Salad with chicken hearts and beans. Salad with canned white beans and chicken hearts. Delicious and fragrant salad with chicken hearts and mushrooms is prepared from a simple grocery set

Offal, which includes chicken hearts, is an important component of the diet due to the high content of nutrients: protein, vitamins A, B, PP, various trace elements and amino acids. Chicken heart salad is not only a delicious snack, but also a source of nutrients for the human body.

To enjoy the spicy taste of a protein-rich salad, you will need:

hearts - 1 kg;
eggs - 5 pcs.;
onion - 100 g;
carrots in Korean - 350 g;
mayonnaise - to taste.

In the process of creating a culinary dish:

Eggs and offal are boiled.
After cooling, the boiled products are crushed.
The onion is cut into thin half rings and marinated for 30 minutes in a water-vinegar solution to eliminate the bitter taste.
Carrots are also chopped for convenience.
After preparation, all components are mixed and seasoned with mayonnaise.

Light appetizer for the holiday table

A wonderful light salad that will decorate any holiday table and surprise all the guests with its exquisite taste.

To create a snack from ½ kg of hearts, you must additionally purchase:

green beans - 300 g;
pitted olives - 100 g;
purple onion - 120 g;
greens, soy sauce - to taste.

Preparing a salad rich in useful elements is quite simple:

Well-washed offal is cut into plates and fried in a pan until cooked.
While the hearts are fried, the onion is chopped into cubes, and the olives into rings.
Beans after boiling are cut into small pieces.
After cooling, the hearts are mixed in a bowl with beans, olives and onions.
The salad is dressed with sauce and garnished with greens torn by hand.

With pickled onions

Salad of chicken hearts with pickled onions is very simple to make and will appeal to lovers of spicy dishes and savory notes that onions give.

Quick and delicious salad.

You must have on hand:

hearts - 600 g;
carrots - 150 g;
onion - 100 g;
lemon - ½ pc.;
soy sauce, sunflower oil, salt and pepper - to taste.

When cooking:

Pre-boiled offal is cut into rings.
Carrots are chopped into strips and poured with sauce.
Onion half rings are poured with juice squeezed from half a lemon.
The components of the salad are mixed, salted, peppered and seasoned with oil.
Before serving, the salad is infused in the refrigerator for 30 minutes.

spicy cooking recipe

The salad has a peculiar, interesting taste.

The appetizer, the recipe for which is more complex, has a pronounced taste and consists of the following food set:

hearts - 250 g;
carrots - 150 g;
red onion - 100 g;
radish - 60 g;
Bulgarian pepper - 50 g;
sesame oil - 15 ml;
garlic - 1 clove;
soy sauce - 40 ml;
coriander, ginger, chili pepper - to taste.

To create a spicy dish, you should follow the algorithm below:

Boiled and cooled offal are cut into thin rings.
Radishes and carrots are rubbed with straws.
Onions and peppers are cut into slices.
Ginger, chili and garlic are crushed.
In a deep bowl, the components are mixed with the addition of coriander, seasoned with sauce and slightly warmed sesame oil.

With potatoes, cucumbers and green peas

A hearty and vitamin salad that will provide energy for the whole day.

To prepare a nutritious breakfast, you need:

hearts - 500 g;
green peas - 1 bank;
eggs - 3-4 pcs.;
potatoes - 300 g;
cucumbers - 250 g;
mayonnaise - 60 ml;
herbs, spices - to taste.

To feed family members a nutritious meal:

Boiled hearts, eggs and potatoes are cut into cubes.
Straws are made from cucumber.
Greens, depending on preferences, finely chopped.
Prepared ingredients are mixed in a deep salad bowl, green peas and spices extracted from a jar, after which everything is seasoned with salad mayonnaise.

With mushrooms

Salad with chicken hearts and mushrooms is suitable for a festive table and for evening dinners.

A delicious and fragrant salad with chicken hearts and mushrooms is prepared from a simple grocery set:

hearts - 250 g;
mushrooms - 250 g;
onion - 100 g;
hard cheese - 200 g;
cucumbers - 250 g;
mayonnaise - 40 ml;
butter - 40 g;
salt and pepper - to taste.

