Purpose of food warmers. What are food warmers: main characteristics and application features. Comfortable heated bain-marie

And romatic, tasty and hot food for as long as possible is what you need for an ordinary lunch or a holiday, and kebabs in nature should always be hot. Unfortunately, almost immediately after cooking, food begins to cool and lose its taste properties. In this case, they save - so far not a very common product in home kitchens, but they are increasingly gaining interest for use at home. Food warmers are kitchen appliances that maintain the temperature of the cooked dish in the dishes for a certain time. That is why they are in demand at holidays, receptions, for organizing a buffet and already often at picnics. How to choose a good option for all these cases? How are marmites different from each other? On what basis do the products work? And what marmitnitsy happen?

What is a food warmer

A food warmer is a dish (vessel), which is intended for long-term heating of food. In this way, the food stays warm for several hours and does not have to be placed in the microwave, oven or reheated. What is the advantage of this type of heat preservation? So the food will not lose its taste and aroma: it creates the feeling that it is just about cooked and put on the table. In addition, desktop home food warmers have an aesthetic appearance.

Household food warmers

You should not expect that the device will be able to cook a dish from scratch. For this process, the body is not heated enough. To choose the right temperature for a particular dish in electric food warmers, most models have a thermostat.

In industrial electric food warmers, the presence of protection against accidental inclusion is also in demand. The electric food warmer will not start working if no food is placed in the container. The design of the food warmer consists of the following parts: a frame with heating elements, the food bowl itself, a lid, a stand and additional devices (a thermostat to determine the required temperature, a display, a timer, indicators). Not without the presence of convenient carrying handles.

Table and floor (stationary), mobile food warmers

Depending on the purpose and placement, food warmers can be divided into desktop (mobile, portable) and stationary, as well as mobile.

The former are mainly used for home, summer cottages, picnics (bain-marie for heating barbecue and meat) and for beautiful serving in cafes and restaurants. The dishes are installed on the table, have compact dimensions, usually up to 5 liters in volume. should be bought for those who plan to transport the product to nature and picnics. Products for small kitchens are also in demand, so that there is a place for them, and they do not interfere in everyday life.

Stationary food warmers are purchased for catering places with medium and high human traffic: the devices are larger, they consist of several sections and modules. So that such overall products do not take up much space on the table, their placement is mainly outdoor. That is why stability is an important requirement - so that the food warmer does not stagger and does not slip. Often this type is represented by food warmers-showcases: the most capacious and divided into compartments.

As for mobile food warmers, they are mounted on a special trolley with wheels. Thanks to this, you can transport the dish as quickly as possible, while the heavy container does not have to be lifted. That is why this type is in demand for buffet tables.

How can heating take place?

Based on personal preferences and the purposes for which you buy a food warmer, you can choose one of several types of heating:

• (or gas burner). Most often used for the home. Thanks to the soft light, they create coziness and are purchased for warm family gatherings. Gas immediately stops flowing as soon as the burner turns off, so this product is as safe as possible to use.
• With sealed lid. The upper part closes tightly, and the devices are also made with thickened double walls. Thanks to these two features, heat is reliably retained for a long time.
• With electric heating. Mains powered, popular in professional food preparation establishments: cafes, restaurants, bars.
• Combined. They combine two types at once. It is very convenient to choose a convenient option for a particular dish and occasion.

Which ones keep you warmer?

Models with a sealed lid are significantly inferior to other types. The heat retention time is limited and reaches only a few hours. The principle of such products is similar to that in which food gradually and slowly begins to cool. That is why they have not gained much popularity.

Electric models run continuously as long as they are turned on, so they will be able to maintain the set temperature for as long as it is required. In varieties that work with candles, the heating time depends on how long the heating element lasts: after the candle goes out, the dish will gradually cool down.

What are the marmitas

First of all, you need to decide for which dishes you want to buy a food warmer:

• . If these are first courses, such as soups, borscht, then you need to look at options with high walls. Accordingly, they are made more compact in width. They also maintain optimal moisture levels.
• are made sufficiently wide and long, while the walls are low. Thanks to this, the heat spreads evenly and quickly over the entire surface, heating a thin layer of food.

Also, one of the key differences between factors when choosing is the shape. At the same time, this is not the most significant indicator that you should pay attention to, it depends more on personal preferences:

• square shape;
• . Demanded for compact storage on a table or shelf, as it has straight sides.
• . Such models, especially if they are compact, can be easily placed for heating in the microwave if you took the dish into the food warmer already cooled down.

