Quick cookies in the oven - the simplest and fastest homemade recipes. Light as a feather! Oatmeal cookies in the oven With butter

A healthy, sweet and tasty treat for those with a sweet tooth - quick oatmeal cookies. A very quick recipe - see for yourself!

As you know, oatmeal is simply a storehouse of nutrients. But not everyone loves oatmeal porridge, so in order not to deprive yourself of this source of vitamins, use a simple recipe for quick oatmeal cookies. It cooks really very quickly and is eaten too

Number of servings: 5-6

A simple homemade oatmeal cookie recipe step by step with photos. Easy to prepare at home in 35 minutes. Contains only 100 kilocalories. Author's recipe for home cooking.

• Preparation time: 7 minutes
• Cooking time: 35 min
• Calorie Amount: 100 kilocalories
• Number of servings: 12 servings
• Occasion: In a hurry

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Baking, Cookies

Ingredients for three servings

• Oatmeal - 2 Cups
• Butter - 100 grams
• Eggs - 2 pieces
• Sugar - 1/1, Glass
• Flour - 1.5 tbsp. spoons
• Salt - 1 pinch

Step-by-step preparation

1. Cream room temperature butter with sugar and salt.
2. Add eggs to the butter and stir thoroughly.
3. Mix flour and oatmeal in a separate bowl.
4. Pour the flour and cereal into the butter and eggs and stir.
5. This is what we got for the cookie dough. Turn on the oven at 200 degrees and let it warm up.
6. Line a baking tray with baking paper and carefully spoon out portions of dough. You can form cookies using two spoons, or with your hands greased with vegetable oil. The dough will spread slightly when baking, so leave space between the cookies. Bake for 15 minutes. The edges of the finished cookies should turn brownish.

Making cookies with your own hands is always an interesting and exciting process, which results in a delicious treat for the whole family. One of the most popular types is homemade cookies made from oatmeal or flour. It will not only delight you with its appetizing appearance and taste, but will also saturate the body with a lot of useful substances, which, as a rule, is a very important indicator of quality.

Using a minimum of ingredients, you can quickly and easily make oatmeal cookies at home using this recipe. It turns out to be low-calorie, so it will be useful for absolutely everyone.

List of ingredients

To make simple oatmeal cookies you will need:

• oat flakes, 130 g;
• butter, 200 gr;
• granulated sugar, 150 gr;
• eggs, 2 pieces;
• soda (slaked with vinegar), 1 teaspoon. spoon;
• flour, 200 gr.

Step by step recipe

The procedure for making such a delicacy is as follows:

1. Warm the butter to room temperature and grind it, covering it with granulated sugar.
2. Add chicken eggs and oatmeal.
3. Mix the flour with the mixture and add soda.
4. Knead the dough and refrigerate it for an hour.
5. Form the entire dough into flat cakes and place them on a baking sheet lined with baking paper.
6. Cook in the oven for about twenty minutes at 180 degrees.

Diet option

How to prepare oatmeal cookies for maximum benefit and minimum calories is described in this recipe. The secret to creating dietary oatmeal cookies at home lies in replacing wheat flour with rolled oats. Even a strict diet will not be an obstacle to consuming such sweets.

List of ingredients

Dietary oatmeal cookies at home will require the following composition of products:

• 200 grams of oatmeal;
• 50 grams of flour;
• 2 chicken eggs;
• 100 grams of granulated sugar;
• 100 grams of butter.

Step by step recipe

The recipe for coconut oatmeal cookies is as follows:

1. Lightly fry the oatmeal in a frying pan for 2 minutes.
2. Add 2 tablespoons of oil and fry for another five minutes.
3. Grind the yolks with the remaining butter and granulated sugar.
4. Beat the whites into a strong foam.
5. Stir the cooled flakes with the yolks, and then add the flour.
6. Add the whipped whites and mix everything until smooth.
7. Make small cookies from the dough and place them on a baking sheet.
8. Bake for 15 minutes in the oven. Recommended cooking temperature is 180 degrees.

