How long does it take to cook egg noodles. How and how much to cook noodles in a saucepan and slow cooker? How to cook rice noodles

Nowadays, store shelves provide many varieties and types of various pasta.

Everyone can choose them, depending on the quality, taste or financial situation.

But earlier on the shelves there were only not appetizing, gray pasta. Therefore, this type of pasta, like noodles, was cooked at home with their own hands. Noodles can be cooked as a side dish, added to soups or even salads. Noodles are one of the most popular and common dishes all over the world.

Rules for making delicious noodles

The most basic rule that will allow you to cook delicious noodles is that this type of pasta must be boiled in a large amount of water (1 liter of water per 150 grams of noodles).
Cook the noodles in boiled salted water. Put the water on a large fire, when the water boils, make the fire small and cook the noodles on low heat.
It is better to cook noodles under a closed lid, and when it is cooked, add vegetable or butter to it, as well as grated cheese if desired.
Do not pour out the broth in which the noodles were cooked, but use it to make soup or sauce, because it contains the nutrients of this pasta.

Many people ask the question: how much do you need to cook noodles?

After all, it depends on the taste of your dish. If you bought noodles in a store, then on the packaging you will definitely find an inscription in which the manufacturer recommends the amount of time for cooking this pasta. Ready cooked noodles should be moderately soft, when biting it should not feel the taste of flour. But there are people who prefer flour-flavored noodles, such noodles are called al dente, that is, with "cheese".

After the noodles are cooked, it must be covered with a lid and left under it for 2 or 3 minutes, and only then drain the water by throwing the noodles into a colander. Do not wash the noodles with water. After the water is drained, shake the noodles several times and transfer either to the pot in which the noodles were boiled or to a preheated dish. Then you can add any sauce (to your taste) to the noodles, wait a few minutes until the noodles and the sauce are at the same temperature, and you can serve the dish to the table.

Noodles at home

The situation is a little different if you decide to cook noodles at home. The recipe for making homemade noodles is similar to making dumpling dough. Cooking noodles: break an egg into a glass, pour water there to the very top, then pour the water with the egg into a container in which you will cook the dough. Then salt it all, add the sifted flour. To make the noodles softer, you can put sour cream, but not more than one tablespoon. Add flour in parts, gradually mixing it into the liquid mass. The dough should be quite tight. Once the dough has been kneaded, divide it into 4 parts.

Then take one part of the dough and roll it with a rolling pin to a thin cake, occasionally dusting it with flour so that it does not stick. Your noodles will be exactly the same thickness as your tortillas. Roll out all the dough into flat cakes, then hang your pancakes out for 15 minutes like washed laundry. This is done so that the cakes become a little drier. Then remove the cakes and cut them into long strips. It is most convenient to do this if you roll each pancake individually into a roll. Then unroll all the rings, and you have homemade noodles.

Cooking such noodles is the same as factory-made. In salted boiling water for boiling noodles, you can add bay leaves or peppercorns for flavor. On average, noodles are cooked for up to 10 minutes, you can feel its readiness by tasting the noodles.

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Noodles are popular among gourmets and those who prefer to cook quickly and simply. It is used as a full-fledged dish or added to soups, stewed with vegetables, meat, seafood. With proper preparation, noodle dishes are distinguished by excellent taste and high nutritional value.

How long does it take to cook noodles

Depending on the thickness of the noodles, the cooking time is determined. Usually it is from 5 to 12 minutes. The instructions on the package will help you set the correct time. If you are making homemade pasta, boil it until tender.

How to check the readiness of noodles:

remove one noodle with a fork and taste it - it should be soft, but not too soft;
run the noodles along the wall of the container in which it is cooked. Does it stick? So, ready;
if the ends of the noodles are white compared to the rest, they need more time;
if the noodles, lifted up on the fork, sway back and forth, they are ready.

How to cook noodles: step by step instructions

Many people think that cooking pasta is easy, but there are nuances. In order for the noodles to acquire an excellent taste and attractive appearance, you need to prepare the product as follows:

Fill the pot with water. Put it on the included stove.
Add salt and a spoonful of vegetable oil to the water.
After boiling water, pour the required amount of noodles.
Cook for a few minutes, taking into account the thickness of the product.
Throw the finished product in a colander.

The noodles cook quickly and are great for a quick meal. You can also make a suitable version of the sauce for it.

Noodle secrets

Despite the ease of cooking pasta, it is important to remember some nuances. During cooking, it is recommended to observe a strict proportion of water and noodles - at least 1 liter of liquid should fall on 100 grams of the product. Otherwise, the pasta will become sticky.
To prepare noodles, you need to carefully choose the dishes, abandoning small containers. The pan for this product should be tall and voluminous. It must be filled with water by about 70% or taking into account the proportions indicated above. After boiling water and adding salt, do not forget to reduce the fire.
During cooking, pasta should be periodically stirred to prevent sticking. When they are ready, the product is thrown into a colander. Many immediately proceed to washing the noodles with water, which is an erroneous action. This will not only make the dish cold and tasteless, but also reduce the vitamin content.

