Any, even the most long-lasting and strong relationship between lovers needs constant heating. That’s why it’s so important to periodically arrange pleasant surprises for your other half in the form of cute trinkets, tickets to a new movie, a bouquet of flowers or a romantic dinner for two. We will tell you what to prepare for this special occasion in today’s article.
In order for everything to go according to plan, you need to think through menu options in advance. It should not contain heavy or substantial dishes. Light treats that don’t take too much time and effort to prepare are best for this occasion.
Typically, the menu for romantic dinners includes a salad, cold and hot appetizers, a main course and, of course, dessert. At the same time, it is extremely important that the chosen dishes please not only you personally, but also your chosen one.
To prepare a romantic dinner, you can use seafood, lean meat or fish, all kinds of vegetables, spices, nuts and chocolate. From this list of products you can create a lot of interesting treats that will help relieve fatigue and set you in the right mood.
At the end of dinner, it is not at all necessary to eat rich cream cakes or pastries. Instead, you can serve homemade berry ice cream, milk jelly or fruit sorbet as a dessert.
Goose liver and lentil pate
This is an ideal dish for a romantic dinner. The pate will be a great start to an evening meal and will surprise your loved one. To prepare it you will need:
- 200 grams of boiled lentils.
- 150 milliliters of cream.
- Shallot.
- 300 grams of goose liver.
- 30 milliliters of cognac.
- 125 grams of good butter.
- Ground chili pepper, salt and fresh herbs (thyme, dill, rosemary and parsley).
Practical part
Having decided what to cook for a romantic dinner for two, you need to figure out exactly how to do it quickly and without mistakes. The washed and chopped liver is placed in an oiled frying pan and fried along with chopped onions. After a few minutes, salt, spices and cognac are added to the browned products. Mix everything well and continue cooking. After three minutes, remove the frying pan from the heat and add the lentils. All this is crushed with a blender to a puree, combined with cream and whipped again. The finished pate is placed in a beautiful bowl and sent to the refrigerator. Before serving, it is sprinkled with olive oil and decorated with toasted toast.
Avocado salad
This simple recipe will certainly interest those who have not yet decided what to cook for a romantic dinner for two. Of course, this salad cannot be called light and low-calorie. But it is distinguished by its non-standard presentation, which means it will pleasantly surprise your loved one.
Grocery list:
- 200 grams of any cream cheese.
- 50 milliliters low-fat cream.
- 100 grams
- 4 large spoons of shelled walnuts.
- Avocado - 1 pc.
- Freshly squeezed lemon juice.
- Salt, spices, lettuce and fresh herbs.
Cream cheese is combined with cream and lemon juice. Salt, spices, chopped gorgonzola and lightly chopped toasted nuts are added to the resulting mass. Mix everything thoroughly and place in boats made from avocado halves sprinkled with lemon juice. This salad is served on a beautiful flat plate lined with green leaves.
Shrimp cocktail
We invite you to pay attention to one of the simplest salads for a romantic dinner. It perfectly combines seafood and sweet juicy fruits. And it is prepared so simply that any young housewife can cope with this task without any problems.
Required ingredients:
- 200 grams of peeled shrimp.
- Celery stalk.
- Half a mango.
- 100 grams of strawberries.
- A whole orange.
So, you already know what to cook for a romantic dinner for two. Let's make the submission. Celery and mango cut into small cubes, strawberries and shrimp are placed in layers in beautiful bowls. All this is poured with a mixture of sour cream, citrus juice and chili sauce, and put in the refrigerator. This cocktail salad is served chilled.
French meat with mushrooms
The oven can quickly and easily prepare a delicious hot dish, ideal for a special evening. Since it is served warm, it is advisable to make it shortly before serving. To pamper your loved one with meat in French, you will need:
- Half a kilo of pork pulp.
- 300 grams of champignons.
- Large onion.
- 100 grams of processed and hard cheese.
- 3 large spoons of sour cream.
- A couple of cloves of garlic.
- Salt, aromatic spices, herbs and vegetable oil.
Detailed instructions:
Step #1. The washed and dried pork is cut into 10 mm thick slices and lightly beaten with a hammer.
Step #2. The meat prepared in this way is salted, seasoned with spices and placed in a greased refractory dish. A filling made from processed cheese, crushed garlic, champignons fried with onions, sour cream and chopped parsley is placed on top.
Step #3. The meat is baked in French with mushrooms in an oven heated to 180 degrees. After half an hour, the almost finished dish is sprinkled with grated cheese and cooked for about another 15 minutes.
