Do-it-yourself brick barbecue drawings. Garden barbecues as an element of cooking and a whole philosophy. Choosing a place for the barbecue

Masonry drawings for ordering a brick barbecue are specific plans or diagrams created specifically for convenience during the assembly process. For any order, a general plan drawing is required in order to familiarize yourself with the dimensions of the barbecue, calculate the amount of material for it.

The base, of course, is behind a monolithic foundation; without a reinforced base, a serious structure cannot be delivered. It is also important to put several layers of insulation on an already dried foundation before working with the rows in order to avoid a set of moisture.

Working in order

We start with the first row, where it is important to maintain the level. We are talking about the level of the floor, if the construction is above the natural horizon. It is most convenient to set the cord along the planes and only then use a trowel, applying cement or clay mortar to the base.

The simplest brick barbecue order

If the first row is usually just a plane laid out of bricks, then it can be more difficult further on, because some barbecue designs are arranged with a cauldron or an additional oven.

An example of ordering a barbecue with a cauldron or an outdoor oven

Description of masonry

From the sixth we move on to poking (transverse masonry). It should turn out so that the brick will stand on the ledges on each side (plane). They are necessary for the installation of the lattice, its correct location in the future.

Continue the next 3-4 rows in half brick, maintaining the original thickness. And from the tenth row, it is necessary to repeat the ordering of the barbecue oven, with the expectation of repeated transverse masonry for gratings.

Although brick ledges can be bypassed by replacing them with steel corners or other fasteners. It is important that this moment be thought out at the time of laying outdoor barbecues, then you can do it yourself reliably, with the expectation of space for a smokehouse or additional compartments.

They often try to make the corner option according to the type of extension, when the main stove is simply placed on the foundation, and a brazier or a place for a cauldron firebox is laid out separately on the corner. Everything is simple here: we put a wall with a height under the working plane, finishing the last row with bonded masonry. Similarly, a support is placed for a stone countertop, for example. But such material is not always affordable, it is often replaced with wood tiled.

Variants of orders and schemes

Scheme for a barbecue or fireplace stove

The device of the center of the barbecue, similar to a barbecue for a gazebo

How it works in practice

The order is not difficult to present in the schemes created for the construction literature. But in reality, everything looks much more interesting.

Start work like this

This is the basis and space for fuel. Then you need to raise small walls, form spaces for the door and ash pan

After that, you need to arrange the overlap of the lower tier of three rows of bricks. Then it will turn out to equip a barbecue next to the firebox, just under the ash pan.

Let's just say that after doing this work, the first cycle is downloaded. You can start creating a structure from above, where there will be protrusions or rods.

The most important point in studying the order is that you need to use a refractory type of brick, which you cannot put on ordinary clay.

You need to buy a heat-resistant solution or special clay.

The plan also includes a chimney on almost every brick barbecue project. But it is desirable to do it after the complete drying of the finished structure. The way out of a situation where there is no time and excess material is to construct a frame from reinforcement and boards. It turns out a kind of formwork into which concrete is poured. So cheaper and faster.

Technical points

A simple do-it-yourself brick structure is sometimes placed on a poured foundation slab, but mortar is not used. This approach is optimal for those who are not confident in their abilities, want to save money or just test the country version of a barbecue or barbecue.

It will come out quite original, and the order is the same, only it can be disassembled if necessary, increased in size, or even assembled into stacks of bricks

There is only one minus - this is the lack of good protection from the wind, because there is no familiar arch. And if the structure is not assembled under a canopy, then the heat from coal during the rains will have to be protected.

A barbecue without a solution, a smokehouse and a cauldron can be assembled by eye, but they always try to calculate their actions in advance, calculating similar plans or drawings on paper

Results

Simple barbecue ovens and brick braziers are not built without several proven orders. Yes, you can build for good luck if you have extra money. But the main mistake in this case is that nothing can be done without damaging the furnace. Therefore, before landing on the solution, they try to measure each row dry, undermining the marriage, working on inaccuracies.

Nature, fresh air, the smell and taste of charcoal barbecue are indispensable attributes of a holiday or weekend for many people. Usually, for cooking barbecue in the country, impromptu barbecues are arranged from improvised means - old bricks, stones and grates. There is an alternative - to buy an electric barbecue grill or a ready-made metal grill with legs. But if we compare how much such a barbecue costs, with the effect of its use, then for these funds it is better to build a garden barbecue oven with your own hands. How to do it right, our article will tell you.

Outdoor stove projects

Any construction, including a brick outdoor barbecue, must begin with the selection of a suitable project. You need to understand how much space you can allocate for its construction and what dishes you plan to cook while relaxing in the country. If your menu is limited to kebabs, and the size of the budget for setting up a garden hearth tends to zero, then with a certain skill you can make these simple kebabs with your own hands:

As you can see, the mortar is not needed here at all, and we build the brazier on a flat area from any suitable brick. You will only have to spend money on the purchase of gratings and a thick sheet of fireproof material (in the photo on the right), preferably minerite. At the same time, the barbecue can be of any size, as long as it is comfortable to cook and the required number of skewers are placed over the coals.

Note. Unlike brick heating stoves, garden hearths and barbecues do not have any canonical design and dimensions, even the masonry drawings given in the literature can be easily changed for themselves. At the same time, it is important not to violate the concept of smoke circulation and removal of combustion products.

If you want to do the best and thoroughly build a more aesthetic barbecue, then you can take the scheme and order shown below as a basis. To build it, you will have to cast a small concrete slab yourself, which will serve as a link between the brick supports and at the same time the surface for installing a metal brazier.

To prevent the smoke from the barbecue from being scattered by the wind in all directions, a do-it-yourself smoke box made of sheet metal is installed on top of the supports.

The mortar for laying this simple barbecue is used ordinary, cement-sand with the addition of clay for elasticity. Brick - ceramic of any brand, and the lower part to the plate can also be folded from white silicate. The height and dimensions of the brazier can vary depending on your needs, and to protect it from precipitation, it is recommended to install a canopy from available materials.

Those owners of land and summer cottages who have enough space and opportunities should consider creating an entire barbecue area with a stove complex and a gazebo. In addition to the barbecue, the complex may include the following elements:

hob;
grill;
smokehouse;
oven;
hearth with a cauldron for cooking Asian dishes.