Easy noodle recipes

Noodles are an excellent and tasty side dish and a complete main dish. It can be prepared in 10 minutes and taste great after adding sauce or butter and grated hard cheese to the pasta. Noodles are great as a base for soups or casseroles. What else to cook with noodles?

Soup with noodles in broth

A hearty first course is cooked in rich broth. Traditionally, chicken and carrots are added to it, but you can also find options with potatoes, mushrooms, eggs, lemon juice and other products.

According to the recipe, you need to have one chicken back, one carrot, one onion, homemade or store-bought noodles, basil, salt and pepper in the house.

Cooking process:

Boil the broth using fresh chicken back.
Chop the onion.
Grate the carrot.
Add basil, salt, pepper and prepared vegetables to the broth.
At the end of cooking, add the noodles to the soup. Boil for 10 more minutes. The dish is ready!

A rich soup is prepared quickly enough if you use purchased noodles. Before serving, the dish can be garnished with dill or parsley; you can also add a boiled egg cut into halves.

Shrimp noodles

For this simple dish, you will need peeled shrimp (200 g), the same weight of noodles, a small bunch of parsley, one bell pepper, half a lemon, 3 tbsp. spoons of canned green peas, pepper and salt.

Cooking process:

Bring a liter of water to a boil.
Pour noodles into it and boil for 5-7 minutes.
Drain the cooked noodles into a colander.
Boil the shrimp - 3 minutes after boiling.
Peel and cut the bell pepper into thin half rings.
Heat up the pan and put the noodles on it. Fry for 2 minutes, stirring.
Put the shrimp, green peas, pepper there. Stir and fry for a couple more minutes.
Wash the parsley and chop finely.
Before serving, sprinkle the dish with chopped herbs.

Noodles with vegetables and chicken fillet

This dish will appeal to those who like to combine vegetables with meat. It is prepared quickly, a good option for dinner after work. According to the recipe, you need to have 250 g of chicken fillet in the house, 200 g of noodles, one piece of carrots, sweet peppers and onions, a couple of tomatoes, 3 tbsp. tablespoons of oil and 1 clove of garlic. From seasonings, it is recommended to take salt, pepper and suneli hops.

Noodles with vegetables and chicken will turn out juicy and tender if cooked in a tall saucepan. In extreme cases, a frying pan will do.

Cooking process:

Cut the chicken fillet into small pieces. Fry it in hot oil until a delicious crust appears. Lightly salt.
Cut the carrots into strips and chop the onion. Add to meat. Fry for 4-5 minutes, stirring.
Cut the tomatoes and sweet pepper into small cubes. Add to saucepan. Salt, add chopped garlic and spices.
Fry all 5 minutes, not forgetting to stir.
Pour in 100 ml of water, bring to a boil. Simmer with the lid ajar until the liquid has completely evaporated.
Boil the noodles al dente and drain the water.
Combine the finished pasta with chicken and vegetables. Keep on fire for two more minutes, stirring. Ready!

Rating: (4 Votes)

A tasty and common dish among housewives is noodles. It can be successfully cooked in combination with a wide variety of ingredients, but the question still arises of how long to cook the noodles until they are cooked so that the dish is tasty. In this case, they are guided by the main recommendations and personal taste preferences in the family.

Basic Rules

It is necessary to cook in accordance with the basic recommendations that help to get a delicious dish. Cooking the product is easy if you know a few secrets that will help keep it great taste and a minimum amount of calories.

Tip: Noodles are cooked for no more than 10-15 minutes - the decision is made depending on the primary thickness of the product and its composition.

Cooking is required in the following sequence:

1. Pour clean water into a small saucepan and place it on the stove to heat.

Add a small amount of salt, and then pour one tablespoon of sunflower oil into the pan.

When the water starts to boil, you can add the noodles of your choice there.
It will take up to 15 minutes to cook the product.
Drain the cooked noodles into a colander.

Cooking a delicious dish is not difficult if you follow these simple steps. A rice or buckwheat product is similarly brought to readiness, but you need to look at the appearance of the noodles and adjust the time in accordance with it.

Not everyone likes to cook products until fully cooked - there are several stages of cooking, when the noodles are ready and can be eaten.

Cooking time

The rich taste of a ready-made dish on your table directly depends on this simple indicator. If you purchased a product in a store, there is always a special inscription on the packaging, where the manufacturer sets out his recommendations for the time period for preparing this pasta.

The finished product is distinguished by the fact that it is moderately soft, and when biting directly, there should be no taste of flour. But still, there are those who prefer noodles that still have a slight taste of flour - this stage of cooking is called al dente.

Remember that after cooking, the almost finished product is covered with a regular lid and remains so for several minutes. Then all the water is drained using a regular kitchen colander. It is not recommended to rinse the pasta - just get rid of all the liquid and return the dish back to the pan where the pasta was cooked. You can immediately spread out in portions on preheated plates.

