A simple grated pie with jam. Grated pie with jam on margarine. Grated pie in a slow cooker

I don’t know why, but as a child, store-bought cookies were divided into three types: shortbread, hard (biscuit) and fruit gingerbread. Gingerbread cookies were something special; fresh milk tasted very good with them.

I didn’t even pay attention to the fact that the gingerbreads were no longer quite fresh. I didn’t like biscuits at all, so how could you eat a “plank” of almost bland and tasteless dough?

But shortbread cookies - yes, they were popular. And if you also spread them with honey or jam! I am sure that the bad boy in the fairy tale “On a Military Secret” ate shortbread cookies with jam. I can still imagine a barrel of jam and a basket of biscuits! I wonder what kind of jam they gave him? It's not raspberry, it's got seeds. This is what I judge by myself. We usually had squeak, currants or plums.

As an adult, I tried a wonderful version of that same “barrel of jam and basket of cookies” - a pie, or cookie, made from shortcrust pastry with currant jam. also an option, but grated pie is something!

Shortbread dough is probably the simplest thing that can be prepared quickly. It is quite dense, does not stick to your hands, and bakes quickly. Let's bake a grated pie with jam

Grated pie. Step by step recipe

Ingredients (4 servings)

Flour 4 cups
Oil 200 gr
Vanillin 1-2 g
Egg 2 pcs
Sugar 1 cup
Baking soda 0.5 tsp.
Vinegar 0.5 tsp.
Currant jam 1 glass

Soften the butter a little, not melt, but soften. Leave it at room temperature in the kitchen or cut it into pieces and put it in the microwave for 10-15 seconds. It may flow a little on the surface. You can mash it with a fork, and it will become like cream.
Mix butter, vanillin and sugar. It is convenient to do this with a mixer. You will get a creamy mass.
Mix butter, vanilla and sugar then add eggs
Add eggs and mix again.
Mix butter, sugar and eggs
Quench the soda with vinegar and pour into the mixture. Mix.
Sift the flour. This is necessary so that there are no lumps and whole grains are not caught. Attention: set aside 0.5. cups of flour. You'll need it later.
Add 3.5 cups of flour to the butter and sugar mixture
Add 3.5 cups of flour to the butter and sugar mixture. Knead the dough thoroughly. If your mixer comes with special spiral attachments for dough, the task is simplified to a minimum.
Knead the dough thoroughly
If everything is done correctly, the dough will become elastic, dense and will not stick to either the mixer attachments or your hands.
It is believed that shortbread dough should lie in the cold and ripen. I don't know, I haven't tried it. Use without refrigeration.
Divide the dough into two parts. About three-to-four.
Leave most of it as is, and to the smaller part, add the remaining 0.5 cups of flour and knead until smooth.
Place a sheet of parchment paper or special baking paper on a baking sheet (about 30-35 cm in size). Place a larger piece of dough on the paper and, with dry hands, stretch the dough into a thin layer until it completely covers the baking sheet. The thickness of the dough layer should not be more than 15 mm. And, of course, don’t make it too thin either.
Place a larger piece of dough on the paper and, with dry hands, stretch the dough into a thin layer
Next, open a jar of homemade currant jam. Of course, try it, there’s no way to do it without it. And spread all the jam onto the dough.
Spread all the jam onto the dough
Don't be afraid, there won't be much, most likely there won't be enough. Kidding. It will be just right.
Next, roll the second part of the dough into a ball. Take a regular grater with large meshes in your hands and do what gave this pie its name (grated pie) - grate the dough and sprinkle it over the jam in an even layer.
Grate the dough and sprinkle the jam in an even layer
OK it's all over Now. All the difficulties are behind us - we bake the grated pie.
Place the grated pie in the oven
Preheat the oven to 200 degrees and bake the grated pie for 20-25 minutes.
Cut the finished grated pie into diamonds with a sharp knife. Big or small, it's up to you. After cutting, leave the grated pie to cool so that the jam hardens a little and does not flow.

Grated pie. Grated pie is a very popular and tasty delicacy that is very easy to prepare. Almost always, such pies are prepared on the basis of shortcrust pastry, and they invariably turn out appetizing, tender and crumbly. And they are called grated because a special assembly technology is used in their production.

The most popular grated pie is, of course, grated pie with jam, often called Hungarian. However, this is far from the only variety of such pies: no less interesting and tasty pies can be baked with lemon, apples, various berries, apricots, dried fruits, condensed milk and even mayonnaise.

