How to cook shrimp: useful tips and life hacks. Shrimp Cooking Master Class: Ten Ways for Every Taste Green Shrimp Recipe

Shrimp is a well-known marine delicacy, which is not only very tasty, but also insanely healthy. That's just despite all its popularity, few hostesses can boast of the ability to cook them tasty and original. This article will try to correct this misunderstanding.

How to cook king prawns

Shrimps contain quite a lot of phosphorus, copper, calcium, omega-3, iodine, B vitamins. True, it should be remembered that they have plenty of cholesterol, so it is not recommended to abuse them. With special diligence it is worth approaching the purchase of marine life. It is better to give preference to frozen shrimp in shell and preferably in a package, and not by weight.

The tail of a fresh shrimp should be turned inward, which means that before freezing they did not lie for long and are quite fresh. If there are any spots on the shrimp, then it is better to refuse them. When cooking, in no case should they be overdone in water or in a frying pan, otherwise they will become rubbery and tasteless.

Fresh seafood is boiled for only 3-4 minutes, and frozen 1-2, as they are most often ready-made. You do not need to defrost them, immediately throw them into boiling water. King prawns can be boiled, fried in a pan, grilled, grilled, steamed. Shrimp skewers are prepared very quickly, you just need to defrost and marinate seafood in advance.

Shrimp should be fried in a small amount of oil, adding chopped garlic, herbs, spices. And when boiling, you can throw lavrushka, peppercorns, garlic, lemon juice and tomato paste into the water. Instead of water, you can take vegetable broth.

Fried tiger shrimps

What is necessary :

seafood packaging;
salt, pepper to taste;
fresh dill;
3 spoons;
1.5 spoons of mustard;
a couple of garlic cloves.

How to cook :

Defrost shrimp, rinse.
Combine mayonnaise , mustard , pepper and salt .
Mix shrimp and sauce, leaving for 1.5 -2 hours.
Put a frying pan with olive oil or sunflower oil on medium heat. Warm up well.
Mince garlic and fry in oil for 1 minute.
Throw in the shrimp, mix, fry for 5-8 minutes. You can pour the rest of the marinade with shrimp.
Finely chop the dill and sprinkle over the finished dish.

King prawns in cabbage cream

What will be required:

1 tomato;
a spoonful of lemon juice;
250 g colored;
90 ml milk;
fresh greens;
tiger seafood 3-5 pcs.;
spices .

How to cook :

Steam shrimp for 5-9 minutes, peel.
Pour milk into a saucepan, bring to a boil.
Wash the cabbage, disassemble into small branches.
Run it into boiled milk, boil until ready.
Grind the cabbage with a blender, adding spices and lemon juice in the process.
Put the cabbage sauce on the dish, put the seafood on top, sprinkle with finely chopped greens and chopped tomato.

How to cook delicious shrimps

Many people believe that shrimp can only be boiled, but this is not true. Shrimp can be used to make many delicious, simple or complex dishes. They do it with them, add them to main courses, rice, snacks, some even boil shrimp. We bring to your attention some unusual and seafood.

spicy shrimp

Ingredients :

100 g;
40 peeled shrimp;
a couple of garlic cloves;
a spoonful of paprika, ground red pepper;
small ;
half a spoonful of salt;
a spoonful of hot sauce.

How to cook :

Put the butter cut into pieces in a saucepan, melt it.
Put chopped onion and garlic , stew a little . Leave for 5 minutes.
Pour in spices and sauce, when the mixture boils, pour in seafood.
Fry for a couple of minutes, turn the shrimp over and fry again.
Arrange the cooked shrimp on a platter.
Drain the remaining sauce and pour into a bowl.

Shish kebab from shrimp

What is necessary :

10 king prawns;
2-3 garlic cloves;
half a lemon;
hot peppers ;
a couple of spoons;
5 spoons of olive oil;
10 strips of dry-cured bacon;
salt ;
lettuce leaves.

Cooking :

First, the marinade is prepared: chopped garlic, pepper, lemon zest and juice, wine, salt and olive oil are beaten with a blender.
Clean seafood from the shell, head and intestines. Wash the tails, dry them and send them to marinate for an hour.
Put the tails on wooden skewers, 2 pieces each. Wrap each with bacon.
Cook in a pan , grill or oven for a couple of minutes .
Serve on lettuce leaves.

Seafood in the microwave

What will be required:

shrimps ;
fresh herbs;
salt pepper .

How to cook:

Defrost seafood , rinse , mix with salt , chopped herbs and pepper .
Place in the microwave for 5-8 minutes. Serve with sauce.

How to cook shrimp frying pan

Seafood in batter

Ingredients :

egg ;
a spoonful of flour;
a pack of shrimp;
half a glass of soy sauce;
lemon juice 1.5 tablespoons;
salt .

How to cook :

Clean and rinse seafood. Pour in soy sauce and lemon juice for 30 minutes.
Combine egg, salt and flour.
Dip the shrimp in turn into the batter and fry in boiling oil.

Fried seafood in beer

Products :

a pack of shrimp;
fresh herbs, salt;
seasoning for fish;
3-4 cloves of garlic;
100 ml beer.

How to cook :

Pour oil into a frying pan and heat up.
Arrange seafood, let them fry a little.
In a bowl, combine salt, beer, minced garlic and seasoning. Mix and pour over shrimp.
Cover with a lid for a couple of minutes.
Remove the lid, stirring, wait until all the liquid has disappeared.
Put the shrimp on a dish and sprinkle with herbs.

ginger shrimp

Ingredients :

kilogram of shrimp;
3 garlic cloves;
a spoonful of lemon juice;
20 g ginger root;
soy sauce a couple of spoons.

How to cook :

Defrost seafood , peel and rinse .
cut into slices , garlic stripes .
Pour vegetable oil and soy sauce into the pan.
When the oil is hot, put the garlic and fry it for 1-2 minutes, then pull it out.
Fry the ginger for a couple of minutes, also take it out.
Put the shrimp, stirring often, fry for 5-7 minutes. Put on a dish , lightly sprinkle with lemon juice .

How to cook shrimps

As mentioned above, when boiling shrimp, it is very important not to overcook. Small shrimp are cooked for 1-2 minutes, large ones for about 3-4. This is the time for ready-made frozen seafood. Fresh ones are cooked a little longer, small ones 4-5 minutes, large ones about 10 minutes.

Frozen shrimp should be rinsed with water to remove all dust and ice.
Pour water into a saucepan, the volume should be a couple of times larger than the shrimp.
Pour salt, spices, peppercorns, bay leaves, garlic, cloves into the water, in general, spices to your taste and discretion.
How only water boil, put down there shrimps And watch out behind time. Finished shrimps have pinkish shade, shell becomes translucent.
WITH seafood drain liquid, shift their V cup, sprinkle lemon juice. Can add vegetable oil.

Salad With shrimp

vitamin salad

Ingredients:

carrot;
pair ;
cucumber;
pair spoons juice lemon;
250 G royal shrimp;
mayonnaise.

How prepare:

Vegetables rub on shallow grater, apple rub And sprinkle juice lemon.
IN bowl lay out at first cucumber, then carrot And apple. All giving all the best layers And smeared small quantity mayonnaise.
over lay down boiled shrimps. Can decorate fresh greenery.

Dietary salad

What necessary:

25 ml oils olives;
salt, ground black pepper By taste;
tomatoes cherry 350 G;
20 G green basilica;
boiled And purified seafood 110 G.

How cook:

tomatoes divide in half, A basil cut straws.
IN bowl fold tomatoes, basil, shrimps, salt, Spice up And refuel oil painting olives.

Crab salad

What required:

half a kilo crab sticks, or crab meat;
5 chicken eggs;
jar sweet corn;
cucumber;
15 —20 shrimp;
mayonnaise.

How prepare:

crab sticks And boiled eggs slice small cubes.
WITH cucumber take off skin And cut.
IN deep cup connect corn, eggs, crabs, cucumber, refueling mayonnaise.
Seafood douse boiling water And clean up.
Submit over lettuce, sprinkled finely chopped fresh greenery.

« Arrow Cupid»

Compound:

small Beijing cabbage;
300 g small shrimp;
small package crab sticks;
jar ;
ripe pomegranate;
salt, mayonnaise.

How cook:

finely chop cabbage, pineapples And crab sticks.
Shrimps douse boiling water.
IN bowl connect pomegranate grain, crabs, pineapples, cabbage And shrimps. salt And refuel sauce.

diner salad from shrimp

What necessary:

4 ripe tomato;
fresh greenery;
spoon sesame;
green onion;
25 shrimp;
By half yellow And green ;
beam green lettuce;
4 spoons oils olives;
pair spoons soy sauce.

How to cook:

Greenery chop. Peppers And salad cut straws.
Cutting down tops tomatoes And put away internal Part.
Oil olives mix With soy sauce.
Connect pepper, onion, salad, greenery And gas station.
Shrimps slightly fry, salt And mix With sesame. After what add V vegetable mixture.
This weight fill tomatoes, over Can decorate twig greenery. It turns out beautiful and tasty on the festive table.

Few people know, but shrimp belongs to the category of foods that spoil quickly. In fishing areas, they are usually cooked on the same day they are caught. That is why we advise you to buy frozen shrimp if you are not in the Mediterranean. This is a guarantee that your table will have a fresh and high-quality product.

Often on store shelves you can find chilled shrimp. Do not fall for this: such shrimp just thawed. It's not worth the risk.

Defrost shrimp before cooking

Do not cook shrimp that has just been taken out of the freezer. When you move them into boiling water, its temperature will drop. As a result, tender shrimp meat will boil unevenly, and the dish will turn out tasteless.

Defrost shrimp at room temperature or in warm water is also not a good idea. This can adversely affect the taste of the product. Transfer the shrimp to a bowl and place under running cold water.

Gently remove the bowel

Before cooking shrimp, the intestines should be removed. It must be done correctly. If you start to remove the intestines with a dull knife, then only lumps will remain from the shrimp.

To preserve the appetizing appearance of shrimp and not spoil the dish, use a simple life hack. Make a neat cut in the shell along the back with kitchen shears on each of the shrimp. With forceps or the tip of a knife, grab the black vein of the intestine and pull it. Ready!

Cook the shrimp completely

An important fact: shrimp will taste better if you cook them unpeeled. The shell retains all the juices inside the meat and performs a protective function. For example, if you oversalt the water, it will protect the shrimp meat and absorb the excess salt.

If you still cleaned the shrimp in advance, then do not throw out the heads and shells. Boil them together with herbs and citrus fruits. You will get a very appetizing and fragrant broth that will complement your Mediterranean dinner.

Correctly calculate the amount of water for cooking

To make the shrimp tasty, it is important to choose the right amount of water for cooking them. The golden formula is simple: the volume of liquid should exceed the volume of shrimp by 2 times. In this situation, they will turn out to be very tasty, fragrant and appetizing.

Throw the shrimp into the already boiling water. Remember that seafood that gets into the pan must be thawed.

Cook shrimp the right way

Shrimps are the perfect product. Firstly, they are very tasty, and secondly, they can be prepared in a matter of minutes. Not everyone knows how to cook shrimp properly so that they turn out not tasteless, but really appetizing and fragrant.

Cooking time for shrimp without shell is 2-3 minutes. Tiger prawns are cooked for 5-7 minutes. If you cook 1 kilogram of shrimp, you will need 2 liters of water. Boil water and add 2 tablespoons of salt. Add the shrimp and cook them until the water boils again. Then turn off the stove.

Shrimps are rightfully considered one of the healthiest types of seafood. They contain vitamins B3, A, C, B1, PP, B6, B12, E, H, and minerals molybdenum, nickel, cobalt, chromium, fluorine, iodine, manganese, copper, zinc, iron, magnesium calcium, sulfur. Today we will talk about how much time to cook shrimp.

Those who regularly consume shrimp have strong immunity and are less likely to get colds and allergies. Shrimps can improve the condition of hair, skin and nails. They contain carotenoids and astaxanthin, which give the shrimps their reddish color. But at the same time these substances have powerful regenerating properties which promotes rejuvenation of skin cells. In addition, shrimp are also very tasty, and they are very fond of boiling for beer.

How to cook frozen shrimp

Most often, we buy frozen shrimp in the market or in the supermarket. Good frozen shrimp should have a twisted tail, a shiny shell and a uniform color. In general, in nature there are 2 types of shrimp - cold-water(Atlantic) and warm water also called royal. Cold-water shrimp are several times smaller than king shrimp, but much tastier and healthier.

When choosing shrimp, be sure to pay attention to tail bend- the greater the bend, the less time the shrimp lay before freezing.

If the shrimp have White spots there are lumps of snow on the shell or in the package - this indicates that the thermal regime was violated during storage. And here green heads shrimp should not scare you, because this happens when shrimp begin to feed on a certain type of plankton.

If the head of a shrimp has a cinnamon hue, then most likely this shrimp with caviar. Its meat is considered especially useful. The main question that interests many housewives is: “How much to cook shrimp?”. It really depends on their size. King prawns are larger than North Atlantic prawns, so they need to be cooked a little longer.

First, boil water and salt it. Then add the frozen shrimp to the boiling water. In order for shrimp meat to melt in your mouth, you should strictly observe the temporary cooking regimes for shrimp. Cold water shrimp (the smaller ones) are usually boiled 2 minutes, and warm-water (large) - 4-6 minutes. Sometimes cloves, lemon, peppercorns, parsley or dill are added as spices to the water for boiling shrimp.

How to cook king prawns

Speaking about how many minutes to cook shrimp, I would like to say about the rules for processing king prawns. First, open the package of king prawns and rinse them in water. Then bring the water to a boil. Add salt, a few black peppercorns and parsley to it. Then add king prawns. Now wait for the water to boil, set the timer to 5 minutes, and after this time, remove the shrimp from the heat. That is how long it takes to cook shrimp after boiling so that their meat remains soft and tasty, but at the same time all microbes are killed.

If you overcook shrimp, their meat will become tasteless and tight like rubber.

After the shrimp are cooked, drain the water, put them on a large plate and serve. King prawns good paired with a variety of sauces. For example, ketchup and mayonnaise mixed in equal proportions can be served as a sauce. Or you can mix 3 teaspoons of lemon with half a glass of olive oil and chopped parsley. It is necessary to clean the king prawns from the head, then remove the shell and upper back along with the intestines.

How to cook shrimp in a slow cooker

Answering the question of how much shrimp should be cooked, we will also touch on the topic of cooking shrimp in a slow cooker. This is very easy to do. Pour 200-300 ml of hot water from the kettle into the multicooker bowl. Add salt, necessary spices and bay leaf. Add shrimp and turn on "steamer" mode for 15 minutes. When the slow cooker turns off, drain the shrimp into a colander.

How long to cook frozen shrimp in the microwave

If we are already talking about such a miracle of technology as a slow cooker, let's remember about the microwave. Shrimp can also be cooked in the microwave. If shrimp are cooked on the stove for 3-6 minutes from the moment of boiling, then in the microwave the same shrimp can be cooked within 3 minutes from the moment the oven is turned on. So, rinse the shrimp, sprinkle with lemon juice and transfer to a glass dish. Turn on the microwave for 2 minutes at maximum power. Then remove the bowl of shrimp and drain the resulting liquid. Then send the shrimp back to the microwave for 1 minute. Shrimps cooked this way are softer and more flavorful.

Male view of cooking shrimp

Jul 7, 2015 I myself

Until recently, only a few could afford to cook shrimp. Today, this product has ceased to be a delicacy, and you can buy shrimp in every grocery store. Most often, these are boiled frozen shrimp. How to cook them correctly is usually written on each package. However, it happens that you take shrimp by weight, or the information on the package is blurred, or completely absent. In such cases, it would be good to know what to do and how to do it. In a good way, shrimp can simply be thawed - and they are ready to eat. But to make the taste of shrimp brighter, richer, it is better to boil them. The process is fast and completely uncomplicated. True, even here there are subtleties, missing which, instead of a tender and juicy delicacy, you can get a hard, rubber-tasting product. That is why I have tried to describe and demonstrate each step of the process in as much detail as possible. With such a recipe with a photo, you definitely will not have any difficulties.

Ingredients:

boiled-frozen shrimp - 1 pack,
salt - to taste (I added about 2/3 tbsp.),
bay leaf - a couple of leaves,
peppercorns (I have a mixture) - 8-10 pcs.

How to cook boiled frozen shrimp

All boiled-frozen shrimp, regardless of their size, are cooked the same way. Only the time of their cooking will be excellent - the larger the shrimp, the longer they will need to be cooked. My shrimp were large, tiger. We will cook the shrimp immediately, without waiting for them to defrost. Therefore, we take the shrimp out of the package, put them in a colander (or sieve) and rinse under cool running water for literally 1 minute. Our goal is to partially wash off the ice glaze and possible dirt from the shrimp. Plus, this will enable the shrimp to thaw a little, which means that they will reach readiness a little faster.

Then we leave the washed shrimp in a colander and start drinking water. In principle, you can simply throw the shrimp into salted water. This is also perfectly acceptable. But if you want to bring out the taste and aroma of shrimp to the maximum, then be sure to organize a spicy broth for them. In the broth, you can add any seasonings and spices to taste. A win-win and the easiest option is bay leaf and peppercorns. Bring the water in a saucepan to a boil, then add salt to it, throw pepper and lavrushka there. Fans can also add lemon juice there.

Following them, we send shrimp into boiling water and let them boil for 3-4 minutes (a minute is enough for small shrimp). Since we load the shrimp into the water very cold, the water will not immediately boil again. Here you need to stand at the stove and watch this moment, otherwise there is a chance of overcooking the shrimp. If suddenly you missed the moment of boiling, the readiness of shrimp can be determined by the shell - it becomes transparent.

After boiling, we notice the time, let the shrimp boil as much as necessary, after which we immediately remove them from the stove and drain the water, throwing them into a colander. If you need to boil a lot of shrimp, load the shrimp into the broth in small portions, remembering to bring the water to a boil first in each approach.

That's it, the shrimp are ready. Let them cool and dry, then peel and you can add them to salads or serve as an appetizer, sprinkled (optionally) with lemon juice.

Bon appetit!

Ingredients:

(4 servings)

800 gr. fresh frozen shrimp
1.5-2 liters. water
2 bay leaves
shrimp sauce
2 tbsp mayonnaise
2 garlic cloves
1/2 tbsp soy sauce
lemon juice

First of all, we need the shrimp themselves. Shrimp can be small, medium or large. How to cook shrimp, the size is not particularly affected. But what is very important is the freshness of the shrimp. Good frozen shrimp always have a uniform color, a shiny shell and a curled tail. The latter depends on the type of shrimp: the larger the shrimp, the less folded it is.

