Picnic salads - recipes for the whole family. Salads for a picnic in nature Picnic salads simple and delicious recipes

Natalya Kaptsova

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Fresh air creates an incredible appetite. And that’s why it’s worth taking something tasty for a picnic with family or friends. In this article you can find simple recipes for appetizers, salads and main dishes for outdoor recreation.

The best recipes for picnic snacks – pita bread snacks, sandwiches, canapés

When choosing dishes, you should avoid perishable products , even if you have a thermal bag. Many people like to take ordinary sandwiches with them on a picnic. It's simple and satisfying. Each of us loves sausage, cheese or cutlets on black bread. But in order to surprise guests and household members, it is worth following a new recipe.

For example, you can make a mozzarella sandwich, tomatoes, cucumbers and lettuce. Such a snack will not bring extra calories. A sandwich with pear, ham and brie cheese on a light grain bun will amaze people.

And for lovers of substantial snacks, we can offer sandwiches with tuna and tomatoes .
Ingredients:

Can of canned tuna
Hard-boiled eggs – 2 pcs.
Bell pepper - 1 piece
Tomato - 1 piece
Garlic - 2 cloves
Lettuce leaves
Olive oil with lemon juice or balsamic vinegar
Greens and salt and pepper to taste
White bread

It’s worth making a refueling in advance and boil the eggs until tender. Post products layers : bread soaked in dressing, lettuce, tuna mashed with a fork, chopped eggs, pepper and tomato.

Lavash roll with Korean cabbage

Ingredients:

Lavash - 3 sheets
Mayonnaise – 100g
Garlic - 2 cloves
Dill -1 bunch
Smoked chicken breast – 300g
Hard cheese -150g
Korean carrots – 200g

To prepare the filling you need to grate the garlic on a fine grater and the cheese on a coarse grater. Separate the meat from the bones and cut into cubes, and chop the greens in bulk. Mix all ingredients with mayonnaise. Place a sheet of lavash on a hard surface, and half of the filling on it, cover with another lavash and lay out the rest of the filling. Cover everything with the last sheet and carefully roll the roll. After cooling for an hour in the refrigerator The roll needs to be cut into circles.

Diet roll made from lavash and avocado
Ingredients:

Lavash – 3 pieces
Tomato – 1 piece
Avocado – 1 piece
Bell pepper – 1 piece
Soft cream cheese – 50g
Greens – 1 bunch

Cut the peeled avocado into cubes and mix with chopped tomato, add cream cheese and herbs. Place the filling on the pita bread, as in the previous recipe.

A favorite dish for many summer residents is ideal for a picnic. stuffed loaf. To prepare it you need a long, crispy baguette. It can be stuffed with ham, cheese, herbs with tomatoes and peppers, boiled chicken and garlic. In general, everything you love.

For children, you can give a large one as an aperitif. juicy apple or pear. And offer them as snacks sweet kebabs from bananas, pears, kiwis and apples, sprinkled with condensed milk. It's no secret that children love beautiful food. Make simple mini sandwiches and decorate them in an original way.

Picnic salads - recipes for the whole family

For a relaxing holiday with the whole family, you can do vegetable salad from tomatoes, cucumbers, lettuce, radishes, dill, parsley and other greens that you can find. It is better to dress this salad with olive oil and lemon juice or balsamic vinegar.

Similar prefabricated fruit salad Kids will love it. Bananas, pears, apples, oranges, kiwi, grapes, melon and watermelon are traditionally added to it. Do not include grapefruit, lime and other bitter fruits , they will ruin the delicate taste of the salad. And the dressing for this dish is natural yogurt without additives.

Spicy lovers will prefer "Dachny" salad

Ingredients:

Smoked sausage -200g
Can of corn – 1 pc.
Dill greens – 1 bunch
Garlic – 2 cloves
Pack of rye crackers with smoked flavor

Mix all ingredients and season with mayonnaise. Seafood lovers will appreciate it salad with salted salmon.

Ingredients:

Cucumbers – 200g
Eggs - 3pcs
Lettuce leaves
Salmon, trout or pink salmon, lightly salted -150g

Chop the cucumbers, fish and eggs into cubes. Place on lettuce leaves and season with olive oil and balsamic vinegar.

Interesting chicken liver salad will require preliminary preparation.

Ingredients:

Chicken liver – 500g
Tomatoes – 4 pcs.
Lettuce, arugula and basil - a large bunch

Fry the liver until cooked. Mix with cherry tomatoes cut in half and finely torn herbs. Season the salad with vegetable oil, garlic, salt and pepper.

Simple and delicious picnic recipes - for family holidays in nature

In addition to barbecue, you can prepare a lot of interesting and tasty dishes at a picnic.

Surprise your loved ones with a large 800 gram carp on barbecue .

There is practically no need to marinate the fish. You just need to gut it, remove the head, divide it into 2 layers and generously spread it with sauce, for which you will need:

Vegetable oil - half a glass
Salt to taste
Pepper to taste
Lemon juice – a few drops

Cooking time for fish on fire is about 15 minutes. The result is a very tender, juicy and aromatic dish.

Cheese zrazy – Great dish for a picnic. They are baked or fried like ordinary cutlets, only a piece of cheese is added inside, which, when melted, adds piquancy to the dish.

You can prepare in advance and stuffed potatoes.

Ingredients:

Potatoes – 7-9 large tubers
Cheese – 200g
Smoked ham – 300g
Greens – 1 bunch
Tomatoes - 2 pcs
Mayonnaise, salt and pepper to taste

Boil the potatoes in their skins, peel the skins and cut in half. Use a spoon to scoop out the pulp to make a well. Mix diced ham, herbs and tomatoes and season everything with mayonnaise and spices. Sprinkle generously with cheese on top. And the dish can be eaten. But for the best look, you should bake the potatoes in the oven or microwave so that the cheese melts.

Pork in soy sauce will delight you with oriental notes.
Ingredients:

Pork – 500g
Soy sauce – 200g
Sesame – 1 tsp.
Red pepper - a pinch
Ground ginger – 1 tsp.

Place the meat in a marinade of soy sauce, sesame, pepper and ginger for 2-3 hours and refrigerate. After the time has passed, remove the pork and bake in the oven at a temperature 180⁰С 50-60 minutes.

You can grill not only meat or fish, but also potatoes, tomatoes, eggplants and zucchini. Champignons are perfectly baked on the grill without any spices. Before serving Fried mushrooms just need to be sprinkled with soy sauce.

Can be done grilled cauliflower . It is baked in foil envelopes in a special marinade, which requires:

Soy sauce
Mustard
Garlic
Sweet paprika
Salt
Pepper

Cauliflower with onion cut into half rings should be poured with marinade and packed in a foil envelope. Then place the dish on the barbecue grill. Cabbage cooks in 20 minutes.

Remember that picnic food should be nutritious but light so that later you will not be tormented by a feeling of heaviness. After all, you need to relax and have fun in the fresh air.

If you liked our article and have any thoughts on this matter, share with us! It is very important for us to know your opinion!

When the first sun shines with its warm rays, you immediately want to go into nature. A picnic is a place where family and friends relax not only physically, but also spiritually. Although, of course, you won’t be satisfied with spiritual food alone, therefore, the picnic menu should be carefully thought through.

Salads for an outdoor picnic can be very diverse. You can often find advice that you should not dress such salads with mayonnaise or dairy products. This is more relevant if the weather is very hot outside. In any case, many salads, which are convenient to take with you to nature or even to prepare directly in nature, are seasoned with vinegar, lemon juice or vegetable oil.

Salad recipes for an outdoor picnic

Energy-rich and easy-to-prepare salad. You will need two tablespoons of mayonnaise, a teaspoon of curry, two tablespoons of water, 300 grams of boiled breast (cut into cubes), one apple, 200 grams of celery, three tablespoons of raisins. This is the case when the salad is still dressed with mayonnaise, but the taste is just right. Mayonnaise is mixed with curry. Add pile, apple (cut into cubes) and celery, raisins to the sauce. Mix well and chill the salad in the refrigerator before heading out on a picnic.

We also suggest that lovers of original flavor combinations try it.

Since the main menu of almost any kebab is meat or poultry kebab, a salad with fish can diversify the table. The ingredients you will need are a kilogram of potatoes, two tablespoons of milk, 300 grams of tuna canned in oil, some green onions, three boiled chicken eggs, parsley, three tablespoons of white wine vinegar and six tablespoons of sunflower oil.

Do not peel the potatoes, put them in a saucepan and add water and milk. Cook until tender, then peel and cut into slices. Also cut the eggs into slices, chop the onion and parsley, mash the tuna with a fork. Place potatoes with tuna and eggs, sprinkle with herbs and season with vinegar and sunflower oil.

Cucumbers and radishes are integral parts of any picnic. Simple picnic salads can be made with these traditional ingredients. You will need 50 grams of radishes and cucumbers, 20 grams of green onions, 40 grams of lettuce. Any greens, 30 grams of sour cream. Cut the cucumbers and radishes into slices, chop all the greens, tear the salad with your hands. Mix the ingredients and pour in sour cream. Crispy vitamins will definitely lift your mood.

You don’t always need to take light salads with you to a picnic. After all, you can cook them right away at a picnic. For this salad, you need to take the following products with you: two red and green bell peppers, one yellow bell pepper, an onion, a teaspoon of salt and sugar, three tomatoes, half a glass of basil leaves, five tablespoons of vinegar and olive oil. Prepare the grill. Place the peppers on the grill and cook for a few minutes until the skins begin to burn. Cut the peppers into thin strips. In a separate container, mix the onion cut into rings, adding sugar, salt and water. The water should cover the onion completely. Marinate for ten minutes, then pour out the water, and add peppers, fresh tomatoes, and finely chopped basil to the onions. Sprinkle everything with vinegar and oil.

This salad also includes bell peppers, but in raw form and with other vegetables. You will need 60 grams of red and yellow peppers, 50 grams of cherry and 100 grams of yellow tomatoes, 50 grams of radishes and carrots, 30 grams of purple onions, celery greens (for taste). For the sauce, take 40 grams of mayonnaise and 20 grams of ketchup, a drop of Tabasco sauce, crushed garlic and lemon juice. Peppers and carrots are cut into cubes, cherry tomatoes are cut in half. Cut radishes into slices, as well as yellow tomatoes. First, scald the onion with boiling water and then cut into rings. Mix the ingredients for the dressing and add to the vegetables.

Salads for an outdoor picnic don’t have to be simple in taste. All picnic guests will definitely appreciate the savory combinations. For this dish you will need 4 chicken fillets, one and a half glasses of mayonnaise, half a glass of sour cream, 380 grams of coconut milk, two tablespoons of lime juice, two stalks of celery, 300 grams of canned pineapples and oranges, half a glass of roasted peanuts and coconut flakes, lettuce. Season the chicken with salt and pepper, place in a frying pan and pour in coconut milk. Bring to a boil and simmer for 15 minutes until tender. Cool and break with your hands. In a bowl, combine sour cream and mayonnaise, lime juice and finely chopped celery. Place the chicken in this sauce, add canned fruits and peanuts. Salt everything well and cool in the refrigerator. At a picnic, place the salad on green leaves and sprinkle with coconut flakes.

A very vitamin salad, to prepare it you need 200 grams of kohlrabi cabbage, 150 grams of green apples, 50 grams of carrots, a little dill and parsley, vegetable oil and lemon juice. Peel kohlrabi, carrots and apples and grate on a fine grater. Mix the remaining ingredients for dressing, and sprinkle the already dressed salad with finely chopped herbs. This dish will taste better if it soaks long enough.

A very laconic dish, which includes 40 grams of arugula, 100 grams of canned beans, 150 grams of boiled chicken breast and a spoonful of vegetable oil (for frying). For dressing, take two tablespoons of vegetable oil, one and a half teaspoons of 6% vinegar. Cut the breast into small cubes and fry in vegetable oil until lightly browned. Wash the arugula and mix with the fried breast, add dressing. Then add canned beans to the salad.

We found such interesting salads for an outdoor picnic, but what do you usually take with you when going outdoors?

Step 1: prepare the chicken fillet.

Take a piece of fresh chicken fillet, rinse it under cold running water, dry it with paper kitchen towels, place it on a cutting board and cut off the film from it, as well as cartilage, if any.

Step 2: cook the chicken fillet.

Place the meat in a small saucepan, fill it with purified water and place on medium heat.

After boiling using a slotted spoon filming gray from the surface of the liquid foam - coagulated protein.

Then add salt, bay leaf, black peppercorns to the pan to taste and cook the chicken fillet 30 minutes. During this time, the meat will be fully cooked. When it is cooked, transfer the chicken to a deep plate and cool.

Step 3: Boil chicken eggs.

At the same time as cooking the meat, prepare the eggs. Place them in a small saucepan. Fill with water so that it is above the level of this ingredient by 3 centimeters.

Pour in a tablespoon of 9% vinegar and add the same amount of salt. Place the pan on medium heat and after boiling, cook the hard-boiled eggs 11 – 12 minutes.

Then, using a kitchen towel, remove them from the stove, fill them with cold running water and cool to room temperature.

After this, we clean the boiled eggs from their shells, wash off the fragments from them, dry them with paper towels to remove excess moisture and set them aside for a while.

Step 4: prepare the onions.

Now peel the onions, rinse them under running cold water and dry the vegetable with paper kitchen towels. Next, put it on a cutting board and cut it into half rings up to 5 millimeters thick. Leave the cutting on the board and proceed to the next step.

Step 5: fry onions.

Place a frying pan over medium heat and pour a tablespoon of vegetable oil into it. After a couple of minutes, place the chopped onion in the heated oil and fry it until golden brown, stirring occasionally with a kitchen spatula. This process will take no more than 5 – 6 minutes. When the half rings of the vegetable change color from white to brown, transfer the fried onion to a deep bowl and cool to room temperature.

Step 6: bring the salad to full readiness.

Our salad is almost ready, just a little effort remains. One by one, place boiled eggs, boiled chicken fillet, pitted prunes, lettuce peppers and pickled cucumbers on a cutting board.

We cut these products into cubes up to 5 - 7 millimeters in size, put them in a bowl with fried onions, season with mayonnaise and mix all the salad ingredients until smooth.

Then we taste it and, if necessary, add a little salt. After this, we transfer the aromatic dish into a salad bowl, let it brew in the refrigerator for at least 1 hour and serve to the table.

Step 7: Serve the Picnic Salad.

After preparation, the “Picnic” salad is infused so that all the products are saturated with mayonnaise, and then served chilled. If desired, sprinkle this dish with fresh chopped dill or parsley before serving. Enjoy delicious and simple food!
Bon appetit!

If desired, you can prepare a more piquant dressing for this salad by mixing mayonnaise with liquid mustard;

During frying, onions can be seasoned with allspice, which will give the dish a richer, deeper aroma;

Very often, heavy cream or sour cream is used instead of mayonnaise;

The meat can be boiled together with vegetables and herbs (onions, carrots, peppers, dill, parsley), this will only improve the taste of the salad, and the resulting broth can be used to make soup.

Spring, summer and early autumn are wonderful seasons for picnics, swimming in a river or lake, and holding birthday parties in nature. The fresh air increases appetite, so for organizing such events it is necessary to prepare a menu in advance. Often, a good outdoor recreation is not complete with barbecue and beer alone; there are many other alternative options.

What can you cook with you when going outdoors?

Snacks outdoors are different from those served at home. Fatty, nutritious foods, hot first and second courses are not suitable for preparing treats for a picnic. The following dishes are suitable for an outing:

Cold appetizers. There are several types of such treats:
- Cold meat dishes. Baked or fried meat, sliced ham or sausage.
- Vegetable mix. Fresh, pickled, salted tomatoes, cucumbers, sweet peppers, beets.
- Flour products. Pies, rolls, flatbreads, pies, donuts, cheesecakes.
- Sandwiches.
Appetizers in the form of salads. Preference is given to dishes prepared from fresh vegetables.
Cheese products. All types of hard cheeses and processed cheeses are suitable.
Fresh fruits.
Canned vegetable snacks. Ideal for a picnic in winter and early spring.

Simple and delicious recipes for snacks for outdoor trips with photos

Organizing a successful picnic must be approached with the utmost seriousness. It is important not only to prepare delicious snacks, but also to package them correctly. Use the following simple rules for serving food for an outing:

Each dish is packaged separately.
Sandwiches and slices are wrapped in paper.
Picnic snacks with strong odors (pickles, fish, pickled foods) and salads are packaged in sealed plastic trays.
The bread is placed in a separate plastic bag.
Glass and porcelain dishes break easily and are not suitable for a picnic.
To dry your hands, take napkins and kitchen towels with you.
Use disposable forks, spoons, and plates for food during a picnic.

There are a huge number of dishes that are convenient to take with you into nature, and they do not require much time to prepare. Mostly fresh vegetables and non-perishable foods are used for such snacks. If you have not yet decided on the menu, prepare outdoor snacks with step-by-step recipes described below; they will perfectly diversify your outdoor feast.

Sandwiches in a hurry

A sandwich at a picnic is simply irreplaceable. It is made from various products that you can find in your refrigerator, the main thing is that there is bread and any sauce or mayonnaise. To prevent your vacation from being spoiled by a low-quality snack, it is recommended to use the following tips:

If possible, prepare the ingredients for the snack in advance in your kitchen, put them in different containers, and make sandwiches upon arrival at the picnic site.
Do not use foods that may melt (butter) to prepare the snack.
Pre-fry the eggplants for appetizers.
To prevent sandwich sauces from running out and making them thicker, mix chopped herbs with them.
Bread is the most important ingredient in a snack; the taste of the dish depends on its variety. Use whatever you like - rye, white, with sesame, cereals or bran, pita bread, in the form of toast or croutons.

