Recipe for Negro's kiss cake with condensed milk. Negro kiss cake at home. How to make Negro cake with kefir

Fragrant, very tasty chocolate cake, you can’t stop eating!
The Negro's Kiss cake is very easy to prepare, and all the ingredients are in every refrigerator. I liked the cake because although it has a chocolate taste, it is not cloyingly sweet. The sponge cake turns out tall, so you can safely prepare it for a holiday; even children can handle it. The ingredients are designed for a mold with a diameter of 26-28 cm.
A difficult homemade Negro's Kiss cake recipe step by step with photos. Easy to prepare at home in 1 hour. Contains only 318 kilocalories.
Type of dish: Cake Negro
Preparation time: 10 minutes
Cooking time: 1 hour
Calorie Amount: 318 kilocalories
Number of servings: 18 servings

Complexity: Not an easy recipe
National cuisine: home kitchen

Ingredients for eighteen servings
For the biscuit:
Eggs 4 pcs.
Sugar 2 cups. (200 ml)
Cocoa powder 40 gr
Kefir 2 cups. (200 ml)
Butter 200 gr
Flour 2 cups. (200 ml)
Baking soda 1 teaspoon. l.
For cream:
Cocoa powder 40 gr
Sour cream (20%) 375 gr
Sugar 1 cup. (200 ml)
Additionally:
Chocolate 100 gr
Walnuts 1 cup. (200 ml)

Step-by-step preparation
Ingredients.
We are preparing a biscuit. Mix sugar and cocoa so that there are no lumps and beat with eggs.
Add soda to warm kefir and mix into the dough. Then stir in the melted butter.
Then add flour and mix until smooth.
Line the pan with parchment paper, grease with oil and pour in the dough. Bake for 30-40 minutes at 180 degrees.
In the meantime, let's prepare the cream. Beat the sour cream, gradually adding sugar mixed with cocoa. Place the finished cream in the refrigerator.
Grind the walnuts.
Cut the finished cooled sponge cake into 2 cake layers (or you can bake 2 cake layers separately, after dividing the dough into 2 parts).
Take the thickened cream out of the refrigerator and grease the cake. Sprinkle nuts on top.
Cover with the second cake layer and spread cream on top. The sides of the cake can be completely coated with cream or left dripping.
We use chocolate for decoration. Using a knife, scrape off the chocolate chips.
And sprinkle the top of the cake (to imitate the curls of a black man).
We cut the cake and invite everyone to have tea. Let's cut ourselves a well-deserved big piece of cake. Bon appetit!
- If desired, the cream can be left white and without adding cocoa.
- You can use sunflower seeds or other nuts to replace walnuts.
- If you have a baking pan with a smaller diameter, then divide the finished dough into 3 parts and bake each cake separately.

Very often, housewives look for intricate and difficult recipes to prepare a festive dinner in order to please and surprise their guests with something new. But in fact, as is the case in most cases, the most necessary and worthy things lie on the surface. Today we would like to offer you a win-win option for a chocolate dessert - the Negro’s Kiss cake. The recipe is suitable even for novice housewives, since preparation does not require much effort, time or material investment.

Judging by the reviews, the dessert really turns out to be surprisingly tasty and satisfying. Not a single guest ever refused an extra piece of this cake. The big advantage of chocolate desserts is that literally everyone likes them: children with a sweet tooth, brutal men accustomed only to meat dishes, and even women on a diet.

In some sources, the cake may be called “Smile”. Surely someone associates the light creamy layer of the dessert with a white-toothed smile, characteristic of all representatives of the Negroid race. But we will call the dish “Negro’s Kiss” cake. The recipe is the same, only the names differ. Or maybe, after preparing this wonderful dessert, you will come up with your own?

Ingredients needed for the base

Two chicken eggs.
One glass of sugar.
Two glasses of kefir.
Three tablespoons of cocoa.
Melted butter - about three tablespoons.
Slaked soda - half a teaspoon.
Three large glasses of flour.

Preparing the dough

This recipe for the Negro’s Kiss cake is made with kefir. There are options for cooking with milk or fermented baked milk, “snowball”, etc. What you have on hand will come in handy. This dessert is not at all picky in this regard.

So, knead the dough. To do this, first put sugar in a container and break the eggs. Beat them well. The soda will need to be extinguished with vinegar. Add it to the mixture of eggs and granulated sugar. Now you can add melted butter and pour in kefir. The very last stage is the gradual addition of flour. Don't forget to sift it before adding it to the dough. All that remains is to carefully pour in the cocoa powder and mix thoroughly. You can also add one packet of vanillin (optional).

The dough will have the consistency of liquid sour cream. By the way, if you take the recipe with sour cream as a basis for preparing such a dessert as the Negro’s Kiss cake, it will also taste simply divine. Try, experiment and find your own dough recipe for this wonderful dessert.

