What material is best to build a summer kitchen from? How to build a summer kitchen in a private home with your own hands. Choosing a location

IN warm time year, especially during the conservation period, the presence of a summer kitchen greatly facilitates the cooking process and makes it more enjoyable. It is not necessary to hire specialists for construction - all stages can be completed independently. If you choose the right materials, a summer kitchen will not cost too much, which is beneficial for the budget-conscious owner. great value.

Types of summer kitchens

Summer kitchens can have a closed or open design. Both types are widely used in summer cottages and suburban areas. To decide which type to choose, you should study all the advantages and disadvantages of such buildings.

Closed kitchen


This kitchen has windows, doors and a roof, just like a full-fledged house. There are options combined with a bathhouse or summer shower, cellar, workshop, with attached veranda for eating and resting. Usually, lightweight materials are chosen for construction and the building is not insulated, so the room is not used in winter. At the same time, there are kitchens made of brick and foam blocks, which are more durable and can be insulated if necessary.


Advantages of closed structures:


  • a closed kitchen requires more materials and therefore costs more;
  • the project will require additional calculations;
  • the construction process is more labor-intensive and time-consuming.

This option is more suitable for country houses where the owners live permanently. But in a dacha that is empty in winter, building a closed kitchen is not always justified.



Open kitchens are built according to the principle: a concrete or tiled base, support pillars around the perimeter, and a canopy roof. A stove, a kitchen table, and benches are installed under the canopy. Sometimes the kitchen is made without a canopy if it is used exclusively for cooking on vacation on clear days. Construction material For an open kitchen, wood, brick, and natural stone are most often used.


Summer kitchen - project with barbecue

Advantages:

  • the room cannot be used during the cold period;
  • no protection from wind and insects;
  • poor protection from rain and dampness;
  • You cannot leave food.
  • all furniture that will be there must be hidden for the winter in closed, dry rooms, otherwise it will quickly rot.

Where to build


The location of the kitchen is of great importance. Khozdvor, and cesspools should be as far away as possible, but communications, on the contrary, are closer. You will have to supply water to the kitchen and connect electricity, so it is best if the site for construction is near the house. You cannot choose a place in a low place, otherwise the floor will become damp. A closed kitchen can be attached to the house, but an open kitchen is better placed in the garden or near a pond, away from the road.

Construction of an open kitchen


There are many options for building an open kitchen, but the main stages are always the same: marking and preparing the site, laying out the foundation, installing load-bearing supports, installing the roof and interior design of the room.


To work you will need:

  • level;
  • shovel;
  • pegs and twine;
  • tape measure; sand and crushed stone;
  • cement mortar;
  • pieces of reinforcement;
  • timber 150x150 mm;
  • circular saw;
  • drill;
  • screwdriver;
  • hammer and nails;
  • metal squares;
  • self-tapping screws;
  • boards 25 mm thick;
  • primer.

Step 1. Marking

The selected area is cleared of all excess and the turf is removed. They determine one of the corners of the building and drive a peg into the ground, and then measure the width and length of the area for the kitchen from it. Beacon pegs are placed in each corner and string is pulled between them. Check the correctness of the markings along the diagonals - they must be the same length. After this, soil is selected inside the marking to a depth of 15-20 cm, leveled and compacted.

Step 2. Pouring the foundation

The bottom of the pit is covered with an even layer of sand, leveled, and compacted well. If necessary, communication pipes are laid along the bottom and crushed stone is poured on top. A reinforcing mesh is laid, metal rods 20 cm high are inserted into the corners of the site, and formwork made of boards is installed around the perimeter. The height of the formwork above the ground surface should be about 10 cm; using the level on inside the formwork marks the line for pouring the mortar so that the site is level. Knead and pour it into the formwork, following the markings. Communication pipes are closed with plugs, otherwise the solution may get inside. The surface is leveled according to the rule, after which the foundation is left until completely dry.

Also, the foundation for the kitchen can be made of a columnar type using bricks. The marking is done in the same way monolithic foundation, after which they dig up square shape pits up to 50 cm deep. The bottom of the pits is filled with sand and compacted, then inserted metal rod, around which brickwork is made. The height of the foundation columns is checked by level. If necessary, the columns are leveled with an additional layer of cement.





A lower frame made of timber will be attached to the reinforcement bars, which is joined using the “claw” method. The timber is laid on roofing felt, pre-glued with bitumen to each post. Subfloor logs made from edged boards are mounted on the bottom trim.

Step 3. Installation of load-bearing supports




At the lower ends of the beam, holes are drilled for reinforcing bars protruding from the foundation. The front posts are made 20 cm higher than the rear ones to make it easier to mount the canopy. Install the beams at the corners of the site, level them, and then fix them to the base with metal plates on anchor bolts. Along the upper edge, the pillars are connected with timber strapping, and horizontal jumpers are mounted at a height of 70-80 cm from the floor.







Table. Roof slope depending on covering

Roof materialWeight sq. m (without base), kgApproximate durability, yearsRoof slope, degrees
Sheet black steel3-5 20-25 16-30
Galvanized steel3,5-6 30-40 16-30
Ruberoid4-13 13-15 4-27
Roof tiles40-50 60 or more30-45
Asbestos cement14-20 40-45 27-50

Step 4. Installation of the canopy

TO top harness Primed boards are nailed along the width of the structure every 50 cm. The internal joints must be reinforced with metal angles so that the canopy does not fall apart in strong winds. Waterproofing material is laid on top of the boards, thin slats are stuffed and sheets of slate or


Step 5. Floor installation

The most optimal solution There will be tiling. It is not afraid of moisture, is easily cleaned of dirt, and easily tolerates temperature changes. Wooden flooring in an open kitchen quickly deteriorates under the influence of atmospheric moisture, dries out from the sun, is damaged by insects, and therefore requires regular care. So, take the tiles, tile adhesive, notched trowel and begin tiling the floor. Lay the tiles from the corner: apply a little mortar to the back surface, apply it to the floor and level it.


In the photo - porcelain tiles for the street

To make the seams as even as possible, special plastic crosses are used, which are inserted at the joints. Laying is constantly monitored by level, otherwise the coating will be uneven. If you plan to install a barbecue in the kitchen, the floor underneath does not need to be tiled. After completion of the work, the seams are cleaned of dust and mortar residues, and then rubbed with a special mixture.

Step 6. Arranging the kitchen

For greater comfort, the space between the floor and the horizontal lintels can be sheathed with boards or covered with wooden figured bars, leaving it free doorway. A stove, benches and a table are installed, electricity and water are supplied. In conclusion wooden surfaces covered with stain and varnish or painted, protecting the wood from environmental influences.


