Fried minced meat in a slow cooker. Minced meat in a Redmond slow cooker. How to present a dish for dinner

Every happy owner of this wonderful technique should know how to cook minced meat tasty and quickly in a slow cooker. Most often, this frozen product is always available in every freezer. Now, when you come home from work tired and exhausted, you don’t have to stand at the stove for long! A universal recipe for cooking ground beef in a slow cooker will come to the rescue. Feel free to experiment with the side dish! Rice, millet, horns or buckwheat with minced meat in a slow cooker will be the ideal solution for a hearty, quick family dinner!

Ingredients

minced meat – 700 grams__NEWL__
sweet bell pepper – 2 pieces__NEWL__
onion – 1 head (large size)__NEWL__
garlic – 3 cloves__NEWL__
tomato paste – 1 tablespoon__NEWL__
vegetable oil – 10 milliliters__NEWL__
salt__NEWL__
ground black pepper__NEWL__
bay leaf__NEWL__
seasonings for meat to taste__NEWL__

Many multicooker models include a frying function. What you can’t boast about in Panasonic kitchen appliances. The multicooker model sr-tmh18 does not provide for frying food. But just six functions can easily replace many, many cooking programs. To fry vegetables and minced meat in a multicooker, we will use the “baking” function.

First of all, prepare the minced meat. It is better to use a mixed type of meat. Beef goes very well with pork. The pulp should be chosen with a little fat, then the twisted meat will turn out tastier and fattier. Pieces of meat must be washed, cut into smaller pieces, and twisted through a meat grinder. It is very convenient to process larger quantities of meat in a meat grinder; it can be stored in the freezer for a long time. You can also use a purchased semi-finished product.

Nowadays, there is a wide selection of products on meat counters. Pour a little vegetable oil into the multicooker bowl. Lay out the minced meat.

It must be defrosted. You need to add the amount of salt to taste. Using the “baking” function, fry the meat ingredient for 20 minutes. Peel the vegetables. Grate the carrots on a fine grater. Cut the onion into half rings. Separate sweet bell peppers from seeds and cut into strips. It is better to use peppers of different colors, then the finished dish will look more beautiful. Place vegetables in a bowl, add peeled garlic cloves, tomato, and meat seasonings.

Cook the dish for another 30 minutes as usual.

As a side dish, boil your favorite cereal or prepare crushed potatoes. A piece of homemade wheat bread will be an indispensable touch to a delicious dinner with your family! Baking it is very simple.

You don’t need much to make your family and friends happy. Spend more time and love each other a little stronger!

If you want to make a quick lunch or quickly feed a large number of guests, use minced meat. In a slow cooker, dishes with it turn out extremely juicy and aromatic. This product is universal - it can be used for preparing main and second courses, appetizers, holiday treats, etc. In this article you will find several recipes for dishes with minced meat in a slow cooker for all occasions.

Quick lasagna will be an enchanting end to a sumptuous holiday dinner and will replace any meat pie. It won’t be difficult to prepare it, especially since we have prepared an easier method.

What ingredients will you need to make lazy lasagna with minced meat in a slow cooker:

lasagne sheets - 1 package;
minced meat – 1 kg;
onions – 2 pcs;
garlic – 3 cloves;
tomato paste – 3 tbsp. l.;
salt, pepper - to taste;
hard cheese – 200 g.

You can buy minced pork, beef, chicken or even fish. Also, to save on the meat component, you can replace some of the minced meat with mushrooms.

Method for preparing minced meat lasagna in a slow cooker:

In a bowl, heat a little sunflower oil in the “Baking” mode and fry the finely chopped onion until translucent.
Pass the garlic through a press, add to the onion and fry until golden brown.
Add the minced meat, mash it with a fork or spatula and fry until it turns white.
Add tomato paste, salt, pepper and cook for another 10 minutes, changing the mode to “Stew” and stirring the ingredients occasionally.
Transfer the minced meat from the multicooker to a plate, wash and dry the bowl.
Place sheets of dough, previously defrosted or boiled, on the bottom (read the instructions on the package).
Sprinkle the sheets with grated cheese, place the meat filling on top, sprinkle it with a layer of cheese and cover with the remaining sheets.
Sprinkle the lazy lasagna with cheese again, set to Bake for 25 minutes and cook until the beep sounds.
5 minutes before readiness, you can once again sprinkle the minced lasagna in the slow cooker with cheese.

This simple method of preparing lasagna does not require the ability to make high-calorie bechamel sauce, and if you use dietary chicken mince, the treat will be even less fatty.

Pasta with minced meat in a slow cooker

If you want to diversify your everyday life with simple and tasty Italian cuisine, we suggest preparing the most authentic pasta with minced meat in a slow cooker. It’s very easy to do, the process won’t take much time, and the result will exceed all expectations!

Ingredients needed to prepare minced pasta in a slow cooker:

durum spaghetti – 1 package;
minced pork and beef – 500 g;
sun-dried tomatoes – 3 pcs;
dry red wine – 100 g;
garlic – 2 cloves;
onion – 1 piece;
carrots – 1 piece;
olive oil – 3 tbsp. l.;
salt, spices - to taste.