Pour the batter into prepared pans, greased with butter, and place in the oven. The cakes bake very quickly. You can make several thin ones at once, or you can bake one large cake and then cut it into three parts. Any option is acceptable. Oven temperature - 200 degrees, cooking time - from 30 to 40 minutes. Check the readiness of the biscuit base for the cake using a long wooden skewer. If there is no dough on it, then everything is perfectly baked from the inside. If the stick is wet, then the baking process of the cakes should be extended.

Sour cream

Sour cream - one glass (two hundred grams).
Sugar - three tablespoons.

Beat the cooled fat sour cream with sugar using a mixer. It turns out to be a thick cream, which you need to grease the cakes with. This is what makes a “smile” happen.

Cake “Kiss of a Negro”: recipe with condensed milk

The second version of the cream is a mixture of butter (one hundred grams), condensed milk (one can) and cocoa powder (two tablespoons). Mix all the listed ingredients together and beat well with a mixer.

If you prepared one cake, then cut it into several parts (two or three) and coat each of them. You also need to grease the top of the cake. If desired, add finely chopped or ground nuts with a coffee grinder on top as a decoration.

Decor

You can decorate the Negro’s Kiss cake, the recipe for which we presented today for your consideration, in any way convenient for you. If this is a festive option, then candles would be appropriate. If this is a children's cake, then you can put mastic figures on top in a suitable color scheme. The cake, intended for the fair sex, is decorated with beautiful chocolate flowers. They can also be quickly made at home.

Chocolate glaze is an option used in cases where you need to quickly decorate the Negro’s Kiss cake. The glaze recipe is very simple. To prepare it, you will need a 100-gram bar of dark chocolate, a pan of water and a plate. Break the chocolate into small pieces and place on a plate. Place it on top (like a lid) over a saucepan of water. We put this entire structure on fire. It turns out to be a water bath known to all housewives. With its help, the chocolate will quickly melt and be pliable and manageable. You can pour it into a pastry bag and decorate the cake beautifully. Or you can simply coat the entire top of the dessert with it, making small waves using a wooden skewer or an ordinary match.

After the cake is coated with cream, assembled and decorated, it needs to rest in the refrigerator for five to seven hours. It is better if you prepare it in advance, on the eve of identity. Twelve hours in the refrigerator will be enough. The dessert will be perfectly soaked and will be juicy and tasty.

The Negro's Kiss cake got its name for a reason. The dessert owes its appearance to a large amount of cocoa powder.

In addition to this, to prepare the delicacy you will need ingredients that can be found in almost any kitchen.

The treat has a rich chocolate taste, but this does not make it cloying. The height of the delicacy is quite high, so it can be served for any holiday.

Negro's Kiss cake recipe with step-by-step description

So, for the sponge cake you will need: 2 cups of sugar; 4 eggs; 40 g cocoa; pack of sl. oils; 2 cups each of premium flour and kefir; a small spoon of soda.

You can prepare the cake in one hour, the main thing is to follow the recommendations of experienced confectioners.

First of all, make sure you have the required amount of products, this will help you not to interrupt the process and rush headlong to the store for the missing component.

The cream consists of: 370 g 20% sour cream; 40 g cocoa and a glass of fine crystalline sugar.

In addition, you need one chocolate bar and a glass of chopped walnuts.

Having prepared all the ingredients, start kneading the biscuit dough:

Mix cocoa powder with sugar and beat with eggs.
Heat the kefir slightly, add soda. Pour the liquid into the egg-sugar mixture.
Melt the butter and cool. Pour into the dough while stirring constantly.
Before using, sift the flour and add it to the bowl with the other ingredients.
Line a mold with a diameter of 26-28 cm with oiled baking paper, transfer all the dough into it and place in the oven. At 180 degrees, the cake should be baked for 35-40 minutes.

To make sure that the cake is baked, pierce it with a toothpick; it should come out completely clean and dry.

Crumbs of dough on a toothpick indicate that the moment of readiness has not yet arrived, and you need to put the cake back in the oven for a few more minutes.
Use the baking time of the cake to your advantage and start preparing the cream. To do this, beat sour cream with granulated sugar mixed with cocoa. Place the fluffy sweet mass you have in the refrigerator.
Crush the walnuts into crumbs. Divide the cooled sponge cake horizontally into two equal parts and assemble the Negro's Kiss cake on a cake pan or wide dish.
Spread the bottom cake with sour cream and sprinkle with chopped nuts. Cover with the second cake layer, apply a layer of cream to the sides and top of the dessert.
All that remains is to make the final touch and decorate the cake with chocolate chips, it will imitate curls (see photo).
If you were unable to buy walnuts or have some other nuts at home (hazelnuts, cashews or even peanuts), then use them; the cake will not suffer at all from such a replacement.