Prices for various types of construction boards

Construction boards

Construction of a closed kitchen

Indoor kitchens are also very diverse, but the most convenient and easy to implement is frame construction from timber to columnar foundation. For cladding, it is recommended to use lining or OSB boards.

During the work you will need:

  • circular saw;
  • jigsaw;
  • drill and screwdriver;
  • building level;
  • shovel;
  • hammer;
  • roulette;
  • dry planed timber 100x100 mm;
  • boards 25 mm thick;
  • long cord and pegs for beacons;
  • roofing felt;
  • cement mortar;
  • construction studs;
  • working off;
  • nails and screws;
  • sand.

Step 1. Marking the area

The selected area must be prepared: level the hills, remove tall grass, stones, and debris. Now you need to determine where the facade line will be located and place 2 beacons on it. The distance between the pegs is equal to the length of the facade. Perpendicular to this line, measure the length of the side walls from each beacon and also place marks. A cord is pulled between the beacons, and the diagonals are measured in the resulting rectangle. If they are equal, the marking is done correctly. Centered on each side future kitchen and at the intersection of the diagonals, it is also necessary to drive in pegs - these are marks for intermediate posts.

Step 2. Preparing the foundation


Using a shovel, dig holes in places marked with pegs to a depth of 40 cm; The dimensions of the pit should correspond to two cinder blocks laid flat. The walls and bottom of the pits are leveled, a 10 cm layer of sand is poured and compacted. 2 lower cinder blocks are laid on the sand, covered with mortar, a construction pin is inserted in the center so that it rises above the ground surface by about 25-30 cm. Then the second row of cinder blocks is placed on top across the first, again the mortar and the third row. Finished pillars must have the same height and be located on the same level.

Step 3. Installation of the bottom trim


The lower trim consists of two rows of timber, knocked together. All beams are generously coated with waste oil, paying special attention to the cuts, and then dried. In the beams of the bottom row you need to make holes for the studs, and in the top row you need to cut grooves for the floor crossbars. The depth of the grooves corresponds to half the thickness of the beam, and the width is equal to the thickness of the crossbar.

Pieces of roofing felt are placed on top of the pillars, sliding them directly onto the studs. The lower beams are applied to the pillars, the location of the studs is marked, and holes of the appropriate diameter are drilled. Next, lay them on the foundation, thread the studs into the holes and tighten the nuts. The ends of the studs should not protrude above the surface of the timber; on the contrary, it is better when they are slightly recessed into the wood. Check the piping with a level along the entire perimeter to avoid distortions. Now you need to lay the top row of beams, nail them, and insert the floor beams into the grooves. For greater reliability internal joints It is better to strengthen it with metal plates and screws.

Step 4. Summer kitchen - log house

This summer kitchen has a beautiful appearance, is environmentally friendly and retains heat well inside the room. However, it is extremely important to treat the material with a fire-retardant impregnation to prevent the possibility of damage to the wood by insects.

It is worth remembering that the log house will shrink over several years, so it is not recommended to additionally sheath the walls of the summer kitchen.

To ensure that the walls inside the room are even, each log along its entire length is hewn with a plane or grinder. At the ends of the logs, grooves are cut for joining (the “paw” method). This method was not chosen by chance. Firstly, the logs will be used without residue, and secondly, even if gusset will have a small gap, then this will not affect the functionality and convenience of the summer kitchen.




To build a mortgage crown, we lay two logs opposite each other. We place two more perpendicularly on them. We adjust this square to a single plane so that it lies clearly horizontally on the lower frame of the future summer kitchen. Next, we mark, cut and lay the following logs, between which we lay insulation, for example, moss or felt.


Openings for the doors and windows of the summer kitchen will be cut down in the future. The glass units themselves and front door together with the components will be installed after the roof installation process is completed. We present to your attention a photo report of the construction of a 7x3 m summer kitchen.


Video - Cutting "in the paw"




Step 5. Roof installation










Roof trusses are made from boards with a cross-section of 150x50 mm, reinforced inside with spacers and mounted to the top frame. The ends should protrude 10-15 cm beyond the perimeter of the walls. The distance between the trusses is approximately 1.5 m. The roof elements are fastened to the frame using metal plates and bolts. After installing the rafters, a ridge is installed along the trusses, and then the roof frame is sheathed with boards. Corrugated board, slate or other roofing material is laid on the sheathing.


The roof is covered with ondulin


How windows are installed incorrectly




Summer kitchen 7x3 mProject
Kitchen heightHeight from floor to ceiling: 2.15 m (+-5 cm). Skate height: 1.5 m (+-5 cm)
Support-columnar blocks (one bedside table measuring 400x400x4000 mm consists of four cement blocks measuring 200x200x400, interconnected with a sand-cement mixture).
Base strappingUnplaned timber with a section of 100x150mm. The binding is laid in 1 row per edge.
Sexual lagsUnplaned timber 40x150 mm. with a laying step of 700 mm.
Log houseProfiled timber with a section of 90x140 mm, natural humidity
Assembling a log houseThe log house is assembled using metal dowels (nails 200 mm).
Assembling log cornersAssembling the corner into a “warm corner”
Inter-crown insulationLinen jute fabric is laid between the crowns
PartitionsPartition beam 90x140 natural humidity.
FloorDouble floor: subfloor: 20 mm edged board; finishing floor: tongue and groove batten 36 mm. (chamber drying).
It is insulated with 50 mm KNAUF mineral wool, and 2 layers of ONDUTIS insulation are laid.
Ceiling beamsUnplaned timber 40x100 mm. with a laying step of 700 mm.
CeilingThe ceiling is lined with clapboard coniferous species(chamber drying). The ceiling is insulated with KNAUF mineral wool 50 mm, and ONDUTIS insulation is laid.
Rafter structureBar 40x100 mm. with a laying step of 1000 mm.
Roof sheathingThe sheathing is made from 20 mm edged boards. (via the board).
Terrace
According to the kitchen design, it is gable.
PedimentsCovered with softwood clapboard (kiln-drying). Ventilation grilles are installed in the kitchen gables (to prevent the formation of condensation).
Skylights and eaves (roof overhangs)They are sewn up with coniferous wood paneling (chamber drying). Overhang width: 350 – 450 mm (4 linings).
Roofing materialOndulin, color to choose from: red, brown, green.
WindowsWooden with double glazing, installed according to the project. The size of the window blocks is 1x1.2 m. Casing bars (swarms) are installed in the openings.
DoorsPaneled. Casing bars (swarms) are installed in the openings.
Room decorationAll corners and joints in the kitchen are sealed with plinth; window and door openings are surrounded by platband.
TerraceSupport columns with compensation lifts (jacks) are installed for shrinkage. Terrace finishing: railings - carved, balusters - turned. There are steps at the entrance.

