Bottled drinking water of the highest category. The best bottled drinking water. Nestle Pure Life drinking non-carbonated

Drinking raw tap water is simply dangerous, it contains too many impurities and chemical compounds harmful to the body. Of course, treatment facilities help to get rid of a number of harmful contaminants, but this is very rough, and the quality of tap water leaves much to be desired.

If there is no choice, you can use tap water for cooking, but for this it must be at least boiled, and even better, subjected to additional purification: soften with alkali and remove heavy metals with a filter.

Artificial mineralized water

It cannot be considered an analogue of the mineral. This is the same tap water, artificially saturated with minerals. But this is not the same as the process of natural mineralization, which cannot be repeated in any laboratory. The natural structure of such water is broken as a result of processing. This is artificial water, so there will be little benefit from it. Moreover, the regular use of water, devoid of natural impurities, artificially softened, leads to metabolic disorders, diseases of the bone and cardiovascular systems, the body ages and wears out faster.

Artificially oxygenated water can be hazardous to health if bromine ions are present in the source water. Combining with oxygen, they form bromides - substances that are poisonous even in negligible amounts.

Water from natural sources

This is the optimal and most drinking water for the human body. However, the source from which water is taken must meet certain criteria:

It must be an underground source located in an area with a healthy environment. Water absorbs pollution from the environment, so there will be no benefit from water taken from a source in an industrial area

The well or source must be located in close proximity to the place where the water is bottled. It has been proven that natural water is quickly lost during transportation even over short distances. Some accounts even consider the total amount of water for a person, the source of which is located in his native area.

If natural water is purified, it should not violate its natural structure, be as careful and gentle as possible.

Natural mineral water is water naturally saturated with salts and minerals. But not every natural mineral water is healthy and even drinkable. For example, if it is oversaturated with iron, its use can lead to the destruction of the liver, become a factor predisposing to the development of diseases of the cardiovascular system. Only a balanced composition of elements that saturate it makes mineral water truly healing.

Depending on the dominant ion, there are three main groups of mineral waters: chloride, sulfate and bicarbonate. According to the type of predominant cation, sodium, calcium and magnesium water are also distinguished.

We need water just like air and water. But tap water is not the best option for our body and health. That is why more and more people are buying bottled drinking water, hoping they are getting a clear liquid. But it is not always the case. Let's think about what kind of water is better to take.

How much water do we need and what

Most of all, the human body is like a pool: water flows into it and flows out almost simultaneously. About half a liter per day comes out with sweat, through the kidneys - about one and a half liters, another 400 ml comes out of the lungs and about 200 - from the intestines. So, we really need to drink about 2-2.5 liters of water. Moreover, if you play sports, breastfeed, have a cold, like to drink or smoke, are on a diet or go to the sauna, add at least another 300 milliliters to this dose.

But not all water is the same. The one from the tap is better to use for technical purposes, and you need to drink and use bottled for cooking. Especially the right one.

First of all, it should be remembered that bottled water can be:

• Drinking. Often taken from the tap. But it carries out additional cleaning and is enriched with minerals. It is better to take such water of well-known brands, as reputation is important to them;
• Mineral. This is taken from sources, but it differs from the healing-mineral one in that it is suitable for daily use. These are the so-called table mineral waters. By the way, they are not cleaned much. Some types of preservatives and filtration are allowed, as well as degassing and aeration.

By the way! Mineral water does not necessarily come from exotic sources. Perhaps the source is in your city or region, you just don’t know your homeland well.

So, we choose from two options. How to buy good water?

• First of all, it is better to take it in large shopping centers. Here they cooperate only with trusted sellers, so there is less chance of stumbling upon a "linden";
• Study the label. If there is little information here, perhaps this is a fake or low-quality water;
• Also, the label can tell you about the expiration date, because water also deteriorates. If the bottle is glass, the shelf life is two years, if plastic, one and a half years;
• Ingredients should also be listed on the label. What elements and in what quantity are contained here? See that there is a table and numbers;
• If you take mineral water, make sure that the well is indicated where it was taken from. If the water is from the tap, this will also be indicated, perhaps somehow veiled. For example, "taken from the city's CWS system";
• Which container is better? Glass. If you choose a plastic bottle, make sure that it is not made of PVC: this is the most toxic material.