One more nuance: You can bake the cakes separately instead of cutting one tall cake in half.

Cake recipe with condensed milk cream

Required components: ½ stick of butter; 2 tbsp. granulated sugar; 4 medium sized eggs; 500 ml kefir; 320 g white flour; 100 g cocoa; 0.5 teaspoon of soda; vanilla sugar. This is for the test.

Cream recipe, you can prepare it from: 360 g of condensed milk; cups of nuts and one stick of softened butter.

Instead of kefir, it is allowed to use yogurt, the main thing is that the product has an acidic environment, and with its help the soda is extinguished.

The dessert recipe calls for half a teaspoon of this baking powder; you no longer need to put it in the cake, as you will notice an unpleasant smell and taste in the finished product.

Preparation:

Dissolve the soda in warm kefir.
Grind the sugar and eggs until smooth, add cold melted butter.
Add cocoa, vanilla, kefir and soda.
Lastly, add the sifted flour and knead the dough.
The baking dish should have high sides (as in the photo), grease it with oil and fill it with dough.
Bake the crust in a hot oven until done, then cool on a wire rack and divide lengthwise into thirds.

Cream: Beat soft butter and condensed milk with a mixer. When the mass becomes fluffy, add nuts and stir. When assembling the cake on a platter, alternate between layers and cream.

Decorate the dessert dish with grated chocolate on top, and then put it in a cool place for several hours to soak.

Kiss of a Negro - instant cake

Housewives who feel a lack of free time will take note of the recipe for this dessert.

The Negro's Brains cake can be prepared from ordinary ingredients: two eggs; half a glass of sugar; 180 g sour cream; 100 g fine flour; two large spoons of cocoa; pinches of soda.

For the cream you will need: 180 g of fat sour cream and 4 large spoons of white sugar.

Knead the dough:

Beat sugar, eggs and sour cream in one bowl.
Mix flour with soda and cocoa powder, sift through a sieve.
Combine dry and liquid ingredients in one bowl, kneading the batter.
Grease a round pan with butter and sprinkle with flour, then fill with dough.
Bake the cake at 200 degrees for 20 minutes. Turn off the oven, but do not leave the pan yet, let it sit there for another 5 minutes.
Remove the sponge cake from the pan when it is half cool and place it on a wire rack.
After two hours, cut the sponge cake in half and soak each part with sour cream.
Place the cake on a platter and decorate as you wish, including the brains. Use chocolate chips, glaze, and chopped nuts as decoration.

My video recipe

Negro's Kiss, Moor's Head, Chocolate Kiss, Krembo, Chocolate Marshmallow- whatever they call him! And it's all aboutthe most delicate DIETARY delicacy (calorie content of one piece is only 35 kcal) made from chocolate-covered marshmallows on a thin wafer! One day, even my pet red ants took a sample and chose the blackest kiss! Yes, yes, they come in different sizes and different tastes; we’re not talking about ants anymore. I’ll tell you where I bought it and where you can look for it in Russia.

Germany instilled in me a love for this delicacy, and upon returning to Russia after a year-long internship, I began to look for all possible means to eat such funny “mini-kisses” in Russia too.

So, this packaging is made of such colorful cardboard Dickmann's Schoko Strolche was purchased on the Worldofsweets website for 1.59 euros (about 100 rubles). Manufacturer- Storck company, Germany, Berlin.

Composition (approximate translation):
glucose-fruit syrup, dark chocolate, milk chocolate, white chocolate, waffles, sorbitol moisture stabilizer, egg white, natural flavors

100 g contains 420 kcal, a box weighs 200 grams, and it contains 24 bombs. Therefore, the calorie content of one piece is only 35 kcal - very little!

The dikmans were almost past their expiration date by the time I received the parcel, so they were eaten first. And in general, you can’t buy such delicacies in stock precisely because of the limited shelf life (usually only a few months). On the other hand, this delicacy is harmless but not for the figure, because it is impossible to be satisfied with one, since it does not contain preservatives!

The box opens very easily; there is a special notch on the side marked “Here open”. As soon as you open it slightly, the aroma of chocolate and vanilla begins to spread around - mmm. What's inside THERE???

And inside there are 24 kisses, consisting of the most delicate soufflé, covered with a thin layer of chocolate (no more than 2 mm in thickness). Just because the chocolate coating is so thin, the kisses are VERY fragile, and since they were traveling to me from Germany, many, of course, were wrinkled

The assortment is represented by bitter (43% cocoa), milk and white chocolate, 8 pieces of each option. I’ll say right away that my favorite option is with dark chocolate, because this delicate combination of sweet soufflé and dark chocolate is very piquant, and leaves a bitter aftertaste of the Negro’s Kiss in the mouth for a long time.

