Common quince is a southern long-liver in our gardens. Henomeles or Japanese quince: photo and description of the shrub, features of planting and growing, the possibility of obtaining fruits How real quince blooms

Japanese quince is popular in gardening circles for its wonderful combination of decorative,
fertility and unpretentiousness. This leafy shrub pleases with its spring
bright red-pink or orange-red flowers, and in autumn - slightly yellow
hard fruits with brown seeds inside. In addition to these advantages, she
has useful and undesirable properties, the knowledge and skillful application of which will help
maintain health or forget about diseases.

Description of Japanese quince in terms of botany

The shrub is native to Japan and China. Japanese quince also enjoys well-deserved popularity in Europe and North America. In terminology, it is designated as Japanese chaenomeles or Chaenomeles japonica. This genus of flowering plants includes from 2 to 15 species, which are characterized by a characteristic appearance - these are deciduous, semi-evergreen bushes or trees from 0.5 to 3 meters high. In a young plant, the branches are green, after a while they become dark in color. Large flowers, pink or orange-red. They are collected in groups of 2-6 pieces and bloom even before the leaves appear. The fruits appear on the branches of 3-4 years of age. In appearance, they resemble yellow apples that ripen in autumn (September-October).

Varieties

Japanese quince belongs to the genus Henomeles, which in turn includes about 500 varieties of this plant. Of these, only 15 varieties are the most suitable for growing in conditions of severe frosts, which is typical for the territory of Russia. But they are considered bright representatives of the Chaenomeles family, therefore they are able to diversify any gardening land or create a living landscape hedge in park areas. In addition, the bushes do not need regular pruning. Thanks to selection, a huge number of varieties of Japanese quince have been bred. In Russia, Japanese quince is often found in the southern regions.

One of the popular varieties is the Catayan quince. It looks like a three-meter shrub tree with thorny branches strewn with small leaves. The flowers are light pink or white, the fruits are elongated. A warm climate is important for the success of its growth. This variety is best suited for planting in city parks and squares.

Another variety popular in Russia is Henomeles Mauleya (another name: pomegranate bracelet or low Japanese quince). The thorny shrub grows up to one and a half meters high, but there are also dwarf varieties (alpine quince up to 0.5 meters in height). The inflorescences are characterized by a wide palette of shades, there are varieties with bright red, pink, orange-red and even white flowers. Fruits are more often rounded, less often pear-shaped or oval. Henomeles Mauleya is resistant to frost and has excellent fruiting.

Benefit and harm

If you look at the fruits of Japanese quince from the point of view of nutrition, then they are a rich source of vitamins and mineral compounds.

A mature plant contains 12% fructose, glucose, sucrose. It also contains various organic acids that have a beneficial effect on the human body.

Japanese quince, or chaenomeles, is an exotic plant that fascinates with its beauty and aroma. Japan is considered the birthplace of culture, but it can also be found in the wild in China and Korea. Possessing high decorative characteristics, the plant is often used in landscape design to create hedges, lawn compositions with perennial flowers, borders. It is also worth noting the great benefits of its fruits, ripening by mid-autumn. They contain a huge complex of vitamins and biologically active components, due to which they have healing properties, having a beneficial effect on the walls of blood vessels, reducing pressure and neutralizing viruses and fungi.

Main types

The variety of chaenomeles is represented by several main species and a number of hybrids, on the basis of which many varieties (about 500) are created. They are divided according to various criteria: according to the size of shrubs and fruits, shape, color of buds, etc. However, not all of them can take root in our climatic conditions, so we will consider the main types and varieties that are popular.

This ornamental bush with thorny shoots, growing up to 3 m, has an interesting property of foliage to change its color. At first they are green, over time they shimmer in a red hue, and in the fall they turn crimson. Flowering can be observed for about three weeks in the May period. The flowers are quite large, scarlet, beautifully cover the branches. Many varieties of this species have been bred, differing in simple and double flowers of different colors.

This species is also called "low quince". The maximum height of this thorny deciduous shrub can reach 1.5 m. Young leaves have a reddish-bronze color, and then turn green. Bright, orange-red flowers bloom profusely in spring in large buds.

Chaenomeles (quince) catayan

Chaenomeles katayansky is a fairly large shrub that grows up to 3 m over the years. Its spring purple foliage turns brilliant green by summer. This quince blooms annually in May with dense pink or snow-white buds.

This species boasts its frost resistance and high immunity to various diseases, as well as rather large fruits, from which juices and jams are prepared.

Lady Pink

This variety of quince is quite frost-resistant. Its birth is the result of careful work of breeders. This is a very showy ornamental shrub. Its originality lies in the beautiful bright pink opened buds with delicate yellow stamens, which subsequently transform into fruits that look like apples. Lady Pink is often used by landscape designers to decorate decorative compositions.

Crimson and Gold

The variety is considered to be one of the most beautiful. It has beautiful decorative scarlet flowers with sunny yellow stamens. Most often, gardeners plant such beauty as living borders, since the bushes do not grow much and do not require pruning.

Proper care of Japanese quince

Growing a crop is quite popular among gardeners due to the fact that it is completely unpretentious and does not require careful maintenance. Nevertheless, in order for the quince to please for a long time with violent bright flowering, juicy fruits and not get sick, some rules must be followed.

Lighting

The plant comes from the Land of the Rising Sun is quite photophilous. In gardens, quince should be planted in well-lit areas. If the terrain is hilly, it is better to choose southern and southwestern slopes for planting. Its location in dark areas will certainly affect the splendor of flowering and fruiting. The culture is not afraid of direct directional rays of the sun, which greatly simplifies the choice of a landing site.

Temperature

No less than lighting, the Japanese quince loves heat, so it develops especially well in areas with a mild climate. Although the plant is frost-tolerant, temperatures as low as -25°C in winter can freeze flower buds and annual shoots that are not covered in snow.

Humidity

Quince is a drought-resistant crop, but during the growth period, as well as after transplantation, it needs moderate moisture. Do not allow stagnation of water in the soil, which will adversely affect the root system.

Watering

Japanese quince requires moderate watering, as its roots are quite long, able to reach a depth in the soil of up to 5 meters and independently provide the bush with moisture. A more careful attitude to watering will be required for young plants - they need to drink every two to three weeks. Mature plants are watered once every two months. Especially watering is necessary during the growing season, as well as the ovary of fruits. When the fruits are ripe, watering stops.

Fertilizers and top dressing

Since there are enough nutrients in the soil when planting, the first year there is no need to make additional top dressing. On the contrary, fertilizers can burn young roots, causing them significant damage. Mineral and organic additives are applied on the second after planting. Top dressing of Japanese quince is carried out in early spring with compost, which is laid in a near-stem bush (1 bucket is enough). Superphosphate and 100 g of potash fertilizers are also added. Throughout the summer, the plant is fed with liquid fertilizers, including bird droppings.

Diseases and pests

Quince gets sick quite rarely and in most cases the disease responds well to treatment. The danger to the plant is viral infections and various kinds of fungi, which are manifested by leaf spot, their deformation, drying out and falling off. In this case, the bushes must be treated with foundationazole or self-prepared copper-soapy liquid (10 l of liquid - 100 g of vitriol).

