Corn porridge with milk recipes. Cooking corn porridge in milk is easy, fast, and most importantly - delicious! Porridge from corn grits in a slow cooker

Corn porridge accompanies us throughout life, starting from infancy. The traditional dish is by right a universal product; it can be used not only as a breakfast, but also as a side dish for lunch or dinner. The nutritional properties of corn grits, due to its saturation with many useful vitamins, have long been reasonably proven. There are several ways to cook porridge from corn grits. We present more detailed technology, important rules and the exact ratio of the necessary components.

Cornmeal porridge on the water

The method of making porridge from water is simple, in contrast to the length of its cooking time, which is about 1 hour. Any self-respecting housewife knows how to cook porridge from corn grits on water, and each has her own cooking recipe. In any case, the main aspect is the implementation of the sequence of technology.
It is recommended to follow 8 important rules:

Rinse the cereal under warm water.
The pot should be thick-walled.
Pour the grits in a thin stream into salted boiling water, stirring in parallel.
Cooking only on moderate heat.
Stir occasionally throughout the cooking time.
The preparation time is 30 minutes.
To prepare a liquid dish, you need 4 cups of water, and for a thick one - 3 cups.
Steep with the lid closed for 15 minutes.

The list of the correct ratio of products:

a glass of cereal;
water - 3 - 4 tbsp.;
some salt;
oils - 50g.

Component tab order:

pour water into a saucepan and boil;
salt with the addition of cereals;
stir occasionally until boiling over medium heat for 30 minutes;
put the pan off the stove;
stir with the addition of oil;
close the lid and leave for half an hour.

Adding butter during the infusion of porridge gives it richness. Onion lovers can add a fried product that will give the dish a spicy taste. A savory dish is also suitable as a side dish for meat and fish products, mushrooms and vegetables. An important aspect when cooking a corn product is maintaining proportions.

Milk corn porridge recipe

Such a dish is especially useful due to the content of healing vitamins in milk, which complement the valuable properties of corn. It is possible to properly cook porridge in milk with preliminary boiling of cereals in water. This is a necessary condition so that the product does not burn or splash during cooking. At the same time, the grains will be undigested and whole. Milk porridge from corn grits includes for cooking:

cereals - one glass;
2 glasses of water;
1 glass of milk;
salt - half a small spoon;
granulated sugar - 1 spoon;
50 gr. oils.

Subsequence:

boil water in a saucepan;
put the cereal;
continue to cook over moderate heat until the liquid evaporates;
while stirring, add milk, portions of sugar and salt;
continue to cook, stirring for 10 minutes;
set aside from the oven, adding oil, mix well.

Milk baby corn porridge can be boiled with vanilla sugar and dried fruits. This dish for a child's body will have not only amazing taste, but also the nutritional properties of dried fruits. In addition, it will have a fragrant vanilla smell that children love so much.

For a dairy dish you need:

cereals - 1 glass;
3 glasses of water;
milk - 2 cups;
oil - 50 grams:
granulated sugar - 3 tablespoons;
200 gr. dried fruits;
half a spoonful of vanilla sugar;
half a teaspoon of salt.

The sequential order:

boil salted water;
stirring, pour the cereal;
cook over medium heat, stirring, until evaporated, 15 minutes;
pour milk, stir, adding vanilla sugar;
with occasional stirring, cook for 15 minutes;
turn off the stove and put butter and dried fruits;
leave to simmer for 10 minutes.

Porridge from corn grits in a slow cooker

The technology of cooking porridge in a slow cooker has a quick and simple process. There is no need to keep track of how much to cook corn grits - the set mode of the household appliance will cope with all functions during cooking automatically. There is also no need for constant mixing of the product. During cooking, the evaporation of the liquid occurs gradually, with the transition from the “porridge” mode to the “heating” mode. Therefore, it is absolutely not worth worrying about the leash of burning.

Cooking the product in a slow cooker has a great advantage compared to cooking in a saucepan. It turns out more tasty and fragrant, with the preservation of all the necessary nutritional properties. You can leave the dish in the slow cooker and enjoy it later. At the same time, it will remain warm and fresh for a long time.

