Rabbit kidneys recipe. Rabbit tenderness: kidneys and other offal (recipe). Recipe - hodgepodge meat team

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How to cook rabbit kidneys

rabbit kidneys

The rabbit is a small animal of the hare family. Rabbit meat is a dietary product that is very useful for people after illness. Rabbit meat dishes are included in their menus by chefs in many countries, especially in France and Spain.

Rabbit kidneys have always been considered a delicacy, despite the slight peculiar smell that disappears after soaking the kidneys in water and cooking them in several waters.

The chemical composition of rabbit kidneys contains: vitamins A, B1, B2, B9, B12, C and PP, as well as minerals necessary for the human body: potassium, calcium, magnesium, zinc, selenium, iron, chlorine and sulfur, iodine, phosphorus and sodium .

You can cook rabbit kidneys, in principle, like any other offal, they are boiled, stewed, fried and baked. “Rabbit kidneys twisted” were served at the royal table in Russia. The rabbit fricassee recipe includes kidneys as an essential ingredient. To surprise and please your loved ones, cook rabbit kidney julienne.

Rabbit kidneys, previously soaked for several hours in water or milk, boil and cut into strips. Chop the mushrooms and fry with a lot of onions, add the kidneys, add a little flour and add milk or cream in small portions, stirring constantly. Arrange the julienne in cocottes or other forms, sprinkle with hard grated cheese on top and send to the oven until the cheese is baked. If desired, instead of milk or cream, use sour cream, then dilute the flour with water.

nicksergeyev.com

KIDNEY RECIPES: Pork, beef, lamb, rabbit kidneys. Recipe for pickle and hodgepodge with kidneys.

Recipe: Pork kidneys.

To cook pork kidneys, we take two pork kidneys, three heads of onions, two cloves of garlic, freshly ground black pepper, a pinch of thyme, a teaspoon of mustard seeds, a handful of green peas, half a small spoonful of curry powder, salt, a tablespoon of balsamic vinegar.

Let's start cooking pork kidneys. Some believe that pork kidneys do not need to be soaked in water, however, in our opinion, if they are not soaked, there will still be a specific smell, so we still recommend putting them in milk for soaking for one hour. Wash the kidneys, cut them lengthwise, remove the ducts and cut them into narrow slices.

Finely chop the onion in half rings, fry it in a preheated pan with oil, add chopped garlic and salt the mass. Once the onion is soft and translucent, put it on a plate.

In the same pan, fry the thyme and mustard seeds, adding a tablespoon of oil, add the chopped kidneys here, sprinkle with curry powder and pepper, fry for five minutes, stirring all the time. Let's add green peas. After the kidneys are cooked, add a spoonful of balsamic vinegar, bring the mixture to a boil and immediately turn it off.

Recipe: Beef kidneys.

To prepare beef kidneys, we take six hundred grams of beef kidneys, a tablespoon of butter (butter), for the sauce - fifty grams of butter (butter), a teaspoon of cinnamon, the same amount of chopped parsley, the same amount of lemon juice, salt and pepper.

We start cooking beef kidneys with sauce. We clean the kidney films, rinse them and dry them with a towel. We heat the butter in a pan, put the kidneys to it and fry over high heat on both sides, then salt and fry for another twenty minutes so that the kidneys do not become bloody, but also do not become overcooked. We put the kidneys on a hot dish, quickly cut them, immediately pour over the prepared sauce prepared a little earlier.

And to prepare the sauce, take a baking sheet (in which the kidneys were cooked), add mustard, chopped parsley, butter, pepper, lemon juice, salt to it. Heat the sauce and pour over the hot kidneys. This dish is served with hot toast.

Recipe: Lamb kidneys.

To prepare lamb kidneys, we take a dozen lamb kidneys, two lamb livers, a lamb net (this is fat under the chest, very similar to a net, hence the name) - the amount of the net should be such as to be able to wrap all the products in it, seasonings to taste (sumac, salt, pepper are suitable here), onions (it is more for decoration).

