Bake a delicious bun. Homemade bun: cooking recipe. Algorithm for cooking quick buns

The delicate aroma of fresh pastries will cheer up everyone at home. Especially on a chilly cold day. The best solution would be to make yeast dough buns in the oven. It remains only to choose the appropriate recipe from the options below.

From the marked amount of ingredients, you will get 20-22 small buns. For their preparation, it is taken: 2 standard glasses of fresh kefir, a small spoonful of salt, 560 g of white flour, 1.7 tbsp. granulated sugar, half a glass of any non-aromatic oil, 80 g butter, a small spoonful of cinnamon, 22 g yeast (fresh, pressed), 0.5 tsp. cocoa.

1. Kefir is heated to body temperature, after which sugar (2 tablespoons), yeast, salt and non-aromatic oil are sent to it. After kneading, leave the components for a couple of minutes.
2. Next, you can pour flour into the same bowl. It is better to do this in small portions, kneading the mass after each addition. The non-sticky dough is covered with a film and sent to heat for 50 minutes.
3. Half of the approached mass is thinly rolled out on a silicone mat, after which it is smeared with a filling of melted butter, cocoa, the remaining sand and cinnamon.
4. The workpiece is folded into a tight roll and cut into small pieces.
5. The same steps are repeated with the second part of the test.
6. Baked for 25 minutes at 190 degrees.

For ruddy, you can grease the buns with beaten yolk.

Quick and tasty cooking recipe

You can simply sprinkle the resulting treat with sugar. The recipe includes: 55 g of fresh yeast broken into pieces, 140 g of farm butter, 520 ml of milk, 4 farm eggs, 210 g of sugar, a pinch of vanilla, 650-750 g of flour, yolk.

1. For dough, crumbled yeast is bred in a small amount of warmed milk (about 100 ml), as well as a pinch of granulated sugar.
2. Soft butter, vanillin, remaining sugar, eggs and the rest of the milk are mixed in a separate bowl.
3. When the dough rises, the resulting mass is poured into it.
4. After mixing, sifted flour is introduced.
5. A loose dough is kneaded, which should lie warm until it rises 3 times.
6. Small balls are rolled from the mass, smeared with yolk and left for 12-15 minutes.
7. Buns are cooked in a hot oven for about half an hour.

Before serving, the treat is sprinkled with sugar or powdered sugar.

Sweet buns

Such pastries will definitely remind you of your favorite muffin from the school cafeteria. For its preparation, simple and affordable components are used: 4.5 tbsp. white premium flour, a packet of vanilla, 55 g of live crumbled yeast, 2.5 tbsp. granulated sugar, half a glass of non-aromatic oil, 1.5 tbsp. water, half a teaspoon of salt.

1. The water is slightly heated, yeast is poured into it. 3.5-4.5 tablespoons are introduced into the resulting slurry. flour and sugar. She will infuse under a towel in warmth for 25 minutes.
2. When the dough is suitable, add vanillin, oil to it, and then gradually introduce flour, constantly kneading the mass that has come up.
3. Roll out thinly, roll up, sprinkle with sugar and bake in the oven at a distance from each other.
4. It takes 25 minutes to prepare.

Instead of sugar, you can take powdered sugar mixed with cocoa powder.

How to cook with cinnamon in the oven?

Lovers of a bright cinnamon flavor will definitely be pleased with the following recipe. It includes: 45 g of fat butter, 90 g of granulated sugar, 2 village eggs, 210 ml of fresh milk, 1.5 tsp. quick dry yeast, 3 tsp cinnamon, 3 tbsp. flour, half a teaspoon of salt, a pinch of vanilla.

1. Milk is heated, mixed with a couple of large spoons of sifted flour, a small spoonful of sugar and yeast. Let the mixture stand at room temperature for about 40 minutes.
2. A mixture of beaten village eggs, the remaining sand, vanillin and fine salt is poured into the approached composition. Oxygenated wheat flour is also introduced there in a couple of spoons.
3. After thorough mixing, leave the mass near the heat source for 65 minutes.
4. It remains to roll out the mixture, grease the resulting workpiece with butter, sprinkle with a small amount of sugar and fragrant spice.
5. The layer is rolled up and cut into pieces.
6. Future cinnamon rolls from yeast dough are laid out on an oiled baking sheet, after which they are left for half an hour. Baked in a hot oven for 40 minutes.

The amount of aromatic spice in the recipe can be adjusted to your own taste.

Lush yeast dough buns

The dough is really fluffy. For cooking you will need: 1 tbsp. milk, 1.5 tsp fine salt, yolk, 2.5 tsp. pressed yeast, 3.5 tbsp. white sifted flour, 3 tbsp. liquid natural bee honey, half a glass of vegetable oil, 3 tbsp. liquid butter, a third of a glass of sugar, an egg, 1 yolk, 1 protein.

1. A slightly warmed dairy product, vegetable oil, honey, egg yolk are poured into a deep container. An egg, moth, flour and yeast are also added.
2. A sticky mass is kneaded, which is laid out on a floured silicone mat. After kneading, the dough is covered with a natural napkin and left by the heat source for half an hour.
3. It remains only to cut the mass into 24 slices, form balls out of them, grease with vegetable oil, send for 20 minutes in the oven, heated to 60 degrees.
4. Next, the muffin is smeared with a glaze of butter (high fat) butter, egg white, natural bee honey and sand.
5. Cook for another 20 minutes at 180 degrees.

The delicacy can be taken out of the oven when the surface becomes golden.

with poppy

Poppy goes well with citrus fruits and nuts, so the recipe below can be improved. Its classic version includes: 490 g flour, a packet of vanillin, a pinch of salt, 230 ml of full-fat milk, a pack of butter, 5-6 tbsp. granulated sugar, chicken egg, 110 g of poppy seeds, 11 g of quick yeast.

1. Traditionally, dough is prepared from milk, sugar (1 tbsp) and flour (2 tbsp).
2. The approached mixture is poured into the flour, mixed with melted butter, the remaining sand, salt and vanilla. The mass is left warm for about an hour.
3. The filling is made from poppy seeds and sugar. The amount of the latter can be adjusted to your liking. It is not listed in the recipe. Dry poppy seeds are poured with boiling water, squeezed, crushed with a blender and mixed with sugar.
4. The dough is rolled out, smeared with filling, rolled up and cut.

Buns with poppy seeds are baked in a hot oven for 25 minutes.

with raisins

One of the most popular recipes for yeast buns is the raisin version. In addition to the indicated dried fruit (130 g), it includes: 150 ml of milk, 20 g of live yeast, 55 g of high-quality butter, an egg, 380-420 g of flour, a pinch of salt, zest from one lemon, 125 g of granulated sugar.

1. From milk (warmed up), flour (2 small spoons) and sugar (1 small spoon), dough is made, which is left near the heat source for 25-35 minutes.
2. The rest of the sand, citrus zest, egg, flour and salt mix well. Dough is added to the listed components.
3. Raisins are washed, scalded with boiling water and combined with melted butter.
4. Dried fruit is combined with the dough, after which it is sent to heat for an hour.
5. It remains to form plump balls from the mass and bake them for 25 minutes in a well-heated oven.

For an appetizing appearance of the product, pour over with a beaten egg before baking.

Delicious jam recipe

Both children and adults love pastries with filling. Especially if inside it turned out to be delicious apple jam. For a volume of 260 grams you will need: 1 tbsp. milk, 2 village eggs, 3 tbsp. butter fat, 4 tbsp. premium wheat flour, 5 tbsp. granulated sugar, half a small spoon of salt, 2 tsp. dry quick yeast.

1. Milk, eggs, butter, salt, yeast and sugar are placed in one container and kneaded until smooth. In this case, the liquid must first be slightly warmed up.
2. In the resulting mass, sifted flour is gradually poured in advance 2 times. The resulting dough is left warm for a couple of hours. During this time, it needs to be kneaded several times.
3. Thin cakes are cut out of the approached mass. On each of them, cuts are made at the edges.
4. A couple of teaspoons of filling are laid out in the middle of the blanks. The edges of the mug overlap each other so that the jam can be seen through the cuts.
5. When the baking on the baking sheet rises slightly, you can send it to bake for 15-20 minutes until golden brown.

How to cook with cottage cheese?

Such a treat will perfectly complement warm milk or aromatic tea. And it is prepared simply from the following products: 490 g of sifted white flour, a pinch of salt, 230 ml of warm milk, 8 tbsp. sugar, 2 eggs, a standard bag of quick yeast, 160 g butter, 320 g cottage cheese, 55 g sour cream, a handful of raisins.

1. Dough made from milk, a large spoonful of granulated sugar and a couple of tablespoons of flour is infused for 20 minutes in heat.
2. Next, oil, salt, an egg, another 2 tbsp are added to the mixture that has come up. sugar and flour. The dough is kneaded, which will stand for an hour under the film in warmth.
3. The filling is made from the remaining sugar, cottage cheese, eggs and sour cream.
4. The resulting mass lubricates the rolled base. The workpiece is rolled up and cut into narrow pieces.
5. The muffin is baked for half an hour in a thoroughly preheated oven.

Ready-made pastries can be additionally poured with condensed milk.

From puff pastry

To greatly facilitate the task, it is worth buying a ready-made base for the dish. A package of 450-500 g will be enough. In addition to this product, it is taken: an egg, 45-55 g of high-quality butter, 3 tablespoons each. ground cinnamon and sugar (brown).

1. The finished semi-finished product is rolled out on a silicone mat with the thinnest layer.
2. The resulting base is well smeared with melted butter mixed with brown sugar and cinnamon. You can add other ingredients to the filling: raisins, any dried fruits, cocoa, etc.
3. The workpiece is tightly folded and cut into pieces, the width of which is about 3 cm.
4. Future buns are laid out on an oiled baking sheet.
5. Baking is smeared with a beaten chicken egg. You can also sprinkle it with a minimal amount of brown sugar.

Cook in the oven for no more than 25 minutes. If the cabinet dries pastries, you need to put a bowl of water in it.

Recipe for cooking with apples

The combination of sweet and sour fruits and yeast dough can be called traditional. Baking is prepared from: 4.5 tbsp. in / sifted flour, 45 g of live yeast, a pinch of salt, 260 ml of fat milk, 4 tbsp. white sugar, 65 g creamy margarine, 2 eggs and 1 protein for greasing pastries. For filling, 550 g of apples and 5 tablespoons are taken. brown sugar.

1. Sugar (a large spoon), broken into small pieces of yeast and salt are alternately poured into milk warmed to room temperature. The mixture is kneaded to a state of slurry and removed in heat. You can use it further as soon as a noticeable sponge cap appears.
2. Melted margarine and beaten eggs with a fork are added to the solution that has come up.
3. The sifted flour is gradually added to the mass. The dough should stop sticking to your fingers. After that, it is covered with a towel and left warm until doubled in volume.
4. After the last kneading, small pieces are plucked from the mass and flattened. Inside is a filling of crushed apples, sprinkled with sugar.
5. Buns can be given any shape you like. They will bake for about half an hour.

Apple topping also goes great with ground cinnamon.

Home. Each hostess has her own recipe, as well as little secrets, tricks and subtleties, thanks to which her pastries remain amazingly tasty, fresh and lush day by day. Today we will try to tell you all the nuances of baking art so that you get the full impression of how to create homemade culinary masterpieces. Many people think that fluffy buns can only be prepared in a production shop. In fact, this is not the case, it’s just that at home we often do not follow the basic rules, and as a result we get poor dough rise and stale pastries. Let's get down to business so that tomorrow everyone has fragrant buns on the table.

Ingredients used to make buns

Traditionally, it is believed that baking should be added to the dough, otherwise it is no longer a homemade bun. The recipe can be viewed anywhere, but each will contain almost the same composition: butter, milk, eggs, sugar. This is logical, because if you knead the base on water and flour, you get ordinary bread, but not a bun. On the other hand, experienced bakers say that too much baking is bad for the dough to rise, and this is true. Yeast is not active in an environment that contains too much fat, but they are very fond of sugar.

So, to business! You will need yeast, which is best diluted in warm milk. If you pour water, it will not be the same homemade bun. The recipe can be modified by removing or adding some components. So, the chicken egg, which is next on the list, improves the taste and gives a beautiful shade, but makes the dough heavier. As an option, it is proposed to reduce the number of eggs, take only the protein or beat them into a fluffy foam, like a biscuit.

The next ingredient is oil. It should not be taken more than necessary: ​​this will adversely affect the quality of the products. can be replaced with vegetable (very important during fasting), margarine or Sugar is a must, but if your loved ones are diabetic, you can take fructose. In addition, using brown sugar, you will reduce the calorie content of the dish. Wheat flour should be of the highest grade. In addition, it must be sieved.

Rules for making lush pastries

First of all, remember: only fresh products make a delicious homemade bun. The recipe always includes yeast, and it is on them that you need to pay special attention. Wet or dry, they should definitely be thrown away after the expiration date. Remember that the temperature of milk and yeast should be the same. Remove food from the refrigerator in advance. If you are using wet yeast, then immediately dissolve it in liquid, and dry pre-mix with sugar. By the way, the last in the yeast dough should not be too much.

Do not rush to pour out all the flour, introduce it in portions and knead well. Control the condition of the dough: it should be smooth, soft and elastic. In the process of lifting, the mass will drag on a little more, so do not overdo it with flour.

Today, there are many recipes that tell you how to make homemade buns. Moreover, delicious pastries can be obtained from both yeast and rich dough. If you are new to cooking, choose the first option. Even if you make the dough too dense, this is somewhat compensated when rising. By following all the recommendations, you will definitely get a good result.

An important point: the yeast dough needs time to rise, and it must be kept warm, and the usual one must be put in the refrigerator so that it fits a little and becomes elastic. The form of baking can be any, as well as the filling. As for the latter, both fresh berries and fruits are used. and jam, jams, marmalade, chocolate, but you never know what else! Just do not use too liquid, fluid stuffing. By the way, one more thing! If you are going to cook buns with filling, it is recommended to put quite a bit of sugar in the dough, just for the yeast to work.

How to bake buns

How to cook homemade buns tasty, fluffy and fragrant? For this you need to practice. The easiest option is classic roses. They turn out very beautiful, and making them is not difficult at all. To do this, first prepare the dough. Dissolve the yeast in milk, add a little sugar and flour, leave for 15 minutes to rise the hat. Now pour out the rest of the milk, beaten eggs, sugar, salt, add flour little by little. When the dough has become thick enough, pour in the melted butter and knead the base until cooked. How to define this moment?

The finished dough is smooth and elastic, it continues to stick to the hands a little, soft, not steep. Cover it and leave for 15 minutes. After the time has elapsed, it must be kneaded, rolled into a layer, brushed with pre-melted margarine or sunflower oil with a brush, sprinkled with sugar and rolled up. By cutting the roll into pieces, you get ready-made buns. Place them on a baking sheet and leave to rise for 30 minutes. During this time, you can preheat the oven. The baked goods take approximately 10 minutes. Hot buns can be smeared with whipped sugar.

Secrets of an unsurpassed hostess

Homemade buns, sweet and fragrant, are the taste of childhood, memories of a distant village, a small house and a beloved grandmother... In your kitchen you can cook pastries that are in no way inferior to fragrant and fluffy muffins. We have compiled a list of subtleties that you need to know about:

• The main thing that the hostess should strive for is the lightness and splendor of the dough. To do this, it is necessary to sift the flour (at least twice - the second time just before kneading) and add a little starch to it.
• In any dough, except for dumplings, custard and shortbread, you need to add semolina (a tablespoon per 0.5 liter of liquid). This will keep the cake from drying out for a long time.
• Milk should be present, but it is better to replace half a glass with mineral water. In extreme cases, make a "pop": half a glass of water is a teaspoon of vinegar.
• An equally important point is the correct proofing of the dough. The room should be warm, without drafts. Ideally, if the surface on which the buns are suitable is slightly warmed up. You can pour hot water into the basin (but not boiling water!), And put a baking sheet on top for proofing.
• Bake the buns on medium heat so that they bake evenly. It is very important that there is not too much sugar in the dough, otherwise the products will burn.
• Please note that fats, softened or melted, are introduced into the base at the end of the batch.
• Neither the dough nor the dough can be overexposed. Strictly follow the recipe! Dough left overnight will lose its characteristics. It should be suitable for a maximum of 3 hours (in heat), after which you must either put it in the refrigerator or start baking.
• If you want the buns to be more crumbly, then add more fat and less liquid to the base. If you want a bread structure, then change the proportion exactly the opposite.

The fastest buns

The very first problem that the hostess faces is the lack of time. Indeed, it is a pity to spend the only day off in the kitchen, even if it is to bake a delicious treat. In fact, homemade buns (sweet or not) can be prepared quite quickly. How? Yes, very easy! Don't look for complicated recipes, look for regular sweets that don't take long to rise. We will give a recipe for kefir buns.

You will need the following ingredients:

• Kefir, curdled milk or low-fat sour cream - 250 g.
• Premium flour - 300 g.
• Sugar - 100 g.
• Salt - 0.5 teaspoon.
• Baking powder - 2 teaspoons.
• Vegetable oil - 1 tablespoon.

Procedure

Knead the dough, leave for 20 minutes to lie down. After that, cut into pieces, form buns and grease them with a beaten egg. You can sprinkle with sesame seeds or sugar. Bake for 30 minutes at 180 degrees.

The most valuable home baking recipes are those that are not too capricious and are successfully obtained even if small nuances are not observed. It is these examples that we provide here so that you can use them. But do not forget that flour is different, so never add all the indicated amount at once.

Recipe for simple sweet buns

Lush buns for tea are one of the most beloved desserts, which is so difficult to buy in the store. No, baking is sold quite a lot, but its taste leaves much to be desired. If guests unexpectedly rushed in, you can quickly prepare the next treat.