All cereals in a slow cooker are excellent, but corn grits, the recipes for which are very diverse, work best. We suggest considering recipes for a dairy dish, and on the water. A dietary corn dish prepared with water is a product for the health of the body.

Easily digestible product consists of:

one glass of cereal;
water - 3 tbsp.;
oils - 50 gr.;
salt for taste.

Required order:

put the cereal in a bowl;
put oil and salt;
pour in water and stir the contents of the bowl;
press the "porridge" mode for 35 minutes;
stir and infuse for 10 minutes;
add oil before serving.

A hearty recipe for milk corn porridge is an easily accessible option for cooking in a slow cooker. Its calorie content in porridge is much higher than that of a product cooked with water. She is especially loved by children, who eat her with adoration in the morning, adding various jams or fruits. The recipe for a dairy dish is almost the same as a recipe for water.

Would need:

one glass of cereal;
milk - 4 tbsp.;
oils - 50 gr.;
3 spoons of sugar sand;
a pinch of salt.

Product sequence:

pour the cereal into the multicooker bowl;
salt, pour milk, sugar;
set the program "porridge" for 25 minutes;
insist 10 minutes with the lid closed;
serve with butter.

Pumpkin porridge with corn grits

Many gourmets are faced with the question of what can be prepared from corn grits with a less high-calorie product. Pumpkin is definitely suitable as such a product. Being an actual additive in porridge, it does not lose its valuable significance in combination with a corn product. Pumpkin corn dish belongs to such a low-calorie dish, which is not only healthy, but also consumed enough in the family diet.

The rich color of the pumpkin and its most delicate taste always attracts the attention of little admirers. Pumpkin corn porridge is cooked in water, and methods of cooking in milk are also popular, from which it becomes much more tender and oily. Honey and cinnamon, added at the end of the preparation of the product, can add a piquant note to the dish. Such a bright product can be included in the diet of the whole family.

Pumpkin porridge with corn grits in a slow cooker

The presence of pumpkin in corn porridge turns it into a dessert product. Saturated with fragrant taste qualities, it is not only a favorite dish of children, but also an adored product for adults. The addition of honey instead of sugar gives it an amazing flavor. The recipe in a slow cooker with honey requires the following components:

half a cup of cereals;
water - 200 ml;
milk - half a liter;
pumpkins 500 gr.;
honey 2 spoons;
oils - 50 gr.;
salt.

How to prepare the recipe:

peel the pumpkin from the peel and cut into small cubes;
put in a bowl: pumpkin, water, milk, cereals, salt;
program - "porridge" for 35 minutes;
stir with the addition of oil;
turn off the multicooker and let it brew for 15 minutes;
add honey to a warm product.

Pumpkin porridge with corn grits in milk

Dishes made from corn grits cooked with water have less caloric qualities than dairy dishes. Cooked in milk, low-calorie corn porridge increases its calorie content. Due to the large amount of vitamins found in milk, it has beneficial nutritional properties.

An unusual recipe for pumpkin porridge with corn grits contains the composition:

a glass of cereal;
milk - half a liter;
pumpkin - 400g;
oils - 50 gr;
sugar sand 2 tablespoons;
a pinch of salt.

Subsequence:

put the cereal in a pan and fry a little;
bring milk to a boil in a saucepan;
pour cereal into boiled milk and leave for 30 minutes;
peel the pumpkin and cut into small cubes;
pour pumpkin with sugar and leave until it is completely dissolved;
cook on medium heat for 15 minutes;
put the pumpkin in the cereal, add salt and cook until the pumpkin is ready;
turn off the stove and stand for 10 minutes;
oil is added before serving.

Porridge has been a traditional food in every family since time immemorial. Our ancestors, using this wonderful product, celebrated the appearance of a newborn, and saw off the deceased on their last journey. Each hostess has her own cooking recipe, but it is always necessary to observe important points in the cooking technology. No wonder she is rightfully considered the “queen of the table”, always desired and very loved not only by gourmets, but also by everyone.

In contact with

Water or mixtures thereof. Porridge with milk - even if there is not much of it - will be more satisfying and more aromatic than a dish cooked only on water.

Water and milk are most often mixed in a ratio of 3:1 or 1:1.

