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Noodles are a popular type of pasta that is used in dishes around the world. First courses are very popular. As a rule, these are rich soups on chicken or meat broth. Various vegetables are added to soups and broths, which makes them even more healthy and appetizing.
Also, noodles are added when preparing a variety of second courses. Narrow strips of pasta give a special touch of taste to lagman with lamb. In addition, such a paste goes well with chicken, mushrooms, eggs, ham, cottage cheese and other ingredients.
Pasta dishes are always quick, tasty and nutritious.
Cooking rules
It would seem, what could be easier than cooking pasta? But in fact, there are certain secrets on how to cook noodles so that they retain their excellent taste and contain a minimum of calories.
Properly prepare products should be in the following sequence:
- Pour water into a saucepan and put it on the stove.
- Salt a little, and then add a spoonful of sunflower oil.
- When the water boils, you can pour pasta.
- Cook 10-15 minutes (decide how long to cook the noodles depending on how thick they are).
- Drain the pasta into a colander.
Cooking is quick and easy. This is a great option for a quick dinner when there is practically no energy to cook for a long time. In parallel, you can prepare sauce for them.
Few people know that noodles contain a fairly moderate amount of calories when consumed in the recommended servings and properly combined with other ingredients.
To simplify cooking even more, you can boil the pasta in a slow cooker. The main convenience of this method is that it does not require the direct presence of the hostess and constant monitoring of the cooking process. It is important that the noodles prepared in this way do not stick to the walls of the dishes. Noodles in a slow cooker - this dish will bring a minimum of hassle.
Calorie Questions
It's not the number of calories in pasta, but the fact that it is usually eaten along with other, more nutritious foods. For example, meat contains about 400 calories, cheese - the same 400 calories, and butter - about 800 calories for every 100 grams. But it is these products that are most often combined with pasta. If you need to reduce the number of calories in a meal, you should combine pasta with vegetables.
Lagman
Lagman noodles should be long and thickened. This pasta is traditionally used for this dish. Suitable noodles for homemade lagman or ready-made, pre-purchased. At home, lagman noodles are cooked very quickly and improve the taste of the finished dish.
Ingredients:
Cooking steps:
- Rinse the meat, cut the bone, cut the rest into pieces.
- Pour water into the pan, add the bone and put on the stove.
- After 1.5 hours, add peeled vegetables to the broth.
- Fry meat in tomato paste.
- Cut boiled vegetables.
- Add vegetables to meat, simmer for 15 minutes.
- Arrange the mixture in pots for baking in the oven, pour 150 ml of broth into each pot.
- Put to bake in the oven.
- Boil the pasta.
- When the vegetables are cooked, the pots must be removed from the oven and add the noodles there.
- Garnish with finely chopped cilantro before serving.
It will take about 2 hours to prepare a dish with ready-made pasta, and about 1 hour more when cooking products on your own. To speed up the cooking process, you can cut the meat into small pieces.
Soup with chicken broth
Delicious and hearty soup must be cooked in fatty chicken broth. The presentable appearance of the soup allows you to serve it as a first course at various festive feasts. Recipes for this soup are varied. In addition to the traditional ingredients - chicken and carrots, you can find options with the addition of potatoes, mushrooms, lemon juice or eggs.
A traditional dish must be prepared using the following ingredients:
To properly prepare the dish, you will need.
Noodles are one of the most delicious and common pasta that housewives cook in water and milk at home, so in this article we will consider how long and how to cook noodles in a saucepan so that they do not stick together during cooking and turn out delicious.
How long to cook noodles?
The cooking time for noodles, both homemade and purchased, depends on what it is (egg, rice, buckwheat) and on average it can differ by 3-5 minutes:
- How long to cook noodles in a pot? In a saucepan, noodles should be cooked for 3-8 minutes until cooked after boiling water in a saucepan (on the packaging of noodles bought in a store, the exact time recommended by the manufacturer of these pastas is often indicated). On average, noodles are cooked for 6 minutes after boiling water in a saucepan.
