- You can prepare many different dishes from herring, but it is also very tasty with potatoes and onions, it is a very popular and simple dish, and also very satisfying, it is prepared very, very simply, and disappears from the plate instantly...
Products:
- Lightly salted herring (3 pcs.)
- Potatoes (9-12 pcs.)
- Onions (3 pcs.)
- Vegetable oil
- Lemon (1 pc.)
- Vinegar (to taste)
- Greenery
***Products serve approximately three servings
How to cook herring with potatoes and onions, step by step recipe with photos
1. Wash and let the potatoes boil in their jackets, cook until tender, then drain and place under cold water to cool faster (if you want, you can peel them and cook them in the usual way).
3. Peel the onion and cut it into half rings.
4. Peel potatoes in their jackets.
5. Cut the lemon into slices.
6. Now beautifully place the chopped fillet of one herring on a flat plate on one edge, decorate with onion half rings, if you like, pour a little vinegar or lemon juice (1 tsp).
On the other edge of the plate we put three lemon rings and put 3-4 peeled potatoes in their jackets or just boiled potatoes, pour a little vegetable oil, decorate with herbs, you can sprinkle with chopped green onions and serve.
7. You can also serve herring with mashed potatoes.
8. You can also lay it all out in layers and let it sit until it soaks in. Place in a deep plate (I make it for home, for myself in a container, it’s more convenient) a layer of boiled potatoes, cut into slices, then a layer of onion in half rings, pieces of herring on top and the rest of the onion on top of the herring and sprinkle with herbs.
Next, you need to pour plenty of vegetable oil, if you like, add vinegar to taste (1-1.5 tsp). Place in the refrigerator and let it brew for a couple of hours. By the way, when we marinate herring in vinegar, the small remaining bones soften and are less noticeable.
Here are some more interesting options:
*** Sandwich snack. Grease black bread with mayonnaise, put a few slices of boiled potatoes, a little onion and pieces of herring on top, decorate with herbs:
*** We put a long feather of green onion, a tall slice of potato on the onion, a piece of herring on it, a ring of onion on top of the herring and tie each feather of the onion on top of a knot, put the resulting snack-knot on a plate and so on with each knot:
Are you ready to try the simplest and most delicious snack right now? We are preparing herring with onions and vinegar, it will be very tasty!
Herring with onion, vinegar and vegetable oil
Want something simpler? Then save this recipe for yourself. It is one of the fastest, but this does not affect the taste in any way. It turns out no less appetizing!
How to cook:
Tip: You can add a little salt and black pepper to the marinade.
Recipe for spicy fish in vinegar and onions
If you add a lot of spices, the result will not only be tasty, but also original and incredibly aromatic! The recipe is simple and not particularly long, so you can try it right away.
It will take 1 hour and 20 minutes to cook.
One serving contains 224 calories.
How to cook:
Tip: You can also add onions to get more aroma and taste.
Herring with onions and potatoes
What awaits you is not just a fish appetizer, but a full-fledged dish that can be served to guests. Everyone will like it, believe me, they will also ask for more!
It will take 1 hour to cook.
One serving contains 121 calories.
How to cook:
- Wash the potatoes thoroughly under running water. You can use a brush to remove absolutely all the dirt.
- Place in a pan of water and place on the stove.
- Cook until boiling, then another 20-30 minutes until soft.
- When the tubers are ready, drain them and cool them.
- Then peel and cut into rings.
- While the potatoes are cooking, cut the head and tail off the fish.
- Cut out the insides and remove the skin with a thin and sharp knife.
- Wash the herring and remove the seeds, cut into portions.
- Wash the lettuce leaves and dry them.
- Cover the bottom of the dish on which the fish and potatoes will be served.
- Place pieces of herring on top.
- Place potato rings around them.
- Peel the onion, wash it and cut it into rings.
- Place on potatoes, drizzle with oil and serve.
Tip: You can add a little garlic or chili to the oil for added spice.
How to quickly marinate fish with onions
A very simple and incredibly quick recipe! Even if it takes all night to marinate, it's worth it.
It will take 20 minutes + overnight to cook.
One serving contains 114 calories.
How to cook:
- Wash the fish and remove scales.
- Cut off the tail and head, cut out the insides.
- Rinse the carcasses under cold water, inside and out.
- Be sure to cut out the fins and remove the skin.
- Next, cut the fillet into small pieces and remove the bones from each one.
- Place the slices in a suitable sized container.
- Peel the onion, wash it and cut it into half rings.
- Place it on the fish, cover with vinegar and add water.
- Cover with a lid and place in the refrigerator overnight.
Tip: you can add a little sugar to the marinade to taste.
Pickled onion recipe
This snack can be added not only to herring. This is a universal recipe, so it will go well with borscht, sandwiches, and omelettes.
It will take 35 minutes to cook.
One serving contains 51 calories.
How to cook:
- Peel the onion, wash and cut into thin half rings.
- Place in an airtight container.
- Sprinkle it with sugar and pour vinegar.
- Knead with your hands and cover with a lid.
- Place in the refrigerator for thirty minutes.
- After this you can use it for its intended purpose.
Tip: You can add a small amount of lemon juice.
Cooking herring with mayonnaise
This option will definitely be very satisfying due to the mayonnaise. But to make herring with vinegar even tastier, we recommend using homemade sauce. It will be more intense with him!
It will take 1 hour to cook.
One serving contains 162 calories.
How to cook:
- First of all, wash the fish.
- Next, remove the scales and cut off the tail and head.
- Open the belly and take out the entrails, cut out the fins.
- Remove the skin and wash the carcass on all sides.
- Cut it into small slices, sprinkle with lemon juice.
- Peel the onion, rinse and cut into half rings.
- Peel the garlic and pass it through a press.
- Connect all three components together.
- Sprinkle with black pepper and a mixture of peppers, add mayonnaise and vinegar.
- Mix everything thoroughly by hand or with a spatula so that the ingredients are evenly distributed.
- Place the resulting mixture in the refrigerator for half an hour.
- Before serving, wash and finely chop the dill.
- Place the fish on a serving platter.
- Sprinkle with dill and garnish with sliced apple.
Tip: for originality, you can use mint or basil leaves as decoration.
With added carrots
If you add a little carrot to the herring with vinegar, it will be more nutritious. We used a lot of spices to make the recipe unique. And it seems that we succeeded!
It will take 4 hours to cook.
One serving contains 143 calories.
How to cook:
- Wash the fish thoroughly, remove scales and skin.
- Cut off the head and tail, remove the fins.
- Open the belly and remove all the entrails.
- After this, rinse the carcass very thoroughly.
- Cut it into portions and remove the seeds from each one.
- Next, cut all the slices into thin strips.
- Place in a bowl, add vinegar and let sit for about thirty minutes.
- Peel the carrots, wash them and grate them or chop them with a knife.
- Peel and rinse the onion, cut it into feathers.
- Peel the garlic and pass through a crusher.
- Drain the vinegar from the fish, add carrots and onions.
- There's also garlic, soy sauce, sugar, butter, salt, sesame seeds. Also allspice, bay leaves, paprika and finely chopped chili.
- Combine all this and put it in the refrigerator for three hours.
Tip: to make the pieces cut better, you can freeze them a little in the freezer.
Very often, stores sell ready-made herring fillets. It is lightly salted, so you can use it right away. Its advantage is that it no longer has scales, it is cleared of bones and skin. If you're in a hurry, this is the perfect option!
For an original taste, add a little lemon juice to the vinegar. This will freshen up the snack. Try it, you will like it.
Herring with onions and vinegar is a great idea. It turns out delicious, fast and everyone likes it. Our parents and grandmothers also served this snack to the table, so everyone knows it, it will be difficult to refuse. Bon appetit!
Calories: Not specified
Cooking time: Not specified
I learned to cook this simple recipe back in school. We can say that this is where my culinary journey began. I remember that in our home library there was a large cookbook, in which many recipes had photographs of ready-made dishes. I really liked the presentation of the appetizers - they were, in fact, complex cuts of vegetables, a prototype of modern carving techniques. I enjoyed studying the recipes, tried to prepare simple salads, and every time I did it better and better.
And when we took home economics and cooking classes during labor lessons, we brought food to class and immediately prepared our culinary “masterpieces.” Of course, these were simple dishes, but how nice it was to make them with your own hands and then treat them to our boys, who at that time were learning carpentry or plumbing.
This salad of herring with potatoes and onions is really so simple that it can be prepared by a culinary beginner, and consists of only a few ingredients: boiled potatoes in their skins, onions and lightly salted herring cut into slices. Oh, how delicious it is, let me tell you! And if you top the appetizer with delicious oil, such as pumpkin or sesame oil, and add spices to taste, you’ll get an excellent simple dish.
It is only important to buy a good herring, so that it is not very salty, has elastic flesh and an appetizing smell, because the taste of the entire dish depends on this. If desired, you can also add finely chopped parsley, dill and green onions. You can also prepare one similar to this one.
- potato tuber – 3-4 pcs.,
- lightly salted herring – 1 pc.,
- onion – 1 pc.,
- salt - to taste,
- spices to taste,
- fresh herbs (optional),
- vegetable oil - for dressing.
Step-by-step recipe with photos:
First, boil the potato tubers directly in their skins. To do this, first select undamaged tubers of the same size and thoroughly wash them to remove sand and other contaminants. Then fill them with hot water, add salt (a little more than usual) and cook until tender, but do not overcook. Then drain the hot water and place the potatoes in cold water for a couple of minutes - this way the tubers cool faster and the skin is easier to remove.
Cut the peeled potatoes into strips or cubes. 
Now let's do fish. We cut off the head and tail, be sure to cut the tummy and select the insides. Then we remove the backbone from the carcass and carefully, and most importantly, thoroughly, remove all the bones.
Cut the herring fillet into small slices. 
Finely chop the peeled onion. 
Finely chop the greens.
Season the herring salad with potatoes and onions with oil, add spices and mix. Salt to taste. But it is worth remembering that the herring is already quite salty. Try making this one again.
Bon appetit!
One of the simplest and fastest dishes in Rus' - salted herring with crumbly boiled potatoes seasoned with butter and flavored with dill. This dish is not only tasty, but also healthy. Herring is rich in amino acids and vitamins A, D, PP, contains unsaturated fats omega-3, omega-6, omega-9. So, by preparing such a dinner you will not only save time, but also get a storehouse of vitamins and microelements for your body. To prepare you will need:
- 0.5 tsp mustard;
- pinch pepper mixtures;
- half bunch dill;
- 15–20 ml. lemon juice;
- 1 head onions;
- 1–2 pieces herring salty;
- 50 grams butter;
- 5–6potatoes medium size;
- salt taste.
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Herring is one of those products that can be used in many dishes, not only everyday, but also as an addition to the holiday table. It is very easy to prepare and disappears from plates instantly.
Herring with potatoes and onions
A simple and satisfying appetizer that goes well with a fresh salad. The most difficult part is cutting the fish, but this can also be avoided by purchasing already prepared herring in the store.
We salt the herring or use it already salted. We fillet the fish and cut the fillet crosswise into small pieces.
Boil the potatoes in their skins and cool. It is best to place it in the refrigerator for several hours, after which it will become denser and will not crumble. Cut into small cubes.
Chop the onion into large rings and put all the ingredients in a separate container. Add oil and vinegar. Salt and mix everything well. Let the herring brew for a couple of minutes. Decorate the dish with herbs and serve.
Baked herring with potatoes
Baked herring with potatoes in the oven is a rather unusual dish, but at the same time, it’s just as tasty. Before cooking, it is better to prepare all the products in advance, and then place them in a baking dish. Fish should be frozen first to make it easier to clean and remove bones.
Ingredients:
- 0.5 kg potatoes;
- tomatoes - 3 pcs.;
- onions - 2 pcs.;
- cheese - 200 g;
- 1-2 eggs;
- sour cream - 1 tbsp. spoon;
- herring - 2 pcs. medium size;
- 100 ml water;
- salt;
- vegetable oil (to grease the baking dish).
Cooking time: 40 – 60 minutes.
The calorie content of the dish is 182 kcal per 100 g.
We clean the fish, remove the bones and cut the fillets into small portions. Cut the onion into large rings (as thin as possible so that it has time to cook). Chop the tomatoes into cubes or slices. Three cheese and potatoes on a coarse grater. Making a filling for the fish. In a separate container, mix eggs, sour cream, add a little water, salt and pepper. Beat everything until a homogeneous mass is formed.