It is important to add any homemade or purchased sauce to the pasta, wait a couple of minutes until the flavoring and the main side dish reach the same temperature. Only after that the dish is served on the table.

Noodles are a very tasty product with a high calorie content. People suffering from excessive body weight should avoid its use. This is due to the fact that the proteins contained in this product are very quickly absorbed and deposited in adipose tissue. But for athletes and people facing physical and mental stress, who need a large supply of energy for the whole day, noodles are perfect.

There are also useful chemicals in noodles, such as:

vitamins of different groups - A, PP, B1, B5, B2, B9, B6, E, H, D, choline;
macronutrients - calcium, sulfur, magnesium, chlorine, sodium, phosphorus, potassium;
trace elements - aluminum, iron, zinc, titanium, iodine, tin, copper, nickel, manganese, cobalt, selenium, silicon, chromium, vanadium, fluorine, boron, molybdenum.

Therefore, this product has found wide application in baby food. A small amount of homemade noodles will provide the child with a boost of energy and good mood for a long time.

Moderate consumption of noodles helps the work of the cerebral cortex, helps fight depression, improves the functioning of the nervous system, and strengthens the immune system.

How to cook noodles properly?

We cook noodles on the stove. Place a pot of water on the stove and bring the liquid to a boil. Then add water and add the noodles, while stirring occasionally. Cook on low heat for 5-7 minutes. Then drain the water into a colander and brush the noodles with oil.

We cook in a multicooker. Pour water into the multicooker bowl. And select the "Pasta" program, set the cooking time to 15 minutes and press the "Start" button. After the beep, add the noodles and salt, mix. Press the "Start" button again. Cook until the end of the program. At the end of the cooking process, you need to pour the noodles into a colander, let the water drain and grease the dish with butter.

List of recipes

Noodles are a popular type of pasta that is used in dishes around the world. First courses are very popular. As a rule, these are rich soups on chicken or meat broth. Various vegetables are added to soups and broths, which makes them even more healthy and appetizing.

Also, noodles are added when preparing a variety of second courses. Narrow strips of pasta give a special touch of taste to lagman with lamb. In addition, such a paste goes well with chicken, mushrooms, eggs, ham, cottage cheese and other ingredients.

Pasta dishes are always quick, tasty and nutritious.

Cooking rules

It would seem, what could be easier than cooking pasta? But in fact, there are certain secrets on how to cook noodles so that they retain their excellent taste and contain a minimum of calories.

Properly prepare products should be in the following sequence:

Pour water into a saucepan and put it on the stove.
Salt a little, and then add a spoonful of sunflower oil.
When the water boils, you can pour pasta.
Cook 10-15 minutes (decide how long to cook the noodles depending on how thick they are).
Drain the pasta into a colander.

Cooking is quick and easy. This is a great option for a quick dinner when there is practically no energy to cook for a long time. In parallel, you can prepare sauce for them.

Few people know that noodles contain a fairly moderate amount of calories when consumed in the recommended servings and properly combined with other ingredients.

To simplify cooking even more, you can boil the pasta in a slow cooker. The main convenience of this method is that it does not require the direct presence of the hostess and constant monitoring of the cooking process. It is important that the noodles prepared in this way do not stick to the walls of the dishes. Noodles in a slow cooker - this dish will bring a minimum of hassle.

Calorie Questions

It's not the number of calories in pasta, but the fact that it is usually eaten along with other, more nutritious foods. For example, meat contains about 400 calories, cheese - the same 400 calories, and butter - about 800 calories for every 100 grams. But it is these products that are most often combined with pasta. If you need to reduce the number of calories in a meal, you should combine pasta with vegetables.

Lagman

Lagman noodles should be long and thickened. This pasta is traditionally used for this dish. Suitable noodles for homemade lagman or ready-made, pre-purchased. At home, lagman noodles are prepared very quickly and improve the taste of the finished dish.

Ingredients:

Cooking steps:

Rinse the meat, cut the bone, cut the rest into pieces.
Pour water into the pan, add the bone and put on the stove.
After 1.5 hours, add peeled vegetables to the broth.
Fry meat in tomato paste.
Cut boiled vegetables.
Add vegetables to meat, simmer for 15 minutes.
Arrange the mixture in pots for baking in the oven, pour 150 ml of broth into each pot.
Put to bake in the oven.
Boil the pasta.
When the vegetables are cooked, the pots must be removed from the oven and add the noodles there.
Garnish with finely chopped cilantro before serving.

It will take about 2 hours to prepare a dish with ready-made pasta, and about 1 hour more when cooking products on your own. To speed up the cooking process, you can cut the meat into small pieces.

Soup with chicken broth

Delicious and hearty soup must be cooked in fatty chicken broth. The presentable appearance of the soup allows you to serve it as a first course at various festive feasts. Recipes for this soup are varied. In addition to the traditional ingredients - chicken and carrots, you can find options with the addition of potatoes, mushrooms, lemon juice or eggs.

A traditional dish must be prepared using the following ingredients: