Two hour buns recipe. How to bake buns at home: recipes. How to bake delicious buns in the oven from yeast dough? Delicious jam recipe

And today I propose to cook them not only in the oven, but also try to knead the dough in a bread machine. And also you will learn a very interesting recipe for puff pastries.

For you, as always, the most proven cooking methods and step-by-step instructions, so that both a beginner and a real culinary specialist can cope with such a delicate delicacy.

The secrets of making buns from yeast dough:

Yeast, whether dry or live, always choose fresh.
In a dough that uses a lot of eggs, a large amount of yeast is always required.
Yeast dough should always stand in a warm place, without drafts.
Butter and milk should also be fresh and warm, not hot!!
Do not forget to add salt, this is an important ingredient.
The dough is best kneaded by hand.
If you add a little vegetable oil to the mass, then it will not stick to your hands and will become pliable.
In order to find out whether the dough has come up or not, make a small indentation in it with your finger. If the hole quickly disappears, then you need to give more time to rise.
When you roll out, then direct all hand movements in one direction so as not to disturb the structure of the mass.
When baking, try not to open the oven ahead of time.

Usually, such pastries are made with warm, but not hot milk and butter or margarine is used. You can use absolutely any filling!

Ingredients:

Milk - 1 l;
Raw yeast - 1/3 pack (pack 100 gr.);
Butter - 180 gr.;
Eggs - 2 pcs.;
Sugar - 1 tbsp.;
Salt - to taste;
Flour - about 1 kg;
Filling - boiled condensed milk (you can use any to your taste, or do without it).

Cooking method:

1. Heat the milk in a ladle until warm and pour into a bowl. Salt and add sugar, stir. Knead the yeast with your hands and put it in the milk mixture, stir until the yeast is completely dissolved. Leave it alone for a while so that the yeast starts to "play".

2. Melt the butter, let it cool slightly and add to the dough. Next, you need to drive in the eggs, for this, separate the yolks from the proteins. Add the yolks to the batter, but keep the whites aside for now.

3. Mix everything well or beat with a mixer at low speed. Now gradually pour in the sifted flour, stirring the mass. Add enough flour so that the mass turns out to be like sour cream in density. Cover with a towel and leave for 30 minutes in a warm place.

4. After the dough has risen, beat it and add so much flour so that it becomes elastic and elastic. Sweep it well with your hands, cover it again with a towel and leave it in a warm place for 2 hours, periodically crushing it.

5. At the end of time, turn on your imagination and mold products of any shape, putting the filling, or do everything without it.

If you do it with condensed milk, then take the dough and roll it into a sausage, cut into pieces. Next, use your fingers to slightly crush these pieces. Put the stuffing in the middle and close.

6. Take a baking sheet, grease with vegetable oil and place the blanks at a short distance from each other. Send in a preheated oven to 180 degrees and bake until tender (20 to 30 minutes).

7. Add 1 tablespoon of sugar to the whites and beat, then brush the baked goods with this icing.

How to make raisin buns?

But the next recipe differs from the previous one in that we will cook on kefir and dry yeast. So, the dough will fit much faster.

Ingredients:

Kefir - 250 gr.;
Dry yeast - 15 gr.;
Salt - 1 tsp;
Sugar - 0.5 tbsp.;
Butter - 100 gr.;
Flour - 3-4 tbsp.;
Egg - 1 pc.;
Raisins - 2 large handfuls.

Cooking method:

1. First you need to rinse and soak the raisins in hot water so that they swell. Then drain the water and dry.

2. Melt the butter and add salt, sugar, stir. Pour the prepared raisins and mix everything again.

3. Now mix the flour with dry yeast and start gradually pouring it into the mixture with liquid products. Mix everything well and knead the dough with your hands.

4. Cover the mass and leave it for 30 minutes in a warm place.

5. Then beat it again and start sculpting products. Divide the dough into equal pieces and make flagella, then tie them into knots.

To prevent the dough from sticking, grease your hands with vegetable oil.

6. Lubricate the baking sheet with vegetable oil, lay out the blanks. Lubricate them with an egg, which you beat beforehand. You can also sprinkle poppy seeds on top of products, but this is not necessary.

Step by step recipe for yeast muffin with sugar

This cake takes me right back to my childhood. Mom baked very often, and now she bakes such sweet donuts. And the more sugar, the better!

Ingredients:

Milk - 1 tbsp.;
Dry yeast - 0.5 tbsp;
Butter - 40 gr.;
Eggs - 2 pcs.;
Sugar - 150 gr.;
Salt - 0.25 tsp;
Vegetable oil - 2 tablespoons;
Vanillin - 5 gr.;
Flour - 600 gr..

Cooking method:

1. Warm up the milk and add 1 tsp. sugar, yeast and 2 tbsp. flour. Mix everything with a spoon, cover and leave in a warm place for 15 minutes.

2. Melt the butter and add salt, sugar, vanillin and an egg to it, pour in the vegetable oil. Mix everything thoroughly.

3. When the dough comes up, mix it with flour (100 gr.) And add the oil mixture, mix. After that, add flour in portions so that the consistency becomes thick, and then knead it with your hands. Then put it in a warm place and wait for it to come up.

4. Roll out the risen dough, divide into pieces, form sausages and roll in a circle. Sprinkle the top generously with sugar or you can dip the workpiece in it.

5. Cover the baking sheet with parchment paper and grease with butter, and heat the oven to 180 degrees.

6. Put the blanks on a baking sheet and put in the oven. Bake until golden brown.

Preparing delicious buns with filling

And now I propose to watch a detailed video plot. In it you will learn the secrets of cooking pastries with fresh berries.

You will need: 600-700 gr. flour; 300 ml milk, 50 gr. pressed yeast (6-7 gr. dry), 100 gr. margarine, 2 eggs + 1 egg for lubrication, 1 cup sugar, a pinch of salt, berries for filling, 10 gr. butter or margarine for greasing the mold.

