Pancake rolls with different fillings: a quick treat on any table. Pancakes for rolls recipe Egg pancakes for rolls recipe

The Japanese roll pancake, prepared according to the recipe from our website, is distinguished not only by its not at all complicated preparation method, but also by its surprisingly simple composition of ingredients. It is called Tamago and is a sushi omelette that is very often used to prepare Japanese dishes such as rolls, temaki sushi and nigiri sushi. Follow our recipe and you can easily prepare a delicious Japanese roll pancake.

List of ingredients

eggs - 2 pcs
soy sauce - 1 tbsp. spoon
rice vinegar - 1 tbsp. spoon
sugar - 1 teaspoon
butter or vegetable oil- for frying

Cooking method

Beat eggs, rice vinegar, soy sauce and sugar until smooth. Heat the frying pan well and grease it with butter or vegetable oil. Pour in a third of the egg mixture so that it covers the bottom of the pan with a thin layer. Quickly fry and roll the pancake towards the edge of the pan. You should end up with a roll approximately 4 cm wide.

Move the roll to the edge of the pan, pour in a few more spoons of egg dough so that the poured dough comes into contact along the entire length with the existing roll. Brown and use a spatula to wrap the already prepared pancake in a new layer. Move it to the edge of the pan and pour the remaining dough into the pan. In this case, you need to make sure that the poured dough touches the already fried pancake.

Brown thoroughly and wrap the pancake in the pan again in a new layer of baked dough. Fry the roll pancake on all sides over low heat for a little longer and transfer to a plate. Cool and cut into bars.

Japanese roll pancake is ready!

Among the many different dishes, pancake rolls with different fillings have become very common lately. This is because they cook quickly and can be a decoration on any table. Also, when preparing such a dish, the housewife is given a huge field for creative activity. She can use a variety of ingredients as filling. Below are recipes for this dish with the most common fillings for preparation, which you need to have a minimum set of products.

Chocolate rolls with different fillings: one of the most delicious recipes

Chocolate pancakes.
250 grams of mascarpone.
Pear - one or two pieces.
Granulated sugar - from two to four tablespoons.

Preparation must be performed in the following sequence:

It is necessary to bake pancakes. This can be done using one of the many recipes that are presented in cookbooks or on the corresponding virtual portals of the network.
Pour granulated sugar, or preferably powdered sugar, into an enamel pan.
Add mascarpone in the specified mass.
Using a regular mixer, we beat these components. In this case, it is necessary to independently regulate the sugar in the solution based on your own taste preferences.
It is necessary to wash the pear thoroughly under cold water.
Using a kitchen knife, cut the prepared fruit into many small pieces. If desired, you can also add a number of other fruits to the pear at your own discretion.
Add the prepared fruits to the mixture prepared in advance.
We thoroughly mix the mixture.
We lay out the pancakes on a previously prepared surface.
Place the prepared mixture of cheese and fruit on them.
We roll the rolls and then cut them into pieces of the same size. The length of each part is independently adjustable.
Place the resulting rolls on a special dish.
Place this dish with rolls in the refrigerator for about 20 minutes.
Take them out of the refrigerator and place them on plates. Additionally, you can pour chocolate on top.

Recipe for chicken pancake rolls with olives

To prepare the dish, you need to prepare the following components:

Three tablespoons of regular wheat flour.
Three tablespoons of whole grain flour.
One large egg.
A couple of regular glasses of standard fat milk.
Table salt according to taste preferences.
Ten tablespoons of beet broth.
A teaspoon of dried oregano.
Minced chicken – 300 grams.
Half a regular onion.
90 grams of curd cheese with herbs.
Half a standard jar of olives with lemon filling (they can be replaced with cucumbers).

