Cuisine of the peoples of the Caucasus or national Caucasian cuisine- this is a prefabricated concept that combines the cuisine of Abkhazian, Azerbaijani, Armenian, Georgian Lezgin, Ossetian, Chechen. Of course, each of them has its own dishes, but most of them are similar, such as barbecue. This dish is medium-sized pieces of pork or lamb, marinated and then fried on the grill. The principle of cooking is the same, the same marinades differ. They are the most varied.

The commonality of the previously listed Caucasian cuisines is that in each of them you will find snacks, salads, first courses in the form of thick soups, second hot dishes, desserts, pastries, preparations for the winter. A similar pattern can be traced in the food products used. So, for example, the basis of many dishes is meat. The most popular is lamb, followed by goat and beef, as well as poultry meat. Pork is practically not used, due to the religious factor. The thing is that many Caucasians adhere to Islam, which just imposes a haram ban on the consumption of pig meat. In addition, milk and dairy products are widely used. Sour milk and drinks based on it, as well as all kinds of cheeses, are quite popular. By the way, cheese making for the Caucasian peoples is an integral part of their traditional cuisine. Also on the traditional Caucasian table you will see a wide variety of greens, as well as local seasonal vegetables. Another similar feature is the use of wheat flour for baking cakes.

The peoples of the Caucasus jealously protect their traditions. So, for example, going to the Caucasus, you will see the tandoor more than once - a traditional brazier oven, in which a wide variety of dishes are made. Such a device has served faithfully for more than one hundred years, and will serve no less!

Speaking about the cuisine of the peoples of the Caucasus, we would like to note that every year it is gaining more and more popularity on a global scale. Today, millions of people are familiar with the following names: kharcho, pilaf, lobio, satsivi, khachapuri, kebab and many others. And this is not surprising, because these dishes are not only unusual and spicy in an oriental way, but also very tasty!

If you are interested in the national Caucasian cuisine, then we suggest getting to know it better. To do this, you do not have to go to an expensive restaurant, or look for a suitable cafe. You can join the Caucasian cuisine without leaving your own home. It is enough just to use those recipes with photos that are given here! We hope that the dishes prepared by you will turn out in the best traditions of real oriental cuisine!

Famous Caucasian pastries

Caucasian cuisine is no less diverse than the Caucasus itself. Adjika, kebabs, vegetable dishes with spices and spices are firmly included in our diet. Yes, and any hostess can pamper the family with traditional oriental pastries.

Khachapuri is a real masterpiece of Georgian cuisine. You can cook them in different ways: there are a huge number of different recipes in which the dough and filling are not repeated. In the variety of cooking techniques, you are sure to find one that will be to your liking.

What is oriental cuisine without baking? Dishes prepared according to the recipes of Caucasian culinary specialists are very popular all over the world.

Caucasian pastries can be sweet and salty, with honey, fruits, vegetables, different types of meat and fish. Almost every recipe has a lot of spices and herbs. There are always a lot of toppings, it is juicy and very tasty.
Khychin, Ossetian pies, khachapuri with a hundred different fillings - this is not the whole list of dough products that the cuisine of the Caucasus is famous for. Recipes have been passed down from generation to generation for thousands of years, each family has its own secret ingredient that makes baking unique. The serving of pies is also unique - 3 pies are brought to the table as a tribute to water, sun and earth.

By the quality of the dough, it is easy to distinguish a skilled housewife from an inexperienced one. The better and thinner the dough is rolled out, the more praise a woman deserves.
The amount of filling in pies speaks of the generosity and hospitality of the owners. In no house you will find pastries without filling. Onions, cheese, mushrooms, lamb - everything that the owners of the house are rich in is served with flatbread.

It’s not enough just to mix all the ingredients; for a successful result, you need to put your soul into the dish and cook it with love.

Pastries of the Caucasus are not only cakes and pies. In this section of our virtual cookbook you will find not only traditional Caucasian dough products, but also many original recipes, the existence of which you may hear for the first time. It is enough to look into our section, and your feet will carry you to the stove, try to cook pies according to new recipes.

Abaza cuisine
Both the festive feast and the usual family meal among the Abaza strictly obey certain rules of etiquette. Guests and family members are seated at the table in a strictly defined order, taking into account age and position, dishes are served in the same order.

Abkhazian Cuisine
Abkhaz cuisine has a small variety of products. These are mainly eggs, meat, fish, sour-milk products, fats, vegetables, fruits, corn, beans, walnuts. Soups are practically absent in the diet of Abkhazians. They eat non-greasy food. Vegetables are used for side dishes and salads. Meat dishes are served with fresh and salted vegetables.