The recipe for lush and light buns in a bread machine

Here is a great cooking method for those who have a bread maker. I don’t have one yet… Do you have one?? And how often do you use it?

Ingredients:

For test:

Milk - 250 ml;
Flour - 600 gr. + 2 tablespoons;
Margarine for baking - 100 gr.;
Eggs - 4 pcs.;
Vanilla sugar - 1 sachet;
Salt - 0.5 tsp;
Sugar - 100 g + 2 tablespoons;
Dry yeast - 8 gr.

For lubrication:

Raw egg yolk - 1 pc.;
Fatty cream - 2 tbsp.

Cooking method:

1. Heat the milk, then add the yeast, stir until completely dissolved.

2. Then add 2 tablespoons of sugar and 2 tablespoons of flour, mix. Leave the dough for 15 minutes in a warm place.

3. When the dough comes up, pour it into the bucket of the bread machine.

5. Put the yolks, melted and cooled margarine, sifted flour, salt, sugar and vanilla sugar into the bread machine to the dough.

6. Set the "Dough" mode.

7. Take out the finished dough and knead it a little, divide it into 12 parts and make small balls. Line a baking sheet with parchment paper and place the blanks at a small distance from each other.

9. Then place the baking sheet in an oven preheated to 190 degrees and bake for 20-25 minutes.

All is ready. Eat for health!

Sweet yeast puff pastry buns

And here is the promised recipe for yeast puff buns. I advise everyone to try it by all means!!

Ingredients:

Flour - 2 tbsp.;
Dry yeast - 4 gr.;
Butter - 30 gr.;
Vegetable oil - 20 gr.;
Eggs - 1 pc.;
Sugar - 2 tablespoons;
Milk - 2/3 tbsp.;
Water - 30-40 ml;
Salt - a pinch.

Butter - 70 gr.;
Flour - 80 gr.;
Sugar - 100 gr..

Cooking method:

1. Yeast must be dissolved in a glass of warm water and allowed to stand for a while.

2. Mix vegetable oil and butter, and then melt.

3. Add warm milk to butter mixture.

4. Pour in sugar and salt, stirring until completely dissolved. Pour in the yeast solution and the beaten egg.

5. Add flour to the resulting mass and knead the dough.

6. Cover with foil and leave for 2 hours in a warm place.

7. In the meantime, make a crumb. Mix flour and sugar, add pieces of cold butter and rub with your hands until not very large crumbs form.

The container with crumbs must be removed in the refrigerator.

8. After the dough is ready, knead it with your hands and roll a layer out of it in the form of a long rectangle, 1 cm thick.

9. Take out the crumb, lightly sprinkle half of the layer on it.

10. Fold the layer in half, bending the undusted surface onto the surface with crumbs.

11. Roll out the strip with a rolling pin and again sprinkle half of the layer with crumbs, wrap and roll out with a rolling pin.

12. The third time, do the same, in the end you should get a thin strip. Cut it into equal squares.

13. For each square, wrap all the corners in the middle. Place items on prepared baking sheet.

14. Cover the products with cling film and let stand for another 50 minutes. Then coat with whipped protein.

15. Sprinkle the remaining crumbs on top and bake in a preheated oven to 180 degrees for 25 minutes.

Video on how to make beautiful buns

Well, as I promised you in the previous article, I am sharing with you a video, so to speak, a small master class on sculpting muffins. Be sure to take note!!

Soft yeast dough buns that melt in your mouth

I also want to show a photo of the recipe with cream filling, the taste is awesome !! If you have time, then please your family with such a delicacy.

Ingredients:

For test:

Butter - 100 gr.;
Milk - 300 ml;
Eggs - 2 pcs.;
Flour - 4.5-5 tbsp.;
Yeast - 1 tbsp;
Vegetable oil - 2 tablespoons:
Salt - ½ tsp.

For lubrication:

Vegetable or butter;
Sugar;
Cinnamon.

For filling:

Butter - 50 gr.;
Milk - ¾ st.;
Sugar - 3-5 tablespoons;
Vanilla sugar - 1 tbsp;
Egg - 1 pc.

Cooking method:

1. First melt the butter and add the milk. Then sugar and yeast. Mix everything.

2. When the yeast begins to bubble, you will need to beat in the eggs and mix.

3. Gradually begin to introduce flour, stirring constantly.

4. Then knead the dough with your hands, it should be very soft.

5. Cover the mass with a towel soaked in water and place in a preheated oven to 50 degrees for 1.5 hours.

6. After 1.5 hours, the dough should triple in size.

7. Divide the dough in half. Roll each part into a layer, grease with a little vegetable oil, sprinkle with sugar and cinnamon, and then roll up into a roll, pinching the edge so as not to fall apart. Cut into 6 pieces each.

8. Take a baking sheet, cover it with parchment, lay out our blanks. Pour over the filling (mixing and whipping all the products), leaving for another half an hour to proof.

9. Products should increase in volume.

11. That's it!! Enjoy the aroma, splendor and taste!!

Well, choose the recipe you like, cook it, and don't forget to write comments, and share it with your friends!! And fragrant and tasty buns are always a great occasion for a friendly tea party!

There are a lot of recipes for making pastries for tea. But every good housewife has her own secrets of quick desserts, which are called guests on the doorstep. How to quickly and tasty organize a tea table using simple ingredients and a limited amount of time?

Variety of recipes

It usually takes 15 minutes to prepare the simplest dough at home. The same amount of time will be required for baking in the oven. Of course, you can spend even less time preparing dessert if you buy ready-made dough in the store, divide into portions and bake in a preheated oven.

Quick buns for tea involve the preparation of lean or pastry without yeast. The yeast needs to work, and it takes a long time, at least 1 hour. They are difficult to handle for a beginner, and besides, yeast dough is not entirely healthy.