Oatmeal cookies according to GOST

A unique recipe that fully meets the requirements of the state standard will allow you to recreate the amazing taste of oatmeal cookies right at home.

List of ingredients

Required composition for oatmeal cookies at home:

1. 170 grams of wheat flour;
2. 80 grams of oatmeal;
3. 90 g butter;
4. 180 grams of granulated sugar;
5. 30 g raisins;
6. 5 tsp. spoons of cinnamon;
7. 1/3 tsp. spoons of salt;
8. 1/3 tsp. spoons of soda;
9. 50 ml water;
10. Vanillin on the tip of a knife.

Step by step recipe

How to bake homemade oatmeal cookies:

1. Wash the raisins and soak in water until they swell. Then pass it through a blender.
2. Stir butter at room temperature with sugar and vanilla, combine with raisins.
3. Salt the water and pour into the mixture, and also add cinnamon.
4. Add oatmeal, stir, and then add wheat flour.
5. Roll out the dough into a layer up to 8 cm thick, cut out circles from it.
6. Bake for no more than 15 minutes at 200 degrees.

Oatmeal banana cookies

A delicacy that is healthy for the body can be made from a minimum of ingredients. There is no flour or eggs in the composition, so the cookies are lean. It is great as a snack or addition to tea. For those who want delicious oatmeal cookies, this recipe will definitely come in handy.

List of ingredients

The composition of products for lean simple cookies is as follows:

1. 2 bananas;
2. A glass of oatmeal;
3. 3 tablespoons raisins.

Step by step recipe

Making homemade cookies consists of step-by-step steps:

1. Soak the raisins in hot water and leave until they swell.
2. Peel and chop the bananas in a blender, adding flakes.
3. Combine the mixture with raisins.
4. Form small cakes in the form of cookies.
5. Place on a baking sheet and bake in the oven for about fifteen minutes at 200 degrees.

From oatmeal with kefir

Oatmeal cookies made with kefir are distinguished by the fact that they remain fresh for quite a long time. In addition, the high fiber content in its composition helps improve digestion, and vitamins enrich the body with benefits and health.

List of ingredients

To make kefir cookies you will need the following ingredients:

• 250 g kefir;
• 90 grams of oatmeal;
• apple;
• 100 ml honey;
• a pinch of cinnamon;
• a pinch of vanillin.

Step by step recipe

How to make such a product is described as follows:

1. Pour kefir over the oatmeal and leave to swell.
2. Grate the apple and squeeze out the juice.
3. Mix the prepared ingredients with honey, and add vanillin and cinnamon.
4. Form into cakes and place them on a baking sheet lined with parchment paper.
5. Bake in the oven for 30 minutes at 180 degrees.

Recipe with chocolate

You can make the most delicious oatmeal cookies with your own hands using this recipe. Its composition is complemented by chocolate and nuts, which combine perfectly in it and give a special taste and attractive aroma.

List of ingredients

In order to make cookies, you need:

• 150 grams of granulated sugar;
• 200 grams of wheat flour;
• 2 eggs;
• 150 g brown sugar;
• 250 g butter;
• 300 grams of oatmeal;
• 10 grams of soda;
• 10 g salt;
• 2 cups chocolate pieces;
• a glass of nuts;
• 90 g pudding mixture;
• 1 teaspoon vanilla.

Step by step recipe

How to bake oatmeal chocolate cookies:

1. Soften the butter, add two types of sugar to it, and then beat.
2. Beat eggs together with vanilla.
3. Sift the flour and mix with oatmeal, baking soda, salt and pudding mixture.
4. Mix all ingredients thoroughly.
5. Grind the nuts in a blender and add them along with the chocolate to the dough.
6. Spoon the dough onto a baking sheet using a tablespoon.
7. Place in the oven for a quarter of an hour at 180 degrees to bake.

