Pork skewers in the oven. How to cook barbecue in the oven. Recipe for barbecue in a gas oven with pieces of vegetables

If you live in a private house or have a warm cottage, then you can cook barbecue at any time. But residents of city apartments have the opportunity to fry meat on coals only during picnics. However, if a trip to nature is not possible, then you can fry the barbecue in the oven on skewers. This dish is very tasty, juicy and fragrant.

• 500 gr. chicken hearts;
• 150 gr. onion;
• 4 tablespoons of ketchup;
• 1 teaspoon sugar (optional)
• 2-3 tablespoons of vegetable oil;
• spices and salt to taste.

If frozen chicken hearts are bought, then they must first be thawed. You need to defrost slowly, ideally, you need to get the package from the freezer and leave it in the refrigerator for 10-12 hours. During this time, the meat should thaw.

We clean the hearts, wash them and dry them. Put in a bowl. Cut the onion into half rings, salt it and knead it with your hands so that the juice stands out. Mix with tomato sauce. If the sauce is sour, you can add sugar. Pour spices into the tomato-onion mixture to taste.

For example, you can use garlic powder, dry aromatic herbs, a mixture of pepper. Add vegetable oil, mix. Add the prepared marinade to the hearts and mix. Leave at room temperature for 1 hour or in the refrigerator for 3-4 hours.

Thread the hearts onto wooden skewers. Put the onion from the marinade into the form or on a baking sheet, lay the prepared kebabs on top. We put the baking sheet in the oven, heated to 200 degrees.

After 15 minutes, check for readiness. Clear juice should flow from the cut heart. If blood is released, then let the kebab reach readiness in the oven for a few more minutes. But do not keep too long, so as not to overdry.

Original chicken skewers in batter

Baked in batter is an original and tasty dish.

• 800 gr. chicken fillet;
• 4 tablespoons of soy sauce;
• 1 tablespoon balsamic vinegar;
• 2 tablespoons of vegetable oil;
• 3 eggs;
• 125 gr. wheat flour;
• 0.25 cups of milk;
• 1 clove of garlic;
• salt, spices to taste.

Cut the chicken fillet into thin long pieces. Prepare the marinade by mixing balsamic vinegar, soy sauce, ground black pepper, garlic and sunflower oil in a bowl. We mix everything until smooth.

Read also: How to cook barbecue in the oven at home: 12 juicy recipes

Pour the chicken fillet with marinade and leave for 1.5-2 hours. We string the fillet strips onto a skewer, threading the skewer in length.

Cooking batter. Mix raw chicken yolks with milk, add salt and pepper to taste, add flour, knead. Beat the egg whites until fluffy and gradually mix them into the dough. The mass is quite thick.

Roll each prepared semi-finished kebab in flour, then dip in batter. Spread on a baking sheet greased and covered with parchment and bake at 200 degrees for about 30 minutes.

Advice! If desired, kebabs in batter can be deep-fried. After such a frying, the kebabs should be laid out on napkins to drain excess fat.

Barbecue baked in a jar

Barbecue in the oven can be cooked in a jar. The advantage of this method is that the juices in the meat are better preserved, and it is almost impossible to overdry the kebab. In a jar, you can cook barbecue from different meats, here is one of the options.

• 1 kg of meat (preferably pork neck);
• 150 ml of light beer;
• 0.5 lemon;
• 3 onions;
• salt, pepper, seasonings to taste.

Cut the meat into pieces the size of a large walnut. Mix meat with onions, which are cut into circles. Season with spices to taste, do not add salt yet. Pour in the beer, cover the meat with an inverted flat plate and put a load on top. Marinate for 2-4 hours.

We take an ordinary glass jar with a capacity of 3 liters, it should be dry and clean. We will also need skewers long enough to fit in the jar. Thread meat onto skewers, mixed with onion rings.

Place the rest of the onion in the bottom of the jar. If desired, you can pour 2-3 tablespoons of "liquid smoke" into the jar. We install prepared skewers in a jar (4-6 pieces). Cover the top of the jar tightly with foil. Set the jar in a cold oven. If he cooks in two jars, then we make sure that they do not touch each other and do not touch the walls of the oven.

Turn on the oven at 200 degrees and leave to cook for 1 hour. Then turn off the oven and let the jars cool a little right in the oven. After 20 minutes, we take out the jar and remove the kebabs from it.

Chicken skewers with potatoes

Shish kebab in the oven can be cooked at the same time as a side dish, for example, with potatoes.

• 1.5 kg of chicken fillet (from the thighs);
• 4 bulbs;
• 50 ml of vinegar (9%);
• 7 potatoes (large);
• oil for greasing the pan;
• salt, spices to taste.

Cut the fillet into pieces, put in a bowl. Add salt, pepper and other seasonings to taste. Garlic powder, curry, fragrant dry herbs are very suitable. We cut the onion thinly - halves or quarters of rings. Mix with meat and pour in vinegar. Let marinate for 1-2 hours.

Peel potatoes, cut into thin slices. We cover the baking sheet with parchment or foil, grease it well with oil. Lay out potato slices. Sprinkle with salt, pepper, you can add a pinch of nutmeg or other spices.

We spread a layer of onion from the marinade on the potatoes, and then distribute the skewers, on which the pieces of marinated chicken fillet were strung. We put the baking sheet in a preheated oven (180-190 degrees), cook for about 30 minutes. We periodically look into the oven, as soon as the upper part of the kebabs is browned, you need to turn them over. Potatoes in the process of baking are soaked with meat juice and it turns out very tasty.

We cut a piece of pork into pieces the size of a walnut, chop the onion into half rings. Mix meat with onions, add spices and fragrant dry herbs. Drizzle with vegetable oil and knead with your hands. Let marinate for 2 hours.

We prepare vegetables. We cut young zucchini into circles, pepper into slices, and tomatoes into slices. Sprinkle the vegetables with dry oregano and basil, pour over the soy sauce.

We turn on the oven at 220-230 degrees. We put the marinated pork on skewers. We cover the baking sheet with parchment, grease it with oil. We spread the skewers with kebabs and bake for 20 minutes. Then we spread mugs of zucchini on top of the kebabs, and after five minutes we put skewers on the zucchini, on which pieces of pepper and tomatoes are strung. Bake another 5-7 minutes. The dish is ready.

Dietary chicken skewers with zucchini

• 1 kg chicken breast fillet;
• 250 ml yogurt (low fat);
• 60 ml soy sauce;
• 250 gr. vegetables (zucchini, bell peppers, tomatoes);
• spices to taste (you can take ready-made seasoning for chicken).

Hello. In this review, I will tell you how to cook pork skewers on skewers in the oven so that it comes out as tasty, soft and juicy as cooked on a fire.

The barbecue recipe cannot be attributed to year-round dishes, because. to cook it, you need not only products, but also suitable weather conditions, conducive to culinary exploits. And in our strip this weather is seasonal, from May to October. Therefore, when you want to pamper yourself with a tender barbecue in the off season, you can cook it at home without going outside.

Many options for its preparation in the oven have been invented: in foil, a bag, a jar ... But I want to talk about the most successful way - on skewers. And although this is a homemade barbecue, it is closest to the traditional method on skewers on the grill.

To obtain an excellent result of the dish, certain subtleties must be observed.

• So that the food is not overdried, the meat should be with fatty layers, or a slice of bacon is strung through each piece. It should take no more than 20-25 minutes to prepare.
• To preserve the juice in the meat, the kebab should be baked only at a high temperature of at least 250 ° C.
• During cooking, the skewers must be turned over every 5 minutes and watered with marinade.
• Wooden skewers are pre-soaked in water so that they do not burn. And if iron skewers are placed in the oven, then you can use them.
• Always marinate foods: chicken - 2 hours, pork and beef - 8, lamb - 4.
• To feel the real aroma of a fire from food, you can use liquid smoke: 2 tsp. for 2 kg of meat.

Ingredients:

• Pork pulp - 1 kg.
• Pork fat - 200 grams.
• Onion - 2 pcs.
• Table vinegar - 3-5 tbsp.
• Salt and pepper - to taste.
• Bay leaf - 3-4 pcs.

Shish kebab in the oven on skewers, recipe

Wash the pork and pat dry with a towel. Cut off the films and strands. Cut into 4-5 cm pieces.

Peel the onion, rinse and cut into rings 8-10 mm thick.

Put pork with onions in a marinating bowl.

More delicious recipes on the blog:

Add bay leaf, ground pepper and any spices. I decided to add ground nutmeg as well.

Pour in the vinegar and mix well. Instead of vinegar, you can use mayonnaise, ketchup, kefir, yogurt and other marinade sauces.

Cover with a lid or film and leave in a cool place for 8 hours.

After this time, soak the wooden skewers in water for 30 minutes, and cut the fat into slices of 5-7 mm.

String products alternately on skewers: an onion ring, a piece of meat, a slice of lard, etc.