It can be prepared using the following technology:

We prepare dough for future pancakes. To do this, beat an egg into a bowl prepared in advance.
We whisk it until a homogeneous mixture appears.
Continue beating and add wheat flour little by little. This allows you to avoid creating lumps in the mixture.
After this, pour milk into it in a thin stream. Now you can add the remaining flour there.
Salt this mixture and continue whisking it with a whisk. At the same time, it should be similar to cream with 22 percent fat content.
Divide the dough prepared in this way into two equal halves.
Add beet broth and a spoonful of flour to the first half. Next, beat the dough until it has a homogeneous consistency.
Add a teaspoon of oregano to another part of the dough.
Let's prepare the frying pan. To do this, add butter to a heated pan.
We bake three pancakes on it from each part of the dough.
Separately, we fry the minced meat using oil.
Then add onion, salt and oregano to it.
Fry all this over low heat until the onion becomes transparent.
Now add cheese and very finely chopped olives to this minced meat. After this there should be a homogeneous type of mixture.
Place the filling on the pancake and roll it up.
After this, divide the pancakes in pairs into light and red.
We wrap a roll made from a light pancake in a red pancake.
We cut the rolls into pieces. The dish is ready to eat.

Plain pancake rolls

The following components are needed:

Regular flour.
Egg.
Milk of standard fat content.
The fish is red.
Regular cucumber.
Mayonnaise 67 percent fat.
Butter with a fat content of at least 72 percent.
Sunflower oil.

You can prepare the dish as follows:

We knead the pancake dough.
We bake pancakes.
Grease each of the resulting pancakes with a small piece of butter.
Apply a thin layer of mayonnaise to the pancakes.
Place grated cheese on it.
After this, place the cucumber with red fish. They must be cut into thin strips in advance.
We roll it into rolls and cut them. Can be served.

Sweet pancake rolls: a simple recipe at home

These rolls will be a pleasant breakfast for the whole family on Sunday morning.

To prepare them you need the following ingredients:

Wheat flour – 125 grams.
Cow's milk - 250 milliliters.
Medium sized egg.
One and a half tablespoons of sugar.
25 grams of chocolate.
A tablespoon of cocoa powder.
15 grams of butter.
A little salt to taste.
Sunflower oil.

Prepare the dish this way:

Using a whisk, beat the egg solution with salt and sugar in an enamel saucepan.
Gradually add milk there.
Add flour to the mixture in small portions. This must be done so that lumps do not form.
We also add butter, previously melted.
Divide the dough into two halves. Add melted chocolate to one of them.
We also place cocoa dissolved in warm water there.
Cook pancakes from each type of dough in turn in a frying pan.
We place them on top of each other and roll them up.
We cut these pancakes into rolls of the same size.

Now they can be consumed as breakfast, adding jam to it.

Pancake rolls with vegetable filling: a recipe for those watching their figure

The following components are required:

Sheets of rice paper - 20 pieces.
One large sweet pepper.
A couple of standard carrots.
Three fresh cucumbers.
Young peas – 100 grams.
A little greenery.
Thai sauce – 100 grams.
Lime juice.
Three spoons of soy sauce.
Sesame seeds – 10 grams.
A teaspoon of powdered sugar.
Unrefined vegetable oil – 6 tablespoons.
A little green onion.

Recipe of dish:

We cut into strips all the ingredients except the salad. It must be torn into pieces by hand. Now mix it all.
Place the rice paper in a bowl of warm water for a couple of minutes. Then we cover a flat plate with it.
We put some salad and prepared vegetables there.
Roll this dough together with the filling into a roll.
We prepare the rest of the rolls in the same way.
Mix all ingredients for the sauce together. Add green onions there.

The sauce for the rolls must be served separately.

Egg pancake rolls with cheese, ham and vegetables – juicy and bright

This dish contains all the necessary ingredients to be an excellent nutritious breakfast option. Cooking will require a minimum of time, the most common ingredients.

What you need for pancakes:

large egg – 4 pcs.;
flour – 110-130 g;
mayonnaise – 50-70 g;
salt, black pepper.

For filling:

ham – 120-130 g;
walnuts – 40 g;
feta cheese – 110-120 g;
tomato – 150 g;
pickled or fresh cucumber – 1 pc.;
sour cream – 120 ml;
lemon juice – 15 ml;
lettuce, greens.

How to cook:

Mix eggs with mayonnaise, add spices, beat.
Add flour in small portions - the dough should be liquid.
Bake 4 pancakes in a hot non-stick frying pan.
Fry the nuts for 3-4 minutes in a hot, dry frying pan, cool, and chop.
Grate the cheese, mix with sour cream, lemon juice, chopped herbs, and nuts.
Peel cucumbers and tomatoes.
Cut the ham, cucumber and tomatoes into small cubes and mix with the cheese mixture.
Place a lettuce leaf on the edge of the pancake, spread a little filling on top, roll it into a tight roll, cut it into 4-6 equal pieces.

You can add a little turmeric and chopped olives to the dough. This appetizer will have a very original look and will decorate the holiday table.

Delicious sweet pancake rolls (video)

Pancake appetizer with salmon (video)

Rolls prepared according to these recipes will be an excellent appetizer on any table. They are able to satisfy hunger and at the same time do not require much time from the housewife to prepare at home.

For the Maslenitsa table we prepare festive rolls from pancakes with different fillings. The filling for pancake rolls can be anything. The most delicious are boiled chicken, lightly salted red fish, ham and cheese. Let's try to combine them with each other, wrap them in homemade pancakes with milk, and then cut them into small rolls.

First, let's bake regular pancakes. To prepare pancake dough, take the products from the list.

Break two chicken eggs into a bowl.

Beat the eggs with a hand whisk.

Add warm cow's milk. Milk for pancake rolls should not be too fatty.

Mix milk with eggs using a whisk.

Add flour, baking soda, slaked with boiling water or vinegar, then a little salt.

Knead classic pancake dough with milk. The dough should spread well in the pan.

Bake thin pancakes from the resulting dough. Fold in a stack.

Prepare the filling. Take products from the list.

Cut lightly salted red fish (salmon) and boiled chicken breast into cubes. Ham and cheese - in strips. Peel and cut the avocado into cubes.

Lightly salted salmon with fresh dill is the first filling. Distribute the fish with chopped herbs over the pancake. Then roll into a roll, pressing the filling onto the pancake.

Boiled chicken, Chinese cabbage and avocado are the second filling. First coat the pancake with mayonnaise, and then distribute the filling in the central part of the pancake. You can use salt to taste.

The third filling is cheese, ham and green onions. The filling goes into the middle of the pancake, and then the pancake is rolled into a roll.

What we have? The result was pancake rolls with fish, chicken and ham and cheese. Try to roll the pancakes into tight rolls so that the filling does not spill out when forming the rolls.

Cut the pancake rolls into roll shapes. A sharp knife will help. Transfer the pancake rolls with different fillings to a serving platter. Garnish with fresh herbs. Serve as an appetizer. Happy Maslenitsa!

Pancake rolls are a modern hearty dish with a huge variety of fillings. They look appetizing, elegant, the taste depends on the dough from which the pancakes are baked. They do not take long to prepare, and therefore can become a worthy treat for a spontaneous feast in connection with the sudden arrival of guests, the main dish of the festive table, they can be prepared in the evening for breakfast. To make delicious pancake rolls, you need to know how to prepare pancake dough: some are better suited to meat fillings, others to fish fillings, and sweet rolls have their own most suitable recipes. Well, you can choose the filling options to suit your taste.

With lightly salted salmon

The milk dough is baked thin, has a dense texture, it harmonizes perfectly with the taste of red fish, curd cheese and fresh dill. The highlight of the filling is pickled gherkins.

You will need:

2 cups wheat flour;
2 chicken eggs;
2-3 glasses of full-fat milk;
30-40 ml sunflower oil;
1 tablespoon granulated sugar;
a pinch of salt.

For filling:

100 g lightly salted salmon;
150 g curd cheese;
30 g fresh dill;
3 gherkins.

Preparation: beat eggs with milk, flour, granulated sugar, sunflower oil and salt with a mixer into a homogeneous mass, leave to stand for 10-15 minutes so that the flour takes up liquid, then check the consistency - the dough should flow easily, if it’s too thick, add a little more milk. .

Bake pancakes thin, on both sides, in a hot frying pan greased with vegetable oil.

Preparation of the filling: curd cheese, gherkins (if you peel them, the mass will be more tender; if you leave it, there will be beautiful dark green inclusions on the cut of the rolls in the curd mass) and chopped dill, mix in a blender. Cut the salmon into small cubes and combine with the curd mass. If desired, you can lightly pepper it.

Preparing the rolls: Place a strip of about 1 tablespoon of filling on the edge of each pancake and roll them tightly into rolls. When all the rolls are ready, cut each into 4-6 pieces.

Served in portions, these rolls look beautiful on lettuce leaves with tomatoes cut into circles or slices, or you can garnish each serving with red, black and yellow cherry tomatoes - curd cheese and fish taste perfectly with tomatoes.