Chicken breast with creamy mushroom sauce
Poultry fillet is so easy to prepare that even a young, inexperienced housewife will not spoil it. It does not require long-term heat treatment and is ideal for special occasions. To make this simple and delicious hot dish for a romantic dinner, you need to take:
- Half a kilo of chicken fillet.
- A couple of onions.
- 200 milliliters low-fat cream.
- 6 champignons.
- 50 grams of good hard cheese.
- A couple of large spoons of soy sauce.
- Olive oil, salt and aromatic herbs.
The washed chicken breast is placed in a deep container and poured with a marinade made from olive oil, soy sauce, salt and spices, and left for half an hour. After this time, the meat is wrapped in foil and baked at 200 degrees for about 25 minutes.
While the chicken fillet is being cooked, you can work on the remaining components. Fry champignon slices and onion half rings in a well-greased frying pan. Add cream to the browned products, bring it all to a boil, sprinkle with grated cheese and remove from heat. The prepared sauce is poured over the baked breast and served.
Tuna tartare
The classic recipe for this dish is extremely simple. Therefore, any beginner who knows the basics of culinary art can reproduce it without any problems. True, raw fish is not an acquired taste, so check in advance how your significant other feels about such delicacies. To prepare this treat you will need:
- Half a kilo of tuna fillet.
- A couple of bell peppers.
- Avocado.
- ½ lime.
- A couple of large spoons of olive oil.
- A bunch of green onions, cilantro and mint each.
- Salt and pepper.
The washed fillet is cut into small cubes and placed in a deep bowl. Cubed bell peppers and peeled avocado pulp are also sent there. All this is topped with freshly squeezed lime juice and chopped herbs. The finished tartare is salted, seasoned with spices and served.
Moussaka
We draw your attention to another interesting recipe for a romantic dinner. A vegetable casserole with meat prepared using it is equally good either warm or cooled. In addition, it looks quite presentable and can become a worthy decoration for your small feast. To prepare Greek moussaka you will need:
- Half a kilo of eggplants.
- 100 grams of good hard cheese.
- A teaspoon of ground cinnamon.
- 200 milliliters of olive oil.
- 300 grams of meat.
- 400 milliliters of milk.
- A couple of eggs.
- ½ onion.
- A couple of full spoons of flour.
- Salt, nutmeg and spices.
Description of the cooking process
This tasty and aromatic dish will surely add to your collection of recipes for a romantic dinner and more. It is prepared according to an extremely simple scheme, following which you can quickly cope with this simple task. Wash and cut eggplants into rings, pour salted water and leave for twenty minutes.
In the meantime, you can make the sauce. Fry the flour in a dry, hot frying pan until creamy, pour warm milk over it, mix with nuts and spices and remove from the stove.
The eggplants are rinsed with clean water, dried and browned in a saucepan with butter. In a separate frying pan, fry the ground meat and chopped onion. Place some of the browned eggplants on the bottom of an oiled heat-resistant dish and cover them with minced meat mixed with eggs and chopped cheese. Place the remaining blue ones on top and pour the sauce over it all. Bake Greek moussaka at 160 degrees for no more than 45 minutes.
Strawberry sorbet
This light dessert will be a great alternative to your usual ice cream. It has a moderately sweet, refreshing taste and is ideal to complete a romantic dinner. To prepare strawberry sorbet, you need to take:
- A couple of glasses of skim milk.
- 2 teaspoons freshly squeezed lemon juice.
- A couple of cups of fresh strawberries.
- ½ cup sugar.
Practical part
The washed berries are crushed using a food processor to a puree. The resulting mass is ground through a sieve to get rid of small seeds, and then poured into a suitable container and mixed with milk, sugar and citrus juice. Whisk all this together and put it in the refrigerator for a couple of hours. The frozen mixture is placed in an ice cream maker and finished according to the instructions. The fully prepared strawberry sorbet is transferred into beautiful bowls and served.
Pistachio dessert
This simple and tasty delicacy has a pleasant chocolate and nut taste. It is prepared using a very simple technology, but the process itself takes a certain amount of time. Therefore, it is better to make this dessert for a romantic dinner at home a few hours before serving.
You will need the following products:
- 100 grams of pistachios.
- 100 milliliters of not too fatty sour cream.
- 3 large spoons of pasteurized milk.
- 10 grams of instant gelatin.
- A couple of large spoons of powdered sugar.
- 50 grams of any good chocolate.
The sour cream is intensively whipped together with powdered sugar, and then mixed with chopped pistachios. Dissolved in boiled water, swollen and slightly cooled gelatin is added to the resulting mass. The almost finished dessert is placed in beautiful bowls and placed in the freezer for at least a couple of hours. After that, it is decorated with pre-melted chocolate and whole nuts.
