A carefully selected collection of salads, along with holiday ones, must include salads for every day. After all, making your family happy every day is an even more important task than surprising guests on special occasions. Thus, the “Family” salad is prepared from the simplest ingredients in literally 15 minutes, but its taste is very pleasant, which means it will be eaten with pleasure and approved by loved ones.
Salad "Family"
recipe with cabbage, smoked sausage and cheese
Note: for variety, white cabbage can be replaced with red cabbage or made as an assortment of both.
Ingredients:
- white cabbage – 350 grams,
- canned green peas – 90 grams,
- hard cheese – 90 grams,
- smoked sausage – 90 grams.
for refueling:
- lemon juice – 1 tablespoon,
- mustard – 1 teaspoon,
- mayonnaise 2-3 tablespoons,
- granulated sugar - a pinch,
- salt - to taste.
Cooking process:
Remove the top leaves from the cabbage, since they are most often not only dirty, but also coarser, and then chop it finely. Sprinkle the chopped vegetable with a small amount of salt and sugar and knead very carefully with your hands.
Strain the canned peas from the liquid in which they were located. Cut hard cheese and smoked sausage into equal small cubes. Send peas, sausage and cheese to the cabbage.
Tip: Canned green peas can be replaced with fresh or frozen ones if desired. The only thing is that it will then need to be pre-boiled until tender in salted water and cooled completely.
To prepare the dressing, combine mayonnaise, mustard and lemon juice. Place the resulting mixture into the salad and gently mix the combined ingredients.
It is advisable to serve cabbage and smoked sausage salad with cheese no later than 20 minutes after preparing it.
Salad with cabbage and sausage can be an excellent alternative to the traditional Olivier or Stolichnoye. By combining various ingredients in one dish, you can achieve excellent culinary victories and create your own unique dish.
It is recommended to add different types of boiled meat, canned peas or corn, and even pasta to a regular salad with sausage and cabbage. Such opportunities significantly develop home culinary creativity and allow inexperienced housewives to learn cooking.
Varieties of salad can be served in puff, mixed, combined form. In this article you can get acquainted with similar recipes and learn how to cook them.
A dish can only be spoiled by salt, so you need to be extremely careful with this product, especially if the dressing is mayonnaise.
How to prepare salad with cabbage and sausage - 15 varieties
The unusual presentation of a simple salad will surprise lovers of beauty. Let's get acquainted with the recipe and cook for family and friends!
Ingredients:
- two boiled potatoes;
- a couple of boiled eggs;
- 150 grams of boiled carrots;
- 300 grams of boiled or semi-smoked sausage;
- 150 grams of white cabbage;
- mayonnaise.
Preparation:
Lay out the salad in layers.
First: mayonnaise and grated potatoes.
Second: ½ part of sausage sticks.
Third: grated carrots.
Fourth: chopped eggs.
Fifth: the rest of the sausage.
Sixth: shredded cabbage.
Coat all salad components with mayonnaise and decorate the top as desired! Enjoy your meal!
Salad with cabbage, sausage and croutons
An elemental salad doesn't take long. Prepared from simple and affordable products.
Ingredients:
- White cabbage;
- canned corn;
- cold or boiled sausage;
- crackers;
- salt, pepper, mayonnaise sauce.
Preparation:
Finely chop the cabbage, press a little for juiciness and place in a common salad bowl. Add 200 grams of sausage strips, canned corn and croutons to the cabbage. Season the salad with salt, pepper and a few tablespoons of mayonnaise.
The dish is a real discovery for inexperienced housewives. A delicious salad dressing can delight guests and family.
Ingredients:
- 0.2 kg boiled sausage;
- 150 grams of Chinese cabbage;
- 120 grams of radish;
- one cucumber;
- mayonnaise, mustard, salt.
Preparation:
Grind the sausage, radish, cucumber and Chinese cabbage into strips.
Combine two tablespoons of mayonnaise with 20 grams of French mustard and salt. Season all the ingredients with the prepared dressing in a deep salad bowl. Mix the dish and serve!
Unique salad! All components are not mixed, but served in one plate, laid out in slides. You can safely decorate your holiday table with this dish.
Ingredients:
- 200 gr. salami.
- 300 gr. veal
- one beet;
- two cucumbers;
- 200 gr. carrots;
- three boiled potatoes;
- 150 grams of cabbage;
- a handful of kirieshki;
- 40 ml. sunflower oil;
- Salt, mayonnaise.