Mix 350 g of flour, vegetable oil, 2 teaspoons of baking powder and sugar, a pinch of salt. To this mixture should be added 300 g of yogurt or kefir. Divide the dough into 10 parts, roll the blanks in sugar or sprinkle with sesame seeds. Bake at 220 degrees for 20 minutes.

Home baking recipes often suggest using milk instead of kefir. You will need 2 cups flour, 2/3 cup milk, 60 g vegetable oil, 3 teaspoons baking powder. In order to prepare delicious buns, you need to mix all the ingredients, form a cake and cut out figures from it with a mold. We bake products for 20 minutes. Delicious homemade buns will surely delight your loved ones. In addition, their preparation does not take much time.

Delicious fruit flavored buns

What goes best with tea? Of course, baking! Homemade buns are usually made with cinnamon - this is a classic! But the flavor of orange is also great for baking, so we offer you the following recipe. Take 185 g of milk, warm it up a little and mix it with 1 teaspoon. Add 3 tablespoons of sugar and 110 g of butter. Knead the dough by adding about 300 g of flour. Divide into 8 balls. Now you need to prepare the orange zest and mix it with sugar. Roll the balls in this mixture and leave to rise for 1 hour. Bake 25 minutes. The aroma will be such that even the neighbors will come. And they will definitely demand to tell you how to bake homemade buns.

Burgers

If you want something more exotic, you can experiment with the fillings. Sweet homemade buns can be prepared with a variety of additives. It can be condensed milk and soft caramel, honey and nuts, sugar and butter, dried fruits, raisins, poppy seeds, chocolate, fresh fruits or berries, cheese and much more. The main thing is not to add something that will easily flow out. So, jam can be successfully used, but liquid jam will only spoil the pastries. You should also be careful with condensed milk: only a natural thick product goes into buns, and then in small quantities. You can choose any dough you like. Filled buns are good both from yeast and rich dough.

Summing up

Coming into a house that smells of freshly baked goods is a true bliss. An atmosphere of comfort, warmth is immediately created, it is felt that they were waiting for you here. Therefore, be sure to delight your loved ones with fragrant muffins. It's not that difficult and doesn't take too much time. You will have to customize each recipe a little, and for this you need to cook the dough several times, compare the results and make appropriate notes in the cookbook. Basically, we are talking about the amount of flour, since it is different for everyone. After several experiments, you will get buns at once!

Lush, soft, fragrant, just out of the oven - everyone knows these indescribable feelings that freshly baked buns evoke. The versatility and ease of baking make them an integral part of every housewife's menu.

No wonder they say that bread is the head of everything! Even in Russia, dear guests were greeted with magnificent pastries, and they put them on the table in the center of the table.

Today, a properly baked delicious muffin can become a substitute for bread, a delicious dessert, and an independent dish. And most importantly, it is prepared from affordable products that can be found in the kitchen of every hostess.

Today I will share with you 5 recipes for delicious homemade cakes. And I hope that among them everyone can find something suitable for themselves. And also in the video proposed today, we will look at several ways to form a beautiful muffin.

And we will start with the usual buns with sugar. Ordinary - because the recipe for yeast dough is the simplest. And look how ruddy they turned out, but beautiful. And delicious ... just words can not describe.

Do you want to cook the same? Then let's do it together.

For this we need:

• flour 1 kg (approx)
• dry yeast 1 tbsp. the spoon
• sugar for sprinkling 1/2 cup
• sugar for dough 1/2 cup
• milk 1/2 cup
• water - 1 glass
• salt 1 tsp
• vegetable oil 3 tbsp. l.
• eggs 2 pcs.
• vanilla on the tip of a knife

A glass of 250 ml is used.

Cooking:

1. Liquid components of the recipe - slightly heat milk and water. The desired temperature is 30 - 35 degrees. Do not heat any more to create a comfortable environment for the yeast. Otherwise, they may simply die.

Add yeast and sugar to them for more intense fermentation. Pour in the salt. Even sweet pastries need her presence. After thorough mixing, we remove the bowl in a warm place for 15-20 minutes, so that the yeast comes to life and “earns”.

If you want, then according to the same recipe you can cook not sweet pastries. In this case, just don't add sugar. Rather, add, but only a teaspoon with a slide.

2. In a separate bowl, beat the eggs. You should get a magnificent mass. The brighter the yolk of the eggs, the more beautiful the dough will turn out.

3. Add vanillin to the dough and add beaten eggs. Mix. Then pour in vegetable oil and mix again.

4. Sift the flour and pour the first portion into the mixture. Mix.

Then, continuing to stir, add as much flour as needed. Its amount depends on the variety. It is best to focus on the state of the test. It should turn out soft and plastic, not liquid, and not thick.

It is always necessary to knead the dough from the middle so that it takes as much flour as needed. Excess flour remains on the sides, there is no need to mix it all.

5. When it becomes difficult to knead the mass with a spoon, sprinkle flour on the table and lay it out. Continue kneading already on the table. Knead until the dough comes off your hands. However, it should not become rigid.

6. Lubricate a large deep bowl with vegetable oil and put the dough into it. Close with cling film or towel.

8. After an hour, put the dough back on the work surface and knead it again. Then cut off half, and roll into a tourniquet.

Then you can cut it into equal pieces. How many pieces - everyone decides for himself, someone likes big buns, someone likes small ones.

9. The form can also be any - such as your imagination desires. Today we bake simple options, so we form ordinary balls from pieces. At the same time, we try to form the upper part even and smooth.

10. The baking tray must be preheated and greased with oil. Then put the blanks on a baking sheet and leave for another 1 hour so that they increase in size again. To prevent the dough from drying out, it is better to cover it with a towel.

When laying out the products, keep in mind that they will at least double in size after baking, so you need to leave enough space between them.

11. After the allotted time, grease the products with egg yolk, or milk. In this form, they will be even more appetizing.

12. We put our future sweets in an oven preheated to 180 degrees and bake for about 30 minutes, periodically glancing and checking the level of readiness by the blush.

12. Get ready-made lush products, if desired, they can be sprinkled with powdered sugar. Although they will still be great without it.

Put the kettle on and enjoy!

Delicious yeast raisin buns (step by step recipe)

If you like pastries, as they say, with a twist, then I offer you a recipe for delicious muffin with raisins!

It looks very appetizing and attractive, and is eaten very quickly.

Ingredients:

• milk 300 ml
• dry yeast 12g.
• sugar 6-7 tbsp
• eggs - 2 pcs
• butter or margarine 100 gr
• flour 900gr
• vanilla sugar
• raisins 150 gr.

From this amount of products, approximately 20 delicious products are obtained.

If you cook only for yourself, and do not need such volumes, you can simply proportionally reduce the amount of all ingredients.

Cooking:

1. Pour the yeast into the pre-warmed milk and stir the mixture so that they disperse. Add all dry ingredients except flour and mix thoroughly. After about two minutes, you will notice that the yeast has begun to swell. Leave the mixture for 10 minutes to approach.

2. Add eggs to the mixture and mix again. It is better to use a whisk for this.

3. Pour melted butter or margarine into the mass, and stir again.

4. Carefully pour the pre-sifted flour into the milk so that there are no lumps and knead the dough. It is imperative to sift the flour to saturate it with oxygen. The dough will end up soft and fluffy.

When kneading becomes difficult in the bowl, turn the dough out onto a floured board. Knead it until it stops sticking to the table and hands. But at the same time, it should remain quite soft.

5. Add raisins to the finished dough, and knead it well again.

6. Put the dough in a bowl greased with vegetable oil, cover with a towel and leave in a warm place to increase in size.

This will take approximately one hour. And if the room is cool, then more.

7. When it doubles in volume, roll it into a bundle and divide it into 18-20 equal pieces. This time we will make buns in the form of knots.

To do this, stretch each piece into a flagellum 20-25 long and fold it into a pretty knot, hiding the edges down.

8. The final stage - put the blanks on a baking sheet lined with parchment paper and preheated, cover with a towel and leave for about 10 more minutes to approach.

Before sending to the oven - grease with yolk.

Bake for 25-30 minutes at 180 degrees.

The buns are tender, fragrant, and just melt in your mouth.

Beautiful buns with poppy seeds from yeast dough

Alternatively, you can make beautiful poppy seed buns. They turn out not as sweet as with raisins, but they are in no way inferior to them in terms of their taste.

To prepare these beauties, we need the following ingredients:

• flour 600 gr
• dry yeast 1.5 tbsp
• milk 1.5 cups
• sugar 0.5 cup
• butter or margarine 100g
• 1 egg for greasing
• a pinch of salt
• vanillin 1/4 tsp

For filling:

• oil 25-35gr
• sugar 25g
• poppy 30-40gr

Cooking:

So, first of all, you need to make a dough. It is prepared in the same way as in previous recipes.

1. Add yeast and a tablespoon of sugar to warm milk, mix. Then add 4 tablespoons of flour, mix until smooth.

You can use a whisk for this. Cover the mixture with a towel and put in a warm place. We give her the opportunity to stand for 20 minutes so that she starts to “work”.

2. After the allotted time, you can see that the mixture has risen and a kind of cap has formed on top.

It's time to add the remaining sugar, salt, vanilla, eggs, and mix well.

3. The next step is to add the sifted flour in parts. You don’t need to add everything at once, add slowly and monitor the consistency. The finished dough should be airy and slightly stick to your hands. In this state, it will rise well during baking.

4. Pour in the melted butter or margarine.

Then pour in the remaining flour, first stirring with a spoon. When it becomes difficult to do this, sprinkle the table with flour and put the dough on it.

Continue kneading there.

Do not try to add a lot of flour, because of this, pastries can turn out tough and rough. The dough should be in such a state that it does not stick to the hands and to the table, while remaining soft, mobile and elastic.

5. After the kneading is done, prepare a deep bowl. Grease it with vegetable oil, and put the dough in it, which is also greased with oil. So that it does not dry out, it must be covered with a towel. And in order for it to rise, you need to put it in a warm place.

Depending on the temperature in your kitchen and the quality and freshness of the yeast, the dough will rise and rise from about 1 to 2 hours.

6. And as soon as it increases in volume at least twice, it will be possible to work with it further.

7. The finished dough should be laid out on the work surface, thoroughly washed it again. Then form an even thin rectangle, rolling it out with a rolling pin. Or you can just stretch it with your hands. And you can use both at the same time.

8. On a thin layer, alternately lay out a layer of butter, sugar and poppy seeds.

9. Next, we roll the dough layer into a roll to make a long sausage. Do not fold tightly, otherwise the dough will not have the opportunity and space to grow. We divide the roll into pieces 6-7 cm long. These will be our beautiful future sweets.

10. We pinch each workpiece from below so that the oil does not leak out. From above you should get a beautiful attractive rose.

We spread the products on a parchment-lined and oiled baking sheet. If available, you can use a silicone mat. And let the dough rise again. And so that it does not dry out, cover the baking sheet with a towel. The time for the rise can be from 20 to 40 minutes.

11. Before you put the baking sheet in the oven, you should grease our products with yolk or milk. Bake them for 25 - 30 minutes at a temperature of 180 degrees. Until the state until they become ruddy and beautiful.

Remove finished products, cover with a towel and let cool slightly. Then serve with hot tea or milk.

Cinnabons with cinnamon, dough like fluff - a very tasty recipe

For lovers of spices, there is another delicious cooking recipe - with cinnamon.

In fact, they are prepared in the same way as baking with poppy seeds, with the only difference that instead of poppy seeds, we sprinkle cinnamon on the dough. The aroma during baking is just wonderful, you can hardly resist eating a couple of buns right away! With a slight difference in the recipe, they are also called cinnabons. Sharing the recipe!

Ingredients:

• flour 500 gr.
• milk 200ml
• dry yeast 7 gr.
• eggs 2 pcs.
• cream butter 75g
• sugar 75g
• salt 1 tsp

For filling:

• sugar 120g
• cinnamon 15g
• butter 90g

Cooking

1. First, let's bring our yeast to mind. To do this, we introduce them into warm milk and let it brew, ripen.

2. Meanwhile, in another bowl, mix eggs, salt, sugar until the latter is completely dissolved. We also send ready-made yeast there.