It is also important to choose the right material. This indicator significantly affects how long the heat will stay in the middle of the case. Nowadays, you can easily purchase such options:

• Marble or. The most demanded material in home food warmers. Less common than other species are found in industrial kitchens, but they are quite durable, heat-resistant and environmentally friendly. At the same time, aesthetics and design are at the highest level: such food warmers are refined, elegant and original.
• . The material is selected heat-resistant, so it can reliably withstand high temperatures. Rarely there are food warmers made entirely of glass - they are mainly combined with metal inserts. It is also an opportunity to beautifully serve the dish, as it will be visible through the transparent walls.
• Porcelain, ceramic. This material retains heat longer than others and significantly saves energy, as it instantly heats up. The surface is stylishly decorated with elaborate patterns, painting and volumetric decoration.
• Steel. They, in turn, are chrome-plated or polished. Medical steel has high strength. That is why it is mainly purchased for the kitchens of restaurants and cafes: where design is not as important as practicality and durability. They can be washed in the dishwasher.

The interior decoration can be completely different: in budget models it is metal, ceramics or wood, expensive options can be finished with silver and gold.

Another important point when choosing a food warmer is the type of lid. The usual removable one opens with a handle and is simply removed from the top (as is done with and). The second type is the Roll Tot product (folding model). To open the case, you need to pull the handle so that the lid opens at an angle of 90 or 180 degrees. (the mechanism is similar to the lids of bread bins, grills, etc.). The second variety is convenient in that you do not have to consider where to place the lid after you open the case. It is also often supplemented with a small hole so that the steam evenly escapes during the process.

Pay attention to the volume of the food warmer. In single, home and desktop products, the volume rarely exceeds about five liters. It is also convenient for table setting, on which there is little space left due to the abundance of dishes. For catering and professional use, floor models and more than 20 liters are presented.

How to choose a home steamer

First of all, consider how many dishes you want to heat up in the food warmer at the same time. If you are buying a product to use it for receiving guests or for holidays, it is in demand to choose a case with several compartments. They will share the dishes so that everyone can take the ones they like. You can choose two, three, four or more branches. For a small family and infrequent use, a food warmer with one main compartment is suitable.

Before you start choosing, it is better to measure the free space where you plan to place the food warmer in advance. This is important so that later you are not faced with the fact that the product simply does not have enough space in the kitchen.

It is also important to choose a design for the house, because the food warmer will often be central to the table setting during the reception of guests or on holidays. You can choose products of any color, with or without additional finishing.

What else to heat in the food table table

In food warmers, you can heat almost any kind of food, from first and second courses to drinks. It is important to consider in what temperature regime it is recommended to keep a certain type of food:

• If these are soups, gravies and sauces, it is advisable to observe a temperature of 75-80 degrees.
• As for second courses, such as side dishes and snacks, it is better to choose 65-70 degrees for them.
• Drinks should be maintained at 75-80 degrees.

Also, some food warmers allow you to dry chips: potato, made from other vegetables or fruit. Fondue bain-marie, called "caquelon", has gained particular popularity: in such products you can melt cheese or chocolate. This species is often used for atmospheric home gatherings or romantic dinners. It is also possible to find: they are made in such a way that the meat does not cool down, while not drying out.

Differences between different types of food warmers

The most popular type of food warmer is water. Under it is a container with water, which begins to heat up in the process, while the body remains warm. The liquid itself is heated with the help of special heating elements. So that the water does not stagnate, a tap is made to drain it. A separate type of food warmers in this category is "chafing-dish". They are mainly used during various events, namely for buffets and buffets. Special containers of different sizes are inserted into the bowl: GN1/1, GN1/2, GN1/3.

Also there are food warmers of "dry" type. The air is heated in them, thanks to which the food maintains a constant temperature by the type of convection. At the same time, you need to cook carefully with such a device: if you do not have special skills, the food may dry out or burn a little. It is because of this that it is better to use this for soups that cannot dry out. The main advantage of dry food warmer is that it consumes less energy than water.

The most modern are products with infrared heating. This product is effective, convenient and does not adversely affect food. It is also believed that heating of second courses is best suited for this type. The heat source is a light bulb or tube that is placed over the food. The food is placed in a special plate dish, and the burner in the body is a flat solid surface.

