Cabbage rolls with rice and minced meat - delicious grandmother's recipes. Juicy and tender cabbage rolls: the subtleties of cooking

I really loved how my mother cooked these delicious cabbage envelopes with meat and cereals. I helped myself to a huge plate and quickly ate its contents. Then, as a child, it seemed to me that in the whole wide world there is nothing tastier than these delicious duckies. Today I will tell you how to cook delicious cabbage rolls with minced meat, vegetables and cereals (rice or pearl barley) and then a step-by-step recipe with a photo. I continue the family tradition and cook this dish the way my mother cooked it, I hope you enjoy it.

For a long time I cooked cabbage rolls with barley and meat, and then I found out that instead of barley, you can add other cereals, rice and even buckwheat. Yes, I once made cabbage rolls with buckwheat and I really liked them. Cabbage rolls are also delicious with rice. But thanks to pearl barley, cabbage rolls are the most delicious.

How to make cabbage rolls from fresh cabbage with minced meat

Products:

• Head of cabbage
• Minced meat - 1 kg.
• Barley (or rice) - 1 cup
• Onions - 2-3 pcs.
• Carrot - 1 pc.
• Sour cream - 200 grams
• Tomato sauce (or paste) - 100 ml.
• Salt, spices to taste.

Step-by-step recipe with a photo of cooking meat cabbage rolls

Yes, cabbage rolls can be cooked not only with meat. Anything can be used as a filling, any vegetables, seafood, sausage, etc. But it seems to me that meat is meat, and it is with minced meat that I always cook cabbage rolls. As for minced meat, it is better to make it yourself from meat than to buy ready-made. For minced meat, you can use any meat: beef, pork, chicken.

So, let's move on to the preparation of cabbage rolls and first we need to prepare the cabbage, remove the leaves from it, boil it in water. I used to cut leaves from fresh cabbage, this is a laborious and inconvenient thing. Now I put a whole head of cabbage in a pot of water and boil for 10-15 minutes.

After that, I drain the water, put the head of cabbage on a plate and leave to cool.

When the head of cabbage cools down, I cut out the stalk. Of course, you can do this before you cook the cabbage. But when the cabbage is cooked, cutting the stalk is much easier.

Now you can separate the cabbage leaves.

We cut off the thickened part at the base of each cabbage leaf.

While the cabbage is cooking, you can prepare the stuffing for the cabbage rolls.

Peel the onion and cut into small pieces.

Peel and grate the carrots as well.

Put minced meat, onions, carrots in a separate large bowl, add salt, spices and mix everything thoroughly.

Put a little meat filling on the cabbage leaf and wrap it with an envelope. The resulting cabbage rolls can be immediately put into a container with which the cabbage rolls will be stewed.

Now prepare the sauce. To do this, in a separate bowl, mix sour cream with sauce, add a little water, salt and mix thoroughly.

Pour the finished sauce into a container with cabbage rolls. Now you can send a saucepan with cabbage rolls to the fire. By the way, they can be extinguished both on gas and in the oven. I stew cabbage rolls in a slow cooker, set the time to 2.5 hours.

In the end, I would like to say a few words about the sauce. When we were young, we decided to celebrate New Year in a friendly youth company, cabbage rolls were also prepared for the table. So, my girlfriend, when she put them in the oven to stew, did not add water. She cooked the sauce only from sour cream, added mayonnaise and sauce to it. When the cabbage rolls were ready, it was simply amazingly delicious. You can also try this if you want.

Well, here are our cabbage rolls from fresh cabbage with minced meat and cereals (rice, or pearl barley) are ready, you need to serve them hot to the table. You can serve cabbage rolls with sour cream. Enjoy your meal!

Cabbage rolls with minced meat and rice - delicious meat dish, for both festive and everyday table. But many do not know how to properly and tasty cook cabbage rolls, it seems like a difficult task, but in fact everything is very simple, and the set of products is not that big, so why not cook delicious cabbage rolls this coming weekend? So let's find out already how to make cabbage rolls with minced meat and rice.