Are you completely confused about what to cook for the New Year of the Pig? Don't like making meal lists? No time left to select suitable recipes among millions of offers on the Internet? Don't despair, your New Year's menu is already ready. All that remains is to choose the appropriate option from those proposed, depending on the composition, age of the company and the location of the New Year's Eve.
Menu for 2019 Year of the Pig for a family of 4-5 people
New Year has always been considered a family holiday. And many try to adhere to the tradition of celebrating the birth of the New Year with the chimes in the family circle.
But even if no friends are expected to come to the festive table, the hostess of the house tries to prepare as many delicious dishes as possible so that there is enough for both the family and possible guests. In addition, many people prefer not to cook for a couple of days after the New Year, finishing off New Year's snacks and salads.
To create a New Year's menu, you can get together with the whole family and write down everyone's ideas. And for those who are looking for a ready-made menu, we have prepared the perfect 8-course option.
Beef stew with carrots, onions and prunes will appeal to both adults and children. If you simmer such a dish for about an hour over medium heat, the meat will be saturated with the aromas of vegetables and dried fruits and will acquire an incredible aroma.
Potato halves stuffed with pieces of tomatoes and ham turn into magical boats after baking in the oven.
All that remains is to sprinkle with cheese and you can serve it to the New Year's family table.
In the original, the Caprice appetizer is prepared in the form of a salad.
But we suggest changing traditions a little and stringing mozzarella balls, olives and cherry tomatoes onto skewers.
If you can’t find fresh basil in winter, replace it with parsley sprigs.
We suggest filling the finished tartlets with double filling. After greasing the molds with softened butter, fill them halfway with mushrooms, fried with onions and mixed with chopped boiled eggs.
The second layer of filling is a delicate chicken liver pate with carrots, onions and butter.
Prepare a classic Olivier salad with sausage or chicken breast.
And if you wish, you can prepare a traditional New Year's salad with unusual ingredients.
Recipes for variations of Olivier salad can be found in the article.
Mix strips of boiled veal tongue with slices of fried onions and carrots. All that remains is to add pickles and a little mayonnaise.
Sprinkle green onions on top of the salad. Men's New Year's salad is ready.
Another childhood memory is the delicious Napoleon layer cake.
Of course, you will have to tinker with it, but this is the only complex dish on the menu that requires preliminary preparation.
A traditional birthday cake recipe can be found in the section.
By adding lemons, honey and mint to boiled water, you can get lemonade without a drop of preservatives and harmful chemicals.
A refreshing aromatic drink will ideally complement the New Year's table and will appeal to all family members.
Festive menu for the New Year of the Pig 2019 for two
When it comes to a menu for two, a romantic dinner immediately comes to mind.
But not only couples in love can celebrate the New Year together, for whom New Year’s Eve is a fairy tale that unites hearts.
Couples who have lived together for more than one year, as well as girlfriends who have decided to step away from the whole world and devote New Year's Eve to watching programs and quiet conversation, raise their glasses to the chiming clock.
Elderly people who are forced to celebrate the holiday alone also gather around the same table.
We offer a unique menu that is suitable for a romantic dinner or for celebrating the New Year with a friend or soulmate.
A quick and tasty dish that is ideal for New Year's celebrations.
Take lean portions of meat and bake in the oven with spices. Be sure to place a pineapple slice on each piece and sprinkle grated cheese on top.
Tender rice with a mushroom aroma perfectly complements the meat. The side dish is prepared immediately before serving.
Mushrooms can be used both wild and ordinary champignons.
A light appetizer of torn lettuce leaves, which ideally complements grainy salted cottage cheese and king prawns. If desired, you can add cherry tomatoes to the appetizer.
A snack in which you can use ready-made meat products or prepared yourself.
Make chicken pasta, pork boiled pork, lard loaded with spices, and boil beef tongue.
Thanks to just one dish, a woman can show herself as a skilled housewife.
There is no desire or time to tinker with handmade delights; lay out store-bought sausages and ham.
Buy ready-made snack tartlets or bake your own from puff pastry. Fill the molds with red caviar and garnish with parsley sprigs.
The dessert, which alternates layers of chocolate and strawberry-sour cream, is ideal for a romantic dinner or for treating a friend.
In winter, you can safely use frozen strawberries for cooking.
The sweet snack will sparkle with new colors if the apples are stuffed with cottage cheese, raisins and nuts.
When serving, add ice cream slices and top with vanilla sauce.