The following products can serve as the most convenient and inexpensive basis for buns:

cottage cheese;
milk;
kefir;
yogurt;
sour cream.

Baking soda acts as a baking powder and substitute for yeast. Some recipes do without it. In order for the baking to be airy, the flour must be sifted, the eggs are beaten well and the technology of mixing the ingredients specified in the recipe is followed.

Buns for tea can be of various shapes. For example, traditional, round, sprinkled with sugar or powder on top. It can be air carved buns, rolls, braids. It is easy to give a yeast-free dough any shape, and the hostess's imagination is limitless.

Curd buns

Cottage cheese is a tasty and plastic base for dough. Buns for tea on it are fragrant, satisfying, healthy, you can add nuts, dried fruits, jams for the filling. The consistency of the dough should be dense enough so that the dessert bakes well in the oven, is fluffy and keeps its shape. It is better to choose fatty cottage cheese, then the dough will be rich, and the buns will not turn stale.

Cottage cheese rolls do not get stale for 2 days

Recipe for cottage cheese buns No. 1, ingredients:

250 g of curd mass (fat content 7-10%);
1 egg;
250 ml of milk;
a pinch of salt;
3 g of soda;
sugar to taste and desire;
70 g raisins;
2 tbsp. flour.

According to the recipe, you can prepare unsweetened dough, which is suitable for making buns with sesame seeds, jam, even meat filling.

Cooking technology:

until white foam, beat the egg with salt, add sugar, wait until it dissolves and beat again;
add cottage cheese and milk, dilute to a homogeneous mass using a fork or whisk;
add soda;
gradually introduce the sifted flour and raisins so that the dough remains soft, but does not stick to your hands, knead the dough with your hands;
preheat the oven to 180 ° C, cover the baking sheet with baking paper;
from the dough form koloboks with a diameter of 4-5 cm, put on paper and slightly flatten with the palm of your hand;
bake for 20 minutes until golden brown.

After the buns are browned, they are taken out of the oven, allowed to cool slightly and sprinkled with powdered sugar. Such simple koloboks with raisins will especially appeal to children.

Cottage cheese baking recipe No. 2, ingredients:

60 ml of kefir;
220 g of curd mass;
150 ml of vegetable oil;
1 egg;
120 g of sugar;
a pinch of salt;
a pack of baking powder;
250 g flour.

Kefir and cottage cheese are taken as fat as possible, you can add more flour if the dough clings to your hands. The amount of sugar is given approximately, everyone chooses their own level of sweetness for themselves. Cooking technology:

Beat the egg with half the sugar until stiff.
Using a mixer or blender, puree the cottage cheese with kefir and more than half of the vegetable oil.
Combine mixtures in a common bowl.
Separately mix flour with baking powder and salt.
Combine all ingredients and knead into a soft, non-sticky dough.
To make it more airy, you can leave it in a warm place for 30 minutes.
Next, the dough is divided into half and rolled out from each part of the layer to a finger thickness.
The layer is lubricated with the remnants of vegetable oil and sprinkled with sugar.
Roll the layer into a roll and cut into pieces no more than 2 cm wide.
Lay the buns cut side up on a baking sheet.
Bake for 25 minutes at 200°C.

Ready-made buns can be sweetened with powder. As a filling for the roll, it is better to use brown sugar. It will give the finished baking a pleasant caramel taste and aroma.

tea buns

This is one of the easiest, fastest and most budget-friendly home baking options. The tea bun can be formed into a regular ball or made into the shape of a rose. Cooking Ingredients:

300 ml of milk and kefir;
0.5 st. Sahara;
70 ml of vegetable oil;
1.5 tsp soda;
0.5 tsp salt;
flour 4-4.5 tbsp.

Buns are traditionally prepared with sugar filling, so very little is added to the dough. Cooking technology:

Milk and kefir are poured into a high container, salt, soda and sugar are added.
Stir until dissolved, add vegetable oil.
Sift flour and add to bowl.
Knead a tight dough.
Divide the dough into small pieces and form each into a ball.
The ball is rolled into a layer and sprinkled with sugar.
Roll up and cut along the center.
Spread on parchment paper and bake at 200 ° C for half an hour.

To make roses, the cut roll is slightly unrolled, and one of the ends is bent. During the baking process, the rosette will open and the sugar filling will appear. For beauty, finished roses are decorated with powder.

You can grease the finished buns with icing or melted chocolate.

Tea buns can also be prepared according to another recipe with apple filling.

Cooking sequence:

Peel and core 500 g apples, cut into small pieces and bake in the oven until soft (about 20 minutes at 180°C, line a baking sheet with parchment paper).
Sift 1.5 tbsp. flour, add 0.5 tsp. salt, 0.5 tbsp. l baking powder and 50 g sugar.
Put 100 g of softened butter in a blender, add chilled apples, an egg, 60 ml of heavy cream, beat.
Combine the mixture with flour and knead the dough.
Roll out the dough into a layer 3-4 cm thick, cut out circles.
Beat the egg and grease the sliced \u200b\u200bcircles with it, sprinkle with sugar.
Bake in the oven for 30 minutes.

In this recipe, apples can be combined with hard cheese, then it will turn out not only tasty, but also hearty and interesting pastries. This is a good breakfast or afternoon snack with friends.

English and French rolls

This is traditional, which is served in the morning or at 17.00 according to English rules. In France, these are crispy buns, airy inside, which are served warm with jam, confiture or butter. English buns are also called scones. Traditionally, they are cut lengthwise before consumption and stuffed with butter, jam or other fillings. Both types of pastries can be made with or without yeast.

How to make English scones:

Take a wide bowl, pour a glass of flour into it, 10 g of baking powder, 0.5 tsp. salt and 50 g sugar.
Soften 80 g of unsalted butter, add to the flour and chop everything with a knife.
In a separate container, beat 1 egg, add vanillin and 120 ml of 10% cream, pour into the flour mixture, knead the dough.
Roll out the dough into a layer 3-4 cm thick, cut out circles using a round mold with a diameter of 6-7 cm, grease them with cream and bake in a preheated oven for 20 minutes.

Scones are served warm for tea. Together they put a knife with which they cut off the top of the bun and put whipped cream, jam, soft cheese into it. Scones can be stored for 2-3 days, but they are considered the most delicious on the day of baking.

Traditional English scones

French rolls are traditionally made from yeast dough. These are delicious, and most importantly crispy pies. You can quickly prepare them according to the following recipe:

Heat 1 glass of milk, add 50 g of sugar and 1 package of dry yeast, mix.
Beat 2 eggs, add to the mixture, chop 130 g of butter with a knife and also add to the bowl.
Sift 3.5 tbsp. flour and add, kneading the dough with your hands.
The filling is prepared from 120 g of softened butter, 1.5 tbsp. l of starch and 170 g of sugar, everything is mixed until smooth.
The dough is not allowed to stand, immediately after kneading it is made into a layer, smeared with stuffing and rolled into a roll.
Cut into pieces and spread on a floured baking sheet, let the products stand for 1 hour and then bake at 180 ° C for 15-20 minutes.

Dough products in 1 hour should increase in volume by 2 times, therefore, when laying them on a baking sheet, they maintain a distance of 5-7 cm. Rolls are laid out cut down. If desired, they can be sprinkled with cinnamon or smeared with an egg.

Buns

Traditional Russian pastries for tea - sweet buns. They can be easily cooked on kefir in 20 minutes. Do not require aging of the dough, they are prepared in the oven.

Cooking technology:

Pour 0.5 l into a bowl. kefir, add 2 tbsp. l. sugar, 0.5 tsp. salt and 150 ml of vegetable oil, mix.
1.5 tsp soda is sifted with 750 g of flour and gradually introduced into the kefir mixture.
The dough is thick and sticky to the hands, so the palms need to be constantly sprinkled with flour.
The dough is divided into small koloboks, rolled into cakes, sprinkled with sugar and formed into balls again.
Spread the stuffed balls on a baking sheet and press down with your hand.
Beat the yolk and grease the top of the balls with it, sprinkle with sugar.
Bake for 30 minutes at standard mode.

If the dough is very difficult to work with, you can lubricate your hands with a small amount of vegetable oil, the knife can also be lubricated with oil. Do not add more flour to the dough, otherwise the pastries will turn out to be too dense and even hard. If desired, you can put marmalade, thick apple or pear jam in slices, a piece of butter with sugar and cinnamon, or any other composition to taste as a filling in donuts. Buns are served both warm and cold.

Buns on the water

And finally, the easiest recipe for baking dough for tea on water. Of course, this is not a tasty pastry, but it is quite suitable as a lean and inexpensive analogue. To prepare the dough you need:

heat up to 50-60 ° C 1.5 tbsp. water;
add 0.5 tsp. salt;
sift into a wide bowl 3 tbsp. flour, make a well and pour in salt water;
beat 1 egg and also add to the flour;
knead soft dough and leave for 1 hour near a warm place.

Elastic dough on water without yeast

Such unsweetened dough is perfect for making pies and rolls with various fillings. This recipe is good because the products prepared from it can be baked in the oven or fried in a pan in vegetable oil.

The most popular fillings for such a test are the following products:

dried mushrooms fried with onions;
sweet poppy;
thick plum or apple jam;
apples sprinkled with sugar and cinnamon;
canned fish;
eggs with onions and rice;
curd mass, etc.

at home, you can cook a lot of delicious buns that are suitable both as a breakfast and as a dessert. They can be given to children to school or taken with you on a picnic.

All the recipes presented are also very budgetary, they involve the use of the simplest ingredients that can be found in any refrigerator, and the cooking technology is so simple that even a beginner can make an amazing dessert.

Many people want to diversify their menu, including treats for dessert. Of course, you can not think about what to do for tea, but go to the store and buy various sweets and confectionery there, but still, baking made by yourself will be much tastier.

Buns are a good addition for dessert. Cooking baking is not so difficult, but the main thing in this matter is a beautiful design.

After all, not everyone can make beautiful twisted buns with various braided patterns. But how to perform them, you can find out below from the recipes with photos.

From yeast dough

a glass of milk;
sugar - 100 grams;
2 yolks;
½ teaspoon of salt;
100 grams of butter;
a sachet of vanillin;
dry yeast - 25 grams or a bag of "fast";
a kilogram of flour;
yolk and 30 ml of milk - to lubricate the top of the baking.

Let's start cooking:

The first step is to prepare the dough for the test. To do this, all milk must be warmed up;
Pour yeast into warm milk and dissolve in it;
We fall asleep 2 large spoons of granulated sugar and stir;
As soon as the whole mixture becomes homogeneous, sift 1 large spoonful of flour into it and stir;
We close the dough on top with a towel and put it in a warm place for 10-15 minutes;
In the meantime, the butter must be placed in a saucepan, put it on fire and heat until it is completely melted;
We introduce two yolks into the approached dough and pour warm melted butter;
Then pour the rest of the granulated sugar and stir with a whisk;
At the end, vanilla powder, salt are added to the base and flour is sifted;
It is better to fill the flour in parts so that the dough is lush;
After that, everything is thoroughly kneaded, first with a spoon, and then by hand;
Cover the cup with the dough with a towel and leave to infuse at room temperature. The dough should stand for about 40-60 minutes;
As soon as the dough rises, you can start forming the buns. Buns can be made in different shapes. Consider the most popular.