With the onset of spring, quince can be attacked by aphids or other pests that feed on its juice. To destroy them, they are treated with chemicals and lime.

First of all, it is worth noting that the culture is quite difficult to tolerate a transplant, so you should not disturb the bushes without the need. It is advisable to choose a permanent place on the south side of the site during the initial landing in the ground. In one place, the bush can grow up to half a century.

When transplanting, which is carried out in late spring, in addition to choosing the right site, you need to take care of the soil. The territory must be weeded, getting rid of weeds completely, add leafy soil, sand and peat-dung compost to the soil.

Quince bushes can be placed singly, in small groups, along the edges of garden paths. If group seating is expected, the distance between plants should be at least 80 cm, and when arranged in a row, at least half a meter. Newly planted shrubs must be watered abundantly and sprinkled with a three-centimeter layer of mulch.

Reproduction at home

Japanese quince is not difficult to propagate on your own. To increase the number of the variety you like, you can use one of four methods used in gardening. Each of them has its own advantages and disadvantages. Having familiarized yourself with different technologies, you can choose the most suitable option.

Reproduction of quince seeds

Sowing seeds can be called the simplest and most reliable way. The material is not difficult to assemble on your own. When preparing ripe fruits for processing, the seeds must be removed from the core. The most favorable time for sowing Japanese quince is autumn, so the seeds can be planted in the ground without any treatment. If it is planned to plant at another time, they will need to be subjected to stratification, keeping for three months in wet sand at a temperature of + 3C. It should be noted that Japanese quince seeds have a very high germination rate - up to 85%.

Sowing is carried out in a container with prepared soil. When planting in the autumn, young sprouts are transplanted into open ground in the spring. If the seeds were sown in the spring, young plants are planted in the garden by autumn, but for wintering they are covered with foliage and spruce branches.

Reproduction of quince cuttings

Using the method of cuttings, you can maximize the varietal qualities. Cuttings should be pruned in early June, when dry, cool weather sets in. Each segment must have a pair of internodes. It is better if the stalk has a small (up to 1 cm) process of last year's wood, which will ensure rooting reliability. When cutting, it is necessary to use a growth stimulator in which the collected material is soaked before planting. It promotes fast and reliable rooting.

Upon completion of the preliminary preparation, the Japanese quince cuttings are planted at an angle in a container with soil consisting of sand and peat. Rooting occurs in 5-6 weeks. At the same time, it is important that the air temperature is not lower than + 20C, so you can organize a greenhouse by covering the planting with polyethylene or glass. After the cuttings germinate (in early autumn), they are planted in open ground.

Propagation of quince by layering

With this method of reproduction, long shoots are selected in the lower part of the bush and, tilting them tightly to the ground, they are pinned. It is necessary to pour a small layer of soil on top and water abundantly. Throughout the summer, the places where the shoots are fixed must be carefully watered and hilled. Transplantation of germinated plants is carried out the following spring.

Reproduction of quince by division

Quince Japanese gives quite a lot of root offspring, so the bush often "spreads" on its own over time in different directions. The ability of the root system to firmly hold the ground makes quince the most suitable plant for planting on slopes.

The lush growth of the roots of the bush can be used for reproduction. But this method has its drawbacks: often the offspring do not take root well, and the first harvest may disappoint with the small size of the fruit. But, despite this, the division of the bush is still used by gardeners. Separated parts should be planted vertically in prepared holes, watered and mulched with shavings to maintain sufficient soil moisture.

Japanese quince - photo

Japanese quince is widely used as an ornamental and fruitful crop. Its popularity is due to the incomparable beauty of flowering and a plentiful harvest of useful fruits. Grown in single and group plantings, in borders and lawns, it becomes a real decoration of any garden plot. We offer more information about the various types and varieties of plants in our photo selection. Perhaps soon this beautiful honey plant will bloom on your site. Happy viewing!

Common quince is both an ornamental, medicinal and fruit plant with unique properties. Of course, quince fruits are far from being as tasty in their raw form as their apple sisters, but they have no less advantages. Growing quince will provide you with a storehouse of pectin substances, will give you delicious raw materials for jams, marmalades, compotes and sauces, and quince looks much more interesting than banal apple-pears.

Therefore, we propose to talk about what is the use of quince, how is planting quince, caring for common quince, pruning quince.

Common quince: benefits, properties, features

So, quince (Cydronia oblonga Mill) belongs to the rose family, subfamily of the apple tree. In culture, it is widely distributed in North America, Western Europe, the Mediterranean, as well as in Moldova, Ukraine, the Crimea, Central Asia and the Caucasus.

Quite often, entire gardens of common quince are planted in cities (or near cities) living in heavy or mining industries, on the territories of industrial enterprises, plantations in shelterbelts. Due to gas and dust resistance, quince feels good even in urban conditions, easily tolerates shaping and trimming. The resistance of this plant against dust and gas is explained by the peculiarities of its morphological structure, which hinder the penetration of gases into the tissues. In addition, the fruits and leaves are covered with fluff, protecting them from hail damage.

Also quince - the best dwarf rootstock for pears. Gardeners often use such rootstocks for laying palmette gardens.

quince fruit Raw is almost never consumed. Their main purpose is processing into canned products. This is jelly, and jam, and candied fruits, and jams, and compotes, and much more. Quince fruits are rich not only in organic acids and pectins, but also in tannins, due to which they are stored for a long time under normal conditions. It is during storage that quince fruits acquire their characteristic rich aroma and taste.

Quince: useful properties

- Quince fruits are a storehouse of vitamins. They are rich in vitamins A, P, B 1, B 2, C; contain many catechins that have P-vitamin activity, macro- and microelements (iron and potassium - 35-50 mg%, calcium, magnesium, phosphorus - 8-12 mg%). Vitamin P contributes to the accumulation of vitamin C, excretion of oxalic acid from the body, has a diuretic effect, strengthens the walls of blood vessels. According to the content of chlorogenic acid, which causes a diuretic effect, quince is close to a pear.

Regular consumption of quince products is prevention of some intestinal diseases and increases the rate of blood clotting.

The skin and subcutaneous layer of the fruit contains a significant amount of vitamins, catechins, tanides, dyes, as well as pelargon-ethyl and enanth-ethyl esters, giving a specific smell to the fruit.

- Quince seeds are rich in glycoside amygdalin, mucus and fatty oils , due to which they can be used as an enveloping agent, carrying, expectorant and softening in diseases of the respiratory tract.

Quince seeds and fruits are used in the textile and medical industries. Beautiful, easily polished quince wood is especially appreciated.

Quince ordinary: biological characteristics

Quince is a bush or tree 2-7 meters high, with thin scaly bark, constantly peeling off. The bark is black-gray or grey. Shoots are pubescent at first, becoming bare over time. Quince blooms with white-pink, single flowers. The fruits are yellow-orange or lemon, covered with a felt coating, which disappears on mature fruits. In shape, quince fruits are smooth or ribbed, pear- or apple-shaped, 6-12 cm long, weighing from 200 grams.