How much liquid to take

The amount of liquid depends on what consistency of porridge you like. The standard proportion is 1 cup of corn grits to 4 cups of liquid. As a result, you will get 4-5 servings of medium density porridge:

If you add 5-6 glasses of milk or water to the same amount of cereal, the finished dish will look like liquid semolina. And if you pour a glass of corn with 2-3 glasses of liquid, the porridge will be thick, like millet.

Remember that cereals absorb liquid well. If the porridge seems too thick during the cooking process, you can dilute it a little with hot milk or water.

Liquid porridge can be left under the lid to infuse, then it will be thicker.

How to prepare cereal

Before cooking, the cereal should be thoroughly rinsed under running water. It is most convenient to do this in a sieve. As a result, the water should become completely transparent.

What to add to corn porridge

If you want sweet porridge, put salt and sugar in the liquid along with the cereal. For 1 cup of cereal, ½ teaspoon of salt and 1-2 tablespoons of sugar are enough. But it is better to focus on your own taste: try milk or water and add seasonings if necessary.

Sweet porridge is perfectly complemented by butter, dried fruits, as well as fresh fruits and berries. Add them at the end of cooking or just before serving. There is a wonderful recipe with pumpkin.

Corn porridge can also be cooked as a side dish. In this case, sugar is not required. In addition to salt, you can put ground black pepper, curry, turmeric and other spices in the dish. And at the end of cooking, add fried onions, carrots and other vegetables, tomatoes in their own juice, mushrooms or greens.

How to cook corn porridge on the stove

Bring water or milk to a boil in a heavy bottomed saucepan. If you cook porridge on their mixture, boil the water first: milk will be needed later.

Pour seasonings and corn grits into the liquid and mix. Cook over low heat for about 40 minutes, stirring constantly.

If necessary, pour in hot milk about halfway through cooking, when the porridge has thickened.

How to cook corn porridge in a slow cooker

Put the cereal in the bowl of the multicooker. Add milk and/or water, salt, sugar and stir. Cook in the "Milk porridge" mode for an hour.

Stir well after cooking.

How to cook corn porridge in the microwave

Pour the cereal into a glass or ceramic container. Pour in hot liquid, add salt and sugar and stir.

Cover with a lid and put in the microwave. Cook 4-5 minutes at 800 watts. Stir and cook for another 6-8 minutes, stirring every 1.5-2 minutes.

Leave the finished porridge in the closed microwave for another 10 minutes.

How to cook corn porridge in the oven

Place the corn grits in a ceramic or glass bowl. Add milk and/or water, salt, sugar and stir.

Close the container with a lid and place in an oven preheated to 180 ° C for 30 minutes. Then stir the porridge and cook for about 20 more minutes.

What is the most important meal for both adults and children? Of course, breakfast. After all, it is in the morning, after waking up, that our body needs the correct replenishment of its resources. Having recharged in the morning with the right breakfast, you will enrich your body with energy and working capacity for the whole day. One of the options for a proper and tasty breakfast is porridge. And today I will tell you a recipe on how to cook corn porridge in milk.

How to choose the main ingredient

When choosing corn grits, pay attention to its color. It should be bright yellow, it is this color that indicates the high quality of the product. If the color has a brownish tint, then such cereals are not suitable for consumption.
There should be no foreign objects in the cereal itself. It is best to take the cereal by weight or in a transparent package, so you can evaluate its quality.
Groats have three types of grinding: coarse, medium and fine. Coarse grinding is the most inconvenient for cooking, since such cereals are cooked for a very long time. Medium grinding is ideal for making salty and sweet cereals. The finest grinding is suitable for making cereals for children.

Milk corn porridge recipe

Kitchenware: saucepan, glass, spoon, whisk, plates.

Ingredients

Cooking porridge

Rinse a glass of corn grits several times with water. Change the water at least three times until it becomes clear - this way we will completely get rid of dust and other contaminants.
Pour the washed cereal with 510 ml of water. Water must be drinkable. After the water boils, reduce the heat and cook for 10-15 minutes, without stopping stirring the porridge.
After the liquid has evaporated, you can add the next ingredient.
Pour 505 ml of milk into the porridge and stir thoroughly.
Add 55 g of butter to the pan.
Add 5 g of salt and 75 g of sugar. Adjust the amount of sugar to your liking.
Constantly stirring the porridge, bring it to a boil and cook for another 10 minutes. If lumps form in the porridge, then break them with a whisk.
Be sure to let the porridge brew for about 15 minutes after cooking. After that, fill the portioned plates and serve.

Video recipe for cooking corn porridge with milk

In this video you will see how to cook corn porridge in milk.

Recipe for corn porridge with milk for children

Cooking time: 5 minutes.
Output of the finished dish: 2-3 servings.
Kitchenware: saucepan, spoon, plate.

Ingredients

Cooking porridge

Video recipe for cooking corn porridge with milk for children

From this video you will learn the proportions of corn porridge and how much to cook corn porridge in milk.

Milk corn porridge with pumpkin

Cooking time: 50 minutes.
Output of the finished dish: 1-2 servings.
Kitchenware: pan, knife, spoon, pot, glass, frying pan.

Ingredients

Cooking porridge

Rinse 0.5 cups of corn grits with cold water and pour into a pan. Fry the cereal for a few minutes.
Pour the dried cereal into a clay pot.
Pour in 290 ml of milk there. We leave the cereal for half an hour.
Cut the pumpkin into small pieces. You will need 150 g of pumpkin.
Put 50 g of butter in a frying pan and add pieces of pumpkin.
Add 25 g of sugar to the pan and caramelize the pumpkin.
We transfer the finished pumpkin to a pot. Add not only pieces of pumpkin, but also caramel.
We heat the oven to 180 degrees and put our pot for 20 minutes.

Video recipe for cooking corn porridge in milk with pumpkin

From this video you will learn how to cook corn porridge in an unusual way .. And in the comments, write your favorite way to cook milk porridge.

Good day, dear guests of my site! Today we will talk about food and delicious dishes again. This time it will be corn porridge.

It is not very popular, although it has useful properties. It is rich in vitamins, and is also included in diets for cardiovascular diseases.

So, let's find out how to cook corn porridge with milk.

Before we figure out how to properly cook such a dish, let's study its healing qualities.
It turns out that in the huge corn family there is only one type of cultivated plant. And it was used by the Native American population to make bread and porridge.
This product is low in calories. There are 86 calories per 100 grams of product.. This makes the product in demand.
Not present in cereals gluten, which allows it to be used by people with individual intolerance to this component.

The absence of this substance allows you to add porridge to the diet of the baby. It can be administered from 8 months, as well as at 1 year.

Secrets of cooking with milk

The main trouble of the recipe with milk is that it burns. Therefore, it is recommended to dilute it with milk when it is already ready.
Here are some tips that will help you:

Not only cereals should be washed, but also flour for cooking. You can wash it in a saucepan or put it in a sieve and rinse with running water.
If the child does not like the usual version, then cook it thinner, and then beat it.
Cook the dish over low heat so that the water does not splatter much.
Be sure to stir the brew.
To shorten the cooking time, it is necessary to soak the product overnight. At the same time, a delicious dish will be ready in 5-10 minutes. The average cooking time is 15 minutes.
Bran, honey and nuts are wonderfully combined with porridge.
You can add olive oil instead of butter.
To prepare a thick dish, you need about three glasses of liquid.

You can cook the dish in a slow cooker, oven or.

Porridge will turn out even more delicious if you add dried fruits, vanilla, cinnamon and lemon zest to it. The dish can be flavored with honey.

Especially tender porridge will turn out if you do not interfere with it, but beat it with a whisk during the cooking process. You can also add a tablespoon of olive oil.

How to choose cereal?

Groats can be of different grinding.

Here are its types:

Fine grinding consists of grains, like semolina.
The average grinding differs in grains like in barley or.
Large grains.

There is also flour, which has the form of a powder. From the product of fine grinding, traditional dishes are prepared in different countries.

In Italy it is polenta, and in Romania it is hominy.
Porridge can be made from a product of any grinding, but the smaller it is, the faster the food will be cooked.

How long to cook?

How long you need to cook porridge depends on the quality of grinding. If the cereal was not previously infused in water, then it may take 30 minutes.