Sandwich with vegetables

A great light snack option for vegetarians or people on a diet. For the dish you will need the following ingredients:

rye bread – 2 pieces;
eggplant – 5-6 slices;
small tomatoes – 1-2 pcs.;
lettuce leaves – 2-4 pcs.;
dill, parsley – 0.5 bunch;
fresh basil leaves – 5 pcs.;
tomato hot sauce;
ghee.

Cooking method:

Fry the eggplant pieces on both sides in a small amount of ghee.
Prepare two slices of medium-thick bread and spread the sauce along their entire length.
Then place lettuce leaves and fried eggplant slices on one piece of bread.
Place basil leaves on top of the eggplants, then tomatoes and green dill.
Cover with the other half of the bread.

American style sandwich

The appetizer with cold cuts is hearty and tasty. Show originality - prepare small sandwiches, cut the bread into triangles, and arrange the food beautifully. For the recipe we need:

black bread - 2 slices;
sausage or ham – 50g;
salad – 1-2 leaves;
tomato - half;
cucumber – 2-3 slices;
mustard.

Cooking method:

Cut the sausage or ham into thin slices. Place the sliced pieces on one half of the bread.
We cut the cheese to the size of the bread and place it on top of the ham.
Then lay out the washed lettuce leaves.
To complete the appetizer, add thin slices of tomato and cucumber. Cover with the other half of the bread, pre-smeared with mustard along the edges.

Cold snacks for nature

Canapés are very popular at picnics. You can use them even if you haven’t had time to wash your hands. This recipe requires the following ingredients:

hard cheese – 150-200 g;
fresh cucumber – 2-3 pcs.;
sausage – 20 pieces;
skewers – 20 pcs.

Cooking method:

Peel the cucumbers and cut them into even slices.
We chop the sausage in the same way.
We cut the cheese into slices.
Then we form the canapés. We successively place cheese, cucumber, and sausage on the skewer.

Cheese and ham roll

Meat lovers will love the small ham rolls. We suggest using the following version of the recipe; all picnic participants will be delighted with it. Required ingredients for snack:

ham – 300 g;
processed cheese – 200 g;
chicken egg – 2 pcs.;
garlic – 2-3 cloves;
walnut – 100 g;
mayonnaise;
green onion – 100g.

Cooking method:

On a fine grater, grate the cheese and pre-boiled and peeled eggs.
Peel the nuts and finely chop them.
Squeeze out the cloves of peeled garlic.
Mix processed cheese, eggs, nuts, and garlic with mayonnaise.
Cut the ham into thin slices, on each edge of which we place 1 incomplete tablespoon of filling.
Roll the ham into a roll and tie it with a green onion. To keep everything in place better, secure each bundle with a toothpick.

Quick and tasty salads and snacks for barbecue

It’s hard to imagine going out into nature without barbecue. But fried meat alone is not enough here. An excellent addition that will highlight the taste of barbecue are appetizers in the form of salads with plenty of vegetables. It is recommended to prepare and wash the vegetables for the dish at home in advance, and cut and mix them outdoors. Salads are dressed immediately before serving.

Salad with Feta cheese and fresh vegetables

Ingredients:

tomatoes – 3-4 pcs.;
cucumbers – 2 pcs.;
salad – 2-3 leaves;
bell pepper – 1 pc.;
pitted olives - 1 can;
Feta cheese – 100 g;
olive or vegetable oil – 2 tbsp. spoons;
mustard – 0.5 teaspoon.

Method of preparing the snack:

Cut pre-washed peppers, tomatoes, and cucumbers into large cubes.
Tear the lettuce leaves into small pieces, finely chop the greens.
Mix olive oil with mustard in a separate bowl.
Place the chopped vegetables and herbs on a plate, pour over the prepared dressing, and stir.
Next, add diced Feta cheese and whole olives to the appetizer.

Salad with cabbage and radishes

Ingredients:

fresh cabbage – 300-500 g;
cucumber – 3 pcs.;
radishes – 100-150g;
lemon - half.

Cooking method:

Rinse all vegetables well.
Chop the cabbage and lightly crush it with your hands, pour it into a salad bowl.
Cut the radishes and cucumbers into thin slices or slices and add to the cabbage. Mix everything well.
Salt and season the appetizer with freshly squeezed lemon juice.

