 10 to 14 days. And if you put them in a glass container, and cover it with a paper napkin on top, you can store fragrant berries for almost a month. True, for this you will have to remove the napkin from the jar once a day and let the fruits breathe a little.
Freezing is suitable for longer storage. If you first freeze the currants in one layer and only then put them in a plastic bag or a plastic container, then you will get whole berries that do not stick together, which can be used to make sauces, compotes, jams and delicious toppings for pies.
Can kiwi be stored in the refrigerator and for how long?
It is best to put a greenish fruit in the refrigerator - A fruit like kiwi does not grow in our country. As a rule, he comes to us from Asian countries, so most often he will get greenish on store shelves. If you plan to store kiwi for some time, then choose elastic, unripe fruits for this. When you bring them home, carefully wrap them in cling film (preferably individually) and put them in a vegetable storage box.
- If you want to speed up the kiwi ripening process, then take a hermetically sealed bag and put an apple or a banana in it along with the kiwi. In a closed space, ethylene gas will quickly accumulate and kiwi will reach the desired condition, literally in one day.
- But keep in mind, no matter what storage method you choose, it is undesirable to keep kiwi in the refrigerator for more than 14 days. After this time, the cold temperature will still take its toll and the fruits will first become very watery, and then begin to rot.
How to store strawberries in the refrigerator and for how long?
Storing strawberries in the refrigerator Strawberries have one not very good property; without a refrigerator, they deteriorate very quickly and begin to rot. Therefore, if you want to extend the shelf life of this berry, then keep it on the shelf for storing vegetables and fruits. It is necessary to lay it there not washed and possibly in one layer, if you see that you will get 2 or 3 layers of strawberries, then shift each row with paper napkins.
They will protect strawberries from moisture and from ethylene, which is released from the rest of the fruit. In this form, strawberries can lie from 3 to 7 days. For longer storage of fragrant fruits, only freezing is suitable. Before freezing the berries, they must be washed, dried a little, and then laid out in one row in the freezer. After that, you just have to wait until the cold does its job and put the strawberries in plastic containers.
How to store plums in the refrigerator and for how long?
Plum storage rules Plums, provided that they are unripe and undamaged, can be stored in the refrigerator for 10 to 15 days. All you need to do for this is just lay them out in neat rows. You can place them on any dish convenient for you or use a chicken egg tray to store fruits. Just take the plums and put one by one into special recesses.
Since plums are not very fond of low temperatures, they should be stored in the green zone of the refrigerator. You can also freeze plum fruits if you wish. In this case, you can eat them not for two weeks, but for six months. After defrosting, plums practically do not change their taste and, most interestingly, they keep their original shape perfectly.
How to store pears in the refrigerator and for how long?
Storing Pears in the Refrigerator Pears, especially winter varieties, keep well enough in the refrigerator. But it is best to keep them in it on a shelf exclusively with fruits and berries. If onions, garlic or beets are very close to them, they will quickly become saturated with foreign odors and their taste will not be very pleasant.
If you want these fruits to lie in the refrigerator for more than 2 months, then wrap each pear individually in paper, and then pack them literally in a kilogram in plastic bags. Make holes in them for ventilation and put them in the green zone of the refrigerator.
How to store gooseberries in the refrigerator and for how long?
Gooseberry storage Gooseberries, like other berries, are very difficult to store. If you want it to retain all its excellent taste for at least two weeks, then you will have to sort it out as carefully as possible, and then carefully fold it into a cardboard box.
If you don’t have it, then feel free to use a plastic container, just after putting the gooseberries in it, be sure to show a paper napkin on top of it, which will absorb excess moisture.
In addition, this berry can be safely frozen. In this case, you can afford to immediately pack the gooseberries into portions and freeze them in this form. Since these berries have a rather thick peel, they will not stick together even under the influence of low temperatures.
Video: How to freeze cherries, blueberries and other berries. Tricks from the Marmalade Fox
Previously, peaches were considered exotic, but now they have become available to everyone. This sweet fruit has a lot of vitamins and minerals and is very beneficial for the body. It is not always possible to buy a ripe, ready-to-eat fruit, so many are interested in whether peaches ripen at home.
Storing unripe fruit
Semi-ripe peaches may ripen after they have been picked. Because of this, green fruits are chosen for transportation.
It is worth remembering that the taste of such fruits will be slightly inferior to those that have ripened on their own. This is due to the fact that the plucked fruit stops producing sugar.
In order for peaches to ripen at home, they must be placed in a dry paper bag and left in the room. You can not put them in the refrigerator, because there they can deteriorate.
In order for unripe peaches to become ready for consumption faster, they should be stored next to other fruits. The best neighbors for them are bananas, pears, apples and nectarines.
Bananas are one of the best neighbors for storing unripe peaches.
In order for peaches to ripen and not deteriorate, it is important to follow some rules.
- When storing a large number of fruits, do not stack them on top of each other. So they will be stored much less.
- It is better to keep peaches in special boxes with separate cells for each fruit. It is important that the fruits do not touch. So ripening will be faster.
- If there are a lot of peaches, I can store them in boxes, sprinkled with sand or wrapped in paper. So the fruit ripens faster and stays fresh longer.
Shelf life of peaches
These fruits stay fresh for several days even when stored at room temperature. It is important that they are kept cool and protected from the sun. If the fruits are damaged or there is rot on them, they must be thrown away, otherwise the whole peaches that are nearby will also begin to deteriorate.
It is better that they are stored at temperatures from 0 to +5 ° C. This mode is provided in special departments of the refrigerator. The higher the temperature rises, the faster the fruit spoils. At 0°C they will keep fresh for 2-3 weeks.
These fruits can stay fresh for more than three weeks if stored in special warehouses. Therefore, immediately after the purchase, it is important to determine the degree of freshness of fruits and take the necessary measures for their storage.
Cut unripe peaches can only be stored in the refrigerator. If they are stored at room temperature, then after a few hours they will begin to lose their taste and rot. To extend their shelf life by a few days, put them in a container and close it tightly with a lid.
Rules for choosing peaches
It is important to be able to choose the right peaches. Then they will not be overripe or green.
It is worth paying attention to the details if the fruit is unripe:
- lack of damage and dents on the skin;
- nice smell;
- slight blush;
- when you press your finger on the fruit, the pulp should be slightly squeezed, you should not choose too hard and hard fruits.
When choosing peaches, you should pay attention to the condition of the skin - it must be whole
You need to be careful if the bone falls apart. This suggests that the fruits were treated with chemicals several times. Also, do not give up irregularly shaped peaches. If they are not damaged or show signs of rot, they can be eaten.
To keep peaches longer, put them in the refrigerator in the dedicated fruit section. In this case, they will remain fresh for several days.
Ways to keep peaches fresh
Few people know, but these juicy fruits are suitable for drying. It is necessary to rinse them well, get the bone and cut in any convenient way. Then put on a baking sheet and put in the oven on a small fire, and then bring to readiness. In this form, they are stored for up to a year and retain most of the useful properties.
Also known is a method of storing peaches in the sand. To do this, choose unripe fruits, it is better to take representatives of late varieties. It is important that they are tight and without flaws. First, they are left for several days in the basement, during this period they will lose some of the moisture.
Then each fruit is wrapped in paper, put in a box and the space between the fruits is poured with sand. With this method of storage, they will remain fresh for at least 1-2 months and will be able to ripen.
The most convenient way to preserve peaches and their beneficial properties is freezing. The fruit can be frozen whole or cut, it is also candied. Peaches are placed in containers, tightly closed and sent to the freezer. In this form, their taste will be well preserved for up to a year. But do not freeze these fruits again.
Conclusion
It is not always possible to choose a good ripened fruit in the store. But peaches ripen well at home. It is enough to leave them for several days at room temperature. The fruits ripen quickly without losing their beneficial properties.
There are many ways to keep this fruit fresh for a long time. A large number of fruits can be stored in boxes by wrapping each fruit with paper. So they will reach maturity and retain all the vitamins. But don't put green peaches in the refrigerator to ripen, where they will spoil quickly.
