How to close garlic pipes in a tomato. Pickled garlic arrows - delicious recipes for an unusual savory snack. Proportions of ingredients for this winter preparation

Garlic arrows are a delicacy that many summer residents simply throw away. This happens most often due to ignorance of what benefits are hidden in them for the body, and how tasty they can be cooked. Nutritionists, on the other hand, are absolutely sure that there are as many useful substances in garlic arrows as in his teeth.

The difference between tops and roots is only in the amount of essential oils, so the green arrows do not have such a sharp aroma. So you should not scatter such a valuable product, it is better to cook something tasty and healthy from it or think about how to cook garlic arrows for the winter.

fried

This method of cooking garlic arrows can be safely called the simplest, but the finished dish turns out to be very tasty with a pleasant mushroom aroma. You can pamper yourself and your family with this delicacy not only in season, but also in winter. To do this, you just need to freeze the prepared arrows, and then take them out of the freezer and cook.

This recipe will be without clear proportions and for it you will need:

young garlic arrows;
vegetable oil for frying;
salt and spices to taste.

Cooking sequence:

Plucked young garlic arrows must first be washed and sorted out, cutting off the thin tip. No more than one and a half centimeters should remain on top of the unblown inflorescence bud; Overripe arrows, of course, will be as fragrant as young ones, but after cooking they will remain tough, so you need to choose only those whose inflorescence thickness is the same as that of the arrow itself .
Now the prepared "delicacy" must be cut into pieces 5 to 7 cm long;
Pour a little oil into the bottom of the pan with high walls, just enough so that nothing sticks to the dishes during cooking. Heat the oil well and put arrows in it;
Immediately salt the contents of the pan. You can add a little ground black pepper or other spices, or you can not put anything - it will still be delicious;
At the beginning of frying, the arrows will release their juice and will be stewed in it until soft. Then, when all the liquid gradually evaporates, they will already be fried. At this stage, you can make the fire stronger, then the dish can be brought to readiness in 10 minutes;
Fried garlic arrows can be served not only as a separate treat, but also as a side dish for meat or fish dishes.

Stewed with vegetables

If you add a few vegetables to the ingredients of the previous recipe, which are sure to be found in the kitchen of any housewife, then you can cook a delicious snack.

So, you need to take:

50 g (one bunch) garlic arrows;
70 g carrots;
70 g of onions;
70 g sweet bell pepper;
70 g of ripe tomatoes;
40-50 ml of vegetable oil;
30 ml soy sauce;
salt, spices (ground black pepper and coriander, chili pepper) and herbs to taste.

Cooking method:

Pour vegetable oil into the pan, turn on the fire and leave it to warm up. In the meantime, peel the onion from the husk and chop it in any way;
When the oil warms up well, send a tear vegetable into it and cook until transparent. In the intervals between stirring the onion in the pan, it is necessary to peel the carrots and pass through a coarse grater. She will next go to the already transparent bow;
Five minutes, which carrots and onions will fry together, should be spent on chopping peppers into strips and garlic arrows in five-centimeter pieces. Both of these vegetables are added to the pan at the same time;
When the arrows of garlic darken and become soft, it's the turn of the tomatoes. They need to be cut into large pieces. Those who do not like tomato skins can scald the tomatoes with boiling water and peel them;
Lastly, soy sauce and spices are added. Salting without sampling after adding soy sauce is not worth it, because it is also salty. Serve stewed garlic arrows, garnished with chopped fresh herbs.

Ragout of garlic arrows and pork

Interesting piquant notes can add green garlic pipes to such an ordinary second course as pork stew.

You should not talk about this dish for a long time, you just need to cook it at least once, and for this you will need:

600-700 g of pork pulp;
50-70 g of green garlic arrows;
100 g of onions;
100 g carrots;
70 g of Bulgarian sweet pepper;
200 ml puree from fresh tomatoes or tomatoes in their own juice;
60-75 ml of vegetable oil;
salt and spices to taste.