And what is the best?

• Arkhyz from the manufacturer of the same name. There are no heavy metals or contaminants here and it has the best safety record. And the taste is transparent, pleasant and light. The only downside is that there is not enough fluorine here. But many, even very high-quality waters sin with this;

• Senezhskaya from Bobimex. The same applies to the leaders of the rating of drinking water. Refers to mineral table waters. One of the most complete in its composition: there is enough fluorine in it, there is magnesium and calcium. You can drink it daily. The downside is that there is a little more lithium than is required by the standards;
• BonAqua drinking. Producer: Coca-Cola HBC. Good enough, but the amount of ammonium cations is exceeded here, which indicates the presence of organic pollution. Perhaps it is not very well cleaned in production. There is another drawback: it does not contain fluorine at all;

• Nestle Pure Life drinking. With the manufacturer, we think everything is clear.

The water is completely safe and very tasty. It has low levels of organic pollution, and heavy metals are also absent here. Another feature is that it has no color (and other popular waters, by the way, have it). The disadvantages include the fact that there is no fluorine;

• Shishkin forest from the manufacturer of the same name. Drinking. The composition is not bad, but microbes were found in the forest under laboratory conditions. The advantage is a sufficient amount of fluorine, which is generally not very typical for many waters;
• Baikal drinking. Producer - VAIKALSEA company. Quite a good composition, but fluorine, calcium and magnesium are not enough. Another problem is that microbes are found here.

Important! If you doubt the quality of the water, do not be shy and contact the laboratory.

It is also worth paying attention to the following waters:

• "Santalovsky source". ;
• "Narzan";
• "Borjomi";
• "Holy spring";
• GG&MW Co. N.V (manufacturer - Borjomi);
• "Kavminvody";
• Water "Ulanskaya".

• "Mercury". And the composition is so-so (almost all the necessary elements are not enough, and microbes are much higher than the norm). In addition, according to reviews, after it there may be a coating on the cup and a metallic taste is observed;
• "Raif source". Also so-so in composition, taste, and purity;
• "Avka". Also, unfortunately, it does not differ in the level of purification, and the mineral composition leaves much to be desired;
• "Biba". Produces the same "Mercury", so the same problems.

And finally, just a tip. If you do not trust any water producers, just get yourself a water filter, and get minerals from vitamin-mineral complexes. The most reliable option and quite good.

It would seem that it’s easier - he came to the store, bought a couple of the first bottles of water that came across - and drink to your health! But in fact, everything is a little more complicated. Even the most beautiful label and high price do not guarantee the quality of water. We tried to understand all the nuances of this issue and now we know exactly what we will drink this summer.

Mineral or drinking?

A significant part of bottled drinking water is produced from ordinary tap water. From the one that flows in your apartment, it differs only in that it undergoes additional processing. In particular, all salts are completely removed from it, and then enriched with useful minerals. Sanitary regulations allow this. According to our experts, the quality of drinking water on Russian shelves is generally satisfactory. If you do not know which one to choose, they recommend buying those brands that are, as they say, well-known. Well-known brands usually have a strict quality control system in place.

Mineral water, unlike drinking water, is bottled directly from the well. It is not strongly purified and does not change the chemical composition. Only aeration, filtration, degassing, carbonation, and treatment with some preservatives are allowed. It is believed that such water is the richest in useful substances. But for the same reason, it cannot meet the strict safety standards for ordinary - drinking - water. For daily consumption, only table mineral waters are suitable, and not medicinal mineral waters.

Do not think that the best water is necessarily brought from afar. Those that are mined, say, in the Moscow region, are also good in composition

How to read the label?

Shelf life. Water can also spoil. In glass bottles it is stored up to 2 years, in plastic - 18 months. Look at the date of bottling and count.

Chemical-physical analysis. How many and what elements are contained in water? There must be a table with numbers on the label.

Mineral or drinking? The label of natural underground water always indicates the number of the well from where it was taken. If water from the central water supply system is poured into the bottle, this is also recorded in the label in an explicit or veiled form. For example, like this: “water from the central water supply system of city X”.