Let's move on to preparing the herring itself. Pre-grease the pan with oil and lay out all the ingredients in layers. The first layer is potatoes. We lay out the fish in a second layer, and put onions and tomatoes on top. Fill everything with the previously prepared filling and sprinkle with grated cheese. Place the fish in a preheated oven for 30-35 minutes and cook at 220 degrees.
The dish comes out tender, tasty and satisfying. Bon appetit!
Baked herring in foil with potatoes
For preparation you will need:
- 1 medium herring (400 g);
- 2 large potatoes;
- 1 medium sized onion;
- fresh herbs;
- hard cheese - 50g;
- salt, pepper to taste;
- sunflower oil (for lubricating foil).
Cooking time: one and a half hours.
Calorie content per 100 g - 184 kcal.
We clean the fish, remove the entrails, gills and bones. Wash the potatoes and onions and cut them into medium-sized cubes. Finely chop the greens and add to the vegetables. Mix all the ingredients in a separate bowl, add salt and pepper. Sprinkle the fish with salt and pepper (you can use additional seasonings if desired). Place the herring on greased foil and lay out the vegetables.
Wrap the foil and carefully pinch the edges so that the juice does not leak out. Place the foil sleeve on a baking sheet, edges up, and place in the oven for 1 hour at 200 degrees.
After an hour, unwrap the foil, sprinkle the fish with grated cheese and, without wrapping, put it in the oven for another 5 minutes. Done - the herring with potatoes in foil in the oven turned out excellent. Try it!
Herring salad with potatoes and eggs
Very easy to prepare, but at the same time tasty and satisfying salad.
Ingredients for 6-8 servings:
- several medium fillets of herring;
- 300-400 g potatoes;
- 2 eggs;
- fresh herbs;
- spices;
- mayonnaise (you can use oil).
Cooking time: 20-40 minutes.
The calorie content of the salad is only 178 kcal per 100 g.
Boil the potatoes. Cool and peel. Cut into medium sized cubes. Also cut the fillet into cubes, add salt and pepper. Finely chop the greens. Cut the boiled eggs into small cubes. Mix all ingredients and season with mayonnaise or oil. Transfer the salad to a separate plate, decorate everything with herbs and serve.
Layered herring salad with potatoes and cucumbers
Original and tasty salad. It is also called “Russian” for its richness and multifaceted taste.
Ingredients:
- 1 fillet of lightly salted herring;
- 2 eggs;
- 2 cucumbers;
- 1-2 boiled potatoes;
- green onion;
- mayonnaise;
- salt and spices.
Preparation time: 1 hour and a couple of hours so that the salad has time to cool and brew.
Calorie content of salad: 170 kcal per 100 g.
Let the potatoes and eggs cook. At this time we are cleaning the herring. Clean the fish and remove as many bones as possible. Then cut into slices. When the potatoes are cooked, let them cool and cut into cubes. We do the same with cucumbers. Let's start preparing the salad itself. It will be layered; each layer must be coated well with mayonnaise.
Place the herring tightly in the salad bowl. Don't forget about mayonnaise, sprinkle greens on top. Next, lay out the potato cubes and again apply a layer of mayonnaise. The next layer is cucumber. Grate the eggs on top using a coarse grater and grease everything with mayonnaise (instead of a solid layer, you can make a grid of mayonnaise). The remaining cucumbers and herbs can be used for decoration. Place the salad in the refrigerator for a couple of hours to cool, and then serve. Salad ready!
- When choosing a herring, make sure it has a thick back. This fish will be tastier.
- Checking the freshness of fish is very easy. You just need to put it in the water. If the product is fresh, she will drown immediately.
- It is best to give preference to Pacific herring; it is considered the healthiest.
- Always buy fish with the head and gills, as they can be used to determine the quality of the product.
- You need to store fish in brine and a glass container.
- During cooking, do not immediately remove the head of the fish. This will add richness to the sauce and give a richer flavor to the vegetables. The main thing is not to forget to remove the gills initially, otherwise the dish will taste bitter.
- Do not clean herring on a wooden surface; it will quickly absorb the smell of fish.
- Often the herring is too salty, and in order to get rid of this, it is soaked in water. You can also use strong tea (if the fish is loose, this soaking will give it more elasticity) or milk.
Bon appetit!
