Buffalo wings are one of the most popular foods in the United States today. They got their name from the American city of Buffalo, which is considered their homeland. The wings are first dredged in flour and fried in a deep fryer, then topped with hot sauce. The famous spiciness of American wings comes from a mixture of sauce and cayenne pepper. Using different types of sauce, you can adjust the spiciness of the dish to suit your taste. Cooked buffalo wings They are destroyed in a matter of minutes, so I advise you to cook more of them)) Spicy wings are especially suitable as an appetizer at a party, and will also be very good with beer.
Ingredients:
- 10 chicken wings (cut into pieces at the joint)
- Vegetable oil (for frying)
- 1/4 cup hot sauce
- 1/4 cup butter
- 1/2 tsp. black pepper
- 1/2 tsp. ground garlic
- 1/2 cup flour
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp salt
Cooking method
Step 1: Prepare the chicken wings. In a bowl, combine flour, paprika, cayenne pepper and salt.
Step 2: Dip the wings in the mixture and place in the refrigerator for 30 minutes.
Step 3: Heat oil in deep fryer to 180ºC. Fry the wings in batches for 10-15 minutes until they are golden brown. Then dry them on paper towels/napkins.
Step 4: While wings are frying, combine hot sauce, butter, black pepper and garlic in a small saucepan. Heat the sauce over medium heat, stirring constantly until the butter is completely melted.
Step 5: Take a deep bowl and toss the wings with the sauce until they are evenly coated.
When the wings are ready, serve them quickly before they cool. By the way, just a note - hot Buffalo wings go well with garlic or cheese sauce. Bon appetit!
Buffalo wings are a very popular fast food in America, which has become well known in other countries. More often, wings for preparing this dish are deep-fried, but I offer a lower-calorie option - Oven Baked Buffalo Wings Recipe why their taste does not change at all. These wings are most often served hot; they turn out juicy, aromatic, and have a sweetish-spicy taste. The sauce can be served separately, or you can immediately mix it with the wings and let it soak a little. Be sure to try it, it's very tasty!
Ingredients
To cook Buffalo chicken wings in the oven you will need:
chicken wings - 0.5 kg;
freshly ground pepper mixture - 1/4 tsp;
ground paprika - 0.5 tsp;
salt - a couple of pinches;
garlic - 1 clove;
refined vegetable oil - 2 tsp.
For the Buffalo Hot Sauce:
butter - 40 g;
spicy tomato sauce (or chili ketchup) - 3 tbsp. l.;
sugar - 1.5 tbsp. l.;
garlic - 1 clove;
salt, freshly ground black pepper - to taste.
Cooking steps
Mix the wings with paprika, pressed garlic, salt, a mixture of peppers and vegetable oil.
Line a baking pan or baking sheet with parchment and lay out the wings.
Bake them in an oven preheated to 200 degrees for about 30-35 minutes.
While the chicken wings are baking, prepare the Buffalo hot sauce: melt the butter in a saucepan and add sugar.
Allow the sugar to dissolve over medium heat, stirring, then add hot tomato sauce (or ketchup), salt, pepper and pressed garlic.
Mix Buffalo sauce thoroughly, bring to a boil and remove from heat. Do not boil the sauce, it may separate! Place the hot, finished chicken wings, pre-baked in the oven, into a bowl and pour the hot sauce over them.
Mix the wings well with the sauce, cover and leave for 5 minutes.
Delicious, spicy Buffalo chicken wings, cooked in the oven, served hot.
Bon appetit!
Not every Russian chef knows the recipe for Buffalo wings. After all, this dish is very popular only in the USA. It should be noted that this lunch owes its name to the American city of the same name, which is considered the birthplace of these aromatic meat products.
Buffalo wings: recipe with photo of the finished dish
Required ingredients:
- fresh or frozen chicken wings - 10-15 pcs. (by number of guests);
- odorless vegetable oil - for greasing the wings and baking sheet;
- spicy tomato sauce - ¼ faceted glass;
- sweet - 1;
- fresh butter - 85 g;
- aromatic cayenne pepper - 1 dessert spoon;
- ground black pepper - ½ dessert spoon;
- fresh large garlic - 3 cloves;
- wheat flour or breadcrumbs - 2/3 cup;
- fine iodized salt - add at personal discretion.
Meat processing
The Buffalo wings recipe calls for the use of meat. But if you could not find such a product, then you can also purchase frozen ingredients. You should let them thaw, wash them well, and then cut off the dry ends and divide the remaining meat along the joint into 2 parts.
Shaping the dish
A traditional Buffalo wings recipe calls for deep-frying the meat ingredient. But such processing will make the meat too fatty and harmful. Therefore, we decided to move away from the usual cooking method and bake the chicken pieces in the oven. To do this, rub the wings with a mixture of salt and aromatic cayenne pepper, then dip in vegetable oil and roll in breadcrumbs (or wheat flour).
Heat treatment
To fry aromatic wings, take a large baking sheet, grease it with oil, and then carefully place all previously processed pieces of meat on its surface. After this, the sheet must be placed in a very hot oven and kept for 35 minutes. During baking, it is recommended to turn the wings once using a spatula. This procedure will avoid burning and make the meat more rosy and crispy.