With ham and cheese

Yeast pancakes turn out fluffy; in this pancake dough you can use both buckwheat and rye flour - about a third of the total amount of flour. Unleavened pancake dough, inspired by the Slavs, and French - puff pastry, in the embodiment of Russian cuisine - takes on meaning with delicacies: the most tender chicken ham and Italian feta cheese.

In order to prepare olla made from yeast pancakes with ham and feta cheese, for us already:

3 cups flour;
2 eggs;
cube of pressed fresh yeast 1x1 cm per 1 kg of dough;
about 800 ml of milk;
1 tablespoon granulated sugar, a pinch of salt;
30-40 ml vegetable oil.

For the filling:

100-150 g chicken ham;
100-150 g feta cheese;
1 large fresh cucumber;
2 ripe tomatoes;
100 g mayonnaise;
fresh herbs;
ground black pepper.

Preparation: heat the milk to hand temperature, dissolve the yeast in it and dissolve the sugar, add a tablespoon of flour, cover, wait until the mixture foams; beat in the eggs, add the rest of the flour, salt, add oil and mix the dough with a mixer; leave to rest, when it foams again, stir with a spoon - you can fry.

Bake in a hot frying pan greased with vegetable oil. They will be lush.

Preparation of the filling: finely grate the cheese or mash it with a fork, add mayonnaise and chopped herbs; cut ham, cucumbers, tomatoes into small cubes and add to the mixture; Spice up.

Preparation of rolls: place a strip of filling on the edge, roll it into a tight roll, cut each pancake into 5-8 rolls: feta cheese is a product for everyone, the rolls should be small or, conversely, a good size.

Serve on lettuce leaves in a round plate, or in a square one - garnished with parsley stems. In combination with tender chicken ham and salty feta cheese, bitter parsley is the most suitable herb.

From choux pastry with olives and green onions

Cream cheese, fresh green onions, and the buttery flavor of black olives will transform a simple pancake batter into a masterpiece (you can substitute spicy green olives for the black olives).

To prepare choux pastry rolls with olives and green onions we need:

3-4 cups wheat flour;
3 chicken eggs;
2 glasses of fat milk;
2 tablespoons of sour cream;
0.5 teaspoon of soda;
1 tablespoon granulated sugar;
50 ml vegetable oil, a pinch of salt.

You will need 1 cup of boiling water.

Filling ingredients:

250 g melted cream cheese;
50 g green or black olives;
green onions - 50 g of feathers.

Prepare: mix all the ingredients for the dough, except eggs, boiling water and soda, with a mixer. Attention: first, for custard pancakes, it should be the consistency of thick sour cream. Stir soda in boiling water and pour into the dough. Stir the mixture thoroughly again. Beat in the eggs and make it homogeneous. It will become liquid - you can bake pancakes.

Bake in a hot frying pan in a large amount of vegetable oil - for 1 pancake 0.5 teaspoon of oil: custards are baked in a large amount of oil, and not in just a greased frying pan. The pancakes will be delicate.

Filling: cut olives or olives and green onions into thin rings and mix with cheese, you can pepper.

Preparing the rolls: spread a thin layer of filling over the entire pancake, roll it into a thin roll. Cut into 6-8 pieces.

This dish should be elegant - you won't need much of it due to the sharp taste of the cheese and olives or the rich flavor of the olives. A couple of rolls are enough for a serving.

The sweet filling is a Russian, Belarusian and Ukrainian theme. Bake pancakes according to a proven recipe. For sweets - any dough will do, but don’t forget to put 10 g of vanillin in it, and fry them in a mixture of butter and vegetable oil - the combination of butter with sweet jam is always a fairy tale on the table.

Filling option: a handful of fresh blueberries, a glass of fresh raspberries in half with strawberries, 300 g of thick fat sour cream, for piquancy - 1 tablespoon of lemon juice and finely grated zest. Mix all ingredients and beat in a blender into a mousse.

Fill the pancakes, roll tightly and cut into sweet rolls. For those who like “vanilla” and more sweetness, sprinkle with coconut and chocolate chips.

And for those who like simplicity, you can prepare pancake rolls with boiled beef.

You need to cut pancake rolls with a sharp knife; cutting options are across or diagonally. You can decorate your holiday table with rolls of pancakes with different fillings, using greens and chopped curly vegetables for decoration.