Container. Glass is considered the safest. However, it is too heavy to carry around. As for the rest of the materials, it is important that the bottle is not made of polyvinyl chloride (marked as "PVC"). It is extremely toxic.

Roskontrol test: bottled water

Senezhskaya (mineral table water), Bobimex
Tasty, physiologically complete in terms of macro- and microelement composition. This water contains enough calcium, fluorine, and magnesium. Suitable for constant drinking. A slight excess in lithium content, but in mineral water, unlike drinking water, this is permissible. Confident 1st place. But this is not the only winner.

Arkhyz (mineral water), Arkhyz

Another leader of our tests. This water does not contain contaminants or heavy metals, and all possible safety indicators are normal. The taste of the contestant is also pleasant, “transparent”. The only thing you can find fault with Arkhyz is that there is little fluorine in this water. However, also 1st place.

Nestle Pure Life (drinking water), Nestle
Absolutely safe and at the same time tasty water. Indicators of organic pollution are low, heavy metals are not detected. She doesn’t even have colors, as it should be for water (other contestants, by the way, have)! Of the serious shortcomings, perhaps only the absence of fluorine can be distinguished. Therefore, an honorable 2nd place.

BonAqua (drinking water), Coca-Cola HBC
The content of ammonium cations is exceeded in this water. This means that organic contaminants have entered the water. It is likely that BonAqua was not purified well enough in production, and as a result, the contestant does not meet safety requirements. The second important disadvantage is the absence of fluorine. 3rd place.

Shishkin Les (drinking water), Shishkin Les LLC
The total microbial count in water is measured at 22°C and 37°C. So, at 22°C in the "Shishkin Forest" experts found microbes - 25 times more than expected! The composition also leaves much to be desired. There are no claims only to the amount of fluorine. 4th place.

Baikal (drinking water), VAIKALSEA company
In this water, when heated to 37 ° C, the number of microbes is 140 times higher than the maximum allowable limits! A very serious violation. As for the composition, it is also, to put it mildly, not very good. This water contains little calcium, magnesium and fluorine. 5th place.

How much water should you drink per day?

An adult needs 30 ml of water per kilogram of weight, and people over 50- 30–35 ml - this has been confirmed by medical research.

Our body works all our life on the principle of a pool from a children's puzzle: water flows into it through one pipe, and flows out through others. The main part of the liquid is excreted, of course, through the kidneys - about 1,5 l per day.
Then goes away 300–600 ml. Almost 400 ml we exhale through the lungs. The two previous consumption graphs increase significantly in the heat, as well as during physical exertion. Finally, 200 ml go through the intestines.

It turns out that we need to consume at least 2,5 l!

When calculating your minimum, keep in mind that we do not only drink water. It is found in most foods (see chapter "Solid form"). From food we get about 0.7 ml.–1 l. More 300–400 ml is formed in the body.

For example, when we lose weight, carbon dioxide is released from fat and water is converted: from 100 g of fat is obtained 107 g of water (more due to the oxygen added during the reaction).

If you add up all these numbers, it turns out that in order to maintain balance in the body, we need to drink at least 1 l a day, and if you do not eat soups - then from 1,5 l.

! Most expensive In the world, Fillico Beverly Hills water is made in Japan and costs $100 for a bottle adorned with Swarovski crystals. Harvested from a natural spring in Kobe.

When the amount of water needs to be increased

In some cases, you need to drink more intensively than we are used to.

On sports days, when visiting a sauna, in hot weather - 30–100% more than usual.

Nursing mothers - by 50-200%.

If you smoke and drink strong alcohol - by 50-70%.

During ARVI or other infection - by 30-50%.

After sex - a couple of glasses of water.

During the diet. The less you eat, the more you need to drink, because the body does not get enough water from food.

Women need to drink more water per 1 kg of weight than men

Water in food

The amount of water contained in foods.

Vegetables and fruits 80–95%
Milk 88%
Curd 65–78%
Eggs 74%
Raw fish 75–80%
Raw meat 60–70%
Kashi 60–70%
Cheese 40–50%
Bread 40–45%

Mineral waters: which complex to choose?