How to cook Italian pasta with minced meat in a slow cooker:

Boil the spaghetti in lightly salted water until tender, drain in a colander, rinse and leave to drain all the water.
Prepare bolognese sauce. Finely chop the onion and grate the carrots. Set the “Baking” program, heat a little olive oil in a bowl, and fry the minced meat until white.
Mash the tomatoes with a fork and add to the slow cooker.
Add chopped garlic, onion, carrots, stir and cook for 5 minutes.
Add salt, pour in wine, switch to the “Stew” mode and set the timer for 10 minutes.
Open the lid and let the excess liquid evaporate.
Divide the spaghetti into bowls and top with a couple of spoons of bolognese.

Some people prefer to mix the pasta and mince in a slow cooker before serving. If desired, the dish can be sprinkled with grated cheese.

Minced meatballs “Bird's milk” in a slow cooker

Unusual tasty cutlets that will appeal to all family members. An excellent alternative to regular cutlets. Eating this “Bird's Milk” is not only pleasant, but also interesting, which the younger members of the family will appreciate.

Ingredients you will need to prepare unusual minced meat cutlets in a slow cooker:

minced pork and beef – 300 g;
egg – 2 pcs;
milk – 1/3 cup;
butter – 1 tbsp. l.;
wheat flour – 0.5 cups;
hard cheese – 100 g;
white bread - 1 slice;
salt, pepper - to taste.

It’s very easy to prepare delicious zrazy cutlets from minced meat in a slow cooker:

Soak the bread in milk and mash into small pieces.
Mix it with minced meat, add salt and pepper to taste.
Hard boil one egg, grate it, mix with grated cheese, salt and pepper.
Melt the butter slightly until it becomes soft and mix with the cheese and egg.
Form zrazy, for this purpose from 1 tbsp. l. minced meat, make a flat cake, put 1 tsp in the center. filling and wrap.
Beat the second egg in a separate bowl with the flour and milk remaining from the bread. The result should be a batter that resembles sour cream in consistency.
In a multicooker bowl, heat a little sunflower oil in the “Baking” mode.
Dip immediately into the batter and place on the bottom of the bowl. Fry on both sides until an appetizing crust. Repeat the same with the remaining times.
When all the minced meat cutlets are fried in the multicooker, place them in a bowl and simmer in the “Warming” mode for 15 minutes, then immediately serve with a side dish.

Juicy minced meat cutlets in a slow cooker

Every housewife knows how to cook cutlets, but you have never tried cutlets as juicy as these! An unusual recipe with a secret ingredient will help you always make the juiciest and most delicious minced meat cutlets in a slow cooker.

What products are needed to make delicious cutlets:

minced chicken – 200 g;
minced beef – 200 g;
minced pork – 200 g;
lard – 40 g;
onions – 2 pcs;
garlic – 2 cloves;
white cabbage – 500 g;
egg – 1 pc;
salt, pepper - to taste;
flour or breadcrumbs;
sunflower oil.

There should be slightly less cabbage than meat ingredients.

How to cook juicy minced meat cutlets in a slow cooker:

Grind the cabbage in a blender or pass through a meat grinder.
Finely chop the onion or grate it on a coarse grater.
Pass the garlic through a press.
Mix all ingredients in a deep bowl, add salt and pepper to taste.
Form small cutlets, measuring 1 tbsp of minced meat. l.
Roll the workpieces in breadcrumbs and place in heated oil (multi-cooker in the “Baking” mode).
Fry the minced meat in a slow cooker on both sides until golden brown.

The secret ingredient is white cabbage. It gives the dish not only juiciness, but also increases the total volume of minced meat, resulting in more cutlets!

Minced meat mititei in a slow cooker

Mititei are tasty and juicy Moldovan sausages that are usually fried on a grill or frying pan. But in a slow cooker they turn out even tastier due to the strictly controlled temperature conditions and the non-stick coating of the pan.

What products are needed to make minced sausages in a slow cooker:

boneless pork – 700 g;
boneless beef – 300 g;
corn starch - 2 tbsp. l.;
milk – 1 glass;
onions – 2 pcs;
garlic – 10 cloves;
soda - a pinch;
salt, pepper - to taste.

Method for preparing a Moldovan minced meat dish in a slow cooker:

To properly prepare mititei, it is very important to buy meat, and not ready-made minced meat. It is best to use pork neck and lean beef, then the sausages will not be too fatty. Pass the meat through a meat grinder twice.
Add a pinch of soda to the minced meat, salt and pepper to taste, add starch and garlic, passed through a press (you can grate it on a fine grater).
Pour milk in a thin stream, stirring the minced meat. You may need less than a glass. You should get juicy, but not liquid minced meat.
Cover the bowl with cling film and refrigerate for a couple of hours.
You can sculpt mititei by hand or using a funnel attachment on a meat grinder. If you sculpt with your hands, grease them with sunflower oil so that the minced meat does not stick.
In a bowl, heat the sunflower oil in the “Frying” mode and fry the minced sausages in a multicooker until golden brown on all sides.
When the sausages are fried, wash and dry the bowl, place the mititei in it, sprinkle onion on top, cut into thin rings, add a couple of bay leaves and allspice.
Pour hot salted water over the sausages, lower the lid and bring to a boil in the “Baking” mode, then change to “Stew” and cook for 30 minutes.

For a side dish you can prepare mashed potatoes, pasta, rice or wheat porridge. These minced meat sausages in a slow cooker turn out very flavorful and juicy. An excellent option for lunch in a large company!

Potatoes with minced meat in a slow cooker. Video

A quick lunch made from minced meat in a slow cooker. A very easy to prepare dish that will help you out if you need to quickly make lunch for a large hungry group or just don’t want to mess around in the kitchen. Tasty, satisfying and simple!

All the necessary information is presented in the video below:

Dishes made from ground beef are quick to prepare and always turn out appetizing and satisfying. It is better to use homemade minced meat - it is tastier and more natural.

Using kitchen appliances, you can make real delicacies from ground beef that are suitable for both the daily menu and the holiday table.

Required Products:

200 g minced beef;
1 onion;
1 egg;
20 g breadcrumbs;
30 g tomato paste;
30 g sour cream;
100 g processed cheese;
400 ml of drinking water;
salt, black pepper to taste.

Cooking stages.

Beat an egg into the minced meat, add finely chopped onion, salt and pepper.
Using hands dipped in cold water, form meatballs and roll them in breadcrumbs.
Semi-finished products are placed in the multicooker bowl.
Prepare the sauce: mix tomato paste, sour cream, pour everything with water.
To soften processed cheese, chop it finely, pour in a small amount of boiling water and mash it with a fork.
The cheese is added to the tomato-sour cream sauce and mixed.
The resulting mixture is poured over the meatballs.
Turn on the “Quenching” program for 40 minutes.
Meatballs cooked in a slow cooker are served hot.

Steamed beef cutlets

Ingredients:

0.5 kg minced beef;
1 onion;
1 egg;
100 g loaf crumb;
100 ml milk;
20 g paprika;
20 g parsley;
10 ml vegetable oil;
5 g salt;
2 g ground black pepper.

Cooking technology.

The loaf is poured with milk and left for 15 minutes.
The soaked crumb is added to the minced meat.
The onion is pureed using a food processor and added to the meat mixture.
An egg is beaten into the minced meat.
Add salt, spices, chopped parsley.
The minced meat is mixed by hand for 7 minutes.
The multicooker grate is greased with oil.
Periodically wetting your palms with cold water, make cutlets from the minced meat, place them on the wire rack and place them in the slow cooker.
Set the “Steam” program. Cook for 35 minutes.

Lazy cabbage rolls with minced meat

You will need:

300 g minced beef;
1 kg of white cabbage;
80 g rice;
2 carrots;
2 onions;
60 g tomato paste;
400 ml of drinking water;
a mixture of ground peppers;
salt to taste;
60 ml vegetable oil.

Cooking steps.

The head of cabbage is peeled from the top leaves, chopped into thin strips, salted and kneaded with hands to make the cabbage more tender.
Carrots and onions are cut into small cubes, poured into a multicooker bowl and cooked in oil on the “Fry” program until softened.
Place the fried vegetables on a plate, and fill the slow cooker with 2/3 of the prepared cabbage.
Next, pour in the rice, evenly distributing it over the cabbage.
Minced meat is placed on top, salted and peppered.
The remaining cabbage and frying are placed on top of all the ingredients.
The final layer is tomato paste. It is applied evenly using a pastry brush.
The contents of the multicooker are filled with water.
Turn on the “Stew” mode and cook the lazy cabbage rolls under the lid for 1 hour.
The dish is served with sour cream.

Spaghetti Bolognese with beef

Grocery list:

2 liters of water;
400 g Italian spaghetti;
150 g Dutch cheese;
0.3 kg minced beef;
2 medium tomatoes;
30 g tomato paste;
2 onions;
3 garlic cloves;
80 ml vegetable oil;
salt, fresh herbs, ground black pepper to taste.

Cooking process.

Pour water into the multicooker and turn on the “Steam” program.
Add salt and pepper to boiling water. The program is changed to the “Pasta” mode, throw in the spaghetti and boil it for 10 minutes.
The finished spaghetti is washed under the tap and set aside.
The onion is chopped, the cheese is grated, the peeled tomatoes are finely chopped, the garlic is crushed using a press.
Pour oil into the multicooker bowl and turn on the “Frying” program.
Add onion and garlic and fry, stirring.
After 5 minutes, add tomatoes and tomato paste. Cook for another 6 minutes.
Place the minced meat into the tomato fryer. The dish is salted, peppered and simmered under the lid for 10 minutes.
Pour 400 ml of water into the bowl and cook for another 25 minutes.
Spaghetti is placed on a flat plate, sprinkled with grated cheese and topped with Bolognese sauce. The dish is decorated with chopped herbs.

