Boiled potatoes with stew. A tourist's lunch in a home kitchen is potatoes and stew. Boiled potatoes with stew in a pan

Potatoes with meat are always tasty and satisfying. And when stew is used as meat, it also cooks quickly. Therefore, we offer a recipe for a dish loved by many - potatoes with stew in a pan. Yes, we will cook in a saucepan, although there are many cooking options, in a cauldron, frying pan, etc.

Potatoes with stewed meat in a pan

To prepare this dish, it is better to take potatoes of those varieties that boil well. Then the potatoes will cook quickly and will be soft. Any stew is suitable, from pork, beef or combined. So, let's get ready!

Ingredients:

potatoes - 800 gr
can of stew
onion - 1 onion
carrots - 1 pc.
vegetable oil for frying
spices (bay leaf and black peppercorns)

Peel the potatoes and cut into small pieces. Place them in a saucepan and fill 2/3 with water. Put it on the stove to cook.

Meanwhile, peel the onion and chop finely. Peel the carrots and grate on a coarse grater. Heat a frying pan with vegetable oil.

Fry the onion a little and add carrots to the pan. When the vegetables are ready, add the stew to them in the pan. If there are large pieces of meat in the stew, gently mash them with a fork.

Simmer the stew with vegetables in a frying pan for a couple of minutes. You can optionally add a little tomato paste to the vegetables. We didn't add it.

The potatoes should be cooked completely. When it's ready, add the vegetables and stew to the pan. Mix carefully.

Taste and add salt if desired. Add spices, bay leaves and peppercorns to the potatoes. Cover with a lid and leave to simmer for 2 minutes over low heat.

Place the finished potatoes and stew cooked in a saucepan on plates in portions. Sprinkle with finely chopped herbs. Dill, green onions or parsley will do.

That's all, our potatoes and meat are ready. This is a great main dish. Fast and satisfying.

Enjoy your meal!

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Potato dishes

Potatoes with stewed meat - a recipe for holidays and everyday life. Cook it in a frying pan, in the oven, in a slow cooker or in a saucepan according to a step-by-step recipe with photos and videos.

1 hour

150 kcal

5/5 (3)

Dishes based on potatoes with roots have become a fixture on our menu. In this article we will look at different cooking methods and recipes for stewed potatoes.

The main advantage of these recipes is that they do not require significant financial investments or masterful culinary skills. Even the greenest beginner in cooking can prepare a real culinary masterpiece using these recipes. So how to deliciously cook potatoes with stew? Let's sort it all out.

Recipe for fried potatoes with stew in a frying pan

Kitchen utensils and appliances:

plate;
saucepan;
frying pan (or better two);

cutting board.

Ingredients:

Let's start cooking

We open the can of stew and put the fat from it into the frying pan in which the potatoes will then be fried. If there is not enough fat in the jar, you can add a little sunflower oil. Place the stew itself in another frying pan.
Place the frying pan with the stew on medium heat and fry it for 10-15 minutes. This is only an approximate roasting time, it all depends on the manufacturer of the stew, and if you have your own stew, then even more so the roasting time can change dramatically. Focus on the color of the meat pieces; they need to be slightly browned and the liquid disappears.
While the stew is frying, you can start working on the onions. Place the onion on a cutting board and cut it in half, after which peeling it off is a matter of seconds. Chop the onion as finely as possible.
Take a saucepan and fill it with water, after which we begin peeling the potatoes. Place the peeled potatoes in a pan of water to allow some of the starch to wash off. After peeling all the potatoes, drain the starchy water from the pan and add it again, rinse the potatoes in this way 2-3 times.
Cut the potatoes into wedges or cubes on a cutting board. Try to cut the potatoes evenly, this will save your dish from an excess of overcooked pieces or, conversely, soggy ones.
We put the frying pan in which we put the fat from the stew on the stove. We will fry it on it. Heat the frying pan over medium heat, then add the chopped potatoes to it.
Try to stir the potatoes less; you should definitely not touch them for the first 10 minutes. Fry the potatoes until half cooked, then add the onion to the pan. Mix all ingredients and fry until potatoes are soft.
Wash the greens under running water, then finely chop them on a cutting board.
5-10 minutes before the end of cooking, add the prepared stew and herbs, carefully mix the ingredients so that they are evenly distributed.
Bon appetit!

Serve fried potatoes with pickled cucumbers or lightly salted tomatoes.

Video recipe for fried potatoes with stew in a frying pan

Fans of video recipes will certainly appreciate this video. It demonstrates step by step how to properly cook fried potatoes with stewed meat in a frying pan, so you can safely use the chef’s recommendations from the video and fry the potatoes with stewed meat yourself.

Recipe for potatoes with stewed meat in a saucepan

This dish turns out just as good in a pan.. You won't get a golden crispy crust from your potatoes, but that's no reason to pass up this recipe! We will tell you how to stew potatoes with stew in a saucepan and how to properly prepare this dish in this recipe! Try it and see - the roast turns out excellent.

Cooking time: 50-60 minutes.
Number of servings: 3-4.

Kitchen appliances and utensils:

pot;
pan;
grater;

wooden spatula for mixing;
plate;
cutting board.

Ingredients:

8 medium sized potatoes;
1 can of half-liter stew;
1 large onion;
clove of garlic;
1 large carrot;
a tablespoon of tomato paste;

ground black pepper;
salt;
your favorite greens;
ground black pepper;
refined sunflower oil;
butter.

Let's start cooking

Peel the onions and garlic. Peel off the top layer of carrots.
On a cutting board, finely chop the onion and mince the garlic.
Grate the carrots on a coarse grater or cut into thin slices.
Uncork the can of stew and transfer it to a plate. It is best to remove the frozen fat and mash the meat with a fork.
Pour water into the pan and begin peeling the potatoes. Throw the peeled potatoes into water to wash off some of the starch. After peeling all the potatoes, drain the starchy water and rinse the potatoes in a saucepan under running water 2-3 times.
Cut the potatoes into cubes or slices, then return them to the pan.
Fill the sliced potatoes with water slightly above the potatoes.
Place the pan on high heat and wait until it boils. As soon as the water boils, it’s time to reduce the heat to medium and let everything simmer. Don't forget to periodically look under the lid and stir a little.
Let's take care of the meat and vegetables. First of all, put the frying pan on high heat and fill its bottom with vegetable oil. As soon as the oil begins to sizzle, add the chopped onion to the pan and reduce the heat to medium. Fry the onion for about 5-7 minutes, stirring occasionally.
Add the grated carrots and increase the heat slightly. Stir the contents of the pan and fry for about 3-4 minutes.
Add tomato paste and stew. Place along with the jelly that is in the jar. Increase the heat and keep it on for 3-4 minutes.
It's time to put the entire contents of the frying pan into the pan with the potatoes, add pepper and salt. Turn the heat up to maximum to make it boil faster.
After the liquid in the pan boils, stir all the ingredients again. Cover with a lid, reduce the heat so that the liquid only gurgles slightly, and simmer for about 5-7 minutes.
Add greens, garlic, a little butter 5 minutes before the end of cooking.
Turn off the heat and cover the pan with a towel. At this stage, it is advisable to leave the dish to simmer under a towel for about half an hour. Then everything will be thoroughly soaked and will only become tastier. This is not at all necessary; if you do not have time for this, then you can skip this step.
Bon appetit!

Video recipe for potatoes with stew in a saucepan

An excellent recipe for delicious potatoes with stew, which can be cooked in a saucepan, is demonstrated in the video. take a few minutes to watch it and see how easy this dish is to create.

Recipe for potatoes with stew in the oven

Cooking time: 60-80 minutes.
Number of servings: 4-5.

Kitchen appliances and utensils:

oven;
saucepan;

baking dish;
cutting board.

Good afternoon, dear subscribers! Today, while walking through the grocery store, my eyes fell on the stew. I haven't bought this product for a long time. Do you know that stewed meat was once considered a delicacy? There were times when such a jar was worth its weight in gold. Dishes made from it are very tasty and have a unique taste of childhood.

If I buy such meat in a store, I always try to take GOST. It seems to me that such a stew with such a sign passes a number of checks.

Stewed dishes are, of course, not dishes for a holiday table, but I think that they are just right for the home, tasty, fast, satisfying, especially when you need to prepare something immediately.

Today I will show you recipes for stewed potatoes. Catch 🙂, choose a recipe and treat your loved ones!

I hope that using my ideas you will get a delicacy on the dinner table!