Make an invigorating drink with red wine and citrus fruits. Don't forget to add a little sugar and mint leaves to the cocktail.
If desired, you can add pieces of apples and cinnamon sticks to the sangria.
To make a non-alcoholic version, replace the wine with grape juice.
Menu for the New Year of the Pig for a company of 8-10 people
Feeding a large company is a responsible and difficult task.
The menu will have to include at least 8 standard dishes from the family version, doubling their volume. Or expand the menu and prepare several options for hot dishes, appetizers and salads.
It will be difficult for one housewife to cope with the preparation of such a banquet. Therefore, you will have to involve your relatives and friends for help.
Or, as an option, distribute the dishes from the list among all participants, and prepare only hot dishes for the holiday hosts.
Pork ham baked in the oven is a hearty and tasty dish.
First, we stuff the meat with garlic, coat it with mustard and spices, and send it to the oven in foil or a baking sleeve.
The meat can be served with pieces of potato, which will become an additional side dish.
The second hot dish can be chicken, which we will also bake in the oven.
The highlight of this dish is its unusual method of preparation.
Place the bird on a layer of salt sprinkled on a leaf. Don't worry - the chicken will take as much salt as it needs, and the meat will be tender and juicy.
Choose potatoes of the same size, wash them well and cut them into pieces. After drying the pieces on a towel, sprinkle them generously with rosemary and, after sprinkling with vegetable oil, put them in the oven.
At the end of cooking, do not forget to salt the dish.
Leave the potatoes in the broiler until golden brown.
Classic jellied meat
Such a cold appetizer will always be relevant. In addition, meat frozen in broth is a hearty, tasty appetizer for strong alcoholic drinks.
You can serve the jellied meat with horseradish sauce or mustard dressing.
There are many options for stuffing half boiled eggs.
We offer several options this year.
Stuff eggs with pieces of sausage, corn and garnish with slices of fresh cucumber. Or chicken liver pate with boiled yolk.
Grated processed cheese with garlic and yolk is also a great recipe. Go ahead and make herring mixture with beets.
Lavash roll and cod liver
Lavash rolls look original and festive. It's also a delicious snack.
Spread salted grainy cottage cheese and mashed cod liver onto a sheet of lavash, and place torn lettuce leaves on top. All that remains is to roll the pita bread and cut into portions.
Meat, vegetable and cheese slices
For the New Year's table, where a large company will gather, it is better to prepare several options for cutting.
Guests will be able to create their own snack sandwiches from pieces of sausage, ham, tongue, various cheeses, and vegetables.
In fact, this salad is a variation of the classic Olivier. Only instead of the usual boiled sausage we will use smoked chicken meat.
Boil the squid for no more than a minute and cool quickly in cold water. Cut the carcasses into strips and add chopped eggs and canned corn. Z
Season the salad with homemade mayonnaise and garnish with fresh cucumber and parsley.
Classic Mimosa will sparkle with new colors and taste if you replace ordinary canned food with pieces of noble salmon.
The fish can be lightly salted or baked in the oven. Find more Mimosa salad recipes.
A birthday cake for a large company should be delicious and easy to prepare.
The ideal option would be the Smetannik cake.
Using a minimum of ingredients and preparation time, you can create a real confectionery masterpiece.
If you are planning walks in the fresh air or setting off fireworks, sledding on New Year's Eve, tea with spices will become an indispensable drink. It can be prepared with milk, cinnamon, vanilla, cardamom, cloves.
You can take this drink with you in a thermos on a walk or give your guests tea when they come home.
When choosing the right menu, listen to your desires. You should not strictly adhere to all recommendations and advice, or cook strictly according to the proposed menu and recipes. New Year is a holiday of fairy tales, homely, touching and family. Therefore, feel free to prepare according to the list, which takes into account the wishes of each guest. And even if the dishes do not complement each other, everyone will find on the table what they really wanted.
Many of us have at least once thought about how to surprise our loved one and create an exceptional evening for two. What outfits to choose, what dishes to cook, what wine to buy and how to create a unique atmosphere?
You can, of course, book a table in a restaurant and limit yourself to choosing the menu offered. In addition to this, you can buy a ticket to the sauna or a double massage session. Then you won’t have to worry about anything except your appearance.
But what if you decide to arrange a romantic dinner and entertainment yourself? Well, great idea! The online magazine “Korolevnam.ru” will be happy to help you with this!
How to arrange a romantic dinner?
Location
First, decide on the room where you will treat your loved one. This could be the kitchen itself, but you can serve dinner in any other room. Yes, at least in the bathroom, if you plan to stay in it further after a snack. The main thing is to create an intimate atmosphere.