The main thing in making grated pies is to prepare the “correct” dough. Usually butter is used to prepare it, but some housewives successfully prepare it with margarine. First you need to prepare ordinary shortbread dough, extinguishing soda with vinegar. And then the dough is divided into two parts and frozen. Next, the dough is placed on the bottom of the baking sheet, either rolled out or grated on a coarse grater (most often only the top layer is grated) - it depends on what kind of pie you want to bake. Place the filling on this layer (if it is jam, it is important to make sure that it is not too liquid, and if it is berries, then in order to prevent them from spreading, they are combined with a small amount of starch) and rub the second part of the frozen dough on top. If you don’t want to grate the dough, you can simply knead it into crumbs with your hands. And only after this can you send the future culinary masterpiece to an oven preheated to 180 - 200 degrees. In this case, there is absolutely no need to grease the pie pan or baking sheet - the shortbread dough will not stick to them in any case. But, if you really want, you can cover them with a piece of parchment - if suddenly the filling accidentally leaks out of the pie, it won’t burn and you won’t have to wash the dishes.

If the jam used as a filling turns out to be too sweet, you can add diced fruit (apples, etc.) or just a little lemon juice to it. An excellent solution would be zest, which can be added not only to the filling, but also to the dough itself - such a pie will turn out to be extremely aromatic.

To make the grated pie even more original, you can add chopped nuts to the top of the dough. And if you want to make it crispier, you should add a small amount of oatmeal to the dough. If desired, you can even prepare a lean version of the grated pie - in this case, the butter is replaced with vegetable margarine.

Grated pie is a popular and beloved homemade pastry by many. And this is understandable - such a dish is prepared in a matter of minutes, it turns out very tasty, and the set of products included in its composition is quite economical. In addition, the process of preparing grated pie will not cause any particular difficulties. This pie, cut into small pieces, is sold in stores in the form of cookies called “Vienna”.

There are many varieties of this dessert: some prepare it with jam filling, some prefer fresh berries, and some like this one. There are also several variations of the test. The shortbread dough can be frozen, then grated, and only then laid out the filling. Or you can make crumbs out of the dough. Some people like to be sure to roll out the first cake layer.

Many people associate grated pie with pleasant memories from childhood, when mom took this delicious delicacy out of the oven. And this is not surprising, because tea parties with such a pie become especially cozy and warm.

Photo No. 1. Recipe for grated shortbread pie with currant jam

You can use any jam for the filling: currant, apricot, cherry or strawberry. The grated pie prepared according to this recipe is good because it is prepared quickly from ingredients that are always on hand.

Ingredients:

Flour - 4 cups;
Jam for filling;
Butter - 1 pack;
Egg - 2 pcs.;
Sugar - half a glass;
Baking powder - 1 teaspoon;
Salt, vanillin.

How to make grated shortbread pie with jam:

Mix flour, vanillin, baking powder in a separate container.
In another container, mix eggs and sugar.
Add butter to the container with flour and mix until smooth crumbs are obtained. Add eggs with sugar. Knead elastic dough.
We divide the resulting dough into two halves, one of which we roll out to the size of the baking sheet. Wrap the second part in film and leave it in the refrigerator for 2 hours.
Place the rolled out dough on a baking sheet, forming sides - this is necessary so that the jam does not leak out.
Add the filling, spreading it evenly over the dough.
Grate the second part of the chilled dough on top of the jam. Bake in the oven for 30 minutes (temperature 200 0).
Slice the finished pie and place it on a plate.

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Photo No. 2. Recipe for a simple grated pie with cottage cheese and cherries

Instead of cherries, you can choose any berries or fruits as a filling. The pie with fresh currants is especially delicious. You can make a pie only with cottage cheese without fruit additives - choose to your taste.

Ingredients:

Flour - 3.5 cups;
Sour cream - 5 tbsp. spoon;
Butter - 1 pack;
Sugar - 1 glass;
Baking powder, vanillin, a little ground cardamom.

For filling:

Cottage cheese - 500 g;
Cherry - 300 g.
Sugar - half a glass.

How to make grated pie with cottage cheese:

Melt the butter, pour it into a bowl, add sugar and sour cream. Mix everything thoroughly or beat with a mixer.
Add spices, baking powder and flour to the resulting mass. Mix the dough.
Divide the finished dough into 8 equal parts, roll them into balls, which we put in the refrigerator for 30 minutes.
Knead the cottage cheese, add berries and sugar, stir until smooth.
Spread 5 balls of dough evenly onto the baking sheet (or into the pan).
Place the filling on the dough. Rub the remaining 3 balls on top.
Place the pie in the oven for half an hour (temperature 200 0).
Cut the finished pie into small pieces of any shape and place on a plate. You can sprinkle with powdered sugar if desired.

Delicious grated pie with apples and cinnamon

Photo No. 1. Recipe for delicious grated apple pie

Baking with apples always turns out tender and aromatic, and these fruits are especially tasty in a grated pie from. Apples can be either cut into thin slices or cubes, or simply grated and mixed with sugar: both dessert options turn out very tasty.

Ingredients:

Flour - 3.5 cups;
Granulated sugar - 1 glass;
Butter - half a pack;
Mayonnaise - 150 g;
Egg - 2 pcs.;
Baking powder, vanillin;
Apples - 1 kg;
Granulated sugar - half a glass;
A little cinnamon.

