Meat salads have always been considered the most delicious and satisfying. No holiday table is complete without them. In most places of public catering, it is meat salads that are the basis of the corporate menu.

Meat can be called a universal product, because it is combined with almost all products. In addition, an important role is played by the factor that at the moment there are many varieties of meat and almost all of them can be used in cooking. So, let's say a salad with smoked meats will have a special piquant flavor, and a boiled chicken in a salad will have a relatively neutral, delicate taste.

Having decided to cook a meat salad, any housewife should know some important culinary tips regarding dishes with this ingredient.

Firstly, if boiled meat is used in the salad, then the cooking process should be carefully monitored. The meat should be well cooked, but in no case not overcooked, otherwise the meat will be dry. Secondly, meat should be cooked only in salt water. It will not be superfluous to add your favorite seasonings to the meat during cooking.

How to cook meat salad - 15 varieties

Salad "Meat" is a very satisfying dish that will be simply indispensable on any festive table where there are strong alcoholic drinks.

Ingredients:

• Chicken fillet - 300g.
• Potatoes - 6 pcs.
• Chicken eggs - 7 pcs.
• Canned peas - 1 can
• Pickled cucumbers - 4 pcs.
• Onion - 1 pc.
• Mayonnaise - to taste

Cooking:

My chicken fillet, boil until fully cooked in salted water, cool and cut into small pieces. Boil the potatoes until tender, cool, peel and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Drain off any excess liquid from the peas. My cucumbers, cut off the ends and cut into cubes.

To make the salad more tender, you can use not pickled cucumbers, but pickled ones.

We clean the onion, wash and finely chop.

Combine all the ingredients in a deep saucepan, mix and season with mayonnaise to taste.

This salad has two main ingredients: tomatoes and boiled beef. The combination of such products is one of the most successful in cooking.

Ingredients:

• Beef - 300 gr.
• Pickled cucumber - 2 pcs.
• Potatoes - 3 pcs.
• Fresh tomato - 2 pcs.
• Hard cheese - 100 gr.
• Sour cream, salt - to taste

Cooking:

Boil the beef until fully cooked. Let it cool down and cut into strips. My pickled cucumbers and cut into small strips. My tomato, cut out the place of the stalk and cut into cubes. We rub the cheese on a large grater. Boil potatoes, cool, peel and rub on a coarse grater.

We combine the products, mix, salt and season with sour cream.

No matter how strange it may sound, but this particular salad is a favorite among the stronger sex. It is for this reason that he received such a meaningful name.

Ingredients:

• Pork - 300 gr.
• Chicken eggs - 2 pcs.
• Carrot - 1 pc.
• Fresh tomato - 1 pc.
• Canned peas - 5 tbsp. l.
• Onion - 1 pc.
• Mayonnaise - 3 tbsp. l.
• Salt, ground pepper - to taste
• Cold water - 60 ml.
• Vinegar - 15 ml.
• Sugar - 0.5 tsp

Cooking:

Boil pork in salted water. When it cools down, cut it into medium-sized pieces. Boil the eggs, cool them, clean and cut into pieces of the same size as the meat. My tomato, cut into cubes. Drain all the liquid from the peas.

Mix water with vinegar, 0.5 tsp. salt and 0.5 tsp. Sahara. We clean the onion, wash it, cut it into half rings and pour it with the prepared marinade. Now it should be infused for about 30 minutes.

My carrots, boil, cool, peel and cut into cubes.

We mix all the components of the salad, namely: pork, eggs, carrots, tomatoes, peas and pickled onions. Season everything with mayonnaise, salt and pepper to taste.

A real man's salad is ready!

Salad "Summer" is a dish, the main taste of which is set by seasonings and herbs. By changing the proportions of these “important” components quite a bit, you can significantly change the taste of this dish.

Ingredients:

• Pork - 400 gr.
• Allspice peas - 5 pcs.
• Bay leaf - 1 pc.
• Zucchini - 2 pcs.
• Vegetable oil - 2 tbsp. l.
• Salt - to taste
• Cherry tomatoes - 100 gr.
• Garlic - 2 cloves
• Basil - 50 gr.
• Parsley - 25 gr.
• Dill - 25 gr.
• Olive oil - 2 tbsp. l.
• Soy sauce - 1 tbsp. l.
• Linseed oil - 1 tsp
• Ground black pepper - to taste

Cooking:

Boil the pork in salted water, adding bay leaves and peppercorns to the water. When the pork is cooked, it should be cooled and cut into small cubes.