Quince pulp is tart, juicy, sweet and sour, less often sweet. A lot of stony cells are formed near the seed chamber, although such cells are not typical for some varieties.

Depending on the region, the quince vegetation begins in the middle or end of April, flowering - in the middle or end of May. The buds begin to bloom when the temperature reaches 9-10 degrees. Quince is characterized by two periods of shoot growth: 1st - in late April - early May; 2nd - in late July - early August.

Between the opening of vegetative buds and flowering, two or three weeks pass. In general, quince blooms a little later than other fruit trees, since the formation of flowers in it occurs on the shoots of this year.

The first few years, the growth of quince is very active. The buds on the growth of the previous year do not develop in the same way. With an increase in the length of the shoot, their activity decreases (long shoots have few buds on the lower part). Therefore, the shoots must be shortened - this prevents the lower part of the shoot from being exposed and helps regulate fruiting.

With the maturation of the quince tree, the nature of fruiting also changes. In young plants, it is concentrated mainly on annual shoots. With age, growth decreases, fruiting shifts to fruit branches - these are formations consisting of a shoot that bore fruit, multiple annual shortened shoots and a fruit bag.

At the age of twelve to fifteen years, in tree-like forms of this culture, the laying of fruit buds is observed on fruit and annual twigs, giving an equivalent yield. Thus, quince bears fruit for up to thirty to thirty-five years, after which fruiting moves mainly to fruit twigs.

Since the quince crown is systematically renewed, it is mainly annual shoots that bear fruit. In more northern regions, it is better to grow quince in the form of a bush , since when the trunk is damaged by frost, the restoration of the crown occurs due to new shoots from the shoots. If the plant is grafted, such shoots from the shoots are brought out above the grafting site. Quince bears fruit up to forty-five, and sometimes up to sixty years.

For the development of the quince root system, loamy, heavy loamy soils are best suited, structural, with good aeration and a groundwater level no closer than 1-1.2 meters. Almost all roots are located at a depth of 1-1.2 m, and within a radius of up to five meters.

This crop is common in warm areas with an average annual temperature of about 8 degrees, although there are varieties that can withstand frosts down to minus 35 degrees.

Quince is a light-demanding, drought-resistant, moisture-loving crop. With a lack of moisture, its fruits become smaller, many stony cells form in them. Grows well in moist, clay soil mixed with sand. On saline soils, light loams and light soils, it lives less and bears fruit worse. On heavy fertile soils, quince begins to bear fruit rather late, but it bears fruit more abundantly than on light soils, the fruits grow of better quality, and the tree itself lives longer.

Quince: planting and care. Quince cultivation

Choosing a plot for quince

If we are talking about laying a whole quince garden, then it is better to choose a site with a flat terrain and a slope to the southwest or southeast. You can not plant quince in open areas that are not protected from the wind, as well as lowlands where air stagnates.

When planting quince it must be borne in mind that this is a rather vigorous fruit crop, and a sufficient feeding area must be allocated for it. Between trees, a distance of at least 4x4 meters, or even 6x8 meters, must be observed.

Approximately in the sixth or eighth year after the planting of the common quince, the trees grow and obscure the feeding area allotted to them.

How and when to plant common quince?

Planting quince held either in the spring, in the 1st-3rd decade of April, or already in the fall, a couple of weeks before the arrival of stable frosts.

Under the seedling, a hole is prepared with a width and depth of 0.7-1 m. In general, the preparation for planting and the planting itself do not differ from other fruit crops (for example, pears).

Pruning quince

quince formation consists in creating a well-lit crown. The main skeletal branches are evenly placed along the trunk. For three to five years, a tree skeleton is created, consisting of eight to ten lateral, evenly spaced branches.

quince formation It starts from measuring a bole 0.5-0.6 m high from the soil in annual seedlings - seven to eight buds are counted above it and cut off. On the first tier there should be four to five branches left through the kidney (distance - 10-15 cm). After that, a second tier of branches is formed, placed after 30-40 cm. They should depart from the trunk at an angle of at least 45 degrees. On the second tier, located after 30-40 cm, the branches should move away from the trunk at an angle of at least 45 degrees. After formation, the quince tree has six to seven branches of the 1st order of branching. Branches of the 2nd order of branching should be located 30-40 cm apart.

When pruning a two-year-old tree, first cut off the lower skeletal branch of the first order, shortening it to 0.5-0.6 m. Other skeletal branches are cut at the same level, and the conductor should be about 20 cm higher than the skeletal branches.

In the third year of crown formation, the quince basically ends. Well-growing young fruit-bearing quince plants are pruned lightly. The main thing during this period is living, removal of interfering shoots (rubbing, competing, intertwining, growing inside the crown), which will make the crown well lit.

The formation of quince fruits occurs mainly on the tops of powerful annual shoots, while dormant buds remain on their lower part, which leads to “baldness” of a part of the crown. To avoid this, vigorous shoots should be cut to 25-30% of their length, and annually.

During active fruiting, plants greatly slow down growth. To stimulate the resumption of growth on such trees, semi-skeletal and skeletal branches are shortened to old wood (d up to 1 cm).

Residential pruning of quince giving good growth should be carried out every year.

With age, the growth of the tree slows down, tops appear. In this case, pruning is carried out based on the condition of the tree.

Quince has a high regenerative capacity. In the spring, many dormant buds begin to sprout on perennial wood and roots. The crown is able to fully recover at their expense.

When to prune quince? Best of all - before the start of sap flow, that is, in early spring. After pruning the quince, it is mandatory to clean the wounds with a sharp knife, as well as putty with garden pitch.

Quince top dressing

For normal nutrition of quince, it is necessary to apply fertilizers - in autumn and spring. In autumn - in large doses to create the main supply of nutrients in the soil. Nitrogen fertilizers for quince are applied in the first half of summer, in the second - potassium-phosphorus.

How to propagate quince?

Quince propagation can be carried out either by seeds or vegetatively:

- vaccination

- jigging

- sprouts

- cuttings

Varietal characteristics of culture are preserved only in the case of vegetative propagation.

Reproduction of quince by grafting

To begin with, seedlings are grown - rootstocks. Cultivars are either grafted onto these rootstocks in the spring or budded in the summer. For the cultivation of rootstocks, seeds of either local or cultivated winter-hardy varieties are taken, often hawthorn is used as a rootstock.

After preliminary stratification, the seeds are sown from the 2nd decade of April to the 1st decade of May. The germination of quince seeds is high - 90-95%.

Seedlings are budded in the second year. Budding is best done in early August. At the age of one or two years, the seedlings are ready for digging and planting in the "permanent".

Reproduction of quince cuttings

Quince is propagated woody cuttings in early spring in greenhouses, greenhouses and open ground. Quince cuttings will take root well if there is high humidity in the greenhouse.

Shoots for cuttings are harvested in the fall, but it is permissible to do this in the winter. Annual shoots are divided into cuttings 25-30 cm in size and deepen them into the ground so that one bud is above the surface. Between the cuttings in a row, a distance of about 10 cm is observed, row spacing - 40 cm.