Hearty dish with buckwheat

Required components:

150 g buckwheat;
150 g minced beef;
1 onion;
1 carrot;
1 tomato;
450 ml filtered water;
40 ml sunflower oil;
salt.

Step by step recipe.

Carrots and onions are cut into cubes and sautéed in the “Baking” mode for 7 minutes.
Add minced meat and cook for another 10 minutes.
Add chopped tomato and sorted, washed cereal.
All ingredients are poured with water and cooked on the “Stew” program for 25 minutes.

Dishes made from minced beef in the oven will be successful even for a novice housewife.

Ground beef cutlet recipe

Required:

500 g minced beef;
120 g white bread;
150 ml of clean water;
10 g salt;
20 ml vegetable oil;
80 g breadcrumbs;
2 g ground black pepper.

Progress of preparation.

The bread is soaked in water for 5 minutes, then combined with minced meat, salt and pepper. If the mass is too thick, add a little more water.
Classic cutlets of a slightly elongated shape are made from minced meat.
The pieces are breaded and placed on a greased baking sheet.
Beef cutlets are baked at 200°C for 40 minutes.

Stuffed tomatoes

Compound:

8 large ripe but firm tomatoes;
0.3 kg minced beef;
50 g rice;
1 onion;
100 g Parmesan;
salt and freshly ground black pepper to taste;
50 g liquid sour cream;
1 sprig of dill and parsley;
oil for frying.

Cooking steps.

The tops of the tomatoes, washed and dried with a napkin, are cut off. They are put aside.
Use a small spoon to scoop out the pulp from each tomato.
Salt and pepper are poured inside the tomato cups.
Boil the rice in salted water until half cooked (7-9 minutes).
The onion is crushed into smaller pieces and fried in oil until soft and transparent.
Combine minced meat, cooled rice and onion. Add salt if necessary.
Cooked minced meat is stuffed into tomatoes. Place the lid cut off at the beginning on top - this will keep the filling soft.
Cover the baking sheet with paper and place the tomatoes on it.
The dish is cooked in the oven at 200°C for 25 minutes.
5 minutes before readiness, remove the tops of the tomatoes and add grated cheese.
Fragrant stuffed tomatoes are served hot, topped with sour cream and garnished with herbs.

Stuffed pasta recipe

You will need:

250 g of hollow pasta tubes;
400 g minced meat;
1 onion;
1 carrot;
300 ml low-fat cream;
30 g butter;
40 g flour;
10 g nutmeg;
salt pepper.

Cooking steps.

Place pasta in boiling salted water for 5 minutes. Then they are thrown into a colander and washed with running water.
Heat half the prepared butter in a frying pan. Fry grated carrots and chopped onions on it. Add salted and peppered minced meat and cook for another 12 minutes until the liquid has completely evaporated.
The boiled tubes are filled with minced meat, filling them not too tightly.
Place the stuffed pasta in a large baking dish.
The sauce is being prepared. Melt the remaining butter in a frying pan, add flour, nutmeg and, stirring constantly, pour in the cream. Cook the sauce until thickened, whisking continuously.
Pasta tubes in the mold are filled with warm sauce.
The dish is placed in a preheated oven at 170°C for 25 minutes.

Potatoes with minced meat and zucchini

Ingredients:

150 g minced beef;
1 young zucchini;
4 potatoes;
1 tomato;
1 onion;
20 g dill;
60 g sour cream;
30 g Dutch cheese;
20 ml sunflower oil;
salt;
Spicy herbs if desired.

Cooking stages.

Chop the onion and dill and sauté in oil for 3 minutes.
Potatoes are cut arbitrarily, poured with sour cream, salted, and seasoned.
Zucchini and tomato are cut into slices.
Protect the baking sheet with a non-stick coating and lay out the zucchini, then the tomato, minced cakes, potatoes, and frying. Pour the remaining sour cream on top.
Cover the dish with foil and bake for 30 minutes at 170°C. Then add grated cheese and cook for another 6 minutes.

Puff pastry pies

Required components:

0.5 kg puff pastry (yeast);
2 garlic cloves;
400 g minced beef;
1 onion;
1 raw yolk;
40 ml milk;
5 g paprika;
salt.

Step by step recipe.

Combine minced meat, chopped onion, garlic, salt, paprika and yolk in a plate.
The defrosted dough is cut into equal squares.
Sausages are formed from minced meat, placed on the edges of dough pieces and wrapped in rolls.
The pies are placed on a baking sheet with parchment, moistened with milk and placed in an oven preheated to 190°C for 25 minutes (until a beautiful rosy hue).

Low-calorie, but very tasty dietary dishes made from minced beef will definitely be appreciated by everyone who adheres to a healthy diet.

Soup

You will need:

0.2 kg minced beef;
1 egg;
1 bell pepper;
6 cauliflower inflorescences;
10 g parsley;
5 g dried basil;
8 black peppercorns;
half an onion;
2 bay leaves;
salt.

Recipe step by step.