Step 6. Arranging the kitchen

When the basic processes are completed, you should get serious about interior arrangement kitchens. The walls can be covered with plastic or, since a frame covered with plywood does not look very aesthetically pleasing. Then they install the stove, sink, connect electricity and water, arrange kitchen furniture. At this point, the construction of the closed kitchen can be considered complete.

Prices for drywall and sheet materials

Drywall and sheet materials

Video - DIY summer kitchen

Cooking in the heat, and even in a cramped room, is not a pleasant experience. Especially if you have to do this quite often. A summer kitchen at the dacha created with your own hands is simply the ideal solution in this case. We will describe in detail the types of such buildings, their design features and construction methods.

Species

In order for the erected structure to fully meet the requirements of comfort and safety, the design of a summer kitchen should be thought through to the smallest detail. Usage non-standard solutions This is only permissible if you already have serious experience in construction.

In order for the building to fit harmoniously into the surrounding landscape, it is better to use the same materials for its construction as for the construction of the house itself.

Read also:

A room intended for cooking in a summer cottage can take the form of an extension to the house or be constructed as a full-fledged separate building.

By type of design, all summer kitchens can be divided into:

  • open: the simplest option is a canopy to protect from atmospheric precipitation attached to supports (pillars)
  • half open with 2-3 walls
  • closed in the form of a full-fledged building with 4 main walls, a door, windows and a roof
  • combined open-closed, when some of the rooms are completely closed by walls, and one or two remain half-open or completely open

Choosing a location

Let's start with the fact that such a structure should not be located too far from the house. Firstly, when great distance laying communications can become a serious problem.

Plus, if the kitchen is not equipped with a dining area, the housewife will have to carry breakfast, lunch and dinner into the house across the entire site every day.

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Ideal option– a place in the shade away from the road. It is good if the building is built on a slight elevation to ensure drainage of sewage and melt water. You should not locate the building next to a toilet, septic tank, compost pit, barn where animals are kept, an enclosure or other places that emit unpleasant odors.

If you do not want to periodically “enjoy” exhaust gases, you should not build it near a garage.

A summer kitchen in a country house can be adjacent to the house (for example, located on the site of a veranda) or built separately. It is better to attach the kitchen to the house from the north side. In this case, the walls of the main building will become reliable natural protection from the sun's rays.

Construction of a summer kitchen with a barbecue, that is, a brazier with open flame, is allowed only at a distance from any buildings - you should retreat 5-7 m from them.

Foundation types

Expensive strip base It will only be needed when constructing a full-fledged building made of stone or brick.

For light open or semi-open structures made of wood or foam concrete, a solid foundation is not required - it is enough to install the building on a columnar or pile-screw foundation. like this summer kitchen easy and cheap to do yourself.

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You can also use it as a foundation concrete slab, which will simultaneously serve as the floor of the summer kitchen. If desired, in the future it can be finished with non-slip paving slabs. Do not forget to make a slope for such a site for rainwater drainage of 1.5-2 degrees.

To construct a closed structure from timber or foam blocks, you can use pile, slab or strip foundation. For a brick building, the foundation must be more solid, therefore, during its construction, a deeply buried strip foundation is most often used.

Plumbing. Drain system

When drawing up a summer kitchen project, think separately about the communications lines. After all, most of them are laid at the excavation stage.

Read also:

Full plumbing in a summer kitchen will not be cheap. For its installation and thermal insulation (and in cold climates this will have to be done, otherwise the pipes will simply freeze in winter) you will need about $300-500.

It is much easier to equip an electric pump to drain water for the winter or make a water supply system at an angle - then to drain it, it will be enough to open the valve. You can do it even easier by connecting it to the sink on summer time a regular garden hose.

You will also need to think about the drainage system. Pipes for these purposes are laid at the stage of foundation construction. To prevent fluid stagnation, they are installed at a slight slope.

Open summer kitchen

Even if you have no experience, installing a summer kitchen in the form of a canopy will not be difficult. Its construction is in many ways similar to the construction of a gazebo. The simplest structure will be a timber structure installed on a columnar foundation.

The covering can be anything - from lining, OSB boards to plaster or siding.

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A very convenient structure is one that has two solid walls along which the stove, tables and shelves will be placed. The rest of the space remains open.

To protect from the sun, it can be decorated with trellises, next to which climbing plants are planted. You can separate the dining and work areas on such a site using curtains or light partitions.

Foundation for a light building

Even light open or semi-open areas should not be left unsupported. After all, loose soil will compact over time, and the building will warp.

Plus, due to uneven soil moisture during the process of swelling during freezing, the pressure on the site will be uneven, resulting in deformation of the load-bearing structures and the appearance of cracks in them.

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So, let's describe how to make supports for a summer kitchen.

Even for the lightest building it is necessary to provide the simplest brick or concrete racks:

1 The first stage is clearing the area and marking the site using pegs and twine.

2 To lay the supports, pits with a depth of 50-60 cm are prepared. Their number depends on the size of the structure - the supports are placed at a distance of no more than a meter from each other.

3 At the bottom of the pits, a layer of sand is poured alternately, and then crushed stone, 15-20 cm each. It is better to additionally pour crushed stone with cement mortar.

4 After the concrete has dried, a few days later the construction of columnar supports begins. You can use ready-made concrete blocks. When pouring them yourself, the formwork is first prepared, where the reinforcement is laid.

5 Supports can also be made from bricks fastened together with cement mortar. They are laid in 5-6 rows. The last one should be above the ground.

Construction of walls and roof

When preparing the base for a summer kitchen-gazebo, thick-walled timber 100x100 mm is used. To do this, 4 interconnected bars are “placed” on metal pins that are pre-poured into concrete. Columnar supports are also installed on the same pins.

To strengthen the structure, a timber frame is prepared on all its sides, which serves as the railing of the building. For flooring, ordinary floorboards or paving slabs are used.

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The roof for a summer kitchen is made in the form of a frame made of timber (rafter system), sheathed with roofing material. The simplest roof– single-pitched with a slope from the entrance to the building. In its gable version, inclined or hanging rafters are used.

