How to make juice with pumpkin pulp. How to prepare pumpkin juice at home for the winter. How to prepare pumpkin juice for the winter: rules for selecting ingredients. Classic version

In winter, you really want something summery and healthy to please yourself and not offend your body. Pumpkin dishes prepared in the fall are very beneficial for the immune system. Preparing pumpkin juice for the winter at home is quite simple and easy, and if you get a little creative, the healthy drink will acquire a more expressive taste and aroma.

To prepare a rich drink, select young pumpkins weighing no more than 7 kg. This vegetable contains more useful substances - carotene and fructose, so the juice will be quite sweet.

Pumpkin juice is one of the healthiest drinks.

Prepare pumpkin drink as follows:

• The fruit is cleaned and divided into cubes about 3 cm long.
• They are poured into a saucepan, water is poured to the surface of the pumpkin pieces.
• Bring to a boil and boil for 5-6 minutes.
• Cool, then grind through a strainer.
• The mixture is sent back to the pan, sugar is added (about half a glass per 2 liters of juice), and the heat is turned on.
• When it boils, turn off the gas and pour the drink into sterile jars.

To make the juice thicker and richer, add pulp, freed from seeds, to the cubes.

How to cook using a juicer?

The drink is prepared quickly and easily using special equipment.

It is done in two ways:

• No pasteurization

The pumpkin is peeled, divided into pieces, and passed through a juicer. Then mix with granulated sugar (about a glass for 2 liters of liquid) and heat to 90°C. Cook without boiling for 5-6 minutes. Then the stove is turned off, and the liquid is poured into jars and sealed.

• With pasteurization

Similar to the previous method, squeeze out the juice, bring to a boil and distribute into sterile half-liter jars. Containers with juice are pasteurized for about 10 minutes at 90°C and then rolled up.

Delicious pumpkin juice with orange

For the pumpkin-citrus drink you will need:

• medium pumpkin;
• a glass of granulated sugar;
• 3 oranges;
• 1-2 spoons of citric acid;
• water.

How to cook:

1. Peel the pumpkin, cut into pieces and place in a saucepan.
2. Pour water to the top edge of the pieces, put on fire.
3. Boil for 5 minutes, cool.
4. Grind the pumpkin pieces through a strainer.
5. Place back into the pan.
6. Stir in sugar and acid.
7. Squeeze the citrus juice and add to the rest of the ingredients.
8. There is no need to cook the mixture, just wait until it boils and then pour it into jars.

Making pumpkin juice manually

The manual cooking process is as follows:

1. Peel the pumpkin and remove the seeds.
2. Divide into cubes and grind on a fine grater.
3. Pour in water, bring to a boil and cook until the vegetable is soft. To add a citrus aroma and taste, add chopped citrus zest or juice.
4. Grind with a blender, stir in sugar (to taste), add water if necessary (if the mixture is thick) and put on the stove.
5. Wait until it boils and then cook for another 10 minutes.
6. Distribute into sterile containers and seal.

Recipe “through a meat grinder”

A meat grinder is also used to prepare the drink.

You will need:

• pumpkin;
• sugar – half a glass per liter of drink;
• citric acid or juice;
• water.

Cooking process:

1. Peel and seed the pumpkin and cut into small slices.
2. Grind through a meat grinder using a large wire rack.
3. Fold the gauze into 4 layers, put the mixture in it, gather it in a knot and place it in a colander placed on the pan.
4. Place pressure on top and wait for the juice to flow out.
5. Pour the liquid into a clean pan, add granulated sugar and citric acid.
6. Bring to a boil, but do not boil. Keep in this state for about 10 minutes until the sugar is completely dissolved.
7. Pour into sterilized jars, seal tightly and cover until completely cool.

From the remaining pulp you can make second-press juice. To do this, fill it with water (0.1 liter per 1 kg of cake), bring to a boil, and squeeze. You shouldn’t mix it with real juice, but you can make a drink by adding sugar and lemon juice, or jelly.

Apple-pumpkin juice through a juicer and without it

To prepare the drink, it is advisable to choose green varieties of apples. The main thing is that they are not overripe. For a kilogram of the main product, take the same amount of fruit and a glass with a heap of sugar. To add a citrus aroma and an interesting flavor note, add chopped lemon zest (you can grate it on a fine grater).

Cooking process:

1. Peel and cut the pumpkin into pieces, squeeze out the juice.
2. Make apple juice in the same way.
3. Mix all ingredients in one container, put on gas and bring to 90°C.
4. Making sure that the liquid does not boil, keep it on the fire for about 5 minutes, then turn off the gas.
5. Simmer the finished drink a little on the still hot stove, and then pour it into jars and roll it up.

With added citric acid

To prepare a sterilized drink, you will need the following ingredients:

• peeled and sliced ​​pumpkin – 7 kg;
• sugar – 6 glasses;
• water – 4 l;
• citric acid - spoon.

How to cook:

1. First, sugar syrup is made from sugar and water.
2. Bake the pumpkin pieces in the oven until soft, then rub through a sieve.
3. Mix with syrup, heat to 80°C, distribute into sterile jars.
4. Cover with lids and sterilize for 20 (0.5 l jars) or 30 minutes (1 l). Then roll it up.

For the pumpkin-sea buckthorn drink you will need:

• 2 kg of pumpkin, peeled and cut into cubes;
• half a kilo of washed and peeled sea buckthorn;
• a glass of water and sugar.

How to cook:

1. To make pumpkin juice, grate the vegetable and pass it through a meat grinder or juicer. Only in the first two cases will it be necessary to squeeze the mass through gauze folded in several layers or a nylon stocking.
2. Pour water over sea buckthorn and cook until it softens, then cool.
3. Mash the berries without draining the water, squeeze out the juice through several layers of gauze. The result should be about half a liter of liquid.
4. Mix pumpkin and sea buckthorn liquid, stir in sugar.
5. Boil the mixture for a third of an hour after boiling.
6. Distribute into jars and sterilize for 5 minutes, then roll up.

The drink prepared in this way can be stored for about three years.

Pumpkin juice - benefits and harms

The beneficial properties of the drink are due to the presence of a large amount of vitamins, fiber and other useful substances in the vegetable. One and a half glasses of freshly squeezed juice can satisfy the body's daily need for potassium, magnesium, phosphorus, and some vitamins. Fiber and pectin have a beneficial effect on the gastrointestinal tract, cleansing the intestinal walls of accumulated toxins.

Elixir:

• helps normalize metabolic processes, accelerates cell renewal, strengthens bone tissue;
• strengthens the immune system;
• improves blood clotting.

In addition, the vegetable is used to combat insomnia and as an antitumor agent.

Use with caution if you have irritable bowel syndrome and low acidity in the stomach.

Preparing pumpkin juice for the winter is a great idea to preserve vitamins and other beneficial substances. After all, we can always be confident in a homemade drink, because we know that it consists only of natural ingredients.

In addition, such a preparation will cost much less than the store-bought version. That's why it's helpful to learn how to make pumpkin juice at home and learn to replicate the simple recipes below.

Pumpkin juice can be with or without pulp. In the first case, it is extracted using a juicer, and the pulp is sifted out. In the second - using a grater or simply from boiled pumpkin pieces.

At the same time, such a drink should only be poured into sterilized jars. This means that they must be processed at temperature (along with the lids). There are several ways to do this:

• The simplest is to keep the washed jars in the microwave for 3 minutes (power 800 W). In this case, a little water is first poured into them (level 3-4 cm from the bottom).

• Keep the jars in the oven, heated to +140 o C, for up to 15 minutes. It is important to understand that a gas oven is not the best option, since the temperature is unevenly distributed in it.

• The classic option is to hold the jars over steam. A pan of water is placed on the stove, and a wire rack (for example, from an oven) is placed on it. As soon as the water boils, put the jars upside down and let them sit for 10-15 minutes.

• A similar method is to boil the jars and lids for the same amount of time in water.

• Finally, there is an original way - keep it in the dishwasher at +70 o C. The dishes will be ready when they have gone through the full washing cycle.

How to prepare pumpkin for juice

As for pumpkin, its preparation is quite simple and intuitive:

1. Wash the peel.
2. We clean it down to the ground.
3. Remove all seeds from the pumpkin.
4. Cut the vegetable into equal, small pieces.

To work with this melon crop, you definitely need to stock up on a large and very sharp knife. Therefore, be especially careful - you only need to cut the pumpkin, and it is better to protect your fingers.

How to make pumpkin juice at home: simple recipes

So, now about the recipes themselves. To make pumpkin juice you will need:

• pumpkin;
• sugar (about 4-5 tablespoons per liter of juice).

Pumpkin juice for the winter without pasteurization

To prepare pumpkin juice for the winter at home using this simple recipe, proceed as follows:

Step 1. Pass the pumpkin pieces through a juicer and get a natural drink.

Step 2. For each liter, add 4-5 large spoons of sugar.

Step 3. Cook the juice so that it boils, but does not boil (5 minutes after light boiling, approximately +90 o C).

Step 4. Pour the drink into jars and roll up.

Pumpkin juice with pulp - without a juicer

What about pumpkin juice with pulp? It contains the largest amount of useful substances and also satisfies perfectly, which is especially useful in the evening hours, when you can no longer eat, and hunger can get serious.

In such cases, juice with pulp will help out, which can be prepared according to this recipe:

Step 1. This time you won't need a juicer. You just need to cut the pumpkin into small pieces of the same size.

Step 2. Now put them in a pan.

Step 3. Fill with water so that it just covers the pieces.

Step 4. Bring to a boil, add sugar, turn off the heat.

Step 5. Cool and rub the pumpkin mixture through a sieve. Roll the pumpkin juice and pulp into jars.

Pumpkin juice for the winter with lemon

And this is a more interesting option, which is distinguished by a pleasant citrus aroma and light sourness.

For 1 liter of finished drink you will need:

• 5 tablespoons of sugar;
• 5 g citric acid or juice of 1 lemon;
• Instead of lemon, you can take 2-3 oranges (to taste).

We proceed like this:

Step 1. Initially, the pumpkin is not boiled, but cut into large pieces and grated on a grater with large holes.

Step 2. Then put the pulp together with the juice in a saucepan, add water (the amount is 2 times the pulp) and bring to a boil, then cook for 15 minutes over low heat. At the same moment sugar is added.

Step 3. Cool, add citric acid or freshly squeezed lemon juice (you can use freshly squeezed orange juice instead).

Step 4. Pour the juice into jars and seal. We get delicious and healthy pumpkin juice with lemon - you'll just lick your fingers!

Pumpkin juice for the winter with carrots

Carrots and pumpkin are a sweet couple. They enrich each other’s taste and, of course, only make the final product healthier. This time you will need the following products:

• pumpkin pulp - 0.5 kg;
• carrots - 0.5 kg (3-4 large roots);
• water – 2 liters;
• lemon – 1 large or 2 medium fruits;
• sugar – 200 g (10 tablespoons).

Here's how to make pumpkin juice for the winter at home using this recipe:

Step 1. First, grate the carrots and pumpkin on a medium grater, carefully squeeze out the juice by hand, strain it through a sieve (you can leave it with the pulp).

Step 2. Place the mixture in a saucepan, add 2 liters of water, and bring to a boil.

Step 4. As soon as the mixture has cooled a little, add lemon (or orange) juice and roll into jars.

Homemade pumpkin juice without additives

Stocking up on such a drink for the winter is an interesting and, without a doubt, useful thing. The benefits of pumpkin have long been proven by scientific and medical research. It contains a lot of microelements - potassium, zinc, iron, calcium and magnesium, there are vitamins B, C, E, K. This means that it will be good for health - for the heart, stomach and bone tissue.

Taking even one glass of pumpkin juice a day will improve digestion and rejuvenate the body by activating metabolic processes. And one more pleasant bonus - the components of the juice help burn fat and give you a feeling of fullness with a minimum of calories (38 kcal per 100 g).