Having considered the functionality and variety of food warmers, you can be sure that this is a fairly popular product for the kitchen. Having chosen the most successful option, you will not encounter the fact that the device will lie idle or be difficult to use. In addition, in our time, food warmers are presented in all possible varieties.

Evgeny Sedov

When hands grow from the right place, life is more fun :)

Content

Reading descriptions of exquisite techniques, you can often stumble upon the word food warmer - and not everyone knows what it is. A food warmer is a container that is used to store food and prepared meals in a warm or hot form. From French, this word is translated simply - a saucepan. Initially, ceramic dishes were heated with charcoal, such devices were already practiced in the 17th century. Currently, they are mainly used in catering establishments, less often at home. They are very convenient for receptions, banquets, weddings, corporate parties. This equipment is essential for field service companies.

What are food warmers in cooking

The main characteristics are the method of heating, the size and shape of the device, the number of containers, the material and design of the product. Devices differ depending on the types of food for which they are intended. Containers for first courses maintain an optimal level of humidity, and in containers for second courses, food does not burn, does not dry out and does not change its taste. In addition to soups and side dishes, sauces can be stored in food warmers. There are special devices for drinks.

Basically, food warmers are designed to keep food warm in gastronorm containers after cooking on the stove or in the oven, but there are also units in which you can cook by languishing. There are special models for fondue, they prepare cheese or chocolate sauces. Any food warmer is designed for short-term storage of food, no more than three hours.

Classification

It is possible to classify this type of dishes according to the purpose and method of operation, the method of preserving heat, materials, shape, size, number of containers for installing pots, depth of food warmers.

Depending on the purpose of the product, there are different ways of heating or maintaining the temperature. Food warmers for field service, as a rule, are sealed and without heating. For distribution lines of public catering establishments - electric or gas nozzle cabinets made of metal and glass up to a meter high. In models for home use, heating from a candle or burner is provided. There are infrared food warmers and combined options.

Heating devices come in various shapes: rectangular, round, oval. They make food warmers from the following materials: both from aluminum, heat-resistant glass, stainless steel, and from silver, ceramics and even granite.

Types of food warmers

Food warmers can be conditionally divided into types depending on the methods of heating, the presence or absence of heating elements, the materials from which they are made. Bain-maries, heated according to the principle of a water bath, are equipped with special outlets for collecting and draining water. There are installations that operate without heating elements on the principle of creating additional pressure.

Tabletop food warmers

They do not depend on electrical networks, which is convenient for outdoor events. Such devices can be installed on the table, or they can be built into the counter, where the control panel is also mounted. They consist of a stand, a container-insert and a lid. The elegant design of modern food warmers allows you to put them on the festive table without transferring food to serving plates.

Model name: Agness Arti-M;

price: 1396 rubles;

characteristics: volume 1.5 l. 38.5*19.5 cm, height 14.5 cm, material - glass, metal, manufacturing country China;

pluses: a container-insert made of heat-resistant glass can be used for baking in the oven;

Electrical

Used in catering establishments on distribution lines. Their use does not increase costs too much, because they are energy efficient. Unlike models heated by candles or gas burners, electric food warmers make it possible to regulate the degree of food heating. The dish will be as hot as necessary: ​​the temperature range can vary from 30 to 95 C. Electric food warmers come in different capacities.

Model name: ABAT;

price: 33,000 rubles;

characteristics: electric power 0.75 kW; overall dimensions - length 40 cm, height 47 cm, width 76 cm, country of origin Russia;

pluses: the presence of a thermostat, to vary the temperature from 30 to 85 degrees;

cons: connection to electricity, water supply system is required.

Candle heated

This model is well suited for home use. A dish heated by candlelight saves electricity and time for the hostess, who does not need to be distracted from the table. It has a stylish design, looks beautiful on the table, creates a romantic atmosphere. It consists of a base-stand on which one or more candles are attached, a container for food and a lid.

Model name: Loraine;

price: 1616 rubles;

characteristics: volume 2.2 liters, bowl material, lids - ceramics, stand material - steel, overall dimensions - length 39 cm, height 27 cm, width 13 cm, country of origin China;

pluses: graceful elegant design;

cons: small volume, suitable only for home use.

Without heating

Food warmers without heating work on the principle of thermoses and keep food warm for a long time due to the tightness of the lid and double walls with air space between them. They are used when it is necessary to keep a relatively small amount of food warm. These culinary tools are handy for outdoor events. There are serving bain-marie without heating, which in fact are just beautiful steel dishes. This type is less popular than heated models.