In a slow cooker, the cooking process will take about an hour. The proportions of cereals, water and milk should be 1:2:2. In this case, the mixture will turn out to be boiled and not cool.
The cooking process consists of the following steps:

Groats must be boiled in boiling water until swelling.
Swollen cereals should be poured with milk, and then boiled under the lid until tender.
The dish should infuse for several minutes.

Delicious food

Some recipes can be viewed on the video. There are different ways to prepare this dish. Let's look at some of them.

Porridge with milk

To prepare a traditional recipe, you will need the following ingredients:

2 glasses of water;
a glass of milk;
salt;
¾ cup of the main component.

And you can cook the dish like this:

Put the cereal in a saucepan and fill it with two glasses of water.
Bring the mixture to a boil and lower the heat. Salt and cook until the water is completely absorbed.
Then pour and boil for five minutes.
Remove the saucepan from the heat and stir it. Cover it with a towel and leave it for 30 minutes so that it is well soaked.
Then sprinkle with honey or sugar and season with butter.

Dish with dried fruits

A step-by-step recipe with dried fruits includes the following components:

a glass of corn grits;
three glasses of water and two milk;
80 grams of sugar;
half a bag of vanilla sugar and salt;
the third part of a pack of butter;
dried fruits to taste.

Here are the stages of preparation:

Rinse the cereal and put it in a saucepan.
Pour in water and bring to a boil over high heat, then reduce heat. After that, the water should be absorbed.
Add milk, put sugar and salt. Cook the porridge over low heat until tender.
Add butter and stir.
Divide into bowls and sprinkle with soaked dried fruit.

You can cook this dish without milk.

Banana porridge

For this recipe, you need to prepare the following products:

250 grams of cereals;
two glasses of milk and water;
sugar and salt;
30 grams of butter;
two bananas.

Here are the main preparation steps:

Pour the cereal into a saucepan and fill it with a glass of water.
After it boils, add sugar and salt.
Porridge should languish over low heat for about 10 minutes, and then it needs to be crushed.
Pour corn porridge with hot milk, and then put butter.
After boiling, turn off the fire.
Bananas must be mashed with a fork or in a blender, and then put in a dish.

All ingredients must be mixed well and put on the table after 5-7 minutes.

The original recipe for the slow cooker

For this recipe, in addition to half a glass of cereal, you will need 350 grams of pumpkin, 9-10 pieces of prunes, 250 ml of milk, 300 ml of water, and 60 grams of butter.
You should prepare like this:

Rinse the cereal.
Cut pumpkin flesh into cubes.
Pour the prunes with cold water, and then cut into small pieces.
Put all the ingredients in the multicooker.
Pour the mixture with milk and water. Add oil, salt and sugar.
Set the porridge mode for 50 minutes.

After the signal sounds, stir the porridge. It is necessary to insist before serving for 4-7 minutes.

Porridge with mushrooms

For such a dish you will need:

a glass of cereal;
a liter of fat milk;
a glass of sour cream;
250 grams of mushrooms;
vegetable oil and salt.

To prepare, you need to do the following steps:

Pour two tablespoons of vegetable oil into the pan. Lay out the chopped mushrooms.
Mushrooms need to be fried for 20 minutes.
Pour milk into a saucepan and bring it to a boil.
Stir and add flour in small portions.
Put salt and sour cream. Cook with constant stirring. In this case, the mass should not boil.
Put the food on a plate, and put on top.

Recipe for a child

You can introduce porridge into complementary foods if the baby is not allergic to it. Remember that you can also be allergic to milk.

For one serving you will need:

3 tablespoons of the main ingredient, but only in the form of flour;
100 ml of water and 200 ml of milk;
sugar and salt.

You need to prepare like this:

Flour is poured with cold water.
Place the saucepan on the stove and stir the mixture with a whisk.
Cook for 20 minutes with continuous stirring.
Add milk and soak it for 5-10 minutes on the stove.
Salt, sugar and put butter.
Serve warm.

Italian recipe

Traditional polenta should be cooked in thick-walled cauldrons, but you can also use a regular pot.