The installation of open fires (barbecues and barbecues) in buildings with polycarbonate roofs is strictly prohibited. In this case, as roofing material it is necessary to use roof tiles or corrugated sheets.

Open area with tiled base

A platform made of concrete or brick is a fairly expensive structure. To save money, you can simply lay it out using non-slip paving slabs.

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The principle of constructing such a building is similar to the previous one. The only difference is in the preparation of the base. At its location, the soil is leveled, onto which layers of sand and gravel are alternately poured. Then dry or wet method tiles are laid.

In the first case, a mixture of sand and cement is used. After laying and leveling with building level All seams are carefully covered with sand.

The second (wet) installation method is to use cement mortar, which is poured 2 cm thick. There is no need to lay too large a surface at once - the work is done in stages over an area of ​​0.5 square meters. m.

When installing a barbecue, a small platform is prepared separately, lined with fire bricks. All subsequent work is carried out after the solution has dried for a couple of days.

Setting up a stationary barbecue or oven

Since the grill is a device for frying over an open fire, it can only be installed under an open or semi-open canopy. Such a building will require the removal of a chimney, so its design must be thought out in advance.

Types of foundation

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Remember the main rule - for brick barbecue, barbecue or Russian oven requires the construction of a separate foundation that has no points of contact with the main foundation of the building.

After all, even when building a small fireplace, you will need at least 800 bricks, the total weight of which will be almost 3 tons.

Without a strong foundation, there is simply no point in installing a brick fireplace - over time it will quickly sag and become covered with cracks. Such a base is made in the form of a monolithic reinforced slab.

Laying the foundation

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Let us describe the main stages of pouring the base for a barbecue or stove:

1 The size of the pit is always made 10-20 cm larger than the structure itself.

2 The height of the foundation is no more than 30 cm. However, when preparing a hole for it, it is necessary to take into account the depth of the crushed stone cushion - it should be equal to 15 cm.

3 After installing the waterproofing layer, prepare the formwork so that it rises 10 cm above the ground level.

4 A 12-14 mm rod is used as reinforcement, from which cells measuring 150x150 mm are knitted.

5 When liquid leaks from the solution into the ground, its quality may deteriorate, so it is better to lay a layer of plastic film into the formwork before pouring.

6 The proportions of the solution are selected depending on the brand of cement. For example, when using M200 cement, the proportions will be 1:2:4 (cement, sand, crushed stone). Less durable concrete will be obtained by mixing them 1:3:5. When using tables of solution proportions, do not get confused in the notation. After all, there is a brand (class) of ready-made hardened concrete, indicating its compressive strength.

7 After pouring, poke the mortar with a shovel to remove any voids that may have formed. To make it dry more evenly, cover it with film. In hot weather, it is better to periodically water the surface.

The concrete foundation must be well strengthened, and this will take at least a month. Therefore everything further work begin only after this period.

Construction of a stove or barbecue

To build a barbecue or stove you will need solid red and fireclay bricks. The walls are made of red brick, and fire-resistant fireclay is needed for the construction of the fireplace.

Since cement is under the influence high temperatures capable of cracking, for masonry it is necessary to mix a sand-clay solution.

For the hearth it is better to use special dry mixtures made from fireclay clay. In any hardware store There is a wide range of them available.

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Building a stove or barbecue without any experience can lead to disastrous results. After all, this process is not as simple as it seems.

There are enough masonry schemes on the Internet (they are called ordering), but even if you undertake to do it with my own hands, be sure to invite a specialist who can help you with advice.

After all, the slightest mistake is enough, and the stove will begin to smoke mercilessly or will not light up at all. Even when constructing the simplest structure, you use only standard procedures - any innovations with a complete lack of experience can end in failure.

Construction of a chimney

Regardless of the type of kitchen, when installing a stationary barbecue, you will need to install a chimney. Its height and diameter are directly dependent on the volume of the firebox. For example, for a metal barbecue 72x25 cm you will need a 2-meter pipe with a diameter of 16-17 cm.

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There are special formulas for calculating its size, but they are quite complex, and it is not worth spending time on them if you have no experience. When laying a brick hearth, it is much easier to use standard ordering schemes - they indicate the number of bricks used in the construction, including the chimney.

Over metal barbecue Before connecting the pipe itself, a smoke collector is placed in the form of an extended hood with a height of 0.8 m. Its edges should protrude 0.3-0.5 m beyond the brazier.

It is better to make a metal smoke collector adjustable - after all, when using different types fuel, the distance to the fireplace may vary. In the future, this parameter can be adjusted experimentally, so that the ball of smoke is at a height of 3-7 cm above the level of the skewers.

Closed building

A full-fledged large refrigerator in this summer house unlikely to be needed. It is enough to choose a compact model. But for technical and performance characteristics It's worth paying attention.

You should not install this type of equipment in direct sunlight - find a place for it in the shade. Otherwise it will soon fail.

An ordinary Russian oven, barbecue or grill is often installed in an open space. If it is not possible to place them closer to the edge of the canopy, only take care of the ventilation system. Otherwise, the area will be constantly smoky during cooking.

Installing a stationary Russian stove or barbecue will be justified if you have to cook often, and several dishes at once. If you will be fiddling around in the kitchen from time to time, a small stove with 1 or 2 burners and a light portable barbecue, which, if necessary, can be quickly removed into the house or garage for storage.

Grills are very convenient, in which cooking is carried out simultaneously on gas and wood. In this case, you won’t have to fuss with fuel for a long time - it is used in small quantities only to add flavor to the food. A gas grill will maintain the desired temperature.

It is better to take equipment with a plastic or stainless steel coating. The ideal option is AISI 304 low carbon steel.

Selection of furniture

For an enclosed space, you can choose any type of furniture - the flight of imagination in this case is unlimited. But upholstered furniture installed in an open area is not the best idea. It is better to do it yourself or purchase light wooden or plastic chairs and armchairs with removable cushions. Such furniture will be no less comfortable.

Streamlined armchairs and chairs made of rattan or wicker are very comfortable - by the way, today there are inexpensive imitation of them made of plastic on sale. It is better not to use products in dark or bright colors - they get very hot in the sun and quickly fade and lose color.

When selecting tables and cabinets, also pay attention to the material of manufacture. Wooden furniture or furniture from MDF is better use in cases where at the end of the season you plan to put it away for storage.

Should not be installed near open fire wooden structures. It is better to build a “concrete kitchen island” from wooden beam, covered with a plaster mesh with two layers of cement mortar applied to it. After it has completely dried and strengthened, the sink and countertop are installed and the doors are hung.