How to make grated apple pie:

Add sugar, eggs, mayonnaise and baking powder to the softened butter. Mix everything thoroughly.
Gradually add flour to the resulting mass. Knead the stiff dough.
Divide the dough into two halves, wrap one of them in film and put it in the freezer.
Roll out the second part of the dough to the size of the baking dish or baking sheet.
Wash the apples, remove the peel, cut the pulp into small cubes.
Place the rolled out dough on a baking sheet, distribute apples on top, sprinkle with cinnamon and sugar.
Grate the frozen dough and place the apples on top.
Bake the cake in the oven for half an hour (temperature 200 0).
Cut the finished grated pie into pieces and sprinkle with powder.

Photo No. 4. Recipe for grated pie with jam in a slow cooker

This pie is great for tea parties, and every family member will love it; besides, it cooks very quickly in a slow cooker.

Ingredients:

Flour - 3 cups;
Butter - 180 g;
Sugar - half a glass;
Any jam for filling - 7 tbsp. spoon;
Baking powder.

How to make grated pie with jam:

Sift the flour, add baking powder and sugar.
Mix the softened butter with flour until smooth crumbs are obtained.
Grease the multicooker pan well with oil. Place 2/3 of the crumbled dough into the pan and level it out.
Spread jam on the dough. Sprinkle the remaining dough on top.
On the multicooker, set the “Baking” program and bake for 25 minutes.
Carefully remove the finished pie from the mold and then cut into pieces.

Now you know how to make grated pie according to the recipe with photo. Bon appetit!

There are many recipes for making grated pie: some roll out the dough, grate it, others make crumbs out of it. And the number of fillings is limited only by the hostess’s imagination. Follow these tips to ensure the best baked goods for your table:
Butter can easily be replaced with margarine: baking will be even more economical.

If you use cottage cheese with fruit additives as a filling, then these two ingredients do not need to be mixed, but laid out in layers on the dough.

Fruits and berries can be used as a filling, both frozen and fresh.

It is advisable to cut the grated pie while it is still hot.

To reduce the calorie content of the dish, do not add sugar to the dough; a sweet filling will be enough.

Don’t be afraid to experiment; feel free to choose any seasonal berries and fruits as a filling: plums, raspberries, strawberries, blackberries, pears.

The recipe for grated pie with jam will help you out when you need to quickly and deliciously welcome guests. 8 simple recipes with photos - for you!

I present to your attention everyone’s favorite recipe for grated pie. For me, like many others, when I see this baked goods, I immediately have memories of my childhood, when my mother took this ruddy delicacy out of the oven. The recipe is very simple, everyone will always have all the necessary products at hand.

flour - 4 cups;
butter - 200 gr.;
chicken eggs - 2 pcs.;
baking soda - half a teaspoon;
granulated sugar - 1 cup;
apple jam - 1 cup

Our pie is prepared using shortcrust pastry. To prepare it, the first step is to soften the butter. I cut it into pieces and put it in the microwave for 30 seconds.

The result was a creamy mass. Add 2 eggs to it and mix again.

After this, pour the mixture into a convenient bowl, add soda and 3.5 cups of flour. It must first be sifted so that there are no lumps.

Knead the dough thoroughly, it should be quite elastic and dense, and should not stick to your hands.

Usually the dough is divided into 2 parts, I have three of them, because it’s more convenient for me to grate it later. Grease a baking sheet with butter.

Place most of the dough into it. Its thickness should not be more than 15 mm. It is also not recommended to make it too thin.

Distribute evenly throughout the entire layer.

The final step: we take out pieces of frozen dough from the freezer and do what gave this pie its name - grate the dough, spreading it evenly over the jam.

OK it's all over Now. All difficulties are behind us. Now all that remains is to place the baking sheet in an oven preheated to 200 degrees for 25 minutes.

Cut the finished pie into squares with a sharp knife and let cool so that the jam hardens a little and does not flow.

Recipe 2: grated pie with jam on margarine (with photo)

200 g margarine
1 cup of sugar
1 tsp. baking powder
jam
vegetable oil
3 cups flour
2 eggs
1 packet vanilla sugar
Brewed tea for greasing the finished pie

Melt the margarine over low heat or in the microwave and set aside to cool.

Beat eggs with sugar.

Pour cooled melted butter (margarine), vanilla sugar into the egg mass and mix. Gradually add sifted flour with baking powder to the resulting mixture. Knead the dough. The dough should be soft, elastic, but not too stiff, so don’t overdo it with flour.

Cut 1/3 of the dough and put it in the freezer for 30-40 minutes.

Place the remaining bulk of the dough in a shallow baking dish greased with vegetable oil. Distribute the dough with your hands over the pan and make sides.

Any thick jam, jam or jam is suitable for the filling. If the jam is not very thick, add a tablespoon of starch to it and stir. Place the filling on top of the dough and smooth it out.

Remove the chilled part of the dough from the freezer and rub it with a coarse grater directly onto the pie, so as to “hide” all the jam.

Bake in a preheated oven at 180 degrees for about 25-30 minutes.

Lightly pour freshly brewed black tea over the finished pie. Tea makes the dough soft, tender and does not go stale for a long time.

Cool the pie, cut into portions and serve with tea. Enjoy your tea!

Recipe 3, step by step: grated pie with jam without eggs

wheat flour - 3.5 cups;
butter – 200 g;
granulated sugar – 1 cup;
baking powder – 1 heaped teaspoon;
fine salt - a third of a teaspoon;
vanilla sugar – 1 sachet;
thick jam or jam with a sour taste - 5-6 tbsp. l.

I take the butter out of the refrigerator half an hour before kneading the dough, cut it into plates or cubes. This will soften it faster and mix with sugar more easily. Or I heat it in the microwave at medium power for 1-2 minutes. When it becomes soft, add sugar and start preparing shortcrust pastry for the pie.

I rub it with a fork, you can beat it with a mixer to speed up the process. After two or three minutes you get such a lush mass as in the photo.

I add eggs. There is no need to beat them, just mix them with the buttercream until smooth.

The cream should not be very thick, without lumps of butter.

Add salt and vanilla sugar. I strongly recommend not to ignore salt - it makes the taste of shortcrust pastry contrasting and brighter. Without it it will turn out bland.

I added flour in portions, one glass at a time, to show you how the dough changes. Its quantity may differ slightly from that indicated, depending on many factors: humidity, gluten content, quality and others. Therefore, when you add it in parts, it will be easier to control the density of the dough.

I added baking powder with the first batch. You can use soda instead, extinguishing it with vinegar.

Mixed it up. At the first stage, the dough acquires a creamy consistency and is easily mixed with a fork or spoon.

Added a third part. He put it on the table and quickly kneaded it, adding another half a glass of flour during kneading. If you knead for a long time, the shortbread dough will “tighten” and baked goods from it will be tough. The dough should feel soft, tender, moderately oily, and not stick to the table.

I separated about a third with a knife - this part is wrapped in film and sent to the freezer for half an hour. The hardened shortbread dough can be easily grated.

I distribute most of it on a sheet of parchment according to the size of the baking sheet. There are two options - roll out with a rolling pin into a layer of 1-1.5 cm or pinch off pieces and lay one next to the other, kneading them with your palm. Choose one that is convenient for you, I rolled it out with a rolling pin. I trimmed the edges.

The base for the grated pie is ready. It is better to take jam, jam or marmalade with a pleasant sourness: from blackcurrant, plum, apricot, cherry. I had thick plum jam. Brush the surface of the dough evenly. I didn’t write the exact amount, rely on the thickness of the jam and the size of the baking sheet, but you shouldn’t spread it with a thick layer - the excess will leak out and the cake will burn.

The third layer of the pie will be made from frozen grated dough. I take out the set aside piece and grate it on a grater with large holes directly onto the jam. You need to act quickly, keep the grater suspended and make sure that the shavings evenly cover the jam and do not collect in one place. Do not try to rub the dough onto the table and then spread it over the pie - nothing will work, the shavings will immediately stick together and you will have to start all over again. Shortbread dough is soft, and if it sticks together, it will be impossible to separate into pieces.

Place the baking tray with the pie in a preheated oven at 180 degrees on medium level. It will bake for 25-30 minutes until pinkish-golden. Do not brown too much; as soon as the top starts to turn golden, take it out, otherwise it will dry out and turn out tough.

I take the grated pie out of the oven, let it rest a little and cut it into pieces with a sharp knife.

Bon appetit!

Recipe 4: grated pie with thick jam (with photos step by step)

Butter - 200 g
Wheat flour - 420 g
Eggs - 2 pcs.
Sugar - 1 tbsp.
Baking powder - 1 tsp.
Vanilla sugar - 1 tsp.
Salt - 1 pinch

For filling

Jam – 370 ml

Combine softened butter with vanilla and regular sugar.

To make the dough more tender and homogeneous, you can use powdered sugar instead of sugar.

Grind the sugar and butter until smooth, or better yet, until the butter turns white.

Add one egg to the oil mass and grind until smooth.

It is better to first break the eggs into a separate bowl, one at a time, in case you get a rotten egg.

Add the second egg and mix everything until smooth.

Combine 300 g of flour with salt and baking powder, and then sift. Sift the remaining flour in the same way.

Add flour and baking powder to the egg-butter mixture and mix well.

Using a fork, knead into a soft, non-sticky dough.

As needed, add the remaining flour to the dough in parts.

Knead a moderately soft but not sticky dough.

Divide it into 2 unequal parts, roll each into a ball. Then wrap it in cling film and put it in the freezer for 30 minutes or in the refrigerator for 1 hour.

Remove the larger ball of dough from the refrigerator. Roll it out to the size of the mold, taking into account the sides.

Grease the mold with butter and transfer the dough into it, distribute it evenly over the mold, form the sides and, if necessary, trim off the protruding edges.

For convenience, the dough can be rolled out between two sheets of parchment paper for baking.

Place the jam in the mold and spread it into an even layer.

You can use absolutely any jam for the pie, as long as it is not too liquid.

This time I used blackberry jam, but I love this pie with apricot, apple, plum, cherry and other types of jam.

Take the second ball of dough out of the refrigerator. Rub it on a coarse grater over the jam in an even layer.

You can also grate the trimmings that remain from the sides here.

Place the pie in an oven preheated to 185ºC and bake for 30-40 minutes.

Depending on the features of your oven, cooking times and temperatures may vary.

Cool the finished pie and divide into portions.

Recipe 5: grated sour cream pie with jam (step-by-step photos)

Margarine – 200 grams (we prefer “Creamy”; you can even replace margarine with butter)
Chicken eggs – 2 pieces
Granulated sugar – 1 cup (about 200 grams)
Table salt – 1/3 teaspoon
Baking powder for dough – 10 grams (this is approximately 1 teaspoon), can be replaced with 0.5 teaspoon of baking soda
Jam or marmalade – 1.5-2 cups (the amount depends on how liquid or thick the jam is)
Sour cream – 200 grams
Wheat flour – 4.5-5 cups (about 750-800 grams)

In a large bowl, cut the margarine into small pieces with a knife, place the bowl on the stove over low heat and, stirring, melt the margarine until liquid.

Remove the bowl from the stove, add sugar, salt, baking powder or soda and mix everything. “Scramble” the eggs in a glass, mixing the whites and yolks (it’s convenient to do this with a fork), pour the eggs into the same bowl and mix again. Place sour cream or mayonnaise in the same bowl and stir again until smooth.

Now gradually (a glass at a time, and after 4 glasses - half a glass at a time) add flour to the bowl, kneading the dough.

Stir the dough first with a spoon, and then knead with your hands until the dough sticks from your hands and from the walls of the bowl and a soft lump is formed.

From the resulting dough, cut off about one third or a little more. From this third we make several (3-4) lumps of dough, place them on a plate, and put the plate in the refrigerator, or better yet, in the freezer. We will then grate this part of the dough. The margarine dough with the addition of sour cream or mayonnaise is very soft and quite fatty; if it is not cooled (it does not have time to freeze), it will be very difficult to grate. If suddenly you do not have the opportunity to cool the dough, then, firstly, it is better not to add sour cream or mayonnaise to the dough, and secondly, add another half a glass of flour or a little more to the part separated for rubbing and knead this part of the dough again.

Grease a baking sheet with margarine or cover it with baking paper, place the remaining majority of our dough in the middle of the baking sheet and roll it out with a short rolling pin over the entire area of the baking sheet. If you don’t have a short rolling pin (and the sides of the baking sheet prevent you from using a regular one), you can roll out the dough using a wooden “pusher” for mashed potatoes or a clean, empty cylindrical glass bottle.

Using a table knife with a rounded tip, we make sides on the dough so that the jam does not leak out: with a knife we move the dough from the edge of the baking sheet to the middle, and on the other side we prop the dough with a finger in the opposite direction. Don't forget to trim (with scissors, of course) the protruding edges of the baking paper if you use it: the paper should not touch the walls of the oven.

Spread jam (we have lingonberries with apples in the photo) or jam evenly over the entire surface of the dough, up to the edges (remember: the edges of the dough are soft, try not to wrinkle them).

We take the cooled dough out of the refrigerator and grate it on a coarse grater, sprinkling it with jam. This can be done by holding a flat grater directly over the cake and moving it evenly over the surface of the cake.

Place the pie in the oven, preheated to 200 degrees (heating level above average, but not maximum) at medium height or higher. Bake for 8-10 minutes, after which we reduce the heating level to 160-170 degrees (this is, if you don’t have a thermometer in the oven, the level is below average, but not minimum) and bake for another 20-25 minutes. We determine the readiness of the shortbread pie by color: the pie will brown to a yellowish-brown color.

Shake the finished pie from the baking sheet onto a board, cut it into pieces while it is still warm (but better not hot, wait a little: hot jam or marmalade may leak out when cutting the pie into pieces). When the grated pie has cooled, transfer it to a plate or dish, possibly in several layers, one on top of the other.

Recipe 6: Grated cranberry pie in a slow cooker

Butter – 100 g.
Egg – 2 pcs.
Sugar – 0.5 cup.
Flour – 2-2.5 cups.
Baking powder – 1 tsp.
Jam (from cranberries) – 200 gr.

I take the butter out of the refrigerator 30 minutes before cooking so that it has time to become soft. I cut it into small pieces. In a deep bowl, mix eggs and granulated sugar, beat with a whisk. Then add softened butter and stir with a fork, kneading the butter. Mix flour with baking powder and gradually pour it into the egg-butter mixture. First I stir with a fork, and gradually I begin to knead the dough with my hands. It should turn out soft, elastic, not tight.

Roll the dough into a log, wrap it in cling film and put it in the refrigerator for 1 hour.

I take out the dough and cut it into two unequal parts: 2\3 and 1\3. I take most of the dough, put it in the thicket of the multicooker and knead it with my fingers along the bottom. I make a side, 2-3 cm high. Pour the jam onto the dough, level it with a spoon. The main thing is that the jam does not overflow over the edges of the dough sides.

Next I take the remaining 1/3 of the dough. I pinch off small pieces from it and put them on the jam. I do this until the dough is finished. The dough crumble should be quite thick, but the jam will still show through.

I put the bowl in the multicooker and turn it on to the Baking mode, cooking time is 1 hour 20 minutes. After this time, I open the lid of the multicooker and take out the bowl. I put it on a tray and leave it for 10 minutes.

Don't try to remove the pie right away, it may fall apart. And after 10 minutes, if you look closely, you will see that the edges of the pie have lagged behind the sides of the bowl. And now the pie will come out quite easily. I took it out of the multicooker bowl using a kitchen mitten.

Transfer the pie to a plate. You can decorate it with fresh berries, or sprinkle with powdered sugar. Or you don’t have to decorate it with anything; the pie turns out beautiful enough without it. Cut into pieces and serve with tea or milk.

Recipe 7: grated pie with apricot jam (photo)

flour – 3 tbsp;
sour cream – 2-3 tbsp. l.;
eggs – 2 pcs.;
butter – 250 g;
baking powder – 1 p.;
vanilla sugar;
apricot jam.

Sift wheat flour together with baking powder. Grate cold butter or margarine on a coarse grater and rub it into the flour with your hands. You should end up with a buttery crumb.

Using a whisk, stir (do not beat) the eggs and sugar until the sand dissolves. Add a packet of vanilla sugar, which will give the finished cake a pleasant aroma.

Add 2-3 tablespoons of thick, fatty sour cream to the eggs and stir everything.

Combine all ingredients for the dough in one container.

Knead the dough, divide it into two parts, put each in a bag and put in the freezer for 2-3 hours.

Grease a baking dish with butter and sprinkle with flour. Grate one part of the hardened dough on a coarse grater and distribute evenly over the bottom of the mold.

Place thick apricot jam on the dough layer and gently smooth it out. Be careful not to turn the bottom layer of batter into a solid pancake.

Rub the second part of the dough on top of the jam layer.

Preheat the oven to 200 degrees and place the pie in it. Bake for 30-35 minutes.

Recipe 8, simple: grated jam pie in a slow cooker

You can very quickly make baked goods with jam in a slow cooker using the grated shortbread pie recipe.

butter - 250 gr
flour - 200 gr
eggs - 3 pcs
sugar - 1 glass
baking powder - ½ tsp.
jam - to taste

Break the eggs, separate the yolks from the whites. Set aside the whites. Grind the yolks with sugar to a homogeneous pale substance, add softened butter.

Sift flour and baking powder into a bowl and knead the dough. The dough should be elastic enough and not stick to your hands.

Depending on the properties of the flour, you may need more. Adjust this indicator yourself.

The main requirement is that the dough must be dense enough so that it can be easily grated.

Grease the multicooker bowl (both bottom and walls) with butter. Divide the dough into two unequal parts. The larger part is for forming the base of the pie, the smaller part is for sprinkling the top.

We chose the second option (most of the crumbs were placed in a bowl as a base): the grated dough is crispier and airier when finished.

If the dough is very soft, it will be difficult to rub. Place the lump of dough in the freezer for half an hour, after which you can easily grate it.

Spread jam over crumbs.

Turn the second (smaller) half of the dough into crumbs and add the filling.

A pie with jam in a multicooker will be baked in the appropriate mode - “Baking” - for an hour. The top of the finished product acquires a pleasant golden color, and the edges are slightly browned.

After the cooking signal, leave the cake in the multicooker for another ten minutes: during this time, excess steam will be released and the baked goods can be easily removed.

At the last stage, use the steaming basket. Leave the cake in the steamer until it cools completely.

Grated pie is one of the easiest gourmet dishes to prepare. Even a novice craftswoman can handle baking it the first time. The speed of preparation of this dessert will allow even a very busy business woman to prepare this delicacy. The basis is most often crumbly shortbread dough, and cottage cheese, fresh fruit or homemade jam can be used as a filling.

Grated pie with jam - photo recipe step by step

Even if the house doesn’t really like currant or other jam, then hardly anyone will refuse a piece of delicious crumbly pie made from shortcrust pastry. The pie itself cooks quite quickly. Most of the time is spent cooling the shortbread dough.

Cooking time: 1 hour 30 minutes

Quantity: 6 servings

Ingredients

Flour: 300 g
Margarine: 200 g
Sugar: 150 g
Baking powder: 10 g
Vanillin: to taste
Cold water: 40 ml
Egg: 1 pc.
Jam: 1 tbsp.

Cooking instructions

Grated apple pie

A fragrant grated pie with apples will remind your family of warm summer. Due to the speed and ease of preparation, this delicious dessert can become a daily addition to family tea. This pie is so delicious that it can be used as a holiday dessert.

For cooking required:

100 gr. quality margarine;
2 chicken eggs;
1 full glass of granulated sugar;
2 cups of flour;
0.5 teaspoon of soda, which must be quenched with vinegar or lemon juice;
3 large apples.
To grease the mold: 1 tablespoon of vegetable oil.
100 grams of powdered sugar to decorate the finished product.

Preparation:

For the shortbread dough, beat two eggs and a glass of granulated sugar into a white foam with a mixer. The grains of sand should be completely dispersed in the mixture.
Margarine is heated in a warm place. You can put it in the microwave to heat it up slowly. Soft margarine is beaten into the egg-sugar mixture. When the mass becomes homogeneous, flour and quenched soda are gradually added to it.
The finished dough is divided into two equal parts. One is rolled into a bun and put in the freezer. The second part is rolled out and placed on the bottom of the baking dish.
Apples are grated on a coarse grater and carefully placed on a layer of dough. The workpiece is put in the refrigerator or just a cool place for a while.
After about an hour, when the dough has hardened in the freezer, grate it on a coarse grater onto a layer of apples. The surface of the pie is leveled and placed in an oven preheated to 180 degrees.
The grated apple pie is baked for about 25-30 minutes. The top of the finished product is sprinkled with powdered sugar.

Recipe for grated pie with cottage cheese

Grated pie with curd filling is a fairly frequent guest at home tea parties. Each housewife uses her own version of the delicious filling, but the basic recipe almost always remains identical. It’s easier and faster to prepare this recipe using frozen shortcrust pastry.

Products:

100 gr. high-quality margarine for baking or butter;
2-3 chicken eggs;
200 gr. granulated sugar;
2 cups of flour;
1 packet of baking powder or half a teaspoon of soda slaked with vinegar.

Vanillin and lemon zest are often added to the dough.

For cooking fillings have to take:

200 gr. cottage cheese of any fat content;
100 gr. Sahara;
1 packet of vanilla sugar;
lemon zest from half a lemon.

Preparation:

Cooking begins by combining eggs and sugar. The mixture can be beaten with a fork or used a blender or mixer.
Margarine or butter is heated to a semi-liquid state and poured into the mixture of sugar and eggs.
Next, flour is added to the future pie. It is poured in gradually, achieving a sufficiently plastic mass.
The dough is divided into two equal parts. Grated pie can be made from two layers of coarsely grated dough. You can immediately distribute one part into a baking container, and freeze only the second.
The ingredients for preparing the filling are mixed in a blender and placed on the first layer of dough.
The filling is covered with dough, which, after freezing, is grated on a coarse grater. The product is baked in a hot oven until golden brown for about half an hour.

How to make grated cherry pie

Grated cherry pie is a real summer dessert. Soft and delicate sweet and sour cherries will transform an ordinary pie into a luxurious treat. Fresh berries or frozen cherries can be used for preparation.

Products:

100 gr. margarine or butter;
2-3 eggs;
200 gr. granulated sugar for making dough;
100 gr. granulated sugar for making cherry filling;
2 cups of flour;
400 gr. fresh or defrosted cherries;
1 packet of vanilla sugar.

Preparation:

To prepare the dough, beat the eggs and sugar with a blender until white foam appears and the grains of granulated sugar are completely dissolved.
Melted butter or margarine to 40 degrees is poured into the resulting mixture.
Beat the mixture and gradually add all the flour from this recipe. At the end, baking powder and vanilla sugar are added.
The finished dough is divided into two equal parts and placed in the freezer. After an hour it freezes completely.
The hard dough is grated using a coarse grater, creating the first layer of dough. Cherries mixed with sugar are placed on it. When preparing the filling, you can add 1-2 teaspoons of starch to very juicy cherries, which will bind the juice of the berries and prevent it from leaking out during cooking. The filling is covered with another layer of frozen dough grated on a coarse grater.
The workpiece is sent to a hot oven for 30 minutes. The surface of the finished pie is sprinkled with powdered sugar.
Bake the grated Lenten pie in an oven preheated to 200 degrees for about 20 minutes. The finished product can be sprinkled with powdered sugar, sweet powder or nuts.

Lenten grated pie - dietary recipe

Delicious and appetizing baked goods become a real help to those who strive to observe fasting. Her recipes will also be useful for those who control their own weight and monitor their diet. To prepare Lenten grated pie required:

1.5 cups flour;
75 ml water;
75 ml vegetable oil;
100 gr. jam or jam;
0.5 teaspoon salt;
0.5 teaspoon of soda, quenched with vinegar;
100 gr. breadcrumbs.

Preparation:

The flour is sifted through a sieve and mixed with breadcrumbs. Add all the vegetable oil to the resulting mixture and mix thoroughly with a spoon or blender.
Sugar and salt are added to the water, the resulting mixture is thoroughly mixed until they are completely dissolved.
Then add soda, quenched with vinegar.
The resulting liquid is poured into a mixture of flour and breadcrumbs. After thorough kneading, a lean buttery dough is obtained.
The dough is divided into two equal parts, which are put in the freezer for 1 hour. During this period it will become hard and can be grated on a coarse grater.
Rub the first half of the dough onto a grater in an even layer onto the bottom of the baking container. Butter dough does not require greasing the baking container with oil.
The jam is carefully placed on it. Rub the second part of the frozen butter dough on top of the jam.
After baking, the finished pie can be served and tea drinking can begin. It can be stored for a very long time, maintaining freshness.

You can use not only jam, but also fresh berries as a filling. You can add a little starch to the berries to obtain a homogeneous filling that will not spread.

How to make grated pie with margarine

For those who prefer to cut calories, you can also treat yourself to grated pie. Only in such a situation, the product should be prepared not with butter, but with high-quality margarine for baking. To get a delicious dough you will need:

100 gr. good margarine for baking;
2-3 chicken eggs;
2 cups of flour;
200 gr. granulated sugar;
0.5 teaspoon of soda, quenched with vinegar or lemon juice;
1 packet of vanilla sugar.

Preparation:

The eggs are driven into a deep container and thoroughly mixed with granulated sugar. The finished mixture of sugar and eggs should be homogeneous, and all grains of sugar should be completely dissolved.
The margarine is brought to a liquid state in a water bath, but not allowed to boil.
Warm margarine is poured into the mixture of eggs and sugar and mixed thoroughly.
Next, add flour and soda, which is preliminarily quenched with vinegar or lemon juice. If desired, you can add vanillin or vanilla sugar.
The finished dough is divided into two equal parts and put in the freezer. After an hour, the dough will freeze and become hard.
Rub the first part into the bottom of the baking container using a coarse grater. Any filling is placed on the grated layer. You can use jam, fresh fruit, cottage cheese. Rub a second ball of frozen dough on top.
Place the pie in a hot oven and bake for 25 minutes until golden brown. The oven temperature should be 180-200 degrees. The finished delicacy is sprinkled with powdered sugar or sweet powder.

Recipe for a delicious grated shortbread pie

A very tender grated pie is made from classic shortcrust pastry. To prepare shortcrust pastry you will need:

2 cups of flour;
2-3 chicken egg yolks;
75 ml cold water;
200 gr. granulated sugar;
1 packet of vanillin;
1 packet of baking powder for dough.

All products used must be very cold.

Preparation:

Using a knife with a wide blade, chop the butter or margarine into fine crumbs. The consistency of this mixture will be similar to breadcrumbs.
The resulting mixture is formed into a slide. Make a small depression in the center, like a volcano. Beat the egg yolks into it and continue to chop the mixture with a cold knife.
Gradually pour in ice water, add sugar and baking powder. Just finish the dough by hand, quickly combining all the components.
The finished dough is placed in the freezer for an hour. Then they roll it out to mix all the ingredients again, divide the finished mass into two equal parts and let it freeze again. The dough will be ready for the pie in about an hour.
One part of the shortbread dough is distributed by hand along the bottom of the baking dish. You can grate it on a coarse grater.
Place the filling on the bottom layer. Traditionally, jam, jam, berries, fruits, cottage cheese with sugar can be used for grated pie.
The top of the pie is formed from the second part of the frozen dough. It is also grated on a coarse grater.
Bake the pie at 200 degrees for 20-25 minutes. Place directly into a preheated oven.

Quickly grated pie - a very simple and quick recipe

To whip up a grated pie, the housewife will need not only the minimum amount of time, but also the most modest set of ingredients. It includes:

2 cups of flour;
100 gr. butter or margarine;
1 cup granulated sugar;
6 tablespoons jam or jam;
2-3 eggs;
0.5 teaspoon of soda.

Preparation:

First, beat the eggs into the blender and add sugar. The mixture is cooked until all the grains of granulated sugar have dispersed and a fairly dense white foam appears on the surface.
Next, add soft oil and mix thoroughly again.
Lastly, add flour, soda, and vanilla sugar. When using a blender to mix the components, the dough hardly heats up and cools faster to a solid state in the freezer.
The finished dough is divided into two equal-sized parts. One is divided into several more parts (for faster freezing) and put in the freezer. The second is immediately rolled out into a layer approximately 5 millimeters thick.
The selected filling option is placed on the first layer of dough. Frozen pieces of dough are rubbed on top one by one.
The oven is preheated to a temperature of 200 degrees. The pie itself takes about 20 minutes to bake. It can be sprinkled with powdered sugar, decorated with nuts or sweet multi-colored confectionery powder.

Preparing a simple and easy-to-make grated pie is always a success for any housewife. Why it is important to follow some recommendations:

To prepare the dough, you can take butter and margarine in equal proportions.
You need to bake the pie immediately in a preheated oven, then the grated dough will set quickly and will not lose its beautiful shape.
To prevent jam or juicy juices from leaking out, you can add 1-2 teaspoons of starch to the filling.
When freezing the dough in the freezer, it is better to wrap it in cling film.