Oatmeal wheat porridge with milk. Wheat porridge with milk recipe. Wheat and millet porridge - the difference

Wheat porridge with whole milk is an ideal option for a hearty and incredibly healthy breakfast for both children and adults. And it is very simple to prepare it, it is enough to follow a few simple recommendations, which we have described in detail in our recipes.

How to cook wheat porridge with milk in a slow cooker?

Ingredients:

wheat groats - 160 g;
whole milk - 560 ml;
salt - 1 pinch;
granulated sugar - 75-95 g;
butter - 65 g;
, berries and nuts (optional) - to taste.

Cooking

In order to get a wonderful taste of ready-made porridge at the exit, we choose only high-quality wheat groats of the highest grade without husks and other third-party impurities. Thoroughly wash the required amount of cereal until the water is clear and transfer to a multi-pan. Pour whole milk there, add pieces of butter, season the porridge to taste with salt and pour also granulated sugar. If there is a desire to cook wheat milk porridge with various additives in the form of dried fruits or nuts, then they must be added at this stage, after washing and, if necessary, chopping. Fresh berries or fruits are already added to the finished dish.

We close the lid of the kitchen appliance and select the “Milk porridge” program. How much to cook wheat porridge in milk in a slow cooker? It is impossible to answer this question unambiguously. After all, each device has its own power, on which the duration of cooking various dishes depends. On average, this will take forty minutes. If your multicooker has a pressure cooker function, then the cooking time will be significantly reduced. After the signal, do not open the device, but leave a dish in it for infusion in the “Heating” program.

How to cook wheat porridge with milk in a saucepan?

Ingredients:

wheat groats - 145 g;
whole milk - 850 ml;
salt - 1 small pinch;
granulated sugar - 30 g or to taste;
butter - to taste.

Cooking

The absence of a slow cooker is not a problem, we will cook the same porridge in a saucepan. To do this, in the milk heated to a boil, we put the wheat groats, washed thoroughly until the water is transparent, throw a pinch of salt and granulated sugar, stir until boiling again, cover the container with a lid and reduce the intensity of the fire to the very minimum. We simmer the porridge for twenty-five to thirty minutes, stirring occasionally. Ideally, if you take a saucepan for cooking porridge with a non-stick coating - this will help to avoid unpleasant consequences.

Serve the finished porridge hot, putting a piece of butter in a plate. As in the previous version, fresh berries or fruit slices, as well as dried fruits and nuts, will be useful. But the latter must be washed in advance and added at the beginning of the preparation of porridge.

Porridge from wheat groats in milk with pumpkin

Ingredients:

wheat groats - 185 g;
pumpkin pulp - 240 g;
whole milk - 560 ml;
salt - 1 pinch;
granulated sugar according to your taste;
butter according to your taste.

Cooking

We start cooking wheat porridge with milk by preparing pumpkin. We wash the fruit, get rid of the insides, peel and cut off the amount of pulp necessary for making porridge and grind it medium-sized. The rest can be cut into cubes and frozen for future use.

We put the prepared pumpkin in a saucepan with milk heated to a boil. There we also send wheat groats thoroughly washed to clear water, pour also granulated sugar and add a pinch of salt. Cook the porridge over a moderate heat for twenty to thirty minutes, depending on the size of the grains, not forgetting to stir. Now cover the dish with a lid and let it reach the taste for fifteen minutes.

Such a porridge can be prepared without adding sugar if the pumpkin is sweet or replace it by adding it directly to the plate before serving, which will greatly increase the health rating of the dish.

Wheat porridge makes delicious food that contains many useful trace elements. If you make porridge with milk, then a nutritious breakfast or lunch will give you strength for the whole day.

Recipe 1

0.25 l of milk;
50 g of porridge;
butter 30 g;
salt, sugar.