Preparation:
Take a large flat plate. On it, portionwise, in the form of a chamomile, we lay out the products: sausage strips, cucumber sticks, grated beets (fresh or boiled), grated carrots; grated potatoes; shredded cabbage, kirieshki.
Pre-fry small pieces of veal with onion. Place the meat in the center of the “chamomile”.
Pour oil on top of the salad, add some salt, and put a little mayonnaise in the barrels.
Due to the smoked nature of the sausage, the salad has a spicy and rich taste, and fresh cabbage adds juiciness and nutrition to it.
Ingredients:
- White cabbage;
- smoked sausage;
- garlic, salt, herbs, mustard, mayonnaise.
Preparation:
In a container, combine half a fork of chopped cabbage, 300 grams of smoked sausage strips and a teaspoon of crushed garlic. Mix the salad with half a bunch of chopped greens. Add 0.5 tsp mustard, a pinch of salt and 4 tbsp. l mayonnaise. Mix again and you can set the table!
Thanks to the juicy leaves of Chinese cabbage, the dish is truly juicy and tasty.
Ingredients:
- Chinese cabbage;
- smoked sausage;
- canned corn;
- eggs;
- mayonnaise.
Preparation:
Pass four eggs through a mesh or cut into cubes.
We turn Chinese cabbage into strips.
Crumble the sausage into neat strips.
In a salad bowl, mix the chopped ingredients with corn, previously freed from liquid, and season with mayonnaise. Mix.
The dish is filling because it contains pasta. Fresh vegetables give the salad a light and piquant taste.
Ingredients:
- 200 gr. pasta;
- two carrots;
- celery root;
- 200 grams of ham;
- mayonnaise.
Preparation:
Boil the pasta. Boil carrots and celery root, chopped into cubes, cauliflower inflorescences. Mix cooled carrots and cabbage with pasta, season with mayonnaise sauce and add strips of ham or sausage.
Another recipe for a simple salad with everyone’s favorite sausage will diversify your holiday and everyday menu.
Ingredients:
- half a fork of regular cabbage;
- 300 grams of smoked sausage;
- 200 grams of cheese;
- one onion;
- 50 grams of crackers;
- 10 grams of sugar;
- 20 ml. vinegar;
- mayonnaise.
Preparation:
Chop the onion into a bowl, pour vinegar and boiling water. After 5 minutes, rinse with cold water.
Grind the sausage and cheese into cubes.
Shred the cabbage.
Place the chopped products in a deep plate. Add onion and crackers. Mix with sugar and mayonnaise.
The unusual combination of smoked sausage and crab meat gives the dish a unique and unusual taste.
Ingredients:
- 150 grams of crab sticks;
- 250 grams of cervelat;
- ¼ head of cabbage;
- Carrots, pepper, garlic clove;
- sweet corn;
- mayonnaise, salt.
Preparation:
Shred the cabbage and combine it with cervelat cubes. Here we also add grated carrots, diced sweet peppers, chopped crab sticks and a jar of sweet corn. Squeeze a garlic clove into the salad, add salt and season with mayonnaise. Mix the dish.
Salad with piquant sourness is a dietary dish. Girls who care about their shape will like it.
Ingredients:
- 150 gr. Korean carrots;
- 150 gr. smoked sausage;
- one onion;
- three boiled eggs;
- 150 gr. cauliflower;
- processed cheese;
- vinegar.
Preparation:
Boil the cauliflower.
Chop the onion into rings and marinate in a solution of vinegar and water for about 10 minutes.
Three boiled eggs on a grater, and cut the sausage into strips.
Combine the ingredients with finely chopped cauliflower and place in a salad bowl. Season the dish with melted cheese and mix.
Surely, rarely does anyone risk preparing salads with seaweed and sausages. Surprisingly, the dish turns out to be very tasty and unusual.
Ingredients:
- half a kilo of seaweed;
- 30 ml. vinegar;
- 3 cloves of garlic;
- 20 ml. soy sauce;
- a couple of fresh cucumbers;
- 200 grams of p/c sausage;
Preparation:
Boil seaweed in water with a tablespoon of vinegar. Cooking time is one minute after boiling.
Drain the cabbage in a colander, rinse, and place in a deep container. The product is seasoned with soy sauce, crushed garlic and mixed.
Chop the sausage and cucumbers into strips.
Place cabbage, sausage, and cucumbers in layers on a flat plate. Season the last layer thoroughly with mayonnaise. The salad can be mixed as desired.
The combination of dried sausage, sour sauerkraut and sweet pepper in the salad amazes with its unusual taste and appearance.
