You can make a wonderful dessert from the usual pasta, cottage cheese and eggs. A simple recipe, easy preparation, light texture and taste that involuntarily evokes memories of childhood. Cottage cheese casserole with pasta will appeal not only to children, but also to adults. It is well cut into portioned pieces, quickly satisfies hunger, and simply melts in your mouth.
Recipe for "kindergarten" cuisine
It is no secret that from pasta cooked in the morning in kindergarten and left over after breakfast, pasta casserole with cottage cheese was prepared for an afternoon snack. This dessert is quite high in calories and nutritious, so it is better to prepare it for children or those who are not afraid to gain a little weight. The recipe itself is completely simple.
For the casserole you will need:
- 3 eggs
- 300 g fresh (preferably homemade) cottage cheese
- 3–4 heaped spoons of sugar
- any medium-sized pasta 400–500 g
- a teaspoon of vanilla sugar or a pinch of vanillin
- 1 spoon of butter
- 3 spoons of sour cream
- salt on the tip of a knife
- milk
How to prepare charlotte:
Boil pasta in milk, adding salt. In a separate bowl, mix 2 eggs with sugar and vanilla. Combine with cottage cheese. Beat thoroughly with a mixer, whisk or use a blender. Place the finished horns or noodles (without excess liquid) on a greased casserole dish. Smooth it out and pour in the beaten mixture of eggs and cottage cheese. Mix the remaining egg with sour cream, beat until fluffy, pour over the top of the casserole.
Preheat the oven to 200 degrees. Place the casserole in a hot oven for 40–50 minutes. Check its readiness periodically. The pasta and cottage cheese charlotte is ready if an appetizing crust has formed on its surface. Once the casserole has cooled slightly, you can cut it into portions. Serve sprinkled with powdered sugar or coconut. The result is a moderately sweet, satisfying pastry.
If desired, the recipe can be supplemented. For example, add dried fruits or lemon zest. Although in the casserole, pasta, cottage cheese and eggs, soaked in sour cream and sugar, already have a rich taste and aroma.
Casserole "original"
Taking the previous recipe as a basis and slightly changing the composition of the ingredients, you can prepare charlotte with a unique aroma and original taste. Recommended for everyone who loves cinnamon. Pasta plus cottage cheese casserole prepared in this way is less calorie, but invariably tasty.
Everything you need for cooking:
- 6 fresh chicken eggs
- medium-sized pasta 250–300 g
- 400 g cottage cheese (possibly with low fat content)
- 100 g cream cheese
- 200 g sour cream
- butter 160 g (50 g for fudge)
- half a glass of sugar
- 1 spoon of vanilla sugar or a pinch of vanillin
- 2 cups corn flakes
- 0.5 cups brown sugar
- 1 spoon (teaspoon) cinnamon
How to cook the casserole:
Boil the entire volume of pasta in water until almost done, place in a sieve, and allow excess liquid to drain. Divide the butter into three parts: 100 g for the casserole base, 50 for fudge, and 10 for greasing the pan. Melt the largest piece. Mix it with cottage cheese, sour cream, cheese, cereal, sugar, vanilla and beaten eggs. Mix thoroughly (you can use a blender or mixer). Add a little pasta and carefully distribute it among the curd mass, do the same with the rest.
Grease the dessert baking dish with a small amount of butter. Carefully lay out the dessert and smooth its surface. For fudge, mix 2-3 tablespoons of cereal, brown sugar, cinnamon and melted butter. You will get a sweet, aromatic mass. Spread the resulting mixture onto the casserole base and place in the preheated oven.
Bake the delicacy with cottage cheese at 180 degrees for about an hour. Monitor the cooking process periodically. When a beautiful crust appears on the surface of the pasta casserole, as in the photo from culinary magazines, you can remove it. The slightly cooled curd and pasta casserole is cut into portions and served. This recipe is for conventional ovens, but if you are going to cook in a slow cooker or microwave, select the appropriate mode.