Cooking:

Milk put on a small fire.
Rinse wheat porridge in warm water at room temperature. Rinse the cereal in cold water.
Boil porridge in milk: put on fire. And when it boils, add spices. Pour in the cereal. Cook for 20-25 minutes, stirring occasionally.
Fill with butter. Remove from heat, keep in a warm place for 15 minutes.
The dish is ready!

Recipe 2

100 g of cereals;
0.5 l of milk;
50 g butter;
salt, spices.

Cooking:

Pour milk into a saucepan, put on fire.
Rinse the cereal in cold and warm water (alternately).
After boiling milk, add spices. Pour wheat porridge into a bowl.
Cook the side dish over low heat, constantly stirring the cereal: then the porridge will be homogeneous, without lumps.
Cook for 20-25 minutes. Enter butter. Serve at the table.

Important: in order to cook delicious wheat porridge in milk, it is better to take dishes with thick walls and a dense bottom. Then the porridge will not burn and it will turn out very appetizing.

What to combine

You can serve the dish with boiled mushrooms and fried onions: this will make wheat porridge more satisfying.
You can decorate the finished porridge with dried fruits: prunes, dried apricots, raisins. It is enough to put them around the edges of the plate and the dish will become appetizing.
Wheat porridge will become even tastier if you add nuts to it: peeled walnuts, cashews or chopped roasted almonds.
Need to get kids to eat cereal? Decorate wheat porridge with milk with finely chopped berries or fruits. Create some kind of drawing on a plate: a smile, a typewriter, a flower. The child will be interested in unusual decor and he will definitely try the dish.
If you want variety, add honey to wheat porridge. True, this must be done after the dish has cooled, otherwise the beekeeping product will harm health.

Porridge made from wheat groats in milk is considered universal. It can be served with meat, vegetables or turned into a dessert. It is enough to add sugar or honey to the porridge.

Recipe for a change

Not only millet porridge can be made with pumpkin. If you wish, you should master a delicious recipe from wheat porridge and pumpkin.

0.7 l of milk;
0.25 kg of pumpkin;
0.15 wheat groats;
1 egg;
50 g of sugar;
0.1 kg of sour cream;
50 g butter;
salt.

Cooking:

Rinse pumpkin, peel. Cut the pulp into cubes.
Beat sugar, eggs, sour cream.
Cook porridge with milk. To do this, the liquid must be put on fire. When it boils, put pumpkin cubes to it and cook for half an hour on a very low heat.
Grease the sides of the pot with butter. Lay out the porridge and pumpkin. Pour in eggs, sugar, sour cream.
Put in a preheated oven. Cook for 25 minutes at 180 degrees.

Delicious wheat porridge will be an excellent breakfast at any age. It is especially useful for children who need a complete nutritious menu.

I am pleased to share a proven step-by-step recipe in which I will describe and show the preparation of wheat porridge in milk. If you follow simple and simple recommendations, follow the proportions of the ingredients according to the recipe, then healthy and tasty milk wheat porridge will turn out to be medium in density, rich and appetizing. And most importantly, milk has no smell at all, which is the main factor that scares away milk porridges from eaters.

- wheat groats - 200 gr;

- milk - 1200 ml;

- butter - 70 gr;

How to cook delicious porridge from wheat groats in milk

I start cooking with the choice of cereals. For such milk porridge, I usually choose medium or coarse grinding. Such cereals, unlike small ones, do not stray into one large lump during cooking, and the porridge turns out to be crumbly. Also, in order not to sort out the cereal before cooking, it is better to initially purchase a product of good quality, where there is less litter.

Step by step video recipe

And one more “organizational” question: when cooking wheat porridge with milk, it is better to put a flame divider under the pan.

Now let's start cooking. First we need to wash the wheat groats thoroughly: two to three times. When the water remains clean after washing, it can be determined that the wheat has already been washed sufficiently.

While we are washing the cereal, you can put the milk to boil in a thick-walled stainless steel pan. To prevent milk from “running away”, it is advisable to pre-rinse the pan with cold water.

In boiled milk, add salt, sugar and stir.

If you taste the milk, it will probably not seem sweet enough to you, but keep in mind that during the cooking process, the milk boils away and if sugar is not added according to the recipe, the finished porridge will be sugary-sweet.

At the next stage, add the washed wheat groats to the milk, reduce the heat to a minimum, and cover the pan with a lid.

We will cook porridge for half an hour. Stir wheat porridge in milk should be during the entire cooking time with an interval of every five to seven minutes.

Add 2/3 of the butter to the pot with the finished porridge, cover the pan with a lid and let the porridge brew for fifteen minutes.

Dear parents, today we will talk about how to cook wheat porridge for your child. You will know the recipe for cooking, both with milk and with water. You will learn what rules to follow when choosing cereals.

Cooking and selection rules

When preparing for a child, certain rules must be observed when choosing cereals and during the cooking process.

A quality product has a light brown color, smooth grains. The use of dark and wrinkled cereals is unacceptable.
If you need wheat porridge for a child under one year old, then it is preferable to choose Artek. For older children, in particular for preparing a crumbly dish, it is better to buy Poltava.
Before cooking, it is necessary to wash the grains to rid them of dust. If there is cake or some kind of garbage, you need to sort out the cereal.
If you want to prepare a liquid dish, then you need to use the proportions of four to one (water to cereal). If you want to get a crumbly version, then take 2.5 to one.

Classic variant

To prepare ordinary porridge on water, the following recipe is suitable for you:

wheat - a glass;
two and a half glasses of water;
30 g butter;
salt.

Dairy

If you want to cook porridge with milk for your child, you can use the following recipe. You will need:

a liter of milk;
a glass of wheat groats;
two st. spoons of sugar;
salt.

Banana porridge

Instead of cooking the usual porridge with milk, it is better to improve it by adding mashed banana. To prepare such a dish you will need:

one hundred grams of cereal;
350 ml of milk;
half a teaspoon of sugar;
salt.

With meat

To diversify the children's diet, you can cook such a dish with the addition of boiled meat. As ingredients you need:

three hundred grams of chicken fillet;
a glass of wheat grains;
half a carrot;
bulb;
three glasses of water;
vegetable oil - a tablespoon;
salt.

My son prefers to eat wheat porridge, like oatmeal, with meat. I cook using chicken fillet. I don't add carrots and onions. Separately boil meat and porridge. I mix them directly in the bowl.

Porridge in a slow cooker

Wheat porridge for kids can be made using this miracle machine. You can cook with both water and milk. We will consider the option using milk.

You will need:

400 ml of milk;
half a glass of wheat groats, preferably Artek;
one and a half teaspoons of sugar;
salt.

Now you know that wheat porridge can be used by children and how to cook it. Do not forget to spoil your baby every time with new variations. But do not forget that the crumbs may be allergic to gluten cereals. Therefore, with caution, especially for the first time, give him wheat porridge.

Speaking of wheat porridge, one cannot fail to mention the benefits of cereals from which it is prepared. Wheat speeds up metabolism, improves digestion, and has a beneficial effect on the circulatory system. This is already enough to go to the kitchen and cook delicious and nutritious liquid wheat porridge for the whole family for breakfast.

Today we will prepare a dish for two. To do this, take the Poltava cereal (usually this name is not mentioned, but simply written “Wheat”), water and milk, as well as salt, sugar and butter. The proportions of milk and water can be varied, for example, reduce the amount of water or even cook with milk alone. By the way, the calorie content will also change from this (as well as from the amount of butter and sugar)! The ingredients are ready, let's start cooking.

We rinse the pan with cold water, pour in milk and water for cooking porridge. Put on fire and bring to a boil.

At this time, the wheat groats are thoroughly washed under running water.

Pour salt and sugar into boiled milk, mix.

We spread the prepared cereals.

Cook over low heat with the lid covered for about 20-25 minutes. Periodically stir the porridge.

Remove the finished dish from the heat, cover with a lid and let it brew for 10-15 minutes. Butter can be added to the porridge at this stage or directly when serving.