■ glandular contains more than 1 mg of iron per litre.
Recommended for people suffering from iron deficiency anemia.
Contraindicated for those with stomach problems.

From this article you will learn:

• What are the myths about bottled water?
• What are the advantages and disadvantages of bottled water
• What is the best bottled water to drink?
• How to use bottled water

Water is a unique substance of inorganic origin. This is the basis of all life on Earth, it is directly involved in various biochemical processes. This substance can serve as a universal solvent that acts on both inorganic and organic substances. Most of the human body consists of water, so it accompanies him throughout life, being its integral part. The article below will talk about what bottled water is, which is better, its main advantages and rules for use.

What does bottled water mean

Based on the definition of the International Association IBWA, bottled water has the following features:

• compliance with GOSTs, hygienic standards of drinking water;
• packing in a sterile container;
• sold for human consumption.

In addition, such water does not contain artificial flavors or sweeteners, and plant extracts and essences in it can be no more than 1%. If this indicator is exceeded, such water will be regarded as a soft drink.

In the international classifier developed by the Federal Commission on Food and Drug Administration (USA), bottled water is divided into the following types:

1. artesian water, or Artesian (Well) Water. It is extracted from artesian wells, which are drilled in places where pressure waters are found, located in rocks. When the roof of the horizon is opened, the water enclosed between the water-resistant layers can gush out.
2. Drinking water, or Drinking Water, the so-called bottled water. Based on the name, this water is sold for human needs in hygienic containers and does not contain extraneous additives. It has no calories, no sugars. Flavors, extracts or essences of herbs or fruits can be added in a ratio of 1% to the total mass of the final product. For such water, the concentration of sodium ions is normalized - from zero to a small amount.
3. Mineral water, or Mineral Water, contains a fairly large amount of dissolved salts (from 0.25 g / l - mineralization in accordance with the world classifier). It is bottled and may be labeled accordingly. It differs from other types of bottled water in a constant level and ratio of elements in the source. Adding additional minerals to such water is completely excluded.
4. Purified water(Purified) is produced by distillation, deionization, reverse osmosis or similar methods. The trade name may contain a designation of the filtration method, such as distilled, deionized (softened) or purified by osmosis (according to the method used in production).
5. Sparkling (carbonated) water(Sparkling) contains the same amount of CO 2 both when it comes from the source and after processing.
6. Spring water(Spring) is mined from underground springs, knocked out naturally to the surface. For industrial needs, in the place of such a key, drilling is carried out to the main aquifer, the outlet is equipped with a pipe through which water is collected and bottled. At the exit, the physical qualities and composition of the liquid should be the same as in the case of natural flow to the earth's surface.
7. Well (from a well) water(Well), bottled. It is collected from a well or borehole drilled, excavated or otherwise constructed in the earth's thickness in order to reach an aquifer.

There are three positions in the Russian bottled water classifier:

• Mineral water- is obtained from underground sources (wells) registered according to legislative regulations with the preservation of the primary composition of minerals.

Mineral water, in turn, is divided into the following subspecies:

1. medicinal water with a mineralization of 8 g / l or less, containing a large amount of boron, arsenic and other elements;
2. medical-dining room - with a content of weight parts of salts in the range of 2–8 g / l;
3. dining room - with a mineralization of 1-2 g / l;
4. canteen with mineral content in concentration up to 1 g/l.

Mineral water flows in aquifers or pools, which are located between special rocks that enrich the water with healing salts over a long period of time. These minerals are contained in water, dissociating into negatively and positively charged particles - anions and cations. Depending on the composition of certain salts in the water, it is divided into bicarbonate, sodium, chloride-sodium-calcium, chloride-sulfate sodium-magnesium, etc. Mineral water is also classified according to pH as acidic, neutral or alkaline.

• artificial called fresh water for drinking, which is processed to mimic the natural mineral or other composition. Artificial mineral water is an ordinary or distilled liquid enriched with chemical components (salts, magnesium, potassium, sodium iodine, etc.) that are present in natural mineral water in identical percentages. This type of mineral water includes products of well-known brands "Borjomi", "Narzan", "Essentuki". Therefore, when choosing which bottled water is better to drink, you should pay attention to the label "artificially mineralized water" on the package.
• The third type of bottled water is drinking water, which is made by the method of deep cleaning of the liquid from the tap. It is freed from iron salts, softened, dechlorinated. Then it is re-disinfected by means of ultraviolet or silver ions. At the final stage, the water is enriched with useful components - fluorine, calcium, magnesium and other trace elements.

Speaking about different types of containers for bottled water, the PET bottle can be called the undoubted leader. The global circulation of water in plastic containers is increasing every year. The thing is that a similar glass packaging, regardless of the turnover, will cost much more than a PET bottle, which is not a pity to dispose of after use. The largest volume of bottled water sales is occupied by products for household needs, which are packaged in PET bottles with a volume of 3 liters or more.

Truths and myths about bottled water

To understand what bottled water is and which is better, you first need to dispel some common misconceptions.

Myth #1 Bottled purified and filtered tap water are no different.

Such a statement will be true if tap water is poured into a bottle, which is purified and artificially enriched with minerals. The presence of images of mountains, forests and lakes on the package is not yet an indication that it contains water from an artesian well. Confirmation of the natural origin of the liquid will be the text written on the label. Water marked as “centralized water supply source”, “conditioned”, “prepared”, “modified” is actually obtained from the tap.

Meanwhile, purified or filtered water and that which comes from an artesian well have a striking difference. Once in the body, the latter delivers useful minerals and substances. And tap water, even if it is purified and conditioned, is dead, which can not only not bring benefits, but also harm human health.

If the label on a water bottle contains information about the source and well number, you can be sure of its quality. Each well from which natural mineral water is extracted is listed in the official state register.

Myth #2. Our ancestors did not know what bottled water is and which is better, using ordinary water from the central water supply, and at the same time they did not get sick. So our generation can do the same.

It is worth considering that a few decades ago, tap fluid was really better in quality. The reason for this was not so much the purity of the reservoirs, which is incomparable with the current one, but the newer communications. Indeed, in new pipes there are no layers and bacteria that worsen the condition of the water.

In European countries such as Switzerland, for example, it is quite normal to serve tap water to the table. The main part of their water communications is made up of quick-change plastic pipes. In our country, the chance of poisoning with tap water is much higher than when drinking bottled water. Because it is much more difficult to control the state of water, which goes a long way from the water intake station to the tap in the apartment, than in a factory where bottled water is bottled.

Another fact that should be taken into account is that tap water cannot harm an absolutely healthy person. At risk are people suffering from chronic disorders of body functions, such as the work of the gastrointestinal tract or the cardiovascular system. At the same time, there is enough evidence in the domestic and foreign scientific community that regular use of tap water can lead to serious diseases, such as bladder or colon cancer.

The assertion that water in the central water supply system is as good as bottled water spread after representatives of supervisory services in several cities of the Russian Federation reported an improvement in the quality of liquid in water pipes in the territories under their control. But it is important to take into account that the information in the reports of officials is of a generalized nature. And samples are taken only at water intake stations. The final point of water supply is private and multi-apartment buildings, in which the situation can vary greatly. To avoid possible health problems due to poor quality water, it is better to trust those who are really responsible for the products supplied.

Myth number 3. Good water has no taste.

Any natural water will have its own taste, depending on the mineral composition: calcium, magnesium, sodium and other substances contained in artesian waters. At the same time, for each person, water, even with the same chemical composition, will have its own taste.

The difference in sensations in people is associated with their individual metabolism. Depending on this balance, sweeter, bitterer and other flavors will be felt. The basis of this perception is the nature of the food consumed, for example, the predominance of salty, fried, steam or dairy in the diet.

If the water does not have a pronounced taste, it means that it has undergone distillation, during which all its useful natural qualities are killed, so that later it can be artificially replaced with a minimum set of minerals. Therefore, before choosing which bottled water is better to buy, you should understand that dead water does not bring anything good to the body, but can only take this good away.

Myth number 4. Water in glass containers is of better quality than in PET packaging.

The spread of water in PET bottles in the large market has led to an expansion in the marketing of water-in-glass companies. Therefore, the appearance of different opinions about the questionable quality of water in PET containers, supported by human ignorance and the tricks of competitors, is also natural.