With proper care (watering, mulching, weed control), quince cuttings will take root by autumn. In the open ground, as a rule, about a third of the cuttings take root, in greenhouses - about 2/3.

Reproduction of quince by jigging

The best way to propagate quince is after budding. The most popular breeding methods are horizontal and arcuate jigging.

- Horizontal jigging obtained in the following way: in early spring, well-developed annual shoots are rejected from a bush or tree trunk, placed in grooves 10 centimeters deep and fixed every 15-20 cm. On such shoots, lateral buds will grow into vertical shoots. When they reach a height of about 20 cm, vertical shoots are spudded with earth to half the height. During the summer, they are looked after - weeds are weeded, watered. And in the fall, after leaf fall, the jigs are separated from the mother plant and dug up. From such jigging, well-developed seedlings are obtained.

- Arcuate jigging get it like this: in the spring, grooves are dug 70-80 cm from the trunk of the mother plant, shoots are placed in them and pinned. The shoot in the groove is sprinkled, the soil is lightly rammed, and the upper part of the shoot is brought out vertically.

Reproduction of quince shoots

Throughout the growing season, with growth, young shoots are spudded at least twice: for the first time - when the shoots reach 15-20 cm; the second time - after 15-20 days so. In the fall, they are separated from the parent plant, added dropwise for the winter period, and with the advent of spring they are grown to get their own root strong seedlings.

When to harvest quince? How to store quince?

Quince fruits are harvested when they reach the size characteristic of the variety, lemon or yellow-orange color, pronounced aroma, in clear, dry weather. Quince fruits cannot be thrown, crushed, squeezed, because over time dark spots will appear on them. Usually, quince is harvested from the end of September and all of October. Quince is not whimsical to storage conditions. Ideal conditions for her: temperature - 0-1 degrees, humidity - 90-92%.

Japanese quince, or chaenomeles ( Chaenomeles) - not only an ornamental, but also a fruit plant. It is a shrub with a dense crown and beautiful glossy leaves. Japanese chaenomeles (Ch. japonica) can grow up to 2 and even 3 m, and Mauleya chaenomeles (Ch. maulei), it is also called low Japanese quince, up to 1 m. In May, the bushes are covered with numerous large bright flowers of scarlet and red-orange colors. There are varieties with a different original color of flowers. For example, Japanese quince cultivars such as 'Nivalis' are characterized by white petals, while 'Pink Lady' is pink.

Varieties of Japanese quince: photo and description of shrubs

Chaenomeles develops better and blooms in an open place, but it also tolerates partial shade. When planting Japanese quince, one must take into account the fact that in severe winters, branches above the snow cover freeze over. Chaenomeles are propagated by green cuttings, offspring and layering, species - by seeds.

Chaenomeles planted in groups on the lawn

Japanese quince shrub looks good as padding for taller plants.

For example, with chaenomeles, you can cover the bare trunks of mock orange.

Those who decide to breed this plant should pay attention to some very important features in the description of Japanese quince. First of all, chaenomeles is a heat-loving plant, therefore, experts consider regions with a mild climate to be favorable areas for its growth. If it is planned to plant and care for Japanese quince in the northern latitudes, where the temperature can drop to -30 ° C, it must be borne in mind that the part of the shrub that is under the snow will definitely bloom in the spring, but the annual shoots or buds that were above the level snow cover, are unlikely to give a lush color.

However, even such slightly capricious and demanding characteristics in Japanese quince do not stop skilled gardeners, because the plant has a number of other features and advantages:

for example, chaenomeles are characterized by smooth, small, juicy green leaves;
however, in addition to the leaves, the quince also has spines reaching up to 2 cm in length;
fruits resembling apples or apples are not very large in size - some 3-5 cm - and are located on the surface of the shoots;
in landscape design, Japanese quince will delight the eye from May until about mid-June (blooming lasts about 20 days), when pink, white or red-orange buds will bloom.

After reading the description, look at the photo of the Japanese quince shrub to understand what shapes and colors this plant has:

Due to the fact that today there are many varieties of Japanese quince, real gardeners and those who simply want to decorate their site can choose the type of plant that they like.

You can see in the photo a variety of Japanese quince, which is distinguished by its beauty and is very popular among connoisseurs - this is "Pink Lady". It is characterized by a wide crown and pink or rich pink flowers. And the height of the shrub is only 1.5 m.

In May and at the end of summer - August - "Nivalis" chaenomeles is covered with wonderful white buds. It can grow both in width and in height up to 2 m.

Pay attention to the photo of Japanese quince "Hollandia": This plant has red-orange flowers, dark green leaves and a wide crown. Chaenomeles can bloom twice - in May and in August.

A plant variety such as "Vesuvius" is considered very miniature: it does not grow above 1 m. Despite this, its fire buds are a delightful addition to any garden.

If you look at a photo of a Japanese quince shrub called "Crimson and Gold", then also join those people who consider it one of the most beautiful varieties. The color of the flowers of the plant is simply magnificent - rich scarlet buds with yellowish stamens. And this beauty is most often used by real gardeners to create hedges, since this variety does not require pruning.

But chaenomeles "Jet Trail", unlike "Crimson and Gold", spreads along the ground and decorates any lawn with wonderful white flowers. Moreover, the variety is completely devoid of thorns.

French breeders did a great job when they developed the Simone variety.. This shrub has red-crimson flowers, bears green fruits and is distinguished by decumbent shoots of an almost round shape.

And if you want to get a real bonsai tree in your garden, opt for the Rubra variety. Just keep in mind that for this you will have to carefully monitor its appearance when caring for Japanese quince and regularly prune.

Resistant varieties of Japanese quince for the Moscow region

Given the climatic and soil specifics of the Moscow region, experts advise to carefully approach the choice of one or another variety of this plant. For the Moscow region, varieties of Japanese quince should be distinguished, first of all, by stability. Therefore, attention should be paid to interspecific hybrids of chaenomeles and breeding varieties.

For example, a Japanese quince called "Zubutlinskaya" would be a suitable option for residents in the Moscow region. It bears large fruits, is frost-resistant and resistant to various diseases. In addition, the plant is not afraid of north winds. And, by the way, very tasty jams and juices are made from fruits.

In addition to the named variety, you can also experiment with growing Japanese quince, which is called "Nicoline". Because it is very cold tolerant and produces lush scarlet blooms, this type of chaenomeles will be an interesting choice for your landscape design.

Another frost-resistant option, which has a beautiful pale pink color, is the Pink Lady variety you already know. An adult plant reaches no more than 1.2 m.

Growing and caring for Japanese quince in the open field: how to plant a shrub correctly

To know how to plant a Japanese quince, carefully read the following recommendations from experienced gardeners. In principle, chaenomeles is distinguished by a certain capriciousness and exactingness only at a young age. During this period, the plant really needs moderate moisture, which implies the absence of moisture stagnation.

In the future, such difficulties should not arise. True, one must still take into account that in poor lighting the plant may not bloom so magnificently and is unlikely to bear fruit.

How to plant a Japanese quince so that it pleases you with its delicate flowers? As you may have guessed, you should choose a landing site that is sufficiently lit.

Further, do not forget that in winter the plant should be under the snow. Therefore, look for a place where a massive snow cover forms. And if you have snowstorms that are very frequent guests, do not forget to also cover the shrub with spruce branches or fallen leaves.

A very characteristic feature of the plant is that it is able to develop well and grow on almost any soil. So if you plant a shrub on damp clay or poor sandy soil, the Japanese quince will take well and will give a lush color. But this will only happen if the earth is moderately moist, as mentioned earlier, and rich in humus.

Only on soils such as calcareous and saline, chaenomeles will not be able to grow. Note that alkaline soil will cause leaf chlorosis.

It is best to plant Japanese quince in the area that is located on the south side of the country house, or in a secluded corner that is well protected from the northern winds.

Pay attention to the photo of Japanese quince: if the planting was done correctly, your plant will give a similar fertile color:

It must be remembered that if you decide to plant a shrub in the spring, you need to prepare the soil in the fall. To do this, completely clear the area of weeds, if any, and keep the selected area under black fallow until planting. Fertilizers such as peat-manure compost in the amount of 10 kg/m2, potash and phosphorus fertilizers in the amount of 40 g/m2 are necessarily applied to the soil. This contributes to the creation of the necessary water and breathable earth ball.

If you want to decorate your garden with a plant with an open root system and plant it already in a permanent place, choose the time for planting in the spring, when the soil has already thawed, but the buds have not yet begun to bloom. In autumn, Japanese quince can also be planted, but since Chaenomeles is thermophilic, it can suffer or even die.

Be sure to take a good look at the photo of the Japanese quince, the care and planting of which suggests that the shrub will be planted in small groups or along the paths to form a low hedge:

In such cases, each plant should be one and a half meters apart if they are in a row, and up to 1 meter apart if the quince forms a group.

Planting Japanese quince in open ground is considered incorrect: the root neck of the shrub must be located at soil level, but the root should never be exposed! It is also important that the root collar, which is too deep into the ground, does not contribute to slowing down the growth of chaenomeles.

Remember that this plant reacts very poorly to transplantation, and an experienced gardener will never disturb him once again. It is known that in one place quince can give a lush color up to 60 years.

Well, when the chaenomeles are already planted, it's time to think about how to grow a healthy and beautiful Japanese quince.

In order for the plant to bloom luxuriantly in summer, the soil is carefully loosened around it at a depth of about 10 cm. This procedure is combined with the destruction of weeds.

For an even more effective result, which you will see if you look at the photo, a method such as mulching is used in caring for Japanese quince - that is, covering the ground with a layer of mulch (peat, sawdust or crushed bark) to protect the bush:

To apply this method, it is better to stock up on everything you need in late spring and carry out the procedure while the soil is still quite wet, but already well warmed up. In autumn, mulching is performed only when a constant low temperature has already been established.

In the cultivation and care of Japanese quince, which was planted a year ago, gardeners do not recommend the use of liquid dressings that can easily injure young roots. And without the use of these funds, the plant will have enough nutrients in the planting hole. But already in the second or third year, when spring comes and the snow melts, experts advise applying organic and mineral fertilizers.

They will contribute to the lush color and fruiting, which you can see in the photo of Japanese quince, which was also grown using fertilizers in the form of liquid dressings:

Propagation of Japanese quince by seeds and cuttings

It is the seeds that are considered the simplest and most proven by dozens of generations of gardeners by the propagation method of Japanese quince. You need to know that when already ripened fruits are sent for processing and the core is cleaned, large brown seeds can not be disposed of, but left for further sowing. They are sown in the soil in autumn.

This method is so loved by many people, because, thanks to it, it is guaranteed that you can get thick seedlings next spring. But if you failed to realize your plans during the named period, you will have to lay the seeds for stratification - long exposure (2-3 months) in peaty or moist soil at a temperature of + 3 + 5 ° C. In the spring, the seeds are naturally transferred to the ground.

You can resort to another method - the propagation of Japanese quince by cuttings. However, experts say that this method is considered less effective. In most cases, cuttings are used to preserve the varietal qualities of chaenomeles.

Pay attention to the photo so that growing and caring for Japanese quince in the future does not become a problematic and unloved activity for you:

Remember, these green cuttings are usually harvested in early June, while the weather is dry, but not hot. Be sure to cut them early in the morning. Gardeners say that the most effective in rooting - 80% guarantee - are cuttings cut with a small piece of last year's wood. They are also called "with a heel". To stimulate growth, a solution of indolylbutyric acid with 0.01% is used.

Cuttings must be planted obliquely in a mixture of peat and sand (the required ratio is 1: 3). If the temperature outside is kept within + 20 + 25 ° C, then rooting can easily occur in 40 days.

How to propagate Japanese quince offspring

Since the plant always produces a lot of root offspring, you can use them too. Experienced gardeners have long known how to propagate Japanese quince in a similar way. To do this, shoots are selected about 10-15 cm long and at least 0.5 cm thick. Be sure to ensure that the offspring have a well-developed rhizome system. Then they are planted vertically and watered regularly so that the soil retains the necessary moisture. Then they resort to the mulching procedure already familiar to us - they fill the soil around the plant with chips, shavings or humus. True, chaenomeles grown in this way has one drawback: it has been noticed that the plant produces smaller fruits than its counterparts propagated by seeds or cuttings.

But there is a special plus in this situation: with this method of reproduction, the Japanese quince very often then spreads in different directions and at the age of 20 years can occupy an area of up to 2 m2. This is very advantageous in cases where you want, for example, to hold the soil on some slopes.

Growing Japanese quince in the Moscow region: planting, care and pruning

A very valuable feature of the Japanese chaenomeles is that he loves to "beautify" very much. True, gardeners are in no hurry to approach the thorns of the plant. They do this only when armed with thick gardening gloves - gaiters.

The Japanese quince is in great need of sanitary pruning in the spring: during this period, all dry shoots that have died from frost should be carefully removed. To do this, you can use ordinary well-sharpened tools - a garden file and a pruner. After the procedure, the places of cuts must be treated with garden pitch.

But how to prune Japanese quince, if it is associated with the formation of a bush, which begins at the age of 4-5 years? First, the procedure is carried out in early spring. Every year, a part of the root shoot is cut out.

Only 2-3 offspring are left for further growth. It is desirable that these were exactly horizontal shoots, which are at a height of up to 40 cm from the ground. Other shoots that creep along the ground or grow vertically are boldly removed.

Another type of pruning, which is indicated in the description of planting and caring for Japanese quince in the Moscow region, is a rejuvenating procedure. It is used when the plant reaches the age of 8-10 years. Gardeners understand that the time has come for this pruning, when the annual growth is reduced to 10 cm.

The procedure is carried out as follows: the bush is thinned out, all thin and weak branches are removed, and only a dozen strong shoots are left.

if the plant began to necrosis and numerous spots appeared on the leaves, this is a sure sign that the Japanese quince may soon die;
in the event that chaenomeles is affected by cercosporosis, all kinds of brown spots appear on it, which turn pale with time;
brown spots are a sign of ramulariasis.

What then needs to be done to save the plant? It is urgent to use the most effective remedy - spray the shrub with a solution of fundozol (0.2%) or apply a copper-soapy liquid, which is made by adding 100 g of copper sulfate to 10 liters of soapy water.

These funds are considered quite dangerous, so there is another option: you can make a tincture of onions, and for this you need to infuse 150 g of husks in 10 liters of water for 24 hours. After filtering the drug, the plant is sprayed with it for the whole summer every 5 days.

Moreover, Chaenomeles attracts many avid gardeners in that it retains its regal appearance for a long time. Certain varieties can live up to 50 years! An amazing plant blooms in spring, pleasing to the eye and bringing pleasure to the inhabitants of a country house, and in summer and autumn it shares its juicy fruits.

Japanese low-growing quince is very often used for landscaping garden paths. This variety does not grow above 1 meter. In addition, in May and early June, chaenomeles begins to be covered with orange-red flowers, which look very advantageous in any garden.

For creating hedges, Japanese quince is also the best fit. It can be seen both singly seated and gathered in small groups, which very often create the most real artistic compositions.

In the garden, chaenomeles looks great on a trunk - a vertical or inclined element in the shape of a letter. To get the desired result, the plant should be grafted onto a pear or mountain ash using cuttings.

in combination with daffodils and Carpathian bluebells, Japanese quince helps to add bright colors to landscape design.

In fact, there are many options for compositional solutions with the landing of Japanese chaenomeles. Much depends only on the imagination of the gardener himself. So don't be afraid to experiment!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The diet of each person should include the maximum amount of products that will not only satisfy hunger, but also give the body the vitamins, minerals, and nutrients necessary for existence. Anyone who cares about their health needs to know what quince is and how to eat it, because it is an incredibly healthy fruit. The fruits and seeds of this plant are used both in cooking and in folk recipes.

What is quince

It is a plant in the form of a tree or shrub with edible fruits. Belongs to the rose family. The plant is common in the Caucasus, Central Asia, Transcaucasia, Turkmenistan, Dagestan, the Mediterranean, some parts of Asia, and Europe. Australia. Fruits are used to prepare numerous dishes. They, like other parts of the plant, have medicinal properties, therefore they are present in the mass of traditional medicine.

What does quince look like

This fruit is the only member of the genus Cidonia oblonga. Quince is a deciduous tree 1.5-5 meters high, rarely a shrub. Branches rise obliquely. The plant has a thin scaly bark. The color is dark gray, red-brown or brown-black. Shoots are grey-green. The shape of the leaves is ovoid, oblong or oval. They are alternate, broadly elliptical, the base is wedge-shaped or heart-shaped, the shade is dark green. Flowers of the correct form with short legs. There is a white, pale pink or bright corolla up to 5 cm in diameter.

Quince fruit is a hairy false apple of spherical or pear-shaped form. It is smooth and rough. It contains many brown seeds. There were cases when one unit weighed two kilograms. In the wild variety, the weight of false apples does not exceed one hundred grams. The pulp is hard, not juicy. What does quince taste like? It is slightly sweet, tart and astringent. Trees bloom in May-June. The fruits ripen in September-October.

The best crop is harvested from trees that grow on loamy heavy soils. On sandy soil, the plant begins to bear fruit earlier. Propagated by cuttings, grafting, shoots from the roots, seeds. The natural range of the plant is from the central and southern regions of Europe to Central Asia. The most popular varieties:

ordinary. Tree with large fruits. It grows in the North Caucasus, in the Lower Volga region, Astrakhan and Volgograd regions, Crimea, the states of Central Asia, Greece. Winter-hardy varieties exist in Belarus, the Baltic States, Central Russia. There are pear-shaped, Portuguese and apple-shaped varieties of common quince.
Japanese. Shrubs of this variety reach up to 2 meters in height. They are evergreen, with red flowers and incredibly fragrant fruits. In the pulp of the Japanese variety, there are 4 times more fruit acids than in ordinary ones. Juice from such fruits is best diluted with water.
Chinese. It differs from the Japanese by the appearance of pale pink flowers during the flowering period. Chinese fruits are very fragrant, have fleshy flesh with pronounced sourness and astringency. Rich in vitamins, nutrients, trace elements. They help well in the treatment of the liver, spleen, stomach, spasms, pain in sciatica, rheumatism. Eliminate edema during pregnancy, hypertension.

All of the above varieties are divided into several varieties with their own characteristics. Their names:

golden ball;
Marble;
pyramidal;
Muscat;
Persian sugar;
blessed;
Van Diemen;
Childs;
Fuller;
Krasnoslobodskaya;
Gurji;
Ktyun jum;
Kuban;
Collective (contains many stony cells);
Krasnodar;
Teplovskaya;
Amber;
Zubutlinskaya;
Vraniska Denmark;
Jardam;
Micha is fertile;
Golotlinskaya apple-shaped;
Champion;
Ahmed jum;
Armenian Tursh.

Cultivation and collection

A high-yielding and unpretentious plant reproduces vegetatively: root shoots, cuttings, vertical layering, grafting. It is as easy to grow as a pear or apple tree. Trees are best planted in warm and sunny areas. They tolerate drought well, but it is better to provide abundant watering. Seedlings can be placed in well-drained soil.

Mid-April or October is best suited for planting. It is necessary to choose seedlings with well-developed roots and a well-formed crown. They are placed at a depth of 50-60 cm. The diameter of the pit is at least a meter. Before planting, fall asleep compost or humus. For pollination, two or three trees should be placed nearby. In fruit-bearing annuals, strong branches should be shortened. Periodically, the crown is thinned, removing everything dry. False apples are harvested as they ripen, before the first frost. They are very well stored, subject to all the rules, they can lie for up to five months.

What is useful quince

The fruit contains many substances necessary for the body. Fruits contain a lot of antioxidants that help to overcome stress, prevent the aging process, and have an antitumor effect. Thanks to the pectin and dietary fiber included in the composition, they perfectly cleanse the body of heavy metals and harmful substances, remove excess cholesterol, toxins, and help normalize digestion. Beneficial features:

bactericidal;
antiviral;
restorative;
sedative;
anti-inflammatory;
hemostatic;
antitumor;
astringent;
antitussive;
adsorbent;
laxative;
expectorant;
diuretic.

The chemical composition of the fruit

Quince is rich in vitamins, minerals, it contains almost all vital elements. Exact figures depend on the variety and many other factors. The table below shows the average values:

Element name
vitamins




P (bioflavonoids)


B2 (riboflavin)
PP (nicotinic acid)
B1 (thiamine)

Minerals




Manganese

Medicinal properties

The plant belongs to the medicinal category. Knowing the beneficial properties of quince and contraindications, it can be used to treat many diseases. What nutrients do quince fruits contain? Both pulp and seeds are valuable. The latter contain a lot of iron, mucous and tannins, glycerin. A decoction is made from the seeds. It is used as a mild laxative, enveloping agent, good for coughing. A decoction can be used for lotions for eye diseases. It softens the skin, so it can be used as a cosmetic lotion.

Fruit reduces the manifestations of periodontal disease. Lotions and compresses from the juice of the plant help relieve pain from hemorrhoids. Fresh fruits are recommended for anemia, cardiovascular diseases. They have a choleretic effect. The plant is rich in zinc, phosphorus, copper, pectins, calcium, vitamins of groups B, PP, C, A, E. It has antiviral and antioxidant effects.

The sap of the plant also has medicinal properties. It has a diuretic, tonic effect. In the old days, they treated infertility in women. Helps to stop diarrhea, bleeding, vomiting. Due to the presence of fructose, ascorbic acid, gum, fatty oil amygdalin glycoside and starch, the fruit is considered a very valuable food product. There are many ways to use and use for medicinal purposes.

How to eat quince

The fruits have a tough and dense peel, firm flesh with an astringent tart taste. It is preferable to eat this fruit after heat treatment. Preparations are made from fruits: jams, marmalade, jams, candied fruits, marmalade. In addition, with the addition of pulp, you can make an excellent sauce for poultry or a meat dish. After boiling, stewing or baking, the fruits become soft, get a sweetish taste. The fruit can be added to cereals, casseroles, pies and other desserts.

Is it possible to eat quince raw

Fresh fruits are not very suitable for consumption. Their flesh is too tart, and the outer cover is hard. It is advisable to bake or boil them. You can make a lot of delicious desserts from fruit: marmalade, jelly, candied fruit, jam, juices and compotes. After picking from the tree, the fruits should be allowed to ripen for a couple of weeks. During this period, they will become a little softer. Raw fruit slices can be added to tea instead of lemon. They will give the drink a pleasant fresh taste.

The drink is prepared from the fruit and consumed fresh or canned. The best juices are obtained from varieties with a mild nutmeg taste. They can be drunk neat or diluted. Juice is useful for increasing appetite, with poisoning, intestinal disorders. It can be mixed with apple, peach, pumpkin, banana. With caution, you need to drink it to kids, people with stomach and duodenal ulcers, constipation.

How to choose a quince

When buying fruits, you need to pay attention to their appearance. The fruits should not have spots or other damage. Skin color is bright yellow. Fruit should be evenly colored, this is a sign that they are fully ripe. It is better to take large fruits, because small ones are stored much less time. A good quince fruit should be firm to the touch and exude a pleasant strong odor.

cooking recipes

Fruit can be used to make many delicious dishes, especially desserts. Jellies and marmalades, sweets and marshmallows, compotes and juices are prepared from it. The fruits contain an essential oil that gives them a specific taste. Thanks to him, excellent side dishes for meat are obtained from quince pulp: fruit pilaf, mashed potatoes. In Caucasian and Central Asian cuisines, canned quince is added to many national dishes. Still fruits can be dried and dried. Below are some of the most popular recipes.

With honey

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 385 kcal (100 g).
Purpose: dessert.
Cuisine: Asian.
Difficulty: easy.

If you prefer to prepare desserts that provide health benefits, then you should definitely like the following one. Quince pulp is baked together with walnuts and honey. The dish turns out surprisingly tasty and satisfying. This delicacy will appeal to both adults and kids. Cooking takes a little time, the process itself is extremely simple.

Ingredients:

quince - 6 pcs.;
butter - 60 g;
walnuts - 140 g;
honey - 180 g.

Preparation description:

Mix honey with chopped nuts. They can be crushed with a mortar.
Wash fruits thoroughly and dry. Cut into halves. Cut out the seed chambers and some of the pulp, preparing a recess for the filling. Some people blanch the fruit and peel it off, but this is not necessary.
Place an equal amount of butter in each half. Divide the filling evenly.
Pour a glass of water into a baking sheet. Lay out the quince halves.
Place the baking sheet in the oven preheated to 180 degrees. Bake for 35-40 minutes. The dessert will be covered with a golden crust, and inside it will become tender and soft. Serve garnishing each half with a mint leaf.

Candied fruit

Time: 65 minutes and 5 days of waiting.
Servings: 12 persons.
Calorie content of the dish: 673 kcal (100 g).
Purpose: dessert.
Cuisine: Eastern.
Difficulty: medium.

This dessert is very tasty and healthy, reminiscent of marmalade or Turkish delight. Candied fruits are very fragrant, fragrant. When you eat them, you immediately remember the summer warmth and sun, the blues disappear. This is because quince fruit is an excellent and completely natural remedy for depression. Candied fruits are prepared for a long time, but there is nothing difficult in the process. The benefits of quince in this form are not diminished at all.

Ingredients:

quince - 2 kg;
powdered sugar - 10-12 tbsp. l.;
sugar - 2 kg;
citric acid - 2 g;
water - 1 l.

Cooking method:

Wash the fruits, dry, cut into quarters. Remove cores. Peel the rind, but don't throw it away. It is useful for giving the sugar syrup the right consistency.
Pour a liter of water into a thick-walled enamel pot (not aluminum). Stainless steel cookware is also suitable.
Put the peel into the water. Bring to a boil and simmer covered over low heat for 20 minutes. The liquid must not evaporate.
Remove the peel with a slotted spoon. You won't need it anymore, so you can throw it away.
Place fruit quarters in the broth. Stir them.
Boil the pieces for a quarter of an hour.
Remove with a slotted spoon and drain in a colander to cool.
Pour half the sugar into the broth. Boil until all grains are dissolved.
Cut the cooled fruit slices into pieces or identical cubes of about 1.5x1.5 cm.
Put the slices in the syrup, bring to a boil.
Stir gently. Cook on minimum heat for 5 minutes. Turn off the stove. Leave the fruit in the syrup for several hours, and preferably all night.
In the morning, pour the second part of the sugar into the pan. Put on a small fire. Bring to a boil, boil for 5 minutes, turn off. Leave again for a few hours. Repeat the boiling procedure 4 times.
In the last session, add citric acid.
Use a slotted spoon to catch the quince cubes. Leave for a few hours on a plate to drain the syrup. Transfer the pieces to a new dish several times. You can roll up all the syrup that you have left after cooking in sterilized jars. You will get a wonderful sweet jam.
When the candied fruits are almost not wet, but still sticky, roll them in powdered sugar. Lay out on parchment paper in a single layer. Dry and try. The longer they dry, the tastier they will be.

Quince jam

Time: 3 hours.
Servings: 12 persons.
Calorie content of the dish: 750 kcal (100 g).
Purpose: dessert.
Cuisine: Asian.
Difficulty: medium.

Quince jam turns out to be very beautiful in color, amber. The syrup comes out thick, and the pulp is very tender, juicy and sweet. Fruits are subjected to long-term heat treatment. For jam, it is desirable to choose soft and ripe fruits. The delicacy can be eaten on its own and used to decorate desserts. Jam is ideal as a filling for pies. It is very easy to weld.

Ingredients:

quince - 2 kg;
vanillin - on the tip of a knife;
granulated sugar - 1.8 kg;
lemons - 2 pcs.;
water - 6 glasses.