What from this list should get into the barbecue area is up to you, after which you will have to find a suitable project. Fortunately, it is not difficult to find masonry drawings of garden complexes with different sets, including corner ones, on the same Internet. Next, we will present a couple of barbecue oven designs as examples and tell you how to build them correctly. The same applies to gazebo projects for placing an outdoor stove, and we propose to take the following drawing with a barbecue in the form of a fireplace as a basis:

Scheme and ordering of the street complex

This barbecue oven is combined with a hob, and a grill can be fitted here if desired. There is also a woodshed for storing logs for the purpose of preliminary drying. The arched vault above the firebox and the design of the chimney make this stove in many ways similar to a fireplace, only outdoors. So, for the construction you will need:

red stove brick (solid) - 450 pcs.;
fireclay stone for laying the firebox - 200 pcs.;
ceramic building bricks - 180 pcs.;
refractory clay - 40 kg;
river sand - 0.1 m3;
cement M400 - 8 bags of 25 kg;
furnace door 41 x 41 cm, cleaning door 14 x 14 cm;
view - 1 pc.;
cast iron stove 71 x 41 cm;
equal-shelf steel corner 40 x 4 mm - 4 m.

Below are the masonry drawings and ordering of the multifunctional barbecue stove:

Project of a street stove with a smokehouse

Those who love a wide variety of smoked meats will be interested in this design of a garden stove, where a small smokehouse is arranged above the hob in the smoke box. For its construction, simpler materials are needed, so in general, such a barbecue will cost less than the previous oven. Here is the list of materials:

all-construction ceramic brick - 430 pcs.;
cast iron stove for 2 burners 71 x 41 cm;
furnace door 28 x 28 cm, cleaning door 14 x 14 cm (2 pcs.); smokehouse 49 x 25 cm;
valve 12 x 21 cm;
steel corner for framing the plate;
metal rods for hanging smoked meats.

The advantage of this structure is the absence of refractory masonry, which greatly simplifies and reduces the cost of its implementation. The ordering and drawings of an outdoor barbecue with a smokehouse for DIY construction is shown in the figure:

As can be seen from the diagram, the grate and ash pan are also absent here, and in place of the ash chamber, a void filled with river pebbles is provided. This allows you to accumulate and retain heat longer.

metal barbecue

For a homeowner with welding skills, it is easier to make a portable metal barbecue grill than to lay it out of brick. Therefore, we could not ignore this very popular type of barbecue. But metal in good hands can take any form, hence the different designs of homemade barbecues. There is no point in presenting a traditional brazier on legs, but photos of more original products definitely deserve attention:

A metal barbecue from a gas cylinder can hardly be called portable due to its decent weight. But he has a firebox cover, which allows you to save smoldering coals for some time before frying the next portion of kebabs. Also interesting is the design of a barbecue with a lid, made by hand from an ordinary iron barrel:

The openwork construction of a barbecue grill with a polycarbonate canopy looks very aesthetically close to the house, whose drawing is shown below:

First of all, on the barbecue area, the foundation should be laid, since the weight of the brick oven is quite significant. There are 2 ways to build a foundation: rubble and in the form of a "floating" concrete slab. For the first, you will have to remove the top layer of subsiding soil in order to lean on a layer of clay. The dimensions of the pit should be 50 mm larger than the dimensions of the furnace in each direction.

The rubble foundation is laid by filling the dug pit with stone, pouring all the cavities with a liquid solution of 6 parts of sand, 1 part of M400 cement and 1 part of lime. The upper platform of the foundation is also leveled with this solution, and after it hardens, waterproofing is laid from 2 layers of roofing material. For the installation of a "floating" plate for the construction of a barbecue, the following step-by-step plan is observed:

on the site, dig a pit 200 mm larger than the furnace in each direction, the depth of the pit is 300 mm;
tamp the bottom and pour 150 mm of large gravel, which also needs to be compacted;
set a wooden formwork protruding 100 mm above ground level;
connect the reinforcing cage from rods 10-12 mm with a cell of 100 mm and lower it into the pit, resting it on the sides of the formwork;
make concrete from cement, sand and gravel in the following proportions: 1: 3: 7, respectively, and pour the foundation;
after a week, remove the formwork, and after 3 weeks lay 2 layers of roofing material and start building the barbecue.

For laying a barbecue, it is best to use a 1: 1 clay-sand mortar with the addition of a special oven plasticizer and a small amount of cement (about 20%). Fireclay stones should be laid on the same fireclay solution, avoiding bandaging with the front ceramic masonry. The thickness of the seam must be maintained within 5 mm, the remnants of the solution are removed with a trowel.

Each row of bricks should first be laid dry, if necessary, they should be cut or split. After that, each brick is soaked in a bucket of water, and then placed in place where the mortar has already been applied. Light tapping is perfectly acceptable. At the end of each row, the horizontal is checked by a level and the vertical is checked by a plumb line. The smoke turns of the barbecue are wiped from the inside with a damp cloth so that no solution remains on the walls.

Openings for stove fittings are made with a margin for metal expansion up to 5 mm, and for laying the arched vaults of an outdoor fireplace, templates of the required shape are prepared in advance - circles. Usually they are made of wood or plywood, sometimes drywall. When the barbecue is completely laid out, the solution should be allowed to harden for about 2 days (depending on the weather), after which the first heating should be done carefully. More information about the construction of the brazier is described in the video:

Conclusion

In fact, there are countless options for country barbecues and it is impossible to list at least a small part of them here. Therefore, we presented several examples that allow us to understand the essence and complexity of the task for the average layman. Only the first option without a solution can be called simple in execution, the rest will require you time, patience and scrupulousness in work, otherwise the stove will not last long.

For many, a country house is associated with cooking barbecue or barbecue. And a brazier is considered a necessary element of this process. And cooking meat dishes will be doubly pleasant if the brazier for them is made by hand.

The brazier on the summer cottage is the key to a successful holiday with barbecue. For this reason, most summer residents want such a cooking appliance on their territory. Some prefer the option from the store, but made by yourself always causes pride in the owner of a country estate.

The smokehouse for cooking barbecue performs several functions at the same time:

used for landscape decoration;
is considered an important helper when you need to feed many people at the same time, since the homemade invention has a larger surface than the purchased version.

In addition to the fact that the handmade brazier performs important functions, it is characterized by: strength, less whimsicality to weather conditions and individual appearance.

In order to build such a device, a couple of skillful hands and materials are enough. Even those who have no experience in this matter can cope with this task. On the Internet, you can find many training videos that describe in detail each step of production. In addition, there are many ready-made drawings, according to which you can build a high-quality brazier yourself.

Blueprints

If you do not study the drawings for building a barbecue from bricks, then the process of building it will be more problematic and complicated. On the finished schemes, all the parameters of the future product are described in detail:

height;
width;
the total area it will occupy.

For beginners, building a brazier according to the drawings is much easier, since they show all the elements contained in it.

There are cases when people want to build a summer complex, which will be based on a barbecue. They consist of a countertop, a place to store firewood, a firebox and other elements that can be useful when preparing food.

If the master already has experience in this matter, then he can independently develop a drawing based on existing ones. In this case, the scheme will be unique. It will become decorations of a summer cottage or a country complex.

But there are general instructions that must be followed in order to get a quality product as a result. Step-by-step instructions are useful in that they help build the workflow correctly. In this case, it is very important to do everything in turn and on time.

Step-by-step instruction

At the first preparatory stage, the most important point is the choice of the place where the barbecue grill will stand. It is necessary that the place was chosen correctly and did not interfere with others. To do this, it is recommended to listen to the following tips:

It is worth remembering that the building is an object with an increased fire hazard. For this reason, it is better to place the brazier away from the house, outbuildings and other objects that can easily catch fire.
The brazier should not be located far from the place of rest, as this may cause some inconvenience. Ideally, it would be to put a brazier near the gazebo where the holidays take place, or near the summer kitchen. To create more comfortable conditions, you can build a wide canopy that will simultaneously cover the brick from the rain, and at the same time the benches and table will also be protected.

It is recommended to equip the site, which was intended exclusively for the barbecue and all auxiliary equipment. It is not recommended that there are flower beds or beds next to this area. High temperatures can cause all plants to disappear. You should consider how it is convenient to approach this zone, namely, to make paths to it.
You should not place garbage cans and a toilet area next to the brazier, as this will not look aesthetically pleasing.

The next step is to select the material from which the brazier for barbecue will actually be built. In our case, this is a brick. It is best that it be heat-resistant and at the same time not collapse. Such material is fireclay brick. It is also known as the "furnace".

In order for the structure to be strong, the masonry mortar must be made from clay and sand.

Advice

In order for the building to be used for several decades, it is worth choosing a quality brick. It is this material that is its basis. In the case of high-quality material on a brazier, it will be possible to cook barbecue for many years.

In order for the outdoor barbecue to be strong, it is worth paying attention to its base. That is, it is necessary to prepare building materials for its construction.

The following materials will be required for the foundation :

Rubble.
Stones.
Cement.
Plywood or boards (for formwork).
Sand.
Fittings.

Also, you need to purchase the tools that will be needed during the construction period.

These include the following instances:

Bucket.
Shovel.
Trough for mixing cement (you can use a concrete mixer).
Master OK.
Circular saw.
Level.

It is recommended to develop a project for the construction of a brazier. You can take a project that has already been developed by someone. In this case, the work will be easier. And also, it will help to calculate the required amount of materials. A small margin is acceptable, but large surpluses are unprofitable and useless.

The next step is pouring the foundation.. This stage is considered basic, since further construction depends on the foundation. The foundation is required only for a stationary type of barbecue. For a portable product, this process is not necessary. After the foundation has hardened and is ready for further work, bricklaying is carried out.

Advice

Before laying a brick, it is recommended to water it. After 24 hours have passed, you can begin the process. Also, just before laying, you can dip it in water for a few seconds. This is done in order to better its adhesion to the clay.

The procedure for laying bricks should be carried out according to the finished scheme. When there is a desire to independently develop a scheme, it is better to do this on a piece of paper in a box.

It is better to start laying bricks from the corner and head towards the central part. It is important to periodically check the brazier with a level and a plumb line. This will allow you to detect inaccuracies and correct them in the future.

After that, you need to start laying the central part of the product, namely the firebox.

It can be already pre-cast from concrete, or you can make it from brick.

If the brazier will also play the role of a barbecue, then at this stage you need to decide where the grill will be installed. It is installed on the reinforcement bars that are located in the walls of the product. In order to be able to change the levels of the lattice, several protrusions can be made.

After that, wind walls and a smoke box are constructed, which is attached to the columns and gradually decreases in diameter. Some schemes do not provide for the construction of a smoke isolation pipe.

As a result of such a sequence of steps, you get the simplest brazier. To protect it from precipitation, you can install a metal visor above it.

The final stage of the construction of the barbecue is finishing and a canopy.

The canopy over the product is cocked in order to extend its operation. It can be done in two ways:

A canopy that covers only the brazier itself.
A canopy that covers the entire area, which is intended for recreation.

In any case, precipitation will not fall on the brazier. In terms of design, a canopy over the barbecue is a good option.

In order to build a canopy over the entire building, you need to install special concrete bases around the perimeter. They can be made not only from concrete, but from metal or wood.

Advice

In the case of choosing wooden supports, they must be coated with a special agent that will make them heat resistant. Or install them at a distance of 16 cm from the product.

As for the roof, it can be built from any material. A cover made of the same material as the roof of the house will fit into the overall composition.

outdoor oven

Outdoor stove well complements any suburban area or country house. It can perform the following functions:

Cooking.
Drying mushrooms or fruits.
Can be used for outdoor canning.

The design of the structure for this building can be made to fit the interior of a country house. It can be done with one or more foci. Can be made with or without doors. This is only affected by the project that was chosen for the construction of this device.

When building an outdoor stove, you need to be guided by the fact that it must meet the following requirements:

Practicality.
Safety.
Functionality.
Durability.
Low cost of construction (if your own work is expensive, then it will be more profitable to buy a ready-made version).

There are a large number of materials for the construction of an outdoor stove on the markets, but you need to be guided by the fact that it must be of high quality.

To do this, you can use the following raw materials:

Fire-resistant brick and aerated concrete. These materials can withstand high temperatures.
Metal or cast iron. Most often, finished structures are produced from this raw material. Its price will not be small.

The choice of material must be approached thoughtfully. Aerated concrete is cheaper, but a brick oven looks much more aesthetically pleasing.

An important issue is the choice of the main location of the outdoor stove. It is good when the construction of an outdoor product was provided for at the beginning of construction work around the house. If, however, the decision to build this structure was made later, then you need to be guided by the same rules as the construction of the barbecue.

Such an attribute of rest is done in the following sequence:

Foundation laying.
Laying the base of the furnace.
Chimney installation.
Installation of the walls of the gazebo, in which the stove will stand, as well as the equipment of the adjacent territory.

Outdoor oven lining

As for the decor of the outdoor stove, there are a large number of options. You can finish the product with the help of special decorative plaster. It can also be lined. As a decor, you can use tiles of various designs and designs.

There are such types of simple finishing of the furnace:

Whitewashing and coloring.
Plaster.

Sequencing

To reduce the surface roughness, you need to rub it with a brick, and then treat it with water.
We process the surface with a primer.
We paint the building with paint. It is better to choose on an adhesive basis.
In the case of whitewashing, we skip the previous stage, and instead of paint we take lime. You can add salt to it. This will help you get the best result. To add a blue tint, a small amount of blue is added to the lime.
In order for the whitewash to be of high quality and last for a long time, ultramarine or ocher can be added to the lime on the surface.

In the country, where picnics and meetings with friends are held, one cannot do without a barbecue. A barbecue maker made from bricks eliminates the need to bring a box with holes welded from steel sheets. A brick brazier does not require the use of a special method of kindling a fire, that is, the owner of the cottage does not have to kneel and blow on firewood that somehow flares up, inhaling smoke. Thanks to the brazier built of artificial stones, cooking meat will always be an easy and enjoyable experience. Is it possible to build a brazier with your own hands?

Construction of a brick oven

A device for frying kebabs, which was created using bricks, looks like a capital structure. It has a brazier equipped with rods necessary for fixing skewers, and an area where spare firewood can be stored. True, a brick brazier is a construction with a lot of weight, because it is built on a concrete base. The design of a device for frying meat pieces in the open air must be supplemented with a pipe to remove puffs of smoke, a canopy or a small roof, and also countertops.

Pros and cons of brick barbecue

The owners of summer cottages, who built a brick building on a suburban area, on which barbecue is cooked, found the following advantages in it:

long service life and immunity to various factors that cause damage to the brazier, because a properly made brazier does not rust and does not lose its appearance, as happens with a metal box for frying meat;
the brazier keeps the heat inside the brazier, obtained by burning firewood, since the brick walls do not release heated air, thereby contributing to the distribution of heat throughout the area where the barbecue is fried and does not burn;
economical consumption of firewood and coal, since the brick retains warm air, preventing the temperature obtained in the brazier from falling below;
insignificant expenses for construction, because artificial stones of the correct form are an inexpensive material, and working with it is quite simple, which cannot be said about metal;
the finished fixture becomes a good addition to the rest of the buildings in the summer cottage, and decorates the yard.

A structure designed for cooking meat and built of bricks is also characterized by some disadvantages:

a brick brazier may seem huge, besides, unlike a metal fixture, it cannot be moved anywhere;
the brick brazier is large in size, so it is necessary to adapt a large area under it;
the device is not built from ordinary, but from special fireclay and ceramic bricks.

The brazier, which will always stand in the same place, should be erected at a distance from the dacha and other wooden buildings, after all, a barbecue grill is an object with an open flame. It is more reasonable for a brick brazier to allocate a separate area in a special recreation area, for example, in a gazebo. There he is not threatened with damage by rain or snow, besides, guests can sit quietly next to the barbecue made of bricks, sitting at the table.

Brick barbecue options in the photo

Oven-like brazier original building A simple roaster

Preparation for construction: drawings and diagrams with dimensions

You should not start building a brazier out of bricks without thinking about where it will be located. Before construction, you need to decide in what style to make a device for frying barbecue. The type of future brick structure is of great importance, since it must fit into the surrounding space. A facility designed for outdoor meat preparation will be combined with adjacent buildings if a design is made and all dimensions are reflected in it. Drawings will allow you not to make mistakes in the calculation of materials and the construction itself.

When looking for the best area for the location of a brick barbecue, you should determine which way the wind usually blows. The fact is that a device used frequently will smoke the surrounding space and, therefore, “spoil” the air in rooms that are not so far from the brazier in which the kebabs are fried.

Thinking about how high to make the brazier, one must proceed from the height of the person who will be responsible for frying the meat pieces. In any case, a device designed for cooking barbecue in the fresh air should be above the level of the wrists of the owner of the cottage. But making the brazier too high is also not worth it, that is, if it is assumed that a person with an enviable height will follow the meat, then the brazier can only rise to the elbows.

You can build a brick brazier for barbecue according to standard parameters. So the height of the structure should be 130 cm. In this case, the zone where the grate is located can rise 100 cm above the ground. The acceptable length for such a brazier is 100 cm, the width is 48 cm, and the depth is 22 +/- 7 cm. If these parameters are not met, then the skewers will not be placed normally on the brazier.

Required materials: requirements and calculations

Before building a brick fixture designed for cooking kebabs, you need to visit the store and buy the following:

liquid concrete M150 (if it suddenly is not on sale, then you can buy raw materials M200);
sand;
gravel, which is allowed to be replaced with crushed stone;
reinforcement or its alternative - chain-link mesh;
wire;
bricks used in the construction of furnaces, and blocks for the construction of walls;
a pallet made of metal and gratings;
stainless steel sheet;
metal tiles;
boards and bars, sawn from wood;
corners and plates, the material of which is durable metal.

You can not build a brazier from any brick. The structure in which the barbecue will be fried should almost entirely consist of a special artificial stone, which means that the choice of this material must be taken seriously. The fact is that an ordinary brick under the influence of fire can crack and begin to crumble, because the temperature in the brazier can reach 1000 0 C and above. From the cold, if kebabs are fried in the device in winter, a standard brick is also able to crumble, unable to withstand sudden temperature fluctuations.

The only brick that is a good material for building a barbecue is called ceramic and fireclay. The first type of building materials is usually used during the laying of the external elements of the device, including pipes and channels for the exit of clouds of smoke. And bricks of the second type are the material with which the walls of the chamber or the combustion zone of firewood should be laid out.

When choosing a batch of ceramic bricks, you need to pay attention to the following production characteristics:

density, which is indicated by letters and numbers and is within certain limits (from 2 to 100), which indicates how durable the material is;
frost resistance, which is marked as "F" and can be represented by a number from 25 to 300;
thermal conductivity, depending on the density of the material;
quality of building materials.

If you plan to build a brazier, then it is better to purchase a durable brick with frost resistance from F75 to F100 and thermal conductivity of 0.59 to 0.72 W / (m × ° C). The purchased material must be full-bodied.

Fireclay bricks should also not be bought thoughtlessly. When buying it, you need to ask the seller about the following:

what brand the product has (it can be designated as ShAK, PB, SHA, ShB, PV, ShV and ShUS);
what is the softening temperature of the material (it is necessary that it be at least 1300 ° C);
whether the bricks are homogeneous in volume, which must be checked with your own eyes;
whether the blocks have high density and low porosity.

Checking the quality of a batch of bricks does not interfere not only in the store, but also upon arrival home. To do this, take a hammer and hit it on the material. If the inside of the brick is not damaged, then the tool will bounce. Then you need to inspect each block from all sides. Quality brick should have the correct shape. Then it is recommended to break off a small piece from one block to make sure that the material has a uniform color.

The construction of a device for cooking meat in the fresh air will take about 360 bricks. The exact number of blocks is determined based on their dimensions and the size of the barbecue. In addition to bricks, you will need a clay-sand mixture, which is needed to connect the bricks. Special glue must be soaked in water for at least 2 days.

The foundation on which the brick brazier will stand should be constructed from a concrete mix M150 or M200. These grades are suitable for pouring a base intended for the construction of a light structure like a chicken coop.

Separately, you will have to purchase materials from which you will need to make a roof over the brazier. It is supposed to be built from such building materials as:

4 bars of 2.5 m each, having a section of 150x200 mm, which will become racks;
4 bars with the same parameters necessary for the manufacture of the upper harness;
6 rafters of 3 m each with a section of 100x50 mm;
boards with a section of 20x100 mm, which are useful for the construction of the crate.

Required Tools

To engage in brick construction, you need to arm yourself with certain tools and assemblies:

a film that protects concrete from moisture by groundwater;
fasteners, that is, corners, screws, bolts and nails;
screwdriver;
chisel;
a machine for grinding wood and a grinder;
hammer;
shovels of three types: screw, shovel and bayonet;
a container for preparing a mortar with which bricks are glued together;
trowel for masonry;
a large building square;
tape measure, building level and pencil;
scissors that cut metal;
roll of roofing material.

How to build a brick brazier with your own hands - step by step instructions with a photo

The brazier must be done exactly following the following points:

On a site that is suitable for placing a brick barbecue, a hole should be prepared that goes 30 cm deep. The excavated pit should be at least 10 cm longer and wider than the meat cooking device.
Down the pit it is necessary to pour a layer of sand more than 30 cm thick, and then trample it down, giving it density and evenness. The “cushion” made must be covered with gravel, thereby reducing the depth of the pit by another 10 cm. After that, the bottom needs to be tamped and leveled again.
Now you can put an auxiliary wooden structure and reinforcement in the pit, that is, a lattice of strong metal rods with cells measuring 15x15 cm.
It's time to pour the formwork with liquid concrete. It is important that the mixture, which will soon harden, be distributed evenly over the entire surface. After that, a two-week break should be taken in the construction of the brazier, because that is how long the concrete hardens. So that the drying foundation does not crack in the sun, it is recommended to moisten it from time to time, covering it with a thick plastic film.
After 2 weeks, you can cover the concrete with a material that protects against the negative effects of moisture, for example, with a sheet of roofing material.
After the construction of the foundation, you should proceed to the main stage - the construction of a brick barbecue.
When connecting bricks with a mortar, you must use a building level and a hammer
The first row of ceramic blocks should be laid on the surface without errors, having previously made markings.
The masonry must stand on a waterproofing material.
Having erected the brickwork, you need to start building a columnar base for the supports on which the roof will hold. The main thing is that these pillars are located at a distance of 2 m from the fire. To install them, you need to dig 4 holes in the ground with a depth of 0.6 m and a diameter of about 30 cm. The bottom of each must be covered with rubble, be sure to trample it to make a layer of 10 cm. new layer also corresponded to 10 cm.
Then it is necessary to roll the roofing material into a pipe and install it in a pit as a formwork, rising 30 cm above the ground. Metal rods should be placed inside the waterproofing material, acting as the backbone of the future support. Immediately after this, the formwork must be filled with concrete mix. In this case, the surface of the concrete should be 10 cm above ground level. When the base hardens, it will be necessary to lay a masonry of 4 bricks on it.
Now you can install the brazier using the metal tray. They will become the basis for the firebox zone. Then you can lay out bricks in this place, leaving gaps in some places that are not filled with an adhesive mixture. They are needed to allow air to enter the chamber, which will support the burning of firewood.
After that, the chimney should be laid. In this case, each passage is supposed to be narrowed by a third, the main thing is to do it evenly.
Having finished with the construction of the barbecue, you can install supports for a canopy that protects the device from precipitation. To do this, it is necessary to lay roofing material on the concrete surface, and then put the bars of their wood. They are attached to the bricks with bolts and metal plates. Each beam must have a cut that allows you to fix the upper harness.
Between the set wooden poles, mowing should be fixed, the task of which is to make the device for frying kebabs durable.
Then you can install the upper trim of the bars and make rafters for the roof. It is better to make them from bars having a section of 100x50 mm.
Now you need to attach the rafters made with a slope of 30 about to the top trim, thereby obtaining a structure with 4 supports and 3 V-shaped rafter parts.
Then, in a direction perpendicular to the bars, you need to lay out a wooden crate, fixing it with self-tapping screws. The finished base should be covered with metal tiles, using self-tapping screws.

Video: brick barbecue construction

A hand-made brick brazier will soon give a lot of positive emotions. Having received it, the owners of the cottage will be able to treat guests with delicious food and have a good time during the weekend. Still, a brazier created according to a self-designed project will look like it was only dreamed of before.

The construction of a barbecue oven in a summer cottage or a suburban area will allow you to get numerous advantages of cooking delicious dishes of both Caucasian and Russian cuisine right in the open air.

You can not only cook lunches and dinners, but also invite friends to picnics and birthday celebrations, arrange various events right on your site, which will undoubtedly allow relatives and friends to remember the evening spent for a long time. But it should be understood that building a barbecue oven on the street is a very difficult task that requires not only certain skills, knowledge of the types of brickwork, but also the ability to build a foundation.

The word "barbecue" itself is of English origin, and means a device in which you can make a fire, used for cooking meat and other dishes in nature. Barbecue also refers to the way food is cooked. The unusual translation of the word from English lies in the fact that its meaning implies "barbarism".

The stove is built from ordinary red brick, but with independent design and layout, you can give it an unusual unique look.

In various encyclopedic reference books and building guides, this oven is positioned as a special device designed for culinary purposes, which is of an open type, used without the use of an open flame, and also allows air to circulate naturally.

There are some differences in the barbecue and barbecue ovens, even though both devices were created by cavemen in ancient times. The first difference concerns the area of \u200b\u200buse - in the Alps the device is called a barbecue, and in the Caucasus - a brazier. However, both options imply an oven in which meat is cooked by baking it on hot coals, in particular, on the heat coming from them.

In the process of cooking, due to uniform heating from all sides, infrared radiation emanating from the walls of the oven is improved. You can cook both with the use of skewers and on a grill specially designed for culinary purposes. The second difference in ovens lies in gastronomy, since cooking on the grill is done from above, skewers are superimposed on the walls of the device.

In a barbecue, there is a recess into which skewers or a grill are inserted. The meat prepared in this way has slightly different taste properties. The recess in the barbecue is designed in such a way that food is placed on a side that is about 20 centimeters high.

And although the difference between the ovens is not striking, there are significant differences in the taste of cooked dishes. When cooking meat or vegetables on the grill, they are covered with heat, but not with smoke. The smoke is swept away by the movements of the cook. The rim located in the barbecue, on the contrary, is designed to hold even the smallest smoke. Due to this, some under-smoking of the product occurs.

Among other things, this side helps to retain a cushion of hot air, due to which meat or vegetables get a very appetizing crust, but the product itself remains whole and not set on fire. The crust not only gives the dish a different taste and appearance, but also in some way changes the physical chemistry of the cooking process.

This is expressed in the process of protein denaturation, which is inherent in almost all products. When cooking on the grill, the place has only a thermal effect on the protein, in contrast to which cooking on a barbecue allows you to keep the necessary moisture in each piece of food, so not only baking, but also boiling food occurs.

Cooking meat on a barbecue allows you to make it tasty, regardless of the initial state of the product, however, in order for it to have a rich taste when cooked on the grill, you need to choose only fresh meat, with a minimum amount of films and veins, otherwise it is then almost impossible to chew it normally. If you cook even old beef in a barbecue, the meat will turn out juicy and tender. In the case of cooking homemade sausages or sausages on the grill, there is a risk that they will simply burst from the heat. When roasted in a barbecue, they are smoked and acquire a light pleasant taste. To make cakes, you need an oven called a tandoor. It is widespread in the Caucasus.

Caucasian cuisine is very diverse and tasty. Cooking all sorts of variations of beef, lamb, and even chicken barbecue is carried out on the grill, which has a design feature that makes it look like a Celtic hearth and barbecue.

The popularity of the barbecue arose not only because of the special taste of the dishes, but also because the very preparation of food in it is a whole ritual. You can't build a barbecue out of stones and foil, it certainly needs to be built in the yard of a house out of bricks and using cement. This is somewhat more troublesome and more expensive, but the result is worth the effort and money spent. A country barbecue will give the house and yard a more solid look and will allow you to equip an excellent place to relax, both with your family and with a company. Barbecue will naturally look both in the yard of an ordinary cottage, and on the site of a luxurious estate.

No one will refuse deliciously cooked meat, mushrooms and vegetables. The benefits of barbecuing in the backyard of your own home are quite obvious. You can gather a company at any convenient time, and if you wish, cook delicious meals even on ordinary days for your family. Some may even go into the home business of making and selling homemade sausage, a favorite of many. Soaked and smoked with smoke, it will get an unusual, bright and pleasant taste.

1. Dimensions of the building

To determine the dimensions for the furnace, you should look at several projects already completed. However, there are standard furnace sizes that are recommended to be taken into account during construction. All figures are in centimeters:

Foundation lifting height - 70-90.
The height of the furnace walls is 170-180.
Altitude equipment for grill - 50-70.
Table top thickness - 7.
Tabletop width - 45-50.

When constructing a drawing of a barbecue, calculations should be made separately for the foundation. This is a prerequisite for the reason that the brick structure is quite heavy. It is best to build a foundation on a strip base, buried approximately 30 centimeters into the ground. A very deep foundation for a barbecue is not needed, the only thing to pay attention to is that it must be stable, be on a flat surface and withstand the weight of the stove.

Examples of our barbecue projects

You should also pay attention to the calculation of a special hole for logs, a niche with a crane, a place for a bucket and shelves for storing coal.

All dimensions chosen for the furnace must be entered in the drawing, since it is they who will be guided by the builder when erecting the structure. It is not recommended to start work on the furnace without a drawing, for the reason that you can forget and get confused with the dimensions, as a result of which the design will turn out to be fragile and unreliable.

It should also be noted that there are several main types of barbecue oven models:

A simple brick oven is the easiest option for a craftsman, but not a professional in the construction industry. It is not difficult to assemble such a furnace, as a result, the finished structure should take the form of the letter P.
A barbecue with a roof and a chimney is a little more difficult to build, but dishes cooked in such an oven will please everyone. Among the main advantages of this design is the possibility of cooking even in the rain.
BBQ complex. As a rule, it is purchased already assembled in a specialized store and installed at the selected location. Such a furnace, in particular its installation, has many advantages: it does not require pouring the foundation and carrying out facing work. Installation is fast, also reducing the time it takes for the foundation to dry.
Furnace and gazebo. Owners of large yards often want to set up a place to relax in the backyard, and a gazebo, in addition to the stove itself, is a great option. It allows you to install a garden table with chairs and not be afraid of snow or rain.
You can combine barbecue and barbecue. This will allow you to cook more dishes at a time.
You can also add a separate smokehouse. Such an oven has three floors, the last of which is directly a smokehouse. A grate and hanger should be installed in the compartment to make it more convenient to use.

2. Necessary space for building a barbecue

There are no clear instructions on space, for the reason that everyone decides for himself where and how to place the stove. You can build a small oven for occasional barbecues, or you can plan a larger project.

In many ways, the amount of space depends on the expectations of the owners about the design and functionality. To build a furnace that is planned for long-term use, it is recommended to use the following equipment:

Drovnitsa.
The shelf is small.
Small shelf for storing spices.
Hearth.
Tabletop.
Hood.
Shelf for storing kitchen utensils.
Washing.

If there is water supply on the site, you can bring it to the stove and equip a whole kitchenette.

Also, before construction, in the process of drawing up a drawing, you should accurately determine the following parameters, which can be both standard and individual:

The location of the stove in the yard relative to the house.
Barbecue available from the kitchen.
General style of the house.
Furnace dimensions.
The presence or absence of a gazebo.
Being near the selected location of trees or wooden sheds.
The proximity of the power line for the possibility of bringing light to the gazebo, if it is not connected throughout the site.

Also, the dimensions of the oven should be consistent with the growth of the person who will most often cook on it. He shouldn't feel any discomfort.

3. Choosing a place to build a barbecue

Before starting construction, you should draw up a detailed plan and outline the stages. With it, you can track the needs of home owners regarding construction. Someone needs a summer kitchen, and for someone a plot with a barbecue will become a place of entertainment and relaxation. Having chosen the type and size of the furnace, you should decide on the place where the construction will be carried out.

Particular attention should be paid to safety: the barbecue should be located at a relative distance from trees with low branches. You can simply cut off the extra branches so that they do not catch fire from the fire in the furnace.

You should also follow the main direction of the wind on the site. In no case should it blow in the direction of the proposed place for the construction of the stove, otherwise the fire will die out, or an increase in draft will occur in the chimney, which will make the barbecue stove similar in quality to an ordinary barbecue.

When choosing a place for a barbecue, everything should be calculated in such a way that not only the stove itself, but also the table, fits, and also that there is some space between them. The cook should be able to move away from the red-hot oven, but at the same time keep the cooking in sight.

Regardless of the type of brick, the masonry will get very hot. However, an ordinary brick may burst from the heat, and the stove will become dangerous to use. It is best to use refractory bricks and mark some space next to the barbecue. It is strictly forbidden to build a stove in excessive proximity to the house, flower beds, hills.

For safety reasons, the rear wall of the oven should be left uncovered. However, due to the fact that it is impossible to decorate, some build a two-sided barbecue.

When placing the stove in a clearing, one should prepare for the destruction of flowers and grass growing on it from heat and trampling. If possible, place the barbecue in a part of the area where there is the least vegetation. However, extremes are unnecessary - there must be free space around the furnace.

Another point that can overshadow cooking in a barbecue is neighbors dissatisfied with soot and smoke. This problem should be foreseen at the construction stage and try to avoid inconvenient placement.

4. Necessary materials for building a barbecue

To build a barbecue with your own hands, you may need the following materials:

Refractory brick.
Several bags of concrete powder.
Remains of iron and wire for the foundation.
Boards for fixing the table top.
Boards for placing formwork.
Ruberoid.
Metal pipe of medium thickness.
Ordinary brick.
Rubber hose.
Sink and faucet, preferably stainless steel.

The exact amount of material depends on the chosen furnace project: the type of masonry and dimensions. Optionally, you can arrange not one, but two cutting tables and build a gazebo. But it is also possible to build only one oven, no frills.

5. Necessary tools for building a barbecue

To build a stove with your own hands, you will need tools such as:

Construction level for measuring the evenness of the site.
A wide shovel to dig the ground under the foundation.
Strong thread for marking the territory.
Wedges.
Basin or bucket for mixing cement.
Master OK.

6. Choice of materials

Particular attention should be paid to the selection and purchase of several types of bricks for construction, which will be needed in two forms: refractory and facing. You can purchase models of different colors so that the building has a designer look.

You can mix types of bricks with each other, only considering that each of the elements performs a specific function. So for pouring the foundation, it is necessary to use a durable, fire and water resistant material. Granite or marble is best suited, with their help you can decorate the stove. However, in places of the highest temperature, fireclay should be used - a special facing type of brick.

You should choose the brand SHB or SHA, which are best suited for the construction of an outdoor stove. Their peculiarity is that they are able to withstand extremely high temperatures and not burst. You can also use limestone, basalt and dolomite.

When choosing a material, the main emphasis should be on its fire resistance and strength. Built from quality bricks, the oven will last a very long time.

7. Clay mortar

Not only on the brick is the construction of the furnace, the clay mortar is also of great importance. To make it, you need to buy cement, sand and red clay. With the help of such a solution, fireclay bricks are laid.

Clay is filled with some water. For kneading, it is recommended to use a bucket or basin, which then will not be a pity to throw away. After all the manipulations, you should wait 6 days, then mix the resulting mixture with purified sand and cement number 200. Then the mixture is thoroughly mixed and becomes ready for use.

8. Step-by-step technique for building a barbecue oven

The construction plan will be considered using the example of a compact barbecue oven.

Directly steps in the construction of the furnace 4:

Drawing a drawing and choosing a design.
Training.
Barbecue building.
Covering with tiles, tiles or stones.

When drawing a drawing, you should take into account the preferences of the owners of the house, choose your favorite photos of the barbecue and calculate the required height of the countertop.

The preparatory stage includes marking the territory and pouring the foundation.

The construction itself involves the construction of walls, a furnace bottom, pipes. If it is planned to build a canopy, it is also carried out at this stage while the oven dries.

Decorating the oven is carried out last. When lining with tiles, alternate rows through 1-1 with bricks. If the design was chosen with stones or tiles, then you can completely overlay the entire lower part of the barbecue.

9. Laying the foundation

Considering that the total weight of a self-built furnace will not be too large, care should be taken to ensure the strength of the foundation. An excellent option is a strip foundation, which is poured to a shallow depth.

First of all, you should draw the boundaries on the selected area, using an ordinary rope and pegs for this. This must be done for the convenience of further work with the foundation. Then a hole is dug in the marked area, 30 centimeters deep. You should slightly move away from the boundaries of the pit and leave a margin of 5 centimeters on each side. The depth must be the same around the entire perimeter of the pit.

After the end of the excavations, the pit is covered with slag material once and then it is very carefully compacted. The use of slag is strictly mandatory.

Then the formwork is made. For this purpose, shields are prepared from boards having a width of 30 centimeters and a length equal to the length of the trench. They are installed over the entire area of \u200b\u200bthe foundation, both inside and outside. The entire structure is lined with reinforcement. You can use pieces of stranded wire and metal. These fragments should be located so that they do not go beyond the pit.

After that, concrete grade 100 is mixed. To save money, you can make it yourself, however, ready-made mixes are also sold in hardware stores. The formwork is completely filled with concrete.

The pouring of concrete is finished, but it is necessary to allow it to completely harden for about three weeks.

10. "Stove leg"

Two or three days after the concrete is poured, when it has not yet completely hardened, the formwork must be removed. After complete solidification, the process of laying out the furnace itself begins.

It is necessary to mark a small indent equal to the width of five fingers of the hand, and draw it from the base to the edge. Bricks are laid out in a checkerboard pattern, which will make the construction more reliable.

As a result, eight layers of brick should be laid out. The standard parameters of the "legs" of brick are as follows:

Half a meter wide and deep.
A little over half a meter high.

If desired, you can designate a different height by adding one or two more layers of brick. Most importantly, it is necessary to adjust the size of the oven to the person who will cook on it. This is an elementary safety requirement, and will also allow more efficient use of the building.

11. Firebox bottom

Next, you need to start forming the furnace bottom. It may be concrete. The standard size is 0.8 meters. Just like when pouring a foundation, formwork is required. It is installed on the "leg". To make it convenient to remove the boards, they can be fastened with self-tapping screws.

Reinforcement is laid out according to the already known principle. Particular attention should be paid to the fact that not only the void inside the “leg”, but also the countertop should be filled with concrete. This will strengthen the oven, the bottom of which should be much heavier than the top. After removing the formwork, you should also wait for the solution to dry.

After that, another layer of ordinary brick is laid out along the perimeter of the building, and the center should be lined with refractory bricks.

12. Furnace walls

Please note that the front side of the firebox must remain empty. When building walls, eight rows of bricks are used. Particular attention should be paid to the fastenings of the grill and skewers. If desired, you can mount them on the wall.

Phased construction of one of the projects, photo

14. Chimney roof

At the corners of the chimney, columns should be formed from the remaining brick pieces. A concrete slab is placed on them, having a height of about 5 centimeters.

When building a barbecue oven, you should follow the stages and be careful. Mistakes, if any, are better to fix immediately than to wait for sad consequences. After fixing the structure, you can proceed to pleasant chores: finishing with plaster, furnishing and building a canopy.

15. Barbecue and gazebo

The gazebo is a necessary attribute. After all, the weather does not coordinate its schedule with the owners of the house and often arranges unpleasant surprises. Building a gazebo with your own hands is not difficult. The design should be calculated in such a way that it is not necessary to raise the pipe at the barbecue.

If it is impossible to move the gazebo away, then smoke outlets should be installed between the roof slopes of the gazebo. However, you will have to regularly clean off the accumulated soot.

The best option is to build a stove with a mouth facing the gazebo or a gazebo with an open roof. In case of rain, you can purchase a stretch awning.

16. BBQ Finish

Most often, tiles are used for decoration, as they withstand high temperatures well. Attaching them is not as difficult as it might seem at first glance. The following equipment must be used: tiles or other finishing material, such as stone or tile, mortar for gluing the selected finishing element, mortar for plaster and a grid with medium windows.

Finishing is carried out even before the completion of the construction of the furnace, namely, at the stage of the last lining of the structure with bricks. Tiles are attached through one according to the scheme - brick - tiles - brick. From the inside, the part is smeared with glue and pressed tightly. The same with stones and tiles, the difference is only in the glue. If desired, the entire lower part of the furnace can be laid with stones without alternating with brickwork. The main thing is to make sure that the stones are of good quality.

17. Finishing work

Every owner of a country house who decides to build a barbecue wants the stove to be reliable and durable. Much attention is paid to its design, which is often chosen in accordance with the appearance of the house. An unusual kiln model can be built with nothing more than alternating different types of bricks.

You can also use stones or ceramic tiles for decoration. Also on sale you can look for decorative plaster.

The budget option is ordinary plaster and its painting with heat-resistant paint. The process consists of the following steps:

Heating up the oven.
Surface cleaning.
Attaching a metal mesh.
Application of plaster mortar in two layers.
Plaster grout.

If desired, a solid appearance of the stove can be given at the expense of tiles. They have many advantages:

High heat resistance.
Ease of washing.
Smoke resistant.

Tiles are installed in alternation with bricks, after which cladding is made. It goes through several stages:

Wetting parts in water.
Sorting parts.
Laying in a row, starting from the corner.
Thick mortar lining.
Fastening of each tile with pins.

Before starting construction work, you should think about whether it is realistic to do it yourself, whether there are enough building skills and knowledge. If something does not work out, it is better to entrust the work to the master.

18. Possibilities of a barbecue oven

There are a large number of ways to prepare dishes in a barbecue, but roasting meat and vegetables is most often used. You can also smoke fish and homemade sausage, bake and steam. However, traditionally barbecue is used to prepare delicious shish kebab.

19. Precautions

It is necessary to remember the basic safety requirements and strictly observe them.

Basic safety rules for using a barbecue oven:

Do not use gasoline or other flammable substances not intended for direct use in the oven.
Do not impregnate the heating material - firewood and coal - with a special agent containing combustible substances, they should only water them.
Only proven materials should be used for the firebox.
If you use firewood obtained from unknown trees, as well as from those that are obviously not intended for heating and cooking, you can even get poisoned. It is recommended to read the firewood guide for kindling and choose several suitable options. For example, you can use dried birch firewood, which gives dishes an unusual flavor.