Let's start cooking this dish. Prepare to start the liver and kidneys. Cut the liver into medium-sized pieces, pepper and salt them to taste.

We take a piece of the liver and each kidney, wrap it in a lamb net, cut it off, wrap the next batch, and so on until the end, until the products run out.

We put it all in the oven on the grill mode, then the grid fat will evenly melt, and not fry. Bake until the dish is fully cooked.

After preparing the grid, sprinkle it with chopped onion rings and sumac. Here we have prepared such an unusual dish. Bon appetit!

Pickle recipe with kidneys.

To prepare a pickle with kidneys, we need one hundred grams of veal kidneys, one parsley root, one celery root, one onion, forty grams of sorrel, forty grams of pickles, one egg, one liter of water.

We start cooking pickle with kidneys. We wash the kidneys, boil them in a saucepan with water for about ten minutes, pour out the water, rinse the kidneys again and pour clean water again, this time cook until the kidneys are fully cooked. We cut the cooked kidneys.

Parsley, onion, celery cut into small cubes and fry in oil. Peel cucumbers, finely chop them.

Put cucumbers and other vegetables in a boiling broth, cook for fifteen minutes, then add chopped washed sorrel and cook for another five minutes. Then we salt the soup, pepper it and now we can put the chopped egg and chopped kidneys into the soup.

Recipe: Rabbit kidneys.

We advise you to cook julienne from rabbit kidneys. To do this, we take three hundred grams of rabbit kidneys (or other animals - pork, beef), three hundred grams of ham or ham, two hundred grams of champignons, two onions, one hundred grams of low-fat cheese, one glass of ketchup, four tablespoons of vegetable oil.

We begin to cook julienne from rabbit kidneys. We boil the kidneys in salted water, and if we take lamb or veal, we cut them into raw strips and fry until tender. Boiled kidneys are lightly fried in a pan. Cut the onion and mushrooms into strips, fry them in a frying pan with oil, too, until cooked. Cut the ham into strips, add it to the kidneys, mix with onions and mushrooms, add ketchup, mix everything thoroughly, fill julienne molds with the mixture, sprinkle the top with grated cheese and put in the oven for baking at one hundred and eighty-five degrees, until the cheese becomes ruddy.

Solyanka recipe with kidneys.

To prepare a hodgepodge with kidneys, we take forty grams of pork, fifteen grams of sausage, ten grams of kidneys, the same amount of fat, twenty grams of sauerkraut, ten grams of tomato paste, fifteen grams of onions, ten grams of carrots, five grams of parsley root, ten grams of swede, five grams of flour, black pepper powder, herbs and salt.

Let's start cooking hodgepodge with kidneys. We mix the tomato paste with sauerkraut and broth, set it to stew, add the onions, carrots, parsley root, rutabaga, cut into slices and fried in lard, pork, sausage and kidneys. Stew all the ingredients, season with wheat flour, fried in a pan, salt, pepper. Before serving, decorate the dish with chopped dill or parsley.

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cutlife.ru

Rabbit liver recipe

I decided to cook rabbit offal in the simplest way - fry it with onions and carrots.

I already wrote how to cook a rabbit, and today we have rabbit liver and other rabbit offal. Since the heart and kidneys of the rabbit are small, and the liver is much larger, when cooking, I focused on it.

rabbit liver (heart and kidneys if available)
carrot
salt, pepper, spices
vegetable oil

How to cook rabbit liver

I clean my carrots and onions. I cut the onion into quarters of rings, rub the carrots on a coarse grater.

I put it in a frying pan with hot vegetable oil.

Rabbit liver, my heart and kidneys, I cut off all the excess (films, ducts, fat) and cut into small pieces.

When the onion becomes transparent, and the carrots give their color to the oil, I send rabbit giblets to them.

Salt, pepper and spices also go here.

I fry for a few minutes, then add a little hot water and close the lid.

In ten minutes, the rabbit giblets are ready.

They go very well with mashed potatoes, rice or plain boiled potatoes.

Pleasant taste sensations!