Cooking method:

Wash, dry and peel false apples. You can use a brush to remove all dirt completely. Remove seeds, cut into slices.
Mix water with sugar, put on the stove. Bring to a boil over low heat, stirring constantly. Wait until all the sugar has dissolved.
Pour the pulp into the syrup. Bring to a boil again. Remove the saucepan from the stove. Leave for a few hours to release the juice from the fruit pulp.
Put the pot back on the lowest heat. Cook until the pieces are completely softened.
5-10 minutes before turning off, add vanillin and juice squeezed from two lemons to the dish.
Arrange the jam in sterilized jars and roll up.

Quince compote for the winter

Time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 218 kcal (100 g).
Purpose: drink.
Kitchen: home.
Difficulty: medium.

Quince compote is a very fragrant drink and an excellent source of vitamins. It strengthens the immune system, is beneficial in the treatment of colds. Cooking compote is easy, for it you should pick up the most ripe fruits without damage. Its rich taste is sure to please not only adults, but also children. The recipe can be changed, other dried fruits can be added to the drink.

Ingredients:

peeled and chopped fruit pulp - 2 kg;
sugar - 0.7-0.8 kg;
water - 4 liters.

Cooking method:

Wash and dry fruits. Carefully peel and cut the fruit into neat slices to make 2 kg of pulp. Do not remove the peel.
Boil four liters of water in a saucepan. Add sugar, stir to dissolve all the grains.
Put the quince slices into the syrup. Boil over low heat for about 10 minutes.
While the pulp and syrup are boiled, sterilize the container and lids.
Divide the pulp into jars. Top up with syrup.
Roll up jars with sterilized lids. Turn upside down.
Wrap with a blanket and leave to cool completely. Store compote in a cool place.

The use of quince in folk medicine

There are many uses for the plant. Means prepared from it prevent the negative effects of viruses and infections on the body. They help in the treatment and prevention of influenza, acute respiratory diseases. Juice with pulp is recommended to be consumed regularly with high cholesterol levels in the blood, for the treatment of diseases of the digestive tract, to stop vomiting. A beneficial effect on the stomach and digestive processes is due to the high fiber content, so the product can be recommended to people suffering from obesity.

It has a positive effect when used in the treatment of diseases of the nervous system. They contain a lot of antioxidants that help to recover from nervous overexertion and stress. Drinking juice improves the condition of patients with bronchial asthma. The plant helps in the treatment of diseases of the ears. Lotions with a decoction are used for anal fissures, prolapse of the rectum. The plant is indicated for pulmonary tuberculosis, tracheitis, liver diseases, gastroenteritis, flatulence, colitis.

Fruit seed decoction

The tool is actively used to treat anemia, anemia. Decoctions help with eye diseases, the effects of sunstroke, edema, dyspepsia. These agents can be used to treat inflammatory processes in the stomach, diarrhea, dysentery. A few recipes:

With gastrointestinal diseases. Pour 10 g of crushed quince seeds with a glass of boiling water. Cook on the steam bath for 15 minutes. Cool, wipe through a sieve. Take 100 ml three times a day before eating.
With colitis. Pour 10 g of seeds with a liter of cold water. Insist 10 hours. Strain. Take 0.5 cup 3 times a day.
To stop uterine bleeding. Boil 10 g of seeds in 100 ml of water until the liquid becomes slimy. Take 3-4 times a day for 1 tbsp. l. a spoonful of decoction.

Infusion of quince leaves

Means from certain parts of the plant are good for fevers, diabetes to lower glucose levels. Effective tincture recipes:

With asthmatic attacks, inflammation of the intestines. Pour 5 g of quince leaves with a glass of boiling water. Boil in a water bath for a quarter of an hour. Strain, add water to replace the evaporated. Take the remedy 3-4 times a day before meals, 2 tbsp. l.
Against excessive sweating of the feet. 1 st. l. leaves pour a glass of boiling water. Boil for 5-10 minutes. Set an hour. Use a foot rub.
To lower blood pressure and sugar levels. Pour 100 g of leaves with 125 ml of vodka. Insist for a week. Take 1 tsp. twice a day.

Quince decoction for cough and sore throat

The remedy is excellent for sore throat and other symptoms of colds. Recipes:

Cut one fruit into small pieces. Pour in a glass of boiling water. Set an hour. Take 3-4 times a day for 1 tbsp. l.
Boil 10 g of seeds in 100 ml of water until the contents of the pan become slimy in consistency. Strain the resulting "jelly". Take 1 tbsp. l. mass three times a day.
Pour 5 g of seeds with boiling water and drink like tea. This remedy helps very well to get rid of dry cough, including allergic.

Benefits for weight loss

For dieters, quince is one of the most important foods. It is low-calorie, satiates well and suppresses appetite for a long time. The fruits have almost no cholesterol and fats. Their use helps to improve the digestion process. For weight loss, it is useful to introduce baked quince, boiled, into the diet. Based on it, a mono-diet has been developed, following which you will be able to lose up to 5 kg in a few days.

fruit calories

100 g of the product contains 40 kcal and 8.9 g of carbohydrates. There are no fats, cholesterol and sodium in the fruit at all, so it is perfect for diet food. 100 ml of quince juice contains 45 kcal, 10.6 g of carbohydrates and 0.5 g of proteins. More accurate indicators of energy value depend on the type of fruit, the territory where the tree began to grow, soil, climatic conditions, and care features.

Quince in cosmetology

The fruits contain a lot of fruit acids, especially if they are juicy and ripe. The pulp is very useful to use as part of cosmetic masks. Means with it have an antiseptic effect, dry, nourish the skin. Recipes for good masks:

For oily skin, anti-acne. Grate the ripe quince fruit on a fine grater. Apply the pulp on your face in a thin layer. Avoid the area around the lips and eyes. After seven minutes, wash with warm water.
For normal and combination skin. Grate a ripe quince fruit on a fine grater. Mix with beaten egg yolk and steamed 50 ml of boiling water with oatmeal. Apply the warm mass on the face and décolleté. Wash off after a quarter of an hour. Just blot your face with a napkin, do not dry yourself with a towel.
For all skin types. Finely grate one ripe quince fruit. Add 1 tsp to the gruel. corn starch and oatmeal, buckwheat or rice oatmeal. Mix thoroughly, apply the composition on the face. Wash off with room temperature water after 20 minutes.

Grind one ripe fruit with seeds. Add 1 tbsp. l. coarse salt. Stir. Apply to the face with gentle massage movements. Wash off after three minutes. Blot your skin with a tissue. After an hour, apply a nourishing cream. The use of a scrub once a week helps to make the skin softer, softer, and improve complexion.
Lotion for oily skin. Squeeze the juice of one fruit. Add half a glass of medical and camphor alcohol. Slowly introduce one egg yolk. Use face wash every evening. It will help get rid of oily sheen. It is recommended to store the product in a cool and dark place.

Contraindications

Due to some substances that make up quince, not everyone is allowed to eat it. Contraindications to the use of quince, dishes with it:

chronic constipation;
predisposition to allergies;
pleurisy;
individual intolerance;
enterocolitis.

In some situations, the use of quince is not categorically contraindicated, but this must be done with caution. Before eating quince, it is better to consult a doctor. It should be eaten with caution when: