Spaghetti with chicken and tomato paste recipe. Spaghetti with chicken and tomato sauce. How to cook spaghetti in tomato sauce with chicken

A portion of tender chicken fillet in an amazing sauce surrounded by hot snow-white spaghetti will delight anyone. This is a win-win option for a hearty second course, famous for its thick, spicy gravy with the smell of garlic, which came to us from the sunny Apennines.

Any high-quality pasta made from durum wheat is suitable for preparation. For some reason, the most popular is thin long vermicelli.

Tomato sauce plays a leading role in this glorious duet - vegetables should be brought to full readiness, carefully removing the peel, and its taste must be set off with a pinch of sugar.

Ingredients

spaghetti 200 g
chicken fillet 1 pc.
carrots 1 pc.
onion 1 pc.
sweet pepper 1 pc.
tomatoes 2 pcs.
tomato juice 500 ml
garlic 2-3 cloves
wheat flour 1 tbsp. l.
vegetable oil 3-4 tbsp. l.
ground black pepper
greenery

Preparation

1. Cut onions and carrots into small pieces.

2. Rinse the chicken fillet and dry it with a paper towel. Cut into small cubes.

3. Peel the garlic and crush it with a knife. Cut the pepper in half, remove the seeds, cut into cubes. Make a cross on the tomato. Place in boiling water for 30-40 seconds. Remove and place in cold water. Remove the skin and cut into small pieces.

4. Heat vegetable oil in a frying pan. Fry the chicken for 5-6 minutes. The meat will become lighter in color.

5. Add onions and carrots to the chicken. Stir and fry for about 10 minutes over low heat.

6. Add flour. Stir quickly.

7. Immediately add tomato juice, chopped peppers, garlic, tomatoes. Stir and bring to a boil. Salt and pepper to taste. Cover with a lid and simmer for 25-30 minutes over low heat.

8. Place spaghetti in boiling water and cook for 8-10 minutes until soft according to package instructions.

How to have a delicious dinner without spending a minimum of time on cooking? There is an ideal option - Italian pasta! This dish is universal, because it can be prepared from almost any product. The most popular recipe includes chicken fillet, cheese and vegetables, you just need to follow the sequence and recipe.

How to cook pasta with chicken

To make this dish, you don't have to run to the store after work, because most people have all the necessary ingredients in the refrigerator. Pasta - also known as macaroni - is the most common product in Russia, because it cooks quickly, saturates well and is compatible with any sauces. Tocook pasta with chickenYou can use either spirals or cones, or standard long spaghetti.

Chicken pasta sauce

Which chicken pasta saucecook, dictates solely your choice. Italian chefs recommend combining short varieties of pasta (spirals, feathers, cones) with thick sauces containing large pieces, and long varieties (spaghetti, pappardelle, fettuccine, linguine) with homogeneous mixtures.

Try creamy or tomato-based dressings with hot spices. Over the course of a week or a month, you can change the dressings of your choice, prepare something like a delicate American Alfredo with parsley, a spicy Carbonara with egg yolk, or a spicy sauce with capers, tomato, onions and chili peppers. Believe me, family members will not be offended that you feed them pasta for so long!

Pasta with chicken - recipe

At any chicken pasta recipeincludes two main components - poultry and pasta. All other ingredients are interchangeable. Go by what you have in your refrigerator. To make the dish more flavorful, you can add Italian herbs, ready-made sauces, and spicy spices. Before serving, you can sprinkle with grated cheese, but this is not necessary; if you are closely watching your figure, then you should not add calories to the plate.

Spaghetti with chicken

Calorie content of the dish: 200-223 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.

The simplest and most familiar dish to everyone,spaghetti with chicken, Italian roots, because all kinds of pasta came to us from there. To this day, the main associations with Italy remain pizza and classic yellow spaghetti. Recently, unusual pasta, painted in different colors, began to appear on the shelves. Safe food colors that produce rich colors help attract buyers.

Ingredients :

colored spaghetti – 1 pack;
chicken fillet – 500 g;
sour cream – 200 g;
processed cheese – 100 g;
parsley, dill - 1 bunch each;
tomato paste – 3 tbsp. l.;
salt, spices - to taste.

Cooking method :

Boil 2-3 liters of water in a saucepan and add salt.
Gently spread the spaghetti in the water, stacking them like twigs for a fire. Avoid sticking.
Boil until tender, stirring occasionally.
Grate the cheese on a fine grater.
Cut the fillet into thin strips (about 5-7 mm), fry in sunflower oil.
In a container, mix tomato paste, sour cream, chopped herbs, spices and cheese. Add a little water to create a sauce that is similar to ketchup in thickness.
When the meat is ready, pour the mixture prepared earlier into it. Simmer until fully cooked.
Place the spaghetti in a neat nest in a shallow plate and place the sauce in the center. Decorate with greens.