Romantic atmosphere
To make a romantic dinner, curtain the windows and stock up on candles. Both regular ones in beautiful candlesticks and “tablets” (penny candles in a tin “case”) will do.
Take a closer look at the floating candles. They look great on a romantic table in an original vase with water or an unusual plate.
You can even place these candles in glasses of water *wink*
By the way, the above-mentioned “tablets” can also be placed in glasses. And if you turn the glasses upside down, place our “tablets” under them, and put a decoration of your choice on the stem – it will turn out extremely unusual and interesting. It all depends on your imagination.
A string of pearls carelessly thrown on the table or a scattering of rose petals will also help create the atmosphere of a romantic dinner...
Or you can simply put a bouquet in a beautiful vase, which your loved one will probably present to you as a traditional present. Quiet relaxing music will be a great addition.
It’s better not to rely on your favorite radio station, but not to be lazy and burn a disc with the appropriate tracks.
Important nuances
By the way, we won’t dwell too much on this point, but we’ll make a small note that cleanliness and neatness are practically the most important attributes. Agree that a dirty floor, dust on the table and stained glasses do not look very romantic.
Therefore, take care of the cleanliness of the room and the accessories used. Based on the above, we can say with confidence that weekdays spent in fatigue and stress are not the best days for such a dinner.
Let it be a day off. And you will prepare well and prepare a romantic dinner for two, and your loved one will be full of strength and energy.
It is important to understand that a romantic dinner is not a dinner party. There is no need for heavy perfume, brocade and velvet (even as a tablecloth), and kilogram sponge cakes and fatty cabbage soup have no place at all at your romantic dinner. You want the evening to continue, don't you? *wink*
Therefore, think about your dinner menu in advance.
What to cook for a romantic dinner for two?
Of course, strawberries, whipped cream and chocolate came to your mind even without us. That's right, these products are included in the list of natural aphrodisiacs.
This also includes bananas, mangoes, avocados, coffee, cardamom, celery, parsley, nuts, shrimp, oysters, and mussels.
They say that garlic also has stimulating properties, but for obvious reasons we do not recommend consuming it during a romantic dinner
In short, we’ll give you some easy and delicious recipes. We hope they will help you decide what to cook for a romantic dinner.
The most important thing to remember is that you should never overeat at a romantic dinner.
Otherwise, then you’ll just lie sideways on the couch watching TV. And the opportunity to show off stunning sexy lingerie will wait until next time *pardon*
Therefore, portions should be modest, and the table should not be crowded with the abundance of dishes on it. Stick to salad and dessert, or salad and main course, or main and dessert.
Although, if the portions are really small, then you can cook all three dishes. In general, everything is up to your taste and creative discretion.
Also take into account the taste preferences of your loved one and whether he is allergic to any product you are planning. Otherwise, you will then “fill” its erogenous zones in the stomach with antihistamines...
Recipe No. 1 Salad “My Fish”
Lightly salted salmon (trout) fillet -100-150 g
Rye bread or Borodino bread – a couple of slices
Mild curd cheese (0% fat cottage cheese is also suitable, or even Philadelphia cheese) – 100-150 g
Mayonnaise – 1 tsp. per serving
Red caviar for decoration
Cut the crusts off the pieces of bread, cut into small cubes and dry in a frying pan without oil (or in the oven). Cut the salmon into small pieces. Grind the curd cheese with mayonnaise and finely chopped herbs (if you have cottage cheese, first rub it separately through a sieve or grater, then mix with the rest of the ingredients). Place in a bowl in layers: curd cheese, fish, a little crackers and caviar.
Recipe No. 2 Spicy cocktail salad with shrimp “Sweet Kiss”
Boiled shrimp 150 g
Strawberry 50 g
Orange – 3-4 slices
Mango – ¼ fruit
A bit of celery
Orange juice 1 tbsp.
Sugar 0.5 tsp no slide
Sour cream 1 tbsp.
Sweet chili sauce -0 5 tsp.
A little salt
Cut the mango into cubes. Finely chop the celery stalks. Peel the orange slices from film, seeds and fibers, cut into cubes. Cut the strawberries into 4 pieces each. Now prepare the sauce: mix sour cream, orange juice, sweet chili sauce, sugar and salt. Place the prepared mixture of fruits and shrimp into bowls or glasses and pour the sauce on top.