In fact, only water bottling through modern technologies and certified equipment plays a key role in shaping product quality. Under such conditions, there will be no difference between a glass and a plastic bottle. The composition and taste characteristics of the water will be identical. Proof of this is the fact that the same manufacturers have the same products in both glass and PET packaging.

• avoid direct sunlight;
• do not heat or freeze;
• do not leave the container open.

Myth number 5. PET containers release toxic substances into the water.

One of the most common opinions about bottled water is that it contains harmful impurities. This fact has not been confirmed by any study. The only foreign substance that can be in a container with water is acetaldehyde. At the same time, organic compounds of this substance are contained in almost all food products. Even in an ordinary bag of yogurt, the amount of acetaldehyde will be 1000 times more than in a plastic container of water. In addition, if you do not violate the requirements for storing water in PET packaging, this substance will not be released.

At the same time, manufacturers of plastic bottles have long been reinsured and began to include an acetaldehyde neutralizer in the raw materials used. An analogue of such an absorber is found in the human liver. Without this substance, the body would not be able to absorb alcohol.

Myth number 6. The cost of natural water must be high.

This misconception is most common in states that experienced a shortage of goods. Citizens in such countries are accustomed to the fact that there was always a meager selection of products on store shelves. And after a huge range of imported goods began to enter the outlets, domestic suppliers could not adapt so quickly. Therefore, the consumer began to believe that he knows which bottled water is the best, arguing that only expensive, foreign products can be of high quality.

Where is the bottled water from?

The manufacturer of bottled water, of course, focuses on the technology of its extraction. Even puddle water can be drinkable after cleaning. But such a liquid will be dead. Those who have ever tasted distilled water know what I'm talking about.

Living water is extracted only from underground bowels through wells and artesian wells. Theoretically, such a hole can be drilled in absolutely any place. However, there are certain nuances.

The first of these is the depth of the well. It should be sufficient to prevent melt water from entering the underground horizon.

The second important point is a thorough check by epidemiologists not only of the well itself, but also of the area around it: the surface and earthen layers. The production itself is also subject to control: the level of noise pollution, vibrations in the premises, their sanitary and hygienic condition, ventilation and other conditions.

At the output, the product is checked for compliance with the requirements of SanPiN and GOST. Information about the field of artesian waters in Russia is contained in the state register of groundwater.

Due to serious checks on various parameters, many bottled water producers prefer to work with raw materials from wells, where water does not require additional treatment, representing the final product, or needs little additional treatment. Some have taken an even easier path and filter plain water from utility networks.

Which water is better: bottled or filtered

When buying drinking water from trusted brands, you can confidently believe that it meets the requirements of GOST and SanPiN and is safe for health. Some manufacturers have begun to produce water with the addition of micro and macro elements necessary for the human body. Thus, this water will also be beneficial. Bottled water does not require additional processing and is immediately ready for use.

If we are talking about filtered water, it should be noted that water completely purified from suspensions is not suitable for regular intake. Together with harmful substances, filters remove particles that the body needs from the liquid.

Useful elements contained in drinking water are K, Mg, Na, Ca. In the liquid from the tap, their amount reaches a sufficient level to ensure the normal functioning of the human body.

If water without these substances is taken for a long time, serious damage will be done to health. This can be confirmed by the words of R. Darrell, an expert in the development and application of purification technologies: “Filtered water cannot save life even in an aquarium with fish. They will just die."

At the same time, filtered water can still benefit the body due to its excellent ability to absorb and remove toxins.

But drinking such water is allowed for a short period. Indeed, along with harmful substances, useful minerals and microelements are also excreted from the body, the lack of which can lead to the development of hypertension, osteochondrosis, and various dysfunctions.

Which water is better: boiled or bottled

Bottled water is purified in industrial volumes and meets safety standards, so it is completely drinkable. It is sold in large bottles that are connected to coolers or a pump.

After boiling, water becomes not only useless for the body, but can also harm. Therefore, it is often called dead. The reason for this is the following features:

1. at high temperatures, the liquid is deprived of almost all oxygen;
2. useful salts in the process of boiling become an insoluble precipitate;
3. when tap water is boiled, the chlorine contained in it turns into a toxic compound that can cause cancer;
4. due to the changed structure in the process of boiling, after a day, water becomes a favorable environment for the development of bacteria.

