Donuts are usually called round-shaped sweet pies fried in a large amount of vegetable oil. Sometimes they are made in the form of a donut with a hole in the middle. You can prepare donuts in different ways. The classic recipe calls for the use of yeast dough.
Making donuts
Donuts are difficult to confuse with other flour products. These small dough rings, soaked through with vegetable oil after frying, become simply airy. How should you prepare these fluffy and flavorful donuts? The classic recipe provides the following ratio of products:
For 0.5 kilograms of flour, a tablespoon of yeast (dry), a glass of whole milk, 100 grams of butter, 2 eggs, 5 grams of salt, 150 grams of sugar, 500 milliliters of vegetable oil and a little powdered sugar.
What technology are used to prepare donuts? The classic recipe is designed to use yeast dough. This is where the process of their preparation begins:
- First you need to heat the milk and dissolve the yeast in it.
- Then gradually you need to add part of the flour (150 grams) with sugar and mix everything thoroughly.
- Place the semi-finished product in a warm place for half an hour.
- Add the remaining ingredients and make the final kneading. After this, the dough should rise after standing in a warm place for at least another hour.
- For molding, you can use two glasses of different diameters. To do this, the finished dough must be divided into parts, each of which should be rolled out in turn into an even layer no more than 1 centimeter thick. After this, you first need to cut out round blanks using a large glass, and then use a smaller diameter utensil to make a hole inside them.
- Heat oil in a frying pan.
- Place the pieces in boiling fat and fry them on both sides.
- Cool the finished donuts and sprinkle them generously with powdered sugar.
Now you can calmly brew tea and get ready to enjoy.
A little history
The first donuts were baked by the ancient Romans. True, at that time they used a slightly different set of products to prepare them. Over time, lush, aromatic pies began to be prepared in many countries around the world. And in each of them the donut was called differently. For example, in Ukraine it is “pampushka”, in Germany it is “Berliner”, and in Norway it is “smultring”. The difference between such products consists only in certain subtleties regarding cooking technology, which depend on the national characteristics and taste preferences of a given people.
However, these are all donuts. The classic recipe involves frying round pieces made from yeast dough in vegetable oil. Sometimes donuts are prepared with a filling of vegetables, fruits, meat or cottage cheese. For example, Poles add jam to them, and Germans like to have cheese or sweet cream inside. For Americans, donuts have become a cause for real celebration. Since 1938, every Friday has been considered National Donut Day. At this time, deep-fried sweet balls are sold in large quantities in every cafe and grocery store.
Simple and fast
Those who don’t like to spend a lot of time with baking can try making tender and delicious donuts using kefir. Moreover, this will take very little time. The starting products for work will be: 1 egg, 6 grams of soda, 250 milliliters of kefir, 3 cups of flour, 125 grams of sugar, a little salt and vegetable oil.
Making donuts with kefir is easy:
- First you need to prepare the dough. To do this, pour kefir into a deep bowl, and then add salt, 50 grams of vegetable oil, sugar, egg and mix it all well. Gently add baking soda into the resulting mixture.
- To make the donuts airy, the flour must be sifted before kneading. This makes it possible to enrich it with oxygen. The prepared flour must be introduced gradually. As a result, the dough should not stick to your hands.
- Various methods can be used to form blanks. The easiest way is to divide the dough into parts, roll each of them into a thin sausage, and then roll it into a ring.
- Heat the oil high in a frying pan.
- Place the dough pieces one by one into the boiling fat and fry them on both sides.
While the donuts are still hot, you can immediately sprinkle them with powder or dip one side into melted chocolate.
Curd delicacy
Lovers of fermented milk products will be interested in learning how to make donuts from cottage cheese. This will not be difficult to do if you first collect the following products on the desktop: a pack of fat 9% cottage cheese (200 grams), 3 eggs, 130 grams of flour, 6 grams of soda (slaked in ½ tablespoon of vinegar), 75 grams of sugar and a liter of vegetable oil .
Once all the ingredients are collected, you can begin to master the art of how to make donuts:
- First, you need to mash the cottage cheese with eggs in a bowl.
- Add sugar, and then, gradually adding flour, knead the dough with a spoon.
- Pour in the slaked soda and mix everything again until the mass becomes almost homogeneous.
- Pour the oil into a pan (it is better to take an enameled one) and bring it to a boil.
- It is better to use a regular tablespoon to shape the blanks. First you need to lower it into boiling fat, and then quickly scoop up part of the dough with it. The shape of the donut will be arbitrary.
- Four minutes will be enough for frying. During this time, the workpieces must be constantly rotated. As a result, the donuts should become a pleasant brownish color on all sides. If the process goes faster, then the flame should be reduced. Otherwise, the middle will remain unbaked.
- Using a slotted spoon, remove the finished products and place them on a plate.
Now all that remains is to sprinkle the golden brown donuts with powdered sugar.
Lenten dessert
Yeast donuts can be made without oil. You will get very tasty pies that can be eaten even during fasting. You will need the following set of ingredients: for two glasses of warm water, a tablespoon of yeast (dry), 25 grams of sugar, vegetable oil, 10-15 grams of salt and powdered sugar.
The method by which these yeast donuts are prepared is slightly different from the previous options:
- First, the flour must be combined with the rest of the dry ingredients.
- Pour in 50 grams of vegetable oil and, gradually adding water, knead the dough. It should turn out moderately soft.
- After this, the dough should be covered with a towel and placed in a warm place to mature.
- Divide the prepared semi-finished product into four parts, each of which is carefully rolled into a sausage shape, then divided into pieces about eight centimeters long.
- Wrap the blanks in a ring and fasten the edges together. After this, they should lie down for 15 minutes.
- You need to fry the donuts in hot vegetable oil for two minutes on each side.
- Place hot products on a napkin to remove excess fat.
Chilled, aromatic donuts can now be safely sprinkled with powder.
Sour cream dough
Using sour cream, you can make very fluffy donuts. When interacting with soda, this product allows the dough to increase several times. True, sour cream should not be too thick. Otherwise, you just need to dilute it with kefir. To make such fluffy donuts, you will need the following set of ingredients: 2 eggs, 350 grams of flour, 6 grams of soda, 200 grams of sour cream, 4 tablespoons of kefir, 120 grams of regular and a little vanilla sugar, vegetable oil and powder.
Everything is done very simply:
- First of all, beat the eggs with sugar (along with vanilla).
- Add kefir, sour cream, add soda and mix well.
- Gradually add flour and knead into an elastic but not very stiff dough.
- Roll it into a ball, cover with a towel and let it rest for a while.
- Then roll out the semi-finished product on the table into a layer no more than 2 centimeters thick.
- Using two glasses, cut out neat rings from it and let them sit for 10 minutes.
- Fry the pieces in hot oil for one minute on each side.
- To cool, place the donuts on a plate lined with a cotton napkin. It will absorb excess fat.
Slightly cooled products can be sprinkled with powder and served immediately.
Dish from the oven
You don't have to be a great cook to make delicious donuts at home. Plus, you don't have to fry them at all. There is an excellent recipe with which you can make wonderful airy pies by baking them in the oven. The dough will require very few ingredients: for a glass of milk, 2 teaspoons of yeast (dry), 10 grams of salt, 2 eggs, 4 cups of flour, half a cup of sugar and 80 grams of butter.
Process technology:
- Thoroughly dilute the yeast in half the available milk, adding a little sugar, and leave it to mature for 15 minutes.
- At this time, beat the eggs into a thick foam, gradually adding the remaining ingredients.
- Without interrupting the kneading, carefully pour in the prepared yeast.
- Add flour in portions, prepare the dough and leave it for 60 minutes in a warm place, covering it lightly with a napkin.
- Knead and let the semi-finished product lie for another 30 minutes.
- Roll out the dough into a flat cake, the thickness of which should be no more than 1 centimeter.
- Use a glass to cut circles out of it, and then use a glass or plastic bottle to make a hole in the center.
- Place the preparations on a baking sheet, having previously lined it with parchment.
- Cover again with a towel and let sit for another 45 minutes. This will be a kind of proofing.
Bake for 15 minutes at a temperature of about 160 degrees.
As soon as the donuts are browned, they can be taken out and sprinkled with powder after cooling.
Simple option
Most housewives still prefer to cook fried donuts. Moreover, they can be made with filling, which does not have to be sweet. And if there is catastrophically little time for work, then it is worth using ready-made semi-finished products. In this case, the list of ingredients will be as follows: 0.5 kilograms of minced meat, 1 onion, 1 kilogram of yeast dough, a bunch of dill and vegetable oil.
The technological process of preparing such donuts can be divided into 4 parts:
- First, you can improve the minced meat a little. You just need to add finely chopped onions and chopped herbs to it.
- Divide the dough into parts, roll each of them into a ball.
- After this, the workpiece needs to be lightly crushed, filled with minced meat, and then turned into a ball again.
- It is better to deep fry such donuts over medium heat so that the filling also has time to bake well.
The rosy balls are juicy, aromatic and very tasty.
A classic donut recipe is a dough treat made in the shape of a ring or ball. They are deep-fried with various fillings (chocolate, condensed milk, jam, preserves) and sprinkled with powder, coconut flakes or glaze. We present to your attention the most delicious donut recipes.
Classic donuts recipe with photos
- milk (or water) 250 ml
- butter (60 grams)
- egg (1 piece)
- yeast (10 grams)
- sugar (1 tbsp)
- flour (400 grams)
- salt (pinch)
- powdered sugar
- vegetable oil (300-350) grams
Note: If you are going to make donuts with filling (jam, chocolate, condensed milk), then you need to mix a little more flour into the dough - it will turn out stiff and the filling will not leak out.
1. Pour yeast, sugar and flour (2 tbsp) into warm milk. Mix everything and set aside for 35 minutes. Afterwards, add the remaining flour (sifted), softened butter, egg, salt to this mass and knead the dough thoroughly.
2. Cover with cling film (or a towel) and leave to steep for up to 60 minutes (the dough should be light and airy).
3. Roll out the prepared dough to 5 ml and use a glass to make circles. Then we take a smaller object (you can break it with your fingers) in the form of a circle, and make another small hole.
4. Heat the oil in a high saucepan, lower the donuts one at a time and fry on both sides for a couple of minutes. They should increase in size during cooking. Afterwards, we take it out and put it on a sieve so that all the excess fat escapes. Place beautifully on a plate and sprinkle with powder. Classic donut recipe is ready!
Recipe No. 2 (Curd donuts)
- flour (240 grams)
- cottage cheese (260 grams)
- baking powder (1 tsp)
- egg (2 pcs)
- salt (pinch)
- sugar (75 grams)
- vegetable oil (400 ml)
1. This recipe is lower in calories. In a blender you need to grind the cottage cheese with sugar. Next, add eggs, salt and sifted flour with baking powder to the prepared mass. Knead the dough. Somewhat reminiscent of cooking technology.
2. Make balls (small) from the dough, place them in heated oil and fry until golden brown.
3. After cooking, place the finished donuts on paper towels to remove excess fat.
Recipe No. 3 (Classic donuts recipe with photos)
- yeast (dry) 12 grams
- egg yolk (3 pcs)
- flour (260 grams)
- milk (200 ml.)
- sugar (3 tbsp)
- butter (60 grams)
- salt (pinch)
- powdered sugar
- sunflower oil
1. Heat the milk, add yeast, sugar and stir.
2. Next, pour the flour onto the table, make a “hole” in the middle, lay out the yolks (3 pieces), soft butter, salt and pour in the prepared milk with yeast. Knead the dough. Cover with a towel and set aside for 30 minutes.
3. Afterwards, cut off pieces from the dough and form round donuts with a hole in the middle. Can be done by hand. Let them sit for another 15 minutes.
4. Pour sunflower oil into the frying pan, add donuts and fry until golden brown. Sprinkle with powdered sugar. These are the classic donut recipes you can make at home.
Recipe No. 4
- yeast (25-30 grams) you can take dry yeast (11 grams)
- eggs (1 pc) + egg white (for greasing) 1 pc
- milk (0.25 cup)
- sugar (2-3 tbsp)
- butter (65 grams)
- flour (250-300 grams)
- jam for filling (you can take jam, condensed milk, jam, chocolate, cream) 0.5 cups
- powdered sugar
- vegetable oil
1. Grind the yeast with sugar (1 tsp), add warm milk, flour (0.5 cup) and put in a warm place for 20 minutes. Don't forget to cover with a towel.
2. Add the egg with sugar, salt, melted butter and the remaining flour to the prepared mass. Knead the dough. The consistency should be very soft and airy. Set aside the prepared dough for 40 minutes to proof. Be sure to cover with a towel.
3. Afterwards, roll out the dough into a layer up to 0.5 cm and make circles using a glass. Place jam in the middle, brush the edges with egg white, place the rest of the circles on top and pinch the edges. Cover the donuts with a towel and leave for 10 minutes. Heat the sunflower oil in a saucepan, add the donuts and fry until golden brown. All is ready!
Recipe No. 5 (Donuts recipe with chocolate glaze)
- egg (2 pcs)
- flour (550 grams)
- yeast (dry) 2 tsp.
- milk (180 ml.)
- sugar (65 grams)
- butter (50 grams)
- chocolate (dark) 100-150 grams
- salt (pinch)
- oil (for frying)
If you wish, you can use coconut flakes or chopped nuts for sprinkling.
1. Beat the eggs with a mixer until a light foam forms. Then, during the process, pour in milk, add yeast, sugar, salt and mix.
2. Melt the butter and pour into the egg-milk mixture. Add flour in several stages. Now knead the dough, place in a deep bowl, cover with cling film and leave in a warm place for 35 minutes. When the dough has risen a little, knead it again (3-4 minutes).
3. Sprinkle the table with flour, lay out the dough, roll it out to 1.5 cm and make small circles using a glass or mold. Inside each circle, you need to cut out the center to create a ring shape. Set aside the prepared donuts for another 15 minutes to proof.
4. Take a saucepan (or frying pan), pour in oil, heat it up, lay out the donuts and fry on both sides.
5. Glaze: melt the chocolate in a steam bath or in the microwave. Next, take the donut, dip it in chocolate (one side only) and place it on a plate. We do the same steps with the remaining donuts. If you wish, you can sprinkle with chopped nuts or coconut flakes. This is how delicious it turns out. Now you know how to make donuts recipe with photos . Choose any recipe and start cooking.
Who is not familiar with this amazing taste from childhood. The fragrant smells wafting from the kitchen as mom prepared this wonderful delicacy for tea. When the whole family gathered, and on the table there was a large plate with a pile of ruddy and fluffy donuts.
By the way, the name “Donut” came to us in Russia from Poland back in the 18th century. It is not known for certain where the first recipe for making donuts came from, but there is a version that the personal pastry chef of the Prussian king Frederick the Great baked donuts in the shape of cannonballs on the battlefield in 1756 and fried them in a large amount of fat.
The dessert was liked and later became a favorite treat on the Christmas table in every German family. Then the donut won love all over the world and since then we have been enjoying this delicacy.
Step-by-step recipe for fluffy classic donuts
This recipe is used to make regular classic donuts.
We will need:
- 500 gr. flour
- 300 ml warm water
- 1 egg
- 50 gr. Sahara
- 25 gr. butter,
- 15 gr. fresh or 4-5 gr. dry yeast
- 1/2 teaspoon salt
- vegetable oil for frying
Crumble the yeast into a bowl and add a small amount of water
Mix thoroughly until the yeast is completely dissolved
Sift 2-3 tbsp into yeast through a sieve. spoons of flour
Add a little less than a teaspoon of sugar
Mix everything
Leave for 20 minutes in a warm place for the yeast to ferment.
Add salt and sugar to the remaining water and stir until completely dissolved.
Pour water and sugar into the dough, stir
Add a little beaten egg
Gradually add flour sifted through a sieve to the dough, mix
Add melted, not hot butter
Place the dough on a dry work surface without oil or flour.
Place the dough in a bowl, wetting your hands with oil and rounding it
Cover the bowl and place in a warm place for 1.5 hours to allow the dough to rise.