My zucchini, clean, cut into cubes, lightly fry and cool. My tomatoes, dry and cut into two, three parts. We clean the garlic, wash it and pass it through the garlic maker. Wash parsley, dill and basil, dry and finely chop.

In a deep bowl, combine tomatoes, garlic, greens, olive and linseed oil, soy sauce, salt and pepper.

Put a layer of pork on a shallow wide dish. Place zucchini on top of it. And the last layer is tomato sauce.

Enjoy your meal.

"Trio" is a real delicacy for real meat-eaters. It includes as many as three varieties of meat!

Ingredients:

• Pork - 60g.
• Beef - 60 gr.
• Chicken fillet - 100 gr.
• Potatoes - 3 pcs.
• Chicken egg - 3 pcs.
• Fresh cucumber - 0.5 pcs.
• Radishes - 5 pcs.
• Green onions, salt, mayonnaise, seasonings - to taste

Cooking:

Boil pork, beef and chicken in salted water.

To make the salad have a more interesting taste, you can use smoked chicken fillet.

When the meat is ready, it should be cut into medium-sized cubes.

My cucumber and radish, if necessary, clean, and cut into cubes. Boil potatoes, eggs, cool clean and cut into cubes. Dry my onion and chop finely.

We combine all types of meat, potatoes, eggs, cucumber, radish and onion, salt, add seasonings, mayonnaise and mix everything thoroughly. Enjoy your meal!

Texas salad is the result of the culinary experiments of our housewives. For its preparation, no specific products are needed. It has a spicy taste and is perfect as an appetizer.

Ingredients:

• Beef - 150 gr.
• Fresh tomato - 50 gr.
• Fresh cucumber - 50 gr.
• Onion - 50 gr.
• Soy sauce - 1 tbsp. l.
• Garlic - 1 clove
• Parsley - 2 tbsp. l.
• Table vinegar - 1 tsp
• Hot red pepper - to taste
• Vegetable oil - 2 tbsp. l.

Cooking:

We start preparing the Texas dish with the preparation of the dressing. To do this, in a small bowl, mix soy sauce, vinegar, chopped garlic and red hot pepper.

Refueling after cooking, it is desirable to brew for at least 30 minutes. When it is infused, you should try it, as the taste may differ slightly from that which was immediately after preparation.

My beef, boil in salted water until tender, cool and cut into strips. My tomato and cucumber, dry and cut into cubes. Wash greens, dry and finely chop.

We clean the onion, wash it, cut it into half rings and fry in a pan for 2 minutes. After this time, add boiled beef to it and fry them together.

We put vegetables with herbs in a beautiful bowl. On top of them we lay the meat with onions and fill everything with dressing. Hot salad is ready!

The recipe for this salad really belongs to classic Italian cuisine. Such a salad can be ordered without any problems in any Italian restaurant, and now you can cook it yourself in your own kitchen.

Ingredients:

• Beef - 300 gr.
• Cherry tomatoes - 7 pcs.
• Onion - 200 gr.
• Olives, garlic, herbs, salt, olive oil - to taste

Cooking:

Wash the meat, cut out all the veins and fat, boil until fully cooked in salt water, cool and cut into large pieces. We eat the tomatoes, dry them and cut them in half. Drain liquid from olives and cut in half. We clean the onion, wash it and chop it in half rings.

For this salad, it is better to use red onion, as it has a sweet aftertaste.

We wash and dry your favorite herbs. Clean, wash and mince the garlic. Mix meat, tomatoes, olives, onions, garlic and herbs. Salt to taste and drizzle with olive oil.

Salad can be served at the table.

Salad "Man's Dream" is considered a truly masculine dish. It is rich in proteins and trace elements useful for men's health. This salad is the perfect treat for your loved one.

Ingredients:

• Heart - 200 gr.
• Pork tongue - 200 gr.
• Ham - 100 gr.
• Sausage "Doctor" - 100 gr.
• Sausage "Servelat" - 100g.
• Cheese "Dutch" - 50 gr.
• Garlic - 2 cloves
• Mayonnaise - 200 gr.

Cooking:

Boil the heart and tongue until fully cooked in salt water. We remove the film from the tongue.