Having learned how many minutes the noodles are cooked, we will further consider the features of its preparation with water and milk in order to know how to cook it deliciously and so that it does not stick together during cooking.
The sequence of cooking noodles in water is the same as for many other pasta:
- We prepare a pan of a suitable size.
- Pour water into the pan from the proportion: 1 liter of water per 100-150 grams of dry noodles (regardless of its composition and production).
- Bring the water in a saucepan over high heat to a boil, then add salt (on average 1 teaspoon) and put the noodles.
- While stirring so that the noodles do not stick together, we wait until the water in the pan boils again, after which we reduce the heat (the water should not boil much) and cook the noodles for an average of 5-7 minutes until cooked.
- We check the taste of the readiness of the noodles (should be slightly undercooked) and if it is already ready, pour the contents of the pan through a colander and wait until the water drains from the noodles (no need to rinse), then add the butter and serve to the table. Delicious boiled noodles for garnish is ready!
Note: after the water in the pan boils and salt is added to it, you can also add a tablespoon of olive or sunflower oil so that the noodles do not stick together during cooking for sure.
How to cook milk noodles?
The sequence of cooking milk noodles in a saucepan is the same as when boiling in water. The only difference is that instead of water, milk is used in the proportion of 0.5 liters of milk per 100 grams of noodles, and after it boils, less salt is added + 2 tablespoons of sugar are put so that the finished noodles in milk are sweet.
In conclusion to the article, it can be noted that knowing how to cook noodles (homemade and store-bought) correctly, you can quickly prepare a tasty and nutritious side dish or cook milk noodles for yourself or your children. We leave our feedback and useful tips on how and how much to cook noodles at home in the comments to the article and share it on social networks if it was useful to you.
All housewives have repeatedly asked such a simple question how to cook noodles deliciously. In principle, there is nothing complicated in its preparation. The main thing is to follow some recommendations and in 20 minutes you will get a tasty and satisfying dish.
How to cook noodles so that they do not stick together - secrets
- To get a good result, you need to use good quality noodles: they should be cream-colored, smooth and glassy when broken.
- Another important condition is the correct ratio of noodles and water. Remember, for 100 grams of noodles you need to take at least one liter of water. If its amount is reduced, then you will get a sticky sticky mass.
- When choosing dishes, stop at a saucepan with a thick bottom, which we fill with clean filtered water.
- It is not recommended to salt the water when you have already thrown the noodles into the water.
How to cook noodles?
Ingredients:
- noodles - 205 g;
- water - 1 l;
- vegetable oil - 10 ml;
- spices.
Cooking
Put the noodles in a container with salted hot water, add a little sunflower oil and put the dishes on medium heat. Boil the contents for 10 minutes, stirring, and then recline in a colander and rinse.
How to cook rice noodles?
Ingredients:
- rice noodles - 105 g;
- water - 505 ml;
- sesame oil or - for dressing.
Cooking
Soak the noodles for a few minutes in warm water. Without wasting time, boil filtered water in a deep saucepan and carefully lay out the funchose. Boil it for literally 3 minutes, and then recline it in a colander and pour over with ice water. We use it as a side dish, seasoning with sesame oil or soy sauce if desired.
How to cook noodles in a slow cooker?
Ingredients:
- noodles - 220 g;
- water - 655 ml;
- butter.
Cooking
If you urgently need to cook noodles, then we offer you a proven method. We put it in the multicooker bowl, fill it with cold water and select the "Soup" program. We pinpoint 15 minutes, and then discard it in a colander, rinse and heat with a melted piece of butter.
How to cook noodles in the microwave?
Ingredients:
Cooking
So, take a deep glass pan, pour water into it and add some salt. Heat for about 10 minutes to a boil and spread the pasta. We mix the contents, close the appliance door and cook for 10 minutes at maximum power. After that, we insist the products for 5 minutes, put them in a colander and add butter.
Noodles are a kind of younger sister of pasta, so they have the same cooking principle. This also needs to be remembered so as not to create unnecessary problems for yourself.