Delicious cabbage rolls - a recipe for cooking in a saucepan

Required Ingredients:

• minced pork and beef - 1 kg;
• half a glass of rice (preferably round);
• head of cabbage;
• carrots - 1 pc;
• onion - 1 pc;
• vegetable oil;
• 1 tablespoon of tomato paste or ketchup;
• salt, pepper, spices.

How to cook cabbage rolls from fresh cabbage with minced meat

1. We buy ground pork and beef or twist it ourselves.

2. We wash the rice and fill it cold water. Salt the water and put it on the stove. Cook rice until half cooked.

3. When the rice is cooked until half cooked, drain the water in which it was cooked into a separate container. We wash the rice itself under cold water, transfer it to a colander and leave the water to drain.

4. Add rice to minced meat, add salt, pepper and other spices here, mix everything thoroughly.

5. Pour water into a large saucepan, add some salt and put it on the stove to boil. If you have a large enough saucepan, you can put a whole fork of cabbage in it. Let it boil and remove the pan from the heat, take the cabbage out onto a plate to cool.

6. Then, when the cabbage has cooled down a bit, cut it into leaves.

If you do not have a large enough pot to hold a whole fork, you can first cut the cabbage into leaves, and then place the cabbage leaves in boiling water. As soon as the water with cabbage leaves boils, remove the pan from the heat. We take out the leaves from the water and leave it to glass, and the leaves themselves have cooled down a bit.

7. We lay out a cabbage leaf on the table, put a spoonful of filling (minced meat with rice) on it. We twist the stuffed cabbage into rolls so that all the edges are closed and the stuffing does not fall out.

8. Pour oil into the pan and set it to heat up on the stove.

9. We put our cabbage rolls in a preheated pan and fry them on both sides.

10. We shift all the fried cabbage rolls into a deep pan.

11. In ANOTHER frying pan we pass vegetables (previously peeled and washed, finely chopped onions and carrots grated on a coarse grater) and tomato paste. Here I also add my own, which, thanks to the bell pepper, gives the dish a summer flavor. When the vegetables are a little fried, pour water from under the rice to them. Boil everything for 1 minute and pour the cabbage rolls in a saucepan with this mixture.

If the cabbage rolls are not completely covered, then add boiled water.

12. We put the pot with cabbage rolls on the fire. When the stuffed cabbage boils, make the fire at the smallest, taste for salt (add salt if necessary), add Bay leaf and simmer under a closed lid for half an hour.

13. The most delicious cabbage rolls are ready! You can sprinkle them with herbs and call everyone to the table! Enjoy your meal!

Many people like tender, juicy and satisfying cabbage rolls. Minced meat with rice, wrapped in cabbage leaves, acquires a unique taste during stewing and baking in the sauce. However, not everyone dares to make cabbage rolls with minced meat and rice at home, believing that this is a difficult process. Of course, it is necessary to know the secrets of cooking delicious cabbage rolls, but even a novice hostess can cook them.

Cooking features

Cooking cabbage rolls with minced meat and rice will not be difficult if you read the recommendations of experienced chefs.

• It is very important to choose and prepare cabbage correctly. At early varieties the leaves are usually softer and more tender. They are best suited for cabbage rolls. However, you can also use late varieties cabbage (in this case, the preparation of the leaves will be longer).
• First of all, the leaves need to be softened. To do this, the head of cabbage is first washed well, after which the stalk is removed from it. Water is boiled in a large saucepan and a head of cabbage is lowered into it. Boil, checking the softness of the leaves with a fork. When the upper leaves become flexible enough, they are separated, and the head of cabbage is continued to be boiled until the required number of cabbage leaves is gradually collected. To soften the leaves of young cabbage, it is enough to immerse the head of cabbage in hot water for 5 minutes.
• Autumn cabbage varieties almost always have strong veins. The seal at the base of the leaf is cut off, the remaining veins are beaten off with the back of a knife or the side of a culinary hammer.
• Rice for cabbage rolls is boiled until half cooked and only then mixed with minced meat. Otherwise, it will remain hard, and eating cabbage rolls will not be very pleasant.
• Before baking or stewing cabbage rolls with minced meat and rice, they can be fried. This will give them a special flavor and allow them to keep their shape better.
• At the end of cooking, in the sauce in which cabbage rolls are stewed, you can add a small piece of butter. This will give the dish a delicate flavor.

Stuffed cabbage rolls with minced meat and rice different ways, and some nuances may depend on which method you have chosen.

Cabbage rolls with minced meat and rice in the oven

• cabbage - 1.5 kg;
• turkey breast fillet - 0.6 kg;
• rice groats - 100 g;
• onions - 0.3 kg;
• cabbage broth - 0.25 l;
• tomato paste - 70 g;
• sour cream - 50 g;
• vegetable oil - 50 ml;
• salt, ground pepper - to taste.

Cooking method:

• Prepare the cabbage leaves by boiling a pre-washed head of cabbage until soft and carefully separating the leaves with a fork and knife. Beat soft leaves in places where the veins are too dense. Stack them up. Pour out a glass of water in which the cabbage was boiled, the rest can be poured out, since a lot of cabbage broth is not required. If you purchased young cabbage, which is not necessary to cook, you can use any broth, including vegetable.
• Boil the rice in a separate pot. It should become soft, but not have time to boil.
• Wash the turkey breast, dry it, cut into pieces and pass through a meat grinder.
• Peel the onions, finely chop them with a knife or pass through a meat grinder along with the meat.
• Combine ground turkey meat, chopped onion, rice. Salt and pepper, mix well.
• Put a cabbage leaf in front of you, put a couple of tablespoons of minced meat on it, stepping back a few centimeters from the edge. Fold the sheet into an envelope, sealing the stuffing inside.
• Fry the cabbage envelopes in a hot frying pan in vegetable oil.
• Put the fried cabbage rolls into the mold.
• Mix tomato paste with sour cream, dilute with vegetable broth.
• Pour the stuffed cabbage with this mixture and put them in an oven preheated to 180 degrees.
• It takes 40 minutes to cook cabbage rolls with minced meat and rice at the indicated temperature.

Garnish for cabbage rolls is not required. When serving, it is enough to pour them with fresh sour cream.

Cabbage rolls with minced meat and rice in a saucepan

• young cabbage - 1 kg;
• minced beef - 0.3 l;
• pork fat - 100 g;
• rice - 80 g;
• onions - 0.2 kg;
• carrots - 100 g;
• tomato paste - 100 g;
• sour cream - 100 ml;
• bay leaf - 3 pcs.;
• black peppercorns - 5 pcs.;
• garlic - 2 cloves;
• vegetable oil - 50 ml;
• salt, a mixture of peppers - to taste;
• water - 0.6 l.

Cooking method:

• Rinse the rice well, cover with half a glass of water and cook for about 10 minutes, until there is almost no liquid left at the bottom. After that, rinse the rice again.
• Peel the onion and cut into small pieces with a knife.
• Carrots, peeled, chop on a grater.
• Heat the oil in a frying pan, put the onion in it and fry it until golden brown.
• Add the carrots and fry the onion with it for another 5 minutes.
• Pass the garlic through a press.
• Finely chop with a knife or chop the fat in another way. Not allowed to use kitchen appliances, such as a blender, meat grinder.
• In a large bowl, combine the ground beef, lard, half of the fried vegetables, rice, and garlic. Add salt and pepper mixture to taste. Mix thoroughly.
• Boil water in a saucepan. Wash the cabbage and put it in boiling water for 5 minutes. Remove, dry, carefully separate the leaves.
• Wrap 2-3 tablespoons of minced meat in each sheet.
• Fry the cabbage rolls in the same pan where you cooked the roast.
• Mix sour cream with tomato paste and reserved roast. Dilute with water in an amount of 0.5-0.6 liters.
• Put the cabbage rolls on the bottom of a thick-walled pan, pour over the sauce, do not forget to salt and season it. Place laurel leaves and black peppercorns in a saucepan.
• Place the pot of stuffed cabbage over low heat and simmer for 40 minutes after the sauce has boiled.

When serving, cabbage rolls can be poured with the same sauce in which they were stewed.

Cabbage rolls with rice and minced meat in a frying pan

• rice - 150 g;
• cabbage - 1 kg;
• minced meat - 0.4 kg;
• broth or water - 0.2 l;
• sour cream - 0.2 l;
• tomato juice - 0.2 l;
• vegetable oil - how much will go;
• salt, pepper, herbs - to taste;
• tomato paste - 50 g;
• onion - 0.3 kg;
• carrots - 0.3 kg.

Cooking method:

• Boil the rice until it is soft enough.
• Boil the cabbage a little in hot water (no more than 5 minutes), separate the leaves and, if necessary, beat them off.
• Remove the skin from the onion. Chop the onion with a knife.
• Peel and grate carrots.
• In a small frying pan, heat the oil, fry the onion and carrots in it for 10 minutes. Set aside half. Add tomato paste to the remaining vegetables, stew them with it for 5 minutes.
• Mix the reserved vegetables with minced meat. Add salt and pepper to it, rice. Knead the mince.
• Put a couple of tablespoons of minced meat on each cabbage leaf, fold it into an envelope.
• Fry the cabbage rolls in a deep frying pan, dropping them into boiling oil.
• Pour in tomato juice, mixing it with vegetable roast and broth. Simmer over low heat for 40 minutes.
• Chop greens, mix with sour cream. Pour her cabbage rolls before serving.

Cabbage rolls according to this recipe are very tasty and appetizing, the recipe is one of the most common.

Chinese cabbage rolls with minced meat and rice in a slow cooker

• minced chicken - 1 kg;
• Beijing cabbage - 1.5 kg;
• rice - 0.2 kg;
• sour cream - 0.2 l;
• tomato sauce- 0.2 l;
• fresh dill - 50 g;
• fresh parsley - 50 g;
• carrots - 100 g;
• onion - 100 g;
• vegetable oil - 50 ml;
• salt, seasonings - to taste.

Cooking method:

• Boil rice and mix with minced meat. You can boil rice in a slow cooker using the "Soup" program, or in a regular saucepan.
• Finely chop the peeled onion, chop the carrots with a grater.
• Pour oil into the multicooker bowl. Turning on the baking or frying mode, fry the chopped vegetables for 15 minutes.
• Mix vegetables with rice and minced meat. Pepper the resulting mass and salt it.
• Wash and dry the Beijing cabbage, dismantling it into leaves.
• Spreading minced meat on cabbage leaves, form cabbage rolls. Put them in the multicooker bowl.
• Mix the tomato paste with sour cream, cover the cabbage rolls with this mixture.
• Start the "Extinguishing" mode for 40 minutes.

After the end of the program, lay out the cabbage rolls, sprinkle with finely chopped herbs.

Cabbage rolls can be cooked with minced meat from any meat. They are especially satisfying if you add rice to minced meat. There are several ways to cook cabbage rolls with minced meat and rice, and they are all good in their own way.

Greetings our dear readers. Today we will learn how to cook cabbage rolls so that they are juicy and tasty. Once upon a time I did not like cabbage rolls at all. When I was little, I tried to remove the cabbage and eat the stuffing. That is if the filling was delicious. I think a lot of people are familiar with this situation.

But when I grew up, my studies, the army, my family, I practically forgot what it was until my wife prepared the first batch. It's so delicious that it's hard to describe in words, you have to try it. We will write the simplest, basic and crown recipe first. The rest of the recipes are also very tasty, so you can pick up something interesting for yourself. Let's quickly learn how to cook cabbage rolls.

Before answering the question, they say, how to cook cabbage rolls, let's look at a few tips for preparing those same goodies.

• You need to choose cabbage carefully so that there are no spoiled sheets. It is better to choose greener cabbage than white. And varieties fit oblate rather than round. They have a smaller stalk and larger leaves.
• When blanching cabbage, you can add vinegar to the water. It will prevent sheet breaks, maintain integrity.
• Various seasonings and herbs, such as cumin, can be added to the filling.
• If you use minced meat without fat, then the cabbage rolls will be dry. You can then add a piece of butter to the filling in each cabbage roll.
• To make cabbage rolls more juicy, add more vegetable fry to the filling.
• If tomato is used in the sauce and it is sour, the cooking time will increase.
• To improve the taste and make the sauce thicker, pre-frying the cabbage rolls in a pan will help. It is better to fry cabbage rolls in flour.
• Gravy for stuffed cabbage does not have to be diluted with water. Broths are best suited for this: mushroom, vegetable or meat.

All the recipes below are tested by us and are quite versatile. Stuffed cabbage can be cooked in a pan, in a saucepan, oven or slow cooker. There are no limits, experiment and create your own recipe.

Well, we will begin to learn how to cook cabbage rolls in different ways.

Classic cabbage rolls with rice and minced meat.

Everything is quite simple, but the main thing in this recipe, and like in the others, is to add not only rice and meat to the filling, but also a passivation of vegetables with herbs. Stuffed cabbage will be much juicier.

Well, cabbage. We take it not anyhow, but with thin leaves. It is better to take heads of flat shape.

To get an excellent taste, add more sour cream or heavy cream to the gravy.

We will need:

• Cabbage - 1 kg;
• Minced meat - 250-300 g;
• Carrots - 2-3 pieces;
• Onion - 2-3 pcs;
• Greens (mixture) to taste;
• Vegetable oil;
• Pepper black and fragrant to taste;
• paprika to taste;
• Salt to taste;
• Tomato juice - 1 cup (or tomato paste - 1 tablespoon).

For pouring

• Vegetable, meat broth or boiled water - 0.5 l;
• Sour cream (15% - 20%) - 400 ml;
• tomato and vegetable passivation;
• Salt to taste;
• Greens to taste;
• Pepper to taste.

Step 1.

How to cook cabbage rolls? Where to start? And we will start with tomato-vegetable passivation. Three carrots on a coarse grater. Onion cut into small cubes.

Fry all this in oil until soft and add tomato juice or paste.

Take tomato paste good quality and dilute with a glass of water.

Then salt and pepper to taste. Add 1 teaspoon of sugar. Well, let's mix everything.

Step 2

Now we wash the rice well and pour it with boiling water, let it cool.

We will prepare minced meat right away, here as it is convenient for you. You can take absolutely any stuffing. A mixture of pork and beef is best.

Step 3

Now 2/3 of the passivation is mixed with rice and minced meat. We add greens.

Step 4

Now let's prepare the cabbage. First, cut out the middle part (legs). Put on a fork and lower into boiling water for a few minutes. So the leaves will become softer and will not break. But be careful that the leaves do not become soft. It usually takes 2-3 minutes for this.

You can also do the same in the microwave. But they didn’t try it themselves, they say the result is the same, but less hassle.

Step 5

We remove thick veins from the sheets.

Cut the leaves into triangles. But the size of each chooses to your liking. Someone likes more stuffed cabbage. We love not big size. We get one sheet of about 4 parts.

Step 6

Now the stuffing. We have already mixed rice, minced meat and 2/3 roast with spices and herbs. Once again, you can check the taste and, if necessary, add spices to taste.

Prepare a tall stewpan or cauldron in which we will cook our cabbage rolls. Lubricate the bottom with oil.

To protect cabbage rolls from burning, cabbage marriage is laid out at the bottom. What is left of cutting our leaves for cabbage rolls.

Step 7

Now we put a sheet on the table, put the filling on it and wrap it. You can according to the diagram in the photo.

And put the cabbage rolls in a cauldron.

Step 8

Mix the broth, sour cream and the remaining 1/3 vegetable fry. In this case, sour cream (or heavy cream) should be more than broth. This will make it much tastier. Salt everything to taste, add a few peas of black and allspice and bay leaf can be. We stir everything.

We fill all our cabbage rolls with this, so that upper layer was barely visible from the fill. We put on the stove, bring to a boil and then reduce the heat to a minimum and simmer for about an hour.

When ready, we take it out and you can serve it on the table. So we learned how to cook cabbage rolls according to a fairly simple recipe.

Cabbage rolls in a saucepan according to the classic recipe.

Cabbage rolls in a cauldron are very tasty. But what to do when it's not there? Or someone does not like sour cream or cream? Let's learn how to cook cabbage rolls in a regular pan. This is a classic. We prepared this recipe for the holiday, so there are a lot of ingredients, about 10 servings. But you can also reduce the number of ingredients.

Ingredients:

• Cabbage - 2 kg;
• Rice - 450 g;
• Minced meat - 500 g;

For frying:

• Onion - 320-350 g;
• Carrots - 530-550 g;
• Tomato paste - 220 g;
• Sunflower oil - 70 g;
• Water - 1.5 l;
• Salt to taste;
• Ground black pepper to taste;
• Bay leaf - 2 pcs.

Step 1.

We cook rice. Rinse it well first. Then pour water well and bring to a boil, cook for 5-6 minutes. After turning off the fire, cover with a lid and leave for another 5 minutes to sweat.

When ready, drain the water through a drushlak, let the rice lie there so that all the water comes down.

Step 2

Three carrots on a coarse grater, chop the onion not very finely. Fry in a pan for about 5-6 minutes. Don't forget to stir.

Step 3

Add tomato paste and fry for a couple more minutes. When ready, you need to remove less than half of the frying in a separate container.

Step 4

Add most of the water, stir and bring to a boil. Add salt, pepper to taste and bay leaf. We make a small fire and boil for 3-5 minutes.

Step 5

Now the stuffing. Mix rice and mince. Again, choose according to your taste. Then we add a smaller part of the fry there. Salt and pepper to taste. Mix everything thoroughly.

Step 6

Now prepare the cabbage, as described in the recipe above. We cut out part of the leg, put it on a fork, lower it into boiling water. Gradually cut off the leaves from the stem. But be careful not to overcook, so that the leaves are not soft. It takes about 3-5 minutes to do this.

Let the leaves cool and then remove the water.

Step 7

Trim the thick veins from the leaves. We cut them to the desired size.

Let's get the pot ready. At the bottom, you can lay out unnecessary leaves, trimmings.

Step 8

Now we put the filling on the prepared leaves and fold them into an envelope. Immediately put the cabbage rolls in the pan tightly to each other.

Step 9

Pour our gravy into the pan. You can add water to hide the cabbage rolls in the gravy.

Now put on fire, bring to a boil. After we put on a small fire and cook for 1-1.5 hours.

Readiness can be checked with a skewer or toothpick. When the cabbage is ready, it is easily pierced.

Although such cabbage rolls are called lazy, you still have to work hard, although you don’t need to wrap the filling in leaves. Ordinary cabbage rolls can also be cooked in the oven. During the cooking process, nothing changes, except for stewing.

The recipes described above can be cooked in the oven in the same way, by the way, I like it better. It is also possible lazy cabbage rolls cook in a saucepan or cauldron. Try and experiment.

And now we will learn how to cook lazy cabbage rolls, also in the oven.