To make the film easier to remove, the still hot tongue should be dipped in cold water, and then the film should be removed.

We cut the cooled products into strips. Ham and sausage are also cut into strips. We clean the garlic and pass it through the garlic press.

In a beautiful bowl, mix the prepared meat and sausage. We also add garlic and mayonnaise. We mix everything. Three cheese is not a large grater and before serving food on the table, sprinkle the salad with cheese.

Such a salad will be a wonderful decoration for any youth party. The main reason for this is french fries, so beloved by young people, which is an indispensable ingredient in the Party salad.

Ingredients:

• Beef - 200 gr.
• Chicken meat - 200 gr.
• Chicken eggs - 3 pcs.
• Pickled cucumber - 2 pcs.
• Fresh cucumber - 2 pcs.
• Bulgarian pepper - 1 pc.
• Potatoes - 3 pcs.
• Mayonnaise - to taste
• frying oil

Cooking:

My beef and chicken meat, boil until fully cooked in salted water, cool and cut into medium-sized rectangles. Boil the eggs, cool, clean, wash and cut into strips. Wash cucumbers and cut into cubes. Wash the pepper, cut out the stem and core and cut into cubes.

We clean the potatoes, wash them, cut them into small strips, or rub them on a coarse grater. Place the potatoes in a frying pan with very hot sunflower oil. It should be well fried, and then placed in a sieve to glass all the excess oil.

Salad "Party" puff. Its ingredients must be laid out in the following sequence:

1. The first layer is eggs;
2. The second layer is mayonnaise;
3. The third layer is pickles;
4. The fourth layer is beef meat;
5. The fifth layer is mayonnaise;
6. The sixth layer is bell pepper;
7. The seventh layer is chicken meat;
8. The eighth layer is mayonnaise;
9. The ninth layer is a fresh cucumber;
10. The tenth layer is mayonnaise;
11. The eleventh layer is french fries.

Lettuce is best refrigerated for about 2 hours before serving.

Meat salad with nuts is a food for adults, you should not give it to children, as this dish contains cognac. It is this ingredient that gives this salad a taste that cannot be confused with anything!

Ingredients:

• Pork - 150 gr.
• Broth - 5 tbsp. l.
• Fresh cucumber - 1 pc.
• Chicken egg - 3 pcs.
• Kernels of nuts - 100 gr.
• Dill - 1 bunch
• Cognac - 1 tsp
• Soy sauce - 1 tsp
• Olive oil - 2 tbsp. l.
• Peeled pistachios - 150 gr.
• Ground allspice - to taste

Cooking:

Boil, cool and clean the eggs. Separate the yolks from the proteins and proceed to the preparation of the sauce. To do this, carefully mix one yolk, oil, soy sauce, cognac, broth and black allspice. The sauce is ready.

Boil the pork until fully cooked in salted water. Then it should be cooled and disassembled into fibers. My cucumber, remove the skin on the edges and cut into small strips.

To make the salad more tender, you can remove the entire skin from the cucumber.

Cut two eggs into small cubes. Wash dill, dry and finely chop. Grind the kernels of the nuts.

When all the ingredients are prepared, we proceed to the formation of the salad. It is laid out in layers in the following sequence:

1. The first layer is pork;
2. The second layer is cucumber;
3. The third layer is eggs;
4. The fourth layer is dill with nuts.

We coat each layer except the last with sauce.

The leftover protein and cucumber peel can be used to make a salad dressing. Before serving, the salad should be soaked.

This salad is perfect for the holiday table. It has a very beautiful and appetizing appearance, which will help to give sophistication to the New Year's holiday.

Ingredients:

• Beef - 400 gr.
• Canned gherkins - 300 gr.
• Red onion - 2 pcs. (large)
• Vinegar - 2 tbsp. l.
• Salt - 1 tsp
• Ground black pepper - 1 tsp
• Mayonnaise

Cooking:

We start preparing meat salad for the new year by pickling onions. To do this, the vegetable should be peeled, washed and cut into half rings. Next, pour the chopped onion with boiling water and add vinegar, salt and pepper to it. Within an hour, the onion should not be touched, it should marinate.

My beef, clean from films, boil in salt water, cool and disassemble into fibers. My gherkins and cut into thin strips. The last stage of cooking is to combine onions, gherkins and beef. Mix everything thoroughly and season with mayonnaise.

You can eat New Year's Eve!

This salad tastes good. It is very juicy, crispy and flavorful. Cabbage-meat salad will appeal to both vegetable lovers and meat lovers.

Ingredients:

• White cabbage - 1.5 tbsp.
• Boiled beef - 100 gr.
• Green onion - 4 tbsp. l.
• Sour cream - 2 tbsp. l.
• Soy sauce, vinegar - to taste

Cooking:

Wash the cabbage, dry it, finely chop it and chop it with your hands. Wash the onion, dry and finely chop. Cut boiled beef into small pieces.

Mix onions, cabbage and beef, season with sour cream, vinegar and soy sauce. Enjoy your meal!

"Yummy" is a real festive dish. It is quite appropriate to cook it both for large feasts and for romantic parties for two.

Ingredients:

• Sausages "Hunting" - 4 pcs.
• Ham or salmon - 200 gr.
• Hard cheese - 200 gr.
• Canned peas - 200g.
• Fresh cucumber - 1 pc.
• Mayonnaise, salt - to taste

Cooking:

Fry hunting sausages. My cucumber, cut off the skin at the edges and cut into semicircles. We cut the balyk into strips, and the fried hunting sausages into circles. Cheese cut into small cubes. Drain the water from the peas.

We put all the ingredients in a deep salad bowl, salt, season with mayonnaise and mix.

Ready salad can be decorated with herbs.

This is quite an unusual salad. It includes both exotic vegetables and spices. When preparing it, you should use seasonings very carefully so that the dish does not turn out to be too spicy.

Ingredients:

• Boiled meat - 300 gr.
• Canned beans - 300 gr.
• Bulgarian pepper - 1 pc.
• Avocado - 1 pc.
• Garlic - 2 cloves
• Olive oil - 2 tbsp. l.
• Vinegar, Tabasco, salt - to taste

Cooking:

In this dish, many professional chefs recommend replacing vinegar with white wine. So the taste of the salad will become more refined and piquant.

Cut the cooled meat into strips. My pepper. We remove the seeds and stalk from it and cut into strips. My avocado. Remove the bone from it and cut into slices. We clean the garlic, wash it and pass it through the garlic maker. Drain beans into liquid.

In a deep bowl, combine pepper, avocado, meat, garlic and beans. Mix everything, salt and season with vinegar, olive oil and Tabasco.

Mexican salad is ready!

Already by the name it becomes clear that this dish cannot be attributed to well-known ones. Among some culinary specialists, there is even an opinion that this is not quite a salad, but meat cooked with a special set of spices and herbs.

Ingredients:

• Beef tenderloin - 500 gr.
• Fresh cucumber - 1 pc.
• Red onion - 1 pc.
• Purple basil - 4 sprigs
• Mint flowers - 2 pcs.
• Salt, vegetable oil - to taste
• Garlic - 3 cloves
• Hot chili pepper - 2 pcs.
• Lime juice - 1/4 tbsp.
• Fish sauce - 2 tbsp. l.
• Palm sugar - 1 tsp

Cooking:

We start preparing the salad by preparing the sauce. To do this, clean, wash and chop the garlic and chili peppers. Then we put them in a mortar and grind. When they reach the consistency of a coarse paste, transfer the garlic and pepper to a plate and add lime juice, fish sauce, palm sugar to them and mix everything thoroughly.

Peel the onion, wash and cut into half rings. We peel the cucumber, and cut the pulp into cubes 1 cm thick. Mix the onions and cucumbers with the finished dressing.

Wash the basil, dry it, remove the stems from it and chop finely. We cut the meat into thin slices across the fibers, put it in a container into which we then add salt and oil. Mix the contents of the container thoroughly.

Heat the grill pan well and fry the meat on it for a few seconds on each side. Immediately from the pan, put the meat in a container with sauce, onions and cucumbers. Mix everything and sprinkle with basil and mint.

This dish is served on the table with lime slices.

Salad with beef is the pride of a good housewife. And its preparation should always be approached with imagination and imagination. These 18 recipes will help you find new and interesting ideas on how to diversify your everyday and holiday menu.

Although only 4 ingredients are included in this salad, it will be a great appetizer on a festive table or a quiet family dinner.

Products for cooking:

• boiled beef (tenderloin) 260 g;
• 2 pickled cucumbers;
• 90 g of corn;
• 1 onion;
• 20 ml of vinegar and salt;
• 2 tbsp. l. olive oil.

Process description:

1. Cut the onion into quarter rings. Pour it with a quarter cup of water with a spoonful of vinegar.
2. Cut pickled cucumbers in half, and then into slices.
3. Meat is in pieces.
4. Drain liquid from onion and combine all ingredients. Salt a little, add oil, and mix.

Sweet corn pairs well with pickled onions and pickles. Instead of beef, you can take boiled veal or tongue.

Classic salad "Male caprice"

This beautiful and tasty puff salad is prepared according to a classic recipe from a small amount of products, the main component of which is beef.

Products for cooking:

• boiled beef (tenderloin) 250 g;
• boiled eggs 5 pcs.;
• 2 onion heads;
• cheese 140 g;
• 1 st. l. Sahara;
• 50 ml of water;
• 1 st. l. vinegar 9%;
• mayonnaise and salt.

Process description:

1. Chop the onion in half rings, add sugar, vinegar and water to it. Remember hands and leave to marinate for 15 minutes.
2. Grate eggs and cheese separately.
3. Cut the meat into strips.
4. Put the pickled onion on a dish, pour it with mayonnaise.
5. Put the meat in the next layer, and also pour it with mayonnaise.
6. On top of the beef - eggs and mayonnaise.
7. Sprinkle cheese on top.
8. Cover and put the dish in the refrigerator for 4 hours.

Serving on the table, decorate with a sprig of greens.

Recipe with bell pepper

This hearty and light salad can become your favorite dish, especially for men.

Products:

• beef 300 g;
• 1 sweet pepper;
• 1 egg;
• 2 fresh cucumbers;
• 1 tsp mustard;
• 1 horseradish root;
• 3 stalks of celery;
• 90 g of cheese;
• 60 ml of unrefined oil;
• 20 ml of vinegar 9%;
• 0.5 lemon;
• salt and pepper.

Process description.

1. Boil the egg and beef.
2. Cut the cucumber into strips. Water it with 2 tbsp. l. butter and 1 tbsp. l. vinegar, stir.
3. Grate horseradish on a fine grater.
4. Mix the boiled yolk with a teaspoon of mustard, 2 tbsp. l. butter, juice of half a lemon and horseradish.
5. Peeled pepper cut into strips.
6. Cut the celery stalks into thin slices.
7. Beef and cheese - cubes 0.5 cm thick.
8. Put all the ingredients in a bowl, add a little salt, pepper, add a salad dressing of yolk, mustard and horseradish.

Serve salad with beef and bell pepper on a plate lined with green lettuce leaves.

Warm salad with boiled beef

To make the dish interesting and bright, it is decorated with chili peppers.

Products for cooking:

• beef 350 g;
• 1 turnip;
• mustard;
• 1 tsp honey;
• lettuce leaves;
• salt, pepper;
• 50 ml of olive oil;
• 1 st. l. soy sauce.

Process description:

1. Grill the meat on the grill on both sides for about 8 minutes, pre-salt, pepper it, and pour a little vegetable oil.
2. Arrange lettuce leaves nicely on a plate.
3. Cut the onion into half rings, put on lettuce leaves.
4. To prepare the dressing, combine mustard and honey. Add ground black pepper, a pinch of salt, a little soy sauce and oil. Whisk everything with a whisk.
5. Cut the fried meat into strips, placing on top of lettuce leaves and red onions.
6. Drizzle with honey mustard sauce.

A quick warm salad with fried beef is ready!

"Men's dreams" with meat

Cheer yourself up by preparing a delicious salad under this name.

Products for cooking:

• beef tenderloin or veal 300 g;
• 140 g of cheese;
• 1 onion;
• 3 boiled eggs;
• 100 g of apple cider vinegar;
• 180 g of mayonnaise;
• ground garlic;
• salt and pepper.

Process description:

1. Chop the onion into quarters of the rings, pour over the vinegar, and leave for 20 minutes.
2. Finely chop the cooked meat.
3. Grate the cheese.
4. Put the meat on a plate, sprinkle with ground garlic and salt, pour over with mayonnaise.
5. Put a layer of pickled onion on top of the beef, sprinkle with black pepper.
6. Peel the boiled eggs and mash with a fork, sprinkle on top of the onion layer, pour over with mayonnaise. Sprinkle everything on top with cheese.

