And everyone wants to achieve the same result as in the pizzeria. And then the Internet search begins to find out how to make the dough soft and tasty.
There are many recipes for making pizza dough. One of them is with kefir. It turns out not liquid, but dense. This is the most suitable option for those who dream of surprising their family with their culinary skills.
Today we will look at 5 delicious recipes for making kefir dough for pizza. I also invite you to rate the recipes, they turn out very tasty!
Everyone loves pizza, but not everyone knows the recipe for making soft, fluffy dough. Pizza dough with kefir and without yeast is quick and easy. Prepared from simple ingredients in just an hour.
Ingredients:
- Kefir - 500 ml.
- Flour - 800 gr.
- Egg - 1 pc.
- Sunflower oil - 50 ml.
- Butter - 40 gr.
- Sugar - 2 tbsp. spoons
- Salt - 1 teaspoon
- Soda - 1 teaspoon
Cooking method:
1. Pour warm kefir into a deep container.
2. Break one egg into it.
3. Add salt, sugar, soda.
4. Beat everything well with a broom.
5. Pour in vegetable oil. Mix.
6. Pour the sifted flour into a separate container, add butter to it. Rub the butter into the flour using your hands. Fill with kefir mixture.
7. Start kneading the dough. Since it initially turns out to be liquid, we add more flour.
8. Place it on a board and start kneading it with your hands.
9. Cover with a towel and leave for 30 minutes at room temperature.
10. After the time has passed, the dough is ready.
How to make yeast pizza dough
A simple and quick way to prepare yeast dough using kefir. This dough can be used not only for pizza, but also for making pies, donuts, and flatbreads.
Ingredients:
- Kefir - 300 ml.
- Salt - 1 teaspoon
- Soda – ½ teaspoon
- Vegetable oil - 3 tbsp. spoons
- Yeast - 2 teaspoons.
Cooking method:
1. First, let’s heat up a little kefir.
2. Pour it into the container, pour in 2 tablespoons of yeast.
3. Add two pinches of salt (1 teaspoon).
4. Add ½ teaspoon of soda.
5. Pour in three tablespoons of vegetable oil.
6. We re-stitch everything thoroughly. Beat thoroughly with a fork.
7. Pour in two glasses of flour and begin to knead a loose dough.
8. Close it and leave it for an hour at room temperature.
9. After an hour, the dough is ready.
You can start cooking.
Kefir pizza dough without eggs
Many housewives believe that kefir dough without eggs is much better. They say that it is more easily absorbed by the body. Excellent for both frying in a pan and baking in the oven.
Ingredients:
- Kefir - 0.5 l.
- Soda - 1 teaspoon
- Vegetable oil (preferably unrefined) - 2-3 tablespoons
- Flour - 600 gr.
- Salt - 1 teaspoon.
Cooking method:
1. First of all, warm the kefir to room temperature. Pour it into a deep bowl.
2. Add soda to it, mix well and leave in a warm place for 5 minutes (during this time the soda will extinguish).
3. The next step is to add salt and oil and mix.
4. We begin to gradually add the sifted flour.
5. Knead the dough for about 5 minutes and immediately begin to form the shape for
pizza. Bon appetit.
Delicious dough for making pizza in the oven
This is the best tasting pizza dough you've ever tasted. It takes little time to prepare and is a pleasure to work with. Pizza from this dough will turn out very thin and incredibly tasty.
Ingredients:
- Kefir - 250 gr.
- Egg - 1 pc.
- Salt - 1/2 teaspoon (partial)
- Sugar - 1/2 teaspoon
- Soda - 1/2 teaspoon
- Flour - 2.5 cups
- Vegetable oil - 4 tbsp. spoons.
Cooking method:
1. Pour kefir into a glass bowl.
2. Mix it with soda, add 1/2 teaspoon of sugar and 1/2 teaspoon of salt.
3. Pour in vegetable oil.
4. Break 1 egg. Whisk the ingredients thoroughly.
4. Add sifted flour in several additions.
5. Take a spoon and start kneading the dough.
6. And then we start kneading with our hands.
7. Move it to the table and begin to knead until a soft, homogeneous dough.
8. Now you need to transfer it to a container and cover it with a towel or cling film.
9. Let it brew for 30 minutes.
10. After half an hour, the dough is ready, it turns out soft and does not stick to your hands at all. Bon appetit.
The best kefir pizza dough for a bread machine
The kefir dough in the bread machine turns out tender and incredibly fluffy. The advantage of kneading the dough this way is that it doesn’t take much effort.
Ingredients:
- Wheat flour - 450 gr.
- Water - 250 ml.
- Olive oil - 2 tbsp. spoons
- Table salt - 1 teaspoon
- Instant yeast - 1 teaspoon (3 g)
Cooking method:
1. Pour 250 ml into the bowl of the bread machine. warm drinking water
2. Pour salt into it and mix gently with a spoon.
3. Next, pour in 2 tbsp. spoons of olive oil (can be replaced with refined oil).
4. Sift the flour into the bowl of the bread machine.
5. And then pour in the fast acting yeast.
6. Insert the bowl and turn on the “Dough” mode. Approximate time 1.5 hours.
7. The dough will be elastic and tender.
Enjoy your meal!!!
Pizza Dough Recipes
Do you like to bake pizza? Prepare excellent pizza dough with kefir without yeast according to our proprietary recipe with step-by-step photos and a detailed video tutorial.
10 min
162.3 kcal
4.56/5 (9)
One of the main advantages of yeast-free kefir dough is that it turns out very tender and soft.
Kefir dough recipe without yeast for pizza
To prepare this test we need microwave.
Number of servings: This amount of dough makes a pizza with a diameter of 30 cm.
Ingredients:
How to choose the right ingredients?
You can choose kefir of any fat content, but from my experience I will say that the best dough is made with one percent kefir.
It is better to take premium flour. If you knead the dough from first grade flour, it will have a grayish tint and a somewhat peculiar taste.
Baking soda can be added to the dough unsweetened. Kefir will cope with this task perfectly.
Cooking steps
- Pour the kefir into a bowl where we will knead our dough.
- Pour soda and salt into kefir. Stir and let stand for 5 minutes.
- Add eggs and beat lightly with a fork or whisk.
- Pour refined oil into the bowl with the ingredients and mix thoroughly.
- Be sure to sift the flour and add it to the dough in three additions, stirring constantly.
- Knead the dough thoroughly. It should turn out thick.
- Cover the bowl with a cloth towel and let sit for 20 minutes.
- Our simple kefir pizza dough is ready. You can add the filling and put it in the oven.
So I shared with you a simple recipe for kefir dough for making pizza in the oven.
But what to do if suddenly the dough turns out liquid, like sour cream? This happened to me once. Somehow I lost sight of the fact that there was a maximum of 300 grams of flour left. My friend helped me out by suggesting a recipe for quick kefir pizza in a frying pan.
Kefir pizza recipe in a frying pan
This is a version of the simplest pizza dough with kefir. It’s very easy and quick to prepare, so you can even delight your family with this pizza for breakfast. Kefir dough is generally a real lifesaver; everything that comes out of it is simple and tasty.
To prepare you will need frying pan with thick walls.
Active cooking time: 15 minutes.
Number of servings: This amount of ingredients makes a pizza with a diameter of 20 cm.
Ingredients:
- flour – 250 grams;
- kefir – 200 ml;
- soda – ½ tsp;
- egg – 1 pc.;
- refined oil – 3 tbsp. l.;
- salt – ½ tsp.
Cooking steps
- Before you start preparing the dough, kefir needs to be heated in the microwave.. This will allow you to knead the dough homogeneously and without lumps. And then you will have a delicious kefir pizza.
- Kefir can be replaced with natural yogurt, sourdough or sour cream. You can make this dough with yogurt.
- You can adjust the thickness of the dough yourself. The less flour you add, the more liquid the dough will be.
- If you still decide to make pizza from thick dough, then first place the base separately in the oven for 10-20 minutes. This way the flatbread will bake better and your pizza will not lose its taste.
- Bake the base only in a preheated oven.. Baking temperature in a gas oven is 200-220 degrees, in an electric oven – 180 degrees.
- Thick thin pizza dough with kefir can be prepared more than once. I often do this so as not to waste time on preparing the dough; I simply wrap the remaining dough in cling film and freeze it. A few hours before cooking, I transfer the dough to the refrigerator. Then I remove the film, put the dough in any convenient container, cover with a towel and leave it warm for about an hour.
Video recipe for pizza dough with kefir
To see what consistency the correct kefir pizza dough should be, follow the link and watch the video.
First, heat the kefir in a saucepan until warm (heat to a temperature of 36-37 degrees). If kefir is hot, it will curdle. Add soda and salt to the kefir, mix, the kefir should foam. Add egg and sugar, mix.
Sift the flour. First pour 180 grams of flour into the pan with the kefir mixture and begin kneading the dough with a spoon. Add flour and mix with a spoon until you have a soft, sticky dough, like very thick pancakes. It took me 230 grams of flour. If the dough turns out to be too liquid, then add a little more flour, but at the same time make sure that the dough does not turn out too thick.
Leave the dough for about 15 minutes, during which time you can prepare the tomato puree and filling, turn on the oven to heat to a temperature of 200-220 degrees.
To prepare tomato puree, remove the skin from the tomatoes (optional), cut them into pieces, add salt, pepper, vinegar, vegetable oil, sugar, and grind with a blender into a homogeneous puree. Let's prepare the ingredients for the filling. Grate the cheese, cut the bell peppers and tomatoes into slices.
Grease a baking pan with vegetable oil (I have a standard baking pan). Spoon the dough into the center of the mold. 
Once again pour 1 teaspoon of vegetable oil and use a spoon to form a circle 0.5-0.7 cm thick.
Spread the prepared tomato puree onto the dough in an even layer and sprinkle with 0.5 teaspoon of Italian herbs.
Sprinkle again with 0.5 teaspoon of Italian herbs. Place the pizza in an oven preheated to 200-220 degrees for 15-20 minutes. Then place a second portion of cheese on the pizza and cook for another 2-3 minutes until the cheese melts. Delicious, tender, soft yeast-free pizza is ready!
Quick kefir pizza in the oven - a simple recipe without yeast - turns out thin, and after baking it remains soft and does not go stale for a long time. You can choose any filling, chicken and pineapples, mushrooms, sausage, vegetables and other products that are in the refrigerator will do. This time I used sausage, bell peppers, tomatoes, Crimean onions and olives. It is best to use tomato sauce as a sauce. If you don’t have time to prepare it, then ketchup or tomato paste diluted in water will do (I recommend adding a mixture of Italian herbs for flavor). Any hard cheese or mozzarella will do.
Total cooking time: 40 minutes
Cooking time: 30 minutes
Yield: 3 pizzas
Ingredients
for test
- kefir – 250 ml
- chicken eggs – 2 pcs.
- wheat flour – 600 g
- soda – 0.5 tsp.
- salt – 0.5 tsp.
- sugar – 1 chip.
- sunflower oil – 2 tbsp. l.
For filling
- sausage or smoked meats – 400 g
- hard cheese – 200 g
- sweet onion – 1 pc.
- pitted olives – 10 pcs.
- bell pepper – 1 pc.
- tomatoes – 2 pcs.
- tomato sauce – 200 ml
- greens - for serving
Preparation
For the dough, combine all the liquid ingredients in a bowl at once: kefir, eggs and sunflower oil. Kefir is suitable for any fat content; it needs to be heated to room temperature (then the reaction with soda will be better).
Lightly whisk, add salt, sugar and soda, stir thoroughly. Kefir will extinguish the soda on its own, no need to add vinegar.
Sift about half the flour into a bowl and stir with a whisk or spoon.
As soon as the dough becomes thick, add the remaining half of the flour sifted through a sieve and knead with your hands. The dough should be soft and not stick to your hands. If necessary, you can add a couple more tablespoons of flour, but do not overcrowd the dough, otherwise it will turn out tough. Leave the dough for 15-20 minutes while we prepare the filling - during this time we chop all the products, grate the cheese, and prepare the tomato sauce.
Divide the dough into 3 parts - you get 3 pizza pieces. Roll each part into a flat cake.
Transfer the cake to a sheet of parchment paper sprinkled with flour. Lubricate with sauce.
Place the filling on top.
And sprinkle with a portion of grated cheese. We transfer the workpiece to the baking sheet: I turn the baking sheet upside down (so that the sides do not interfere), and then I simply bring it to the table just below the level where the pizza lies, lightly pull the parchment towards me, and as a result the pizza ends up on the baking sheet.
Place the pizza in the oven, preheated to 180-190 degrees, and bake for 15-20 minutes.
Kefir pizza should brown in the oven, it will rise a little, it will turn out soft, with crispy edges. Fast and tasty!
Homemade pizza is especially delicious. This is also a budget-friendly dish that allows you to use leftover pieces of sausage, ham, cheese, vegetables and other products. Lovers of hearty baked goods with a thick base should choose kefir pizza dough. It is simple and quick to prepare.
It is with this recipe that you should start studying kefir dough for the Italian dish under discussion. Products that will be used: 370 ml low-fat kefir, 2.5 tbsp. white flour, 2 medium eggs, 1/3 small spoon of salt and a similar amount of baking soda, apple or grape cider vinegar.
- Beat the eggs well with a whisk or a special blender attachment. Next, salt and sugar are added to the liquid mass.
- After whipping, kefir at room temperature is poured into the container with the remaining products in a thin stream.
- In a separate cup, vinegar is used to quench the soda, which is added to the other ingredients.
- The flour is sifted twice and added to the dough. The mass is kneaded until smooth.
The resulting amount of dough is enough for a wide standard-sized baking sheet.
A very popular recipe among housewives is a yeast-free recipe for making pizza dough. The basis is also kefir (180 ml), and, in addition, the following will be used: 3 chicken eggs, 270 g of high-quality flour, 60 ml of refined oil, a pinch of soda and fine salt.
- The eggs are thoroughly cooled, after which they are beaten with a mixer or blender until foamy (as for a sponge cake). This will give the dough a special fluffiness and tenderness.
- Vegetable oil is poured into the egg mass in a thin stream. The beating continues.
- Kefir is poured into the mixture with the mixer turned off.
- Next, add salt to the ingredients and start adding flour. First, lightly beat the ingredients with a whisk, then continue kneading with your hands.
- Soda is added last.
- The resulting soft but dense yeast-free pizza dough is sprinkled with flour, rolled into a ball and wrapped in film for “rest” for half an hour.
You can’t even store the finished mixture in the freezer, so you need to start baking pizza as soon as possible.
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This version of the dough, although yeast-based, is unleavened, and therefore no less fast. Yeast and lactic acid bacteria from kefir will begin to work in parallel, accelerating the rise of the mass. To knead it, use: 130 ml of any kefir, half a teaspoon of dry yeast, 1 tsp. granulated sugar, a pinch of salt, 220 g flour.
- Kefir is slightly heated in a water bath. Yeast, salt, and sugar are added to the warm dairy product.
- First, 1/3 of the total flour is poured into the mass, and the ingredients are thoroughly mixed.
- When bubbles begin to appear on the surface of the base, you can add the remaining flour to it.
- The mass should turn out to be viscous and elastic and at the same time easily lag behind the dishes and fingers. It's better to knead it with your hands.
There is no need to wait for the dough to rise; you can immediately roll it out on a baking sheet or in a mold.
This is a longer pizza dough recipe. But the result is a very delicate, appetizing base. To prepare it you use: 160 ml kefir, 1 tsp. dry yeast, 3 tsp. sugar, 230 g flour, a pinch of salt.
- Dough is prepared from kefir, yeast, sugar and 50 g of flour. To do this, add the remaining ingredients to the warm milk product and mix thoroughly. The bowl with the bubbly mixture is tightly wrapped in cling film to prevent air from penetrating into it, and left overnight on the bottom shelf of the refrigerator.
- In the morning, the mass is heated to about 20 degrees in a water bath, after which the remaining flour and salt are poured into it. The dough is first kneaded with a spoon or spatula, then with your hands.
- The thick elastic mass is covered with film and left in a warm place for about half an hour.
- Next, you can roll out the dough for pizza toppings.
The dough can stand in a cool place for about 12 hours without the risk of spoiling.
With added margarine
This recipe will definitely appeal to those who like pizza with a thin and crispy base. This dough is often prepared in famous pizzerias. In addition to full-fat kefir (90 ml), the following will be used: 90 g of creamy margarine, 3 g of ammonium (or regular baking soda), 1 tbsp. flour.
- The flour is thoroughly sifted at least 2 times onto the work surface and laid out in a mound.
- Cold margarine is finely chopped on top with a sharp knife.
- Flour and dairy product are ground into crumbs by hand.
- The mass is again collected on the table in a slide, inside of which you need to make a small depression, add soda, salt and cold kefir.