We begin to slowly add the sifted flour and knead the dough.

3. While it rises in a warm place, we will prepare the filling.

To do this, mix sugar and cinnamon. And melt the butter and leave for the time being.

4. Roll out the finished dough with a thickness of about 5 millimeters and form a conditional rectangle.

5. We carefully oil the entire area and cover it with a sugar-cinnamon mixture. Then we roll the dough into a roll, and cut it into equal parts.

6. We put the future sweet rolls on a baking sheet and let them stand for 10 minutes, after which we generously grease with butter and send them to the oven preheated to 180 degrees for 30 minutes.

Our cinnamon cinnabons are ready.

They can be eaten directly, or sprinkled with powdered sugar, or poured with pre-prepared fudge.

Sweet rolls with cottage cheese from yeast dough in the oven

Well, for those who appreciate not only taste, but also benefits, you can offer buns with cottage cheese.

These pastries are perfect for breakfast with your children or for you to have a snack. It turns out not only lush and fragrant, but also satisfying thanks to cottage cheese.

Ingredients:

• milk 300ml
• yeast 2.5 tsp
• butter 90g
• flour 750gr
• sugar 250g
• salt 2 pinches
• eggs 3pcs
• cottage cheese 500g
• sour cream 3 tbsp.

Cooking:

1. First you need to mix warm milk with yeast and leave for 20 minutes to swell.

2. When the yeast is working, two eggs, salt, salt, melted butter and flour should be added to them. Gently knead the dough so that it does not turn out too steep.

We cover the dishes with a napkin and leave our dough in a warm place to rise.

3. In the meantime, prepare the filling. Add sour cream, sugar and one egg to the cottage cheese, and mix thoroughly. The better you mix the mass, the softer the cream will turn out and the tastier the pastries will turn out.

4. Put the resulting dough on the work surface, pull it into a sausage and cut into pieces. We, in turn, roll them into a layer and put the curd filling on top.

5. How to close the cottage cheese in the blank - you decide for yourself. We form the most common rolls. To do this, put the curd filling in the center of the rolled circle and roll it up.

6. We leave the blanks on the baking sheet for 10 minutes, after which we send them to the oven preheated to 180 degrees for 25 minutes. At the same time, the cottage cheese remains tasty and soft, and the buns are baked airy and fragrant!

They can be eaten whole or cut into small pieces.

It is a pleasure to eat such yummy with hot tea!

Video on how to sculpt different types of buns (22 master classes)

In conclusion, it is worth talking about the ways of forming our today's heroine, because there are a great many of them!

A classic bun, a rosette, a curl, a bagel, a knot, a bun, a bow - everything that the hostesses' imagination is possible for can be used in working with dough.

This is our next video.

Well, how about a master class. Cool?! Now you will definitely become a real professional in this business!

And finally, I would like to say - if you have never baked buns, be sure to try it, and then this type of culinary art will become one of your favorites!

Bon appetit!

Sometimes you need to cook something for tea very quickly - guests can suddenly appear, and if you prefer homemade desserts, then there will be no other way out but to find recipes for quick baking. Especially for such cases, we have collected five recipes for the fastest buns.

Buns are one of the favorite desserts for tea, and in situations where you need to do something quickly for tea, they are perfect, because there are very simple recipes for their preparation, according to which you can bake fragrant, delicious buns in a matter of minutes. We will talk about such recipes.

1.Quick recipe number 1 Buns on yogurt

You will need: 350g flour, 300g yogurt, 1 tbsp. vegetable oil, 2 tsp. sugar and baking powder, 1.5 tsp. salt.

How to make quick yogurt buns. Mix flour, salt, baking powder, sugar. Mix yogurt and butter, pour flour into this mixture in parts and knead the dough. Lay the dough on a floured surface, divide into 8-10 equal parts, shape the buns, put them on a baking sheet covered with parchment. You can roll the buns in sugar before this. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until cooked and browned.

You can add dried fruits, vanilla to such buns, and if you want them to be unsweetened, then herbs, seeds, poppy, sesame will do.

2.Quick recipe number 2 Buns with milk

You will need: 2 cups flour, 2/3 cup milk, 1/3 cup vegetable oil, 3 tsp. baking powder, ½ tsp salt.

How to cook buns with milk. Turn on the oven at 220 degrees in advance. Mix flour with baking powder and salt (you can add sugar for sweet buns or Provence herbs, oregano, basil - for unsweetened ones), combine with liquid ingredients and mix. Form a small round cake about 3-4 cm high from the dough, cut buns from the dough using a mold or a glass. Bake for about 20 minutes or until browned, placing immediately in a preheated oven.

From above, such buns in a sweet version can be sprinkled with sugar (preferably brown).

3.Quick recipe number 3 Buns on kefir and butter

You will need: 400 g flour, 100 g sugar, 250 ml kefir, 175 g softened butter, ¾ tsp. salt, ½ tsp. baking powder and soda.

How to cook buns with butter and kefir. Preheat the oven to 220 degrees. Sift flour, mix with baking powder, soda, salt, put butter, grind with a fork into large crumbs, pour in kefir and mix immediately, roll half of the dough into a ball, flatten it into a cake, cut 6 buns with a glass or molds, or cut the circle into 6 triangles, repeat the same with the remaining dough. Place the buns on a parchment-lined baking sheet and bake for 12 minutes or until browned.

If desired, the top of the buns can be greased with kefir and sprinkled with sugar.

4.Quick recipe number 4 Buns with yeast

It will take: 20-25 tablespoons sifted wheat flour, 1 cup milk, ¼ cup vegetable oil, ½ cup water, 1.5 tsp. dry yeast, ½ tsp salt without a slide, sugar to taste.

How to cook quick buns with yeast. Mix yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put a glass in a bowl of warm water. Turn on the oven at 200 degrees. Pour the yeast mass into a large bowl, pour in milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft, non-sticky. Divide the dough into 50g balls, flatten into cakes up to 2cm thick and put on a greased sheet. Make notches on top of the buns with a knife in the entire width, leave for 5 minutes and then bake for 12-15 minutes or until cooked and browned. Quickly grease the finished buns with cold water, cover with a towel.