With cottage cheese

The curd filling adds tenderness to the baked goods, while at the same time making it more nutritious and healthy. You can easily make excellent oatmeal cookies with your own hands, just follow this technique.

List of ingredients

For production you will need the following list of products:

• 120 g butter;
• 100 grams of sour cream;
• 100 g of cottage cheese;
• 100 grams of flour;
• 100 grams of oatmeal;
• 70 grams of granulated sugar;
• 10 grams of baking powder;
• a pinch of salt.

Step by step recipe

To quickly and easily prepare cookies with curd filling, you need to follow this order:

1. Mix butter at room temperature (100 grams) with sour cream.
2. Combine flour with oatmeal, add baking powder and 30 grams of sugar, then add salt.
3. Mix the ingredients to form a dough.
4. Add the remaining butter and sugar to the cottage cheese.
5. Form the dough into balls, make a hole in the middle of each and fill it with filling.
6. Line a baking tray with baking paper and place the products on it.
7. Bake for twenty minutes in the oven at 190 degrees.

With coconut

When making homemade oatmeal cookies, you can add a variety of ingredients to its composition. One of the most successful is coconut flakes, which, in addition to the original taste, also add aesthetic beauty.

List of ingredients

Among the products required for cooking are the following:

• rolled oats, 100 gr;
• flour, 300 grams;
• butter, 100 gr;
• sugar, 200 gr;
• coconut flakes, glass;
• honey, 30 g;
• soda, 12 g;
• water, 2 glasses.

Step by step recipe

The technology for this delicacy is as follows:

1. Melt the butter, mix honey and slaked soda in boiling water.
2. Mix oatmeal, flour, granulated sugar and coconut flakes and add to the butter, salt the mixture.
3. Make small cakes from the resulting mass and place on a baking sheet.
4. Cook in the oven for fifteen minutes at 180 degrees.

Lenten recipe

An excellent option for Lent would be cookies based on cucumber pickle. It turns out surprisingly tasty and healthy.

List of ingredients

For production the following is required:

• a glass of cucumber pickle;
• 300 g flour;
• 150 grams of vegetable oil;
• 100 grams of oatmeal;
• 200 g sugar;
• 2 teaspoons vanilla sugar;
• 3 teaspoons baking powder;
• 100 grams of seeds.

Step by step recipe

The preparation procedure is as follows:

1. Stir oatmeal in brine with oil.
2. Add flour and baking powder.
3. Knead the dough and let it sit for about half an hour.
4. Add both types of sugar and mix.
5. Form small cakes, sprinkle seeds on top and place them on a baking sheet.
6. Bake in the oven for fifteen minutes at 180 degrees.

Many people love delicious cookies. The store departments offer a huge assortment of this delicacy. But baked goods prepared with your own hands always turn out much tastier, more natural and healthier. The article contains quick cookie options that will delight you and your loved ones with the amazing taste and aroma of a freshly prepared delicacy.

This is the easiest homemade cookie recipe. A good option for cooking on a weekend, when you simultaneously want to relax and enjoy homemade cakes, which are prepared very quickly and turn out delicious.

Ingredients:

• flour – 300 g;
• sugar – 100 g;
• kefir – 125 ml;
• vanilla - half a teaspoon;
• baking powder - 1 teaspoon;
• salt;
• cinnamon – 1 teaspoon;
• vegetable oil - half a glass.

Preparation:

1. Pour baking powder into the container, then flour. Add sugar and cinnamon. Add some salt. Stir.
2. Pour the egg into the bowl. Add aromatic vanilla. Pour in kefir and oil. Beat.
3. Mix dry and liquid mixture. Knead the dough.
4. You will get a slightly sticky mass. Roll.
5. Take the molds. Cut out the figures.
6. Place on a baking sheet.
7. Place in the oven (180 degrees)
8. Time - quarter of an hour.

With butter

The baked goods have a delicate texture, delicate creamy taste and amazing aroma.

Ingredients:

• selected egg – 1 pc.;
• butter – 120 g;
• flour – 430 g;
• milk – 90 ml;
• sugar – 210 g;
• baking powder - half a teaspoon.

Preparation:

1. Leave the oil on the table for several hours. For cooking you will need a soft ingredient.
2. Add sugar. Beat. Pour in the egg and milk. Add baking powder. Stir.
3. Add flour. Knead.
4. Roll out to a thickness of no more than 1 cm.
5. Take the molds and cut them out.
6. Set the oven to 180 degrees.
7. Place the figures on a baking sheet.
8. Bake for a quarter of an hour.

With sour cream

Cookies whipped up in the oven with the addition of sour cream turn out to melt in your mouth and be very tender.

Ingredients:

• flour – 510 g;
• sugar – 120 g;
• selected egg – 2 pcs.;
• sour cream – 120 ml;
• baking powder – 15 g;
• softened margarine – 180 g.

Preparation:

1. Mix sour cream with sugar.
2. Set the mixer to maximum mode. Beat. The mass should be fluffy.
3. Pour in the eggs. Add some salt.
4. Add margarine and baking powder. Stir.
5. Add flour. Knead.
6. Place in the refrigerator, covered with a bag.
7. After an hour, roll out.
8. Cut out cookies using cookie cutters or a glass.
9. Move the pieces onto a baking sheet.
10. Set the oven to 185 degrees.
11. In a quarter of an hour the delicacy will be ready.

Oatmeal cookies “Easy as Easy”

Lenten cookies turn out soft and aromatic, and prunes make the taste more refined.

Ingredients:

• vegetable oil – 70 ml;
• flour – 160 g;
• prunes – 90 g;
• soda – 1/3 teaspoon;
• Apple vinegar;
• oat flakes – 85 g;
• sugar – 90 g;
• salt;
• banana – 220 g.

Preparation:

1. Using a coffee grinder, grind the oatmeal.
2. Add flour. Mix.
3. Grind the banana and prunes in a blender.
4. Add oil. Add sugar. Beat.
5. Mix into flour mixture.
6. Pour apple cider vinegar over the baking soda, completely extinguishing the product. Stir. Pour into the dough.
7. Scoop with a spoon. Place on a baking sheet, which must be covered with parchment in advance.
8. Set the oven mode to 190 degrees.
9. Bake for a quarter of an hour.

Quick sugar treat

These are light and very easy to prepare cookies. If you want crispy baked goods, roll out thinner.

To prevent the cookies from turning out tough, the dough must be cooled before baking.

Ingredients:

• flour – 620 g;
• butter – 190 g;
• baking powder - 2 teaspoons;
• sour cream – 320 g;
• sugar – 160 g + 110 g for dipping;
• vanilla sugar – 2 teaspoons.

Preparation:

1. Grind sugar and butter. Add vanilla sugar. Pour in sour cream. Stir.
2. Add baking powder. Add flour. Knead.
3. Place in a bag. Place in the refrigerator.
4. After half an hour, take it out. Roll.
5. Cut out the figures.
6. Pour sugar into a plate. Dip each piece.
7. Distribute on a baking sheet.
8. Bake at 185 degrees. within 20 minutes.

Simple biscuit cookies

These cookies are suitable for any holiday; they turn out very tender and fluffy.

Ingredients:

• wheat flour – 160 g;
• selected egg – 1 pc.;
• baking powder - 1 teaspoon;
• butter – 60 g;
• sugar – 75 g;
• salt.

Preparation:

1. Divide the butter into two halves. One to melt. Add sugar. Add the rest of the oil.
2. Pour over the egg. Add some salt. Mix.
3. Add flour and baking powder. Knead.
4. Cover with film. Place in the refrigerator. After an hour, roll out.
5. Cut out cookies with cookie cutters. Transfer to a baking sheet.
6. Bake for seven minutes.
7. Oven mode 210 degrees.

Crispy shortcrust pastry dessert

Shortbread cookies are an ideal option for your first attempt at making homemade delicacies. A distinctive feature is its long shelf life. The dessert turns out crumbly and has the most delicate taste.

Ingredients:

• egg – 2 pcs.;
• flour – 230 g;
• baking powder - 1 teaspoon;
• sugar – 85 g;
• salt;
• butter – 140 g.

Preparation:

1. Pour the egg into the container. Add sugar. Beat.
2. The butter should be soft. Add to bowl.
3. Add some salt. Add baking powder with flour. Knead.
4. Wrap in film. Cool.
5. Turn on the oven (180 degrees).
6. Knead the dough with a rolling pin. You should get a thin circle.
7. Cut out shapes using cutters.
8. Transfer to a baking sheet.
9. Bake for eight minutes.

Cookies made from simple ingredients, cooked in a frying pan

The most delicate cookies, reminiscent of a cottage cheese delicacy. Once you try it, no one will guess that it was cooked in a frying pan. An ideal option for those who are not comfortable with the oven.

Ingredients:

• flour – 230 g;
• sour cream – 70 ml;
• sugar – 70 g;
• Sunflower oil – 2 tbsp. spoons;
• vanilla sugar – packet;
• egg yolk – 1 pc.;
• baking powder - 1 teaspoon.

Preparation:

1. Sift baking powder and flour through a sieve.
2. Mix vegetable oil with yolk. Pour in sour cream. Stir.
3. Add two types of sugar. Beat.
4. Combine with dry mixture. Knead the dough.
5. The mass should not be sticky. To cut in half.
6. Roll two sausages. The diameter of each is no more than three centimeters.
7. Cut each into circles no more than a centimeter thick.
8. Heat a non-stick frying pan. Do not pour oil.
9. Fry for three minutes.
10. Turn over. Cook for the same amount of time.

Quick meringue cookies baked in the oven

The delicacy turns out beautiful and original in appearance. A good substitute for baked goods from the store, because it is made from natural products without the use of dyes or preservatives. It turns out airy, appetizing and very aromatic. This delicacy is prepared in the oven, and it doesn’t matter whether you have a gas oven or an electric oven, because the cookies need to be dried, not baked. If you want a crispy dessert, set the mode to 100 degrees. For lovers of delicate and soft baked goods, the 150 degree mode is suitable.

Do not open the door during cooking.

Ingredients:

• flour - 1 teaspoon without top;
• selected egg – 2 pcs.;
• salt;
• powdered sugar - glass.

Preparation:

1. Use cold eggs for the dough. Break the shell. This must be done very carefully.
2. Pour the yolk into a mug. You won't need it for cooking.
3. Protein - in a bowl. Add some salt.
4. Turn on the mixer speed at maximum. Beat to a stable mass that holds its shape.
5. Add powder in small doses.
6. Beat for about a quarter of an hour. The white should become thick and dense.
7. Add flour. Beat.
8. Set the oven to 100 degrees. If there is a convection mode, set it to it.
9. Line a baking tray with baking paper. Coat with oil.
10. The mass can be squeezed out from a special syringe or spread with a spoon.
11. Dry for one and a half hours.
12. Turn off the oven. Leave without opening the door until it cools down.
13. Store only in a dry place.

One of the biggest tests of strength for those losing weight is the craving for sweets. Few are truly able to overcome this psychological weakness, which is why there are already a colossal number of diets around the world. But in fact, it is not necessary at all, because there are also dietary desserts that are in no way inferior to “ordinary” ones in taste, but do not cause so much harm to the body. For example, everyone's favorite oatmeal cookies are one of these.

Diet and desserts

If you want to lose weight or at least not gain excess weight, but at the same time you like to eat sweets, then desserts that do not contain carbohydrates are your choice. Fast carbohydrates are excluded from the diet. In addition to them, fats cause great damage to the body.

For low-calorie desserts, various nuts (not all), as well as fruits and vegetables, are good flavor additions. This works great to improve the taste, but does not load the sweets themselves with calories.

You need to be aware that the name “dietary” does not mean that you can eat desserts as much as you like, in any quantities, and this will not affect your figure. Eat a maximum of 150 g of dietary sweets, and they are best absorbed in the first half of the day.

And most importantly: no diet desserts will contribute to weight loss if you do not adhere to the principles of proper and healthy nutrition all the time.

Delicious recipes

One of the most famous dietary desserts is oven-baked oatmeal cookies. A classic example of a low-calorie sweet that can be prepared in different ways.

Soft and fast

Classic oatmeal cookies with increased softness. Combine with walnuts or raisins.

How long does it take to bake:

• personal – 15 minutes;
• in the oven – 10 minutes;
• ready to eat – after 2 hours.

Ingredients:

• softened butter – 2/3 pack;
• white sugar – 1 tbsp;
• brown sugar – 1 tbsp;
• eggs – 2 pcs.;
• vanilla extract – 1 tsp;
• flour – 1.5 tbsp;
• baking soda – 1 tsp;
• salt – 1 tsp;
• ground cinnamon – 1/2 tsp;
• oatmeal – 3 tbsp.

Preparation:

1. In a separate bowl, mix soft butter with sugar - first with white, then with brown. After this, start breaking the eggs inside one at a time, remembering to stir. Then add vanilla to this creamy mixture and mix even more thoroughly.
2. Now it’s the turn of the bulk ingredients. First, gradually pour the flour into the container, then the baking soda, salt and finally the cinnamon. All this should be turned into a single creamy mixture, which must be mixed with a spoon, or even better, whisked.
3. Finally, sprinkle oatmeal over the entire surface and stir. Cover with a lid and leave the dough for 60 minutes.
4. While the dough is cooling, set the oven to preheat to 190 degrees. Grease the baking dish generously to prevent anything from burning. After this, form small balls from the dough, place them throughout the mold at a distance of 5 centimeters from each other. Flatten each cookie with a fork to ensure it doesn't lose its shape.
5. You need to bake for 8-10 minutes. Before removing the cookies, let them sit on the baking sheet for about five minutes to allow them to cool slightly. After this you can serve it to the table.

Raspberry

A delicious recipe for oatmeal cookies filled with jam or preserves. Very easy to prepare.

How long does it take:

• personal – 15 minutes;
• in the oven – 40 minutes;
• ready to eat in 55 minutes.

Ingredients:

• 0.5 tbsp. light brown sugar;
• 1.5 tbsp. sifted flour;
• 1/4 tsp. baking soda;
• 1/8 tsp salt;
• 1 tbsp. oatmeal;
• 2/3 stick of melted butter;
• 250 g seedless raspberry jam.

Preparation:

1. Immediately set the oven to preheat to 175 degrees. Grease a baking sheet and then cover with baking foil.
2. Mix brown sugar, flour, baking soda, salt and oatmeal thoroughly in a prepared container. Crush the already softened butter and stir it with a fork, then put this soft, easily wrinkled butter into a container and stir. You should get a fragrant crumbly mixture.
3. Pour the mixture into the baking dish, reserving only ¼ of the batter for the finishing touch.
4. Place the jam directly on top of the mixture, closer to the center.
5. Finally, pour the rest of the mixture on top of the jam.
6. Bake for 35-40 minutes in the preheated oven until beginning to brown.
7. Allow the cookies to cool before serving.

Advice! It is advisable not to place the jam close to the edges of the dough, otherwise it may spread.

Hastily

The most delicate cookies filled with walnuts or any other nuts. Oatmeal is pre-ground in a blender.

How long does it take:

• personal – 10 minutes;
• in the oven – 15 minutes;

Ingredients:

• warm butter – 250 g;
• a pair of eggs;
• 0.5 tbsp. ground oatmeal;
• 1 tbsp. white sugar;
• 1 tbsp. sifted flour;
• 0.5 tbsp. walnuts;
• 1/8 tsp salt;
• 1 tsp slaked soda or baking powder.

Preparation:

1. Stir the melted and already softened butter with sugar. Then break one egg first, mix, then another - and mix again, or better yet, beat with a whisk or mixer. You should get a homogeneous mass.
2. Gradually add the oatmeal, remembering to stir.
3. Crush the nuts and scatter them over the entire area of ​​the mass.
4. It's time for torment. Mix it in a separate bowl with salt and slaked soda (baking powder), then add to the main mass. All this is stirred or whipped very thoroughly. There should be no lumps in the dough.
5. Set the oven to preheat to 180 degrees.
6. The dough should be placed in even pieces on the baking pan, using an ice cream scoop or some other mold so that the cookies do not differ in shape and size.
7. Baking is carried out for 15 minutes. Don't forget to let the baked goods cool.

With chocolate and nut butter

This oatmeal baking recipe adds a little chocolate and nut butter. This completely changes the taste sensation, turning a classic dessert into an exquisite delicacy. But this also does not make it excessively high in calories.

How long does it take:

• personal – 15 minutes;
• in the oven – 10 minutes;
• ready to eat in 25 minutes.

Ingredients:

• butter – 100 g;
• 0.5 tbsp. white sugar;
• 1/3 tbsp. brown sugar;
• nut butter – 0.5 tbsp;
• vanilla – 0.5 tsp;
• chicken egg;
• fresh flour - 1 tbsp;
• baking soda – 1 tsp;
• a pinch of salt;
• 0.5 tbsp. Hercules;
• 1 tbsp. finely chopped dark chocolate.

Preparation:

Useful video: flour-free option

Delicious, crumbly cookies without the use of flour. You'll love this quick and easy recipe. How to cook, see the video below.

conclusions

Using oatmeal cookies as an example, you can see how varied the preparation of even one dietary dish can be, not to mention the variety of the whole world of low-calorie desserts.

After all, diets are not necessarily strict self-restraints; rather, they are simply a lifestyle correction and a search for something new that you have not noticed before - new recipes, new ingredients, new ways to eat deliciously.

How to spend more time on yourself and your family, rather than spending hours cooking? How to make a dish beautiful and appetizing? How to get by with a minimum number of kitchen appliances? The 3in1 miracle knife is a convenient and functional kitchen assistant. Try it with a discount.

Step-by-step recipe for quick oatmeal cookies with photo.

• National cuisine: home kitchen
• Type of dish: Baking, Cookies
• Recipe difficulty: Simple recipe

• Preparation time: 11 minutes
• Cooking time: 35 min
• Number of servings: 5 servings
• Calorie Amount: 320 kilocalories
• Occasion: In a hurry

A healthy, sweet and tasty treat for those with a sweet tooth - quick oatmeal cookies. A very quick recipe - see for yourself!

As you know, oatmeal is simply a storehouse of nutrients. But not everyone loves oatmeal porridge, so in order not to deprive yourself of this source of vitamins, use a simple recipe for quick oatmeal cookies. It cooks really very quickly and is eaten too

Number of servings: 5-6

Ingredients for 5 servings

• Oatmeal - 2 Cups
• Butter - 100 grams
• Eggs - 2 pieces
• Sugar - 1/1, Glass
• Flour - 1.5 tbsp. spoons
• Salt - 1 pinch

Step by step

1. Cream room temperature butter with sugar and salt.
2. Add eggs to the butter and stir thoroughly.
3. Mix flour and oatmeal in a separate bowl.
4. Pour the flour and cereal into the butter and eggs and stir.
5. This is what we got for the cookie dough. Turn on the oven at 200 degrees and let it warm up.
6. Line a baking tray with baking paper and carefully spoon out portions of dough. You can form cookies using two spoons, or with your hands greased with vegetable oil. The dough will spread slightly when baking, so leave space between the cookies. Bake for 15 minutes. The edges of the finished cookies should turn brownish.