Decorate with green sprigs.

Salad "Tbilisi" with red beans and beef

A beautiful, bright salad with beef and beans is a dish of Georgian cuisine, as can be judged from its name and its constituent components.

Products for cooking:

• 250 g boiled beef;
• 1 large red onion;
• 250 g pickled or boiled beans;
• 2 sweet peppers;
• 2 cloves of garlic;
• walnuts 3 tbsp. l.;
• vegetable oil 3 tbsp. l.;
• vinegar (9%) 3 tbsp. l.;
• a bunch of cilantro;
• hot chili pepper and salt.

Process description:

1. Cut the onion into half rings, add vinegar, and leave for 10 minutes.
2. Chop the beef and put it in a bowl.
3. Peeled sweet pepper cut into strips, put to the meat.
4. Add half of the hot chili, minced with a knife, along with the toasted walnut kernels.
5. Mince a clove of garlic and a large bunch of cilantro.
6. Now combine the garlic, cilantro, pickled onion and beans with the rest of the salad ingredients.
7. Season to taste with oil and salt, mix.

This healthy and bright salad will bring a lot of positive emotions.

Cooking with Korean carrots

For a salad with Korean carrots, it is better to buy a ready-made vegetable or make it in advance. So cooking will take less time.

• beef 250 g;
• 850 g of Korean carrots;
• 400 g of champignons;
• 180 g of mayonnaise;
• 40 ml of vegetable oil;
• salt.

Process description:

1. Cut the washed champignons into slices.
2. Put them in a pan, simmer. When moisture evaporates, add oil, fry for 5 minutes until cooked.
3. Boil the meat, when it cools down, cut into large cubes.
4. Mix carrots with meat, champignons and mayonnaise.

The salad turns out hearty, spicy and tasty, for an amateur.

Salad "Obzhorka"

For many gourmets over 25 years old, the warm salad "Obzhorka" brings back memories of childhood, when my mother cooked it for the festive table.

Products for cooking:

• beef (tenderloin) 400 g;
• 2 large carrots;
• 2 medium onions;
• 2 sprigs of celery;
• 4 pickles;
• vegetable oil;
• mayonnaise;
• salt.

Process description:

1. Finely chop onions, carrots and cucumbers into thin strips, raw meat into pieces.
2. Fry the meat in oil until tender. This will take no more than 5 minutes. Do not forget to pepper and salt a little.
3. Fry carrots and onions in separate pans or in one, but preferably in turn. To the onion in the pan, you can add 1 tbsp. l. lemon juice.
4. Cut the celery greens, combine all the fried ingredients and the cucumber together, and season with mayonnaise.

A delicious meat salad can be sprinkled with green onions.

Thai snack option

Thai meat is prepared with the addition of various vegetables and spices.

Composition of components:

• beef or veal 500 g;
• 2 cloves of garlic;
• 2 green bell peppers;
• 1 large red bell pepper;
• 1 large fresh cucumber;
• salt and soy sauce;
• ground red pepper;
• vegetable oil for frying.

Process description:

1. Cut the meat into small rectangles, across the grain. The thickness of the pieces should be about 2 mm so that they are quickly fried.
2. Fry the meat in hot oil in a pan, pre-pepper, salt and water with soy sauce. Stir so that it does not burn, fry under a closed lid for about 10 minutes.
3. Mince the garlic.
4. Peel the seeds from the Bulgarian pepper, cut it into strips.
5. Add garlic and bell pepper to the meat, and fry for another 7 minutes over medium heat with the lid closed.
6. Cucumber cut into large strips. Turn off the meat, put cucumbers to it, cover with a lid, and leave for 5 minutes.

Serve with boiled rice, mashed potatoes or spaghetti.

Awesome salad with radish and beef

Fans of spicy dishes will love this Asian cuisine recipe.

Products for cooking:

• boiled meat 400 g;
• 150 g carrots;
• 300 g radish;
• 150 g cabbage;
• 300 g cucumbers;
• 3 eggs;
• vinegar (3%) 1.5 tbsp. l.;
• water 90 ml;
• mayonnaise 150 g;
• salt 7 g;
• ground hot pepper 2 g.

Process description:

1. Grate carrots and radish on a Korean grater or cut into strips.
2. Add salt and vinegar to the water, pour the carrots and radishes with the resulting dressing. Cover the vegetables with a saucer, and press down on top with a load for 15 minutes.
3. Cabbage and cucumber cut into strips.
4. Divide the boiled beef into fibers.
5. Cut the meat into chunks.
6. Drain the juice from the carrots and radishes, add all the other chopped salad components to them.
7. Season the dish with mayonnaise, salt and hot pepper.

Recipe with mushrooms

Appetizer with mushrooms and beef - quickly prepared, has a harmonious taste.

Products for cooking:

• boiled beef 260 g;
• 2 red bell peppers;
• 2 boiled carrots;
• 2 sprigs of parsley;
• large champignon mushrooms 6 pcs.;
• mayonnaise;
• salt;
• pepper.

Process description:

1. Boil mushrooms in boiling water.
2. Peeled Bulgarian pepper cut into strips.
3. Grind boiled beef and carrots with pieces of the same shape.
4. Cut the boiled mushrooms into slices and chop the greens finely.
5. Mix all the ingredients in a bowl, salt and pepper, season with mayonnaise.

Advice. Mayonnaise can be replaced with sour cream.

Salad with beef and prunes

All components of the appetizer are well matched, well combined with each other. An unusual salad can be put on the festive table.

Products for cooking:

• boiled beef 250 g;
• 1 large onion;
• 2 boiled beets;
• 2 sprigs of dill;
• prunes 100 g;
• mayonnaise;
• salt and pepper.

Process description:

1. Chop the onion, pour boiling water for 10 minutes.
2. Soak prunes in hot water for 5 minutes.
3. Cut boiled meat and prunes into strips.
4. Rub the beets on a grater.
5. Place the first layer of meat on a plate, salt and pour over with mayonnaise.
6. Next comes the onion, then the prunes. Grease it with mayonnaise too.
7. The fourth layer is grated beets, sprinkled with mayonnaise.
8. Refrigerate the salad for 1 hour to soak.

Top with a beetroot rose and dill sprigs.

Nut snack with meat

Salad with beef and nuts is laid out in layers. It makes a beautiful holiday appetizer.

Products:

• boiled beef 0.5 kg;
• 3 cloves of garlic;
• 4 boiled eggs;
• 5 pickles;
• walnut kernels 1 tbsp.;
• mayonnaise.

Process description:

1. Pass the garlic through a press.
2. Grate boiled eggs.
3. Pickled cucumbers also grate or cut into strips.
4. Finely chop the walnut kernels and fry in a dry frying pan.
5. Disassemble the meat into fibers, and put on a plate in the first layer, grease with mayonnaise on top.
6. On top of the meat - cucumbers mixed with garlic, pour mayonnaise.
7. The third layer is eggs, also with mayonnaise.
8. Sprinkle walnuts over the salad and refrigerate for a few hours.

Salad "Prince"

In appearance, the salad resembles a beautiful cake, especially if you put it in a round shape to get smooth edges.

Products for cooking:

• boiled beef 200 g;
• 120 g pickled cucumbers;
• 150 g of mayonnaise;
• 60 g of walnuts;
• 2 boiled eggs;
• 1 clove of garlic;
• salt and black pepper.

Process description:

1. Fry the nut kernels in a dry frying pan or in the oven for 2 minutes, chop with a knife.
2. Cut boiled meat into small pieces.
3. Separately grate cucumbers and eggs on a grater.
4. Add garlic, passed through a press and pepper to mayonnaise.
5. Put half of the resulting mayonnaise dressing into the meat. Divide the rest in half between eggs and cucumbers. Stir each component separately with mayonnaise, if necessary, salt.
6. Place the split ring on the dish. Lay out the salad in layers: the first is meat, the second is cucumbers, the third is eggs. Sprinkle chopped nuts on top.
7. Cover the dish and put it in the refrigerator.
8. Carefully remove the forming ring from the finished snack.

Process description:

1. Fry the meat in a pan in oil, cut into thin sticks and poured with soy sauce.
2. Add toasted and chopped walnut kernels and chopped garlic to the cooked meat.
3. Wash the vegetables and cut into large pieces, lettuce leaves can be torn with your hands.
4. Put lettuce leaves on a dish, then a cucumber and a tomato, salted to taste, meat on top, mix.
5. Apply a mesh of mayonnaise on top.

Garnet bracelet with beef

Salad ingredients can be prepared ahead of time.