Adyghe cuisine
Circassians took food sitting on stools at low tables with three legs. Kitchen utensils included a wooden, earthenware or copper bowl or plate, copper or plane tree trays, horn-handled knives, and wooden knives.

Azerbaijani Cuisine
It should be noted that in Azerbaijani cuisine, as in no other of the cuisines of the Caucasus, spices and all kinds of greens are widely used: bitter pepper, allspice, cinnamon, cloves, dill, parsley, ginger, cilantro, mint, sumac (powdered barberry) , reagan, cumin, kavar, as well as purely national spices such as saffron, fennel, anise, bay leaf, coriander.

Armenian Cuisine
Armenian cuisine is one of the oldest cuisines in Asia and the most ancient in Transcaucasia. Its characteristic features were formed at least a millennium BC during the formation of the Armenian people and have been preserved in many respects for more than three millennia to the present day.

Georgian Cuisine
Georgian dishes are very popular in Russia and abroad due to their unique taste and spiciness. This national cuisine is characterized by a large number of seasonings and spices: allspice and bitter pepper, garlic, cumin, cilantro, mint, tarragon, thyme, parsley, dill, tarragon, regan, celery.

Dagestan cuisine
Modern Dagestan cuisine, enriched with the achievements of civilization, cannot be described, and it makes no sense. Many dishes that were consumed on celebration days or when guests came were included in the daily menu of every family.

Kabardino-Balkarian cuisine
The most characteristic dishes are fried, stewed and boiled meat and poultry. Boiled meat dishes are always served with brine - a sauce made from crushed garlic diluted with ayran or broth. Other sauces are mainly sour cream.

Karachai cuisine
Since ancient times, the people of Karachay have been famous for their hospitality. Any traveler, getting into the house of a highlander, could have a hearty dinner and only then talk about business. Among Karachays, the first and second courses are mainly prepared from lamb, less often beef and poultry. This is explained by the fact that the Karachay population lives in the mountains and mostly breeds sheep.

Kurdish Cuisine
Kurdish cuisine is original and has its own national flavor. The culinary art of the Kurds is always popular with other peoples, and many Kurdish dishes have entered the national cuisines of neighboring countries. In turn, some dishes of the neighboring peoples have become widespread among the Kurdish environment.

Nogai cuisine
The centuries-old nomadic life has left its mark on the national cuisine, which is not very diverse. Most often, meat dishes are prepared: beef, lamb, poultry, livestock products.

Ossetian cuisine
Ossetian cuisine is traditional among Ossetians - nomadic peoples who have settled near the Caucasus since ancient times. This nation has its own unsurpassed and incomparable feature in food, which will be discussed in this article.

Caucasian cuisine consists of the cuisines of Armenia, Azerbaijan and Georgia, which have many common characteristics. In the traditional recipes of these countries, a lot of vegetables, herbs, spices, meat and, of course, red wine are used. Even far from these states, lula-kebab and lobio, khachapuri and satsivi are known.

Caucasian cuisine widely uses various types of meat in its recipes. Most often, cooks put veal, lamb and beef in dishes. Moreover, the meat is minced manually with a knife.

Shish kebab occupies a special place among the traditional dishes of the peoples of Azerbaijan, Armenia and Georgia. It is a kind of visiting card of the Caucasus. There are many recipes with which you can cook this dish. A large number of vegetables and a variety of herbs are always served on the table for shish kebab.

Caucasian cuisine is widely known for thick and tasty soups. Familiar to many and rich broths. Kharcho soup of Georgian peoples is especially popular, as well as Azerbaijani kyufta-bozbash and piti.

Traditionally Caucasian cuisine is famous for its plov. Meat is the main ingredient in this dish. However, cooks often use berries, fish, vegetables or other products instead.

The cuisines of the peoples of the Caucasus are also remarkable for their desserts. The main ones are sherbet and kazinaki, Turkish delight and baklava. Ossetian pies, open chebureks, meat in Tsakhton sauce and kebabs are very popular.

The diet of the peoples living in the Caucasus largely depends on the climatic features of the region. The morning starts with a light meal. The afternoon meal is a bit denser. The evening table is served with spicy and fatty foods. After all, it is at dinner that relatives, friends and neighbors gather together.

Caucasian cuisine, recipes with photos that make you hungry, will delight you with wonderful soups, kebabs, sauces and desserts. Traditional dishes of the peoples of Armenia, Azerbaijan and Georgia will become a real highlight of your