Ingredients:
- 0.5 kg. sauerkraut;
- 200 gr. hard cheese;
- 0.1 kg of dried sausage;
- 100 gr. sweet pepper;
- 40 ml. sunflower oil.
Preparation:
We cut sausage and cheese into cubes.
Squeeze the cabbage and chop it further.
Combine the ingredients together with the sweet pepper ground into a paste. Season the salad with a small amount of vegetable oil.
Thanks to the culinary dexterity of our housewives, the traditional Olivier takes on other forms. Let's get acquainted with a new image of your favorite dish!
Ingredients:
- half a head of cabbage;
- can of peas;
- 6 quail eggs;
- 300 grams of sausage s/c;
- a bunch of dill;
- mayonnaise.
Preparation:
In a deep container, mix finely chopped cabbage, cubed eggs and sausage, and a chopped bunch of dill. Add green peas to the ingredients. Salt everything and season with mayonnaise. Mix.
Another sauerkraut salad recipe is a great way to add variety to your everyday meal!
Ingredients:
- 150 gr. Luke;
- 250 gr. half-smoked sausage;
- 60 gr. fat;
- a pack of cream;
- 100-150 gr. sauerkraut;
- salt, sugar.
Preparation:
Fry the chopped onion in fat along with the sausage cubes.
Season the sauerkraut with cream. Mix.
In a plate, mix fried onions and sausage, seasoned cabbage. Add a little salt and sugar and mix again.
Due to the presence of many ingredients in the recipe, this dish turns out to be unusual and tasty. The salad is prepared quickly, since all the ingredients are affordable and simple.
Ingredients:
- ham sausage;
- boiled chicken breast;
- Chinese cabbage;
- Korean carrot;
- mayonnaise;
- roasted hazelnuts;
- salt;
- eggs, milk, flour.
Preparation:
First, let's fry the pancakes. To do this, beat three eggs into a bowl and mix with half a glass of milk. Stir everything with a whisk, adding a couple of tablespoons of flour. Fry three thin omelet pancakes in a frying pan, cool and crumble into ribbons.
Chicken breast, 300 grams of ham or ham sausage, cut into cubes.
Shred the cabbage finely.
In a large salad bowl, combine the chopped pancakes with the remaining ingredients: sausage, breast, 200 grams of Korean carrots, cabbage and a crushed handful of hazelnuts. Add some salt to the salad and flavor it with mayonnaise.
Every housewife has at least once been faced with the task of preparing an original dish from simple ingredients that are on hand. Without any extra hassle, cabbage will help you create a culinary masterpiece appropriate for the holiday table and diversify your daily diet. Accompanied by a couple of ingredients, it will turn into a wonderful salad, the recipe for which guests will certainly be asking for.
How to make salad with cabbage and sausage
Products are chosen depending on taste preferences. They use fresh or pickled white or red cabbage, tender petsai (Beijing) or Brussels sprouts. Canned corn or peas in a salad, in addition to adding taste, will visually decorate it. In the summer, snacks are prepared with the addition of tomatoes, cucumbers and sweet red peppers. Unrefined oil, mayonnaise or soy sauce are used as a dressing.
The ingredients are cut into strips or medium-sized cubes. You can chop the vegetables in advance and put them in the refrigerator, seasoning them just before serving. If the recipe contains crackers, they are added at the end of cooking so as not to lose the crunch. You can serve it in a deep salad bowl or bowls. In a cabbage and sausage salad, you can always add or replace the products specified in the recipe, adding a unique element of the author’s cuisine.
Recipes for cabbage salads with sausage
White cabbage does not disappear from the shelves all year round. Both fresh and fermented, it is a source of vitamins, phosphorus, potassium, fiber, folic and ascorbic acids. The glucose and fructose content is higher than in apples, carrots and oranges. Low in calories, it is recommended for obesity. Pairs harmoniously with other vegetables, meat and fish.
With fresh cabbage and smoked sausage
- Time: 15 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 161 kcal.
- Purpose: for lunch.
- Cuisine: Russian.
- Difficulty: easy.
A great option if there are guests on the doorstep. It’s prepared in a hurry, it’s easy, it turns out original. Cabbage and smoked sausage salad leaves a pleasant spicy aftertaste. There is no need to add salt. The ingredients contain it in sufficient quantity; there is no need to worry that it will turn out bland. The recipe will diversify your everyday lunch or complement a holiday table.