Options with milk and especially white chocolate may seem too sweet precisely because of the lack of bitterness. Therefore, I usually try to order Superdickmann's marshmallows, in which the bombs are 3 times larger and are covered only with dark chocolate. They usually arrive in a more presentable form, since they are not so fragile. But this time they are not available on the website it was, unfortunately. But let's get back to our “kisses.”

So, the bombs are small, very light and airy, swallowed in one sitting! Covered with chocolate in a continuous layer and evenly. The chocolate is real, very aromatic and tasty, without a whitish coating.

Having eaten just one “kiss”, you immediately eat a wafer, a chocolate bar, and a soufflé. Not a bad set of only 35 calories, isn't it?

An indirect confirmation of the naturalness of the bombs is a real-life incident. Once in the spring, my little room in Germany was invaded by red ants; for some reason they decided that my semi-basement apartment was an integral part of their route. So, after they finally passed my territory, one brave group settled in just such a kiss. They gnawed through it and crawled inside, devouring the entire soufflé. And when I once decided to enjoy myself and was choosing which one to eat, one of the kissers twitched and moved. To say that I was scared is to say nothing. And by the way, they also chose a “mini-kiss” with dark chocolate, although the chocolate itself remained untouched.

You can find such a delicacy in Europe in almost any country.(I bought in Austria, the Czech Republic, and Germany). Moreover, they are used both in the tail and in the mane, not only in their presented form, but even heated in the microwave, where they swell in size, and then they are poured with cream and liqueur, they smear the cream on their face to prevent it from cracking, and then they eat. Dikmans are also often used to decorate cakes.

I’ll say right away that I felt sorry for wasting my bombs on such experiments, I barely had time to get them from my hand to my mouth before they melted :)

By the way, in Russia a few weeks ago you could buy them in Pyaterochka on sale for 180 rubles, but, unfortunately, I didn’t find them anymore. Also, such kisses are probably sold in all sorts of ABCs of Taste, in Metro, I found in this Moscow online store for 179 rubles for 266 grams - a very good offer, but there is a minimum order price of 1500 rubles.

Therefore, I usually order them on the Worldofsweets website (here is a direct link), and when I eat, I cry with happiness for the entire 2 days while I’m eating, and then I cry with grief that they ran out so quickly and I have to wait another six months or a year before the next order. There are still more of them You can buy in this German online store with free delivery, but the minimum order is 50 euros.

Thank you for reading, I’m now preparing a new review for an exclusive tasty treat from the Swedish brand Marabou! Subscribe!

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Ingredients:

Egg - 1 piece.
Sugar - 0.5 cups.
Wheat flour - 1 cup.
Soda - 0.5 teaspoon.
Kefir - 0.5 cups.
Sour cream - 300 g (50 g for dough, 250 g for cream).
Jam - 0.5 cups.
Powdered sugar - to taste (3-5 tablespoons).

Dough preparation: 10 minutes.

Preparing the cream: 10 minutes.

Baking: 40-50 minutes.

Yield: 6 servings.

The “Negro” cake with kefir will really appeal to lovers of moist, dense sponge cakes well soaked in cream. The recipe contains the most affordable products that can be found in any refrigerator. For preparation, use jam with sourness: currant, cranberry or honeysuckle. This wonderful dish has several alternative names: “Negro in Foam”, “Negro Smile”, “Negro Kiss” and even the ironic “Negro Tooth”.

How to make Negro cake with kefir

Let's make sure all the necessary products are in stock. After this, 250 g of sour cream for the cream must be put in the refrigerator, since it is better to whip it chilled. The classic Negro cake is prepared the day before, as it needs to be soaked for the best taste.

Beat the egg with sugar until a stable, fluffy foam is obtained. Add jam and sifted flour to the same bowl and mix well. Separately combine kefir and 50 g of sour cream, add soda and wait until the reaction occurs. At the same time, the mass will bubble and increase in volume. Combine the contents of both vessels and mix again. Pour the dough into a suitable form, taking into account that during baking the Negro cake with jam rises significantly.

Place the mold in the oven, preheated to 200 degrees. After 20 minutes, reduce the temperature to 180 degrees and continue baking for about half an hour. You cannot open the door all this time, otherwise the “Negro” cake will sink and the sponge cake will turn out to be too dense. Remove the finished cake from the mold and leave on a wire rack until it cools completely.

While the cake sponge is cooling, let's prepare the cream. To do this, beat the cold sour cream with a mixer until a dense mass is obtained. Gradually add powdered sugar until the cream reaches the desired sweetness.