Pumpkin-apple juice for the winter

We will need the following ingredients:

• 1 kg pumpkin;
• 1 kg of apples (preferably sweet and sour);
• 200 g sugar;
• 10 g citric acid.

How to make juice:

Step 1. Wash the apples, remove peels and seeds, and also wash and peel the pumpkin.

Step 2. Cut the pumpkin and apples into cubes.

Step 3. Place all the cubes in a saucepan and cook until the fruit is ready, then remove from heat and cool.

Step 4. Grind the pumpkin-apple mixture with a blender, add sugar and citric acid.

Step 5. Put the mixture on the fire again, cook for another 10-15 minutes.

Step 6. Remove the prepared pumpkin and apple juice from the stove, pour into sterilized jars and close for the winter. After rolling up the iron lids, the jars need to be turned upside down and covered until they cool completely.

Bon appetit!

Description

Pumpkin juice for the winter- this is an excellent natural drink that will saturate the body with vitamins and lift your spirits during the cold season. There are many recipes for making pumpkin juice at home, but the most universal is considered to be juice with the addition of lemon. Try cooking it this way. This additive will make your homemade drink taste more pleasant.

Few people know that pumpkin comes from Mexico, from where it came to Eurasia and began to travel throughout its territory. Local residents took great pleasure in eating raw pumpkin pulp as food, and used the seeds and juice for treatment. Pumpkin is still considered one of the best traditional medicines.

Pumpkin juice is rightfully considered a drink to support immunity. It concentrates substances that play an important role in protecting the body from harmful bacteria and viruses. Pumpkin juice contains rare vitamin K, which is responsible for blood clotting. Thanks to the pectin and fiber content in the vegetable, the functioning of the stomach and intestines improves.

Pumpkin juice tastes slightly sweet, but due to its special aroma, it may not be to everyone's taste. In this case, it is recommended to add juice from some fruit or berry to it.

You can learn more about how to prepare pumpkin juice for the winter at home from the step-by-step recipe with photos below.

Many of our friends and, I think, yours as well, ignore such a product that is beneficial for our health as pumpkin. And it’s completely in vain, because the fruit of this unique plant perfectly retains its nutrients even after heat treatment. It can be stored for a long time at home, simply by lying on the floor... Its pulp is tasty even in porridges, even baked. In this form, however, many have tried it at least once. Fewer people drank pumpkin juice. This is the product we will talk about further on the website www.site. Namely, how to get it yourself and when we need pumpkin juice, what benefits and harm it can have on our body.

Benefits of pumpkin juice

Pure pumpkin juice can be given to infants; it is a hypoallergenic product, and for adults it will bring many benefits in the fight against colds, insomnia, anemia, constipation and eczema. The drink helps and also saturates our body with useful acids, oils and microelements.

Pumpkin contains a minimal amount of fat, which makes it an extremely healthy product for those who are on a diet or choose a healthy diet. At the same time, the fruit is rich in protein, fiber and pectin, vitamins A, E, B and C, zinc, potassium and iron. In addition to its powerful healing and strengthening effect, pumpkin juice is a good sedative. Taking it at night with a spoon of honey, you can heal forever. However, this product is not useful for everyone. Therefore, I will also say about those who should not drink pumpkin juice, what harm it can cause for them. For everyone else, the drink will only be useful.

Harm of pumpkin juice

Contraindications to its use are: acute form of diabetes mellitus, gastritis, ulcers, etc. Those who suffer from diarrhea should also not drink it, as intestinal upset may worsen. For urolithiasis, pumpkin juice is recommended to be taken only under the supervision of a doctor, since its cleansing effect can lead to the movement of large stones or cause an exacerbation of the disease.

Homemade pumpkin juice recipe

You can prepare it not only in a juicer, but also by chopping pieces of the fruit with a grater, boiling it and rolling it into jars for the winter. In this case, it is worth washing the fruit in advance and cutting it into half rings, removing the seeds, and then cutting off the outer peel.

How to make pumpkin juice at home for the winter?

Pumpkin juice is prepared for the winter both in pure form and in various combinations with other vegetables, fruits and berries. Additional ingredients not only improve its taste, but also enrich the composition with vitamins and nutrients.

You should not store the finished juice for a long time without preliminary heat treatment, since its components can quickly oxidize. For this reason, it is better to preserve the homemade drink.

Classic cooking method

The simplest recipe for making a classic pumpkin drink requires only three ingredients:

Pumpkin and apple juice

Pumpkin juice with apple is as easy to make as the classic one. To prepare you need to prepare:

Pumpkin pulp - 1 kg

Peeled apples - 1 kg

Zest of 1 lemon

Place apples and pumpkin pieces in a juicer, remove all liquid from them, then add sugar and lemon zest to the mixture to your taste. The mass is put on fire and brought to a boil, simmered for 2-3 minutes, and then poured into sterile glass vessels, pasteurized and sealed.

Pumpkin-carrot juice

A homemade pumpkin drink with the addition of carrots is especially useful for children; it is rich in carotene, magnesium and iron, which are so necessary for a growing body. To prepare it for the winter you will need:

Pumpkin pulp - 1 kg

Carrots - 1 kg

Sugar - 1 tbsp. l for 1 liter of juice

The pumpkin pulp and carrots need to be cut into small pieces, then passed through a juicer. The resulting mass should be placed on the fire and brought to a boil, but do not boil. Then hot juice is poured into clean, pasteurized jars and sealed with boiled lids. It is recommended to turn the containers upside down, cover with a blanket or towel and leave for several hours. Jars of pumpkin juice are stored in a cool, dry place where the temperature does not exceed 20°C.

During the cold season, everyone needs vitamins and nutrients, which are present in huge quantities in pumpkin pulp. Jars with preparations can be stored throughout the year, pampering your household with an unusual and extremely useful product. The good news is that even the most inexperienced cook can cope with preparing tasty and healthy pumpkin juice.

And roll up. Then turn the pieces over, cover with something warm and cool. Pumpkin juice should be stored in a cool, dark place.

Ingredients

• 2 kg pumpkin pulp;
• 2 liters of water;
• 160 g sugar;
• ⅔ teaspoon citric acid.

Preparation

Cut the pumpkin into small pieces and place in a saucepan. Add water and cook covered over medium heat until the vegetable is soft.

Ingredients

• 1,700 g pumpkin pulp;
• 150 g sugar;
• 2 tablespoons lemon juice;
• 2 liters of water.

Preparation

Cut the pumpkin into arbitrary pieces and pass through a juicer. The remaining juices after this can be used to prepare some dishes or frozen for the winter.

Pour the juice into a saucepan, add sugar, lemon juice and water. Stirring, bring the juice to a boil over medium heat and cook for a few more minutes.

Ingredients

• 2 kg pumpkin pulp;
• 2 liters of water;
• 2 oranges;
• ½ lemon;
• 300 g sugar.

Preparation

Cut the pumpkin into pieces and place in a saucepan. Add water and cook over medium heat until the pumpkin is very soft.

Squeeze the juice from the oranges and lemon and strain. Puree the pumpkin in a blender, add citrus juice and sugar and mix. Bring the juice to a boil and, stirring, cook for another 10 minutes.

Ingredients

• 1 kg of apples (peeled weight);
• 1 kg pumpkin pulp;
• 3 liters of water;
• ½ lemon;
• 300 g sugar.

Preparation

Peel and seed the apples. Cut the pumpkin and apples into pieces and place in a saucepan. Add water and cook over medium heat until the ingredients are soft.

Puree the pumpkin and apples in a blender. Add lemon juice and sugar and stir. Bring the juice to a boil and cook for a few more minutes.

Ingredients

• 1 kg pumpkin pulp;
• 500 g carrots;
• 2½ liters of water;
• 800 g sugar;
• 1½ teaspoons citric acid.

Preparation

Cut the pumpkin into arbitrary pieces and place in a saucepan. Add 300-400 ml water and sugar and mix well.

Cook, covered, over medium heat until the ingredients are soft, and then puree them with a blender.

Pour the remaining water into the puree and mix thoroughly. Add citric acid and bring the juice to a boil. Cook, stirring, for another 5 minutes.