Defrost shrimp before cooking. So that the shrimp do not lose their taste, they should be thawed in the refrigerator at a temperature of 3-5 ° C. Room temperature is not the best choice, hot water and microwave are excluded.
Any shrimp is best cooked unpeeled. The shell gives not only additional taste and aroma, but also protects tender meat from fluid loss.
So, in a large saucepan, pour a sufficient amount of water and put on fire. Now the method of boiling shrimp in sea water has been forgotten and is practically not used. But before, especially when nobles or crowned persons expressed a desire to taste this delicacy, shrimp were boiled only in sea water.
To achieve the desired effect of sea water, we must salt the water, and it is desirable to use sea salt. We put about 30 grams of salt for every liter of fresh water.

For flavor, add a couple of bay leaves. Putting a lot of spices is not recommended, as they clog the taste and aroma of the shrimp. Boil the water for a couple of minutes so that the salt is completely dissolved.
Put the shrimp in boiling water. The water then stops boiling.

We increase the fire, but we ourselves do not go anywhere. We are waiting for the water to boil again.

How long to cook shrimp

If you ask a good cook: How long does it take to cook shrimp? He will answer you - "not at all." Exaggerated, but true.
The main rule of delicious shrimp is to cook shrimp quickly. Therefore, as soon as the water with shrimp boils, immediately remove the pan from the heat.

If the shrimp are large (royal or tiger), then cook for half a minute, a maximum of one minute. In order not to miss the moment, we count out loud. Yes, yes, listen. Even a little overdoing the shrimp in hot water, instead of the most tender meat, we risk getting a rubber shrimp.
The second rule of delicious shrimp is that after cooking, the shrimp should be cooled as quickly as possible.. The ideal option is to put the shrimp in a colander, and then put them on crushed pieces of ice for 1-2 minutes. If ice is not at hand, then simply rinse the shrimp with cold water.

Put the cooked shrimp on a large plate. That's all, as you can see, there is nothing complicated about how to boil shrimp. If you follow these simple tips, then the shrimp will always turn out to be unusually tasty and tender.

Shrimps are served on the table either warm or chilled, depending on the chef's idea. Do not forget to prepare a special sauce for shrimp.

There are several basic shrimp sauces, this one is my favorite. It's fast, tasty and practical.

We take two small cloves of garlic, finely chop or press in the garlic press.
Mix mayonnaise, soy sauce and crushed garlic.
Add one teaspoon of freshly squeezed lemon juice.
We mix everything thoroughly. Serve the finished sauce to the shrimp.

These dishes are worth a try.

Reviews and comments:

Irina 04/25/13
I don’t remember where I read that shrimp after cooking should be left in hot water for taste and always did. I tried to cook in a new way, as written by you. The shrimp turned out great.

Victoria 12.06.13
Some advise to cook shrimp for a quarter of an hour, others, like you, only bring them to a boil and immediately turn them off. Who to believe?

Alyona
Victoria, you must believe first of all common sense. How much does one shrimp weigh? From 5gr. small up to 30-35gr. large. The protein that makes up the shrimp begins to coagulate already at a temperature of 60 degrees Celsius. So how long does it take for a shrimp to cook? About fifteen minutes is out of the question!!!
And one more example from life. If you had to go to the river and catch crayfish, then you should remember that crayfish are boiled for exactly 5 minutes, and crayfish are much larger than the largest shrimp)))

Julia 22.06.13
We are finally at sea! Cooked shrimp according to your recipe. It turned out delicious. The truth could not overcome herself and turn off the fire immediately after they boiled, let them boil for a minute. After all, the shrimps were not frozen, but fresh. Who knows when they were caught there. Better to be safe.

Alyona
Cool you, you are at sea)))

Afanasiev Igor 02.11.13
It is really difficult to cook shrimp correctly, and if you overcook for at least a minute, then it will not turn out tasty. I use this cooking method all the time and I always have delicious shrimp.

Lina 11.11.13
Thank you for the detailed topic and special thanks for the shrimp sauce. I still couldn’t find something travel, usually everyone advises sauce with ketchup, and yours is something unusual and original.