You can cook such buns in a savory version with grated onions, herbs or herbs.

5.Quick recipe number 5 Sugar buns
You will need: 6 ¼ cups flour, 4 large eggs, 1 ¾ cups milk, ¾ cup softened butter, ¼ cup sugar, 1 tbsp. baking powder.

How to make sugar quick buns. Preheat the oven to 240 degrees, line a baking sheet with parchment. Mix flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, pour into the flour mass, mix. On a floured surface, roll out the dough into a 2.5 cm thick layer, cut out the buns, put them on a baking sheet. Beat the last egg, coat the buns, sprinkle with sugar on top and bake for 12-15 minutes or until cooked and browned. Cool the finished buns on a wire rack.

You can make buns according to any of the proposed recipes even tastier - just add any dried fruits or nuts to the dough. With such quick recipes, even the busiest hostess will be able to find time for home baking!

And today I propose to cook them not only in the oven, but also try to knead the dough in a bread machine. And also you will learn a very interesting recipe for puff pastries.

For you, as always, the most proven cooking methods and step-by-step instructions, so that both a beginner and a real culinary specialist can cope with such a delicate delicacy.

The secrets of making buns from yeast dough:

1. Yeast, whether dry or live, always choose fresh.
2. In a dough that uses a lot of eggs, a large amount of yeast is always required.
3. Yeast dough should always stand in a warm place, without drafts.
4. Butter and milk should also be fresh and warm, not hot!!
5. Do not forget to add salt, this is an important ingredient.
6. The dough is best kneaded by hand.
7. If you add a little vegetable oil to the mass, then it will not stick to your hands and will become pliable.
8. In order to find out whether the dough has come up or not, make a small indentation in it with your finger. If the hole quickly disappears, then you need to give more time to rise.
9. When you roll out, then direct all hand movements in one direction so as not to disturb the structure of the mass.
10. When baking, try not to open the oven ahead of time.

Usually, such pastries are made with warm, but not hot milk and butter or margarine is used. You can use absolutely any filling!

Ingredients:

• Milk - 1 l;
• Raw yeast - 1/3 pack (pack 100 gr.);
• Butter - 180 gr.;
• Eggs - 2 pcs.;
• Sugar - 1 tbsp.;
• Salt - to taste;
• Flour - about 1 kg;
• Filling - boiled condensed milk (you can use any to your taste, or do without it).

Cooking method:

1. Heat the milk in a ladle until warm and pour into a bowl. Salt and add sugar, stir. Knead the yeast with your hands and put it in the milk mixture, stir until the yeast is completely dissolved. Leave it alone for a while so that the yeast starts to "play".

2. Melt the butter, let it cool slightly and add to the dough. Next, you need to drive in the eggs, for this, separate the yolks from the proteins. Add the yolks to the batter, but keep the whites aside for now.

3. Mix everything well or beat with a mixer at low speed. Now gradually pour in the sifted flour, stirring the mass. Add enough flour so that the mass turns out to be like sour cream in density. Cover with a towel and leave for 30 minutes in a warm place.

4. After the dough has risen, beat it and add so much flour so that it becomes elastic and elastic. Sweep it well with your hands, cover it again with a towel and leave it in a warm place for 2 hours, periodically crushing it.

5. At the end of time, turn on your imagination and mold products of any shape, putting the filling, or do everything without it.

If you do it with condensed milk, then take the dough and roll it into a sausage, cut into pieces. Next, use your fingers to slightly crush these pieces. Put the stuffing in the middle and close.

6. Take a baking sheet, grease with vegetable oil and place the blanks at a short distance from each other. Send in a preheated oven to 180 degrees and bake until tender (20 to 30 minutes).

7. Add 1 tablespoon of sugar to the whites and beat, then brush the baked goods with this icing.

How to make raisin buns?

But the next recipe differs from the previous one in that we will cook on kefir and dry yeast. So, the dough will fit much faster.

Ingredients:

• Kefir - 250 gr.;
• Dry yeast - 15 gr.;
• Salt - 1 tsp;
• Sugar - 0.5 tbsp.;
• Butter - 100 gr.;
• Flour - 3-4 tbsp.;
• Egg - 1 pc.;
• Raisins - 2 large handfuls.

Cooking method:

1. First you need to rinse and soak the raisins in hot water so that they swell. Then drain the water and dry.

2. Melt the butter and add salt, sugar, stir. Pour the prepared raisins and mix everything again.

3. Now mix the flour with dry yeast and start gradually pouring it into the mixture with liquid products. Mix everything well and knead the dough with your hands.

4. Cover the mass and leave it for 30 minutes in a warm place.

5. Then beat it again and start sculpting products. Divide the dough into equal pieces and make flagella, then tie them into knots.

To prevent the dough from sticking, grease your hands with vegetable oil.

6. Lubricate the baking sheet with vegetable oil, lay out the blanks. Lubricate them with an egg, which you beat beforehand. You can also sprinkle poppy seeds on top of products, but this is not necessary.

Step by step recipe for yeast muffin with sugar

This cake takes me right back to my childhood. Mom baked very often, and now she bakes such sweet donuts. And the more sugar, the better!

Ingredients:

• Milk - 1 tbsp.;
• Dry yeast - 0.5 tbsp;
• Butter - 40 gr.;
• Eggs - 2 pcs.;
• Sugar - 150 gr.;
• Salt - 0.25 tsp;
• Vegetable oil - 2 tablespoons;
• Vanillin - 5 gr.;
• Flour - 600 gr..

Cooking method:

1. Warm up the milk and add 1 tsp. sugar, yeast and 2 tbsp. flour. Mix everything with a spoon, cover and leave in a warm place for 15 minutes.

2. Melt the butter and add salt, sugar, vanillin and an egg to it, pour in the vegetable oil. Mix everything thoroughly.

3. When the dough comes up, mix it with flour (100 gr.) And add the oil mixture, mix. After that, add flour in portions so that the consistency becomes thick, and then knead it with your hands. Then put it in a warm place and wait for it to come up.

4. Roll out the risen dough, divide into pieces, form sausages and roll in a circle. Sprinkle the top generously with sugar or you can dip the workpiece in it.

5. Cover the baking sheet with parchment paper and grease with butter, and heat the oven to 180 degrees.

6. Put the blanks on a baking sheet and put in the oven. Bake until golden brown.

Preparing delicious buns with filling

And now I propose to watch a detailed video plot. In it you will learn the secrets of cooking pastries with fresh berries.

You will need: 600-700 gr. flour; 300 ml milk, 50 gr. pressed yeast (6-7 gr. dry), 100 gr. margarine, 2 eggs + 1 egg for lubrication, 1 cup sugar, a pinch of salt, berries for filling, 10 gr. butter or margarine for greasing the mold.

The recipe for lush and light buns in a bread machine

Here is a great cooking method for those who have a bread maker. I don’t have one yet… Do you have one?? And how often do you use it?

Ingredients:

For test:

• Milk - 250 ml;
• Flour - 600 gr. + 2 tablespoons;
• Margarine for baking - 100 gr.;
• Eggs - 4 pcs.;
• Vanilla sugar - 1 sachet;
• Salt - 0.5 tsp;
• Sugar - 100 g + 2 tablespoons;
• Dry yeast - 8 gr.

For lubrication:

• Raw egg yolk - 1 pc.;
• Fatty cream - 2 tbsp.

Cooking method:

1. Heat the milk, then add the yeast, stir until completely dissolved.

2. Then add 2 tablespoons of sugar and 2 tablespoons of flour, mix. Leave the dough for 15 minutes in a warm place.

3. When the dough comes up, pour it into the bucket of the bread machine.

5. Put the yolks, melted and cooled margarine, sifted flour, salt, sugar and vanilla sugar into the bread machine to the dough.

6. Set the "Dough" mode.

7. Take out the finished dough and knead it a little, divide it into 12 parts and make small balls. Line a baking sheet with parchment paper and place the blanks at a small distance from each other.

9. Then place the baking sheet in an oven preheated to 190 degrees and bake for 20-25 minutes.

Everything is ready. Eat for health!

Sweet yeast puff pastry buns

And here is the promised recipe for yeast puff buns. I advise everyone to try it by all means!!

Ingredients:

• Flour - 2 tbsp.;
• Dry yeast - 4 gr.;
• Butter - 30 gr.;
• Vegetable oil - 20 gr.;
• Eggs - 1 pc.;
• Sugar - 2 tablespoons;
• Milk - 2/3 tbsp.;
• Water - 30-40 ml;
• Salt - a pinch.

• Butter - 70 gr.;
• Flour - 80 gr.;
• Sugar - 100 gr..

Cooking method:

1. Yeast must be dissolved in a glass of warm water and allowed to stand for a while.

2. Mix vegetable oil and butter, and then melt.

3. Add warm milk to butter mixture.

4. Pour in sugar and salt, stirring until completely dissolved. Pour in the yeast solution and the beaten egg.

5. Add flour to the resulting mass and knead the dough.

6. Cover with foil and leave for 2 hours in a warm place.

7. In the meantime, make a crumb. Mix flour and sugar, add pieces of cold butter and rub with your hands until not very large crumbs form.

The container with crumbs must be removed in the refrigerator.

8. After the dough is ready, knead it with your hands and roll a layer out of it in the form of a long rectangle, 1 cm thick.

9. Take out the crumb, lightly sprinkle half of the layer on it.

10. Fold the layer in half, bending the undusted surface onto the surface with crumbs.

11. Roll out the strip with a rolling pin and again sprinkle half of the layer with crumbs, wrap and roll out with a rolling pin.

12. The third time, do the same, in the end you should get a thin strip. Cut it into equal squares.

13. For each square, wrap all the corners in the middle. Place items on prepared baking sheet.

14. Cover the products with cling film and let stand for another 50 minutes. Then coat with whipped protein.

15. Sprinkle the remaining crumbs on top and bake in a preheated oven to 180 degrees for 25 minutes.

Video on how to make beautiful buns

Well, as I promised you in the previous article, I am sharing with you a video, so to speak, a small master class on sculpting muffins. Be sure to take note!!

Soft yeast dough buns that melt in your mouth

I also want to show a photo of the recipe with cream filling, the taste is awesome !! If you have time, then please your family with such a delicacy.

Ingredients:

For test:

• Butter - 100 gr.;
• Milk - 300 ml;
• Eggs - 2 pcs.;
• Flour - 4.5-5 tbsp.;
• Yeast - 1 tbsp;
• Vegetable oil - 2 tablespoons:
• Salt - ½ tsp.

For lubrication:

• Vegetable or butter;
• Sugar;
• Cinnamon.

For filling:

• Butter - 50 gr.;
• Milk - ¾ st.;
• Sugar - 3-5 tablespoons;
• Vanilla sugar - 1 tbsp;
• Egg - 1 pc.

Cooking method:

1. First melt the butter and add the milk. Then sugar and yeast. Mix everything.

2. When the yeast begins to bubble, you will need to beat in the eggs and mix.

3. Gradually begin to introduce flour, stirring constantly.

4. Then knead the dough with your hands, it should be very soft.

5. Cover the mass with a towel soaked in water and place in a preheated oven to 50 degrees for 1.5 hours.

6. After 1.5 hours, the dough should triple in size.

7. Divide the dough in half. Roll each part into a layer, grease with a little vegetable oil, sprinkle with sugar and cinnamon, and then roll up into a roll, pinching the edge so as not to fall apart. Cut into 6 pieces each.

8. Take a baking sheet, cover it with parchment, lay out our blanks. Pour over the filling (mixing and whipping all the products), leaving for another half an hour to proof.

9. Products should increase in volume.

11. That's it!! Enjoy the aroma, splendor and taste!!

Well, choose the recipe you like, cook it, and don't forget to write comments, and share it with your friends!! And fragrant and tasty buns are always a great occasion for a friendly tea party!