When discussing which bottled water is best to drink, the benefits and harms of boiled water should be adequately analyzed. After all, for those who wonder about the benefits of drinking boiled water, you can find at least one argument - the safety of such a liquid.

Advantages and disadvantages of bottled water

• Benefits of bottled water

When trying to understand which bottled water is the best, you should be sure that any liquid of this type has a number of advantages over the rest.

Firstly, the activities of organizations involved in the sale and delivery of bottled water are under the vigilant control of state supervisory authorities. Taking into account this fact, we can confidently declare its high quality and safety. However, it should be borne in mind that in some states the presence of certain impurities in bottled water is allowed. And before buying such water, especially from foreign manufacturers, you should make sure that there are no additives.

Another undeniable advantage is ease of use. Modern manufacturers complete bottled water with special coolers and ergonomic pumps. At the same time, having made one order, you can purchase a large number of bottles, the delivery of which is handled by the manufacturing companies themselves. Couriers of such organizations not only bring water to the designated place, but also replace the container on the cooler. The buyer from this receives additional benefits and convenience, because he does not have to spend his own time and effort.

Some coolers not only serve as a container for storing and pouring water, but can also heat or cool liquid. These features are especially useful in office environments.

Among other important advantages of bottled water is the invariability of its quality and properties during storage. Even if the cooler has not been used for a long time, the water in it will not deteriorate, retaining its freshness and pleasant taste.

It is also worth noting that bottled water is alive, because it does not lose the beneficial substances that are in its composition. Therefore, the acquisition of such water is not only profitable, but also useful, which cannot be said about drinking water from the tap, even if it is boiled.

• Disadvantages of bottled water

Despite the large number of advantages, like any product, bottled water also has disadvantages. So, some quality standards allow the addition of certain substances to the liquid, which not only change its taste, but are also doubtful in their benefits and necessity for the human body. Therefore, you should be careful about which bottled water is better to buy, and which manufacturers should be abandoned. Before making a choice, you need to read the documentation (especially those written in small print) and make sure that the liquid is clean, safe and does not contain any unnecessary additives.

Another disadvantage relates to water purification and packaging processes that use materials that are not environmentally friendly.

Which bottled water is better to drink: rating

The quality system of the Russian Federation - Roskachestvo - conducted a study of the group of goods to which bottled water belongs, and compiled a rating. The experts of the organization purchased 60 samples of non-carbonated water from various foreign and domestic producers (Armenia, Georgia, Italy, France, Norway, Finland and Russia). Three types of water samples were taken for analysis - the first and highest category, as well as mineral water.

The result was the following numbers:

• 15.5% (or 9 brands) could be awarded a distinction for quality that exceeds existing requirements;
• 63.8% (or 37 items) can simply be called a quality product;
• 20.7% (or 12 manufacturers) sell goods that cannot be called high-quality for one reason or another.

When compiling the rating, the experts Roskachestvo found in mineral waters from companies Arkhyz, "Elbrus" and Biovita. In samples of this product, an unacceptable number of microorganisms that could adversely affect human health was detected. Experts believe that this problem can be triggered by violations of the conditions of transportation or storage of the product.

In the remaining 9 samples, which occupied the lowest rating, discrepancies between the labeling and the actual composition of water were revealed. The most indicative of these violations were the producers of bottled water of the highest quality, the content of which is subject to higher requirements. Among them were the Italian company norda, manufacturers from Armenia Aparan and domestic "Dixie", "Glavvoda", "Alive key", « BabyIdeal», Courtois, "Demidovskaya Suite». Among them there are representatives of the first category of water - "Uleimskaya".

The leaders in the production of bottled water became the French with mineral water Evian, Russian firm "Aquanica", water brands of the highest category "Volzhanka", "Simple good" and Arctic, and the first category - Bon Aqua, "Lipetsk pump-room», "Novoterskaya" and " O! Our family". This product Roskachestvo approved for a safe chemical composition rich in macro- and microelements, purity, absence of chlorine and bacteria, normal hardness and an appropriate level of mineralization. From this list, we can conclude which bottled water is better to drink.