Pasta with chicken breast in creamy sauce

Cooking time: 30-40 minutes.
Calorie content of the dish: 180-200 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Fragrant pasta with chicken breast in creamy sauce- a real delicacy for gourmets, although it is prepared from the simplest ingredients. This chicken spaghetti recipe is perfect for both a relaxed, home-cooked family dinner and a lavish holiday table. To pamper yourself and make the dish even more tender, you can add a little soft cheese or use high-fat cream.

Ingredients :

short pasta – 400 g;
chicken breast fillet – 500 g;
onions – 1-2 pcs.;
sour cream or cream – 250 g;
mixture of Provencal herbs - to taste;
salt, paprika - to taste.

Cooking method :

Rinse the thawed fillet in cool water, leave it to dry, then cut into cubes.
Finely chop the peeled onion and fry along with the fillet over medium heat until fully cooked (about 15-20 minutes).
Add salt, pepper, spices and cream. Stir, cover with a lid, and turn off the heat after boiling.
While the sauce is reaching, boil water and salt it. Place the pasta into the pan. Boil until tender (8-10 minutes), but so that it does not become overcooked.
Drain the water, rinse the pasta, and toss it with the sauce.

Spaghetti with chicken in creamy sauce

Cooking time: 30-40 minutes.
Number of servings: 3-5 persons.
Calorie content of the dish: 186-209 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Delicious, juicy spaghetti with chicken in creamy saucecan be found on the menu of any Italian restaurant. This is a classic dish of modern Italian cuisine that anyone can easily repeat in their own kitchen, because chicken and spaghetti cook quickly, give you a feeling of satiety for a long time and literally caress your taste buds. A set of Italian herbs gives the dish a special piquancy.

Ingredients :

durum spaghetti – 450 g;
fillet or drumsticks – 600 g;
butter – 100 g;
cream or milk – 200 ml;
flour – 20 g;
parmesan – 150 g;
salt, spices - to taste;
fresh basil – 30-40 g.

Cooking method :

Rinse the meat, sprinkle it with spices and salt, and leave it to rest.
Pour pasta water into the pan and add salt.
Heat some olive oil in a saucepan.
Remove the skin from the meat, cut the fillet into small pieces, roll in flour and place in another saucepan.
Over medium heat, fry the meat well until lightly golden brown.
Boil the spaghetti and drain in a colander.
Melt the butter separately, mix it with a spoonful of flour, fry the sauce a little, then pour the cream into it.
Grate the cheese, pour it into a mixture of spices, cream and flour, mix everything thoroughly.
Combine the two parts of the sauce and add it to the spaghetti. Garnish with basil.

Pasta with mushrooms and chicken

Cooking time: 40-45 minutes.
Number of servings: 3-4 persons.
Calorie content of the dish: 198-224 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Juicy pasta with mushrooms and chicken,Unlike various carbonara recipes, it is prepared from any pasta. This is a great option for a friendly feast or dinner with your loved one. The beauty of this step-by-step recipe is that the preparation process takes only 40 minutes, and half the time does not require you to be in the kitchen.

Ingredients :

any pasta – 250 g;
smoked chicken – 250 g;
garlic – 2 cloves;
mushrooms – 500 g;
dry white wine – ½ glass;
heavy cream – 250 ml;
hard cheese – 30-50 g;
olive oil - for frying;
fresh parsley – 50 g.

Cooking method :

Boil the pasta in salted water until the so-called Al dente state (when the product is ready, but a little hard). Drain the water.
Cut the fillet into neat cubes or slices, place it in a saucepan with heated oil.
Chop the mushrooms into small pieces, mix with finely chopped garlic, add everything to the saucepan.
When the future sauce is almost ready, pour wine into it in a thin stream, stir and fry for 5 minutes.
Add warm cream. Simmer the sauce for another 5 minutes. Combine pasta with chicken.

Pasta with chicken fillet

Number of servings: 7-8 persons.
Calorie content of the dish: 200-236 kcal.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

When you need several people as quickly as possible,pasta with chicken filletwill help out any housewife. This affordable traditional recipe can be varied with absolutely any products - depending on availability, time of year and wishes. To add piquancy to the pasta, you can decorate the finished culinary masterpiece with thin slices of lemon and herbs.

Ingredients :

dried chicken leg – 700 g;
any pasta – 400 g;
yolk – 1 piece;
cream or sour cream – 120 ml;
salt, spices - to taste.