Ingredients:
- cabbage - 500 grams;
- smoked sausage - 200 grams;
- mayonnaise - 3 tbsp. spoons;
- fresh parsley - 1 bunch;
- pepper - 0.5 teaspoon.
Cooking method:
- Remove the top leaves from the head of cabbage, cut the head in half and chop finely. Transfer to a bowl and mash with your hands to add juiciness and softness.
- Remove casing from sausage and cut into cubes.
- Mix, add herbs and pepper.
- Before serving, season with mayonnaise and garnish with chopped herbs on top.
With Varenka
- Time: 20 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 146 kcal.
- Purpose: for lunch.
- Cuisine: Russian.
- Difficulty: easy.
The recipe will diversify the daily menu and will pleasantly surprise you with its delicate consistency. It will be served quickly, and the products will be found in the refrigerator of every housewife. It will take a little time to cook if you follow the recipe sequence. Cabbage and sausage salad is served as an appetizer. The richness of taste can be enhanced with spices. Serve chilled.
Ingredients:
- boiled sausage - 300 grams;
- eggs - 3 pieces;
- mayonnaise - 4 tbsp. spoons;
- onion - 1 piece;
- pepper, salt - to taste.
Cooking method:
- Bring the eggs to a boil, cook for 10 minutes. Cool quickly by running under cold water. Finely chop.
- Disassemble the head of cabbage into individual leaves, chop them, put them in a bowl, add salt and knead them with your hands.
- Peel the onion and chop into rings. Sprinkle with sugar.
- Cut the boiled sausage into strips.
- Combine everything, add ground pepper and mayonnaise before serving. Add salt if necessary.
With the addition of peas
- Time: 30 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 145 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty: easy.
The queen of vegetables goes well in various recipes, has an appetizing crunch, and adds airiness and volume to the dish. One of the cooking options is cabbage salad with sausage and peas. You can combine it with canned, young or frozen peas, depending on the season. The options are very interesting and differ slightly in the cooking method.
Ingredients:
- white cabbage - 400 grams;
- sausage - 200 grams;
- eggs - 3 pieces;
- peas – 200 grams;
- apple cider vinegar, herbs, salt - to taste.
Cooking method:
- Cut boiled eggs into cubes.
- Place fresh peas raw. Boil frozen for 5 minutes in salted water, then place on a sieve to drain. Simply drain the liquid from the canned food.
- Wash the head of cabbage, cut into strips, add a little salt, sprinkle with vinegar and knead with your hands. Leave to release the juice.
- Remove the skin from the sausage and cut into long strips.
- Combine the products by adding chopped herbs, pepper, and salt.
- Season with vegetable oil.
With bell pepper
- Time: 45 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 150 kcal.
- Purpose: for lunch.
- Cuisine: Russian.
- Difficulty: easy.
A salad with fresh cabbage and smoked sausage can be easily varied by adding juicy red or yellow bell peppers. The vegetable must be chosen young, with more delicate soft leaves. The dish turns out light, it can be served at the evening table. Without compromising the taste and benefiting the figure, mayonnaise is replaced with sour cream and a small amount of soy sauce.
Ingredients:
- white cabbage - 500 grams;
- egg - 1 piece;
- fresh cucumber - 1 piece;
- smoked sausage - 250 grams;
- bell pepper - 1 piece;
- mayonnaise or sour cream - to taste.
Cooking method:
- Wash the head of cabbage and chop finely.
- Wash the cucumbers, chop into strips, cutting the cucumber crosswise.
- Boil the egg hard, peel, cut into quarters. At the final stage, decorate the salad.
- Cut the sausage into strips.
- Strain the peas.
- Remove the stem and seeds from the pepper. Cut into short strips.
- Combine all ingredients, mix thoroughly, add mayonnaise or sour cream.
With cucumber
- Time: 15 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 85 kcal.
- Purpose: for lunch.
- Cuisine: Russian.
- Difficulty: easy.
This recipe is prepared in a hurry, but it is healthy and suitable for those who are on a diet or prefer a healthy diet. The high fiber content fills you up and helps satisfy your hunger without harming your figure. In addition to being low in calories, it contains many vitamins and microelements. Vitamin salad with cucumber is appropriate on the table at any time of the year.
Ingredients:
- white cabbage - 500 grams;
- fresh cucumbers - 2 pieces;
- dill - 1 bunch;
- vegetable oil - 2 tbsp. spoons;
- vinegar - 1 tbsp. spoon.
Cooking method:
- Remove the top leaves from the head of cabbage and wash. Chop finely, add salt and mash. Leave until the juice releases.
- Cut the cucumbers into short pieces.
- Finely chop the dill.
- Mix, season with oil and vinegar.
Warm homemade sausage salad
- Time: 30 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 260 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty: medium.
Warm fresh cabbage salad with sausage is an excellent appetizer and a pleasant start to dinner. The hot item is spicy homemade sausages. The peculiarity of the taste is the harmonious combination of the warm component and fresh vegetables. It turns out extremely tasty and beautiful to serve. The snack will help diversify your daily diet or become a highlight of the holiday table.
Ingredients:
- petsai - 200 grams;
- red onion - 1 piece;
- dill - 1 bunch;
- homemade sausages - 500 grams;
- canned white beans - 1 can;
- wine or apple vinegar - 2 tbsp. spoons;
- olive oil - 5 tbsp. spoon;
- mustard - 2 tbsp. spoons;
- honey - 2 tbsp. spoons;
- salt, pepper - 0.5 teaspoon.
Cooking method:
- Cut the sausage into slices and fry in a frying pan until golden brown. Transfer to a plate and cover to keep warm.
- Make a dressing by mixing mustard, vinegar, honey, oil.
- Place the beans in the pan, pour over the dressing, and fry for 1 minute.
- Chop the petsai, combine everything and add the remaining dressing. Serve warm.
Red cabbage and sausage
- Time: 25 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 167 kcal.
- Cuisine: Russian.
- Difficulty: easy.
Red cabbage is used in a variety of recipes. Compared to white cabbage, when fresh, it is tougher and has purple leaves. They are often used to decorate finished dishes. The salad will turn out crispy, satisfying, and light. To develop the flavor and make the vegetables soft, the finished salad needs to sit for some time in a cool place.
Ingredients:
- red cabbage - 200 grams;
- cervelat - 100 grams;
- canned peas - 1 can;
- onions - 1 piece:
- mayonnaise - 2 tbsp. spoons;
- parsley - 1 bunch;
- salt, pepper - to taste.
Cooking method:
- Chop the cervelat into cubes, then fry in a frying pan with a minimum amount of oil until lightly browned.
- Chop the cabbage, add salt and grind. Leave for 15-20 minutes.
- Cut the onion into half rings.
- Mix everything in a bowl, add peas and chopped parsley.
- Salt, pepper, season with mayonnaise.
- Leave to infuse for a couple of hours in a cool place.
From sauerkraut with cheese
- Time: 15 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 155 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: Russian.
- Difficulty: easy.
The option below is considered traditionally Russian. You can diversify the recipe by adding hard cheese. They use doctor's or children's sausage, but if desired, replace it with the one you like. Instead of refined oil, for a change, season with olive oil and sprinkle with freshly squeezed lemon juice. The praise and glory of a skilled cook will be guaranteed.
Ingredients:
- sauerkraut - 400 grams;
- egg - 2 pieces;
- hard cheese - 100 grams;
- boiled sausage - 100 grams;
- ground black pepper - 0.5 teaspoon;
- vegetable oil - 3 tbsp. spoons.
Cooking method:
- Lightly squeeze the sauerkraut. If it is too acidic, rinse with boiled water. Chop into short threads.
- Cut the sausage and cheese into thin strips.
- Boil hard-boiled eggs, cut into medium-sized cubes.
- Mix, pour over vegetable oil. If desired, add a pinch of ground black pepper.
- Time: 30 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 245 kcal.
- Purpose: for lunch.
- Cuisine: Brazilian.
- Difficulty: easy.
The Pampas recipe comes from Brazilian cuisine, but consists of familiar, affordable ingredients. The meat lard in the composition adds satiety, and the vegetables add juiciness. Excellent for serving as a main dish, it belongs to the category of warm appetizers. Served in portioned bowls, topped with curly parsley. Additionally, a mixture of dry spices is served.
Ingredients:
- red cabbage - 300 grams;
- smoked bacon - 150 grams;
- pickled vegetables - 100 grams;
- onion - 1 piece;
- green onion - 50 grams;
- wine vinegar - 1 tbsp.
Cooking method:
- Cut the head of cabbage into strips and the onion into rings. Transfer to a cauldron and simmer until the vegetables are soft.
- Fry the pieces of bacon in a frying pan until golden brown. Transfer to a plate and cover with foil to keep warm.
- Cut the pickled vegetables into cubes. Place in a bowl, add stewed vegetables.
- Stir, season with vinegar, and distribute into bowls. Top each serving with pieces of fried bacon.
- Time: 25 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 265 kcal.
- Purpose: for lunch, for dinner.
- Cuisine: European.
- Difficulty: easy.
Hearty salad with ham and curly pasta. Easy to prepare, appetizing, appropriate for a holiday table or an everyday dinner. “Danish” is eaten cold or warm. If desired, replace the ham with boiled chicken breast. It is advisable to choose pasta in the form of a bow, spiral, shell, or tube. The type of salad in this case will be more refined.
Ingredients:
- ham - 200 grams;
- celery root - 100 grams;
- carrots - 1 piece;
- cauliflower - 100 grams;
- curly pasta - 150 grams;
- mayonnaise - 3 tbsp. spoons.
Cooking method:
- Chop celery and carrots into cubes. Boil in salted water until tender.
- Finely chop the ham.
- Boil the pasta, drain the water, brush with oil to prevent the pasta from sticking.
- Separate the cabbage into inflorescences. Pour in cold water, bring to a boil, cook for 15-20 minutes.
- Combine ingredients, season with mayonnaise.
- Time: 20 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 120 kcal.
- Purpose: for lunch.
- Cuisine: European.
- Difficulty: easy.
A recipe that contains familiar ingredients and takes no more than half an hour to prepare. Due to the moderate cost of products and ease of preparation, it began to spread far beyond the area where it was first made. The secret of the taste of “Dniester” is the meat component, which should be chosen correctly. Smoked or raw smoked meat with minimal fat content is suitable for this purpose.
Ingredients:
- white cabbage ‒ 600 grams
- balyk - 300 grams;
- canned green peas - 1 can;
- mayonnaise, salt - to taste.
Cooking method:
- Peel the head of cabbage from the top leaves, chop it into a deep bowl, add a little salt, and mash.
- Cut the balyk into strips.
- Drain the water from the peas.
- Stir, season with mayonnaise and salt.
- Time: 30 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 237 kcal.
- Purpose: for dinner.
- Cuisine: European.
- Difficulty: easy.
A salad served in an edible basket will leave no room for indifference among guests at the festive table. The crispy cheese basket is surprisingly simple to prepare, and the taste of the filling is unusual due to the presence of citrus fruits. Prepared just before serving, the whole process takes about half an hour. It turns out very tender, juicy, with a subtle aroma.
Ingredients:
- petsai - 400 grams;
- canned corn - 1 can;
- ham - 400 grams;
- tangerines - 3 pieces;
- hard cheese - 300 grams;
- mayonnaise - 4 tbsp. spoons.
Cooking method:
- Grate the cheese on a fine grater. Grease a baking sheet with vegetable oil. Place the cheese in circles, approximately 10-12 cm in diameter. Place in the oven at 180 degrees. Make sure the cheese melts but does not burn.
- Take a glass, turn it upside down, grease it with oil. Place the cheese cake on the glass, forming a basket. Let it harden.
- Chop the soft part of the petsai.
- Grind the ham.
- Peel and remove film from each tangerine segment, leaving the pulp behind. Break it into pieces by hand.
- Combine and mix the filling of future baskets in a separate bowl.
- Remove the cheese baskets from the glasses and fill with the prepared snack.
Video
Salad with cabbage and smoked sausage It is popular among housewives for many reasons; it is for this reason that many options for its preparation have been invented. Taking fresh and smoked sausage as the basis for the salad, you can add many different ingredients to them, thereby creating a new salad each time. Cucumbers, cheese, tomatoes, canned peas and corn are used to prepare them. Sour cream, mayonnaise, vegetable oil, and vinegar are used as a dressing for salads with fresh cabbage and sausage.
Today I want to show you how to cook salad with cabbage, smoked sausage and tomatoes– step-by-step recipe with photos. But before moving on to the salad recipe, I want to note that the most delicious salad is made with young fresh cabbage. When using autumn or winter cabbage for salad, after shredding it is recommended to mash it with your hands so that it becomes juicier and releases juice.
Ingredients:
- Fresh cabbage - 300 gr.,
- Smoked salami sausage - 100 gr.,
- Green onions - 20 gr.,
- Dill - 10 gr.,
- Tomatoes - 1 pc.,
- Salt - to taste
- Sunflower oil - 1 tbsp. spoon.
Salad with cabbage and smoked sausage - recipe
After all the ingredients are prepared, you can start preparing the salad with fresh cabbage and smoked salami. Wash all vegetables and herbs - green onions, dill, tomatoes and cabbage. Finely chop the green onions and dill.