When preparing snacks, the following steps should be followed:

Onion is sautéed in a frying pan with hot oil.
After the onion has acquired transparency, offal cut into 4 parts is added to the pan.
After 15 minutes, chopped mushrooms are added to the ingredients and fried for no more than 3 minutes.
After cooling, the mixture is mixed with grated cheese and garlic passed through a press, salted, peppered and seasoned.

Warm salad with chicken hearts

Hearty and original salad.

A great option for a warm salad rich in vitamins can be prepared from:

hearts - 200 g;
green beans - 250 g;
Bulgarian pepper - 100 g;
salt, seasoning, olive oil - to taste.

Difficulties in preparation do not arise:

Sliced hearts are fried until golden brown, salted and seasoned.
Pieces of beans and peppers are laid out in a salad bowl, where, after cooling, the main component is added.

Chicken hearts are considered an offal, but so tasty. They are eaten with pleasure even by the most fastidious gourmets. They are more tender than chicken meat itself, and much more beneficial in terms of its nutritional properties. They have very little fat, but there is a complete protein rich in vitamins (groups A, B, PP), trace elements (magnesium, potassium, copper, phosphorus) and amino acids.

Chicken hearts are recommended for those who have impaired activity of the heart muscle or have malfunctions in the central nervous system. They have a very beneficial effect on the well-being of a person and add a lot of health.

The low calorie content of chicken hearts makes them very valuable for any diet. Each 100 grams contains only 155 kcal, and of these, 10% is a valuable, easily digestible protein. The only thing that can overshadow the joy of using this product is the purchase of low-quality hearts that have lain on the store counter for a long time. You need to be very careful with this.

Today we invite you to get acquainted with various salad recipes, one of the main ingredients of which are chicken hearts. they are all very tasty, if only because their main component makes them so. And the addition of products of different quality makes them different from each other and gives each one its own original taste.

How to cook chicken heart salad - 16 varieties

Ingredients needed to make the salad:

chicken hearts - 430 g
green string beans - 290 g
pitted olives - 110 g
purple onion - 1 pc.
soy sauce
parsley

This salad is prepared like this:

Put the hearts cut into circles in a frying pan with hot oil and fry until cooked.
While our main ingredient is cooking, chop the onion finely, and the olives - also in circles. If you bought olives with pits, then you first need to get rid of them.
Boil beans and cut into small pieces.
We simply tear the parsley with our hands into parts approximately equal in size and we will decorate the salad with it.
The hearts are fried and cooled - you can combine all the ingredients.
We season with soy sauce with butter or mayonnaise, which, as you know, will not spoil any salad.

Let's take the following set of products:

Chicken hearts - 0.5 kg
2 cucumbers (pickled or fresh)
3-4 eggs
corn
mayonnaise, herbs, spices.

We invite you to get acquainted with the cooking process, which is shown in detail in the video.

We will need the following ingredients to prepare this salad:

boiled rice - 310 g
chicken hearts - 120 g
quail eggs - 8 pcs.
sunflower oil
basil
lemon - 1 pc.
iodized salt
table vinegar
champignons - 3 pcs.

The process of preparing a salad comes down to the following steps:

Chicken offal will be used boiled. When cool, cut into cubes.
We make rice fluffy.
Eggs, when boiled and cooled, clean and cut into small cubes.
Mushrooms (preservation) - on plates.
We chop the basil.
We squeeze the lemon.
It remains to mix the whole mass, if necessary, add a little salt and vinegar.
We decorate as you like - you definitely have greens at hand (basil).

Products needed:

chicken hearts - 300 g
carrot - 1
onion - 1
pickled cucumbers
oil (vegetable), mayonnaise, spices, soy sauce.

See how this original salad is prepared:

It's easy and quick to prepare, the taste is wonderful, and the salad is very satisfying, thanks to the hearts and beans.

We will take the following products:

Red beans - 1 can;
Carrots - 2 pcs.;
Bow - 3 pcs.;
Chicken hearts - 0.5 kg;
Mayonnaise for dressing - 3 tbsp. l.