Cooking method :

Cut the chicken into small cubes and fry over low heat.
Mix salt, spices, cream with yolk, heat a little and add to the meat. Simmer for 10-12 minutes.
Boil the pasta until half cooked, place it in a saucepan with the sauce. Bring the entire dish to readiness.

Pasta with chicken and champignons

Cooking time: 30-40 minutes.
Number of servings: 4-6 persons.
Calorie content of the dish: 160-189 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

If plain pasta as a main course doesn't really excite you, this will do just fine.pasta with chicken and champignons. This is an interesting recipe in which kitchen magic will transform boring products into the most delicate, aromatic Italian food. Thanks to the use of champignons, this chicken pasta will turn out to be dietary, but if you are not used to monitoring calories, you can add cheese and fatty sauces to it.

Ingredients :

chicken breast fillet – 400 g;
small pasta – 400 g;
champignons – 300 g;
vegetable oil - for frying;
onion – 1 pc.;
sour cream – 200 g;
salt, pepper, cheese - to taste.

Cooking method :

Boil the pasta until fully cooked, drain the water, and dry on a baking sheet or oven tray.
Cut the chicken into small pieces and fry in oil.
Separately, fry finely chopped onions and mushrooms until cooked.
Combine them with meat, add sour cream, spices, simmer for 10-15 minutes.
If you are adding cheese, now is the time to start grating it while the sauce is cooking.
Mix pasta with sauce and sprinkle cheese on top.

Pasta with smoked chicken

Cooking time: 30-35 minutes.
Number of servings: 5-8 persons.
Calorie content of the dish: 200-235 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Tender pasta with smoked chicken– a dish that you always want to try. Even children cannot refuse this delicacy, especially if spirals or feathers of different colors are chosen as the base! Finding a package of such products today is not difficult; they are available in most supermarkets at an affordable price, and if you wish, you can make colored noodles yourself using food coloring.

Ingredients :

cheese – 150 g;
smoked chicken – 400 g;
colored pasta – 400 g;
cream – 150 ml;
flour – 30-40 g;
greens (onion, parsley, dill) - to taste;
salt, spices - to taste.

Cooking method :

Boil the pasta until cooked, but not overcooked.
Cut the chicken into cubes and lightly fry.
In a separate saucepan, mix cream, flour, spices, heat and cook for 2-3 minutes.
Combine the sauce with the fillet and simmer until done.
Mix pasta and sauce, garnish with grated cheese and herbs.

Pasta with chicken and vegetables

Cooking time: 35-45 minutes.
Number of servings: 3-6 persons.
Calorie content of the dish: 152-198 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Healthy, dietary and lightpasta with chicken and vegetablesis an excellent main dish for lunch or dinner. It successfully combines vitamins, proteins and carbohydrates necessary for weight loss, with a minimum of fats and harmful carcinogens. For lower calorie content, choose lean chicken breast fillet or skinless ham.

Ingredients :

fillet – 300-400 g;
short pasta – 250 g;
garlic – 3 cloves;
bell pepper – 1 pc.;
tomatoes – 1 pc.;
onion – 1 pc.;
water or broth - 3-4 glasses;
lemon juice – 2 tbsp. l.;
milk – ¼ cup;
herbs, spices to taste.

Cooking method :

Cut the fillet and vegetables into thin strips. Press the garlic through a press, chop the onion finer.
Fry the vegetables over high heat, pour milk and spices over them.
Boil the pasta, drain the water.
Combine them with vegetable sauce, pour in lemon juice, simmer for 5-9 minutes.
Decorate with greens.

Pasta with chicken and cheese

Cooking time: 30-50 minutes.
Number of servings: 5-9 persons.
Calorie content of the dish: 228-292 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Do you prefer hearty, fatty dishes? Thenpasta with chicken and cheese- your choice. It cooks quickly, looks appetizing, and is not embarrassing to serve even to guests. Believe me, no hungry gourmet can resist its delicate aroma. Much depends on the type of cheese chosen. Soft ones are best for pasta. They are easier to grate, and such cheeses melt faster.

Ingredients :

pasta – 400 g;
smoked or fresh chicken leg – 400 g;
green pepper – 2 pcs.;
cream 20% fat – 200 ml;
garlic – 3-4 cloves;
onion – 200 g;
cheese – 200 g;
Italian herbs – 1 tsp;
salt, pepper - to taste.

Cooking method :

Pre-warm the cream at room temperature and mix with spices.
Cut the sauce ingredients into small pieces.
Grate the cheese to top the finished pasta.
Boil the pasta.
Fry the chicken with vegetables in a frying pan over medium heat, pour the cream into it 5-6 minutes before it is fully cooked.
Pour sauce over pasta, garnish with cheese and herbs.