Preparing the sauce
The Buffalo wings recipe necessarily includes a fragrant and very tasty sauce that will make the chicken meat more juicy and appetizing. To prepare this marinade, you need to mix the following ingredients in a bowl: hot tomato sauce, fresh butter, ground black pepper, sweet paprika and grated garlic cloves. All ingredients must be mixed and slightly heated so that the cooking fat completely melts.
The final stage in cooking
After the wings are well fried and the sauce is ready, they should be combined in one container and stirred well.
How to serve for dinner
Buffalo wings (the oven recipe was presented above) are served immediately after the meat is completely covered with sauce. It is recommended to serve this dish to guests as a hearty and flavorful snack only when warm.
A simple yet heart-touching dish is Buffalo chicken wings. No, contrary to stereotypes, they are a favorite treat not only for fast food lovers, because then they would definitely not be served with sauce made from the most expensive type of cheese. Today we will tell you the most delicious recipes for preparing chicken wings in various ways.
The dish got its name thanks to a specific sauce, which is one of the main ingredients, most often served exclusively with wings. Along with the sauce, the abundance of spices and frying to an appetizing crispy crust are important. Buffalo chicken wings are a symbol of American fast food; they are served not only in cafes and fast food restaurants, they are also popular in bars and pubs.
Classic recipe
Traditionally, chicken wings are fried in flour breading with spices, but flour can also be replaced with finely crushed crackers. It is important that large pieces or lumps do not stick to the chicken and immediately fall off, thus the crust will not work.
For 1 kg of chicken wings you will need:
- a teaspoon of sweet paprika;
- 70-80g sifted flour;
- a couple of pinches of salt;
- 30g butter;
- black and red pepper to taste.
Large pieces of chicken wings should be thoroughly coated with spices (some cooks let the pieces sit at this stage) and then rolled in flour (you can apply immediately by mixing all the ingredients). Immediately after this, the chicken is placed in a saucepan or frying pan with high walls and a thick bottom. There must be a lot of oil at the bottom, otherwise how will the deep fry turn out; the chicken pieces must be immersed in it more than a good half. Here is a recipe for real American chicken wings.
For Buffalo sauce you need:
- 4 tbsp. tomato paste, or finely chopped (preferably grated) natural tomato;
- butter (about 40-50g);
- a pinch of salt;
- a pinch of red pepper or chili;
- a couple of cloves of garlic;
- a tablespoon of granulated sugar.
Melt the butter over the fire along with the sugar until the mixture becomes homogeneous, then add the tomato paste and bring to a boil. It is important that the boiling process does not begin, otherwise the sauce will be spoiled. After this, add salt, pepper and ground garlic, repeat the heating procedure and the sauce is ready.
Original spicy recipe
To get hot buffalo wings, soak them in a hot marinade for a while before putting them in the pan or oven. Mix a spoon of vinegar and vegetable oil, add a couple of spoons of oyster and soy sauce, red, black pepper, salt, you can also add a spoon - two sherry. Mix thoroughly and place the chicken wings there. After they have been in the marinade for 30-40 minutes, you can start cooking.
How to cook in the oven
The recipe for preparing Buffalo wings is not much different. After you have added all the seasonings and dredged the meat in flour, place them in a baking dish or on a baking sheet. Before doing this, generously lubricate the container with oil and pour it to the bottom. At this time, the oven should be warmed up thoroughly, this will take about 10 minutes. Next, place the baking dish in the oven. At 180°, cooking will take on average 30-35 minutes, if your oven allows you to set the temperature higher, then optimally 200-210°, so the time will be reduced to 20-25 minutes. You will understand that the dish is completely ready when the wings are not even covered with a golden crust, but with a slightly brown crispy crust. Then they can be taken out and served with sauce.
Grilled Buffalo chicken wings
On the grill, the recipe turns out to be very unusual, since there is no breading or deep frying, but still this does not interfere with preparing a delicious dish. Rub the chopped chicken wings with spices, pour in oil, then place in one layer on the grill and cook over low heat. When 15 minutes have passed, they should be turned over, at this moment they are poured with Buffalo sauce, the grill is closed again, and they are fried for another 20-30 minutes.
Recipe from Yulia Vysotskaya
Every cook and culinary specialist has his own vision of each dish and method of its preparation. When preparing Buffalo wings, Yulia Vysotskaya suggests skipping the breading, but instead paying special attention to the sauce, which will become the main accent.
Wash and dry chicken wings should be cut into joints and coated with salt and black pepper. Then put them in a frying pan with oil and fry over high heat until golden brown. At the same time, add fresh hot pepper, thinly sliced garlic, small pieces of tomatoes, and a drop of vinegar to a ladle with melted butter. Then add the rest of the seasonings: salt, sugar, chopped pepper. Simmer the resulting mixture over low heat for another 15 minutes, during which time the wings should have cooked. They should be carefully placed in a container with oil and pepper, and leave the wings on the fire for a while, you can add a little more oil.
As you might guess, the recipe is based on exquisite blue cheese, considered a gourmet delicacy. Numerous varieties of such a high-quality product fill not only French restaurants and the tables of the aristocracy, but probably in the future your gravy boat. To prepare the sauce we need 50g blue cheese and 160ml heavy cream. Warming up the cream over low heat, gradually crumble the cheese into it and stir, soon the consistency will become homogeneous, then you can turn off the heat and serve the dish. You can add finely chopped onion, garlic or basil to the sauce.
Cooking instructions
30 minutes Print
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4. Fry the wings in the sauce for a minute.
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