Model name: Vitesse;

price: 2151 rubles;

characteristics: volume 2.2 l, depth 5.5 cm, case material - glass, lid, base-stand - stainless steel, country of origin China;

pros: stylish modern design

cons: small volume, lack of heating.

On an alcohol burner

The use of alcohol burners is convenient, as it does not provide access to the mains and voltage. Such food warmers are used at banquets, receptions and other outdoor events. Alcohol burners are made from high-strength materials. They are usually sold separately. The life of the burner is several hours, from two to six. There are a different number of burners depending on the size of the device and the number of containers.

Model name: GASTRORAG;

price: 7677 rubles;

characteristics: overall dimensions - length 65 cm, height 37 cm, width 45 cm; hinged, roller lid, food tray, water tray, 2 alcohol burners, material - stainless steel;

pluses: reliable mechanism of a roller cover like Roll Top;

cons: power source - dry fuel, constant replacement of alcohol burners is necessary.

metal

Most of such metal equipment has significant dimensions to provide large volumes and is used in catering establishments with an influx of customers. There are also compact metal food warmers that are convenient to use in small cafes or buffets.

Model name: food warmer for first courses Contivo;

price: 3175 rubles;

characteristics: power 0.3 kW, volume 5.7 liters, overall dimensions - length 23.5 cm, width 23.5 cm, height 34 cm, material - ferrous metal;

pluses: the presence of a thermostat, to vary the temperature from 35 C to 95 C

cons: not universal, suitable only for first courses.

Ceramic

Ceramic products are beautiful and exquisite. Their bowls are decorated with glaze; they look attractive on a festively served table. Ceramics has long been used to make dishes and is still valued by professional cooks for such qualities as heat capacity, uniformity of heat distribution, and versatility.

Model name: Bekker ceramic bain-marie;

price: 1694 rubles;

characteristics: volume 2.6 l, length 27 cm, height 22.8 cm, width 12.3 cm, cover material - glass, handle material stainless steel, stand-frame metal in rose gold, case material - heat-resistant ceramics;

pluses: refined design;

cons: the metal stand and the stainless steel handle are stylized as rose gold, because of this, the use in the microwave and dishwasher without a lid.

glass

Glass models look very stylish and modern, for example:

Model name: double bain-marie 1.5+1.5 liters Mayer

price: 3591 rubles;

characteristics: material of bowls - glass, material of lids, stands - steel, overall dimensions - length 48.5 cm, height 28 cm, width 15.5 cm;

pluses: attractive design, two bowls for different dishes;

cons: the inability to regulate the temperature.

How to choose a food warmer

The choice depends on the purpose and where the product is planned to be used. For cafes, self-service restaurants and other catering establishments with high traffic and large volumes of food sold, stationary food warmers with electric electric heaters are best suited. When buying a stationary model, to ensure sanitary and hygienic standards, its compatibility with the water supply system of a public catering establishment is important.

For off-site service and buffet-style catering, table-top fixtures are suitable. For small amounts of food, hermetic products are designed to maintain temperature due to their design. Food warmers, working on the principle of a steam bath, are necessary for delicate dishes that cannot be overdried. In products of this type, the thermostat must have a locking function to prevent operation without water.

An important element that you should pay attention to when choosing is the cover. The cost of the product and the convenience of its operation depend on the type of cover. The simplest and cheapest classic option is a removable cover. But as practice shows, it is not so convenient to use. Hinged covers are more expensive, more convenient, more practical. When choosing, it is important to pay attention to the angle to which the lid can open. If the lid opens less than 180 degrees, it may be difficult to wash and change containers.

You can buy a food warmer for home cooking in a stationary store of household goods or choose in the catalog on the manufacturer's website. Often you can successfully order the model you like with a good discount in the online store for a profitable promotion or during a sale. Residents of the regions are delivered from Moscow and St. Petersburg by transport companies or by mail. The sale of products for professional use is carried out by specialized stores of equipment and utensils for catering.

The holiday is not complete without a feast. On the table, all dishes should be fragrant and hot. Marmite will help with this.

What is marmite?

The definition of food warmer should be understood as specialized kitchen utensils. This capacity maintains temperature of 20-80 degrees of heat and allows to keep properties of freshly prepared dishes for a short time. Food can be left in a dish with a lid for 2-3 hours and it will be hot.