How to cook noodles? This question will be relevant as long as people eat it. How to cook noodles and not just, but correctly, will certainly tell the experience of those who invented it.
According to Italian chefs, cooking noodles is not difficult, much more important is its proper preparation. The Italians have been looking for the ideal option for cooking noodles for many years, we just have to follow some rules that will allow us to end up with a very tasty dish. To do this, we need to learn a few simple truths.
How to cook noodles
- To get the desired result, it is necessary to use noodles of exceptionally good quality. This means that the noodles should be smooth, yellow or cream in color, glassy when broken, a small amount of dark color is acceptable.
In practice, it has been proven that one hundred grams of noodles will be a sufficient portion for one person (with a normal appetite). - The rule of the ratio of noodles and water is very important. For one hundred grams of noodles, you must use at least one liter of water. If you use less water, you run the risk of getting a sticky mass, which, moreover, will cook for a very long time.
- When choosing dishes for cooking, you need to focus on a thick-walled pan, into which three-quarters of water should be poured.
- It is better, of course, to use pure spring or filtered water. If this is a problem for you, you can use tap water, but it should be defended and boiled in advance.
- During the boiling of water, salt should be added, based on one liter of water, 10 grams of salt. It is strongly not recommended to salt the water when you have already poured the noodles into the water.
- You need to pour the noodles into the pan when the water boils, as they say, with a key. It is advisable to pour the noodles in the center of the pan.
- If the noodles are longer than you would like, you should not break them before cooking. Having placed them in a saucepan, you need to press down a little (just be careful not to break them) - they will bend and enter the entire container. But this tends to apply more to pasta than to noodles.
- After the water with the noodles boils, you need to reduce the supply of fire or reduce the temperature of your electric stove. But it is necessary to take into account the fact that until the end of the boiling procedure, the noodles should boil slowly, and not languish in hot water.
- While boiling the noodles, do not cover the pan with a lid.
- During cooking, the noodles must be stirred from time to time, preferably with a spoon made of wood.
How long to cook noodles? This is a very important question, since the taste of the dish largely depends on the cooking time. On each package of noodles purchased in a store, the manufacturer indicates the recommended time for boiling it. Ready noodles should be soft, but in moderation. - When biting noodles on the teeth, there should be no taste of flour. Although some, on the contrary, prefer noodles with a taste of flour, so to speak, with cheese (this degree of readiness is called al dente, which means “to the tooth”). This is individual for everyone. After the noodles are cooked, you need to turn off the heat, cover the pan with a lid for 2-3 minutes, and then drain the water.
- Contrary to popular belief, you should not wash the finished noodles with water. As soon as the water is drained, you need to throw the noodles into a colander prepared in advance, which, for convenience and cleanliness, is placed in the kitchen sink (however, you can put it in another place - as you wish). As soon as the glass noodles, you need to shake it a couple of times, and then transfer it either to the same pan or to a preheated warm dish.
- Now you can add any sauce to the noodles (to taste), after which you should wait a couple of minutes until the sauce and noodles become approximately the same temperature.
And now you can treat your family and friends. Bon appetit!
How to cook homemade noodles
In general, it has a lot in common with the preparation of the dough. How to cook and how to cook homemade noodles, we will learn in the description below:
- It is necessary to break one egg into a glass or a wide bowl, fill it to the very top with water and pour it into a bowl where we will prepare the dough for our noodles.
- Then you need to salt it all and add the sifted flour to our bowl.
For soft homemade noodles, you can add sour cream, but not more than one tablespoon. Add flour little by little, slowly, while mixing it into the egg with water. This is how the dough will form. The amount of flour should be such that a sufficiently thick, tight dough is obtained. - After the dough has been kneaded to the desired consistency, it must be divided into four parts. Then we take a rolling pin and roll it out until we get a thin cake alternately every four pieces.
When rolling out cakes, it is necessary to sprinkle them with flour from time to time so that they do not stick to either the rolling pin or the surface on which you roll them out. The noodles will turn out exactly as thick as the cake will be. - Then the resulting cakes (pancakes) must be hung out for 15 minutes, like clothes after washing on a rope. This is done so that the pancakes become drier.
- After that, it is necessary to cut our cakes into long strips. This must be done by rolling them individually into rolls.
- Having received the required number of rolls, using a sharp knife, they must be cut into rings of the thickness that you want to get at the exit.
- Then all the rings need to be untwisted, as a result, homemade noodles should turn out.
We know how to cook noodles from the method described above, but in addition, when boiling homemade noodles (as well as factory-made noodles) in boiling salted water, professionals advise throwing 1-2 bay leaves.
Hello!
And we have today recipe delicious first course homemade noodle soup!
I love this soup with homemade noodles for its aroma and unique taste and I definitely use only poultry (chicken, duck, goose, turkey) with offal in its preparation. If you are making homemade chicken noodle soup with this recipe, only buy chicken soup that takes a long time to cook. From instant chicken (young chicken) or chicken legs in homemade noodle soup, this flavor will not work, there will be an ordinary soup. I deliberately do not add potatoes to the soup with homemade noodles, it only has boiled poultry meat and egg noodles with broth. I love this soup since childhood and perfectly understand children who gobble up homemade noodles on both cheeks 🙂
How to cook dough for homemade noodles, roll out and cut it, I told in a separate article. I did this so that it would be convenient to find a recipe for the most homemade egg noodles to cook with it: chicken soup, soup with noodles and meatballs, noodles with pork or lamb, mushroom noodles, milk soup with homemade noodles, lagman, vegetarian or lean soup noodles or just boil homemade noodles for a side dish with butter.
When I make soup with homemade chicken and noodles and giblets, I boil the whole chicken, and then, when it is ready, I cut it into portions. It is advised to fill the chicken with cold water, and then, when it boils, remove the foam, in order. To make the broth clear. I do it differently, pour boiling water over the whole chicken, the meat protein immediately coagulates, and in this case there is no foam at all when cooking the chicken. Today in my recipe for homemade noodle soup I cook with turkey. Despite the fact that this turkey is young, it refused to climb into my five-liter pan. Here is a turkey that thought for a long time and ended up in my soup 😉
Doesn't even fit on the platter I usually serve it on.
I had to cook soup out of it, cutting it into pieces.
I used not the whole turkey for making noodle soup, but its pieces
along with the offal.
I stewed the rest of the turkey with potatoes and mushrooms in a slow cooker, and from the dietary fillet I prepared minced meat for children's cutlets and.
Recipe cooking homemade noodle soup
Pour boiling water over the turkey with giblets, in the photo this is all the foam that was, and then it appeared due to the fact that the meat and offal were cut.
Whole carrots, onions, parsley or cilantro roots, cloves, and various spices can be used to make broth for homemade noodle soup. But I think you can add them to instant chicken, but the taste of broth from homemade chicken or other poultry should not be interrupted. Turkey, chicken, duck, goose are boiled for homemade noodles for an hour and a half, depending on the age of the bird, the readiness of the meat can be checked with a fork. Optionally, bay leaf is added to the noodle broth.
How and how much to cook noodles in soup?
When the turkey is ready, I put in the homemade noodles.
into the boiling broth and cook for a few minutes.
In order not to spoil the clear broth, you can boil homemade noodles separately in boiling salted water. It is believed that as soon as the noodles have surfaced, they are ready. In practice, this is not always the case, if you had a very stiff noodle dough, then the pop-up noodles may be tough. Such noodles need to be cooked a little more. My noodles come to readiness in hot soup on the stove.
Served with homemade noodle soup with a piece of boiled turkey. In the photo, our homemade noodle soup according to this recipe:
You can chop noodles in soup, as well as chop a boiled egg in soup with homemade chicken dumplings.
How to cook home chicken noodle soup on a beautiful chicken broth with roots, spices and saffron will show Stalik Khankishiev in his video prescription:
P.S. If the network is busy, you may not be able to access it, just try again several times 🙂