Pasta with chicken breast in tomato sauce

Cooking time: 30-35 minutes.
Number of servings: 3-5 persons.
Calorie content of the dish: 163-189 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Original, brightpasta with chicken breast in tomato saucemade from cherry tomatoes and long spaghetti. In Russian cuisine, housewives successfully replace this type of vegetable with the usual familiar tomato or tomato paste. The choice of pasta depends on your preferences; the dish turns out equally tasty with both long and short wheat products.

Ingredients :

chicken breast – 1 pc.;
tomatoes or tomato paste – 200 g (tomato paste is half as much);
pasta – 300 g;
ground garlic – 1 pinch;
corn – 100 g;
salt, spices - to taste;
fresh herbs - to taste.

Cooking method :

Rinse the chicken fillet with water, air dry, cut into thin strips, and beat lightly.
Remove the skins from the tomatoes, mix them in a blender with spices and garlic. If you are using tomato paste, mix all ingredients and dilute slightly with water.
Fry the chicken in a saucepan, add tomato sauce 5 minutes before cooking.
Boil the pasta, drain it, and mix with the sauce. Garnish with herbs and corn.

Video: Chicken with pasta

Chicken fillet or breast – 400-500g
Fresh tomatoes – 450g
Tomato paste – 40-50g
Spaghetti – 300g
Garlic – 1 clove
Dried basil – 1 tsp.
Ground black pepper and salt - to taste
Olive or vegetable oil.

Step-by-step cooking recipe

1 Mommies will love spaghetti with chicken for its speed and ease of preparation, and their household will love its natural taste. So, boil the spaghetti until cooked, as written on the package. Let us briefly remind you and voice a small nuance that we pour drinking water into a pan, add salt and bring to a boil on the stove. When the water boils, pour in two tablespoons of oil, stir, and then add the spaghetti and cook. But don’t overcook them so they don’t spread. We put it in a colander, as the Italians say, when it’s “al dente.” In principle, you can replace spaghetti with regular pasta, the taste will not change much.2 In parallel with boiling water for spaghetti, we can make chicken and sauce. We cut the chicken fillet into plates of approximately 0.5-0.7 cm. Pour a small amount of olive or vegetable oil into the frying pan and place it on an adjacent burner with medium heat. When the oil in the frying pan is hot, place the chopped chicken fillet in one layer and fry on one side for about 2-3 minutes. At this time, quickly peel a clove of garlic and finely chop or squeeze using a garlic press. Sprinkle the chicken pieces with half the chopped garlic, half a tsp. basil, salt and pepper.3 Then turn over the pieces of chicken fillet, add a little salt and fry for about 2-3 minutes. Please note that our pieces are thin, and the chicken fries very quickly. Therefore, do not look at the time, but be guided by the chicken itself; if you see that it is browned, we remove it from the stove.4 We put the fried chicken aside for now, and we ourselves get to the tomatoes. First, we peel them, and then grate the pulp on a coarse grater.5 In the same frying pan in which we fried the chicken, we will also simmer the tomatoes. Place and simmer over medium heat. We see that the tomato pulp has released its characteristic juice, then add the remaining halves of garlic and basil, tomato paste and add some salt. Mix everything thoroughly and continue to simmer the sauce for about three minutes.6 Add the fried chicken to this sauce, mix well, cover with a lid and turn off the stove. We give the chicken time to stand and soak in the sauce.7 When the finished spaghetti in a colander has gotten rid of excess water, add it to the chicken sauce and mix everything thoroughly.8 Now our spaghetti with chicken in tomato sauce is ready, arrange it nicely on plates, so that pieces of chicken appeared on top and we invite the household to the table to try a new dish. Serve hot.

Secrets of preparing a dish according to a recipe

Spaghetti with chicken and tomato-shaped vegetables is a famous quick and tasty dish from Italian cuisine. You will have a quick and very satisfying dinner or lunch in 30 minutes. The chicken turns out incredibly tasty and aromatic. Even little ones enjoy eating this dish; they also ask for more, especially the resulting pasta. Actually, even stern dads don’t refuse gravy.

If you have children over six years old, then you can add mushrooms to the dish. But then it’s better to cook “Tetracini” - this is an American dish, in which the ingredients include spaghetti with chicken and champignons in a creamy sauce.

If desired, you can add blocks of cheese, such as Parmesan or Pecorino Romano, at the end of cooking.

If you cut thick pieces or the fillet came from an old, tough chicken, it doesn’t matter. The frying pan with the finished dish can be placed in a preheated oven and simmer until cooked through.