The food in the container will not spoil, boil or dry out. The food warmer is used in living conditions or in places of a public catering, for example, on a buffet. The use of special dishes in restaurants facilitates the work of staff, and also helps to serve food at the right temperature. According to the norms, the temperature of the side dish and the second dish is from 65 degrees. And for sauces, soups and drinks, it is recommended to adhere to a temperature of 75 degrees.

Purpose of food warmer

By appointment, the following types of dishes are distinguished:

• multifunctional food warmer;
• chafing dish for pastries and side dishes (miniature tableware for a buffet table);
• food warmer for drinks and sauces;
• food warmer for the second dish;
• food warmer for the first course.

Food warmer power supply

Food warmers with different sources of heating differ significantly from each other. Mainly gas and electric appliances are used for catering purposes.

Gas

Food warmers on gas are convenient in application. Heating is carried out by burning liquid gas. This type of device is appropriate in the field of catering, because such dishes are the most compact.

During operation, you can not think about safety, as this will be done for you by automation. The design features of this device are such that the gas stops flowing into the working part when the burner is deactivated.

Electricity

To use an electric food warmer, you need to connect to a network with a voltage of 220-380 V. Such a device is optimal for implementation in a catering distribution tape or for installation as a stationary heater in the kitchen. The electric warmer is heated by a small heating element.

Alternative heat source

In addition to electric and gas food warmers, there are devices that operate on alternative heat sources. For heating, a candle, combustible mixture or gel can be used. Check information from the manufacturer. Burning conditions and duration should be written on the package. Usually this time is from 3 to 6 hours.

The method of heating the food warmer

True gourmets and catering workers know that the method of heating directly affects the taste of food and the design characteristics of the device.

dry heat

In the case of dry heating of a dish, the temperature inside the container is maintained by a uniform, rapid distribution of hot air flows. This phenomenon is called convection. It is reasonable to use such a device for short-term storage of sauce or soup. A food warmer with dry heating works economically, which outperforms the food warmer discussed below in a water bath. If the container is used incorrectly in dry heat, the food may be somewhat overdried, but this is a minor drawback that is not relevant when heating liquid dishes.

Heating with a water bath

There are many models of food warmers on sale, where hot water is heated, that is, the water bath method is used. The container is above the reservoir. Water is poured into it and heated with a burner or heating element. Due to constant steam heating, the temperature is kept stable. This type of thermal action protects food from burning and drying out. The food warmer in a water bath is ideal for keeping garnishes, fish and meat dishes hot.

Bain-marie design

We will analyze two options for the design of the food warmer - a stationary and a desktop heater. And let's mention one more type - chafing dish.

Stationary heater

Today, reliable stationary devices successfully complement the dispensing line in catering facilities. The device has an electric heating element and food containers in its design. Usually, thermal effects occur due to water, in which case a reservoir is provided, a hole for draining water and observing safety measures. Due to the automatic thermostat, the device stops working and warms up when there is no water in the working tank.

Table heater

For the first course

There are different designs of a tabletop food warmer designed to heat the first course. For example:

• food warmer in the form of a closed container with several convenient containers built inside;
• round bain-marie in the form of a barrel - a hermetically sealed design with small legs;
• food warmer in the form of a closed stand, where heating burners are placed, which maintain the temperature in the pans.

For the second course

Small kitchen tabletop food warmers are designed to heat the second course. The design is represented by a thermo device, food containers and a lid. The stand can be closed or open. Heat comes from below. There are various models of food warmers on sale, where one or several types of products can be placed separately.

The design of the food warmer lid is extremely important. The flat lid and comfortable handle in the middle is a standard design option found on our familiar household pots. A definite plus is the affordable price of the product. But in the classical design there is a significant drawback - there is nowhere to place the lid at the time of laying food.

For the most demanding users, there are more expensive options for food warmers with a lid that does not need to be removed. Lid tilts 90-180 degrees. This is convenient as it frees your hands.

Marmite Chafing Dish

A separate type of marmite is called chafing-dish. This type of utensils is actively used today in the arrangement of the buffet and serving receptions. The tabletop warming container has a rectangular silhouette and a removable container. There are three different container sizes to choose from.

In a marmite chafing dish, food is heated with water vapor - this is the water bath method. Case material - smooth stainless steel. This type of heater is suitable for maintaining the temperature of pastries, side dishes and any second course. The modular design of the chafing dish allows you to use one or several working containers at once.

How to choose a marmite?