The minced meat is mixed with egg, salt and spices.
Make small meatballs.
Place semi-finished meat products, cut sweet peppers and spices into boiling water.
After 15 minutes, add cabbage inflorescences, chopped parsley and chopped onion to the soup.
After 3 minutes, turn off the stove and let the dish sit under the lid for a quarter of an hour.

Diet stuffed peppers

Compound:

4 bell peppers;
1 carrot and onion;
200 g minced meat;
50 g each of tomato paste and liquid sour cream;
salt and black pepper;
oil for frying.

Cooking stages.

The seeds are removed from the peppers and the tops are cut off.
Fry chopped onions and carrots in oil for 4 minutes.
The minced meat is mixed with frying, salted and pepper.
The peppers are filled with filling and placed in a pan.
Sour cream is combined with tomato paste and poured onto the peppers.
The dish is cooked over low heat for 50 minutes.

Tender meatloaf

Products:

0.8 kg minced meat;
150 ml milk with 1% fat content;
3 eggs;
1 tomato;
salt, pepper, herbs.

Preparation.

A thin omelet is prepared from eggs and milk.
Salted and pepper minced meat is spread on cling film in a thin flat cake.
Next add the egg filling, herbs, and diced tomato.
The roll is rolled up, and its edges are molded on top.
The product is carefully transferred to foil and baked in the oven for 40 minutes at 200°C.

Ground beef with vegetables

Required:

0.6 kg minced beef;
1 red bell pepper;
1 yellow pepper;
1 onion;
80 g tomato paste;
300 ml beef broth;
10 g mustard;
corn oil;
salt.

Cooking process.

Peppers are cut into thin strips, onions into half rings.
The minced meat is fried in oil for 10 minutes.
Add prepared vegetables and simmer for another 2 minutes.
Fill the contents of the frying pan with broth, add tomato paste, salt, and mustard. Cook covered for 8 minutes.

Ground beef appetizers

These recipes will come in handy when you need to prepare a quick snack or welcome unexpected guests.

Quick roll

Compound:

5 hard-boiled eggs;
1 raw egg;
2 onions;
2 garlic cloves;
900 g minced meat;
150 g white bread;
spices as desired and salt.

Progress of preparation.

The bread is ground in a food processor.
Garlic and onion are cut into smaller pieces.
All ingredients are combined with minced meat, raw egg and spices.
Half of the minced meat is placed in a baking dish, whole boiled eggs are laid on top, and they are covered with the remaining minced meat.
The roll is baked at 200°C for 45 minutes.

Homemade cheeseburgers

You will need:

5 hamburger buns;
750 g minced beef;
5 plates of processed cheese;
100 g each of ketchup and mayonnaise;
5 lettuce leaves;
100 g pickled cucumbers;
oil for frying.

Cooking stages.

Form 5 flat beef patties and fry them in oil on each side.
The buns are divided in half, the bottom half is coated with ketchup, then a lettuce leaf, a plate of cheese and a cutlet are placed. Mayonnaise is spread on top. The final layer is 2 cucumber rings.
The buns are covered with the second part and secured with toothpicks.

Ground beef goes well with any ingredients, so you can prepare a lot of different dishes from it.

Ground meat is more versatile and flexible in use than meat itself. The list of dishes that are made from it can be continued endlessly. You can experiment by combining several types of meat at the same time, adding vegetables and cereals.

Kitchen equipment plays no less a role in the quality and speed of cooking than the professionalism and experience of the cook. A multicooker is one of the most versatile units for the kitchen. It will significantly speed up the preparation of any dish and help you avoid most mistakes in the process.

We present to your attention recipes for minced meat dishes in a slow cooker that will captivate you with their ease of preparation and stunning end result.

Homemade noodles with minced chicken

Noodles with minced meat are a filling and high-calorie dish, as well as a good alternative to a cutlet with a side dish.

First, let's prepare the noodles. Of course, you can use store-bought pasta for this dish, but homemade pasta is much tastier.

Sift the flour onto a clean table, form a slide, add salt, make a depression in the center of sufficient size to pour one tablespoon of oil into it and beat in the eggs.

Slowly knead the dough. Roll it out thinly, cut long strips with a sharp knife and let dry for a few minutes. They can be cooked immediately or stored in the refrigerator. The entire process usually does not require more than 30 minutes.

Cut the chicken breast into pieces and pass through a meat grinder. Peel and chop the vegetables. Pour oil into the bowl of the device, add meat, onions and carrots.

Cook in sauté mode for 20 minutes. Then add the noodles, salt, sauce, spices and water. Mix everything and switch the mode to “Stew”. Cook for another half hour and turn off the unit.

Lazy pie - an excellent minced meat dish

Making homemade cabbage rolls is a fairly lengthy process. They can be successfully replaced with a lazy cabbage-based pie with minced pork.

Minor taste differences between these dishes are compensated by the fact that preparing the latter takes much less time and effort.

Components:

Cabbage – 1 head;
Pork neck – 550 g;
Onion – 1 pc.;
Carrots – 1 pc.;
Sour cream – 100 ml;
Tomato paste – 3 tbsp. l.;
Water – 1 l;
Salt, spices - to taste;
Garlic – 2 cloves;
Rice – 0.5 tbsp.