This pasta and cottage cheese casserole is good for home dinners, holiday feasts, and quick breakfasts. It’s also very convenient to take pieces of dessert with pasta for a picnic, work, or give to children at school.
Stories from our readers
I found a recipe for pasta with cottage cheese with a sour cream crust in my grandmother’s old culinary notebook. I instantly remembered how my grandmother prepared such a dessert for us as a child and the unique aroma of cottage cheese and vanilla spread throughout the house. It’s hard to put into words how delicious this casserole with cottage cheese turns out. I decided to prepare a simple and delicious sweet pasta with cottage cheese and sour cream for my household. It turned out tender, rosy, tasty and satisfying, and it’s, well, very simple to prepare. I am happy to share my proven recipe with step-by-step photos taken with the cooks.
The products required for the pasta maker are the simplest:
- pasta (any) - 300 g;
- cottage cheese – 400 gr;
- eggs – 2 pcs.;
- sugar – 100 g;
- vanilla sugar - 1 packet;
- salt – ½ tsp;
- butter – 20 g;
- sour cream – 100 gr.
How to make pasta and cottage cheese casserole
Let's start preparing pasta by preparing cottage cheese. It needs to be ground through a fine sieve. With the help of this simple manipulation we will get rid of large grains and make the cottage cheese more homogeneous.
To prepare our casserole, the pasta should be slightly undercooked. Place them in a colander and rinse with cool running water.
In a large bowl, mix pasta with cottage cheese, sugar, salt and vanilla.
Drive two chicken eggs into the resulting mixture and mix thoroughly.
It is better to bake pasta in a springform pan, which allows you to easily remove it without damaging it. Place parchment paper on the bottom of the pan and generously grease the bottom and sides of the pan with butter.
Place the pasta-curd mixture into a greased pan, spread sour cream on top and carefully spread it over the entire casserole with a spoon.
Place the pasta with cottage cheese in a preheated oven and bake over medium heat for thirty minutes. Then, turn up the heat and cook the casserole for another five to seven minutes. Remove from the oven and let it cool completely without removing from the pan.
This is how our pasta with cottage cheese under a sour cream crust turned out so ruddy and beautiful.
Feel free to cut our dish into pieces and call your household to take a sample.
I am sure you will be surprised how tasty, tender and aromatic the casserole is, prepared quickly and simply from ordinary pasta and cottage cheese. In addition to our casserole, you can serve cold sour cream, jam, preserves or just thick fruit jelly. Bon appetit everyone. Cook simply and eat with pleasure.
From pasta you can prepare a very tasty and healthy cottage cheese casserole with noodles for breakfast, which will remind you of childhood and quickly satisfy your hunger. Cottage cheese casserole with noodles, just like in kindergarten, is a hearty dish. To prevent it from falling apart, during cooking you need to take into account some rules and apply tricks. The casserole can differ in taste - it can be a real dessert, thanks to the addition of sugar to cottage cheese and fruit, or a delicate snack.
It is not recommended to overcook pasta before preparing the casserole. The dish will simmer in the oven for at least 30 minutes - during this time, raw vermicelli will have time to reach readiness, and cooked vermicelli will simply turn into a sticky, unpleasant mass. Ideally, this is lightly boiled pasta, undercooked.
Golden crust. To achieve this effect, you need to cook the casserole at different temperatures, but if it overheats, the dish will simply dry out. For a proper golden crust, you should increase the temperature in the last 5 minutes or switch the cooking mode to the Grill mode if the oven has such a function.
Correct choice of form. For pasta casserole with cottage cheese, you should take a glass or ceramic form - there the dish will be more juicy and tender. A silicone mold is also suitable - its advantage is that there is no need to grease with oil before cooking.
Delicate light texture. To achieve an airy casserole, it is important not to overdo it with eggs and flour. In this case, the dish turns out rubbery and dense. It is also additionally recommended to grind the cottage cheese.
Classic recipe
To prepare pasta with cottage cheese, like in childhood, you will need:
- a glass of vermicelli, preferably small;
- 2 packs of cottage cheese, about 500 g in total;
- a glass of sugar, less depending on your preferred sweetness;
- 3 eggs;
- vanilla sugar;
- candied fruits and raisins to taste.
Preparation:
- Boil the vermicelli in slightly salted water, but not until fully cooked, drain the water.
- Grind the cottage cheese with eggs and sugar, leaving 1 yolk for greasing.
- Add candied fruits, raisins, vermicelli, mix thoroughly.
- Grease the mold, lay out the resulting mixture, it should not be very thick.
- Bake at 180 degrees in the oven for half an hour. A few minutes before it’s ready, brush the casserole with egg yolk.
- A golden crust forms on top. Readiness should be checked with a toothpick.
With cheese and olives
Cottage cheese with pasta will be an excellent basis for a snack dish. You can add cheese, spices and olives. A casserole with vermicelli and cottage cheese, just like in a kindergarten, but prepared in accordance with modern culinary preferences, will be tasty and aromatic, suitable for any occasion. For the recipe you need:
Preparation:
- Lightly boil the pasta and drain the water.
- Add cottage cheese to pasta, then beat in eggs.
- Pour in milk, add spices, salt, pepper, mix thoroughly.
- Place the prepared mixture into the mold.
- Sprinkle chopped olives on top.
- Bake for about 20 minutes at 200 degrees, then sprinkle the top of the casserole with cheese and put it back in the oven for 10 minutes until golden brown.
In a slow cooker
This recipe in a slow cooker will help reduce cooking time and will not cause unnecessary hassle. The device will allow you to get a tender and tasty dish - an excellent option for dinner with the whole family. To prepare pasta casserole in a slow cooker you need to take:
- 300 gr. medium fat cottage cheese;
- 300 gr. pasta;
- 90 gr. Sahara;
- 2 eggs;
- vanillin and cinnamon.
Preparation:
You can serve the dish with jam or any sweet sauce. If it turns out too sweet, then sour cream is a good addition. The result is a cottage cheese and vermicelli casserole, just like in kindergarten.
Video
Today you can prepare many very tasty dishes. One of these dishes is cottage cheese casserole with vermicelli, the oven recipe for which I will give today. In the article we will describe in detail all the methods for directly preparing this rather tasty and satisfying dish, and describe some useful tips that will help you not to spoil the dish.
The casserole with this set of products is an excellent dish. First of all, it should be noted that the dish is quite filling as it takes a long time to digest (132 kcal per 100 grams). These are the so-called “slow carbohydrates for weight loss”! You can eat this casserole at any time of the day. In order to prepare it correctly and without any failures in the form of boiling, you need to know and master some specific tricks in the field of cooking.
A casserole using various pasta will not only be satisfying, but also quite tasty. You can also add apples to this composition. With their help, the dish will become more fluffy and airy. Later in the article we will look at the preparation in more detail and analyze all the details.
A few secrets in cooking
First of all, you will need to properly prepare certain pasta. The main thing is not to overcook them. There are recipes where it is recommended to cook the pasta prematurely. But it’s better not to do this. When preparing such a dish, it will simmer in the stove for about an hour. During this time, the pasta will be digested and will be an ordinary sticky mass. In order to create the perfect dish, pasta of one type or another must not be fully cooked. In addition, to protect yourself, take more expensive pasta. They are made using technology and do not boil down as quickly as cheaper ones.
It is better to choose pasta with a ribbed surface. These varieties include various spirals and shells. It is this form of noodles that will ensure that the dish is quite juicy, and the sauce itself remains on the immediate surface. If you use smooth pasta, the sauce will simply drain to the bottom and the taste of the dish will significantly deteriorate.
Many people love it when a casserole of one kind or another has a beautiful golden crust. You need to know that if you carry out this preparation at one temperature in the stove, then this crust will not work. Also, if you increase the temperature in the middle of cooking, the top of the dish will simply begin to dry out. Experts in this matter recommend using the so-called grill mode in the last five minutes of cooking. Then the dish will be juicy and the crust will be golden brown. Also at this time you can grease the top of the dish with egg white or just some water.
This or that dish in any case must have a shape. In this case, deep type forms are perfect. The material of these forms must be made of glass or ceramic material. It is in this case that the dish will turn out to be as juicy and tasty as possible. Those people who do not want to get high calorie content in this dish can use silicone-type containers. But this type of container must be lubricated with oil before any use.
The delicate type texture is very important to many people. If you use a lot of eggs, the dish may taste like a rubber product. In order for the dish to be airy, you need to use a sieve through which you need to rub the cottage cheese before cooking. If you want to add something like fruit, the total cooking time will increase. But you will add variety to the recipe! But enough words, how is cottage cheese casserole with noodles prepared in the oven?!
Direct cooking
Undoubtedly, before you start preparing this dish, you need to prepare all the necessary ingredients. There are not so many such elements. There should be the same amount of cottage cheese, like noodles. In our case, 200 grams of both components are used. Next you need to use a chicken egg. There are recipes that use three of them. But we once discussed on the pages of the site how many eggs you can eat per day and therefore we will stick to their minimum amount in food. For this amount of cottage cheese and noodles you only need one egg. You also need to take one hundred grams of granulated sugar, store-bought, or better yet, make butter at home, pure yogurt, about two tablespoons, a small pinch of white salt, and a little semolina.
Once you have these types of cooking components available, you can begin the actual process.
First of all, it is necessary to resolve all matters with the so-called noodles. It must be cooked until it is half cooked. It must be prepared in water that will be slightly salted in advance. Some housewives drop about a teaspoon of refined or unrefined sunflower oil into the water so that the pasta does not stick together and keeps its shape. You too can take note of this secret.
The egg that you prepared in advance must be beaten with the available sugar and butter.
The cottage cheese must be passed through a sieve. A fork will help you with this. You pour it in and wipe it... We wrote earlier that this will help the dish receive “additional airy quality” - airiness.
In the mixture that you have, you need to add pre-boiled noodles and a little table salt, exactly one pinch.
Everything you got needs to be placed in a container in which direct cooking will take place. But the container must be greased prematurely using olive oil (refined), for example, and after placing the entire dish in it, it is necessary to coat everything on top with yogurt.
After it is ready, you need to let it brew for about ten minutes and serve it to guests or your immediate family.
In total, there are quite a large number of different recipes for preparing this dish and its variations. They exist so that every housewife can choose exactly the dish that is suitable for her family and does not become boring. There is such a dish with the addition of various nuts and apples, there is one with the use of olives and cheese...
Many housewives prepare this dish using a multicooker. This, among other things, is simply convenient.
Pasta casserole is a very tasty and satisfying dish. It is ideal for both children's and adult menus. Therefore, it can be often prepared for family breakfast. Experienced cooks know more than one with pasta and cottage cheese. The most interesting options will be discussed in today's article.
Classic version
This recipe is good because it involves the use of simple budget products, the main part of which is always available in any refrigerator. To make tasty and healthy cottage cheese, try to check in advance whether you have everything you need in the kitchen. This time you will need:
- Half a kilo of cottage cheese.
- 200 grams of pasta.
- A pair of chicken eggs.
- 0.75 cups granulated sugar.
- A tablespoon of butter.
From the specified amount of products you get four servings of a sweet treat. So if you are cooking for a large family, simply double all the ingredients.
Process description
In order for you to get a truly tasty and appetizing casserole, pasta with cottage cheese (the recipe with photos can be seen in today’s publication) is pre-processed. The first ones are boiled in boiling water, the second ones are thoroughly kneaded with a fork.
After this, put it in a mold, the walls and bottom of which are greased with butter. Spread pureed cottage cheese on top in an even layer. All this is poured with an egg, previously beaten with granulated sugar until white foam is obtained. Prepare a casserole of cottage cheese and preheat it to two hundred degrees, about twenty minutes. Before serving, it is cut into portions, placed on plates and topped with jam or sour cream.
Option with ground paprika
Using the recipe below, you can prepare a delicious savory dish relatively quickly. This casserole would be a great option for a family lunch or dinner. To feed your family on time, try to visit the nearest store in advance and replenish your food supplies. In this case, your kitchen should have:
- 250 grams of thin vermicelli.
- 5 tablespoons butter.
- 350 grams of cottage cheese.
- A teaspoon of ground paprika.
- Egg.
- A couple of tablespoons of chopped dill.
To ensure that the pasta and cottage cheese casserole you make does not turn out to be bland and tasteless, the above list should be supplemented with table salt. Its quantity is calculated based on the personal preferences of the cook and his family members.
Step-by-step instruction
First you should boil the vermicelli. To do this, place it in a pan filled with salted boiling water and wait a few minutes. The finished pasta is placed in a colander, and after the excess liquid has drained from it, combined in one bowl with a couple of tablespoons of butter.
Then the cottage cheese, raw egg and chopped herbs, rubbed through a sieve, are sent into the same bowl. Lastly, the remaining butter mixed with ground paprika is added to the mixture. All this is laid out in a pre-prepared form and put in the oven. An unsweetened casserole of pasta and cottage cheese is prepared for forty minutes. Before serving, sprinkle it with ketchup.
Option with apple
Using this recipe, you can prepare a tasty and healthy casserole relatively quickly and without unnecessary hassle. As a rule, this dish is eaten with pleasure not only by adults, but also by children. Therefore, this option will be a real godsend for young mothers who do not know how to persuade their child to eat at least a little cottage cheese. To prepare this sweet treat you will need:
- A couple of tablespoons of sugar.
- 250 grams of cottage cheese and boiled pasta.
- Ripe sweet apple.
- Fresh chicken egg.
- 5 tablespoons of not too fatty sour cream.
Plus, at the right time you should have a small amount of vegetable oil on hand. It will be needed to lubricate the mold.
Cooking technology
In one bowl, combine cottage cheese, pureed through a sieve, raw egg and granulated sugar. Mix everything thoroughly, trying to achieve maximum homogeneity. Boiled pasta and finely chopped apple are added to the resulting mass.
Spread the finished curd mixture in an even layer into a mold lined with foil. Top it all with sour cream and put it in the oven. Prepare pasta casserole with cottage cheese (sweet) at 190 degrees for about 25 minutes. Then it is cooled and only then removed from the oven.
Option with corn flakes
Let us immediately warn you that this recipe is very different from the previous ones. It involves the use of non-standard products. To avoid delaying the cooking process, make sure to purchase all the ingredients in advance. To make a delicious and aromatic casserole of pasta and cottage cheese, your kitchen should have:
- 200 milliliters of sour cream.
- A couple of glasses of corn flakes.
- 210 grams of butter.
- 6 raw chicken eggs.
- 400 grams of cottage cheese.
- Partial glass of sugar.
- 100 grams of cream cheese.
- ½ cup brown sugar.
- 300 grams of pasta.
- A pinch of vanillin.
- A teaspoon of cinnamon.
In one bowl combine pureed cottage cheese, half a stick of melted butter, sour cream, cheese, corn flakes, sugar, vanillin and beaten eggs. Mix everything well. Pre-boiled pasta is gradually introduced into a bowl filled with the resulting mass, trying to distribute it evenly throughout the entire volume. The finished mixture is placed in a mold greased with butter. It is topped with fudge consisting of 50 grams of melted butter, brown sugar, cinnamon and a couple of tablespoons of corn flakes.
Then the future dessert is sent to a preheated oven. Bake it at 180 degrees for about an hour. The readiness of a dish can be judged by the presence of an appetizing golden brown crust on its surface. Before serving, cool slightly and cut into portions.