To purchase a good professional food warmer, you should pay attention to some subtleties:

• heating method - if you choose dry heat, you will have to stir the dish all the time, the water principle is more successful, it almost does not dry food and is optimal for garnish, fish and meat;
• energy supply - with a gas source of energy, you save money, and an electric food warmer is extremely easy to install;
• stationary food warmer - perfect for catering with a distribution line, for example, for serving cafe visitors;
• number of food tanks - choose the number of containers based on how many different dishes you are going to heat at the same time (there are food warmers with 1, 3, 12 compartments, so it will not be difficult to find the right option for any needs);
• the purpose of the food warmer - if you need to serve a small snack bar, a buffet or a buffet table, then an ordinary table food warmer is suitable for you, where the second and first courses will be stored;
• food heating temperature in a food warmer - most modern models operate in the temperature range from 20 to 90 degrees, such heating is enough for an average restaurant to work.

Overview of popular models

Leomax "Royal Lunch"

The price of the Leomax food warmer "Royal Lunch" is 2600 rubles. The device is made of metal and ceramics, its volume is 2.1 liters. This specific utensil is convenient to use. You can prepare a dish, place it in a bowl and serve it at the table at any time, while the food will be hot and ready to eat. During the feast, you can add food to guests, which will always be the same optimal temperature.

The manufacturer also foresaw an aesthetic moment. The Leomax food warmer is heated by candles, which creates a comfortable and romantic atmosphere at a festive event. The design of the bain-marie is truly royal, with a persistent exquisite gold pattern applied to the body. Moreover, the owner can use this thing not only for heating, but also as ordinary dishes for the original serving of the festive table.

Vitesse "Beth"

Convenient food warmer Vitesse "Beth" has a capacity of 1.9 liters and costs 2200 rubles. This is a heat-resistant transparent dish made of durable tempered glass, rectangular shape. The case is transparent, which gives additional chic to this dish. The details of the food warmer are made of stainless steel and serve for a long time.

Freshly prepared dishes are to be served immediately to the table, there is no need to transfer them to other serving containers. The food warmer harmoniously stands on the table, is located on a metal stand. Candles are placed under the food container, which will have to be bought separately, since the manufacturer does not attach them to the product. Thanks to the candles, the food in the container is slightly heated, it will not cool down for several hours, which will ensure maximum convenience during the feast. Also note that this food warmer has a stainless steel lid. This tableware is a real decoration of the table, it is suitable for microwave and oven, it is perfectly washed in the dishwasher. The set includes a food warmer, a lid and a tray.

GASTRORAG ZCK165B

Food warmer ZCK165B from the manufacturer GASTRORAG is sold for 5300 rubles. The device is heated in a wet way, does not have a drain tap, it is made of stainless steel, is roomy and aesthetic. You can maintain the temperature of 2 dishes at the same time, which is very convenient for home use. The cookware weighs 7.4 kg and operates at temperatures from 30 to 90 degrees.

Hurakan "HKN-SB57"

Unusual table food warmer Hurakan HKN-SB57 in the form of a pot has one burner and costs 3000 rubles, its width and length is 270 mm, height is 370 mm. The device heats up with water up to 35-95 degrees. The volume of dishes - 5.7 l, weight - 3 kg. Its body is made of enamelled steel.

The Hurakan food warmer has a sophisticated modern design and is ideal for maintaining the temperature of the first course. It should be noted that the device has a hinged lid. To start heating, you need to pour water into the tank yourself and press the start button. The control panel is intuitive. Marmite is easy to carry.

In the review, you got acquainted with information about the purpose, types and choice of food warmers for home and catering establishments. Enjoy your utensils.

You don't need to be an experienced cook to understand that reheating dishes repeatedly affects their quality, and the taste is also lost. But what if the cooked food is not eaten all at once?

And if we are talking about restaurants, canteens and cafes, where you need to constantly serve hot food to visitors during the entire working time? This is where a device such as a food warmer comes to the rescue. Now not a single kitchen of catering establishments can do without it.

And it is the food warmers that are seen first of all by a visitor who has entered a cafe or a canteen: all ready-made dishes are shown on it.

What is a marmite and why is it needed

The need to constantly maintain a certain temperature of food and became the reason for the creation of special devices.

A food warmer is a food container in which cooked food remains hot for some time, and equipment that maintains the desired temperature.

Its second function is to comprehensively demonstrate the quality and appearance of the dishes offered.

Main functions of the equipment

Food warmers are designed to keep first and second courses, sauces and side dishes, drinks hot. They must maintain the temperature of the dish from 20 to 80 degrees.