It's delicious too:

← Stewed rabbit in sour cream Beef stew with potatoes →

zdorovogotovim.ru

Hunting rabbit giblets (step by step photo recipe) - VashVkus

Hunting cuisine and its traditions are gradually becoming a thing of the past. It becomes available only to a narrow circle of people. Just 100 years ago, the secrets of cooking game dishes occupied half of the cookbooks.

The energy value:

For 1 serving

Used technique:

Frying pan

Ingredients:

Step-by-step instruction:

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Olga Kartunkova, emaciated by 32 kg, shocked the audience: “I burned all the usual fat. “

Ingredients:

Recipe Description:

I called this dish “rabbit tenderness” for a reason. The thing is, I want to show how I cook rabbit kidneys, lungs and heart. And these components of the carcass of the animal are considered a true delicacy. In tsarist Russia, rabbit kidneys were served only on the table of the royal family. And this is not surprising. Indeed, in order to collect a decent portion of the dish, you need more than one rabbit carcass.

I cook this dish very rarely. Usually, as rabbits enter my refrigerator, I separately collect the kidneys, lungs and heart. As soon as I collect enough to feed the whole family, then I cook. My family love these rabbit tenderness.

Although personally I have never tried what I cook in my life. I can not overpower myself and start eating the heart, lungs and kidneys (not just a rabbit). But, according to relatives, and judging by how quickly rabbit tenderness disappears, it can be judged that the dish is delicious. And I propose to serve rabbit tenderness with beans, the recipe for which I told earlier.

Cooking steps:

1) Cook the beans. How to make it tasty, I somehow told in detail.

2) Wash and dry the kidneys, heart and lungs of the rabbit.

3) Heat up the pan. Lubricate it with vegetable oil or melted rabbit fat. Lightly fry offal on all sides. Frying time - no more than 2 minutes. During frying, they must be constantly stirred.

4) In a separate pan, lightly fry the champignons, cut into plates of medium thickness, and the onion.

5) The onion has lost its bitterness, it has become translucent, which means it's time to transfer the vegetable with mushrooms to the cast iron. Offal is also sent here.

6) Pour in water until lightly covered. Cook until boiling. Then reduce the heat to the minimum and simmer for 10 minutes under a covered lid.

7) Add spices: allspice and black peppercorns, cloves (several pieces), bay leaf, coriander grains. Cover with a lid and continue simmering until done. Approximately it will take about 10-15 minutes. Ready! It remains only to transfer the rabbit tenderness to a plate and serve it to the table along with the previously prepared beans.

Ingredients:

Rabbit offal (lungs, heart, kidneys) 400 g, champignons 300 g, onion 1 pc., beans (ready stewed) 300 g, water 2 cups, spices (indicated in the recipe) to taste, vegetable oil (can be replaced with melted rabbit fat) 10 ml, salt to taste.

www.pechenuka.com

Rabbit giblets with onions and carrots

rabbit offal I decided to cook in the simplest way - fry with onions and carrots.

Rabbit liver recipe

rabbit liver (heart and kidneys if available)
carrot
salt, pepper, spices
vegetable oil

How to cook rabbit liver

I clean my carrots and onions. I cut the onion into quarters of rings, rub the carrots on a coarse grater.

I put it in a frying pan with hot vegetable oil.

Rabbit liver, my heart and kidneys, I cut off all the excess (films, ducts, fat) and cut into small pieces.

When the onion becomes transparent, and the carrots give their color to the oil, I send rabbit giblets to them.

Salt, pepper and spices also go here.

I fry for a few minutes, then add a little hot water and close the lid.

In ten minutes rabbit offal ready.

They go very well with mashed potatoes, rice or plain boiled potatoes.

zdorovogotovim.ru

how to cook rabbit kidneys

8 small mushrooms

black peppercorns

2 cloves

1 head frisee lettuce

100 grams of rice vermicelli

100 milliliters vegetable oil

50 ml cream 33%

50 ml olive mayonnaise one teaspoon soy sauce

a pinch of chili powder

Recipe - cabbage soup with ferns

White cabbage - 300 grams

Fern (salted) - 200 grams

Vegetable oil - three tablespoons

Onion - two pieces

Stew (beef or pork) - 1 ban.

Black pepper (ground)

2.5 l beef broth

400 grams of beef kidneys

2 stalk celery

one carrot

1 medium onion

Recipe - combined meat hodgepodge

1-1.5 kilograms shank 200 grams brisket 1-2 pieces smoked sausage 2-3 pieces sausages 1 piece legs 2 pieces onions 2-3 pieces pickled cucumber 3-4 tablespoons tomato paste 3-4 teaspoons butter 10-15 capers 10-15 olives

Recipe - hodgepodge team, with tongue and kidneys

beef kidneys two pieces

large onion

1 large onion

pickled cucumbers four pieces

tomato sauce two tablespoons

olives stuffed with lemon

lemon juice only

fresh chopped parsley

Recipe - hodgepodge "Selyanka"

Beef heart - 300 grams

Beef kidneys - 300 grams

Light veal - 300 grams

Potatoes - 10-12 pieces

Carrots - two pieces

Onion - three pieces

Bay leaf - 3-4 pieces

Spices (salt, ground black pepper, to taste)

Tomato paste - one tablespoon

Recipe - meat hodgepodge

meat bones - 250 grams meat (pulp) - about 100 grams

boiled ham (ham with skin) - about 50 grams

sausages - 2-3 pieces

onion - 1 small onion

pickled cucumbers - two pieces of medium size

capers - 20 grams

olives - 5-7 pieces

olives - 2-5 pieces

tomato puree - two tablespoons

butter - one tablespoon

sour cream - 2-3 tablespoons

lemon - 1/5 part

bay leaf, peppercorns, herbs - to taste

Recipe - hodgepodge meat team

500 grams of bones

100 grams of boiled ham (ham with skin);

70 grams of sausages,

120 grams of boiled kidneys,

200 grams of onion,

100 grams of pickles,

180 grams of capers,

80 grams of olives,

80 grams of tomato puree,

50 grams of butter,

100 grams of sour cream,

allspice black pepper (2-3 peas),

parsley and dill.

Recipe - homemade hodgepodge

Ham 20 grams

Beef (kidneys) 50 grams

Potatoes 60 grams

Onion 40 grams

Pickled cucumber 30 grams

Sour cream 10% fat 30 grams

Sausages special 20 grams

Beef tenderloin 70 grams

Bones edible beef 100 grams

Tomato puree. Canned food 25 grams

Melted butter 15 grams

Recipe - SOLYANKA IN TATAR

Beef (shoulder) or horse meat 32 grams Lamb (shoulder) 31 grams

Beef kidneys or beef tongue 42 grams Animal butter 10 grams Pickled cucumbers 35 grams

Prunes 15 grams Tomato puree 20 grams Sour cream 20 grams Broth 400 grams Bulb onion 45 grams

Recipe - pickle with kidneys on beef broth

2.5 l beef broth

400 grams of beef kidneys

2 stalk celery

one carrot

1 medium onion

vegetable oil two tablespoons three tablespoons of rice

0.5 cup cucumber pickle

salt, ground black pepper to taste

Recipe - pickle

kidneys 500 grams

bulb 1 piece

potatoes 5 pieces

a bunch of greens 1 piece

pickled cucumbers 2 Pieces

oil two tablespoons

salt 1 pinch (to taste)

ground pepper 1 pinch (to taste)

Servings Per Container: 2-3

Recipe - Moscow pickle with nights

Beef broth 350 milliliters

Beef (kidneys) 70 grams

Leek 30 grams

Onion 20 grams

Butter 10 grams

Milk 1.5% 75 milliliters

Pickled cucumber 30 grams

Parsnip 30 grams

Parsley 50 grams

Celery 15 grams

Spinach 20 grams

Sorrel 20 grams

Chicken egg (yolk) 60 pieces

Recipe - Leningrad pickle

Beef edge, beef kidney, pearl barley, pickled market cucumbers and tomatoes, potatoes, carrots, onions, salt, black pepper and sweet peas, bay leaf.

Recipe - chicken giblet pickle

500 grams of chicken giblets

3 pickles

0.5 cup cucumber pickle

three potatoes

one carrot

50 grams of celery root three tablespoons of rice

bay leaf (small)

4 black peppercorns

2 allspice peas

Recipe - pickle with kidneys

2.5 l beef broth

400 grams of beef kidneys

3 pickles

0.25 cup pearl barley

flour one tablespoon

1 parsley root

one carrot

vegetable oil two tablespoons

0.5 cup cucumber pickle

0.5 cup sour cream

chopped parsley

large onion

Recipe - pickle with kidneys

Meat broth (cooked in advance from a piece of veal with a bone)

Beef kidneys (large) - two pieces

Potatoes (medium) - 3-4 pieces

Carrots (medium) - one piece

Bulb (medium) - one piece

Pickled cucumber (medium) - 3-4 pieces

Greens (I have dill and parsley)

Bay leaf - two pieces

Ground black pepper (to taste)

Sunflower oil for frying

Recipe - pickle

Pork kidneys - two pieces

Potatoes - three pieces

Pearl barley - 100 grams

Onion - two pieces

Cucumber (salted) - three pieces

Tomato paste - 50 grams

Broth (meat) - 2 l

Black pepper (peas and ground)

Recipe - canned pickle

Cucumber (fresh) - 3 kilograms

Onion - 1 kilogram

Carrot - 1 kilogram

Tomato paste - 0.6 l

Sugar - 250 grams

Vegetable oil - 200 milliliters

Salt - four tablespoons

Vinegar (table, 9%) - 100 grams

Pearl barley (or rice) - 500 g

Recipe - pickle with kidneys

500 grams of beef kidneys, 2 cucumbers, 2 parsley and celery roots, 1 onion, 100 grams of sorrel, 5-6 potatoes, 40 grams of fat.

hozyaushka.org

rabbit kidney how to cook

Simply Delicious - Chinese Kidneys - Recipe / Second Dish - Duration: 15:01. Take the bag and place the rabbit and the cooked brine in it, bleed the air from the bag and tie it in a knot and leave it to cut off the meat intended for the filling from the shoulder blades, neck and chop well along with the kidneys, liver, lard, fried carrots and onions. After the marinating procedure, it is not at all necessary to rinse the meat in water, so the dish prepared from the rabbit will be even tastier. Dry the pieces with paper towels, shift the belly, tenderloin and kidneys with bacon, secure with skewers.

Recipe how to cook rabbit kidneys at home.

Solyanka recipes with photos at RussianFoodcom 295 recipes. How to fry meat in a pan Recipe for cooking meat.

After the marinating procedure, it is not at all necessary to rinse the meat in water, so the dish prepared from the rabbit will be even tastier. Dry the pieces with paper towels, shift the belly, tenderloin and kidneys with bacon, secure with skewers. As you know, rabbits are not only valuable fur, but also an excellent dietary product. Cherry tomatoes Piglet milk buds Poshekhonsky cheese seasonings gingerbread spices powdered sugar wheat wheat sprouted wheat whole wheat. For the filling: rabbit shoulder, kidneys, liver, lard, 1 onion, 2 carrots, 1 egg, 2 slices of white bread, 2/3 cup milk for soaking, 1 the first time it was very tasty.

Take the bag and place the rabbit and the cooked brine in it, bleed the air from the bag and tie it in a knot and leave it to cut off the meat intended for the filling from the shoulder blades, neck and chop well along with the kidneys, liver, lard, fried carrots and onions. After the marinating procedure, it is not at all necessary to rinse the meat in water, so the dish prepared from the rabbit will be even tastier. Dry the pieces with paper towels, shift the belly, tenderloin and kidneys with bacon, secure with skewers.