If you have time, knead the dough and let it rise again for 1 hour.
Grease the work surface with oil and lay out the dough
Having greased your hands with oil and carefully, trying not to knead too much, divide the dough depending on the desired size of donuts
Very gently round the pieces of dough, constantly greasing your hands with oil.
We also grease the film with which we will cover the doughnuts.
Cover and leave for 20 minutes
Make a hole in each piece of dough
Pour oil into the frying pan, the level should reach the middle of the donuts, heat well, but do not heat. Fry the donuts on both sides until golden brown.
Take the donuts out of the frying pan, let the oil drain and place on a paper towel to remove excess oil
If desired, the donuts can be sprinkled with powdered sugar and they are ready to serve.
Classic recipe for donuts with milk (step-by-step recipe with photos)
We make delicious, beautifully decorated donuts with milk. Such pastries will decorate your table, your eaters will like them, and they will brighten up your conversation during... I am absolutely sure that everyone will like them.
How to make kefir donuts at home
Donuts made with kefir are very fluffy.
Necessary:
- 2 tbsp. spoons of sugar
- 1/2 teaspoon salt
- 1 egg
- 1 l kefir
- 11 gr. dry yeast
- 1 kg flour
- 2 tbsp. tablespoons melted butter
Pour sugar into a bowl, add salt
Beat in the egg and stir
Pour in kefir
Pour out a packet of yeast
Mix everything well
Add flour sifted through a sieve
Knead the dough
Pour oil into the dough
Knead the dough thoroughly, cover and place in a warm place until the dough rises
Place the finished dough on a floured table
Round it a little in flour so that it doesn’t stick too much to your hands.
Use a knife to cut small pieces for donuts from the dough and roll them
Make a hole in the middle of the dough with your fingers, stretching the dough a little to the sides
Heat the oil in a bowl, level is about 2 cm
Place donuts and fry on both sides
Place the finished donuts on paper towels to remove excess oil.
Sprinkle with powdered sugar through a strainer
You can sit at the table and drink tea
Fluffy curd donuts recipe with photos
There is another way to prepare donuts, where they turn out simply airy
We prepare the necessary products
Beat the egg with a mixer
While beating, add sugar and vanilla sugar.
Add cottage cheese and mix
Continuing to mix, little by little add flour and baking powder.
Knead the dough with your hands
Pinch off a little at a time from the finished dough and roll into balls.
Heat the oil in a saucepan well
Carefully drop the balls into the oil
Fry the balls until golden brown
Remove with a slotted spoon and place on paper towels
Sprinkle powdered sugar on top and that's it, the donuts are ready.
Step-by-step recipe for delicious donuts with condensed milk
These donuts will have condensed milk as a filling.
Necessary products, and also prepare a bag (from a bag it is more convenient to fill donuts) with condensed milk
Pour yeast into heated milk and water
Add a spoon of sugar
Stir and let the yeast dissolve completely until foam forms.
Beating in an egg
Pour in the remaining sugar
Add vanilla sugar, salt
Add melted butter
Mix everything thoroughly
Gradually add flour while continuing to stir.
Place the dough on a floured table and knead by adding flour.
Knead the dough so that it is not tight, but does not stick to your hands.
Cover and leave in a warm place for 1.5-2 hours until it doubles in size.
We begin to roll out the dough into a layer 1 cm thick
Take a glass and dip the edges in flour to make round pancakes
Place donuts in heated oil over medium heat.
Fry the donuts until golden brown on both sides
Place the finished donuts on a paper towel
Cut each donut on the side with a knife.
Pour condensed milk into the slot
Sprinkle donuts with powdered sugar
You can add cream, various jams, marmalade, or whatever you like to donuts.
How to make chocolate donuts
Ingredients:
- 1 glass of flour,
- 1/3 cup powdered sugar,
- 1 teaspoon baking powder,
- 2 tbsp. spoons of cocoa powder,
- 1/4 cup milk,
- 50 gr. butter,
- 1 egg,
- 100 gr. chocolate,
- 1/2 cup heavy cream
Pour flour into a bowl
Add powder, baking powder
Pour cocoa
Mix it all up
Pour in milk, melted butter, pre-beaten egg
Mix everything until smooth
Place the dough in a bag, cut the tip and squeeze it into a special donut mold.
Place the mold in an oven preheated to 180 degrees for 20 minutes.
Remove from the oven, let the donuts cool completely, remove from the pan and place them on a wire rack.
Melt the chocolate and cream while stirring over low heat
Let the glaze cool for 30 minutes; it will thicken as it cools.
Take the donuts and carefully dip them into the glaze.
Top with colorful sprinkles
How to make American Donuts Donuts
Products:
- 640 gr. flour
- 60 gr. Sahara
- 14 gr. dry yeast
- 90 gr. butter
- 250 ml milk 3.2%
- 2 eggs
- vanilla extract
- chocolate and cream for decoration
Pour melted butter and warm milk into a bowl
Pour in eggs, vanilla
Add yeast, sugar, 1/2 teaspoon salt
Add flour sifted through a sieve
Mix all dough ingredients with a mixer
Place the dough in a warm place
Roll out the dough with a rolling pin to a thickness of up to 1 cm
Use a special mold to cut donuts
Place on a baking sheet lined with parchment paper to rise
Fry donuts in a frying pan heated with oil on both sides until golden brown.
Place on a plate lined with napkins and let cool.
Pour hot cream into white chocolate, stir until chocolate melts
Add colorful food coloring to the glaze, dip the donuts into the glaze
Immediately decorate with sprinkles
An old recipe for donuts - Grandma Emma's video recipe
If you want to please your household with a tender, airy, amazing dessert, treat them to homemade donuts
Bon appetit!
National Donut Day is celebrated on the first Friday of summer in the United States. The site has selected for you recipes for the easiest to prepare, but very tasty donuts, revealing all their secrets. After all, donuts are incredibly delicious pastries . The smell of freshly baked donuts will not leave anyone indifferent.
Donuts There are regular ones without filling, with filling, covered with icing, fondant and decorated with culinary sprinkles. They can be round or have a hole in the middle. There are such varieties of well-known donuts as donuts (donuts with a hole) and Berliners (donuts). By the way, American donuts - donuts - are different from the donuts we are used to.
5 secrets for making donuts
- In order to cook donuts, you need a deep fryer or a saucepan - a saucepan, a frying pan with a thick bottom and high sides.
- It is necessary to pour a lot of oil so that the donuts float freely in it and do not lower the temperature of the deep fat when adding.
- Deep fat should be well heated, up to 160-180 degrees. If the deep fat is not heated well enough, the donuts will absorb a lot of oil.
- Donuts need to be rotated during cooking to ensure they cook evenly.
- Place the finished donuts on a sieve to drain off excess oil. The donuts can then be rolled in powdered sugar, coated with icing or fondant, or otherwise decorated.
Homemade donuts
Donuts are of European origin, and mention of them dates back to the 16th century. The holes appeared later, when, according to legend, the sailor Hanson Gregory made holes in them so that they would bake faster.
Donuts are prepared from ready-made mixtures that include various additives, so their shelf life and consumption are quite long. They are prepared with various fillings, from steep yeast dough , specially form the workpieces, give them time to rise (increase in volume), then lower them into deep fat, immersing them entirely in it. Donuts are covered with various sprinkles, glazes, and fondant.
5 donut recipes
Ingredients:
- Wheat flour – 500 g,
- Water – 180 g,
- Butter (margarine) – 100 g,
- Egg (large) – 1 pc.,
- Sugar – 1–2 tbsp. spoons,
- Yeast (dry) - 6 g,
- Salt - 1 teaspoon
Preparation:
We prepare the dough using a non-steam method. Mix the dry ingredients first. Then add warm water. Last comes butter or margarine. Leave the dough for 15 minutes and divide into 70 gram pieces. The pieces should have a round shape. Place the pieces on a sheet of baking paper or a baking sheet greased with oil; they should rest for about 20 minutes. After that, deep-fry until golden brown, about 4 minutes. Then take them out, let the excess fat drain off, and cool. Then you can lay out the filling and cover with glaze.
Berliners at home
Berliners are German donuts. They are also called Berlin balls. They are round in shape without a hole. Can be with various fillings.
According to legend, during the First World War they were invented by a baker who, due to health reasons, could not fight the enemy, but was able to become an army baker, and in honor of one of the victories he invented sweet treat , which in its appearance was supposed to resemble cannonballs. Later they won everyone's love.
Berliners are deep-fried on the surface, alternately on one side and then on the other, and therefore have a white stripe on the product. They may also have a round shape when fried whole. They are filled with jam, preserves, and cream. Sprinkle with powdered sugar or coat with glaze.
5 donut recipes
Ingredients:
- Flour – 500 g,
- Water – 170 ml,
- Margarine or butter – 125 g,
- Chicken egg – 3 pcs.,
- Yeast (dry) – 6 g,
- Powdered sugar for sprinkling.
Preparation:
We prepare the dough using a straight method: mix the dry ingredients, add warm water, then add butter or margarine. Leave the dough for 20-25 minutes and divide into 50 gram pieces. The pieces should have a round shape. Place the dough on a baking sheet, cover with a towel and let the dough rise for about 30 minutes. Then place it in the deep fryer, floating on each side for 2-3 minutes. When the donuts have cooled, fill them to taste. The filling weight is approximately 15 grams.
Recipes for Russian donuts and homemade donuts
Homemade donuts with milk
Pyshki are a type of donut. The yeast dough is prepared using the straight or sponge method. You can also cook crumpets with baking powder. The crumpets are deep fried. The weight of the donut is 30-60 grams. Cover with powdered sugar and various culinary toppings. They make crumpets with water, sour cream, milk, potato crumpets, with lemon zest, with cinnamon, with or without filling.
5 donut recipes
Ingredients:
- Wheat flour – 1 kg,
- Milk – 750 ml,
- Chicken egg – 4 pcs.,
- Margarine – 1 pack (250 g),
- Powdered sugar – 300 g + for sprinkling,
- Baking powder – 1-2 teaspoons,
- Salt – 1 teaspoon.
Preparation:
We prepare the dough using a non-steam method. Break the eggs into a bowl, beat, add powdered sugar and beat well. Then we add milk
, flour mixed with baking powder and salt (the amount of baking powder required for 1 kg of flour is written on the baking powder packaging). Then add softened margarine and knead the dough as thick as sour cream. Place the crumpets into the deep fryer using a dough dispenser or a spoon. Fry until golden brown.
Cook until golden brown, remove and sprinkle with powdered sugar.
We have loved fragrant and fluffy “holey” donuts since childhood. It is now customary to call them “donuts” in the Western manner, but for us they will remain just donuts. Mmmm...how delicious the icing or powder was on them, many ate it separately and turned this action into a real ritual. In moments of nostalgia, you really want to return to those sweet moments, but more often you want to give equally joyful memories to your children. And the best way to do this is to prepare this delicacy yourself.
The recipe for donuts with a hole has a huge number of variations, each of which will surely delight you with the uniqueness and originality of its taste. It’s up to you to decide which option you prefer, but we will present you with several of the most popular ones.
By leaps and bounds
This version of the recipe is perfect for those who do not like complex and time-consuming preparations. As a result, we will get quite dense in texture, but incredibly tasty sweets. So what we need:
- Flour - 0.5 kg;
- Yeast - 1 tablespoon dry fast-acting;
- Sugar - 3 tablespoons;
- Milk - 250 ml;
- Salt - a pinch;
- Vanillin - to taste;
- Vegetable oil - for frying;
- Powdered sugar - 150-200 grams.
Our cooking process will take a little longer, since the dough will need to be given the opportunity to rise, however, first things first. Let's start kneading the dough. In the case of fast-acting yeast, we do not need to dilute it or make a dough, but there are still specific preparation requirements:
- Add about 200 grams of flour, sift it and mix with the rest of the dry ingredients.
- We will need the milk warm, so first warm it up slightly and add it into the dry mass in small portions, while whisking everything with a mixer set at low speed for 2-3 minutes. Gradually add a little vegetable oil to the resulting mixture, no more than a tablespoon;
- Add the second part of the flour to the resulting fairly liquid dough and knead. The consistency of the dough should be elastic and not stick to your hands. When kneading, we must focus precisely on this characteristic, and not on the amount of flour, so it can vary, both to a smaller and to a larger indicator.
- In order for the dough to reach the volume we need, it must rest for about an hour in a warm room.
- To make a donut, just pinch off a piece of dough, flatten it on both sides and press a hole with your thumb and forefinger. You can practically see the process of making a hole in the photo below and the video at the end of the article.
- Now it's time for frying. Pour the amount of oil into a deep bowl in which the donuts can float freely. We heat it over high heat, as soon as the first bubbles appear, turn the heat to minimum and lower the donuts. To form an appetizing crust, you need to periodically turn each donut over.
When the treat is ready, place it on a plate with paper towels. This will remove excess fat. You need to sprinkle the powder after it has cooled, then you can start drinking tea.
Recipe without yeast
It would seem that there is nothing simpler than dishes made with yeast, but many housewives simply cannot stand them. Then prepare the dough, then let it brew. And I really don’t want to waste extra time standing at the stove. Probably one of these impatient cooks came up with a recipe without yeast. This way, time is saved significantly, and you need to tinker less, and the result is no worse than the previous one.
And the ingredients we need are:
- Flour - the same 500 grams;
- Butter - 30 grams (can be replaced with the same amount of vegetable oil);
- Eggs - 2 pieces;
- Baking powder - 1 pack (15 grams);
- Milk - 150 grams;
- Sugar - 150 grams;
- Oil for frying;
- Cinnamon and vanilla to taste.
Now let's start cooking:
- Let the melted butter cool slightly, then mix it with milk at room temperature.
- Mix the eggs, previously removed from the refrigerator, with sugar, and then add the milk-butter mixture to them.
- Before kneading, add the last ingredients: sifted flour in a duet with baking powder. The consistency will be slightly viscous and sticky to your hands, but this “disadvantage” is compensated by the presence of flour on the table.
- We divide the dough into several parts, each of which we roll out into a layer 1-1.5 cm thick. A glass is best for cutting out a circle, and it is more convenient to squeeze out the middle with a bottle cap.
- Heat the oil thoroughly in a deep frying pan and place our donuts in it. You need to fry on both sides until a crispy crust appears. It is better to do this over low heat so that the dough can cook completely.
Ready-made donuts can be sprinkled with powder, poured with condensed milk or glaze.
Variation on the "holey" theme
For lovers of simple home baking, the option of baking a curd cake in a silicone mold with a hole will be simply ideal, so losing sight of it would be a real crime. So, get ready to take notes.
Components:
- Cottage cheese - 200 grams (you can use a pack of cottage cheese);
- Raisins - 0.5 cups;
- Eggs - 2 pieces;
- Margarine - 1 pack (200 grams);
- Flour - 3 cups;
- Sugar - 1 glass (those with a sweet tooth can use 1.5);
- Soda - 1 teaspoon;
- Vinegar or lemon juice to extinguish soda;
- Salt - a pinch;
- Powdered sugar - for decoration.
How to prepare this healthy and tasty delicacy? Remember!
- Place the margarine at room temperature until it softens, then mix it with the cottage cheese.
- We separate the whites from the yolks, after which we put the first ones in the refrigerator to cool, and beat the second ones with sugar.
- Add the yolk-sugar mass into the curd mixture and mix thoroughly.
- Add sifted flour and slaked soda and mix again.
- Beat the egg whites with salt until stiff peaks form and add to the dough. Mix everything until smooth and place in the mold. This recipe does not involve greasing the silicone mold, and the rest must be thoroughly greased with oil and sprinkled with flour.
- The cake is baked at 180-200 degrees for about 40-50 minutes depending on the oven. A wooden skewer or toothpick that is clean after piercing becomes an indicator of readiness.
Once the cake has cooled slightly, you can sprinkle it with powder or pour glaze over it.
Video recipes