Recipe No. 3 Creamy tuna in apricots “Delight”
Canned tuna in oil (half a can)
Curd cheese (low-fat cottage cheese is fine) – 100-150 g
Walnut kernels – 20-30 g
Canned apricots – 2-4 pieces
Red onion – ¼ onion (or less)
Fry the nuts in a frying pan without oil and chop finely. Drain the oil from the tuna, mash it with a fork and combine it with the cream cheese. Finely chop the onion and mix with the tuna. Beat the mixture with a fork until creamy. Place the resulting creamy tuna on the apricot halves. Sprinkle with nuts. If desired, you can garnish with mint or parsley leaves.
Recipe No. 4 Pork “Light”
Pork – 250-300 g
Bell pepper – 1 pc.
Onions - 0.5 bulbs
Black pepper, red hot pepper, ground dry ginger - to taste
Vegetable oil for frying
Cut the pork into thin long pieces. Cut the onion and pepper into strips. Place the meat in a frying pan and fry in oil. A few minutes before cooking, add the onion. Once the onion becomes translucent, add the bell pepper. Salt and add the indicated spices. Simmer under the lid until fully cooked.
Recipe No. 5 Chicken chop “Tenderness”
Chicken fillet - 1 pc. (consists of two halves, 1 half per person)
Flour - 1 tbsp.
Egg – 1 pc.
Mayonnaise -1.5 tbsp.
Salt, ground black pepper - to taste
Vegetable oil for frying
Hard cheese 50-80 g
Parsley
Wash the fillet and divide into 2 parts. Beat it with a hammer on both sides. Prepare the batter: break an egg into a bowl, add chopped parsley, mayonnaise, flour, salt and pepper and mix everything well. Grate the cheese separately. Now heat a frying pan with oil. Dip the beaten fillets into the batter on one side. Place this side (the one in the batter) in the pan.
Place grated cheese on top (on the side where there is no batter). Cover with a lid and fry until golden brown. After this, pour the batter onto the melted cheese with a spoon, thus “closing” the chop. Now turn the chops over to the second side and fry until golden brown. Garnish the finished chops with parsley sprigs.
Recipe No. 6 Chicken in soy sauce with summer vegetables “Beijing”
Chicken (meat from any part) – 200-300 g
Soy sauce – 100 g
Cucumber – 80-100 g
Tomato – 80-100 g
Bell pepper -80-100 g
Honey – 20 g
Salt, ground black pepper - to taste
Parsley
Vegetable oil
Prepare chicken meat: wash, separate from bones and chop into pieces. Marinate the meat in soy sauce mixed with honey (preferably for 30-60 minutes). Fry the meat in oil. Cut the vegetables into strips and the tomato into slices. Add bell peppers and cucumbers to the meat. Fry until done. Pour the remaining marinade and spices over the dish and simmer for about 7 minutes until the liquid has evaporated. Then add the tomatoes and fry for a couple more minutes. Sprinkle the finished dish with chopped herbs.
Dry sparkling wine (1 bottle for 4 servings)
Canned peaches with syrup – 1 jar
For decoration – a couple of strawberries or a sprig of mint
Drain the syrup from the peaches into a separate cup, place a few peaches in a bowl and use a blender to blend them to a thick puree, adding syrup a teaspoon at a time. Take a deep glass, add 3-5 tsp. peach puree and pour in the wine in a thin stream (it’s better to place a teaspoon in the glass and pour the wine in a neat, thin stream right along the back of it). As a decoration, you can cut the strawberry in half and decorate the glass with it. Or just add a mint leaf to your cocktail.
Recipe No. 8 Honey yogurt “Favorite”
Natural yogurt (any thick yogurt without flavorings or additives will do) – 400 g
Walnuts (or pine nuts) - 30-40 g
Ground ginger, cinnamon - to taste
Sprig of mint
Honey – 150 g
Prepare the sweet sauce: combine honey and ginger, mix thoroughly and whisk. Fry the nuts in a dry frying pan, chop finely. Place the yogurt in 2 bowls, 200 g each. Pour the sweet sauce over the yoghurt and sprinkle nuts and cinnamon on top. Garnish with mint leaves.
Recipe No. 9 Watermelon cake “Fantasy”
Ripe watermelon
Cream 30% (if the fat content is higher, it will be even better) - 600 ml
Vanillin (if you find a vanilla pod, it will be great) – to taste
Brown sugar – 80 g
mint leaves
Cut 2 cubes of adequate size from the watermelon, cut off the skin and place on two plates. This will be the basis of our mini cakes. Separately, chop the pieces of watermelon into small pieces or use a small spoon to give them the appearance of a sphere (there should be at least 20 such tiny lumps for 2 servings) for decoration.