Salad preparation comes down to this:

Hearts after cooking cut into rings.
Then we fry them for another ten minutes - so they will be more satisfying and tastier.
We filter the beans (we are talking about conservation) and rinse (although this is not necessary).
We cut the onion into half rings and fry together with grated carrots.
Now we mix all the products (hearts, beans, onions with carrots) in a suitable container, season and you can serve a delicious and beautiful (garnish with everything that is at hand) salad to the table.
Bon appetit!

An original dish in which hearts go well with vegetables.

Let's get ready for work and collect the following products:

Bulgarian pepper - 1
hearts - 150 g
eggs - 2
onion - 1
cucumbers - 4 (pickled)
garlic - 1 s
oil rast. (preferably sesame), spices, herbs

How to cook a salad of chicken hearts with bell peppers, eggs and cucumbers, and what is needed for this, see this video.

A more complex chicken heart salad recipe with an unusual original and rich taste.

Products for this dish will require the following:

Soy sauce - 2 tbsp. l.;
Red onion - 1 pc.;
Carrots - 1 pc.;
Daikon - 1 pc.;
Hearts - 0.25 kg;
Bulgarian pepper - half a piece;
Chilli;
Ginger root;
Sesame oil - 15 ml;
Garlic - 1 clove;
Sesame, coriander.

Cooking a spicy chicken heart salad consists of the following steps:

Hearts, when cooked and fully prepared in the culinary sense, cut into slices.
Daikon and carrots are either rubbed coarsely or cut like Korean carrots.
Cut the red onion into half rings.
Mince the ginger, chili and garlic.
Now mix everything in a separate container and add soy sauce and sesame oil. The latter is best added warm, so just before dressing, warm it up a little in a pan.
You can also decorate with sesame seeds or some kind of herbs.

Take these products:

500 g chicken hearts
Bay leaf
Black peppercorns
200 g mayonnaise
200 g sour cream
chives
Salt pepper
8 eggs
2 tbsp. l. flour
2 pinches of baking soda
50 g butter
5-6 boiled "in uniform" potatoes
1-2 boiled carrots
1 sweet yellow pepper
200 g of a mixture of canned peas, corn, sweet peppers

Don't be put off by so many products - in fact, the salad is prepared simply. You will see for yourself when you watch the video. But together, all these products make up such an amazing ensemble of taste, from which it is simply impossible to break away.

For a salad with lentils, we will select the following products:

Lentils - 150 g;
Chicken hearts - 0.4 kg;
Carrots - 300 g;
Bow - 2 pcs.;
Dill - 1 bunch;
Apple cider vinegar -3 tbsp. l.;
For dressing, we use mayonnaise with the addition of spices at will and taste (salt, pepper).

To prepare a salad of hearts with lentils, we need a little time and a minimum of skill:

We will fry the hearts, but first they need to be cut lengthwise into thin strips, mixed with spices and garlic powder. Of course, you can use just garlic, but then you need to add it at the end of cooking so that it does not lose its taste and does not burn.
Heat a frying pan with oil and put the meat strips with seasonings there. If they are really thin, then it will take a minimum of time to fry them - about 15 minutes. Periodically, do not forget to stir.
At this time, we have boiled lentils, which will need to be filtered.
We also cut the onion into strips and, to get rid of the bitter aftertaste, pour over with boiling water. Let it stand in boiling water for 10 minutes, then drain the water and add vinegar to the same place (in the onion) - let it also stand for several minutes with vinegar now.
It remains to add carrots and dill. If you use Korean carrots, then just add them to the salad. Otherwise, cut the carrots into semicircular plates (already cooked) and add to the salad.
Mix everything, season, decorate and serve.

The composition of this salad includes the following products:

chicken hearts 500 g,
green peas,
eggs 3-4 pieces,
potatoes 3 pcs,
cucumbers 2 pcs,
mayonnaise 3 tbsp. l.,
green onions, other herbs, spices to taste.

We invite you to see how this salad is prepared.

Another warm salad option.