Put the skewer on a baking sheet with high sides or on a wire rack, i.e. pork should not come into contact with the bottom of the form, it should be fried on all sides with hot steam.

Preheat the oven to 250 ° C and send the pork to bake for 20-25 minutes closer to the spiral. Turn it over every 5-7 minutes and pour over the brine that remains from pickling. Serve the dish immediately after cooking.

If you bake meat on a wire rack, then place a baking sheet under it, on which juice will drip. Also, if desired, you can put on this baking sheet, which will be baked and soaked in meat marinade.

Today we learned how to cook pork skewers on skewers in the oven. According to the same recipe, you can cook barbecue on a fire and from any other type of meat.

Be sure to watch our VIDEO RECIPE for barbecue in the oven with "smoke", like on a grill, which we carefully removed for you, so that the cooking process is simpler and more understandable!

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Today I come to you with an unusual recipe. Rather, the recipe is the most banal - meat baked in the oven on skewers, but it turns out that even from such a banal recipe you can cook a kebab in a smoky oven, the taste is not much inferior to real kebabs! Therefore, if you have a question about what to cook for a holiday or your beloved husband for dinner - I have a great idea for you!
It was an experiment for us, and it turned out to be so successful that I can't help but share the result with you, it's really gorgeous!

Firstly, for a delicious juicy kebab, we need good meat, I cooked a pork neck in this marinade and also cooked boneless chicken thighs according to the same recipe - amazingly tasty and juicy meat is obtained.

The second task of a juicy kebab, after the marinade, is to fry it correctly and not overdry the meat. It is impossible to give clear instructions here, so the readiness of the barbecue is controlled visually. I can outline the following key points that you should focus on when cooking. I will explain why there cannot be a single solution for cooking time and it is given conditionally: the cooking time will depend on the size of the pieces of meat, on the type of meat (it is pork, chicken, lamb, beef, fish, offal or something else - each type of meat will cooking time and temperature) from actual oven temperature, cooking time, etc. - you need to take into account all these nuances in the aggregate and then you will get an excellent result. In this case, with pork, be guided by the appearance of the barbecue - the pieces of meat should brown a little during cooking, and decrease quite a bit in volume. If the pieces are greatly reduced in volume, this is overdried meat. Readiness is checked by cutting the thickest part of a piece of pork with a knife - the juice should be transparent. Pork skewers must be completely fried, because. pork is not allowed to be eaten uncooked, as, for example, it may be forgivable (and sometimes desirable) for lamb or beef.

Let's move on to the next moment of cooking kebabs in a smoky oven, at home. And if you want to get a real, natural smoke flavor, not with chemical liquid smoke, but in its most natural form, you need wood chips. You can buy it in any large store, in a hardware or hardware store, especially since it is easy to get. Wood chips are needed from hardwood or fruit trees: alder, beech, rosemary, pear, apple, etc. Only conifers are not suitable for smoking.
If you want to get a barbecue with smoke, then the wood chips must be set on fire, otherwise the smoking flavor will not work. Of course, when working with open fire, be sure to follow all fire safety measures - I wrote more detailed instructions about this in the recipe, I just have to warn you to be vigilant and provide yourself with all the necessary elementary safety measures. Although, in fact, nothing terrible happens when working with fire: you put some chips in a foil mold, put it in the oven, set it on fire and close the oven - the flame quickly goes out in a closed oven, without air, the chips slowly smolder and thanks to this impregnates the meat with an amazing subtle smoked aroma. Everything is simple and elementary, nothing complicated, only if necessary, you will need to ventilate the room. The more wood chips you set on fire, the stronger the smoked flavor of the kebab will be, but the smoke will also be greater. Therefore, do not get carried away if you are cooking barbecue in the apartment, especially if you do not want the whole house to be aware that you are cooking barbecue in the oven, instead of the grill.

Measure in everything and you will be happy and have a delicious fragrant shish kebab with smoke!

Ingredients

Most people associate barbecue with the smell of a fire, warm sunny weather and good company. And it seems that there is nothing tastier than grilled meat. But it’s not at all necessary to wait for warm weather to go outdoors with skewers and a portion of marinated pork. If desired, you can cook barbecue in the oven, and at any time of the year and even in bad weather. If everything is done exactly according to the recipe, then in taste and smell it will very much resemble the very fragrant meat from the fire.

How to easily and quickly cook barbecue in the oven: secrets and recommendations

To make the meat really tasty - and juicy, and soft, and fragrant - it is necessary to ensure that the following conditions are met:

1. Choose good meat. Lamb (meat from the thigh) or young pork (neck or back of the carcass) is better.
2. Additionally, use fresh lard or bacon so as not to overdry the meat in the oven.
3. Be sure to marinate pork or lamb. This will make the meat softer and cook faster. Marinade can be made at your discretion (to taste).
4. Do not forget to soak wooden skewers in cold water for half an hour.
5. Alternate medium-sized pieces of meat with thinly sliced ​​\u200b\u200bbacon. String loosely on skewers or skewers.
6. The optimum temperature for cooking barbecue is 230-250 ° C. Only in this case it will remain juicy inside.

Shish kebab in the oven on a baking sheet

Barbecue without barbecue? No problems! Using the following instructions, even a child can cook barbecue in the oven on skewers. It can be served with vegetable salad or rice.

To prepare a barbecue you will need:

• pork pulp - 500 g;
• champignons - 8 pcs.;
• onion -1 pc.

Marinade for meat can be made from the following ingredients:

• natural yogurt - 5 tbsp. l.;
• grated ginger - 1 tbsp. l;
• minced garlic - 3 tbsp. l.;
• olive oil - 1 tbsp. l.;
• turmeric - ⅛ tsp;
• paprika - 1 tsp;
• chili powder - 1 ½ tsp;
• cumin - 1 tsp;
• salt - ½ tsp
• lemon (for juice) - 1 pc.;
• cilantro - optional.

The cooking process consists of the following steps:

1. Wash the pork, pat dry with paper towels and cut into 2 x 2 cm pieces.
2. In a separate bowl, combine all the ingredients for the marinade and mix them well together.
3. Dip the meat pieces into the marinade. Mix them with your hands. You can prick the meat with a fork to marinate it better.
4. Place the marinated pork in the refrigerator for at least 45 minutes (the longer the better).
5. Line a deep baking sheet with foil.
6. Remove the stems from the mushrooms, cut the onion into large pieces.
7. Take 4 skewers. String a few pieces of meat on each, alternating them with onions. Place mushrooms on both ends.
8. Transfer the skewers to a baking sheet.
9. Preheat the oven to 230°C. Place the tray on the top level.
10. Cook the kebab for 15 minutes on one side, then turn the skewers over. Continue baking for another 15 minutes.

Shish kebab in the sleeve on an onion pillow

Soft, juicy, lightly fried meat with spicy pickled onions will undoubtedly please both guests and family members. If it is not possible to get out into nature, the best option to treat yourself and loved ones to a delicious dish is to take and cook barbecue in the oven.

How to get the perfect meat for dinner or gatherings in a big company without skewers, in a regular baking sleeve, the following instructions will tell:

1. Pork (1 kg) cut into pieces. Sprinkle the meat with a mixture of peppers (½ tsp) and ready-made seasoning for barbecue (1 tbsp), pour vinegar (1 tbsp) and lemon juice (3 tbsp). Stir the meat and send it to the refrigerator for at least 2 hours, be sure to cover the dishes with a lid.
2. Cut the onion into half rings and place in a small bowl. Add sugar (1 tablespoon), vinegar (2 tablespoons) and a little water (50 ml) to it. Marinate the onion for 1 hour, then discard it in a colander to drain the liquid.
3. Tie the baking sleeve on one side. Put the onion and the meat on top. Tie the sleeve and make a few punctures with a needle from above.
4. Cook the kebab in the oven for 50 minutes at a temperature of 250 ° C. Then cut the sleeve, pour over the meat with the secreted juice and continue baking for another 25 minutes until it is browned.

How to cook barbecue in the oven in a jar?

The following recipe, no doubt, will be appreciated by all lovers of experiments in the kitchen. You only need pickled meat, wooden skewers, a three-liter jar and an oven. You can cook barbecue in an apartment as follows:

1. Dry the pork (800 g), cut into small pieces and put in a deep bowl.
2. Prepare any marinade for pork or chicken. You can use the first recipe and make a marinade from yogurt or based on vinegar and lemon juice, as in the second case.
3. Prepare the jar: it must be dry inside and out.
4. Thread meat onto wooden skewers, alternating with onions and thin bacon (optional). Position the skewers vertically in the jar. Tighten the top with foil folded in two layers.
5. Put the jar in a cold oven, then set the temperature to 220 ° C. Barbecue 1 hour. Then remove the foil and continue cooking for another 10 minutes to brown the meat.
6. Do not remove the jar from the oven immediately. Otherwise, it will burst from the temperature drop. Turn off the oven, open the door, wait for the jar to cool a little, after which you can take it out.