The video shows a step-by-step recipe for cooking stewed chicken with vegetables and spaghetti in a slow cooker:

When you need to feed your family and at the same time spend a minimum of your time, this recipe can be safely added to your piggy bank! Fast, and most importantly very tasty! This recipe is suitable for both children and adults!
First of all, when starting to cook, put a pan of water on the fire until it boils, water for pasta, add a pinch of salt to it!

While the water is boiling, we'll make the sauce!

I’ll take 1 piece of chicken fillet, it seems to me that you can replace it with any other meat, but there was only fillet in my refrigerator!

Cut the fillet into small pieces, then in the blender the meat will quickly turn into minced meat!

Place the meat in a blender and grind at high speed until it turns into minced meat!

We transfer the finished minced meat into a frying pan; it’s good if your frying pan is non-stick, so you will use less oil!

Let's take one onion, chop it finely and add it to the meat!

add a tablespoon of vegetable oil, I only use oil labeled organic! It's more natural!

Meanwhile, our water was boiling! Add pasta to it!

In my supplies I had exactly the same pasta as shown in the photo)

We add 500 grams of pasta to a pan with water and cook, stirring it constantly so that it does not stick to the bottom of the pan!

Let's return to our sauce, fry our meat and onions over the fire, stirring it occasionally)

The photo shows that our meat and onions are almost ready, but we bring it to full readiness!

We add tomato or pureed tomatoes or tomato paste to the almost finished meat; I have a good homemade tomato in my arsenal, and that’s what I use!

We continue to cook our meat) simmer in tomatoes until fully cooked and stir constantly!

Add spices to taste, sugar, allspice, salt and suneli hops seasoning! The sauce is ready, season the finished pasta with a tablespoon of vegetable oil and butter! Let's server!

The dish is ready! The maximum time spent is 20 minutes)) and a delicious dinner is on your table!

Cooking time: PT00H20M 20 min.

Approximate cost per serving: 150 rub.

Cooking time- 1 hour

Number of servings – 6.

Italians love pasta in tomato sauce with aromatic herbs, but our compatriots, as a rule, prefer dishes higher in calories. And this does not mean at all that Mediterranean motifs cannot appear on the menu of a simple Russian family - you just need to slightly “modernize” the recipe! Pasta with chicken and vegetables in tomato sauce is an ideal lunch or dinner option for those who believe that food should not only be tasty, but also filling.

Ingredients

Paste – 300 g;
Chicken fillet – 3-4 pcs.;
Tomato paste – 4-6 tablespoons;
Tomatoes – 1 large or 2 medium;
Onion – 1 head;
Garlic – 1-3 cloves;
Curry, ground ginger, paprika - to taste;
Dried basil - to taste;
Salt;
Vegetable oil for frying.

You will also need:

knife and cutting board;
garlic press;
mixing bowl and spatula;
colander;
pot;
deep frying pan and spatula.

Cooking process

First of all, you need to prepare the meat - wash the chicken breasts, dry them, trim off excess fat and cut into small pieces against the grain.

Now the chicken needs to be marinated. Add spices, garlic, salt and soy sauce to the meat. Mix everything thoroughly and leave for a while.

Place the frying pan (preferably a wok) on the fire, pouring a little oil into it. At this time, take care of the onion - cut it into half rings.

Place the onion in a heated frying pan and fry until it becomes soft and transparent.

Meanwhile, cut the tomatoes into small cubes and boil the pasta water.

Add chicken pieces to the onions. Wait a few minutes for the meat to brown on the bottom. Stir the contents of the pan and, after waiting a few more minutes, add the tomato paste and chopped tomatoes. Reduce heat slightly and cover the pan with a lid.

If the water has already boiled, salt it and send the pasta to cook.

When the sauce in the pan begins to boil, add dried basil to it and cover again.

You can drain the pasta in a colander when al dente (slightly undercooked) and immediately transfer it to the pan with the meat and tomato sauce. Stir carefully. It is important not to overcook the pasta, otherwise it risks turning into mush already in the pan.

Lower the heat and wait a few more minutes to allow the pasta to soak in the tomato sauce.

Carefully place the pasta on plates and serve immediately (due to the specifics of the sauce, such a dish very quickly loses its appearance - it begins to look dried out). You can sprinkle with grated mozzarella.

You can not pre-fry the onions, but marinate them along with the chicken.

Almost any pasta will do, but it is better if it is made from durum wheat. Low-quality pasta will boil very quickly and is unlikely to withstand stirring in a frying pan along with meat and sauce.

When cooking pasta, you can add a little oil to the water to prevent it from sticking.

In addition to tomatoes, you can add chopped bell peppers to the sauce.