Cut the washed and dried meat into pieces. We pass it with garlic and onions through an electric meat grinder, salt, and add spices. If you have limited time, you can use ready-made store-bought minced meat.

Remove the central part of the cabbage and separate it into separate sheets. Place a container of water on gas, bring to a boil, add cabbage leaves and sauté for 3 minutes.

Peel the carrots and chop them into medium-sized strips. Boil thoroughly washed rice until half cooked. Activate the “Extinguishing” function.

Place two cabbage leaves on the bottom of the bowl, a few spoons of minced meat and rice on top, cover with a cabbage leaf. According to this scheme, we lay out all the products in layers. At the end, pour a mixture of sour cream, tomato paste and carrots on top. Leave to cook for 45 minutes.

Tomato soup with minced turkey meatballs

A light but satisfying dish - soup with tomatoes and meatballs - belongs to traditional Spanish cuisine. Chefs of most famous restaurants include it in their menu. They can also prepare it at home - it will be an excellent alternative to borscht or rassolnik.

Components:

Tomatoes – 2 pcs.;
Onion – 1 pc.;
Potatoes – 2 pcs.;
Turkey mince – 250 g;
Pasta for soup – 50 g;
Vegetable oil – 2 tbsp. l.;
Carrots – 1 pc.;
Fresh herbs - a bunch;
Water – 1.5 l;
Salt, spices - to taste.

Prepare the vegetables: cut the onion into strips, potatoes into equal cubes. Pour boiling water over the tomatoes and remove the skins. Finely chop.

Place the saucepan on the hob, pour in the oil and fry the vegetables. When they are fried, add the tomato mixture and simmer over low heat for a quarter of an hour, stirring occasionally to avoid burning.

Add some salt to the minced meat and season with spices.

After wetting your hands in vegetable oil, form small balls (2 cm) and place them on a flat surface.

Due to its tenderness and juiciness, ground turkey is perfect for this soup. Pour water into the bowl of the unit, put potatoes, fry and turn on the “Soup” function.

Cook for 15 minutes. We add semi-finished meatballs and pasta. After 7 - 10 minutes, turn it off and sprinkle with herbs.

Minced meat cutlets

Household multicookers produced under the Redmond brand are distinguished by wide functionality that allows them to process almost any product that requires heat treatment. Minced meat dishes cooked in it turn out juicy, aromatic and healthy.

Components:

Pork tenderloin – 700 g;
Onion – 1 piece;
Garlic – 3 cloves;
Potatoes – 1 pc.;
Sunflower or corn oil - 2 tbsp. l.;
Spices and salt - to taste;
Egg – 1 pc.;
Greens - a bunch;
Water – 1 multi-glass;
Flour – 2 tbsp. l.

Using a sharp knife, cut the meat into pieces. We clean the vegetables, chop them so that it is convenient to put them in the neck of the meat grinder. We scroll through the prepared products twice. This way the minced meat will have a more uniform consistency, which means the cutlets will become juicier and softer.

Add the egg, chopped herbs and a little water. Mix and mold semi-finished products with wet hands. The minced meat will not stick to your palms, and the shape of the cutlets will be aesthetic.

Turn on the Redmond multicooker in frying mode and pour in vegetable oil. Dip the cutlets in flour and set aside to cook. Add water and switch to simmering. Cook for 10 minutes.

Delicious potato pie recipe

Meat pie with potatoes with the addition of mushrooms and cheese is easier to prepare thanks to the stable temperature of the multicooker.

Components:

Flour – 2 tbsp. l.;
Cream – 100 ml;
Chanterelles – 200 g;
Minced beef – 450 g;
Potatoes – 3 pcs.;
Vegetable oil – 3 tbsp. l.;
Onion – 1 pc.;
Carrots – 1 pc.;
Cheese – 100 g;
Salt, spices - to taste.

We carry out preparatory operations with vegetables. Shred the potatoes into thin slices. Cut the onion and carrots into half rings. Wash the mushrooms in warm water.

Place the frying pan on the hob, add oil and fry the vegetables and chanterelles. Once they are browned, add the ground beef, season and add some salt.

Turn on the device in baking mode. Place potatoes on the bottom, top with vegetables, minced meat and mushrooms, sprinkle with grated cheese and leave to cook for 45 minutes.

Diet steamed meatloaf

None of the varieties of store-bought sausage can compare with meatloaf cooked in a slow cooker.

Components:

Minced pork and chicken – 800 g;
Black pepper – 1 tsp;
Salt - to taste;
Onion – 2 pcs.;
Carrots – 1 pc.;
Quail egg – 4 pcs.;
Water – 1 l.;
Garlic – 2 cloves;
Vegetable oil – 2 tbsp. l.

Boil the eggs. If you don’t have quail, you can use chicken, but their quantity will have to be halved.

We clean the vegetables and finely chop them into strips. Place the frying pan on the hob, heat the oil and fry the onions and carrots. Combine both types of minced meat in a bowl. You can take just one, but the roll will not be as juicy.

Add the roasted vegetables, salt, pepper and mix. Take a sheet of foil measuring 25 x 20 centimeters. Place half of the minced meat in the center, distribute it over the surface, place a line of eggs in the middle, and the rest of the minced meat on top of them.

Carefully roll up the foil to form a sausage and curl the edges. Pour water into the multicooker container and place a special tray for preparing steamed dishes.

Place the roll on top and turn on the “Steam” function. Leave to cook for 40 minutes. Take out the hot roll and immediately remove the foil. Slice only after it has cooled completely.

For minced meat, use only fresh meat, then you will be confident in the quality of your dish;
To make the minced meat juicier, add onion and, if necessary, a little water;
If the meat is without a fat layer, it is better to put lard or lard in the minced meat.

Any minced meat dish would benefit from an additional sauce: mushroom, cream, cheese or tomato.

To get a healthy dietary dish, it is better to choose ground turkey or chicken for cooking.

Minced meat is a unique product. Its main advantage is its versatility - it can be fried, boiled, steamed, stuffed into other foods, or baked in the oven. Today we will talk about dishes whose main ingredient is minced meat. Cooking any dish in a Redmond multicooker is a real feast, so get ready to memorize recipes for delicious dishes in a hurry.

We offer you a recipe for pasta with minced meat for the Redmond multicooker, proven over the years. They are very easy to make, so even a novice young housewife can handle the preparation. You don't have to stand at the stove for hours to get a hearty and tasty lunch - pasta with minced meat in the Redmond slow cooker cooks incredibly quickly!

To make pasta with minced meat in the Redmond slow cooker, take the following ingredients:

pasta - 350 g;
minced pork and beef - 200 g;
onion - 1 piece;
butter - 100 g;
water - 3 glasses;
salt, seasonings - to taste;
hard cheese - to taste.

The indicated amount of ingredients is enough for 3-4 people.

Step-by-step recipe for cooking pasta with minced meat in a Redmond multicooker:

Set the multicooker to the “Frying” mode, heat a little sunflower oil in a bowl and fry the minced meat with salt and spices. To prepare this dish, you can use suneli hops, a mixture of ground peppers, turmeric or other seasonings to your taste.
Add dry pasta or spaghetti and a knob of butter to the bowl. Wait for the butter to melt slightly and pour warm filtered water over the ingredients.
Switch the multicooker to the “Pilaf” mode and set the timer to 40 minutes. Cooking time may vary depending on the type of pasta. In any case, cook the minced meat in the Redmond multicooker until the pasta becomes plastic.

Before serving, you can sprinkle the pasta with minced meat in the Redmond multicooker with grated cheese or serve it in a separate plate.

Spaghetti Bolognese with minced meat in a Redmond slow cooker

A universal recipe that comes in handy if you need to quickly prepare dinner or feed a large number of people. The tasty and juicy dish is distinguished by its sophistication and wonderful aroma, despite the completely ordinary ingredients. Get ready to surprise your home with delicious spaghetti bolognese with minced meat in the Redmond slow cooker.

To prepare the dish, take the following ingredients:

minced beef – 500 g;
spaghetti – 450 g;
onion – 1 piece;
garlic – 1 clove;
canned tomatoes – 400 g;
green pepper – 1 piece;
dry red wine – 150 ml;
tomato paste – 2 tbsp. l.;
Parmesan cheese - for serving;
oregano seasoning – 1 tbsp. l.;
olive oil – 2 tbsp. l.;
salt, pepper - to taste.

Method for preparing spaghetti bolognese with minced meat in a Redmond slow cooker:

Set the multicooker to “Saute” mode and heat the olive oil in a bowl. Fry the ground beef in it, periodically kneading the lumps with a spatula to get the most homogeneous consistency.
At this time, peel and finely chop the onion. Add it to the minced meat when almost all the liquid (meat broth) has evaporated.
Remove the seeds from the pepper, cut it into small cubes and add to the ingredients in the bowl along with the pressed garlic. Mix thoroughly and change the mode to “Baking”.
Mash the canned tomatoes with a fork or an immersion blender, add the mixture to the bowl, pour in the wine, tomato paste and oregano. Bring the mixture to a light boil and simmer for 2 minutes.
Switch the mode to “Stew”, lower the lid and cook for 20 minutes, stirring the mixture occasionally. The peculiarity of the dish is that all ingredients reveal their maximum flavor potential due to the gradual decrease in temperature, and as a result you enjoy a full bouquet of various aromas.
While the minced meat is cooking in the Redmond multicooker, boil the spaghetti in lightly salted water.
Try the prepared minced meat, add spices to taste and mix with spaghetti.

Serve spaghetti Bolognese with minced meat in the Redmond slow cooker hot and with a small “cap” of grated Parmesan.

Minced meat pie in a Redmond slow cooker

Do you want to cook something unusual and tasty for dinner? We invite you to make a hearty minced meat pie in the Redmond slow cooker. It prepares very quickly, because you don’t have to knead the dough! A universal pie recipe that can be supplemented with ingredients to suit your taste.

To prepare a minced meat pie in a Redmond multicooker, it is better to use a mixture of different types of minced meat, since then the taste is richer.

Helpful advice: if you want the minced meat pie in the Redmond multicooker to be not only tasty and satisfying, but also beneficial to the body and easier to digest, add a couple of tablespoons of bran, and replace half the amount of wheat flour with rye flour.

Ingredients needed to make mince pie in the Redmond slow cooker:

minced pork and beef – 450 g;
potatoes – 4 pcs;
wheat flour – 1 cup;
onion – 1 piece;
butter – 80 g;
garlic – 1 clove;
chicken egg – 3 pcs;
bell pepper – 1-2 pcs;
sour cream 15% - 3 tbsp. l.;
cream 10% - 100 ml;
tomato paste – 1 tbsp. l.;
ground nutmeg - a pinch;
salt, pepper - to taste.

The indicated amount of ingredients is enough to feed 8-10 people with a pie.

If you want the mince pie in the Redmond multicooker to be less high in calories, use chicken or turkey mince, low-fat cream and “light” sour cream. You can also add a little turmeric for better absorption.

How to cook a delicious mince pie in a Redmond multicooker:

Peel the bell pepper from seeds and cut into small cubes.
Peel the onion and chop it as finely as possible.
Boil the potatoes in their skins until tender (this makes them more flavorful), remove the skins and mash them into a puree. Add butter to the hot puree, add salt and gradually sift in the flour. Knead homogeneous potato dough. If you add bran, it should be done at this stage.
Set the multicooker to the “Baking” mode, heat a little sunflower oil in a bowl and fry the onion in it until translucent. Then add the pepper and simmer for a couple more minutes.
Transfer the vegetables to a separate bowl and fry the minced meat in the Redmond multicooker, mashing it with a spatula. When it is evenly fried, put the vegetables back, add salt and spices and cook for another 3-4 minutes. Transfer the mixture to a separate bowl.
Wash the multicooker bowl, dry it and grease it with oil. Place the potato dough into it and spread it in an even layer over the entire bottom, extending 5-7 cm onto the walls.
Place the filling of minced meat and vegetables on the bottom of the improvised basket.
In a separate bowl, beat eggs, sour cream and cream. Then add tomato paste, salt and your favorite spices. Stir until the salt dissolves and pour this mixture over the filling.
Set the multicooker to the “Bake” mode for 50 minutes, lower the lid and wait for the program to complete.

To make it easier to remove the mince pie from the Redmond multicooker, let it sit for 10-15 minutes, and then carefully turn the bowl over.

Potatoes with minced meat in a Redmond slow cooker

We invite you to enjoy a light and tasty potato dish that can be prepared any day and for any occasion. Potatoes and minced meat in the Redmond multicooker turn out to be very aromatic and low-calorie, so even adherents of diet will like this dish.

Helpful tip: you can adjust the calorie content of this dish yourself! To do this, use different types of minced meat; cheese can be replaced with tofu, and wheat flour with rye.

Ingredients needed to make potatoes with minced meat in a Redmond slow cooker:

minced meat – 500 g;
potatoes – 6-8 pcs;
onions – 2 pcs;
hard cheese – 200 g;
milk – 1 glass;
chicken egg – 3 pcs;
wheat flour – 2 tbsp. l.;
salt, spices - to taste.

This amount of ingredients is enough to feed 5-7 people.

How to make potatoes with minced meat in a Redmond slow cooker:

Grate the cheese.
Salt the minced meat, add spices and mix thoroughly.
Peel the onion and cut into translucent rings.
Peel the potatoes and cut into thin slices (0.5 cm thick).
Grease the multicooker bowl with a small amount of sunflower oil.
Place a layer of potatoes on the bottom, stacking the circles on top of each other like fish scales.
Place half the amount of onion on top of the potato layer. Then lay out half of the minced meat and repeat all the layers. The last layer should be potatoes, so initially you should divide it into three parts.
Sprinkle potatoes with grated cheese.
In a separate bowl, beat the eggs, gradually adding milk and flour. Salt the mixture and pour the contents of the bowl over it.
Set the multicooker to the “Bake” mode for 50 minutes. The time may vary depending on the “age” of the potatoes - the younger they are, the longer it will take to cook). The type of minced meat also affects the duration of cooking - chicken “ripens” faster, and pork - slower. To check whether the minced meat is ready in the Redmond multicooker, pierce the dish with a wooden skewer - it should go softly and smoothly to the very bottom.

To remove potatoes with minced meat from the Redmond multicooker, with a light and quick movement, turn the bowl over and substitute a large flat dish. This dish may well be considered a complete lunch or dinner, but if you want to supplement it with something, the best option would be empty chicken broth with herbs and small croutons.

Lasagna with minced meat in a Redmond slow cooker. Video

Finally, we have prepared a wonderful video recipe for lasagna with minced meat in a Redmond multicooker for those who like to treat themselves and their family with an original masterpiece of Mediterranean cuisine.