As you know, rabbits are not only valuable fur, but also an excellent dietary product. Cherry tomatoes Piglet milk buds Poshekhonsky cheese seasonings gingerbread spices powdered sugar wheat wheat sprouted wheat whole wheat.

medok-bashkir.ru

Borscht classic recipe with beef meat

I called this dish "rabbit tenderness" for a reason. The thing is, I want to show how I cook rabbit kidneys, lungs and heart. And these components of the carcass of the animal are considered a true delicacy. In tsarist Russia, rabbit kidneys were served only on the table of the royal family. And this is not surprising. Indeed, in order to collect a decent portion of the dish, you need more than one rabbit carcass.

Cooking:

Image="" src="http://pechenuka.ru/380/2013_4/krolichi-nezhnosti/krolichi-nezhnosti-8-500pech.jpg" alt="(!LANG:7) Add spices: allspice and black peppercorns , cloves (several pieces), bay leaf, coriander seeds.Cover with a lid and continue simmering until tender.It will take about 10-15 minutes.Done!It remains only to transfer the rabbit tenderness to a plate and serve along with the previously prepared beans." width="500"> 7) Добавить специи: душистый и черный перец горошком, гвоздику (несколько штук), лавровый лист, зерна кориандра. Накрыть крышкой и продолжить тушение до готовности. Приблизительно потребуется около 10-15 минут. Готово! Остается лишь переложить кроличьи нежности на тарелку и подать к столу вместе с приготовленной ранее фасолью.!}

Once upon a time, cranberries were a cure for many diseases: stomach diseases, colds, rheumatism. It has even been used as a mucus extractor. Cranberry helps to strengthen the walls of blood vessels, restores metabolism, and prevents the formation of blood clots. In the fruits of cranberries there is a substance such as pectin, which helps to remove harmful substances from the intestines and lowers cholesterol in the blood. Cranberry juice also removes heavy metals and various unnecessary waste from the human body. In addition to all this, there is phenol in cranberries. Cuts, burns, various wounds treated with cranberries heal very quickly. Cranberry juice treats inflamed gums, improves the functioning of the pancreas, the fruits are very useful for diabetics. That is why in ancient Russia these berries were called “rejuvenating” berries.

Useful properties of cranberries for the kidneys

Cranberries and fruit drinks from it have long been known to everyone as medicines against kidney diseases.

The juice of these berries prevents the formation of stones in the bladder and kidneys. It acts as a bactericidal agent, restores metabolism, protects the urinary system from the ingress of various microbes into it. The antibacterial properties of these berries contain a very large amount of organic acids.

Cranberries are needed for the kidneys and bladder, it contains a huge amount of vitamins of groups B, P, C. There is a lot of citric acid in the fruits (it adds alkali to the urine), this is very useful for urate-oxalate kidney stones. Cranberries are used for various types of kidney stones, due to the content of various types of acids in it. Cranberry juice is recommended to drink with urethritis, cystitis and pyelonephritis.

On the basis of cranberry extract, a medicine such as Monurel is made, which helps in the treatment and prevention of cystitis. But people with kidney stones should be aware that the composition includes a considerable amount of vitamin C, and this can enhance the process of formation of stones.

If you drink cranberry juice, then be aware that home-cooked is much healthier than store-bought. How to cook cranberry juice?

Recipes for making cranberry juice at home

A glass of cranberries is washed, rubbed in a dish convenient for you. Pass the crushed cranberries through a sieve and squeeze with gauze. We remove the resulting juice in the other direction, and pour the mushy mass about 4-5 tbsp. l. water and put on gas for 5-6 minutes. We filter the resulting mass, add the remaining juice and a couple of tablespoons of honey to the already cold broth.
Wipe the same number of berries and pour about a liter of boiling water, put on gas for a couple of minutes, then add sugar and honey to taste. The cooled juice is filtered.
Washed cranberries are poured with water and boiled for 10-15 minutes. Initially, cook over high heat, then, when the berries began to burst, reduce the heat, gradually reducing it to a small one. After 8-10 minutes, add honey, filter and cool. Then add sugar and freeze. If desired, cut off and dilute with boiling water.
Morse is prepared using a slow cooker, it retains all the vitamins. We wash the berries thoroughly, wipe them, pour the right amount of sugar into the slow cooker, pour out the juice and the resulting mushy mass. Pour boiling water over the entire contents, mix well and close. Leave for 3.5-4 hours, then strain. Morse is ready.

Cranberry juice is useful for both adults and children, everyone drinks it. It tones and uplifts your mood. Drink juice 2-3 times a day for a glass, during or after meals.

Why is oats so effective for treating kidney problems?

How many of us know, eating a plate of delicious oatmeal in the morning, that oats are not just a delicious healthy cereal, but also an excellent medicine for the kidneys, lungs, stomach, liver and other internal organs.

Possessing a huge bunch of useful properties, oats act as an anti-inflammatory and antipyretic agent, improve brain function, metabolism and work of the cardiovascular and nervous systems, increase immunity, strengthen bone structure, act as a laxative, as a remedy for insomnia and smoking, diathesis and eczema, soothing, normalizing heartbeat.

Oats contain magnesium, potassium, phosphorus and silicon, fatty acids, and vitamins A, K, F, B, and E.

Dissolving and removing stones

Since the time of Ancient Greece, various diseases have been treated with the help of the wonderful healing properties of oats. In particular, its action is simply invaluable in the presence of stones in the kidneys and ureter.

Of course, for the dissolution of kidney stones, as well as their further removal, there are a fairly large number of drugs, both medicinal and folk. However, it is oat products that are safe and occupy one of the most honorable places.

For the treatment of urolithiasis, tincture is actively used. To prepare it, green oat stalks (300 g) are crushed in a meat grinder, half a liter of vodka is added and, shaking occasionally, insist for about three weeks in a dark place.

After filtering and drinking three times a day, adding thirty drops to 5 grams of water.

When removing sand, a special recipe from medicinal herbs is used for the kidneys. It is made from clubfish, corn stigmas, green bean pods, and oatmeal fodder.

All components are filled with a liter of water. Then you must first let stand, then boil the mixture quite a bit, cool and take one teaspoon every 30 minutes for three hours.

If you suffer from uric acid stones, you need unrefined oats. They are washed, poured with boiling water and insisted in a thermos for a whole day. After draining the water, eat in the morning.

300 grams of oat grains, infused throughout the day, help with calcium stones. The resulting extract is consumed one hundred milligrams 15 minutes before meals.

To dissolve kidney stones, you will need: a kilogram of unpeeled oats, a tablespoon of chopped rose hips, 10 grams of natural honey and ¼ cup of aloe juice.

Boil the oats in 5 liters of water, when after a slow boil of water no more than 4 liters remain, add all the other ingredients. The finished broth is drunk 250 milligrams after meals, alternating with whey.

There are cases when an excess of uric acid is detected during kidney disease. Then you need to mix 2/3 leaves of currants, strawberries and 1/3 highlander.

Pour exactly 3 grams of the resulting mixture with a glass of boiling water, brew and drink 10 milligrams 60 minutes before meals.

Cleansing Recipes

pulling pains and a feeling of discomfort in the lumbar region;
swelling of the face;
frequent urination;
feeling of weakness and malaise.

However, it should be remembered that the grains used for planting are treated with special chemicals in order to improve storage.

Therefore, their use to a greater extent will harm your health and only aggravate the situation with the condition of the kidneys.

Therefore, oats should be purchased either in pharmacies or in specialized stores, paying attention to the integrity of the grains, without mold and stains.

To cleanse the kidneys or for preventive purposes, 2 tablespoons of oats are poured with water - half a liter - and boiled until a thick mass is formed.

To achieve the greatest effect, you need to drink a decoction for at least a week.

For the same purpose, oatmeal fodder is used. They fill a liter jar. The jar is placed in a saucepan, two thousand milliliters of water are added and insisted for about two hours.

After using 125 milligrams in the morning, afternoon and evening. By the way, for effectiveness, it will not be superfluous to take a decoction with a few drops of calendula.

In case of diseases, the intake of oats with milk will be very effective for the kidneys. This mixture can be prepared in two ways.

Either adding milk to the prepared broth of oats and boiling, or simply pouring milk over oat grains (a tablespoon of unpeeled grains per glass of milk) and simmering over low heat for about an hour.