Ingredients:

• Cabbage - 1 head;
• Meat - 1 kg;
• Onion - 1 pc;
• Carrot - 1 pc;
• Rice - 1 cup;
• Garlic - 2 cloves;
• Vegetable oil - 60-70 g;
• Egg - 2 pcs;
• Sour cream - 500 g;
• Tomato paste - 2-3 tablespoons;
• Pepper, herbs, salt and bay leaf to taste.

Step 1.

Chop cabbage, it's nothing complicated, we do everything as you like, but not very large.

Step 2

Boil rice, drain water.

Step 3

We rub the carrots on a coarse grater, chop the onion and fry them in a pan. Then we leave to cool.

Step 4

Now mix the tomato with sour cream. Salt and pepper.

Step 5

Add the minced meat, rice, cabbage and eggs. Salt and pepper to taste, mix everything thoroughly.

Step 6

Now you need to form cutlets with wet hands. Fry them in a pan until golden brown.

Step 7

We spread our lazy cabbage rolls in a mold and grease with sauce. We heat the oven to 180 ºС. We send cabbage rolls there and simmer for 40-50 minutes.

When ready, we take it out and serve it on the table. It is better to eat hot with sour cream and herbs.

Here again, you can cook delicious cabbage rolls in a slow cooker. Well, you can use any filling. Now let's figure out how to cook cabbage rolls in a slow cooker with dietary meat, such as chicken.

Although I prefer turkey meat or goose meat, they are more juicy. Cabbage rolls are less high-calorie than from pork and beef meat, and the taste is awesome. This dish will look beautiful on the festive table.

We will need:

• Cabbage - 1 head;
• Carrot - 1 pc;
• Rice - 100 g;
• Chicken fillet - 300 g;
• Green peas - 100 g;
• Garlic - 2 cloves;
• Sunflower oil - 2 tablespoons;
• Salt, ground pepper, peppercorns, bay leaf - to taste;
• Dry spices for chicken;
• Greens to taste.

Step 1.

First boil the rice. There's nothing complicated here. Cool when ready and drain off excess water.

Step 2

Grate the carrots on a medium grater. Finely chop the greens. Peas, it is better to use frozen. Canned can be used, but not as tasty. If you took frozen, then it is not necessary to defrost it.

Step 3

Now chop the chicken fillet finely and fry with garlic (finely chop it too) in a pan. Fry for approximately 5 minutes. When ready, pepper and salt to taste.

Step 4

Now mix rice, carrots, herbs, peas and chicken. Mix well.

Step 5

Now let's prepare the cabbage leaves. Everything is as usual here. See recipes above. You can either blanch the cabbage or use the microwave.

Step 6

Now we also cut out thick veins, cut the leaves to the desired size.

We put 1-2 tablespoons of the filling on the sheet and wrap it with an envelope. At this stage, you can fold all the cabbage rolls and freeze. And you can go on and on.

Step 7

Now in a slow cooker, pour a little sunflower oil on the bottom of the pan. You can also put the leftover cabbage leaves. Then lay out the layers of cabbage rolls.

Step 8

We close the slow cooker and turn on the “extinguishing” mode for 40 minutes. Best served hot and with sauce.

You can also stew stuffed cabbage with gravy in a slow cooker, or you can cook it for a couple, everything turns out very tasty.

And that's all we have. I think we were able to understand how to cook cabbage rolls in different ways to make it juicy and tasty. Enjoy your meal, share your comments below, join us in in social networks and read on our channel in Yandex.Zen: https://zen.yandex.ru/website. Until then, see you all.

How to cook stuffed cabbage delicious and juicy - 4 best recipes. updated: December 22, 2017 by: Subbotin Pavel

Such cabbage rolls were certainly not invented by a lazy person. If you look at it, then it takes about the same time to cook them as to classic version. The only thing that cannot but rejoice is that you do not need to remove the scalding cabbage leaves from the head and carefully wrap the filling in them. Such "cutlets" come out more tender, the cabbage is always stewed until soft due to fine cutting. In general, it is definitely worth cooking lazy cabbage rolls with rice and minced meat in a saucepan. The recipe with a photo is described step by step, but if you have questions, do not hesitate to ask them.

Dish Features

• The "lazy" version of cabbage rolls is usually prepared in two different ways: in the form of portion cutlets (meatballs) or in the form of a kind of stew of vegetables and minced meat. The ingredients and their proportions remain about the same. Let's look at the first option step by step in the recipe. The second I described when I cooked this dish in a slow cooker. The essence is simple: finely chop all products, mix with tomato, sour cream, spices and simmer until tender.
• For stewing, it is advisable to use a saucepan (brazier) with a thick bottom. In such dishes, there is less chance of burning.
• Before stewing, cabbage rolls are breaded and fried. This will allow them to keep their shape during subsequent heat treatment.
• Sour cream or heavy cream is added to the tomato sauce if desired.

Required products for 6-8 servings:

How to cook lazy but very appetizing stuffed cabbage rolls in a saucepan (recipe with step by step photos):

Boil rice until half cooked in salted water. For cabbage rolls, long-grain steamed cereals are better suited. It keeps its shape even after roasting and stewing. sanded round rice The bowl is used for making cereals, first courses and baking toppings. Rinse under the tap. Stir the rice with your hands and drain the water as it becomes cloudy. As soon as the water is no longer cloudy, pour the cereal into the pan. Pour in water in a ratio of volumes 1 to 1. Bring to a boil, reduce heat to medium. Cover with a lid. Simmer until all the liquid has boiled away, about 12-15 minutes. Process other foods at the same time as rice is cooking. Finely chop the cabbage. It is advisable to use not quite young, but not rough either. You can also use a grater to chop the cabbage (if it's more convenient). Coarsely grate the carrots. Onion cut in standard - large cube. Set aside half of the carrots and onions for the sauce. The rest - use for cabbage rolls. Place chopped vegetables in a large bowl. Send boiled rice there.
Minced meat is an indispensable ingredient in traditional cabbage rolls - classic or lazy. To make the dish juicy, use medium-fat meat - pork with beef, chicken (leg fillet), turkey, etc. Twist the meat twice to make the minced meat more tender. In this case, use a grate with small holes a second time. Add minced meat to vegetables and rice. Wash greens, finely chop. Chop the garlic (squeeze through a press). Crush 8-10 peppercorns (preferably different types). Pour the spices into a bowl.
Stir the stuffed cabbage base first with a spoon, and then with your hands. Knead until the mass becomes viscous.
Blind oblong or rounded cabbage rolls in the form of cutlets. Roll in flour. Shake off the remaining flour so that only a thin layer remains. Otherwise, it will crumble into oil and burn.
Fry alternately each side of the blanks in hot oil. Cook over moderately high heat for 2-3 minutes, until golden brown. Place a few cabbage leaves in the bottom of a heavy-bottomed pot to prevent the cabbage rolls from burning when simmering. Place the fried cabbage rolls on top.
Fry the reserved onion with carrots in the remaining fat (if necessary, add a little) until soft. Put in the tomato paste. Instead, you can take fresh mashed tomatoes, thick fruit drink, etc. Add sour cream or a little heavy cream. To make the gravy thicker, add a spoonful of flour. Stir. Pour in a glass hot water. Stir. Salt, pepper and season with your favorite spices. If the pasta is sour, add some sugar to the gravy. Wait until it boils, remove from heat.
Pour the prepared sauce into the saucepan with the cabbage rolls. If it turned out to be small, add hot boiled water so that the liquid reaches the level of "cutlets".
Put on the stove. Once the gravy comes to a boil, turn the heat down to low. Cover the pot with a lid, leaving a hole for the steam to escape. Simmer for 40-60 minutes until done.