Network

Execution scheme:

Determine the size of the braids by eye, they can be made large, then the total amount of dough should be divided into two or three parts;
We knead each part well;
Divide into three flagella and roll out;
Next, the flagella must be braided in the form of a braid;
By the same principle, we make the rest of the braids;
Next, in a cup, mix the yolk and milk, but you do not need to beat, just mix until smooth;
Approached braids should be greased with an egg-milk mixture from above and from the sides;
If desired, braids can be sprinkled with poppy seeds;

heart

Execution scheme:

The dough needs to be divided into several small parts, roll out one part in the form of a cake, it must be greased with oil and sprinkled with sugar;
We twist the cake in the form of a roll;
We turn the roll in half and connect the edges;
Then you need to cut, as shown in the photo below;
We straighten the finished heart;
In the same way, we make other buns.

butterflies

Butterflies are performed according to the following scheme:

Buns should be baked at a temperature of 200 degrees for 10 minutes, then the temperature is reduced to 180 degrees and the buns should be baked for 15-20 minutes.

How to make beautifully shaped burgers

Buns in the form of roses

How to make poppy roses:

Braids or curls

Curls are made according to the following scheme:

hearts

The formation of hearts with poppy seeds is performed as follows:

Roll out a few small cakes and grease with oil;
Sprinkle with sugar;
Next, sprinkle with poppy seeds, you can additionally sleep with cinnamon;
Next, twist in the form of a tube, fold and cut;
Unfold in the shape of a heart.

with apples

Mini braids

How apple braids are made:

Spirals

How to make apple spirals:

Roses

How to make roses:

First you need to cut the apples into slices;
Next, you need to boil the apples in water with citric acid for about 5 minutes;
Roll out the dough in the form of a rectangular layer and cut into strips;
The strips should be smeared with applesauce or jam;
Next, sprinkle the strips with sugar and cinnamon;
After that, lay apple slices in the center of each strip and fold the strip in half as in the photo below;
We turn the strip with an apple in the form of a rose.

With cottage cheese

Envelopes

How to make envelopes:

Roses

How to make roses with cottage cheese:

Buns

How to make beautiful buns with cottage cheese:

From sweet dough

What components are required for the test:

4 cups flour;
1 large spoon of dry yeast;
a glass of milk;
one egg;
two large spoons of granulated sugar;
a pinch of salt;
half a pack of butter;
some vanilla powder.

Let's start cooking:

Pour flour into a cup, add dry yeast, salt and granulated sugar;
You can add vanilla powder and mix everything;
Milk should be slightly warmed up and poured into dry ingredients;
We break the egg and put it in a container with the ingredients;
Butter must first be removed from the refrigerator so that it stands at room temperature for a while and softens;
We spread the oil to the rest of the components;
Mix everything well, first with a spoon, and then with your hands;
We form a ball from the dough and cover with a towel;
We remove the bowl in a warm place, leave to stand for about an hour, so that the dough comes up.

Good afternoon everyone! Let's shine and surprise everyone with our culinary talent. Today we are preparing sweet buns from yeast dough. You can’t do without such a delicacy when guests come, it will just come in handy, as a treat for tea.

Everyone loves such pastries for their splendor and delicious filling. There are several secrets for preparing such delicious pastries, which I first of all advise you to remember, they will definitely come in handy for you:

To make your buns tender, airy and impress your loved ones with their taste, cook them on the dough and let the dough rise well.

Be sure to sift the flour twice, it must be of the highest grade.

To give the buns shine and gloss, milk and beaten eggs will help you, with which you need to grease the surface. Then put them in the oven to bake.

Menu:

Advice on how to properly prepare

For dough, we need yeast, warm milk, a little sugar and sifted flour 3-4 tablespoons.

If the yeast is dry, the dough is infused for 15 minutes in a warm place, and if the yeast is raw, then we insist it for 30 minutes.

When the dough is infused, add the rest of the ingredients, they should be at room temperature.

Air bubbles “foam cap” should form on the surface of the finished dough.

The dough should be well kneaded so that it does not stick to the walls of the dishes, cover with a towel and leave to rise for two hours. Knead the dough with your hands 2 times. When the dough has risen for the third time, put it on the table and form rich buns, they can be simple or stuffed.

Vanilla or citrus zest can be added to the dough for taste.

Baking is laid out on a baking sheet, left for 20-30 minutes, and then sent to the oven to bake.

Recipes for delicious pastries that melt in your mouth, today we will learn with you.

french muffin recipe

These tender and tasty buns are prepared very quickly. The recipe is so good that the result is always pleasing. Let's take advantage of this opportunity and prepare this sweet for our table to enjoy a delicious tea party.

Ingredients:

Raw yeast - 50 g (you can use dry - 1 sachet)
Egg - 2 pcs
Milk (warm) - 1 cup
Butter - 1 pack (1/2 melt for dough, 1/2 soft for cream)
Sugar - 1 cup (1/4 cup for dough, the rest for cream)
V.S flour - 2-3 cups (how much dough will take)
Starch (for cream) - 1 tbsp. l.
Cinnamon or poppy

Cooking:

1. Prepare the cream. To do this, put butter in a bowl (it should be soft, take it out of the refrigerator first), 3/4 cup sugar and 1 tablespoon starch. Mix everything well until smooth.

2. Cooking the dough. We crumble yeast into warm milk, add the remaining sugar, 2 eggs, soft butter (it can be melted, but do not add hot to the dough, wait until it is warm), add flour and knead the dough. It should be soft and elastic.

3. Roll out the dough. The thickness of the dough should be about the size of a finger. Lubricate the dough with cream. We apply the cream for convenience with a fork.

4. From the finished dough with cream, roll up the roll.

5. Cut small pieces of 4-5 centimeters from the roll.

6. We spread the rolls on a baking sheet without pressing, freely. We cover them with a napkin and let them stand in a warm place for 1-1.5 hours. During this time, they should increase in volume.