Little secrets ofhow to make stew with potatoes even tastier

The first trick. Before preparing stewed dishes, you need to remove the meat from the jar and first mash the pieces with a fork. Then the dish will turn out homogeneous and without lumps.

The second trick. When you open the jar, remove the top layer of fat; you won’t need it, firstly, it’s extra calories, and secondly, this fat may contain harmful substances.

Trick three. It is not recommended to salt dishes made from such meat and potatoes, since the stew contains a large amount of salt. If you add salt, then add little salt, and it is important at the end of cooking. Since salt can turn potatoes into mashed potatoes, as salt softens them.

Trick four. When choosing a stew, look for the GOST sign and make sure it is not expired and the manufacturer is known. It is better to take it in glass, as the contents are visible, rather than in tin cans. And glass is safer for health.

Boiled potatoes with stew in a pan

This dish is very easy to prepare, and most importantly, this dish takes little time. And now the finished dinner with side dishes and meat is already on your table. The highlight of this dish will be tomato paste, or you can take ketchup and dilute it with water. Tomato paste will add a unique taste and you will want to cook this dish more often. Alternatively, you can use tomatoes instead of pasta :)

We will need:

Stewed meat (beef, pork or chicken) – 1 can
Potatoes – 4 pcs.
Tomato paste – 2 tbsp. l.
Carrots – 1 pc.
Onions – 1 pc.
Vegetable oil – 2 tbsp. l.
Salt, pepper, bay leaf, garlic
Fresh herbs for decoration

Cooking method:

1. Peel the most basic vegetable. Cut into pieces.

2.Cook the cubes in a saucepan in water until tender.

3.Chop the onion into small cubes, add garlic if you like, chop it with a knife or put it through a garlic press.

4.Grate the carrots using a grater.

5.Pour vegetable oil into a frying pan and place the onion and garlic in it. Fry the onion and garlic until translucent. Next, add carrots and onions. Fry until golden brown.

6.Add tomato paste, mix well and fry for about 1-2 minutes.

7. Remove the meat from the jar (I used beef) and crush it with a fork so that there are no lumps. Add it to fried ingredients. Mix everything well and simmer for about five minutes.

9.At the end, add salt and pepper. The dish is ready for the table. Bon appetit!

10. Don't forget to decorate beautifully!

Delicious stew with potatoes in a slow cooker

Stewed potatoes with stew in a slow cooker have a unique taste. Since all the ingredients are not boiled in a slow cooker, but simmered, they turn out very rich and have an unforgettable aroma. Having prepared this recipe, you will be satisfied, all the ingredients will be very tender and soft.

It is better to cut the root vegetable into large pieces so that it does not turn into puree in the slow cooker. There is no need to grease the surface of the bowl with oil, since this type of meat already has a lot of fat.

We will need:

stew - 1 jar
potatoes - 9 pcs.
garlic -2-3 cloves
onion - 1-2 heads
carrots - 1 pc.
bay leaf - 2 pcs.
dill, salt and pepper

Cooking method:

1.Cut the peeled root vegetable into pieces in your own way (you can also use strips).

2. Mash the meat with a fork in advance so that it is a homogeneous mass.

3.Chop the onion and garlic as desired, into cubes or half rings. Garlic can be squeezed through a garlic press.

4. Grate the carrots.

5. Take a multicooker bowl and place potatoes in it, garlic and onions, carrots on top.

6.Then meat and two bay leaves. Pepper.

7. Fill all ingredients with a little water. You can add a little vegetable oil. Add some salt. Mix the ingredients together a little.

8.Set the multicooker to the “Stew” mode, and after the sound signal, let the dish stand in the “Warming” mode for about 30 minutes.

9.That's it. Garnish with dill or other herbs.

10. Looks very tasty doesn't it?

Fried potatoes with stewed meat in a frying pan

This dish is not dietary, I’ll be honest, it’s high in calories. But, it takes up space in our kitchen, because it is prepared in a matter of minutes, satisfies hunger well, and the ingredients used are always available in our house (apartment).

We will need:

potatoes - 1 kg
onion - 1 pc.
stew - 1 jar
salt pepper
vegetable oil for frying

Cooking method:

1. Peel the potatoes and cut them into slices or strips.

2.Pour vegetable oil into the frying pan. Heat a frying pan with oil very well.

3.Add potatoes to the pan.

4.Fry it until golden brown.

5. Remove the meat from the can and mash with a fork.

6.Add the stew to the pan.

7. Salt and pepper the resulting dish. Mix everything. Fry for 15 minutes over low heat.

8. Stewed potatoes in a frying pan are ready! Please come to the table. Have a pleasant and unique experience!

Noodle soup in 20 minutes

When I was preparing for this article, I even found a soup made from this type of meat. Can you imagine? Have you eaten this one? I made it the other day and we really liked it. Try it too.

I am sharing a useful video from YouTube “How to cook soup from stew and potatoes with vermicelli”

We will need:

Water - 3 l.
Potatoes - 3-4 pcs.
Carrots - 1 pc.
Stew - 1 can
Pasta – 100 g
Onions - 1 pc.
Vegetable oil
Salt, pepper, bay leaf, herbs

Cooking method:

Watch the video:

I hope you liked this option!

Now you can surprise your family and friends with different stew recipes. Bon appetit and good day, dear subscribers!

P.S. It turns out that the stew was first prepared in France and there, according to scientists, it was a delicacy. The first cans of this dish weighed 1 kg, can you imagine? In Russia, the first plant for the production of such meat in a can was opened in 1870.

If you need to prepare lunch quickly, simmer stewed potatoes with stewed meat. Usually a good housewife always has a jar of canned meat in stock. And if you have canned home-cooked meat in stock, even better.
Ingredients for stewed potatoes:

0.7 kg potatoes
0.4-0.5 kg stew
carrot
onion or green onion
70 g tomato paste
black peppercorns
Bay leaf
1 tbsp. spoon of sunflower oil for frying

Stewed potatoes with stewed meat, recipe in a saucepan

To stew potatoes and stew in a saucepan, peel the tubers. If the potato is fresh, you can scrape the skin. This way, more nutrients will remain in the potatoes.
Rinse the peeled tubers, cut into large cubes and place in a saucepan. Please note that you need to pour a lot of water, the liquid should slightly cover the potato pieces.

Place the potatoes in a saucepan on the stove. Peel the carrots and onions. Grate the washed carrots and cut the onion into cubes. I have green onions, they will successfully replace onions and turnips. Sauté carrots and onions in vegetable oil. If the stew is fatty, you can use fat from a can of canned food instead of butter. At the end of sautéing, add the stew itself and tomato paste to the vegetables. The tomato will give the dish flavor and make the broth richer. If you don't have tomato paste, you can do without it.
Transfer the sautéed vegetables and meat from the frying pan to the potatoes in the pan. Simmer the potatoes and meat stew in a saucepan, covered, over low heat until cooked.

A few minutes before the end of cooking, add bay leaf, chopped fresh herbs, and salt if necessary. Stewed potatoes with stewed meat in a saucepan are ready. Divide it among plates. You can invite your family to the table.

From young potatoes it is good to prepare not only potatoes with stew, but also garlic potatoes with a piquant taste, dish recipe.

several potato tubers (something about 800 g);
1 large carrot and onion;
salt - to taste;
325 g can of premium beef stew (if you subtract the thick layer of fat from this,
of which there is a lot in any stew, the weight of pure meat in it will not exceed 250 g);
mixture of dried dried vegetables - a tablespoon;
vegetable oil - about 50-60 ml.

Cooking time – 40-50 minutes.

How to cook potatoes with stew:

First, peel and rinse all the vegetables. Grind the carrots using a fine-mesh grater (you can also cut them into thin strips), chop the onion randomly (this is a matter of taste).

Cut the potatoes into not very large cubes (or cubes) and put them in a deep bowl and immediately fill them with cold water. So the vegetable, firstly, will not have time to darken; secondly, water will wash away the starch from it (this substance contained in potatoes spoils the dish, since the broth from it becomes cloudy and thick).

Now let's proceed directly to preparing the dish. First fry the onion in oil until translucent.

Then throw the carrots into the pan along with the seasonings, mix and sauté for 3-4 minutes.

Add the potatoes, drained in a colander and washed under the tap.

Pour a glass and a half of hot (or warm) water, stir and close the pan with a lid. If desired, you can pour even more liquid or, conversely, less.

Let's simmer over moderate heat for about 5 minutes. Now is the time to throw in the stew that has been disassembled into small pieces, add salt to the dish, mix well and continue to simmer until the potatoes are ready.