Especially if you are going to cook it at home. An important addition is the cheese sauce.
Prepare:

a glass of corn grits;
4 glasses of water;
200 ml of milk;
100 grams of hard cheese;
a tablespoon of flour;
100 grams of butter;
salt and paprika.

Here's how it's done:

Pour water into a saucepan and bring it to a boil.
Pour in the cereals and cook slowly for half an hour. Stir the mixture constantly.
Remove from heat and place on a tray with cling film. The composition should thicken.
Melt the butter in a frying pan, sprinkle in the flour and sweat the mixture a little.
Add grated cheese, paprika and salt.
Cut the polenta into pieces and pour over the cheese.

Here is such an interesting Italian recipe for Russian chefs.

Do not forget me, and visit the light more often! See you soon, dear friends!

REFERENCE: Corn is a perennial herbaceous plant, a cereal with edible yellow grains. It has a huge amount of useful vitamins and minerals. Well suited for people with nervous work and students, as it perfectly relieves stress.

Thanks to all its vitamins, it has a wonderful effect on the heart, your nerves and even on the production of red blood cells. Corn is the third most important cereal in the world! During the cold winter and rainy autumn, it will strengthen your immunity. When overeating all sorts of harmful, but tasty foods, it will help cleanse the body of toxins and toxins, and then normalizes the work of the stomach. Consider some recipes and figure out how to do it right - how much and what ingredients are needed for a particular dish, what proportions to follow and how long to cook porridge.

Simple water recipes

From cereals, in a saucepan

How to cook porridge on water from cereals and cook a very tasty dish?

For this you will need:

Prepare all ingredients. Grains and butter should be of high quality. Groats can be polished, small or large. If you need to quickly prepare a dish, you should choose the finest grinding, from which porridge is usually cooked for a child. Take a saucepan or saucepan for cooking.

IMPORTANT The walls and bottom should be thick.

Step by step cooking method:

Put a pot of water on the fire, bring to a boil.
After boiling, add the cereal to the pan.
Mix thoroughly.
Boil 30 min.
Add salt and stir.
Cover with a lid and reduce heat to low.
Cook until tender, stirring occasionally. Water should be absorbed (about 25 minutes).
Add sugar, butter and mix again, dissolving them completely.
Cover the pan with a towel, let the porridge brew for about half an hour.

From flour, in a slow cooker

You will need:

Rinse the cereal well until the water runs clear.
Put the butter on the bottom of the multicooker bowl.
Put in the "Frying" mode for a couple of minutes.
Pour in the corn grits when the oil has melted a little.
Add salt and stir.
Turn off the program "Frying".
Add water and mix well.
Close the lid and select the "Porridge" ("Cereal", "Buckwheat") mode. If there is none, then turn on the "Multi-cook" mode.
Set the time and temperature (35 minutes, 150 degrees).
After cooking, let the porridge stand with the lid closed on the heating.
The porridge is ready, you can serve it to the table. You can add more butter if you wish.

From crushed

How to cook porridge from crushed corn in water?

You will need:

Step by step cooking method:

Rinse the cereal well until the water runs clear.
Pour water into a saucepan. Add salt. Bring to a boil.
Add crushed corn and reduce heat (lower than medium).
Cook for 25-30 minutes, stirring constantly.
Turn off the fire. Cover with a lid and leave for 10 minutes to cook the porridge.
Add oil and mix well.
The porridge is ready, you can serve it to the table.

Sweet dairy

In the oven with raisins

How to cook hearty porridge with milk from corn grits in the oven?

You will need:

For cooking, you will need a clay pot. Step by step cooking method:

Rinse the cereal well until the water runs clear.
Soak the raisins for 15 minutes in hot water.
Pour water and milk into a pot.
Add corn grits, salt and sugar.
Add raisins and mix well.
Send the pot to the oven for 30 minutes, preheat it to 200 degrees.
Take out the porridge and mix it.
Place the pot in the oven for another 15 minutes.
Add oil and stir. More sugar can be added if desired.
The porridge is ready, you can serve it to the table.

with an apple

How to cook sweet porridge in milk with an apple from corn grits?

You will need:

Take a pot or saucepan to cook porridge. The walls and bottom should be thick.

Step by step cooking method:

Rinse the cereal well until the water runs clear.
Grate the peeled apples on a coarse grater.
Pour water and milk into a saucepan. Boil.
Add cereal, salt and vanilla sugar. Cook over medium heat for about 20 minutes, stirring constantly.
At the end of cooking, add apples, butter. Mix well, remove from heat.
Let the porridge brew (about 20 minutes).
The porridge is ready, you can serve it to the table.

Banana breakfast

You will need:

Step by step cooking method:

Rinse the cereal well until the water runs clear.
Finely chop the banana.
Pour the cereal into a bowl.
Pour in water and bring to a boil, stirring constantly so that the porridge does not burn.
Add salt, sugar when water is absorbed.
Pour in milk, add butter, mix well.
Add banana pieces.
The porridge is ready, you can serve it to the table.

For babies

REFERENCE! For the first feeding of the baby, you can use cornmeal, this is finely chopped cereal.

You will need:

cornmeal (4 tablespoons);
water (250 ml, can be divided in half with milk);
butter (2-3 g).

Step by step cooking method:

hearty meals

With vegetables

You will need:

Step by step cooking method:

Rinse the cereal well until the water runs clear.
Bring the water to a boil.
Add cereal, salt.
Cook over low heat for 45 minutes, stirring constantly so that the porridge does not burn.
At the same time chop the onion.
Grate peeled carrots on a coarse grater.
Put onions and carrots in a preheated pan, add a mixture of peppers, salt.
Fry 3 min.
Pour in boiling water and simmer for another 5 minutes.
Cut the roasted peeled peppers into strips.
Add pepper and peas to the pan, mix well.
Put the vegetables on the prepared porridge.
The porridge is ready, you can serve it to the table.

With meat

You will need:

Step by step cooking method:

Prepare chicken meat and cut into small pieces.
Fry the meat in sunflower oil, add salt, a mixture of peppers.
Chop the onion and add to the pan, fry until golden brown.
Cut the carrot into a cube, fry with onion and chicken.
Put chicken with vegetables in a saucepan.
Rinse the cereal well until the water runs clear. Add to meat.
Pour in water, bring to a boil, salt.
Cook for 5 minutes until water is absorbed.
Remove from heat and let the porridge stand for about 10 minutes.
The porridge is ready, you can serve it to the table.

Solar masterpieces

Hutsul banosh from western Ukraine

You will need:

For cooking, you need to use a deep frying pan.

Step by step cooking method:

Put sour cream in a pan and dilute with water.
Bring to a boil, gradually pour in the corn grits, stirring constantly with a wooden spoon so that lumps do not form.
Add salt, cook over low heat, stir constantly so that the porridge does not burn.
Keep for 20 minutes until the porridge thickens, after which you can remove from heat. Small droplets of fat from sour cream will appear on the surface.
Let stand 15 minutes covered.
Cut bacon, fry in a pan until golden brown with chopped onion.
Grate the cheese on a coarse grater.
Arrange the porridge on plates, put cracklings with fat on top, sprinkle with cheese.

Advice! It is advised to serve lightly salted cucumbers with the dish.

We watch a video about the recipe for banosh "in Transcarpathian":

Peasant polenta from Italy

You will need:

cornmeal (1 cup);
water (4-5 glasses);
oil;
parmesan (optional);
salt (to taste);
pepper (to taste)

Consider two types of preparation of classic polenta: soft and hard. You can choose according to your preference. Step by step cooking method:

Hominy from Romania

You will need:

Step by step cooking method:

Pour water into a saucepan, add salt, put on fire, bring to a boil.
Pour in the cornmeal, stirring constantly.
Cook about 25 min.
Add butter.
Mix, put on a wooden base.
Cut with string or a wooden knife.
For the sauce, grate the garlic, mix it with salt.
Add broth, sunflower oil to garlic.
Mix well.
Pour hominy with sauce, sprinkle with cheese and parsley.
The dish is ready, you can serve it to the table.

Watch the video about the hominy recipe:

Contraindications

Corn is contraindicated in:

Increased blood clotting.
Tendency to thrombosis.
Thrombophlebitis.

Such a popular corn porridge has a huge number of variations in its preparation. And there are more and more recipes, because many housewives love to experiment with this dish.

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