Cooking stew step by step:

For cooking, be sure to take a cauldron or a pan with a thick bottom and high sides. Pour oil into this vessel and put it on fire so that it warms up to the boiling point;
Cut the pork into small pieces. The best option is cubes with sides of two to three centimeters. Transfer the meat to boiling oil and fry, stirring actively, until the released meat juice has completely evaporated;
Then comes the turn of vegetables. Crushed, they are added to the cauldron with a five-minute interval in the following sequence: onions, carrots, peppers and garlic arrows. Onions are chopped into quarter rings, carrots are passed through a Korean-style vegetable grater, peppers are cut into strips, and garlic pipes are cut into pieces of two centimeters;
When the garlic arrows darken and become soft, pour tomato puree into the meat and vegetables, add salt and spices. Stew everything a little under the lid, and a hearty pork stew with a delicate aroma of garlic will be ready.

Pasta diner from the arrows of garlic

This is the easiest and fastest way to prepare green garlic pipes for the future for the winter.

To prepare such a preparation, you will need a minimum of time and ingredients. Everything is only 20-30 minutes and:

500 g of green arrows;
5 g of table salt;
20 ml vegetable oil.

Pasta preparation:

The feedstock must be thoroughly washed, dried on a towel (excess moisture is absolutely useless) and cut into pieces of arbitrary length to make it easier to grind them later;
Further preparation can be carried out in two ways. The first is to put all the ingredients in a blender bowl and grind to a paste. The second way: skip the garlic arrows through a meat grinder with a fine sieve, and then add salt, oil to the resulting mass and stir everything;
Aromatic garlic paste of a beautiful emerald color is stored in the refrigerator, for longer storage it is frozen. You can do this by placing it in a freezer bag or ice cube trays to get a batch of frozen.

From such a snack paste, you can prepare a delicious spread on bread by mixing it with salted lard or cottage cheese passed through a meat grinder. It can also be added to soups, meat and fish dishes as a seasoning to add flavor.

Pickled garlic arrows

Pickled young garlic shooters are as delicious as pickled cucumbers. Having tasted it then it is simply impossible to stop even for those who squeamishly wrinkle their nose at the mention of garlic.

The proportions of ingredients for this winter preparation:

700 g garlic arrows;
600 ml filtered water;
60 ml of table vinegar (9%);
20 g of crystalline sugar;
20 g of table salt;
10 black peppercorns;
4 medium bay leaves.

Cooking garlic arrows - a recipe in stages:

The first step is to prepare the jars, that is, sterilize them in any usual way. This amount of ingredients is enough for two half-liter jars;
Wash the garlic arrows, cut off the flower buds and cut into segments that fit perfectly in the prepared jars. Tamp the prepared raw materials tightly into a sterile container;
In a saucepan, combine all the ingredients of the marinade, bring it to a boil and fill the jars with it to the top;
After that, the jars must be moved to a pot of water, on the bottom of which a towel is laid, for sterilization. Cover the cans of seaming with lids and boil for 20 minutes after boiling water;
Then seal tightly with sterile lids and hide under a warm blanket, turning upside down, until completely cool. Store blanks in the basement.

Cooking lecho: arrows of garlic and marinade

Since garlic arrows ripen earlier than tomatoes, the preparation of them in the form of lecho is prepared on the basis of tomato paste with diluted water. Of course, if there is homemade canned tomato juice, then you can take it in an amount equal to the volume of water and paste.

Products for the marinade and the number of arrows for four half-liter jars of garlic lecho:

1000 g garlic arrows;
700 ml of drinking water;
500 ml of tomato paste;
100 g of sugar;
30 g of salt;
125 ml of vegetable oil;
50 ml apple cider vinegar (can be replaced with table cider vinegar).

Working process:

Sort, wash, dry and chop the arrows into pieces no longer than five centimeters;
Combine all marinade ingredients (except vinegar) and bring to a boil. Send arrows to the boiling mixture and boil for a quarter of an hour;
Then pour in the vinegar and boil for another 5 minutes. After that, it remains only to spread everything in a sterile container, cork with lids and wrap it with something warm until it cools completely.

Those who do not like preparations for the winter using vinegar will like the recipe for pickled garlic arrows. True, before being sent for storage with such a seam, you will have to tinker a bit, but the appetizer that you get as a result will delight you with the taste of barrel vegetables.