For the cream, in a bowl, beat the cream, 50 g of brown sugar and vanilla (or vanilla bean seeds) with a mixer or blender for 5 minutes until a thick and smooth creamy consistency. Blot the prepared watermelon cubes with a paper napkin to absorb all excess liquid. Cover these cubes evenly with the resulting cream and level. Sprinkle the prepared watermelon lumps on top, garnish with mint leaves and sprinkle with brown sugar.
Recipe No. 10 The most delicate strawberry fresh soup with ginger “Baby”
Fresh strawberries – 1 kg
Fresh ginger – 100 g
Lemon – 1 pc.
Sugar – 4 tbsp.
Peel the ginger and grate it on a fine grater. Extract the juice from the ginger. Squeeze the lemon and add lemon juice to the grated ginger. Place washed strawberries in a tall glass, pour ginger and lemon juice over them. Add granulated sugar. Beat everything with a blender. Place the fresh soup into plates and garnish with mint leaves. Can be served with ice cubes, a few whole strawberries or sorbet.
Here are some delicious and quick recipes for a romantic dinner. As you can see, the products are quite affordable. Mangoes, shrimp and watermelon can be easily found on store shelves. It doesn’t take a huge amount of time to prepare these delicacies either. Better spend time on yourself, my beloved.
Organizing a romantic dinner is not difficult at all. We hope our recipes will help you prepare for such an intimate event. Our light and healthy dishes can also diversify your daily menu.
Romantic dinner and drinks
And finally: when it comes to alcoholic drinks, something light is preferable. For example, wine or champagne. If your man prefers strong drinks, buy cognac for him. Or whiskey.
Please note that you should not consume large quantities of alcohol at such an event. Therefore, if you choose a strong alcoholic drink, then either limit its portion or use it in cocktails.
Or submit delicious Irish coffee :
Irish coffee recipe
Brew coffee in a Turk, pour it into mugs, add 50 g of cognac to each cup. Separately whisk the milk (this can be done using a French press or mixer) and add it to the coffee. You can sprinkle with cocoa, cinnamon or grated chocolate. By the way, roasted crushed almonds will add piquancy to the drink.
After dinner…
And make sure your loved one doesn’t fall asleep *wink* . Think over your further program in advance: it could be a night walk under the stars with a bottle of wine, a relaxing massage or bath, or maybe even a striptease performed by you (you can even do this together) or play the now fashionable “forfeits”.
The main thing is that everything flows in the direction you want.
Oh yes, we almost forgot! Under no circumstances should you whine to your man this evening about problems, worries, an unattached shelf or unbought bread. We can talk about this tomorrow.
And after dinner, don’t frantically run to the sink in order to wash all the dirty dishes: they will also wait. You have more pleasant and important things to do this evening.
Bon appetit and have fun!
In addition to romantic “Valentines”, flowers and all kinds of hearts, you want to give your loved one an unforgettable romantic dinner. What to cook so that the passion does not fade away during the meal, and the often manifested heaviness from dinner does not fetter or spoil the romantic evening. The choice is simple - choose aphrodisiacs, on this day they are most appropriate!
Romantic dinner, or Menu for two
Aphrodisiacs- this is not a scientific and medical discovery of the 20th century; they have been known since ancient times and are mentioned in Greek, Chinese and Indian treatises. The word “aphrodisiac” came to us from ancient Greece and translated means “ love pleasures." It's no secret that some foods are natural aphrodisiacs and fuel the fire of passion. Aphrodisiacs simultaneously perform four important functions: they activate desire, rejuvenate the body, maintain love functions at the proper level and enhance the pleasure associated with them. Perhaps, without these “four” a romantic dinner may fail! All that remains is to figure out which products contain this love elixir. Doctors believe that the best “love” foods are those that contain zinc and selenium, which are necessary for the production of testosterone, as well as vitamins responsible for hormones and relieving fatigue - A, B1, C and E. In addition, these are easily digestible proteins and fatty acids, which serve as a source of energy.
It is believed that to maintain a healthy and harmonious love relationship, it is enough to consume one of the following foods just once a day. The only condition is not to subject the products to unnecessary heat treatment, which kills the “love meaning”.
When dinner smoothly turns into breakfast. The most delicious sweet pancakes according to the recipe of a famous pastry chef. Watch the video!..
1. Spices– aromatic seasonings contain a whole group of vitamins, such as vitamins C and E, B vitamins. Spices invigorate and improve blood circulation. Prepare dinner by seasoning your dishes with a pinch of cardamom or curry. Don't forget about nutmeg, red pepper, ginger, cinnamon. Nutmeg, for example, contains a substance similar to sex hormones responsible for increasing sensitivity. And cinnamon is considered an exclusively feminine spice; it awakens the most tender feelings. Finish your dinner with a cup of coffee with ground cinnamon!
Fragrant spices
2. Seafood They owe their stimulating effect to the high content of protein and amino acids involved in the production of the love hormone - testosterone. Isn’t it true that seafood always makes for a romantic evening, and at the same time they are tasty and dietary. Shrimp, mussels, and scallops will make you feel light and energized. Seafood products are rich in protein and zinc, which is involved in the synthesis of the male hormone testosterone. The iodine they contain relieves tension and relieves depression, because it is so important not to think about problems during a romantic dinner.
Seafood
The ideal solution for dinner is a light shrimp salad with arugula and cherry tomatoes, dressed with pesto sauce and olive oil.
3. Avocado– an excellent stimulant of male activity. Scientists managed to unravel the secret of the magical effect of avocados on the reproductive system at the beginning of the last century. As it turns out, this highly nutritious exotic fruit is rich in protein, potassium and vitamin A, which improves prostate function.
4. Strawberry For many, drinking champagne is a symbol of a romantic dinner. Simply contemplating strawberries already evokes a feeling of happiness. This scarlet berry is rich in antioxidants and vitamin C. In addition, strawberries promote the production of endorphin, the famous “hormone of joy.” This hormone is also present in chocolate and bananas.
Strawberries with whipped cream - a sure hit for a romantic dinner.
Strawberries and cream
5. Cheese– an excellent source of calcium, the lack of which can result in decreased desire. Scientists have proven that calcium increases the chances of conception and is involved in the synthesis of sex hormones. Cheese is also an excellent appetizer that will be appropriate on any table.
If this evening instead of champagne you chose dry red wine, we recommend that you serve hard cheese with it.
Cheese slices
6. Agree that onion and garlic- not the best products for a romantic dinner. A strong smell can ruin a romantic mood, but these products are powerful. aphrodisiacs. Onions, for example, contain a lot of zinc and selenium, which are necessary for the production of sex hormones. Garlic is rich in microelements such as sulfur, phosphorus, magnesium, iron, which increase libido and enhance pleasure. A simple trick will help get rid of the pungent smell of garlic: immediately after eating garlic, eat a few leaves of fresh parsley. Peppermint, coriander, green mint, tarragon, eucalyptus and rosemary are also effective in getting rid of unpleasant odors.
After eating a dish with garlic, just chew mint leaves for a few minutes.
Onion rings
7. Chocolate- a favorite delicacy of lovers. Sweet bars relieve fatigue, awaken sexuality and promote the formation of serotonin and endorphins. Chocolate, candles, some fruit and a glass of liqueur will put you in a romantic mood.
The ideal solution for a dinner for two is chocolate fondue (translated as “molten”). The main thing is to stock up in advance on a special fondue set, which is sold with particular success on the eve of Valentine's Day.
Belgian chocolate
8. Almonds – contain potassium, magnesium, calcium, phosphorus, iron and proteins that are easily absorbed by the body. These nuts will quickly saturate the body, but will not burden the stomach. People believe that these nuts prolong the night of love. Scientists confirm popular speculation: the reason is the high content of riboflavin, which saturates the body with energy.
9. Honey sometimes called the food of the gods, and this is no coincidence: it is a sweet elixir that bees produce from flower nectar. Honey is the best energy restorer and is included in all recipes for stimulating dishes along with nuts, fruits, eggs, and meat. Honey can only be eaten natural, without processing or heating.
Mix olive oil, soy sauce, salt, pepper and herbs. Grease and leave the breasts for 30 minutes. You can fry the breasts in a well-heated frying pan with oil. Wrap the breasts individually in foil and bake at 200 degrees for 25 minutes. Fry chopped onions and mushrooms, add salt. Add cream, after boiling add grated cheese. Simmer for another 5 minutes. The sauce is ready. Place the breasts on a plate and pour the sauce over them.
Let's prepare a light salad for the chicken. Wash the greens thoroughly, then dry them on a towel. Peel the boiled eggs and cut into slices. Cut sun-dried or fresh tomatoes and mozzarella balls into several pieces. Cut the bread into large cubes and fry or simply dry. For the dressing, mix olive oil, balsamic vinegar and salt. Place the salad on plates and drizzle with dressing.
And, of course, dessert. Break the chocolate bar into small pieces, add cream and melt in a water bath or in the microwave. Add liqueur or cognac, stir until smooth. Pour into the bowl of the fondue pot, which is placed above the candle. Peel the fruit and cut into beautiful slices. Don't forget to serve beautiful fruit skewers.