Prepare the following set of products:

Chicken hearts and Beijing cabbage - 0.5 kg each
Pineapples in syrup - 100 g;
Celery - 2 stalks;
Sesame - 2 tbsp. l.;
Bow - 1 pc.;
Apple - 1 pc.;
Soy sauce - 2 tbsp. l.
Ground pepper - 1/3 tsp;
Rice vinegar - 1 tbsp. l.;
Spinach - 1 bunch;
Orange juice - 50 g;
Olive oil - 50 g;
Vegetable oil - 100 g;

The cooking process is unlikely to surprise you with something special - see what the sequence of our actions will be:

Pass the onion through boiling water, and then marinate in vinegar so that it gets rid of unnecessary bitterness.
Finely chop the cabbage and grind with salt and sugar.
We cut the apple into thin strips, which we sprinkle ... with oil.
We tear the spinach anyhow, cut the pineapples into cubes.
We will fry the sesame seeds and proceed to the preparation of the dressing.
Mix juice, soy sauce and olive oil, add rice vinegar and pepper. The mixture should be homogeneous - with a mixer, of course, it will turn out faster, but a whisk will do.
Fry the bird's hearts in a pan with butter and, when cool, mix all the ingredients in one deep container along with the dressing.
Garnish by sprinkling sesame seeds or other toppings.

Festive salad in every way - what to taste (will be eaten among the first), what to look at.

Here are the products we need for work:

500 g hearts
2 onions
200 g mushrooms
parsley, peas (0.5 b)

We will prepare a salad from boiled hearts, because they are more dietary, but you can also fry them - this way they will be tastier and more satisfying. Everything else will also not cause you any difficulties, most likely, but it will not be superfluous to watch the video)

A light and tasty delicacy that is enough to feed about five people. For some reason, you rarely see a salad of hearts on the festive table, but the orn turns out to be very tasty, and financially quite inexpensive. Try it!

Prepare for the salad such products:

Chicken hearts - 400 g
Tomatoes - 2 pcs.
Canned peas - 1 bank.
Egg - 2 pcs.
Onion turnip - 2 pcs.
Greens and spices.

We will fill the salad with sour cream - this way it will turn out more tender, because the sharpness will be enough from the tomatoes.

The process of preparing surprises does not promise, let's get started:

Hearts can be soaked in advance so that all blood clots come out, but you can simply rinse them.
Boil them in salt water until they are ready. If entirely, then it will take 30-40 minutes.
Chop the onion and marinate.
Eggs are boiled, cooled, cleaned and chopped in a convenient way.
We do the same with tomatoes (of course, you don’t need to cook them))).
We mix everything (including hearts that had time to cool down and we cut them), add finely chopped dill, spices and sour cream. And enjoy the taste and treat friends!

Take the following products for this salad:

potato
hearts
carrot
Apple

Cook with fire!

We need a list of several products:

3 potatoes
500 g chicken hearts,
1 carrot
1 sweet pepper
mayonnaise, green onions,
corn for decoration.

For the omelet:

4 eggs,
1 st. flour spoon,
1/2 teaspoon salt
drinking soda on the tip of a knife

We will cook in the following order:

First, let's make the base of our "slide". Let's make dough for omelettes. To do this, beat the eggs, adding flour, soda and salt to them. The dough should be thin enough to spread well in the pan (depending on the flour - sometimes you need to drop water there).
Fry the pancakes on both sides and grease the inside with a mixture of mayonnaise and chopped green onions.
We wrap them tightly in rolls, which we then cut across into thin pieces (about 0.7 cm each).
Now we are building the future hill. We take a salad bowl and line it with a film. We begin to fold the rolls to the bottom and along the walls.
Preparing the core of the salad. We boil potatoes and three on a grater, season with mayonnaise and onions. Put it on rolls. Leave about a third.
We cut the hearts into thin slices, three carrots on a grater, cut the pepper into squares.
We mix everything with mayonnaise sauce.
With this mixture, we fill the remaining space in the salad bowl on top of the rolls.
On top, once again lay out the layer of potatoes that we have left and compact.
In this state, the salad needs to stand in the refrigerator for a couple of hours (do not forget to cover it with a film).
Now you can turn it on a flat plate, remove the film and decorate with corn or in any other way that you like. Salad is ready to serve!

Prepare, so that you have at hand, such products:

pickled hearts
garlic and ginger for marinade (pickling time 1 hour)
greens (salad) arugula
onion red
chilli
pine nuts

In the video that we have prepared for you, everything is told and shown in detail - it is unlikely that you will not understand something or have questions. Watch and cook with pleasure!

Few people know that chicken hearts are a storehouse of useful vitamins and minerals. Protein, phosphorus, iron, zinc are not all the components that are contained in the hearts. Moreover, many athletes replace meat components with chicken hearts. The fact is that this offal is also low in calories.

Salad with chicken hearts and mushrooms is suitable for a festive table and for evening dinners. The most important thing is not to clean the hearts well from films and white guts. It is also necessary to remember that with the proper preparation of this product, dishes with it are also medicinal. After all, chicken hearts are useful for people with a painful nervous system and heart disease.

In order for the hearts not to lose their useful properties and taste, you need to follow some tips when cooking. First of all, if the hearts are frozen, in no case do you need to defrost them in the microwave. Due to the influence of microwave rays, this product will simply dry out. Hearts should be boiled immediately in salted water. So, the hearts will be more juicy and tasty.

This salad represents an incredible combination of chicken offal and vegetables. This dish is suitable for an evening dinner and a festive dinner.

Ingredients:

Chicken hearts - 500 g
Champignons - 500 g
Bow -1
Greenery
Chees Feta
Regular yogurt
Garlic
Eggs - 4pcs

Cooking:

In order for the salad to be completely dietary, we will not fill it with traditional mayonnaise. It is best to make your own cheese and yogurt dressing.

First of all, you need to boil chicken hearts and eggs. At this time, cut the onion and mushrooms into small pieces, fry them in a pan with the addition of garlic. After complete cooling, finely chop the chicken eggs and hearts. Mix everything and season with feta sauce, herbs and yogurt.

Bon appetit.

You will like this salad not only because of the ease of preparation and health benefits, but also because of the piquant taste.

Ingredients:

Beans - 250 g
Chicken hearts - 400 g
Onion - 1 pc.
Champignons - 200g
Walnut - 100g
Sesame - 30 g
Oil - 4 tbsp. l.
Greenery

Cooking:

Boil chicken hearts and beans in salted water.

In order for the beans to boil faster, they can be soaked in water overnight. Or boil the beans in a slow cooker on the stewing mode for 30-40 minutes.

Wash mushrooms, dry and cut into cubes.
We cut the onion into half rings.
Fry the mushrooms in 2 tablespoons of oil.
Mix all the ingredients and season with oil.
Decorate the salad with herbs and nuts.

Bon appetit.

Salads with vegetables and chicken hearts always turn out tasty and healthy. This recipe is perfect for a festive table, or just for dinner.

Ingredients:

Chicken hearts - 500 g
Green pepper - 400 g
Champignons - 300 g
Sesame oil - 4 tbsp. l.
Vegetable oil - 2 tbsp. l.

Cooking:

We separate the white veins from the hearts and cut the mode in half. Pepper mode into small pieces. Wash mushrooms, dry and cut into cubes. Fry all the ingredients in a pan with oil. Put in a salad bowl and season with sesame oil.

Bon appetit.

This recipe will be indispensable for any holiday. It's all about the spicy combination of eggplant, chicken hearts and apple. On the one hand, it’s too bold a combination, and on the other hand, only those who haven’t been to this miracle salad say so.

Ingredients:

Chicken hearts - 600g
Eggplant - 1 pc.
Apple - 1 pc.
Olives - 1 can
Onion - 1 pc.
Champignons - 500g.
Greens - 1 bunch

Cooking:

First of all, cut and fry the mushrooms. In the same pan, fry the onion until golden brown and remove them to the mushrooms. Finely chop the olives. Peel the apple and cut into cubes. Peel the eggplant and fry in oil until fully cooked. At this time, cut the hearts in half and fry in a pan without adding oil under the lid. After all the ingredients are ready, mix them in one dish and season with spices and oil. Garlic can be added if desired.

Bon appetit.

Great salad for an evening meal. All the ingredients are selected in such a way that it does not take much time to prepare, and the taste of the dish is simply unforgettable.

Ingredients:

Chicken hearts - 400 g
Onion - 2 pcs.
Chicken egg - 3 pcs.
Cucumber - 2 pcs.

Cooking:

First of all, we will clear the hearts of white tendons. Boil the hearts in salted water and cut into circles. Hard boil the eggs and cut into strips. Peel the cucumber from the peel and chop into small pieces. Add corn to all the ingredients and season with mayonnaise. You can decorate the salad with greens.

This salad is perfect for summer spiritual gatherings. Prepare from quickly, and all the ingredients are good for our health.

Ingredients:

Chicken hearts - 400g
Radish - 1 pc.
Mushrooms (you can use any) - 300g
Onion -1 pc.
Vegetable oil
Feta cheese - 100g
Greenery
Mayonnaise.

Cooking:

Grate the radish. Salt and pour boiling water. Let's leave it for a few minutes.
Cut the onion into thin half rings and fry in vegetable oil. Mushrooms cut into cubes and fry in the same pan.
We clean the hearts from white tendons and boil them in salted water. I'll cut it into straws. Mix all the ingredients.
Now let's prepare the dressing. Mix feta cheese, mayonnaise and finely chopped greens with a blender.
Let's make a salad.

Bon appetit.

This salad is prepared very quickly and turns out to be very satisfying.

Ingredients:

Chicken hearts - 300 gr.
Mushrooms - 300 gr.
Egg - 4 pcs.
Mayonnaise - 2 tbsp. l.
green onion - 20 gr.
salt, pepper - to taste

Cooking:

Boil hearts, mushrooms and eggs. After all the ingredients are ready, chop them finely and mix with green onions. Let's dress the salad with mayonnaise.

Bon appetit.

This salad has a rich supply of protein and phosphorus. And due to the low calorie content, such a dish can be safely included in the diet during the diet.

Ingredients:

Hearts - 700 grams
Pickled cucumbers - 3-5 pcs.
Bulb - 1 large
Champignons - 300 g
String beans - 0.5 kg
Soy sauce - 5 tablespoons

Cooking:

We clean and cut hearts and mushrooms. Hearts must be boiled. Fry mushrooms together with onions in oil with the addition of a small amount of oil. Chop cucumbers into cubes. Defrost beans and pour over boiling water.

Stir, add soy sauce and pepper.

Salad ready. Bon appetit.

An excellent dish for those who are on a diet or just watching their figure, preferring to replace the usual meat ingredients with healthy offal.

Ingredients:

Chicken hearts - 700 g
Carrot -2 pcs.
Onion - 1 pc.
Salted or pickled cucumbers - 5 pcs
Mayonnaise
Hard cheese - 100g
nuts

Cooking:

Boil chicken hearts in salt water. We grate the carrots on a coarse grater or chop them into strips and sweat a little in a pan. Cut the onion into half rings and fry a little. Chop cucumbers and cheese into strips. Mix all the ingredients and season with mayonnaise.

In the recipe for this salad, you can use both chicken hearts, pork, and beef. In this version of the salad, we will use chicken hearts.

Ingredients:

Hearts - 700 g
Onions - 1-2 pcs.
Mayonnaise - to taste.
Sugar - 20 g
Vinegar - 40 g
Greens - any.

Cooking:

Boil chicken hearts in salt water.

Onion cut into half rings.

In order for the onion not to be bitter and not spoil the taste of the salad, it is necessary to pickle the onion. After we cut the onion into pieces, put it in a deep plate and pour 100 ml of water, add vinegar and sugar. Let's leave it for 20-40 minutes.

Squeeze the onion, mix with hearts and finely chopped greens, season with mayonnaise.

In this salad, you can replace the hearts with chicken or beef liver. But with hearts, it turns out much tastier and juicier.

Ingredients:

Chicken hearts - 600g
Dried mushrooms - 100 g
Onion - 1 pc.
Pickled cucumbers - 300 g
Chicken eggs - 5 pcs.

Cooking:

Boil hearts until half cooked. Then we change the water and boil it again in salted water. Cool and cut into strips.
Cut the onion into thin half rings and fry in a small amount of oil.
Mushrooms must first be soaked in water, then boiled.
Hard boil chicken eggs.
Cucumbers cut into cubes.
Mix all the ingredients and season with mayonnaise.

A great salad option for any occasion. Simple, tasty, and most importantly useful.

Ingredients:

Chicken hearts - 0.5 kg;
Pickled cucumbers - 4 pcs.;
Potatoes - 4 pcs.;
Champignons - 1 bank;
Eggs - 4 pcs.;
Bow - 1 pc.;
Butter - 2 tbsp. l.;
Mayonnaise for dressing;
Salt pepper.

Cooking:

The first step is to boil the chicken hearts. After cooling completely, cut into cubes. Cut the onion into half rings and sauté in butter. Next, you need to boil the potatoes and eggs. Dice cucumbers, mushrooms, potatoes and eggs. Mix all ingredients and season with mayonnaise.

Ingredients:

Chicken hearts - 400 g
Pickled mushrooms - 1 can
Radish - 1pc
Carrot - 1 pc.
Onion - 1 pc.
Greenery
Butter

Cooking:

First of all, boil the chicken hearts.

Cut into strips carrots, mushrooms, onions and radishes.

In order for the rare not to be spicy and bitter, it is necessary to marinate in slightly salted water.

Then you need to mix everything and fill with oil. Add salt and pepper to taste.

Bon appetit.

Very tasty and original salad, which will take center stage on the festive table.

Ingredients:

Onion - 1 pc.
Hearts - 600g.
Pickled cucumbers - 3 pcs.
Pickled mushrooms - 1 can
Potato - 1 pc.
Chicken eggs - 3 pcs.
Greens - 1 bunch.
Sour cream, mayonnaise - to taste

Cooking:

We will wash our hearts and cleanse them of potrashki. Boil the hearts in salted water with the addition of bay leaf. Boil potatoes and eggs. After preparing all the ingredients, cut them into small pieces.

Peel cucumbers and cut into cubes. Mushrooms and onions also need to be cut into cubes. All ingredients must be mixed with mayonnaise and sour cream. Finely chop the parsley and nuts and decorate the salad.

Perhaps one of the simplest salad recipes with chicken hearts and mushrooms, but it remains as tasty and healthy as the others.

Ingredients:

500 grams of chicken hearts
2 onions
200 grams of mushrooms
bunch of parsley
half a can of canned peas

Cooking:

Cut off the giblets from the chicken hearts. Cook for 15 minutes. And finely chop the onion, chop the mushrooms and fry the mushrooms for 5 minutes in butter, salt and pepper and add the onion. Fry it for 5 minutes too. Finely chop the parsley and mix the peas. Mix mushrooms and onions with parsley and peas. Remove the chicken hearts from the gas, rinse with cold water and cut into rings. Combine all this with mayonnaise.

Bon appetit.

Source: www.salatyday.ru

Today I offer a recipe for a very simple and at the same time slightly unusual salad that can be prepared in 20 minutes. This is a salad with canned beans and boiled chicken hearts. I will use store-bought mayonnaise as a dressing, but you can safely take homemade mayonnaise. There are no preservatives in homemade mayonnaise and it will be much healthier than store bought. The salad will perfectly fit into both the festive and everyday menu, diversifying the diet of your household. A great option for making a quick salad, the most important thing is to boil chicken hearts in advance.

Ingredients:

2 eggs
400 g chicken hearts
0.5 l canned beans
200 g marinated champignons
200 g pickled cucumbers
100 g mayonnaise

_________________________________________________________

Preparation of the recipe "Salad with canned white beans and chicken hearts":

For work, we need chicken hearts, ready-made canned beans, eggs, pickled champignons, pickles, mayonnaise.

First, rinse the chicken hearts in cold water and boil until fully cooked. Allow to cool, remove the film and cut the tubules and cut into thin rings.