Proportions of ingredients for the marinade:

1500 ml of boiled water;
100 g of salt;
100 g sugar.

How to ferment:

Rinse the garlic pipes, cut into pieces and put in a colander. When the water drains, put the prepared greens in jars;
Dissolve salt and sugar in cold water until all crystals disappear completely. Pour the resulting solution to the top of the jar with crushed arrows;
Set each jar in a deep plate, cover with a lid and leave at room temperature for 5-10 days. During this time, the marinade will drain into the plate, it will need to be poured back into the jar;
When the fermentation process is over, boil the marinade and pour the contents of the jars hot, roll them up with airtight lids and put them in the basement for storage.

Today I will tell you how you can deliciously cook your favorite seasonal dish of summer residents - fried garlic arrows. For those who are not familiar with this miracle, I will say that they resemble mushrooms.

The recipe is beautiful in its simplicity: wash the shoots, salt and fry until tender. At the end of cooking, you can add homemade tomato paste and stew a little, or you can pour beaten eggs and cook a delicious omelet for breakfast. These will already be completely independent dishes - fried garlic arrows with tomato and eggs.

Important: use young shoots or, as they are also called, “pipes” of garlic that have not had time to harden, otherwise the dish will turn out tough. You can get them only from grandmothers in the market. The season is end of spring-beginning of summer.

Ingredients:

bunch of young garlic arrows

butter 20 g

vegetable oil 2 tbsp. l.

soy sauce 1-2 tbsp. l.

salt to taste

pinch of freshly ground black pepper

a mixture of Italian herbs 0.5 tsp.

Servings: 2 Cooking time: 15 minutes

Recipe calories
"Fried garlic arrows" per 100 g

Calories

Carbohydrates

Pretty light garnish. There is a heavier, but no less tasty one.

Recipe

Step 1: Cut the garlic cloves

Thoroughly wash the pipes of garlic. Dry them from moisture so that the oil does not hiss when frying the arrows. Now you need to cut off the inedible part along with the white bud. We cut the arrows into segments 4 centimeters long, as indicated in the recipe.

Step 2: Mixing the two oils

Pour a little refined vegetable oil into the pan. In order not to clog the taste of the main ingredient, we will use purified, odorless oil.

To emphasize the taste of garlic, add a small portion of butter. Please note that it must be fresh and have a fat content of 82 percent or more. Margarine or spread is better not to use.

Step 3: Put the ingredients in the pan

Put the pan on a slow fire. Let the butter melt and mix with vegetable oil. Then carefully lay out the chopped shoots in the resulting mixture.

Step 4: Salt and Pepper the Ingredients

So that the shoots immediately start up the juice, we salt them a little. For piquancy, season everything with black pepper, preferably freshly ground. Add a pinch of Italian herbs. This spice blend includes oregano, basil, cumin and rosemary. You can do without them if you wish for this recipe.

Step 5: Add Soy Sauce

I decided to get creative with the process of making garlic shooters and add a spoonful of soy sauce to the recipe. Keep in mind that it is also salty, so do not pour too much salt. I liked the result. As a result, fried garlic arrows became even tastier and more original. If you are not a fan of this sauce, cook without it.

Step 6: Fry until done

Stirring with a spatula, we will fry the ingredients until cooked. It won't take long, just 5 minutes. The fire must be small, otherwise everything will burn.

Step 7: Submit

We will serve fried garlic shoots as an appetizer for meat, poultry or sausages. They can be frozen for the winter and then added to various other dishes.

Bon appetit!

Quite often on the market you can find young garlic with delicate green stalks and dense shoots, which are usually thrown away.

From such a blank, you can cook a delicious addition to barbecue or meat, use it as a snack and for cooking other dishes, such as savory pies.

Preparing garlic pipes for the winter is quite easy, you can cook any marinade to your taste, for example, using tomato juice as a filling. After a couple of months, you can already cook marinated garlic pipes with an egg or quickly cook dinner, for example, garlic pipes with meat.

For cooking you will need:

Young arrows of garlic
10 black peppercorns per liter jar
Salt, sugar, water and vinegar

Cooking:

Dissolve dry ingredients in water, bring water to a boil, add vinegar and turn off the heat. Cut the garlic pipes into equal parts, rinse, and put in prepared jars. Add black peppercorns. Pour the pipes with boiling brine, and sterilize the jars for five to seven minutes. Roll up and leave to cool. It will be possible to take a sample from the workpiece in a couple of months.

Garlic pipes recipe for the winter is not only conservation, it is a delicious product that will pleasantly diversify the festive table and help in the fight against infections and beriberi.

Separately, it is worth noting that when frozen, garlic pipes do not lose their properties, and a small portion can enhance the taste of the dish, making it more aromatic.

Garlic pipes, which took literally a few minutes to pickle in the spring, are suitable for preparing salads, pies with meat filling and just as an addition to a family dinner. This appetizer will never get bored, and on holidays at a feast it will be in great demand among guests.

When preparing the brine, it is important not to overdo it with the addition of spices, the marinade should be balanced and slightly spicy in taste.

I never cease to be convinced of this, that everything that is simple in cooking always amazes, astonishes and brings pleasure from food. This is the dish I want to offer you to try. Moreover, just now is the ripening season of the main ingredient - garlic pipes.

Never before had I even suspected that such a delicious dish could be prepared from garlic pipes. It can be called both a snack dish and a salad. Yes, it doesn’t matter what name the dish gets, it will not affect the taste in any way.

And the taste of the dish is amazing. Of course, it is inappropriate to put fried garlic pipes on the festive table, but for an everyday family dinner, this is what you need. And, if you are going on a picnic in nature, then you should take such a dish with you. You won't find better appetizers.

Cooking:

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5) As soon as they are poured with mayonnaise, you must immediately mix them well. It is important not to let

Hello hostesses!

Today we are preparing an unusual yummy of garlic arrows.

We have collected the most vitamin, delicious and easy-to-cook recipes for you! Nobody will remain indifferent for sure.

To quickly jump to the desired recipe, use the links in the frame:

How to cook fried garlic arrows with egg and tomato

Let's start our selection with a very tasty and old recipe! Very nice and healthy breakfast in a rustic way.

Many probably even grandmothers were treated to a similar dish!

Ingredients

100 g garlic cloves
1 tomato
2 eggs
a little butter
dill greens

Cooking

Wash the pipes, remove the seed pods and cut into 4-5 cm long.

Cut the tomato into large pieces, chop the dill finely.

Melt the butter in a frying pan and put the garlic in it. Fry until the color of the arrows changes, they should darken.

Then add the tomatoes, salt and fry until they become soft.

Break the eggs and chat in a cup, salt them and pour them into the pan to the vegetables.

Cook until the eggs are done.

Serve sprinkled with fresh herbs. Tasty and healthy! And if you eat in the fresh air, then generally grace.

Korean-style fried garlic arrows

Very spicy and tasty salad with fragrant spices.

Ingredients

Arrows of garlic - 500 gr
Soy sauce - 50 ml
Sugar - 1/2 tsp
Vegetable oil - 70 gr. (use unscented oil)
Bitter pepper or 1/2 tsp red ground pepper
Coriander - 1 tsp
Carnation - 8 pcs
Black peppercorns - pieces 5-6
Vinegar - 1 tbsp. l
Sesame seeds - 10 gr

We will also need a mortar for grinding spices. And for cooking a frying pan with high sides or a cauldron.

Cooking

We collect young arrows of garlic. We sort them out, cut off the dry ends. Rinse well and dry on a paper towel.

Cut the arrows into sticks, 3-5 cm long.

All spices - coriander, cloves and red pepper and peas need to be ground in a mortar into powder. If there is no mortar, then use a regular mug and spoon.

We need spices freshly ground because they are truly fragrant and able to transform your dish into a masterpiece.

Add some frying oil to the pan and put on fire.

As soon as the oil warms up well, pour our spices into it.

Let them fry for one minute. Amazing aromas will immediately float around the room.

Next, put the arrows and mix them thoroughly with spices.

Now our task is to fry them until they become soft, such that it can be easily divided in half with a spoon.

Sprinkle the arrows with sugar and slowly pour in the soy sauce. Thanks to him, the greens will darken, acquire a dark olive hue.

When the arrows have changed color, we introduce vinegar, being careful not to overdo it. And at the same stage, add sesame seeds.

Mix well and try what happens. If desired, you can also add certain spices to taste.

We remove our product from the fire and wait until it cools down. After that, it must be sent to the refrigerator for insisting, for 10-12 hours.

In the refrigerator, the salad will soak and reveal all the facets of its taste, which will become more saturated.

Therefore, try not to eat right away, no matter how much you want to do it.

An amazing fragrant salad is ready!

It can also be closed for the winter, if it is distributed hot in sterile jars, sterilized for 20-30 minutes, then you can enjoy summer vitamins even in winter.

Garlic arrows with chicken and sesame seeds

Useful, easy and dietary recipe.

Ingredients

Chicken - 150 g
Garlic pipes - 100 g
Bell pepper - half
Sesame - 1 tbsp. l
Soy sauce - 1 tbsp. l
Mustard seeds - 1 tbsp
Salt, pepper - to taste
Vegetable oil - 2 tbsp. l

Cooking

Cut the chicken fillet and marinate for half an hour in soy sauce with mustard and spices.

Then you need to put it in a pan and fry.

Add sweet pepper strips and garlic arrows to the chicken. Fry until the chicken is done and the arrows change color to olive.

At the end, add sesame seeds and fry for another 1-2 minutes.

Delicious garlic chicken dish is ready!

Arrows of garlic with meat in Chinese

This recipe is very popular with men. We decided not to forget about them. And then everything is light and vegetarian, a real man will have nowhere to take strength from!

Therefore, especially for the stronger sex, we have a very appetizing recipe for garlic arrows with meat. Just one look makes me want to eat!

Ingredients

Boiled beef - 400 g
Garlic arrows - 200 g
Dried red hot pepper slices (can be crushed)
Half a large onion
Sweet red pepper - 100 g
cilantro (you can parsley)
Carrots - 100 g
Ginger root - 50 g
6 garlic cloves
Potato starch - 50 g
Seasoning Doshida - 1 tsp
Seasoning chicken broth - 1 tsp
Soy sauce - 1 tbsp. l
Vegetable oil - 1 l (for deep-frying)

Cooking

Don't let the abundance of ingredients scare you. It only at first glance seems like a lot. But if you buy all the necessary seasonings once, then everything will be very simple.

Ginger and sweet pepper cut into strips. Carrots - plates. We chop the onion in half rings. We cut the arrows with sticks 5 cm long.

Crush the garlic cloves with a knife, so it will be easier to chop them into small pieces.

Boiled beef cut into strips.

Add spices to the meat cubes - 1 tsp chicken broth, 1 tsp Doshida Chinese seasoning, then sprinkle the meat with starch on top.

It will allow you to fix the spices well on the meat and maintain its structure during deep-frying. Mix it all up with your hands.

We prepare a pan with high sides and pour oil into it.

How to check that the oil is ready for frying: dip a wooden spatula into it, if the oil is warm enough, it will begin to bubble and sizzle near the spatula.

Place the beef in a bowl.

Fry until nice brown and remove with a slotted spoon.

Garlic shooters are sent to the deep-fryer next, for two minutes with constant stirring and are taken out with a slotted spoon in the same way.

We will continue cooking using a frying pan with high sides or a cauldron.

There we will fry the rest of the vegetables.

Ginger goes first into the pan, followed by chopped garlic cloves, onion half rings, carrots and sweet peppers, dried hot peppers in pieces (or chopped).

Everything is fried until a light golden color, after which we add to them the arrows of garlic, which we fried in deep fat, and meat.

To vegetables and meat, add 1 tbsp. l soy sauce. And cilantro or parsley leaves (if you do not like, you can not add).

Put the hot salad on a plate and serve.

Delicious!

Garlic arrows with beans

A rustic and simple recipe.

Ingredients

Arrows - 250 g
Canned white beans - 1 can
Tomato paste - 2 tbsp. l
Water - 200 ml
Olive oil - 2 tbsp. l
Sugar
black pepper
Seasoning hops-suneli
Greenery

Cooking

Cut garlic pipes: 1.5 - 2 cm pieces.

Fry them in a pan until dark olive color and add tomato paste.

Pour a glass of water and simmer them for 10 minutes.

We wash the beans from the jar and place them in the pan. Pour the indicated seasonings to taste.

Let's mix. Simmer for another 15 minutes covered. And you can serve it to the table. It's delicious cold too!

Let's not ignore the topic of preparations for the winter of this wonderful vitamin product.

Paste of garlic arrows

From garlic pipes you can cook a very tasty pasta.

Be sure to check out this recipe. It goes well with many dishes of their home cooking: pasta, meat, fish, for baked vegetables, for appetizers on the festive table, and just to spread on bread and whatever your imagination tells you!

Ingredients

Arrows of garlic - 500 gr
Zest of 1/2 lemon
Green basil - 50 gr
Parmesan or other hard cheese - 200 gr
Salt - 1 tsp
Olive oil - 3 tablespoons
Lemon juice - 1-2 tablespoons
Ground black pepper - 1/4 teaspoon
A glass of shelled walnuts/pine nuts

Cooking

Sort the arrows, rinse and dry on a paper towel. Next, take a blender or meat grinder and grind them.

We also send nuts and basil for the company. Grate cheese and lemon peel on the smallest grater.

Mix together all the ingredients: puree of basil and garlic arrows with nuts, lemon juice, zest, cheese, salt, before and olive oil.

We knead so that our mass acquires a homogeneous consistency. If it's too thick, you can add more oil.

Pasta from garlic pipes is ready. It smells amazing and tastes even better!

Place it in a clean jar and store in the refrigerator. You can also freeze for the winter.

Butter with garlic arrows - a delicious recipe

This recipe is similar to the previous one, but the difference is that this option is more suitable for spreading on bread.

It is truly herb-enriched oil with the aroma and taste of young green garlic. Perfect for light snacks!

Ingredients

100 g butter
4-5 pcs garlic arrows
20 g dill
6-10 drops lemon juice
salt to taste

Cooking

Get the oil ahead of time. It should soften at room temperature.

Grind garlic and dill in a blender into small pieces.

We mix them with oil, drip lemon juice there, you can salt.

Mix the whole mass thoroughly and put it on a cling film.

Using a roll mat, form a bar of butter, and twist the ends on both sides like candy.

We send it to the refrigerator. The oil will harden and it can be stored in this form, periodically cutting off plates for sandwiches from it. Oh and yummy!

It is perfect for a variety of appetizers with cheese or red fish!

Marinated garlic arrows for the winter

Traditional tasty snack! A quick recipe with a minimum of ingredients and labor.

Ingredients

Young garlic arrows - 1 kg
Water for marinade - 1 l
Fine salt - 1 tbsp. l with slide
Sugar - 2 tbsp. l
Vinegar (9%) - 70-100 ml
Bay leaf and peppercorns

Cooking

Washed and dried pipes cut into pieces 4-6 cm long.

We prepare jars in advance, where we will roll up our snack.

We offer an easy way to prepare jars: wash each of them with soda and a new sponge from all sides. Then pour boiling water into them about half.

Let stand for 3-5 minutes, steam will rise from boiling water and thus they will be sterilized.

Then we will chat boiling water in a jar and drain it from different sides. Jars are ready!

Wash the lids well and pour boiling water for 3 minutes.

Now that everything is ready for rolling, let's start cooking the marinade.

Pour a liter of water into a saucepan. Add salt and sugar, peppercorns and parsley to it, bring to a boil.

Immediately throw the arrows into the marinade and cook them for 3-5 minutes so that they are soft and tender for us later in the snack.

We take them out with a slotted spoon and put them in jars.

Turn off the boiling marinade and pour vinegar into it, mix. If you do not like vinegar very much, add it in a smaller dosage. But you can’t do without it, it’s not going to work out.

Pour the finished marinade into jars.