My husband really loves rolls. He used to eat them in a cafe or order them at home, until I tried to cook them myself. It's not that difficult, and homemade sushi rolls taste no worse, and often even better, than store-bought ones.

Firstly, I know what products I used to prepare them, which means all the ingredients are fresh and the next meal will not land me and my family in a hospital bed.

Secondly, this very tasty and healthy dish perfectly combines different types of fish, rice and nori seaweed, seasoned with spicy wasabi and ginger.

By adding certain ingredients to the main ones, you can get a wide variety of sushi, which allows you to choose an option for everyone’s taste. From the simplest to the more complex, with fish, meat, vegetables, eggs, cheese and many other ingredients, sushi excites the imagination and awakens the desire to try all new types. Today I will prepare homemade sushi rolls with fish, egg and cucumber. What kind of dish is this?

Rolls are one of the varieties of sushi, another name is sushi rolls. I think that the name comes from the method of preparation: wrapping a sheet of nori with rice and filling in a tight tube (roller). Like sushi, rolls come in a variety of varieties, depending on the ingredients.

The main qualities of sushi and rolls are determined by the components they contain. But in general, rolls and sushi are healthy food. All elements of sushi are well absorbed by the body and contribute to the normal functioning of internal organs.

Fish rich in vitamins (A, group B, D, E, PP) and microelements (iodine, phosphorus). The Omega-3 and Omega-6 acids contained in its fat prolong life and preserve youth by protecting the cell membrane from damage.
Boiled rice contains complex carbohydrates, the main purpose of which is to saturate the human body, giving additional strength and energy. This product also contains 8 amino acids that are involved in the synthesis of new cells and substances that envelop the walls of the stomach. Rice is able to cleanse the body of waste and toxins, and also has a beneficial effect on the nervous system.
Nori sheet– a good source of iodine and B vitamins.

Nutritional value of the dish per 100 grams.

BZHU: 10/5/19.

Kcal: 160.

GI: low.

AI: average.

Cooking time: active 35 minutes + 8 hours for salting fish and 40 minutes for preparing and cooling rice.

Number of servings: 6 rolls.

Ingredients of the dish.

Short grain rice - 250 g.
Water - 350 ml.
Dressing for rice (rice vinegar) - 70 ml.
Cucumber - 50 g.
Egg - 80 g (2 pcs).
Red fish (Trout) - 200 g.
Salt (20 g), spices (10 g), lemon (10 g) for salting fish
Cheese - 60 g.
Mayonnaise - 30 g.
Nori - 6 pcs.

Recipe of dish.

I salt the fish myself, so I start preparing the rolls the day before. I cut red fish (trout, salmon) into steaks.

I'll share a secret with you. Red fish is not a cheap pleasure, and fillets or steaks from it are even more so, so I buy whole fish at the wholesale market, divide it into portions and put it in the freezer; such preparations last for almost the whole year. But if my reserves have dried up (financial ones too), and I want sushi, I buy a soup set of chilled fish - there’s enough for sushi and you can make rich fish soup.

Put it in a bowl. Add salt and spices (do not regret it, the fish will take as much as it needs), sprinkle with lemon juice, it will speed up the salting process (you don’t have to use lemon). Cover the container with a lid and place it in the refrigerator overnight (at least 4 hours).

So, the fish is ready, you can begin the cooking process.

Rinse the rice with cold tap water.

Fill with water and leave for 10-20 minutes.

Boil the eggs hard (12 minutes after boiling) and peel.

We wash the rice again, fill it with cold water (1 part rice to 1.25 parts water) and place it on the stove. Cover with a lid and bring to a boil over high heat. Next, set the heat to low (the lowest possible) and cook for 12 minutes. Then remove from heat and leave to steep for 15 minutes. Do not open the lid!

The rice is ready, open the lid.

Add vinegar to the rice and stir with a wooden spoon (or spatula).

The vinegar should be rice vinegar. Often, the store sells a ready-made dressing for rice, calling it rice vinegar (it already contains sugar and salt), carefully read the ingredients, if it does not contain sugar and add salt. For 50 ml of rice vinegar, 30 g of sugar, 10 g of salt.

Vinegar is very odorous, so it is better to put the rice away (for example, on the balcony) before it cools.