Choose a countertop from tiles, concrete or stone. Plexiglass or quartz can quickly crack when sharp changes temperatures Ideal material for sinks installed on outdoors– stainless steel.

On small space Using the “working triangle” rule, in which the most important zones - the sink, stove and refrigerator - must fit into its vertices, is not always feasible.

You can hang one above the dining table large chandelier. This lighting can be supplemented with halogen lamps or lanterns hung on nearby trees.

With the help of light, you will be able to easily divide the space into separate zones. For example, after you've set the table, hide the work tables by turning off the lights and leaving only lighting on the dining tables and areas near the structure.

Don't forget that for street lighting you will need lamps and fixtures with high degree protection from dust and water (their IP should be in the range of 54-65). The first number is the degree of protection against electric shock. The second is to protect the housing from moisture penetration. Products marked with the numbers “65” will be needed if the lamps will be located outside the canopy area.

Conclusion

The construction of an original shape and finish will become the highlight of your site. The size of such a building depends on the number of family members and the frequency of receiving guests. For a family of 3-4 people, a summer kitchen measuring 8 square meters will be enough. m. During arrangement dining area in nature, its size increases accordingly.

In the absence of an open hearth or stove, a summer kitchen can be assembled from polycarbonate. Such a lightweight structure is installed on columnar supports or a platform filled with concrete, thus raising it above the ground level by 4-5 cm. The frame for it is assembled from timber or a metal profile. The rafters for the roof are also made from the same material.

A summer kitchen is often installed on a ready-made terrace or gazebo. After all, it costs much less than building another building. And in this case, space on the site can be saved. A kitchen attached to a building may have only one blank wall. The remaining three sides remain open.

Summer kitchens in the country, the projects of which are presented in our photo gallery, are as individual and varied as the traditions of each individual family.

By appearance they may differ from the buildings already existing at the dacha or be harmonious and complement them. And for the price - to demonstrate “chic and brilliance”, to be quite budget option or the golden mean.

Since you are interested in this topic, most likely you already have a rough idea of ​​what a summer kitchen at your dacha will look like. We will help you not to lose sight important details, let's share interesting ideas, and a selection of photos will charge you with the enthusiasm necessary to implement them.

Where to start working on own project? To begin with, we would recommend defining a list of tasks that the summer kitchen will perform.

Functions of a summer kitchen

The dimensions, type, layout, content of the summer kitchen in the country, and many other points depend on the purpose of this building.

After all, it is used for cooking, as well as for placing:

  • dining room;
  • recreation areas;
  • areas for washing and storing dishes;
  • guest;
  • barbecue or grill areas;
  • kitchen utensils that you don’t use very often in the main house;
  • dryers for clothes, linen, mushrooms, berries, fruits and herbs;
  • gardening, fishing or hunting equipment.

You can move the washing or dishwasher, if they have no place in the house.

Considering that not many buildings can fit on a standard 6 acres, it would be rational find a use for the space above or below the kitchen.

The cellar is useful for storing twists and preserves, seeds, frost-resistant tubers, plant rhizomes and garden tools. In the attic you can create a place for drying fruits, mushrooms or fish.

It is better to think about the summer kitchen project at the stage of construction of the dacha itself (if possible). First of all, it is cost-effective and reduces the cost of repairs.

The attic can always be completed, but with the cellar everything can be much more complicated. An insulated and waterproofed cellar is useful for storing a variety of things, including firewood.

Stove selection

Even in ancient times, the construction of a house began with a stove. Today this is not the case, because there are a lot of heating devices, and their use is often limited only to cooking.

With type kitchen stove you need to decide in advance - since this determines what to do gas pipes or cable.

Most often at the dacha they install an ordinary gas stove. According to the older generation, it is easier to cook with it and costs less. If it is not possible to supply gas, you can use a propane cylinder or opt for an electric stove.

For lovers of barbecue and grilling There are portable kitchens that can be moved from open air to a canopy and vice versa.

Lovers multifunctional items will appreciate heating and cooking stoves or stove complexes. After all, a Russian, Swedish or Dutch stove can be not only a fireplace and a means for cooking, but also an effective way to heat adjacent rooms of the house - for example, a bathhouse, sauna or shower room.

By installing a metal tank near such a stove, you will provide a kitchen in the country hot water(which is very convenient when washing dishes and jars).

If purchasing new equipment or building complex structures is not part of your plans, and even more so when you strive for maximum closeness with nature and want to build a fire source with your own hands, make a barbecue.

  • do not intend to purchase new equipment for the dacha;
  • you do not plan to build complex structures;
  • do not trust portable structures;
  • if you want to arrange a place for fire yourself -

Build a grill. This useful prop for the dacha can be made with your own hands.

Country life is unimaginable without a barbecue, which you can easily make with your own hands. (the word “construction” appears in other parts of the text).

To lay out the area in contact with fire, you will need a fireproof material - for example, fireclay brick, mortar or clay. The outer layer of the grill can be decorated with river or facing stone.

An alternative eco-fuel to gas and electricity - firewood - will definitely reduce your heating costs, especially if there is a forest nearby. But, as with everything, it also has its drawbacks, because cooking with wood requires:

  • regular cutting and harvesting;
  • storage location;
  • annual chimney cleaning.

Now we move on to the next step: choosing the type of construction.

Closed summer kitchens

A closed summer kitchen, completely protected from the wind and other weather surprises, will perfectly serve as a guest house. And if you provide good heating, it will be adapted for housing in winter time. Examples of closed summer kitchens in the country are in the photo below.

A closed summer kitchen with a sofa and a dining room is a complete, durable home with obvious advantages. Neither rain, nor snow, nor mosquitoes will drive you away from the table, will not disrupt your plans, and even more so, will not damage the furniture and equipment. But more materials are needed for its construction.

The walls are made of brick, stone or foam concrete, and the roof is made of tiles, slate or corrugated sheets. And for all this you need a solid foundation with a depth of at least 50 cm.

A properly designed and built closed kitchen will function all 4 seasons, regardless of the climate zone.

If the guest room is located in the main house or is not included in your project at all, the size of the kitchen can be reduced. The required minimum for a kitchen-dining room is considered to be an area of ​​8-9 square meters, but who better to know the exact figure than you.

Tip: in order not to suffocate while cooking on hot summer days, consider the possibility of turning a closed kitchen into a semi-open one by opening windows or additional doors.

Outdoor summer kitchens

Open buildings are those in which walls, and sometimes even a roof, are completely or partially absent. These include gazebos, pavilions, canopies, patios or pergolas.