Chicken skewers on skewers

To prepare the following dish, you will need a minimum of ingredients. But, despite this, after 1.5 hours it will be possible to enjoy a very tasty chicken skewers from the oven. It is very easy to prepare it:

1. Chicken fillet (1 kg) cut into medium-sized pieces.
2. Put the meat in a bowl, pour a glass of milk. Add soy sauce (5 tablespoons), salt and curry (¼ teaspoon each).
3. Marinate the fillet for 1 hour in the refrigerator.
4. Thread the meat onto skewers and place them on a baking sheet or on a baking sheet.
5. Cook the barbecue for 20 minutes at a temperature of 250 ° C. Preheat the oven for baking.

Chicken skewers on the oven grill

This is one of the options for a New Year's dish or a delicious dinner for a beloved husband. Yes, and children will not refuse such a tender kebab. Moreover, it is prepared from practically dietary chicken fillet.

The following step-by-step instructions will tell you how to cook chicken skewers in the oven:

1. Onion (150 g) cut into rings, and fillet (500 g) into medium-sized pieces.
2. Put the ingredients in a bowl and pour them with 200 ml of kefir.
3. Add 1 raw egg, which will give the kebab an appetizing look. Sprinkle meat with tarragon (½ tsp), chicken seasoning (2 tsp), ground paprika (1 tsp), salt and black pepper. Mix everything with your hands so as not to break the onion rings.
4. Put the bowl of meat in the refrigerator for 1 hour, preferably overnight.
5. Before cooking, turn on the oven (200 ° C). Place a wire rack on top of a deep baking sheet.
6. Thread fillets and onion rings onto skewers. Lay them out on the grill.
7. Bake the chicken fillet for 20 minutes on one side and the same amount on the other.

Shish kebab in foil

The meat according to this recipe is prepared without skewers. Pork is juicy and soft. To further give the meat a campfire flavor, you can put a few drops of liquid smoke on it before wrapping it in foil. Not exactly healthy, but delicious!

You can cook pork skewers in the oven as follows:

1. Pork neck (600 g) cut into large pieces.
2. Place the meat in a bowl. Sprinkle it with chopped onion (2 pcs.), dry adjika (to taste), salt, pepper. Mash the onion with your hands so that it gives juice. Then add tomato paste (2 tsp), vegetable oil (2 tbsp). Stir and put the bowl in a cold place for a couple of hours.
3. Preheat the oven to 200°C.
4. Put pork with onions on foil, wrap and shift into a mold.
5. Cook the meat for 30 minutes, then unfold the foil and continue baking for another half hour, pouring the pork pieces with the juice formed inside.

Grilled homemade barbecue

Very tender meat with a golden crust on the outside can also be cooked in a home oven. The kebab, as in previous recipes, will be pre-marinated (in spices, vinegar and lemon juice) and baked in the “Grill” mode. This will achieve an amazing taste, but also an appetizing appearance. The recipe involves the following sequential steps:

1. Meat (700 g) and lard (300 g) cut into small pieces. Pieces of fat should be smaller and thinner.
2. Onion (1 piece per 500 g of meat) grate on a medium grater.
3. Add a little salt and red pepper to the bowl, a pinch of cumin and cardamom seeds, squeeze the juice of half a lemon and sprinkle with vinegar.
4. After 1-2 hours, string the meat and bacon on skewers, alternating them with each other.
5. Bake the meat in an oven preheated to 250 degrees on a wire rack until browned.

Aromatic pork skewers with chips

No matter how tasty meat cooked in a home oven turns out, it will not have the smell of a fire. Natural chips of alder or fruit trees will help correct the situation. It will turn out very tasty and fragrant, no matter what recipe you choose. Barbecue cooked in the oven with wood chips will appeal to absolutely everyone!

The whole process consists of the following steps:

1. Pork neck (700 g) cut into medium-sized pieces and marinated in a mixture of soy sauce (4 tablespoons), vinegar (1 tablespoon), black pepper and nutmeg (a pinch each). Leave the meat on the table for 2 hours.
2. Prepare a baking sheet by lining it with foil and pouring wood chips into it. Place a baking rack on top.
3. Thread meat onto skewers.
4. Preheat the oven to 250°C.
5. Pork on skewers quickly fry in a grill pan without oil, then transfer to a wire rack.
6. Burn the chip. Place a baking sheet with a rack on top in the oven for 15 minutes. Without access to oxygen, the wood chips will slowly smolder, giving the meat the aroma of a fire.