Light snacks for children for a birthday in nature

A children's picnic is a great opportunity to relax in the fresh air with your children. Snacks for children are different from food for adults; they should be as healthy as possible and have an attractive appearance. It is worth considering that if we are preparing a holiday, we need to take care of the availability of desserts and fresh fruit snacks. Then the birthday will be remembered by the birthday person and will become a wonderful moment reminiscent of childhood.

Fruit canapé

Ingredients:

bananas;
kiwi;
grape;
peaches;
pears.

Cooking method:

You can use other ingredients for canapés, it all depends on your imagination. Rinse the fruits well in running water and let them dry.
Cut everything except the grapes into cubes.
Thread fruit squares onto skewers, alternating them by color. Lastly, prick the grape bead.

Sausages in puff pastry

Children will not get enough of sweet treats, so we suggest diversifying the holiday menu with a simple snack with sausages. The required ingredients are:

puff pastry – 1 kg;
sausages – 15 pcs.;
pickled cucumbers – 4-5 pcs.;
hard cheese.

Cooking method:

Cut the cucumbers into quarters.
Cut the cheese into thin slices.
Defrost the puff pastry, roll out thinly and cut into long (30 centimeters) strips, 4 centimeters wide.
Peel the sausage and wrap it in a strip with dough, cheese or cucumber.
Place the wrapped sausages on a baking sheet previously covered with parchment paper.
Place the baked goods in an oven preheated to 180 degrees and bake for 20-25 minutes.

Simple recipes for lavash snacks

Lavash is a thin Armenian bread. There are a huge number of options for snacks with lavash; every cook can come up with his own original recipe. The most popular ingredients for stuffed pita bread:

Chicken's meat.
Fish.
Mushrooms.
Hard cheese.

Rolls with lavash, ham and salmon

Ingredients:

lavash – 2 packs;
salmon – 200-300 g;
cheese paste – 2 pcs.;
ham – 300 g;
greenery.

Cooking method:

Chop the greens.
Cut the salmon and ham into thin slices.
Apply a thin layer of cheese paste onto a sheet of lavash.
Then lay out the salmon, sprinkle everything with herbs.
Wrap the pita bread with salmon into a roll and put it in the freezer for 10 minutes.
Afterwards, take it out and cut into pieces.
Also make another roll, but replace the salmon with ham.

Lavash envelopes

Ingredients:

tomatoes – 4 pcs.;
ham – 300 g;
cheese (hard) – 300g;
lavash – 2 pcs.;
mayonnaise – 200g;
garlic – 1 pc.;
greenery;
salt and pepper.

Method of preparing the snack:

Mix chopped garlic and dill with mayonnaise.
Cut each sheet of pita bread into 8 squares.
On one side of the squares, grease with garlic-mayonnaise sauce.
Cut the ham and cheese into thin slices, tomatoes into rings.
Place layers on lavash leaves in the following order: cheese, tomato, ham.
Wrap the envelope and place it on a baking sheet. Bake for 10-15 minutes in the oven.

Delicious recipes for beer snacks

In nature, it is appropriate to drink a glass of tasty and cool beer. In order not to be limited to the availability of banal and unhealthy snacks in the form of chips, salted nuts and crackers, we recommend using the following delicious recipes.

Cheese sticks

Ingredients:

puff pastry – 400 g;
yolk – 1 pc.;
grated cheese – 200-300 g.

Cooking method:

Roll out the dough thinly and brush the top with yolk.
Visually divide the sheet of dough into two halves, place the cheese pre-grated on a medium grater on one of them.
Cover with the other half and roll the dough well with a rolling pin.
Cut the workpiece into equal strips (2 centimeters long).
Place the strips on a baking sheet. Bake for 10 minutes in a preheated oven.

Toasts with garlic

Ingredients:

dense bread;
ghee;
garlic – 2-3 cloves;
salt.

Cooking method:

In any dense bread (Borodinsky, Nareznoy), remove the crust. Cut the pulp into small cubes.
Grease the bread slices with melted butter.
Place a dry frying pan on the fire and quickly fry on each side.
Season the finished croutons with a mixture of garlic, water and salt.

Video recipes: what snacks to prepare for an outdoor picnic

An outing into nature (into the forest or to the river) is a pleasant event. But first you need to properly prepare, assemble and prepare delicious snacks. Everyone has already become tired of simple vegetable and meat cutting. To pleasantly surprise your family and friends, prepare original and easy-to-prepare snacks using the step-by-step video instructions below.