This is a great opportunity to organize a kitchen with a barbecue or other source of fire. An open kitchen won't cost you much. It is quickly erected and does not require exhaust hood, heating, a strong foundation or professional construction skills.

Having dug a pit 15-20 cm deep, you fill it with sand or crushed stone, compact it, and then lay down terrace boards, brick, stone or paving slabs - that’s the foundation.

Important: the roof in an open structure must extend beyond the boundaries of the building - this way it will save you as much as possible from slanting rain.

The absence of windproof walls and free circulation of air masses is both an advantage and a disadvantage of an open kitchen in the country. On the one hand, the wind saves from the heat and fans the fire. But in the company of rain and cold, it makes your stay in nature uncomfortable, and open structures - short-lived buildings for seasonal purposes.

Open kitchens are often used to create cozy living spaces. dining areas on fresh air . The walls will be partitions decorated with climbing garden plants or trees.

Clematis, bindweed, grapes, kiwi, vines - select plants so that they bloom one after another, and your kitchen is constantly transformed in color. A beautiful and useful wall substitute for the dining room would be mosquito net with a pattern, long curtains or roller blinds.

To get an idea of ​​the variety of open summer kitchens, take a look at these photos.

Combined

Semi-open summer kitchens combine positive qualities closed and open buildings. You are still in the fresh air, but no longer exposed to all four winds.

One of the walls can be adjacent to a house or other building, allowing you to save on materials. Two stone walls make it possible to arrange corner kitchen, convenient in terms of ergonomics and placement of the dining room.

Combined kitchens are also called kitchens made from different materials– for example, stone or brick goes up to the level of the windows, and above there are beams, frame technologies or panels.

Having decided on the functions and choosing the degree of “closedness” of the planned building, we proceed to the search best place for its location.

Optimal place

Finding the best location for a new building is perhaps one of the most difficult parts of the project. Based on placement, summer kitchens are divided into two types: free-standing structures and extensions to the main house.

But here's what you need to consider. On the one hand, the summer kitchen in the country should be closer to the house, because it will be easier to establish communications. But then smoke and heat can enter the house, causing inconvenience. Therefore, it is important to find out in which direction air masses are most often directed.

Like any place for preparing or eating food, the kitchen should be located away from the toilet, chicken coop, doghouse, roadway, compost pit and other sources of unpleasant odors.

Cooking in the sun is not a pleasant task, so the proximity of a dense tree crown will not hurt.

And, of course, everyone would like to enjoy a magnificent landscape, garden or vegetable garden, and not the wall of a neighboring house. At this point, a compromise is possible - a partition decorated with climbing plants, textiles, stained glass or decor that will hide the unsightly appearance.

It is also necessary to take into account that a closed summer kitchen requires a deep foundation.

Economy options

Many people dream of a summer kitchen in their country house, but often the prices for the stone most suitable for its arrangement direct our enthusiasm to something else. But in vain...

After all, a kitchen can be made from scrap materials, you just need to use your wits. For example, old window frames will reduce the cost of building an enclosed kitchen.

True, this will not save you from the need to lay the foundation.

Alternatively, a summer kitchen can be made from a railway container. It is possible that purchasing a ready-made change house that does not require additional finishing will cost much less than construction.

But still, a summer kitchen project in a country house, which falls under the category of economy class, most often involves an open-type construction. And since the concept of “simple summer kitchen” is very individual and flexible, let's look at several different options.

1. United by an island, the stove, sink and work surfaces are located on a common foundation with the house under open air. Stone, plastic, stainless steel and thoughtful design will protect the island from the influence of moisture, but the awning installed nearby will save you and the prepared dishes.

2. Conversion of a gazebo, veranda or terrace into a summer kitchen.

3. Connecting two existing buildings with a common roof made of tarpaulin or lighter waterproof materials.

4. Stakes or metal supports woven with vines as walls and a thatched roof.

5. Arrangement of a summer kitchen near the fence wall: all that remains is to add an awning or a pitched roof.

6. Open or closed kitchen made of adobe - a mixture of earth, clay, hay and other available materials. True, adobe is suitable for buildings in hot, arid climates.

And here are some more examples interesting projects lastly.

We hope our article inspired you to create the outdoor kitchen of your dreams!

The most favorite activity during a vacation is a trip to the country, where you can feel comfortable and forget all the city problems. For such purposes suburban area a recreation area is created, in which the main object is the summer kitchen. This is a place where they have barbecues, grill kebabs, and spend evenings with friends at the dinner table. A summer kitchen built with your own hands at the dacha becomes a favorite place to spend time.

All buildings of this type are divided into two groups - open and closed, distinguished by the presence of walls. In the first case, the kitchen is well ventilated and not hot. In the second, the work area is closed on all sides, so it will be comfortable in the cold season.

Open areas resemble a veranda or gazebo. They have no walls and often no roof, so they create the effect of being at one with nature. They are often necessary to expand the cooking area if there is no such possibility in the house itself. The simplest option is a canopy against the wall of the room from the kitchen side. The main element of the structure is a platform with an awning on which a stove, sink, table with chairs, etc. are placed.

The closed kitchen is more like a separate house. To increase its service life, it is built from brick and stone. One of the building options is a summer kitchen with a veranda, all of which have glass walls. In winter it is used as a storage room so that it does not become empty. If you insulate the walls and ceiling and install a stove, you can even live in such a room in winter.

When building a summer kitchen, you can combine various materials, experiment with design, install a grill, barbecue. Often a platform in the form of a terrace, veranda, or gazebo is made nearby, which allows not only cooking in the open air, but also dining. This creates a transition to the garden area.


When developing a summer kitchen project, it is necessary to take into account its type, on which the construction technology depends. Pay attention to the following features:
  • Summer kitchen with terrace. Conventionally divided into two parts. The eating area is sometimes equipped without walls and a roof. Often placed in the garden, under trees, to hide from the sun.
  • Summer kitchen with veranda. This is a type of closed building that differs large windows. Vacationers enjoy a beautiful view of the surrounding environment. It can use sliding walls or opening windows.
  • Summer kitchen with room. This combination is created to save money - different rooms united under one roof. Often a bathhouse or sauna is attached to the kitchen.
  • Summer kitchen with barbecue and grill. The hot device is placed in the middle of the room, and tables are placed around, creating a cozy environment for good company.

Advantages and disadvantages of a summer kitchen


Unlike traditional cuisine in the summer there are two functional areas. In the first, dishes are prepared, in the second, everyone eats.