7. Preheat the oven to 220 degrees. We put the buns in the oven and bake at a temperature of 180-200 degrees.

8. In 15 minutes, our delicious French buns will be ready.

Muffin recipe with poppy seeds

This recipe for delicious buns will captivate with its aroma, and besides, it is prepared from the simplest ingredients.

Ingredients:

Flour - 0.5 kg
salt - 0.5 tsp
Milk - 1 glass
vanilla sugar - 1 tsp
sugar - 7 tbsp.
Dry yeast - 1 sachet
butter - 100 gr
egg - 1 pc.

For filling:

poppy - 100 gr
butter - 70 gr
sugar - 180 gr
egg - 1 pc.

Cooking:

1. First of all, we prepare the dough (the recipe can be seen above). Pour dry yeast, granulated sugar and two tablespoons of flour into warm milk. Stir until smooth and leave in a warm place to rise for 15 minutes until bubbles form.

2. The next stage is kneading the dough. Melt the butter and let it cool until warm.

3. Grind the egg with salt, vanilla and sugar, a homogeneous mass without grains should form.

4. Sift the flour into a deep container, add the dough, melted butter and egg mixture.

5. Knead the rich dough, it should not stick to your hands. Knead the dough for at least 10 minutes.

6. After kneading, put the dough in a deep bowl, cover with a towel and leave for 1 hour.

7. For the filling, we need to steam the poppy. To do this, poppy seeds must be washed, poured with boiling water and kept under the lid for 10 minutes. Then drain the water, and crush the poppy seeds in a mortar or grind with a blender. Add sugar and mix again.

8. Divide the finished dough into two parts. Roll each half into a layer 5 mm thick, grease with softened butter.

9. Spread the poppy seed filling over the surface of the layer, level and roll the roll.

10. Divide the roll into 2-3 cm pieces and place on a baking sheet, cut edge down.

11. Cover the buns with a towel and leave for 20 minutes in a warm place.

12. Preheat the oven to 200 degrees.

13. Lubricate the buns on top with a beaten egg and bake for 20 minutes.

Enjoy your meal!

Sweet cinnamon buns

This homemade recipe is delicious. Today we have sweet cinnamon buns made from yeast dough. I really love homemade cakes, they are very tasty with coffee for breakfast. Such buns are very easy to prepare, fragrant and attractive in their appearance.

Ingredients:

For test:

flour - 3-4 cups
yeast - 2 tsp
salt - 1 tsp
sugar - 2 tbsp
vanillin - at the tip of tsp
warm water - 1.5 cups
vegetable oil - 100 ml

For filling:

cinnamon -1 sachet
sugar - 4 tbsp
egg (for greasing buns) - 1 pc.

Cooking:

1. First of all, we sift the flour so that it is enriched with oxygen and the baking becomes magnificent. At the beginning, we will need 3 cups of flour, then add as needed.

2. Add all the dry ingredients to the sifted flour - salt, sugar, yeast, vanillin and mix well to evenly distribute all the ingredients.

3. Pour 100 ml of vegetable oil into the mixture and then 1.5 cups of warm water. Knead the dough first with a spoon, and then proceed to kneading with your hands. If the dough sticks to your hands, add more flour. We will knead intensively for 10 minutes.

4. The dough should be well kneaded, which means that it should be soft, elastic, smooth and not stick to your hands.

The buns will then turn out lush, with an excellent aroma.

Note! The products for this recipe are very simple and accessible to everyone. It is easy to prepare, the dough rises quickly, it turns out lush.

The buns are very tender, instead of cinnamon, you can use another option, grease the buns with butter and sprinkle with sugar. They will be just as tasty.

5. We form the kneaded dough in the form of a ball, put it in a bowl. Cover the dough with a towel and leave it for 1-1.5 hours so that it rises and doubles in size.

6. After the dough has risen, put it on the table. It needs to be crushed a little to let the air out.

7. We form a ball from the dough and cut it into 4 parts so that it is convenient to roll it out.

8. We roll each part into a ball and put 3 parts into a bowl so that they do not wind up. We crush the rest of the part with our hands, let the air out of it, and then roll out a layer of any shape with a thickness of 3 mm.

9. Sprinkle the layer with the filling, this is cinnamon mixed with sugar.

10. We roll the roll tightly, you should get a sausage.

11. Cut it into small rolls 3-4 centimeters.

12. From each roll we form a bun. We pinch one of the ends so that the filling does not leak out, straighten it a little. It turns out a rose.

13. We cover the baking sheet with parchment paper and put the buns on it. Brush the top of the buns with the beaten egg. This gives them a ruddy, golden appearance.

14. Preheat the oven to 180 degrees. We bake the buns for 10-15 minutes, as soon as you see that they have acquired a golden color, you can get them out.

15. Buns are soft, tasty. I love to eat them hot with milk, and in the morning with hot coffee.

Try to cook these buns, it's very simple, and most importantly delicious, fast and affordable. Cook with pleasure and delight your loved ones. If you like the recipe, do not forget to leave comments and share with friends.

Sweet homemade cakes in the oven

Today I am sharing with you a simple recipe for sweet, fluffy yeast dough buns. The dough is airy and soft. Follow my instructions and you will be fine. And you get such beautiful, ruddy and mouth-watering buns.

Ingredients:

For test:

eggs - 2 pcs
dry yeast - 1.5 tbsp
milk - 1.5 cups
sugar -1/2 cup
a pinch of salt
flour - 600 gr
butter (or margarine) - 100 gr

For lubrication:

egg - 1 pc.

For filling:

butter + sugar (to taste)

Cooking:

1. Let's prepare the products for the test.

2. First of all, heat the milk to a warm state and pour it into a deep bowl. Yeast may not rise in hot milk. Add yeast to milk and mix everything.

3. In order for the yeast to swell, leave the mixture on the table for 15 minutes.

4. After that, break 2 eggs into the milk-yeast mixture, add a pinch of salt and sugar there. Mix again until smooth.

5. We also add 5 tablespoons of flour, after sifting it. Stir, add the butter, it should be melted, but not hot, and mix the whole mixture again.

6. Now we introduce flour in small portions and knead the dough.

7. The table on which we will knead the dough must be lubricated with vegetable oil. We spread the finished dough on the table and begin to knead the dough with our hands. We will not add flour at this stage. We look at the state of the dough, it should not turn out tight, so that it does not stick to your hands, soft. If the dough is sticky, add some flour. Knead for 8-10 minutes.

9. Put the dough on the work surface, having previously lubricated it with vegetable oil. We divide the dough into 2 parts.

10 Roll out the dough into a rectangular shape with a rolling pin. In addition, we need to grease it with stuffing and wrap it in a roll.

Thinly rolled dough will give more turnovers with the filling.

The filling can be any, with jam, with poppy seeds, with jam. Today we are making buns with butter and sugar.

11. The oil should be soft and easy to spread over the surface. First grease the dough with butter, and then sprinkle with sugar. Sprinkle sugar to your liking.

12. We wrap the layer in a roll without compacting.

14. We begin to form buns. We pinch the bottom edge of the dough on one side so that the filling does not flow out. The result is roses.

15. We cover the baking sheet with parchment paper and put our buns on it. If you do not have paper, you can grease a baking sheet with vegetable oil and sprinkle flour on top.

16. Close the formed buns on a pallet with a towel and leave for 20-30 minutes to increase in size.

17. Lubricate the top of the buns with a beaten egg and put in an oven preheated to 180 degrees. Bake for 20-25 minutes until they are well browned.

The dough of these buns turned out soft, airy like fluff. Be sure to cook.

I wish you a pleasant tea party.

Video on how to bake raisin buns

Try baking amazing raisin buns for your loved ones. Baking these buns is very easy, and they taste sweet, soft and airy and very, very tasty.

I wish you all a pleasant tea party!

How sometimes you want to improve your culinary skills and make a unique dish that will captivate the whole family. Of course, hostesses place a special emphasis on desserts, due to the fact that both children and adults love sweets.

It is much easier to go to the nearest pastry shop and buy a treat for tea, but it is more interesting and better to bake delicious pastries at home on your own.

Buns are a great addition to tea. Cooking is not at all difficult, the main thing is to decorate the dish beautifully. Not everyone can bake twisted buns with braided patterns.

But in this article, you can learn how to make beautiful buns very simply. These will be braids with patterns that everyone will be delighted with.

Each recipe is supplemented with steps, this will help you more easily figure out what are the ways of forming buns and how to implement them in practice.

Do not be afraid that you will not be able to mold the buns. My recipes are not complicated, and the effect will amaze everyone. I propose to learn the recipes for formation as soon as possible.

yeast buns

Components: 100 gr. Sahara; 250 ml of milk; 2 pcs. chickens. yolks; ½ tsp salt; pack. vanillin; 100 gr. sl. oils; 25 gr. yeast; 1 kg of flour; 30 ml of milk; 1 PC. chickens. yolk.

The last 2 ingredients on the list are needed to grease the buns.

Cooking algorithm:

I begin to prepare beautiful rolls from yeast dough by making dough for kneading dough. Warm the milk to room temperature, only then add yeast to it and completely dissolve their composition in it. You also need to enter 2 tbsp. sugar sand, mix. The mixture should become homogeneous. It is worth introducing 1 tbsp into it. flour and mix. Cover the dough with a towel, move it to a warm place, let it stand there for about 15 minutes.
You won’t be bored, because it’s also worth warming up the sl. oil, let it cool and add 2 pcs. chickens. eggs.
I add sugar. sand and mix. It's best to do this with a whisk. I'm bringing in a van. powder, salt, sow flour. It is worth adding the last ingredient in parts to make the test batch from the yeast composition lush. Using a spoon, mix the mass, it remains to knead with your hands.
I cover the dough of the yeast composition with a towel, let it stand for 40 minutes in warmth, you can wrap it in a film. During this time, it will become 2 times larger. Next comes the molding of the buns.

There will be one recipe for making dough for buns, but I will offer methods for shaping them for consideration a little lower. Of course, each recipe for shaping buns has its own characteristics, how to sculpt them, and therefore, for convenience, I attached a photo to them.

Network

Scheme of shaping rolls:

The braid can be both large and not. If you make large rolls, then it is worth dividing the dough mass into 2.3 parts. Knead each part of the dough well. After dividing into 3 bundles of their dough and roll out.
Weave bundles of dough in the form of a pigtail. The rest of the braids need to be done the same way. As you can see, even such forms of buns as wicker rolls are elementary to roll up.
It is worth mixing milk with chickens in a cup. yolk. Beating the mass in this case is not worth it. Just make sure it's uniform.
Lubricate the surface of the dough with the mixture and cover with sesame seeds, poppy seeds, sugar. In general, the sprinkling of dough is at your personal discretion.

Heart

This time you need to divide the finished dough into parts. Roll out one part of the dough in the form of a cake, smearing the next. oil. Sprinkle the surface of the dough with sugar on top.

Scheme:

Roll the cake into pieces.
I connect the edges of the dough. I cut the roll lengthwise and it turns out the heart, it remains only to straighten it.
This scheme will be the same for other types of buns that you want to sculpt.

Butterfly

Scheme:

I divide the mass of dough into parts, now it is worth rolling it out and sprinkle with sugar.
It remains to roll the roll, I turn it into a bracket so that the ends are connected in the center.
I cut the roll by 1 cm in the center and unfold the butterfly. Wings should be turned to the sides. That's all, the butterfly bun with sugar is ready. Your family will be delighted with the rolls.