Composition of components:

• boiled beef 500 g;
• 300 g boiled carrots;
• 540 g boiled potatoes;
• 460 g of boiled beets;
• 2 boiled eggs;
• 2 tbsp. l. walnut kernels;
• 2 grenades;
• 2 tablespoons vegetable oil;
• 1 onion;
• mayonnaise;
• salt and black pepper.

Process description:

1. In separate bowls, grate the carrots, eggs, beets and potatoes.
2. Finely chop the meat.
3. Chop onion and fry in oil.
4. Place a glass in the middle of the dish, put boiled potatoes around in an even circle, pour over with mayonnaise.
5. On top, in the second layer, put the meat, then the onions and carrots, pour over with mayonnaise.
6. Sprinkle nuts on top of the carrots, make a layer of eggs, then beets, grease with mayonnaise.
7. At the final stage, decorate the salad with pomegranate seeds, and put it in the refrigerator.

When serving the "Garnet Bracelet" to the table, do not forget to remove the glass.

Products for pancakes:

• 4 eggs;
• 3 art. l. flour;
• 1 st. l. starch;
• 1 sprig of dill;
• salt pepper.

Process description:

1. First, knead the dough from eggs, a pinch of salt and pepper, chopped dill, starch and flour.
2. Bake pancakes in a pan greased with vegetable oil.
3. Fry an onion cut into half rings in a pan.
4. Cut pancakes and fresh cucumbers into thin strips.
5. Divide the meat into fibers.
6. Combine all the ingredients, season with mayonnaise, salt to taste, and mix.

Put the finished salad on a dish, and decorate with sprigs of greens.

Classic "Olivier"

The classic salad is prepared with a lot of meat, if desired, it can be replaced with smoked meats or sausage.

Products for cooking:

• boiled beef 300 g;
• smoked chicken breast 300 g;
• ham 300 g;
• 8 potato tubers;
• 6 carrots;
• 4 sour apples;
• 3 onion heads;
• 600 g pickled cucumbers;
• 600 g green peas;
• 5 eggs;
• 1.2 liters of mayonnaise;
• 1 bunch of dill;
• 2 tsp salt;
• 2 tsp ground black pepper.

Process description:

1. Boil potatoes and carrots, cool, peel, and cut into cubes with a side of 0.5 cm.
2. Peel apples and seeds, cut into small pieces.
3. Finely chop the onion, cucumbers, eggs and meat.
4. Chop the dill.
5. Mix all the ingredients in a large bowl, salt and pepper, season with mayonnaise.

Sausage and chicken hams, any meat that is more to your taste, are also added to the appetizer.

Salads with beef are very diverse, among them there are very simple and multi-component, puff and mixed, seasoned with mayonnaise, sauce or oil. Most of these recipes are suitable for supporters of a healthy diet.

We were lucky to be among those invited to a real village wedding! Enjoyed a lot! It felt like we were back in the dashing nineties! Firstly, this event was celebrated not in a cafe, as is now customary, but at home, in a hut specially built for this purpose, which was a huge tent with tables and benches inside. Secondly, almost all local residents were invited to visit. Restless cooks, racing with each other, rushed from the kitchen to the tent, bringing more and more new dishes, which already stood on the tables in two tiers. What was there just was not even counted! And how delicious! “This is our signature salad, it is prepared for all events, in every home,” a woman sitting next to me whispered in my ear. "You should definitely try it," she added, which we, in fact, did. Honestly, the salad is so tasty that it is very difficult to stop eating it, moreover, all the necessary products for its preparation are almost always at hand, in every home. Interested? If so, come on in and enjoy!

Meat dishes. The most appetizing and nutritious Konstantinova Irina Gennadievna

Boiled meat salads

Boiled meat salads

Boiled and fried meat salads Georgian lamb salad 300 g boiled lamb, 2 radishes, 3 small onions, 1/2 cup mayonnaise, 1 tablespoon vegetable oil, 1/4 pomegranate, 1 egg, 1 teaspoon adjika, salt , ground black pepper, dill, parsley and

BOILED MEAT SOFFLE Products: raw meat 160 g, egg - 1-2 pieces, loaf 20 g, butter 3 g. Boil the meat, free the pulp from bones and tendons. Skip boiled meat and bread or a loaf soaked in water in a meat grinder. Put the egg yolk in the minced meat, and the protein