Sonya 11/13/13
We love shrimp, but it turns out that we don’t cook at all correctly (I didn’t know that I needed to defrost, and I didn’t rinse with cold water either ((then they turn out rubber for me!

evgenia 11/15/13
To be honest, I have never come across shrimp. And I had no idea how to cook them. This is a whole science, which includes knowledge of the anatomy of a shrimp. Great. I love to learn something new.

Alyona
Always happy to help)))

Marina 11/22/13
I have never tried shrimp, somehow they didn’t attract me and didn’t cause an appetite, but now my opinion has changed, looking at the photo, I now want to try it, and suddenly they will like it.

Alyona
Marina, be sure to try the shrimp, life is full of surprises)))

Irina 11/28/13
It seemed to me that I knew how to cook shrimp and know the secrets of cooking, but it turned out that not really. Now I understand why they sometimes turn out rubber. I did not know about defrosting them in the refrigerator, now I will follow all the tips that are in this article.

Love 11/29/13
It is really not worth overcooking shrimp, they will lose all the taste! Of course, sea water is not at hand, but sea salt is always available and bay leaf too, it gives a wonderful flavor to the dish. As soon as they boiled, it means that our shrimp are ready!). The mayonnaise and garlic sauce is an excellent addition to warm shrimp!).

Galya 07.12.13
Oh, something is scary for me to cook shrimp for just a minute, God knows where they were caught and when, although I intellectually agree with your arguments, the eternal Russian suspicion is stronger. Okay, neither you nor me, I will cook for 5 minutes, and I will do all the other subtleties according to your instructions.

Alyona
Wise decision, five minutes is much better than twenty)))

Olga 12/15/13
I didn’t know that it’s better to defrost shrimp before cooking. I thought that on the contrary, shrimp just taken out of the freezer should be thrown into boiling water. Regarding sea water, an interesting remark, it is worth trying.

Vitalina 12/22/13
It turns out that this is a whole science of how to cook shrimp so as not to miss the moment of readiness. I used to think that just dip them in salted boiling water for 2 minutes, and voila, they are ready. But no, there are still a lot of tricks for their preparation.

Tamara 03.01.13
Good afternoon You write that we take frozen shrimp, and in supermarkets almost always boiled-frozen. Specify?

Alyona
Tamara, good day to you! It is preferable to buy fresh-frozen, without previous heat treatment. They are the tastiest and juiciest. Another thing is that these are not always available in the store.
If only boiled-frozen ones are available, then they should not be boiled or fried for a long time, since they are already ready.

Inna 09.02.14
Pleasantly surprised by the new knowledge in the field of cooking. I adore seafood, they are frequent guests on my table, but boiling shrimp in sea water is new to me. I'll try to cook in a new way :)

Tatyana 13.03.14
I didn’t know that shrimp after cooking should definitely be cooled, but to be honest, I cooked them longer than the allotted time, now I will correct it). The subtleties of cooking should be known and taken into account, the taste depends on it.

Alyona
Tatyana, thank you for your comment.

Katya 28.10.14
My best friend is addicted to frying shrimp, and she fries them for quite a long time. As a result, the shrimp are tough and smell like butter. I can't eat it! I'd rather use your method. In my opinion, you have a correct and logical approach to this sacrament))

Vlad 11/19/14
Thanks, the shrimp are amazing!

Valentina Ivanovna 21.11.14
The shrimp sauce was very good. I put some salty soy sauce in it, the kind you use for sushi, I guess that's what you mean.

Ekaterina 11/25/14
I’m from Sakhalin, girls and boys, and I can tell you that we don’t cook them at all, because it’s enough just to pour boiling water over the shrimp, salt, mix and drain the water, they cool down very quickly, so it’s not recommended to cool them in any other way, with With this method, the shrimp melt in your mouth simply, and you don’t even need to salt the water, but before eating, the peeled shrimp is dipped in soy sauce, very tasty))))