The structure is very popular due to the following qualities:

  1. The room does not require cooling in hot weather, so there is no need for expensive air conditioners and ventilation systems. The housewife will not languish in the heat at the hot stove.
  2. Lunch and dinner outdoors tastes much better, and you can easily feed small children.
  3. In the evening, dinner turns out to be romantic and even strengthens feelings.
  4. Dishes can be quickly served to the table. The proximity to the grill or barbecue tables is especially appreciated.
  5. While cooking, the hostess does not leave the room and has the opportunity to communicate with the company.
  6. The summer kitchen with terrace is an ideal workspace. In the summer, during conservation, there is no need to be afraid of littering and staining the floor covering, because... it simply doesn't exist. Vapors are quickly carried away from working area.
  7. It is convenient to take in the summer kitchen large number guests and treat them to shashlik and barbecue, which are prepared nearby.
This structure has many advantages, but there are also disadvantages:
  • The work requires significant financial costs. However, you can save money if you do everything yourself.
  • The kitchen is intended for use in the warm season. To have meals in winter, you need to build a closed, well-insulated room, which will cost a lot of money.

How to build a summer kitchen

Before you make a summer kitchen, think about what duties it should perform. Depending on the owner’s decision, materials and design are selected. Below are recommendations and instructions for its arrangement.

Material selection


Summer kitchens are built from brick, wood or metal. Each option has its own characteristics. Brick walls heavy, so they need a foundation. This material is used to make closed kitchens, which can be exploited all year round. Such structures are fireproof; stationary barbecues and barbecues are often installed in them. They are durable and do not require constant maintenance.

It is much easier, cheaper, and faster to build a wooden kitchen than a stone one. The buildings create a comfortable environment for relaxation. Walls made of lumber do not require a foundation. If necessary, you can get by with a columnar one. The design made from boards has one drawback - wood burns well. Therefore, before use, saturate the workpieces with fire retardants, and cover the areas near the stove or barbecue with bricks or tiles.

Metal summer kitchens are found only in the form of buildings with walls made of forged lattices with decor. They go well with brick or stone walls, which makes the building elegant and rich.

Choosing a place for a summer kitchen


When choosing a place for a recreation area, we recommend using our tips:
  • The most a good option It is considered to be a site near a residential building, to which electricity and sewerage can be easily connected. Often the summer kitchen is a continuation of the main one, so utensils can be stored in the house. You can attach it to the wall in which there is a kitchen window.
  • The building should not block any passage so that you do not have to go around it. Also, don't place it in a place where it looks like an eyesore. Find unused space.
  • It must be at least 10 m away from any flammable object.
  • The building should fit organically into the surrounding landscape and fit well with other buildings in color and wall material.
  • Turn its open side to the north to protect it from direct sunlight.
  • It is better to place a summer kitchen in a country house without a roof under tall trees that create shade.
  • To rainwater drained by gravity, place it on a slight slope.
  • Locate the kitchen away from barns where cows and other livestock are kept, and away from toilets and compost heaps.
  • It is convenient to build it above the cellar, in this case all the products will be at hand.


Choose a place for a summer kitchen with a barbecue according to the following criteria:
  1. The seating area is not noticeable, but the children's playground is visible from the tables.
  2. Please note that a kitchen with a barbecue requires a large area. This is due to the fact that the oven must be located at a safe distance from the tables with the company. Leave space nearby for a cutting table and sink.
  3. Be sure to fill the floor with concrete, regardless of the material from which the walls are made.
  4. Determine the location of the furnace at the stage of pouring the concrete floor.

Instructions for building an indoor summer kitchen


The construction of a summer kitchen resembles the construction of an ordinary unheated building. The main stages of its construction are given below.

An enclosed summer kitchen must be built on a foundation. If the walls are made of brick, pour a strip foundation, if made of wood, lay out a columnar one.

Perform the following operations to create the base:

  • Dig a trench 50 cm deep around the perimeter. Its width should be 10 cm wider than the wall.
  • Place a 15 cm thick layer of sand on the bottom and compact it.
  • Install water and sewer pipes into the hole and lead them to the sink installation locations.
  • Fill the trench with mortar and wait until it hardens. It usually takes 2 weeks for the concrete to gain sufficient strength.
Walls can be made of any material. Often, after the construction of a residential building, boards and bricks remain that can be used for these purposes. To keep the room cool in summer, it is recommended to use brick and not plaster the walls. The masonry can be half a brick thick or a brick thick. It is possible to build walls from planks and then cover them with stone to provide coolness in the summer and retain heat in the winter.

To knock down a wooden wall of a summer kitchen, first assemble a frame from beams, and then cover it on the outside with boards, and on the inside with clapboard. Make at least two windows measuring 1x1 m. To retain heat, install them on silicone gaskets. Often openings are left from floor to ceiling, which allows more light to pass through. This way you can visually increase the area of ​​the room. When creating combined option kitchens, when the openings are closed with roller blinds, make the windows wide.

To create a floor, dig a hole 15 cm deep inside the room and fill it with sand. You can lay boards on top, lay paving slabs or fill the floor with concrete. If you are building a summer kitchen with a barbecue with a wooden floor, be sure to pave the area for the stove with brick. Provide openings in the roof and wall to remove smoke from the work area.

The roof of the summer kitchen can be made single-pitch or gable. Shed roof easier to implement and less expensive. The second option looks more harmonious and more solid, but more blanks will be needed. Gable roof looks good on large buildings. You can cover the top with slate, polycarbonate, roofing felt or any other roofing material. For winter use, insulate the roof with mineral wool.

On last stage construction, make a stove or other similar device. It is the main element around which others are arranged. Then place a table, chairs and other items in the room.

Construction of a summer open kitchen


Such a structure can be erected in just a few days. To make a summer kitchen with your own hands, use our recommendations:
  1. Construction begins with drawing the contours of the site on the ground. Hammer pegs in the corners of the selected area and stretch a cord between them. If the kitchen does not exceed the dimensions of 2x3 m, dig holes near the pegs with a depth of at least 50 cm and a size of 20x20 cm. You can use a drill large diameter. If the floor is larger than the specified area, dig another hole between them, resulting in two rows of holes of 3 each. Pour sand into the bottom of the hole in a layer of 10-15 cm.
  2. Place a brick column in each hole, leaving space inside the masonry for a metal pipe installed vertically.
  3. The pillars must protrude above the ground to a height predetermined by the owner. Install the pipes in the middle of the masonry and drive them into the ground. Make sure that they are positioned vertically and that the upper ends are in the same plane. Fill the free space inside the masonry with concrete.
  4. After the solution has hardened, begin assembling the roof. For this you will need metal pipes or profiles. Weld them to the top of the posts. To prevent the fabric from sagging, place the beams in 1 m increments. To protect against moisture, paint the frame.
  5. The most simple option roof for an open summer kitchen is the use of an awning. Throw the fabric over the beams, stretch it and tie it to the crossbars.
  6. Another equally common material for flooring is polycarbonate sheets, corrugated glass or roofing felt. When calculating the amount of material, keep in mind that the roof should protrude 50 cm beyond the perimeter of the kitchen. Attach to the frame beams wooden slats, which will provide this condition. The sheets are fixed to the slats after prototype assembly with self-tapping screws.
  7. Cover the kitchen with an awning and secure it to the frame.
  8. Delete inside the selected area top layer soil to a depth of 15 cm. Fill the hole with sand and compact it thoroughly.
  9. Build on a ready foundation wood flooring. The area can also be paved with brick or paving slabs. It should be at a height of 50 cm above the ground to prevent flooding after rain.
  10. In the areas where the stove and barbecue are located, lay the floor with bricks or paving slabs.
The choice of stove for the kitchen depends on the preferences of the owner. It is more practical to use gas devices, however, an open summer kitchen with a barbecue looks more original.

How to make a summer kitchen - watch the video:

With the onset of summer, life at the dacha is in full swing. Many people move here not only for the weekend, but for the whole summer. When it’s hot, you don’t want to cook inside the house and there’s a temptation to take your cooking outside. permanent home. And then the summer kitchen comes to the rescue. It can be with or without a grill, with a stove, a barbecue oven and numerous kitchen equipment. Its construction is not particularly difficult, and the project can be developed with your own hands.

Summer kitchen and summer kitchen are different. This can be an almost permanent building, which differs from a stationary house in the absence of heating, a separate outbuilding, or a gazebo with a barbecue and equipped space for dishes.

Summer kitchen may include:

  • utility block;
  • a separate room with a dining area and a kitchen room.

The simplest summer kitchen consists of one room, which contains a cooking area, a refrigerator and a dining table. In some cases, such a utility block may not even have main walls, as such. Instead, column beams are used to support the roof. Such summer kitchens are more like gazebos with barbecues.

Material of manufacture

The simplest summer kitchens can be made with your own hands from wooden beams and boards. In principle, their construction is practically no different from the construction of a shed on the territory garden plot. And their project is quite simple.

More permanent buildings can be built from:

  • bricks;
  • stone;
  • foam blocks;
  • cinder blocks.

Such buildings are already called proudly outbuildings and are built in the same style as the main house. They can be a real decoration of the site and be used as a guest house with a utility room.

You can install a polycarbonate roof over the outdoor cooking area – the barbecue. Then the sudden rain will not interfere with the cooking process and relaxation.

Selecting a location

If you are planning a summer kitchen made of wood or brick with a utility block, then you need to choose a place on the site where it does not interfere with the overall landscape design and did not wedge itself into the beds. It is optimal when the summer kitchen is located close to the house. This is especially important if the summer kitchen is a gazebo with a barbecue and a place to relax. In this case, the refrigerator is located in the house and, therefore, you will have to go there for groceries.

Most optimal project summer kitchen - a building with two solid walls made of wood or brick, along which shelves, a countertop, and a stove are placed. The other two walls are open, like on a veranda. This structure is practical, functional and aesthetic. And you won’t need a lot of materials for its construction. It will also be much easier to build it with your own hands than a permanent structure.

Construction of the foundation

When starting construction with your own hands, you must remember that in any case you cannot do without building a foundation. Otherwise, after the first winter the building will sag and sag. The type of foundation depends on the construction project.

Under the foundation you need to dig a hole around the entire perimeter of the kitchen. Its depth is 35-50 cm. It is best to pour a strip foundation. The edges of the pit are reinforced with formwork. Then a gravel cushion 5-10 cm thick is poured onto the bottom of the formwork. The gravel is thoroughly compacted. After this, the formwork is filled with concrete. In order for the foundation to be strong, you can pre-reinforce it. For this purpose, metal rods are inserted into the foundation and only then concrete is poured.

Important: the construction of a summer kitchen can be continued only after the foundation has completely dried. This will take 2-4 weeks. It's better not to rush. Do the first stage correctly and then in the future you won’t have to decide what to do with the rickety building.

Foundation of a summer kitchen (video)

Construction of walls

Only after this does the construction of walls with your own hands begin. If they are built of brick, then their laying begins from the corner. Each layer is laid with a level so that the walls are level. The second row is laid with a shift - the edges of the bricks of the previous row should fall in the middle of the bricks of the laid row. This ensures the strength of the building. Excess mortar is removed during installation.

Two walls can be made of brick. Instead of the other two walls, wooden beams are placed vertically in the corners and in the form of columns. They will simultaneously support the roof.

Countertop, oven, stove

A tabletop is made along the main walls. You can install a stove in it. In the same way, you can use a brick wall as a support under the tabletop, which is laid out according to the same rules. For the slab, steel rods are laid between the supports. A tabletop is placed on top, which should be made of heat-resistant materials.

A barbecue oven is usually purchased ready-made. It can be electric or gas design depending on what the project involves and as far as the wallet allows.

You can install a stove in the summer kitchen. This could be a barbecue made of brick. Or more complex design, reminiscent of tyndyr. The oven is made of heat-resistant bricks. It is not always possible to make a stove with your own hands. This requires certain knowledge. This operation can be entrusted to specialists.

Floor

The floor can be wooden or made of porcelain stoneware yourself. In any case, you first need to lay the joists. And only then the flooring of floorboards is laid on top of them. The floor can be painted or tiled - the taste of the owners decides here.

Roof

The easiest thing is to make a flat roof with your own hands. The roof frame consists of beams laid on the walls. Since this summer kitchen does not have two walls, the walls are columns made of timber. A beam is laid and secured along their upper edge. The beams are already placed on it and the roof is attached.

Corrugated sheeting can be used as roofing material, flexible tiles, metal tiles.

Construction of a summer kitchen (video)

Conclusion

There are actually a lot of options for building a summer kitchen in your country house with your own hands. You can choose finished project, or you can do it differently and develop it yourself. Make it from columns with a roof and you’ll get an elegant gazebo with a stove; make it with solid walls and you’ll get a multifunctional outbuilding, which can be used even for summer living. The principles of construction are approximately the same. If everything is done carefully and soundly, then a country summer kitchen with your own hands will please the eye and decorate the area.

DIY summer kitchen (photo)