Baking beautiful rolls

When the process of forming the buns is completed, you need to put them on a baking sheet to bake. The oven must be preheated to 200 gr. Baking should last approximately 10 minutes at this temperature setting.

Then rearrange the temperature to 180 gr., But you don’t need to get the buns, because they still need to be baked for about 20 minutes.

On this recipes and methods of formation have not come to an end, I still have something to surprise my faithful readers.

Homemade buns with filling

Poppy rolls can be made in the form of beautiful roses. Most likely you have seen a similar design in stores. Look at the photo and you will understand what roses I am talking about.

Interested? Then it's time to learn how to make rose buns with poppy seeds at home.

Cooking algorithm:

The finished dough mix needs to be rolled out, only then divided into equal halves.
One of them should be rolled out into a rectangle, the cake should not be thin, I grease the rast. oil and sprinkle on top with the right amount of poppy seeds.
Roll out the dough into a roll again. I cut it into pieces, their width will be approximately 10 cm. It remains only to form roses.

As you can see, all methods are extremely simple!

Curls and braids

Scheme:

I put the finished dough kneading on the surface of the table, sprinkle with flour. I roll out the dough in the form of a layer, it will be rectangular. I sprinkle poppy seeds on it. I overlap the layer. I cut into strips across. You will get 12 strips approximately.
I twist all the strips in spirals 3-4 times. I roll into rings. Baking with sugar will be cooked after 20 minutes of baking at 200 gr. in the oven. But this is not all the ways and forms for delicious rolls.

Stuffed hearts

Scheme:

I make small cakes, cover the rast. butter, sugar. I pour poppy. By the way, you can safely cover the dough with cinnamon, it turns out really very tasty, and even the buns have a cool flavor.
I twist the mass of dough into a tube, roll it up and cut it. I form a heart. It remains only to send the baked buns. The finished result will delight you with its beauty and originality.

Look at the photo, what kind of buns with sugar were formed by me.

Sweet buns

Components: 4 tbsp. flour; 1 tbsp dry yeast; 250 ml of milk; 1 PC. chickens. egg; salt; 2 tbsp sugar sand; van. powder; 0.5 pack. sl. oils.

Cooking algorithm:

Flour with dry yeast, sugar. mix sand and salt. I'm adding a van. powder, I knead.
I warm a little milk and mix with dry ingredients. I kill chickens. the egg there.
Softened sl. I put oil in the mixture. I mix it with a spoon, then I knead the dough by hand.
I roll the dough into a ball, cover with a towel. I leave the bowl in a warm place for 1 hour.

We are engaged in the formation of rolls, their methods are presented below.

Recipes for molding buns with apples

Apple jam buns are not only very tasty, but they can also be spectacular and beautiful.

Below I have presented a recipe with jam, but instead of jam, you can put apples, after stewing them for a couple of minutes in a pan.

But just do not forget to remove the core from the apples and cut into cups or slices.

Small braids with jam

Scheme:

The dough should be rolled out into a cake, cut into medium-sized squares. I fill the center with jam.
I cut the squares into small pieces on the sides. You don't have to go to the middle. In the center, you still need to leave a place of 5 cm.
I braid the edges in a braid with jam. Forming a braid with jam, as in the photo, is not difficult.

Network

Scheme:

I form 2 sausages from the layer.
I twist them around. Ready. Video to help you at the end of the article.

Herringbone

Scheme:

The dough should be rolled out in the form of a cake. I cut into triangles.
I cut each edge from 2 sides into segments, I form Christmas trees.
I smear the top of the baking with a mixture of milk and yolk. I form buns. Their shape will be really beautiful. To make them golden, I bake them well in the oven.

Spirals with jam

Scheme:

I roll out a layer of dough of large size. I put stuffing on it. Complete the apple filling with delicious raisins.
I overlap the edges. I cut the roll crosswise into strips. They should be 3 cm wide. About 12 strips will be enough.
I roll the strips in the form of spirals. I put the spirals with jam to bake on a baking sheet covered with pre-rast. oil. If you have any questions, you can watch the video to better understand how baking is done at home. It will turn out very nice.

roses

Even from apple buns you can make beautiful shapes.

Cooking algorithm:

I cut apples into slices. I boil for 5 minutes in water, add citric acid to them. I roll out the dough into a layer and cut into strips.
I grease all the strips with apple jam, sprinkle cinnamon and sugar on top.
I put the strips in the center, put the apple slices on the strip in half, so that it turns out as it was done in the photo.
I fold the strip in the form of a rose with an apple.

Curd buns

Few people refuse cottage cheese rolls when they are served with tea. The thing is that the filling with cottage cheese is almost the most popular among bun lovers.

You can bake not only sweet rolls, even salted cottage cheese will come in handy. But the most interesting thing is that the shapes of cottage cheese buns cannot surprise you, look at the photo in person.

If you are interested in this topic, then below I have presented a number of interesting recipes.

Envelopes with cottage cheese

Scheme:

I divide the dough into squares. I put the cottage cheese filling in the center.
I turn the corners to the center. I bake until done.

This method is the easiest, as you can see. See other ways in the video.

Roses with cottage cheese

Scheme:

I roll out the dough cakes and cut them into 3 parts, but not completely.
I put the filling in the center.
I wrap the edge around the filling. I fold the edges and form roses.

Curd buns

Very beautiful curd buns are obtained.

Scheme:

I roll out the dough into a rectangle. I cut into squares. I put the filling in the center and make cuts in the corners.
I fold the dough with the filling and put the edges into the holes.
I wrap the second edge. Done, you can send to bake. Each bun will delight you with a beautiful view.

As you can see, even the simplest bun, if you know the secrets of its design, can become a masterpiece. The options for their design are very different, and therefore each housewife will be able to find one that suits her, both in terms of the method of preparation and the effect.