How to pour bottled water

Many bottled water consumers are buying compact desktop water coolers designed for home use or a small office. Thanks to such a device, it is always possible to take a short break for a cup of hot tea or coffee or saturate the body with fresh and tasty cool water. For these devices, you can quickly order purified bottled water, which is delivered in almost every city at an affordable price and in the shortest possible time. In spite of their compactness, desktop coolers have good technical parameters and almost the same functionality as floor-standing coolers.

Large bottles of clean water can be found in almost every modern family where health concerns are concerned. This storage system, connected to a convenient pump, which is fixed on the neck of the container with a special lock, allows you to quickly draw liquid into any kitchen vessels. Such pumps are offered both separately - in online stores or offline outlets, and together with purchased water from a supplier. You can purchase clean water in advance by calculating the required volume for a certain period.

Where to buy a cooler, pump, dispenser for bottled water

The Ecocenter company supplies coolers, pumps and related equipment to Russia for bottling water from bottles of various sizes. All equipment is supplied under the trademark "ECOCENTER".

We provide the best ratio of price and quality of equipment, as well as offer our partners excellent service and flexible terms of cooperation.

You can be convinced of the attractiveness of collaboration by comparing our prices with the cost of similar equipment from other suppliers.

All our equipment complies with the standards established in Russia and has quality certificates. We deliver dispensers to customers, as well as all the spare parts and accessories they need in the shortest possible time.

It is known that for proper metabolism and normal functioning of the body, an adult should drink 2 to 3 liters of water per day. Information about the quality of tap water completely discourages the desire to comply with this recommendation, so more and more Russians prefer bottled water.

19 liters of health

Making the right choice among bottled water companies is not easy. Manufacturers compete fiercely with each other, so they often go for marketing tricks. Under a beautiful label, ordinary tap water that has undergone a deep cleaning process is often hidden. If there is no information about the origin of water, then most likely the water is not natural, and the required content of trace elements and minerals is achieved by technologies using various physical and chemical methods.

Dozens of companies engaged in the production and sale of bottled water operate on the St. Petersburg market. Prices vary in a very wide range - from 150 rubles / bottle (drinking water "Sosnovskaya Tsaritsa") to 610 rubles / bottle (water "Key Premium", Polyustrovo). It should be understood that cheap water, as a rule, is purified tap water. And for example, artesian physiologically complete drinking water "Aqualine Natural Premium" in a high-quality polycarbonate container costs only 250 rubles per bottle. For an objective rating water in St. Petersburg in bottles, reliable data is needed based on the results of independent examinations, which are carried out either at the request of the manufacturer or on consumer complaints, therefore, for most brands, such information is simply not available. However, on thematic forums and review sites, you can find a lot of useful information, on the basis of which to form a consumer rating of water in bottles of 19 liters.

Taking into account the price ratio, service, information content of the label and the number of reviews, the TOP-5 rating of drinking water in St. Petersburg is as follows *:

1. Artesian water Aqualine
2. Mineral water Arkhyz
3. Drinking water of deep cleaning Nestle
4. Artesian water Spring Land
5. Water Rosinka Polyustrovo

The quality of water in bottles of 19 liters is significantly affected by the process of preparation and washing of containers. No matter how clean the water from an artesian well is, poor-quality processing of returnable containers can cause serious microbiological contamination. And the key factor in this matter is the container itself, or rather the material from which it is made. The most common due to its low cost is PET packaging (if the container is dark blue, then it is definitely PET). But the best option is a container made of polycarbonate (an artificial substitute for glass). Polycarbonate packaging is many times more expensive than PET, but it is absolutely safe and able to withstand the most thorough sanitization, unlike PET packaging, which loses its consumer properties after just a few turns.

The systematic long-term use of drinking water, the composition of which differs significantly from the recommended one, increases the risk of the onset and progression of certain diseases. The most useful with optimal indicators of general mineralization, hardness and microelement content, which ensures the stability of the water-salt balance in the body and the normal functioning of organs and systems.

* Important:The information is current at the time of publication and is subject to change as new information becomes available.

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