And of course, we should not forget that there are contraindications in which the use of oats is unacceptable. And the most important of them is gallstone disease.

And in the presence of cholecystitis and liver disease, consultation of the attending physician is necessary for the use of oats.

The use of oats in the treatment of kidney

Since ancient times, oats have been known to mankind for their healing properties. Treatment of kidneys with oats is one of the most popular methods of using cereals. The presence of many useful macro- and microelements makes it suitable for both prevention and treatment of existing kidney and other diseases.

Useful properties of cereal

Oats are a cereal crop. Due to its unpretentiousness to climate and soil, it is grown everywhere and is easily available for purchase. The benefits of oats are explained by its rich composition, which includes:

amino acids;
proteins;
carotene;
fiber;
phosphorus;
silicon;
sodium;
magnesium;
potassium;
B vitamins (B1, B2, B3, B6, B9);
vitamins A, E, H, K, etc.

It can be used to treat diseases of the heart and nervous system, lungs, stomach, and some skin diseases. It also helps to get rid of insomnia and nervous tension, strengthen the immune system. In addition, it is known as an excellent diuretic and anti-inflammatory agent. If there is any kidney disease, then special attention should be paid to oats, because the presence of silicon, phosphorus and potassium in it makes it extremely useful in the treatment of kidney diseases. It is recommended to use oats for:

urolithiasis;
the presence of urate and calcium stones;
the presence of sand;
inflammatory processes in the kidneys;
excess uric acid, etc.

It is important to pay attention to the condition of the grains before buying. They must be intact, without stains and mold. It is better to buy in specialized stores or pharmacies, since grains are often chemically processed to increase their shelf life, which kills many minerals and vitamins in their composition.

Application in therapy

Usually oats are used in the form of a decoction, extract or infusion. It is not difficult to prepare such a drug, everyone can choose the best recipe for themselves. Although the use of oats has no contraindications, in case of existing acute or chronic diseases, it is better to consult your doctor.

Recipe for a decoction to normalize kidney function. A decoction is the best form of eating oats. It requires whole grains (rolled oats will not work) and water. You need to mix the ingredients in a ratio of 1 cup of unpeeled oats to 1 liter of water. Simmer on fire for 3 hours, then strain and place in the refrigerator. This decoction should be taken warm in half a cup 1 hour before meals.
Decoction for cleansing the kidneys. Add 1 tbsp to a glass of milk. l. oats, mix, boil for a few minutes. Take 1/2 cup daily. The following recipe is also used to cleanse the kidneys: pour 2 cups of oat grains into 1 liter of boiling water, let it brew for 20 minutes. Take 1/2 cup 3 times a day.
Oatmeal jelly against stones and sand in the kidneys. Grind oat grains into cereals and place in a 3 liter glass jar. Fill with water at 30-40°C. To get jelly, the mixture must ferment. You can speed up the process by adding kefir. Fermentation will take about 2 days, after which the mixture must be filtered. The resulting mass is washed with cool water and left overnight in a dark, cold place. As a container you will need glassware. After the mixture has been infused, you need to drain the liquid formed from above. Place the resulting dense white mass in the refrigerator. Consume throughout the day.
Oat herb tincture to improve the condition of the kidneys. In addition to grains, oat grass also has medicinal properties. You should take 300 g of oatmeal and pass through a meat grinder. Pour 500 ml of vodka and store in a dark place for 3 weeks. The dishes should also be chosen so that they do not let in light. At the end of the specified period, strain the infusion. It should be used as follows: dilute 30 drops with 1 tbsp. l. water and take 3 times a day.

Oats are useful for the kidneys, not only as part of tinctures and decoctions, but also in the form of porridge. Its regular consumption has a positive effect on the general condition of the body. By introducing oats into your diet, you will strengthen your immune system and significantly reduce the likelihood of kidney disease.

I cook this dish very rarely. Usually, as it arrives in my refrigerator, I separately collect the kidneys, lungs and heart. As soon as I collect enough to feed the whole family, then I cook. My family love these rabbit tenderness.