- You need to knead pizza dough without yeast quickly and intensively.
- The result should be a homogeneous plastic mass.
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If necessary, the dough ball can be divided into several parts and frozen separately for long-term storage.
Dough without eggs
This egg-free recipe is perfect for vegetarian and meatless pizzas. All that remains is to choose the appropriate filling for the dough. For this option use: 350 g of premium white flour, 160 ml of low-fat kefir, 1 tsp. soda, a pinch of salt.
- Wheat flour is thoroughly sifted and then mixed with soda and salt.
- After refrigeration, kefir is slightly heated and whisked.
- Next, flour is poured into the dairy product in minimal portions.
- A stiff dough is kneaded, laid out on the table and beaten out by hand.
- The resulting mass is packed in cling film so that air does not penetrate inside. The dough is left warm for at least an hour.
- It remains to divide the mass into 3-4 parts and roll each of them into a flat cake no more than 1 cm thick.
The edges of the blanks are folded inward by 2-3 cm, and the selected filling can be placed on the base to suit your taste.
The fastest cooking recipe
This option will be a salvation for those who want to make homemade pizza, but do not have time to tinker with the base for a long time. Even a novice housewife can easily understand the recipe. Need to use: 2 tbsp. flour, 1 tbsp. kefir, egg, 6 g baking powder, 4 tbsp. l. olive oil, a pinch of salt.
- Beat the egg well with a fork. But it should not turn into thick foam.
- Kefir and butter are slowly poured into the egg and salt is added. The ingredients are mixed until a homogeneous mass is obtained.
- Separately, the flour is sifted with baking powder. Next, it is poured in portions into the egg-kefir mixture.
- The consistency of the dough should be like very thick homemade sour cream.
- The baking sheet is covered with parchment, lightly sprinkled with flour, and the dough is poured onto it. You can spread it evenly over the pan with wet fingers.
All that remains is to grease the base with a sauce of tomato paste and spices, and then generously sprinkle with filling.
Liquid pizza dough with kefir
If you decide to prepare a batter for baking, then you can cook the pizza directly in the pan. The recipe will use: 70 ml of kefir, 2 chicken eggs, 60 g of butter, 140 g of wheat flour, a pinch of soda and salt. How to prepare batter for pizza is described below.
- Beat the eggs with a mixer. When the mass turns into foam, you can add salt.
- Kefir and melted butter are poured into the eggs in a thin stream. However, the process does not stop.
- Next, kefir and sifted flour are added to the ingredients, after which the mixer is turned off.
- Lastly, soda is added to the dough, and the products are mixed well with a spoon.
- The mixture must stand for at least 15 minutes so that the baking soda has time to start “working.”
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The pizza base is baked in hot oil in a frying pan. Its thickness should be no more than 1 cm. The dish must be covered with a lid so that the “cake” does not remain dry on top. The filling is placed on the prepared base, after which the pizza is baked in the oven.
With added butter
This is a very delicate, soft version of the dough that is suitable for medium-thick pizza with any topping. Products used: 1 tbsp. kefir, 320 g flour, 70 g butter, 1 tsp each. soda, sugar and salt, vinegar, 2 chicken eggs.
- Kefir at room temperature is poured into a deep bowl, into which eggs are beaten with a whisk. After adding salt and sugar, the mass is thoroughly kneaded.
- Soda slaked with vinegar is added to the general container.
- Next, a thin dough is kneaded with the addition of flour in small portions. The consistency of the mass should resemble medium-fat sour cream.
The finished dough is poured in a small layer onto a baking sheet lined with oiled parchment. Small pieces of filling are immediately placed on top (larger pieces will immediately sink to the bottom).
With mayonnaise and sour cream
This pizza dough is quickly baked in the oven and acquires an appetizing golden crust. To prepare it, take: 40 g of sour cream and mayonnaise, an egg, 1 tsp. sugar and salt, 1 tbsp. kefir of any fat content, 1.5 tbsp. flour.
- Beat the egg with salt until a slight foam appears.
- Sugar is poured into the salted egg mixture, and mayonnaise and sour cream are added.
- All ingredients are mixed, after which sifted flour is gradually poured into the base.
- The mass turns out to be the same consistency as for kefir pancakes.
- The dough should rest for 20 minutes under a cotton towel.
You can bake pizza in a round pan or on a baking sheet.
